GE JGSP22 User manual

GEAppliances
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Safe_ In_trucdons
Anti4kiJ devi_'e ............ 2, 4
.S'm;./,ce/,_r_,._:s ............. 6
Ovetv .................... 7
S(.(/:_"lea_4t_[4.yen ........... 7
k}'oorhq4 ut_der the rat_/d'e....... 8
L_-_Jelh<q"the r_m_. ........... 8
Of_erating Instructions
_tshq4tf_es_%f?_ceburne<s ...... 9
_Lshq4the _*veu .......... 10-2/
__sh_g"the Hnck at_d i'_ttz¢;". .... [ 7
7bncd bak_tq4at_d ma.sth_/d". . . . 13_
O'oet_Hl_,t'mo,stat............ 19
_S'd/:."t_.m4n[4oven ........ 20, 21
Care and Cleaning
()ontml pam.I and knnbs ...... 22
Burner a.ss_.ndd)............ 22
Burm-r/d'rates . ............. 2:_
L!,/?-(_(toven door ........... 24
B*_*ib* pa_ m_d zq:,'id......... 25
Oven li!4¢_t................ 25
Auti4?p ddJM" ............. 26
Troubleshooting tips
B(?(;n_")nu _a//j<;n'.wn'.M....27-_0
Consumer S_wviees
_n'ran 0 ................ _1
Serviu. _el_jdmm.
nl_tnl,'¢,bs ........... [_ad_" Co'o¢,_'
JGSP22
j<;s #4

IMPORTANTSAFETYtNFORMA770No
READALLINSTRUC770N$BEFOREUSING
AWARNING!
ANTI-TIPDEVICE
ALLRANGESCANTIP
INJURY TOPERSONS
COULDRESULT
INSTALLANTI-TIP
DEVICESPACKEDWITH
RANGE
SEEINSTALLATION
INSTRUCTIONS
WARNING: If the information in this
manual is not followed exactly, afire or
explosion may result causing property
damage, personal injury or death.
-- Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
-- WHAT TO DO IF YOU SMELL GAS
Do not try to light any appliance.
Do not touch any electrical switch;
do not use any phone in your building.
Immediately call your gas supplier
from a neighbor's phone. Follow the
gas supplier's instructions.
If you cannot reach your gas supplier,
call the fire department.
-- Installation and service must be
performed by aqualified installer,
service agency or the gas supplier.
REMOVINGPACKINGMATERIALS
Checkyourrangeto insureall packagingmaterialsandprotective tapecoveringareremovedfromareassuchas
thedoortrim, cooktopframe,underburnercaps,end caps,etc.beforeusing.
2

A Service Partnership.
IMPORTANT!
Fill out and return the (_onsumer Product Registration Card that is packed with this product.
FORYOURRECORDS
Write the model and serial numbers here:
#
#
You can find them on a label on the ti'ont of the range behind the storage (h'awe_:
Staple sales slip or cancelled check here.
Proot of the o_iginal i_m'chase date is needed to obtain se_'ice m_(ler the warranty:
READTHISMANUAL
Inside _ou will find many heli_lifi hints on how to use and maintain _our range properly..lust a little
prexentixe care on your part can saxe you a great deal of time and money oxer the life of your range
You'll find many answei_ to colnlnon problems in the Before You Call For Service section. If _ou review
our chart of Troubleshooting 77psfi_st, you ma} not need to call fin" serxice at all.
IFYOUNEEDSERVICE
It_ou do need service you can relax knowing help is onl_ a phone call away: A list of toll-ti'ee customer
serxice numbers is included in the back section of this manual.
Inthe United States, )ou can alwms call the (;E Answer Centei _) at 800.626.2000, 24 hom_ a day,
7 dm's a week.
/11Canada, }ou can alwms call Camco at 1-800-361-3400, 24 hom_ a day, 7 days a week.
3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
For your safe_ the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
WARNINGANTI-TIPDEVICE
All rangescan tip and injury could result.
Toprevent accidental tipping of the range, attach itto the wall and floor by installing the Anti--tip
device supplied.
Check if the device is installed and engaged properly. Make sure the chain fits securely into the slot
in the bracket.
Do not allow the chain or bracket to damage the gas plumbing in any way.
If you pull tile range ont from the wall for ally' reason, make snre the device is properly
engag.ed when you push tile rang.e back against tile wall. If it is not, thet.e is a possible risk of
the rang.e tipping ox.er and causing inju Uif you or a child stand, sit or lean on all open door
Please refer to tile And-Tip device infounafion ill this manual. Faihu.e m take this pi.ecaufion
cou]d result ill tipping of the rang.e and iI)jnI>
IMPORTANTSAFETYNOtiCE
The Califomb Safe Drinking Water and ToxicEnforcement Act requires the Governor of Californb to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.
4
SAFETYPRECAUtiONS
Have the installer show you the location of the range gas shut-off valve and how to shut it off
if necessary.
Hax.e your rang.e installed and properly
grounded by a qualified installer; ill
accordance with tile Installation
Instructions. Any adjusunent and service
should be performed only by qualified gas
rang.e installers or service mchnicians.
Do not attempt to repair or replace ally
part of your range unless it is specifically
reconmmnded in this mannal. All other
service should be refetxed to a qualified
technician.
i,ocate the range out of kitchen traffic path
and out of draf U locations to prexent pilot
outage and poor air circnlation.
Plug your rang.e into a 120:\_lt grounded
outlet only. Do not remo\'e file round
grounding prong tiom tile ping. If in
doubt about rite gronnding of tile home
electrical system, it is your personal
responsibili U and obligation to have all
ungrounded outlet t.eplaced with a
properly grounded, tht.ee-prong outlet ill
accordance with the National Electrical
(;ode. Do not use all extension cord wiflt
fltis appliance.
Let the burner grates and other surJ_aces
cool before tonching them or leaving them
where children call reach them.

SAFETYPRECAUTIONS
Be sure all packaging mamdals are
removed flom the rang.e before operating
it to prevent fire or smoke damag.e should
the packaging material ignite.
Be sure your range is correctly adjusted by
a qualified service technician or installer
for tile type of gas (nautral or LP) that is
to be used. Your rang.e call be corn.erred
for use with either type of gas. See the
Installation Instructions.
WARNING: These adjusnnents must be
made by a qualified servke technk:ian ill
accordance with file manutCacnn-er's
instructions and all codes and reqnirements
of tile authority haxingjulisdiction. Failure
to follow fltese instructions could t.esuh ill
setJotts iI_juUor property damag.e. The
qualified ag.ency perforating this work
assumes t.esponsibilitv for the conversion.
After prolong.ed use of a rang.e, high floor
mmperaun_es may result and many floor
cox.erings will not withstand this kind of
use. Ne_.er install the rang.e o_.er viwl die or
linoleum that cannot withstand such type
of use. Never install it directly over interior
kitchen carpeting.
Do not leax.e children alone or unattended
where a rang.e is hot or ill operation. They
could be seriously burned.
Do not allow anyone to climb, stand or
hang on the o\.en door; storag.e drawer or
cookmp. They could damag.e the rang.e
and ex.en tip it ox.et; causing sex.ere personal
injm T.
CAUTION: hems of interest to children
should not be stored ill cabinets above a
rang.e or on tile backsplash of a range--
children climbing on the rang.e to reach
items could be seriously iIIjttl'ed.
Always kee I) wooden and plastic utensils
and canned food a safe distance away flom
yonr rang.e.
Always kee I) combustible wall cox.erings,
cmmins or drapes a safe distance flom
vonr rang.e.
Never wear loose fitting or hanging
garments while using file appliance.
Be cat.eflfl when reaching for imms stored
ill cabinets over tile rang.e. Flammable
material could be ignited if brought ill
contact wJfll flame or hot ox.en surfaces
and may cause sex.ere bums.
Teach children not to play with the controls
or any other part of the rang.e.
Never leax.e tile oven door open when you
are not watching the rang.e.
For your safety, never use your appliance
for warming or heating the room.
Always kee I) dish towels, dish cloflls, pot
holders and other linens a salb distance
from your rang.e.
Do not leax.e paper products, cooking
utensils or food ill the ox.en when not
ill ttse.
Do not store flatnmable materials ill an
ox.en, a rang.e storag.e drawer or near a
cooktop.
Do not store or use combustible mamfials,
gv_soline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
Do not let cooking grease or other
flammable mamnals accumulam ill or
neat the rang.e.
Do not use water oil grease fires. Never
pick up a flaming pan. Turn the controls
off'. Smother a flaming pan on a stnqaace
burner by cox.ering the pan complemly with
a well-fitting lid, cookie sheet or fiat tray.
Use a mulfi-pull)ose dUchemica] or tbam-
type rit.e extinguisher
Flaming gxease outside a pan call be put
ont by cox.efing it with baking soda or;
if available, by using a muld-pm])ose di T
chemical or foam-type fire exdnguishen
Flame ill the oven can be smothered
completely by closing tile oven door and
turning the oven off or by using a muld-
puq)ose dUchemical or foam-type fire
extinguishen 5

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
SURFACEBURNERS
Use proper pan size--a void pans that are unstable or easily tipped. Select cookware having flat
bottoms large enough to cover burner grates. Toavoid spillovers, make sure cookware is large
enough to contain the food properly. This will both save cleaning time and prevent hazardous
accumulations of food, since heavy spattering or spillovers left on range can ignite. Use pans with
handles that can be easily grasped and remain cooL
Always use d_e LITE posidon when igniting
the top burners and make sure the burners
haze ignited.
Nexer leave flse surthce burners
unattended at hiOl flame setting:s.
Boiloxers cause smoking and greasy
spilloxers fllat may catch on fre.
Adjust tile mp bui_mr flame dze so it does
,lot extend beyond dse edge of tile
cookware. Excessixe flame is hazardous.
Use only dUpot holders--moist or damp
pot holders on hot surl_aces may resuh in
burlls flom steam. Do not let pot holders
come near open flames when lifting
cookware. Do not use a towel or other
bulky cloth in place of a pot holden Such
cloths can catch fire on a hot burner
When using glass cookware, make sure it
is designed for top-of-range cooking.
To minimize the possibility of btsY/lS,
ignidon of flammable matesials and
spillage, mm cookware handles reward
the side or back of flse range wiflsout
extending o_er adjacent burners.
Aiways mm file surl_ace burner conuols off
before 5emoving cookware.
Carefldly wamh foods being fried at a hiO5
flame setting.
Nexer block tile xents (air opening:s) of tile
range. They provide tile air inlet and outlet
that are necessa5 T tbr the range to operate
properly with connect combustion. Air
openings are located at file rear of file
cookmp, at flse mp of flse oxen door and
under tile storage drawer
AiwWs heat fi_t slowl> and watch as it heats.
Do not leave any items on file cookmp.
The hot air flom tile \etlt 511W ignite
flammable items and will increase plessure
in closed containers, which m W cause
them to burst.
If a combination of oils 05 fats will be used
in flying, stir together before heating or as
fats meh slowly.
Do not use a wok on the cooking suifi_ce
if file wok has a round metal ring that is
placed oxer the burner grate to support
file wok. This 5qng acts as a heat trap, which
may damage tile burner grate and burner
head. Also, it may cause file builder to work
improperly. This may cause a carbon
monoxide lexel above flint allowed by
cmxent standards, resulting in a heahh
hazard.
Foods for flying should be as dry as
possible. Frost on fozen foods or moisture
on flesh foods can cause hot l_atto bubble
up and oxer the sides of the pan.
Use the least possible amount of tht for
eflectixe shallow or deep-tht flTing. Filling
tile pan too flfll of fat can cause spillo_ers
when food is added.
Use a deep fat thermometer whenexer
possible to prexent oveflseafing fat beyond
dse smoking point.
Ne_er n;v to mo_e a pan of hot tht, especially
a deep l_atflyer _4'ait until the tht is cool.
When flaming foods are under tile hood,
turn tile fan off: The thn, if operating, m W
spread the flames.
Do ,lot leaxe plastic items on dse cooktop---
flsey m W melt if left too close to the xent.
Kee I) all plastics awW flom the surfitce
burners.
If you smell gas, tuYil off the g_s to
the range and call a qualified service
technician. Nexer use an open flame to
locate a leak.
To axoid die possibility of a burn, always be
certain dsat file controls for all burners are
at tile off position and all gaates are cool
befose attempting to remoxe fllem.
Nexer clean tile cooktop s/5iPace when it is
hot. Some cleaners produce noxious fismes
and wet cloflls could cause steam burJls if
used on a hot surl_ace.
Nexer leave jars 05 cans of l_atdrippings
on or near your range.

COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoroughly--meat to atleast an INTERNALtemperatureof 160°Eandpoultry
toat least an INTERNALtemperatureof 180°ECookingtothese temperaturesusuallypretects against
foodbomeillness.
OVEN
Do not use the o\en for a storage area.
Imms stored in tile o\en can ignim.
Stand away fiom tile range when opening
tile door of a hot oxen. The hot air and
steam that escape can cause bums to
hands, face and eves.
Kee I) the oxen free from grease bnildup.
Place the oven shelf in tile desired position
while the oven is cool.
Pulling out the shelf m the stop-lock is a
comenience in lifting hemy' foods. It is also
a plecaution against bums flom ranching
hot surfaces of tile door or oxen walls.
Do not heat unopened food containers.
Pressure could build up and rile container
could burst, causing an iI_ni>
Do not use aluminum foil an_vhere in rile
oxen except as described in this nmnual,
Misuse could result in a fire hazard or
damage to fl_e range.
_Allen using cooking or roasting bags in
the oxen, follow the package directions.
Do not use vonr o\en to diy' newspapers.
If oxerheated, flier can catch fire.
Use only glass cookware that is
iecommended for use in oxens.
_Allen broiling, if meat is mo close m file
flame, tim/_at may ignim. Trim excess/_at
m prexent excessixe flaie-ups.
A£ter broiling, alwws rake the broiler pan
out of file range and clean it. I,eftoxer
g_ease in tile broiler pan can catch rile
next time you use rile pan.
lt'you should haxe a gTease rile in the
broiler pan, turn tile oxen off and kee I)
tile oxen door closed m contain fire until
it bm_s out.
Kee I) the rang_ clean and flee of
accumula0ons of grease or spilloxers,
which m W ignite.
Clean only parts listed in this Use and
Caie Manual.
SELF-CLEANINGOVEN
Be sure to wipe up excess spillage before
seltkieaning operation.
Before self-cleaning the oxen, remoxe the
broiler pan, grid and other cookware.
Do not clean the door gasket. Tile door
gasket is essential for a g_od seal. Be
careflll not to rub, damage or moxe it.
If the self-cleaning mode malfunctions,
turn file oxen off and disconnect rile
power supply. Haxe it serviced by a
qualified mchnician.
Do not use oven cleane_. No commeivial
oxen cleaner or oxen liner of any kind
should be used in or around any part of
the oxen. Residue flom oxen cleaneis will
damage the inside of the oxen when the
self-clean cycle is used.
Lismn for a _m--a Fan noise should be
heard someume during the cleaning cycle.
If not, call for service before selt_leaning
again.

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
a, WARNING!
L.P.CONVERSION
Yourrange is shipped from the factory set to operate only with Natural Gas. If you wish to use your
range with Liquefied Petroleum Gas, have the installer check the Installation Instructions that came
with your range.
WARNING: These adjusunents must be
made by a qualified seiMce mchnician ill
accordance wifll tile manul_acturer's
instructions and all codes and requirements
of tile authority having jurisdiction.
Failure to follow these instructions could
result ill serious iI_ury or property damage.
Tile qualified agen W performing this work
assumes responsibility tbr tile comersion.
FLOORINGUNDERTHERANGE
Yourrange, like so many other household items, is heavy and can settle into soft floor coverings such
as cushioned vinyl or carpeting.
When moving tile range on dlis type of
flooring, it should be installed on a 1/4"
thick sheet of plywood (or similar mamrial)
as follows: When the floor coveringends at the
frontofthe range, tile area that tile rang_ will
rest on should be buih up with pl_wood to
tile same level or higher than the floor
cox_ring. This will allow tile rang_ to be
moved for cleaning or servicing.
LEVELINGTHERANGE
[] Use a 1N" open-end or adfllsmble
wrench to equally back out file four legs.
Tile flanges (rims) below tile sides of tile
cooktop must be raised abox> tile top of
tile counmrtop. Carefldly slide tile rang>
into its installation space. Obser\> that it
is clearing tile counmrtop.
[] Place a spirit le_l or a glass measuring
cup partially filled wid_ water on one of
tile oven shelves to check for lexelness.
If using a spirit lexel, take two readings,
with tile level placed diagonally first in
one direction and fllen tile other
[] AdJust tile four leg_ carefully. Lexel tile
range front to back and side to side. Tile
range legs llltlst rest oil tile floor Tile
rang_ mustnot hang flom file countertop.
Readandfollow thisSafetyInformationcarefully.
SAVETHESEINSTRUCTIONS
Q,

Usingthesurface burners.
Throughout this manual, features and appearance may vary from your model.
Be sure you turn the control knob
to OFFwhen you finish cooking.
How to Light a Surface Burner
Your surti_ce burners are lit b} electric
ionition, eliminating tile need tar standing
pilot lights with constnntly btlrning tlan/es.
Push the control knob in and mrn it
counterclockwise to tile rITE position.
Mter tile burner ignites, turn tile knob to
at!lust tile flame size. To turn tile burner
Off', turn tile knob clockwise as flu" as it
will go, to tile OFFposition.
:_In caseof apower failure, youcan light the surface
burnerson yourrange with a match. Hold a lit match
to theburner, then push inand turn thecontrol knob
to theLITEposition. Use extreme caution when
lighting burnersthis way Surfaceburners in use
whenan electdcal power failure occurs wifl continue
tooperate normally
Donot operate the burner for an extended period of
time without cookware on thegrate. Thefinish on
thegrate may chip without cookware to absorb
theheat.
Checkto besure thebumer you tum on is theone
youwant to use.
Be sure thebumers and grates are coolbefore you
place yourhand,apot holder, cleaning cloths or
other mateda/s on them.
Thesmaller burner (right rear position) will give the
best simmer results. Thelowest setting of the
burner has a smaflflame toprovide simmering
capability Tosimmer foods,set the co&top control
knob to the/owestsetting that wi// maintain the
desired simme_If simmering onone burner and the
other burnersare turned on, the gas flow of the
sirnmedngburner may have to beadjusted.
How to Select Flame Size
Forsafe handlIng of cookware,never let theflames
extend up the sides of theco&ware,
Watch tile flame, not tile knob, as vou
reduce heat. The flame size on a gas
bm'ner should match tile cookware w)u
are using.
Any flame larger than tile bottom of tile
cookware is wasted and only sei'_es to
heat tile handle.
Use a fiat-bottomed wok.
Wok This Way
We recommendthat you use a fiat-bottomed wok,
available at your local retail stores,or use the Wok
Holder accessory with traditional round bottomed woks,
TheWokHolder accesso_ model JXWK, can be
ordered from your appliancedealer
The X&'ok Holder fits on top of tile range
grate to provide support and proper air
circulation for traditional rotmd bottom
woke only. Do not rise flat bottolned wales
with tile XAk)k Holder.
Do not use a wok on }lily other stlpport
ring. Placing tile ring over tile burner
grate may cause the burner to work
improperl> resulting in carbon
monoxide levels above allowable cmTent
standards. This could be dangerous to
your health. Do not tlW to use such wo]cs
without the ring Ulfless you are using the
Wok Holdei: You could be seriously
burned if tile wok tipped ovei:
Cookware
Aluminum:Medium-weight cookware is
recommended because it heats quickly
and evenly. Most fbods brown evenly in
an ahmfinmn skillet. Use saucepans with
tight fitting lids when cooking with
minim mn am Otlnts of water:
Enamelware:Under some conditions,
tile enaillel of soil/e cookware ill[iv illelt.
Follow cookware illanttfilCttli'ei"s
recommendations tot cooking methods.
Glass: There are two t)p_ of glass
cook\v_lI'e: those for oven rise only and
those for top-ot:range cooking
(saucepans, coffee and tea pots). Glass
conducts heat vex_' slowly.
Cast/rOll: If heated slowly most skillets
will gixe satisli_cto_? results.
HeatproofGlass Ceramic: Can be used
fi)r either SUltilce or oven cooking. It
conducts heat veD' slowly and cools ve_'
slowly: Check cookware inanufilcturer's
directions to be sure it can be used on
g[IS Fan res
Staillless Steel: This metal alone has poor
heating properties and is ttsuallv combined
with coppe_; aluminum or other metals fl)r
improved heat distribution. Combination
metal skillets usually work satistactorilv if
they are used with medimn heat as tile
illan tllil Cttli'eY i'ecoi//i//ends.

Usingthe ovencontrols.
Throughout this manual, features and appearance may vary from your model.
OVEN [O1TIME CONTROLS
OvenControl,Clockand TimerFeaturesandSettings
BAKEPad 0
Press this pad to select the bake flmction.
BROIL HI/LO Pad
Press this pad to select d_e broil function.
Oisplay
Shows the time of dax and the time set fin.
the time_:
If "F--and a number or letter" flash in the display
and the oven control signals, this indicates a
function error code. Pressthe CLEAR/OFFpad Allow the
oven tocoolfor onehour.Putthe ovenbackinto operation.
If the function errorcode repeats,disconnectthepower to
the ovenand ca//for sen/ice.
If a flashing time of dayis in the display,you have
experienced a power failure. Resetthe clock.
If your oven was set fora timed ovenoperation when
the power outage occurred, the clock andall
programmedfunctionsmust be reset
The time ofday will flash in the display when the
oven is first turned on.
OCOOKINGTIME Pad
Press this pad and then press the INCREASE
or DECREASEpads to set the amount ot
time vou want your ti)od to cook. The oven
will shut off when the cooking time has
I'tln ()ILL
0
@
O
DELAYSTARTPad
Press this pad and the INCREASE or
DECREASEpads to delay the starting of
your oven up to 9 houi_ and 59 minutes.
CLOCKPad
Press this pad before setting the clock.
KITCHEN TIMER ON/OFFPad
Press this pad to select the timer feature.
STARTPad
1_/]tlSt be pressed to start any cooking or
cleaning flmction.
DECREASEPad
Short taps to this pad will decrease the
time or temperature by small amounts.
Press and hold the pad to decrease the
time or temperature by linger amounts.
INCREASEPad
Short taps to this pad will increase the time
or temperature by small amounts. Press
and hold the pad to increase the time or
temperature by larger amounts.
CLEAR/OFFPad
Press this pad to cancel ALL o',en
operations except the clock and time_:
SELFCLEAN Pad
Press this pad to select the self:cleaning
flmction. See the Using the self-cleaning
oven section.
10

Special featuresofyourovencontrol
Yournew touch pad control has additional features that you may choose to use. The following are the features and
how you may activate them.
Thespecial feature modes can only be activated while the display is showing the time of day clock. Theyremain in
the control's memory until the steps are repeated.
When the display shows your choice, press the STARTpad. Thespecial features will remain in memory after a
power failure.
12 Hour Shut-OH
Withthisfeature,shouldyouforgetandleavethe
ovenon,thecontrolwi//automaticallyturnoff the
ovenafter 12hoursdunbgbak/hgfunctionsor
after3hoursduringa broilfunction.
If you wish to mrn off this teature, tollow
the steps below.
[] Press the BAKEand BROILHgLOpads
at the same time fin" 3 seconds until
the displa)shows SF
[]
[]
Press the DELAYSTARTpad. The
display Mll show 12shdn (12 h_ ur
shut-off). Press the DEL4YSTART
pad again and the display will show
no shdn (no shut-off).
Press the STARTpad to activate the
no shut-off and leave the control set
in this special featm'es mode.
Fahrenhe# or Centigrade Temperature Selection
Yourovencontrol/s set touse the Fahrenheit []
temperatureselectionsbut youmay changethis
to use the Centigradeselections.
[] padsPressthe BAKE and BROILHI/LO []
at the same time for 3 seconds until
the displa) shows SF
Press the BROILHI/LOpad again.
The display will show C
((:entigrade).
Press the STARTpad.
[] Press the BROILHI/LO pad. The
display x_ll show F(Fahrenheit).
Control Lockout
Yourcontrolwill allowyoutolockdownthetouch
padssotheycannotbeactivatedwhenpressed
[] Press the BAKEand BROILHI/LOpads
at the same time for 3 seconds tmtil
the display shows SF
[] Press the SELFCLEANpad. The
(lispla_ will show LOCOFF
Press the SELFCLEANpad again.
The display will show LOCON.
[] Press the STARTI);1(1 to activate
the control lockout featm'e and
leave the control set in this special
teatm'es mode.
_,_]_en this teatm'e is on and the touch
pads are pressed the control will beep
and the display will show LOC.
NOTE:Thecontrollockoutmodewillnot
affecttheCLOCKandKITCHENTIMERON/OFF
touchpads.
/7

Special featuresofyourovencontrol.
@
Tonesat the Endof a Timed Cycle
At theendofa timedcycle,3shortbeepswill
soundfollowedbyonebeepevery6secondsuntil
theCLEAR/OFFpadispressedThiscontinuous6
secondbeepmaybecanceled
To cancel the 6 second beep:
[] Press the BAKEand BROILHI/LOpads
at the same time fi)r 3 seconds until
the display shows SE
[]
[]
Pressthe KITCHENTIMERON/OFF
pad, The (lispla) shows CON SEEP
(continuous beep). Press the
KITCHENTIMERON/OFFpad again,
The display shows SEEP. (This
cancels the one beep eveP,'
6 seconds,)
Press the START pad,
12Hour,24 Hour or Clock Black-Out
Yourcontrol/ssettousea 12hourc/oct_
If)ou would prefer to have a 24 horn"
militnrv time clock or black-out the clock
display, fi)llow the steps below.
[] Press the BAKE and BROILHI/LOpads
at the salne dine foi 3 seconds tmfil
the displa)shows SF
[] Press the CLOCKpad once, The
displa) xdll show/2 hr. If this is
the choice you WalK, press the
STARTpad.
Press the CLOCK pad again to
change to the 24 hour militmy time
clock. The display will show 24 hr.
If this is the choice you want, press
the STARTpad.
Press the CLOCKpad again to black-
out the clock display. The display
will show OFF If this is the choice
you want, press the STARTpad.
NOTE:If the dock/s inthe biack-outmode you
wiii not beabie touse the DeiayStart function.
72

I)
iii i IIIii
Cook and Hold
Yournew eontro/hasa cookand ho/dfeature that
keepscookedfoodswarm for up to 3hoursafter
the cookingfunction is finished
To actixate this teatuI'e, follow the steps
below,
[] Press the BAKE and BROIL HI/LO pads
at the same time fin" 3 seconds until
the displa) shows SE
[] Press the COOKING TIME pad. The
displa_ will show Hid OFF.
Press the COOKING TIME pad again
to actix _te the feature. The display
will show Hid ON.
[] Press the STARTpad to activate
the cook and hold feature and
leave the control set in this special
_'eatt IFes illode.
Changing the Speed of the Increase or Decrease Pads
As you usethe INCREASEor DECREASEpads
when setting a time or temperature,youmay
notice the displaychangessiow/_zThisspecial
featureaiiows youto changethe speecL
To set the speed you pretet; fi)llow the
steps below.
[] Press the BAKEand BROILHI/LOpads
at the same time fin" 3 seconds until
the display shows SE
[] Press the INCREASE pad. The display
will show )ou a set speed between
1 and 5.
[] Press the INCREASEpad to increase
the speed up to the number 5.
Press the DECREASE pad to decrease
the speed down to the number 1.
[] Press STARTto acfix _te the setting
and leaxe the control set in this
special features mode.
/3

Usingthe oven.
Toavoid possible bums, place the shelves in the desired position before you turn the oven on.
Before you begin...
The shelves have stop-locks, so that when
placed correctly oil the supports, they will
stop before coming completely out, and
will not tilt.
When plating and removing cookware,
pull the shelf out to the bump on the
shelf support.
Toremove a shelf, pull it toward you, tilt
the ti'ont end up and pull it out.
Toreplace, place the end _ff the shelf
(stoi>locks) on the support, tilt up the
fl'ont and push the shelf in.
The oven has 4 shelf positions.
Electric Ignition
Theovenburnerand broil burnerarelit byelectric
ignition.
To light either bm'ne_; press the pad for
the desired flmction and press the
INCREASE or DECREASEpad tmtil the
desired temperature is displayed. The
bm'ner should ignite within 30-90
seconds.
,Mter tile oven reaches tile selected
temperature, the burner cycles--off
completely, then on with a fifll flame--
to kee I) the oven temperatm'e controlled.
Power Outage
CAUTION: Do not make anyattempt to operate
the electric ignition ovenduringan e/ectncal
power outage.
Neither the oven nor the broiler can be
lit dm_ing an electrical power outage. Gas
will not flow mfless the glow bar is hot.
If the oven is in use when a power outage
OCC/lIS_ the oven b/IYneI" shtltS OJJ[ and
cmmot be re-lit tmfil power is restored.
Plastic items on the cooktop may
melt if left too close to the venL
Oven Vent
Your (wen is vented through ducts at the
rear oI the range. Do not block these
ducts when cooking in the oven--it is
important that the flow of hot air ti'om
the oven and fl'esh air to the oven burner
be mfinterrupted. Avoid touching the
vent openings or nearby SUltaces during
oven or broiler operation--they may
becoille hot.
Ventopeningsand nearbysurfacesmay
becomehot Do not touch them.
Handlesofpotsandpansonthecooktopmay
becomehotif left tooclosetotheven_
Donot/eaveplasticitemsonthecooktop--
theymaymeltif lefttoodosetothevent
Donotleaveanyitemsonthecooktop.Thehot
akfromtheventmayigniteflammableitems
andwillincreasepressureinclosedcontainers,
whichmaycausethemtoburs_
Metalitemswillbecomeveryhotif theyare
left onthecooktop,andcouldcauseburns.
/4

!1
How to Set the Oven for Baking or Roasting
[] Press the RAKE pad.
[] Press the INCREASE or DECREASE
pad to set the oven temperature.
Tochangethe oven temperaturedunngthe Bake
cycle,pressthe BAKEpadand set the new
temperature.
[] Press the START pad. When the
oven starts to heat, the changing
temperature will be in the display.
The display starts changing once
the temperature reaches IO0°E
Type ofFood Shelf Position
Frozenpies(oncookiesheet) A
Angelfoodcake, AorB
bundtorpoundcakes
Biscuits,muffins,brownies, BorC
cookies,cupcakes,
layercakes,pies
Casseroles BorC
[] Press the CLEAR/OFFpad when
bakino is finished.
NOTE:Acoolingfanmay automatically turnon
andoff tocool internalparts. Thisisnormal,and
the fan maycontinue torun evenafter the ovenb
turnedoff.
Preheating and Pan Placement
Preheat the oven if the recipe calls fin" it.
To preheat, set the oven at the correct
temperature. Preheating is necessm y fin,
good results when baking cakes, cookies,
past_y and breads.
ForovensWlthoutapreheat indicator light or
tone,preheat 10minutes.
Baking results will be better if baking
pans are centered in the oven as much
as possible. Pans should not touch each
other or the walls of the oven. If wm
need to use two shelves, stagger the pans
so one is not direcflv above the othe_;
and leave approximately 1½" between
pans, fl'om the fl'ont, back and sides of
the wall,
Cut slits in the foil just like the grid.
Aluminum Foil
"Am can use ahmfinmn foil to line the
broiler pan and broiler grid. Howe\'e_;
you must mold the fi)il dghfly to the grid
and cut slits in it just like the grid.
Aluminum foilmay also be used to catch a
spi//over
Never entirely cover a shelf with
ahmfinum fifil, This will distm4) the heat
drculafion and result in poor baking.
A smaller sheet ot toil may be used to
catch a spilh)ver by plating it on a lower
shelf several inches below the food.
Oven Moisture
_&sxom" oven heats up, the temperature
change, of the air in the oxen max, cause
water droplets to titan on the door *]ass
These droplets are hamfless and will
evapoi'ate as the o',en contintles to
heat up.
15

Usingthe oven.
Toavoid possible bums, place the shelves in the desired posifion before you turn the oven on.
Always use the broiler pan and grid
that came with your oven. It is
designed tominimize smoldng and
spattering by trapping juices h7the
shielded lower part of the pan.
How toSet the Ovenfor Broiling
[] Place the meat or fish on the broiler
grid in the broiler pan.
[] Follow suggested shelf positions in
the Broiling Guide.
Broilingshou/da/waysbe done with the oven
door closed
[] Press the BROILHI/LO pad once fi)r
HI Broil
To change, to LOBroil, press the
BROIL HI/LO pad again.
[] Press the START pad.
[] _,_en broiling is finished, press the
CLEAR/OFFpad,
16
Broiling Guide
Food
Bacon
GroundBeef
Well Done
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Chicken
LobsterTails
FishFillets
HamSlices
(precooked)
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
Quantity and/ Shelf First Side
or Thickness Position Time(rain.)
1/2lb. C 5
(about8tbin slices)
1lb. (4patties) C 8 9
1/2to 3/4" thick
1" thick B 9
1to 1YLIbs. B 12 13
B 13
1Y_"tldck B 10
2 to 2YLIbs. B 15
B 25
1whole A 2840
2 to 2YzIbs.,
split lengtbwise
2-4 C 13 16
6to 8oz.eacb
1/4to I/2" thick
1" thick
2 (1/2" thick) B 10 12
2 (I" tldck) about 1lb. B 12 13
2 (1"tldck) about 10 B 8
to 12oz. B 10
2 (1'/z"thick}about 1lb. B 10
B 17
SecondSide
Time(rain.)
2'/z
6_
7
5=8
89
6W
9 12
16 18
18_0
Do not
turll
oveE
4%
8_
4_
10
4-6
12 14
Commeots
Arrangein single layer.
Space evenly. Up to 8
patties take about the
same time.
Steakslessthan 1"
tbickcookthrough
beforebrowning.Pan
frying isrecommended.
Slashfat.
Reducetimeabout 5
to 10minutesper side
for cut-up cbicken.
Brusheacbsidewith
meltedbutter.Broil
skin-side-downfirst.
Cutthroughbackof
shell.Spreadopen.
Brushwith melted
butterbeforebroiling
andafter half of
broilingtime.
Handleandturnvery
carefully.Brushwitb
lemonbutterbefore
andduringcooking,if
desired.Preheat
broilerto increase
browning.
Increasetime 5to 10
minutespersidefor
1lz" thick or home-
cured ham.
Slashfat.
Slashfat.
Totest if yourbroilerisworkingproperly,rovertheentirebroilerpangridwithbreac(Placethebroilerpanonthethirdshdf
fromthebottomBroiluntilthebreadisgoldenbrownIf youhavebrowningonbothsidesof thepan,yourbroileris working
properlyff toastbrownsonlyononesideof thepan,callforservice

Usingthe clock andtimer.
Makesuretheclockissettothe
correcttimeofda,A
ToSet the Clock
The clock must be set to tile correct time
of (la_ fin" tile auton/atic o;en timing
fimctions to work properl). Tile time of
(lax cannot be chaw*ed during a timed
baking or seltXcleaning Q'cle.
[] Press tile CLOCKpad.
[] Press tile INCREASE or DECREASE
pads.
[] Press tile START pad.
ii i((i iilI :7
/TIMER ]
The timer is aminute timer onl_
The timer does not control oven
operations. The maximum setting
on the tinier is 9 hours and 59
mflTutes.
ToSet the Timer
[] Press tile KITCHEN TIMER ON/OFF
pad.
[] Press tile INCREASE or DECREASE
pads until tile amount ot time _ou
want shows in the display.
If you make a mistake press the
KITCHEN TIMER ON/OFF pad and
booin., again.
[]
[]
Press tile STARTpad.
X&hentile timer reaches :00, tile
control will beep 3 times tollowed by
one beep e;'elw 6 seconds until tile
KITCHENTIMERON/OFFpad is
pressed.
The6secondtonecanbecanceledbyfollowlbg
thestepsintheSpecialfeaturesofyouroven
controlsectionunderTonesattheEndofa
TimedCycle.
To Reset the Timer
If tile display is still showing tile time
remaining, you may change it by pressing
tile KITCHEN TIMER ON/OFF pad, then
press tile INCREASE or DECREASEpads
until tile time you want appea_ in tile
displa>
If tile remaining time is not in tile display
(clock, delay start or cooking time are in
the display), recall the remaining time by
pressing tile KITCHEN TIMER ON/OFF pad
and then pressing tile INCREASE or
DECREASEpads to enter tile new fiIne
VO/I want,
To Cancel the Timer
Presstile KITCHENTIMERON/OFFpad
twice.
/7

Usingthetimed bakingand mastingfeatures.
NOTE."Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to s# for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure
that the oven light is off because heat from the bulb will speed harmful bacteria growth.
The low temperature zone of this range (between 170°Fand 200°F)is available to keep hot cooked foods warm.
Food kept in the oven longer than 2 hours at these low temperatures may spoil.
How to Set an Immediate Start and Automatic Stop
Theoven will turn on i/nmedlate/yand cook fora Press the START pad.
selectedlength of tithe.At the end of thecooking []
tl_nethe oven wi//turn offautomatica//y The display shows the oven teinperature
Make sure the clock shows the correct
time of (lax:
[] Press the BAKE pad.
[] Using the INCREASE or DECREASE
pads, enter the desired temperature.
that you set and the cooking time
cotmtdown. The display st;ms changing
once the temperatm'e reaches 100°F.
The oven will continue to cook fi)r the
programmed amount ot time, then shut
off automatically.
[] Press the COOKINGTIMEpad.
NOTE:If yourreciperequkespreheatlhg,you
mayneedtoaddadditionaltimetothelengthof
thecooklhgtime.
Press the CLEAR/OFFpad to clear the
displa).
[] Using the INCREASE or DECREASE
pads, enter the desired baking time.
The o'_en teinperature and the
cooking time that _ou entered
will be displa)ed.
G
How to Set a Delayed Start and Automatic Stop
Youcanset the ovencontrol todelay-start the
oven,cook for aspecihc lengthof time and then
turn off automatically
Make sure the clock shows the correct
tii/le of dav.
[] Press the BAKEpad,
[] Using the INCREASE or DECREASE
pads, enter the desired temperatm'e.
[] Press the COOKINGTIMEpad,
NOTE:If yourreciperequkespreheat/w,you
mayneedtoaddadditionaltimetothelengthof
thecookingtime.
[] Using the INCREASE or DECREASE
pads, enter the desired baking time.
[] Press the STARTTIME I)ad"
[] Using the INCREASE or DECREASE
pads, enter the time of (la) you
_V}IIItthe o'_en 1o [tlI'n on }lIl(l st}lI't
[] Press the STARTpad.
NOTE:An attention tone will soundif youare
uslbg tlTnedbaklbganddonot press the START
pad after entering the bakingtemperature.
If you would like to check the times you
haxe set, l)ress the DELAYSTARTpad to
check the start time you have set or press
the COOKING TIME pad to check the
length of cooking time you ha_e set.
_._]_en the o_en [tlYns on at the time of
(la))ou ha_e set, the displa)will show the
changino, _ temperatm'e (starting at lO0°E)
and the cooking time cotmtdown.
At the end of timed baking, the oven will
turn off. The end of cycle tone will
SOtlnd,
Press the CLEAR/OFFpad to clear the
displa).
cooking

Adjust the oven thermostat--Do it yourself!
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Donot use thermometers, such as those found in grocery stores, to check the temperature setting of your
oven. These thermometers may vary 20_40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.
To Adjust the Thermostat
[] Press the BAKEand BROILHI/LOpads
at the same time fi)r 3 seconds until
the display shows SE
[] Press the BAKEpad. Atwo digit
number shows in the display:
[] The oxen teml)erature can be
35o_
a(!justed up to (+) . :I_.hotter or
(-) 35°E coole_:
Press the INCR_SE pad to increase
the temperature in 1 ° increments.
Press the DECREASEpad to decrease
the temperature in 1 ° increments.
[] _._q_en you haxe made the
a(!iusnnent, press the START
pad to go back to the time ot day
display. Use your oven as you
would nom_alh:
Thetype ofmargarine will affect bakingperformanc!!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. Thelower the fat
content of a spread product, the more noticeable these differences become.
Federal st;mdards require products labeled "mmga_ine" to contain at least 80% tilt by weight. I.ow tilt spreads, on the
other hand, contain less tilt and mo_e water; The high moisttue content of these spreads aftect the texture and flavor
of baked goods. For best results with your old til\'o_ite recipes, rise margarine, butter or stick spreads containing at least
70% vegetable oil.
19

Usingtheself-cleaning oven.
The oven door must be closed and all controls must be set correctly for the cycle to work properly.
Wipe up heavy soil o17the oven
bottom.
Before a Clean Cycle
Theovenmustbe completelycool in order toset
the self-dean cycle.
We reconnnend venting your kitchen
with an open window or using a
ventilation fire or hood dtn_ing tile
fiI_t seltZclean cycle.
Reinove tile broiler pan, broiler grid, all
cookware and am ahuninuni foil fi'oin
tile oxen,
Tile oxen shelxes can be selfXcleaned,
but they will darken lose their luster and
beconle haM to slide.
Do not use abrasives or (wen cleanei_,
Clean tile top, sides and outside of tile
oven door with soap and watei:
Make sure tile oven light bull) cover
(on soine models) is in place and tile
oven light is ofl_
How to Set the Oven for Cleaning
[] Pressthe SELFCLEAN pad.
[] Llsing the INCREASE or DECREASE
pads, enter tile desired clean tiine, if
a dine other than 4 hotii_ is needed.
Clean cycle tiine is n(mnallv 4 hotii_. You
can change the clean time to any tiine
between 3 hotii_ and :! houi_, dei)ending
on how dirty VOI/I"()veil is.
[] Press tile STARTpad.
Tile door locks autonlaticallv: Tile display
will show tile clean tiine reniaining. It Mll
not be possible to open tile oven door
until tile tenli)ei'ature drops below tile
lock tenlperature and tile LOCKEDDOOR
light goes off.
_'_]/eIl the LOCKEDDOOR light is off, open
tile dooi:
Tile woMs LOCK DOOR will flash and
tile oven control will signal if you set
the clean cycle and forget to close the
oven (looi:
To stop a clean cycle, press tile
CLEAR/OFFpad. When tile LOCKED
DOOR light goes off and tile oven has
cooled below tile locking tenlperamre,
open tile dooi:
2O