GE JCGS760 User manual

Write the model and serial
numbers here:
Model #_________________
Serial # _________________
You can find the rating label on the
front behind the range drawer.
OWNER’S MANUAL
RANGES
Self-Cleaning Gas
29-6185 11-17 GEA
SAFETY INFORMATION........... 3
USING THE RANGE
In Case of a Power Failure ............... 8
Surface Burners ........................ 8
Griddle ................................10
Oven Controls ..........................12
Special Features ........................14
Sabbath Mode..........................15
Cookware Guidelines ....................16
Cooking Modes .........................16
Oven Racks ............................17
Oven Air Vents .........................17
Probe .................................18
Cooking Guide .........................19
Warming Drawer Guide .................20
Aluminum Foil and Oven Liners..........20
WiFi Connect ..........................21
CARE AND CLEANING
Oven ................................. 22
Probe ................................ 23
Cooktop .............................. 23
Door and Drawer ...................... 27
Oven Light ............................ 28
Oven Door ............................ 28
TROUBLESHOOTING TIPS....... 29
PRODUCT REGISTRATION....... 33
WARRANTY .......................36
ACCESSORIES .................... 37
CONSUMER SUPPORT ........... 38
GE is a trademark of the General Electric Company. Manufactured under trademark license.
JCGS760

229-6185
THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME.
Whether you grew up with GE Appliances, or this is your first, we’re happy to have you in the family.
We take pride in the craftsmanship, innovation and design that goes into every GE Appliances
product, and we think you will too. Among other things, registration of your appliance ensures that we
can deliver important product information and warranty details when you need them.
Register your GE appliance now online. Helpful websites and phone numbers are available in the
Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registration
card included in the packing material.

29-6185 3
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
SAFETY INFORMATION
ANTI-TIP DEVICE
To reduce the risk of tipping the range,
the range must be secured by a properly
installed anti-tip bracket. See installation
instructions shipped with the bracket for
complete details before attempting to
install.
For Free-Standing and Slide-In Ranges
To check if the bracket is installed and
engaged properly, look underneath the
range to see that the rear leveling leg is engaged in the bracket. On
some models, the storage drawer or kick panel can be removed for easy
inspection. If visual inspection is not possible, slide the range forward,
confirm the anti-tip bracket is securely attached to the floor or wall, and
slide the range back so the rear leveling leg is under the anti-tip bracket.
If the range is pulled from the wall for any reason, always repeat this
procedure to verify the range is properly secured by the anti-tip bracket.
Never completely remove the leveling legs or the range will not be secured
to the anti-tip device properly.
WARNING If the information in this manual is not followed exactly, a fire or
explosion may result, causing property damage, personal injury or death.
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of
this or any other appliance.
- WHAT TO DO IF YOU SMELL GAS
 ■ Donottrytolightanyappliance.
 ■ Donottouchanyelectricalswitch;donotuseanyphoneinyourbuilding.
 ■ Immediatelycallyourgassupplierfromaneighbor’sphone.Followthegas
supplier’sinstructions.
 ■ Ifyoucannotreachyourgassupplier,callthefiredepartment.
- Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
WARNING Read all safety instructions before using the product. Failure to follow these instructions may result
in fire, electrical shock, serious injury or death.
Anti-Tip
Bracket
Leveling Leg
Free-Standing and Slide-In Ranges
• A child or adult can tip the range and be killed.
• Install the anti-tip bracket to the wall or floor.
• Engage the range to the anti-tip bracket by sliding the
range back such that the foot is engaged.
• Re-engage the anti-tip bracket if the range is moved.
• Failure to do so can result in death or serious burns
to children or adults.
Tip-Over Hazard
WARNING

429-6185
SAFETY INFORMATION
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING GENERAL SAFETY INSTRUCTIONS
WARNING
NEVER use this appliance
as a space heater to heat or warm the room.
Doing so may result in carbon monoxide
poisoning and overheating of the oven.
■ Usethisapplianceforitsintendedpurposeas
described in this owner’s manual.
■ Haveyourrangeinstalledandproperlygroundedby
a qualified installer in accordance with the provided
installation instructions.
■ Anyadjustmentandserviceshouldbeperformed
only by a qualified gas range installer or service
technician. Do not attempt to repair or replace
any part of your range unless it is specifically
recommended in this manual.
■ Yourrangeisshippedfromthefactorysetforuse
with natural gas. It can be converted for use with
propane gas. If required, these adjustments must be
made by a qualified technician in accordance with
the installation instructions and local codes. The
agency performing this work assumes responsibility
for the conversion.
■ Havetheinstallershowyouthelocationofthe
range gas shut-off valve and how to turn it off if
necessary.
■ Plugyourrangeintoa120-voltgroundedoutlet
only. Do not remove the round grounding prong
from the plug. If in doubt about the grounding of the
home electrical system, it is your responsibility and
obligation to have an ungrounded outlet replaced
with a properly grounded, three prong outlet in
accordance with the National Electrical Code. Do
not use an extension cord with this appliance.
■ Beforeperforminganyservice,unplugtherange
or disconnect the power supply at the household
distribution panel by removing the fuse or switching
off the circuit breaker.
■ Besureallpackingmaterialsareremovedfromthe
range before operating to prevent ignition of these
materials.
■ Avoidscratchingorimpactingglassdoors,
cooktops, or control panels. Doing so may lead
to glass breakage. Do not cook on a product with
broken glass. Shock, fire, or cuts may occur.
■ Donotleavechildrenaloneorunattendedinan
area where an appliance is in use. They should
never be allowed to climb, sit or stand on any part
of the appliance.
■
CAUTION
Do not store items of interest
to children in cabinets above an oven - children
climbing on the oven to reach items could be
seriously injured.
■ Neverblockthevents(airopenings)oftherange.
They provide the air inlets and outlets that are
necessary for the range to operate properly with
correct combustion. Air openings are located at the
rear of the cooktop, at the top and bottom of the
oven door, and at the bottom of the range under the
warming drawer, lower oven drawer or kick panel.
■ Useonlydrypotholders—moistordamppot
holders on hot surfaces may result in burns from
steam. Do not let pot holders touch surface burners,
burner grate, or oven heating element. Do not use a
towel or other bulky cloth in place of pot holders.
■ Donottouchtheheatingelementsortheinterior
surface of the oven. These surfaces may be hot
enough to burn even though they are dark in color.
During and after use, do not touch, or let clothing
or other flammable materials contact any interior
area of the oven; allow sufficient time for cooling
first. Other surfaces of the appliance may become
hotenoughtocauseburns.Potentiallyhotsurfaces
include the burners, grates, oven vent opening,
surfaces near the opening, and crevices around the
oven door.
■ Donotheatunopenedfoodcontainers.Pressure
could build up and the container could burst,
causing an injury.
■ Cookfoodthoroughlytohelpprotectagainst
foodborne illness. Minimum safe food temperature
recommendations can be found at
www.IsItDoneYet.govandwww.fsis.usda.gov.Use
a food thermometer to take food temperatures and
check several locations.
■ Donotallowanyonetoclimb,standorhangonthe
oven door, drawer or cooktop. They could damage
the range or tip it over causing severe injury or death.

29-6185 5
WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
Failure to do so may result in fire or personal injury.
■ Donotstoreoruseflammablematerialsinanoven
or near the cooktop, including paper, plastic, pot
holders, linens, wall coverings, curtains, drapes and
gasoline or other flammable vapors and liquids.
■ Neverwearloose-fittingorhanginggarmentswhile
using the appliance. These garments may ignite if
they contact hot surfaces causing severe burns.
■ Donotletcookinggreaseorotherflammable
materials accumulate in or near the range. Grease
in the oven or on the cooktop may ignite.
READ AND SAVE THESE INSTRUCTIONS
WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT INJURY AND FIRE SPREADING
■ Donotusewaterongreasefires.Neverpickup
a flaming pan. Turn the controls off. Smother a
flaming pan on a surface unit by covering the pan
completely with a well-fitting lid, cookie sheet or flat
tray.Useamulti-purposedrychemicalorfoam-type
fire extinguisher.
■ Ifthereisafireintheovenduringbaking,smother
the fire by closing the oven door and turning the
oven off or by using a multi-purpose dry chemical or
foam-type fire extinguisher.
■ Ifthereisafireintheovenduringself-clean,turn
the oven off and wait for the fire to go out. Do not
force the door open. Introduction of fresh air at self-
clean temperatures may lead to a burst of flame
from the oven. Failure to follow this instruction may
result in severe burns.
WARNING COOKTOP SAFETY INSTRUCTIONS
■ Neverleavethesurfaceburnersunattendedat
medium or high heat settings. Foods, especially oily
foods, may ignite resulting in fire that could spread
to surrounding cabinets.
■ Neverleaveoilunattendedwhilefrying.Ifallowed
to heat beyond its smoking point, oil may ignite
resulting in fire that may spread to surrounding
cabinets.Useadeepfatthermometerwhenever
possible to monitor oil temperature.
■ Toavoidoilspilloverandfire,usetheminimum
amount of oil when using a shallow pan-frying
and avoid cooking frozen foods with excessive
amounts of ice.
■ Useproperpansizeandavoidpansthatare
unstable or easily tipped. Select cookware that is
matched to the size of the burner. Burner flames
should be adjusted so that they do not extend
beyond the bottom of the pan. Excessive flame may
be hazardous.
■ AlwaysusetheLITEpositionwhenignitingthetop
burners and make sure the burners have ignited.
■ Whenusingglass/ceramiccookware,makesureit
is suitable for cooktop service; others may break
because of sudden change in temperature.
■ Tominimizethepossibilityofburns,ignitionof
flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearby burners.
■ Donotuseawokwitharoundmetalsupportring.
The ring may trap heat and block air to the burner
resulting in a carbon monoxide hazard.
■ Donotattempttoliftthecooktop.Doingsomay
damage the gas tubing to the surface burners
resulting in a gas leak and risk of fire.
■ WhendisablingLockControl(onsomemodels),
make sure the surface controls are set to the OFF
position. This will prevent unintended gas flow from
the burners.
■ Donotusealuminumfoiltocoverthegratesor
line any part of the cooktop. Doing so may result
in carbon monoxide poisoning, overheating of the
cooktop surfaces, or a potential fire hazard.
SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

629-6185
WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS (on some models)
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven.
Follow these instructions for safe operation.
■ Donottouchovensurfacesduringself-clean
operation. Keep children away from the oven during
self-cleaning. Failure to follow these instructions
may cause burns.
■ Beforeoperatingtheself-cleancycle,removepans,
shiny metal oven racks, and other utensils from the
oven. Only porcelain-coated oven racks may be left
in the oven.
■ Beforeoperatingtheself-cleancycle,wipegrease
and food soils from the oven. Excessive amount
of grease may ignite leading to smoke damage to
your home.
■ Iftheself-cleaningmodemalfunctions,turnthe
oven off and disconnect the power supply. Have it
serviced by a qualified technician.
■ Donotuseovencleaners.Nocommercialoven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
■ Donotcleanthedoorgasket.Thedoorgasketis
essential for a good seal. Care should be taken not
to rub, damage or move the gasket.
■ IMPORTANT: The health of some birds is extremely
sensitive to the fumes given off during the self-
cleaning cycle of any range. Move birds to another
well-ventilated room.
WARNING WARMING DRAWER SAFETY INSTRUCTIONS (on some models)
■ Thepurposeofthewarmingdraweristoholdhot
cooked foods at serving temperature. Bacteria will
growveryrapidlyinfoodthatisbetween40and
140°F(4and60°C).Donotputcoldfoodin
warming drawer. Do not keep food in the warming
drawer for more than 2 hours. Failure to follow
these instructions may result in foodborne illness.
■ Donotleavepaperproducts,plastics,canned
food, or combustible materials in the drawer.
They may ignite.
■ Donottouchtheheatingelementortheinterior
surface of the drawer. These surfaces may be hot
enough to cause burns.
■ Usecarewhenopeningthedrawer.Openthedrawer
a crack, and let hot air or steam escape before
removing or replacing food. Hot air or steam that
escapescancauseburnstohands,face,and/oreyes.
■ Donotusealuminumfoiltolinethewarming
drawer. Foil is an excellent heat insulator and will
trap heat beneath it. This will upset the performance
of the drawer and potentially cause a fire hazard.
SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
READ AND SAVE THESE INSTRUCTIONS
WARNING OVEN SAFETY INSTRUCTIONS
WARNING
NEVER cover any slots,
holes, or passages in the oven bottom or
cover an entire rack with materials such as
aluminum foil or oven liners. Doing so blocks
air flow through the oven and may cause
carbon monoxide poisoning. Never place foil
or oven liners on the oven bottom. They can
trap heat causing risk of smoke or fire.
■ Standawayfromtherangewhenopeningtheoven
door. Hot air or steam which escapes can cause
burnstohands,faceand/oreyes.
■ Neverplacecookingutensils,pizzaorbakingstones,
or any type of foil or liner on the oven floor. These
items can trap heat or melt, resulting in damage to
the product and risk of shock, smoke or fire.
■ Placeovenracksindesiredlocationwhileovenis
cool. If rack must be moved while oven is hot, be
careful to avoid touching hot surfaces.
■ Donotleaveitemssuchaspaper,cookingutensils,
or food in the oven when not in use. Items stored in
an oven can ignite.
■ Donotleaveitemsonthecooktopneartheoven
vent. Items may overheat resulting in a risk of fire or
burns.
■ Neverbroilwithdooropen.Open-doorbroilingis
not permitted due to overheating of control knobs.

29-6185 7
READ AND SAVE THESE INSTRUCTIONS
SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
Remote Enable Equipment (on some models)
Thisdevicecomplieswithpart15oftheFCCRules.
Operationissubjecttothefollowingtwoconditions:(1)
This device may not cause harmful interference, and
(2)thisdevicemustacceptanyinterferencereceived,
including interference that may cause undesired operation.
The wireless communication equipment installed on this
range has been tested and found to comply with the
limitsforaClassBdigitaldevice,pursuanttopart15of
the FCC Rules. These limits are designed to:
(a) provide reasonable protection against harmful
interference in a residential installation. This equipment
generates, uses, and can radiate radio frequency energy
and, if not installed and used in accordance with the
instructions, may cause harmful interference to radio
communications. However, there is no guarantee that
interference will not occur in a particular installation. If
this equipment does cause harmful interference to radio
or television reception, which can be determined by
turning the equipment off and on, the user is encouraged
to try to correct the interference by one or more of the
following measures:
■Reorientorrelocatethereceivingantenna.
■Increasetheseparationbetweentheequipmentand
receiver.
■Connecttheequipmentintoanoutletonacircuit
different from that to which the receiver is connected.
■Consultthedealeroranexperiencedradio/TV
technician for help.
(b) accept any interference received, including interference
that may cause undesired operation of the device.
Note that any changes or modifications to the wireless
communication device installed on this oven that are not
expressly approved by the manufacturer could void the
user’s authority to operate the equipment.
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective shipping film
with your fingers and slowly peel it from the appliance
surface. Do not use any sharp items to remove the film.
Remove all of the film before using the appliance for the
first time.
To assure no damage is done to the finish of the product,
the safest way to remove the adhesive from packaging
tape on new appliances is an application of a household
liquid dishwashing detergent. Apply with a soft cloth and
allow to soak.
NOTE: The adhesive must be removed from all parts. It
cannot be removed if it is baked on.
STATE OF CALIFORNIA PROPOSITION 65 WARNINGS
WARNING This product contains one or more chemicals known to the State of California to cause cancer,
birth defects or other reproductive harm.
Self-cleanelectricovens:SelfcleanovenscancauselowlevelexposuretosomeoftheProposition65
substances, including carbon monoxide, during the cleaning cycle. Exposure to these substances can be
minimized by opening a window or using a ventilation fan or hood.

829-6185
In Case of a Power Failure
USING THE RANGE: InCaseofaPowerFailure/SurfaceBurners
Types of Surface Burners
Round Burner
Usethisburnerforgeneral
cooking purposes. Size cookware
appropriately to the flames.
Oval Burner
(on some models)
Usethisburnertocook
on the griddle.
Multi-Ring Burner
(on some models)
Usethisburnerforlarge
cookware or for simmering
applications.
Dual Oval Burner
(on some models)
Usethisburnertocookonthe
griddle or with small cookware.
Surface Burners
In the event of a power failure, the oven is inoperable
and no attempt should be made to operate it. However,
thesurfaceburnersmaybelitwithamatch.Using
extreme caution, hold a lit match near the ports beneath
the surface burner cap, then slowly turn the knob to the
LITE position. Once lit, surface burners will continue to
operate normally.
Lighting a Surface Burner
WARNING Burners should be operated only
when covered by cookware. Burner flames not
covered by cookware present a risk of fire or
clothing ignition. Never let flames extend beyond the
sides of the cookware. Failure to comply may result
in serious injury.
Make sure all burners are in their correct locations and
fully assembled before attempting to operate any burner.
Selectaburnerandfinditscontrolknob.Pushtheknob
in and turn it to the LITE position.
Youwillhearaclickingnoise—
the sound of the electric spark
igniting the burner. When one
burner is turned to LITE, all
burners will spark. Sparking will
continue as long as the knob
remains at LITE. Once gas is
ignited, turn the knob to adjust
the flame size.
Using the Surface Burners
NOTES:
■ Donotoperatetheburnerforanextendedperiodof
time without cookware on the grate. The finish on
the grate may discolor or chip without cookware to
absorb the heat.
■ Donotattempttodisassembleanyburnerwhileanother
burner is on. Damage to the product may occur.
■ Besuretheburnersandgratesarecoolbeforeyou
place your hand, a pot holder or cleaning materials
on them.
Your rangetop has sealed gas burners that offer
convenience, cleanability and flexibility for a wide range
of cooking applications.
The smallest burner is the simmer burner. A simmer
burner turned down to LO provides precise cooking
performance for foods such as delicate sauces that
require low heat for a long cooking time.
The extra-large burner is designed to quickly bring large
amounts of liquid to a boil. Some models have a
POWERBOIL™settingespeciallydesignedforusewith
cookwarewithadiameterof11inches(27.4cm)orlarger.
Selecting a Flame Size
Watch the flame, not the knob, as you adjust heat. When
rapid heating is desired, the flame size should match the
size of the cookware you are using. Flames larger than
the bottom of the cookware will not heat faster and may
be hazardous.
Pushthecontrolknobinand
turn it to the LITE position.
These flames are too large for the pot

29-6185 9
USING THE RANGE: Surface Burners
Surface Burners (Cont.)
Tri-Ring Burner (some models) Dual Oval Burner (some models)
Side View Of The Dual Oval Burner Knob
Side View Of The Tri-Ring Burner Knob
For large cookware,
activate all rings by setting
set the burner between Hi
and Med.
For small cookware or low
heating applications, only
activate the inner rings by
setting the burner between
Lo and Sim.
For small cookware, only
activate the round burner.
When using a griddle,
activate both the oval and
round burner sections.
Stove Top Grills
Do not use an after-market stove top grill on your
gas surface burners. A stove top grill will cause
incomplete combustion resulting in carbon monoxide
levels above allowable standards. This could be
hazardous to your health.
Using a Wok
Useonlyaflat-bottomedwokwithadiameterof14inches
(35.6cm)orless.Makesurethewokbottomsitsflaton
the grate.
Donotuseawoksupportring.Placingtheringoverthe
burner or grate may cause the burner to work improperly,
resulting in carbon monoxide levels above allowable
standards. This could be hazardous to your health.
Useaflat-bottomedwok.
Do not use stove top grills
Top-of-Range Cookware
Aluminum: Medium-weight cookware is recommended
because it heats quickly and evenly. Most foods brown
evenlyinanaluminumskillet.Usesaucepanswithtight-
fitting lids when cooking with minimum amounts of water.
Stainless Steel: This metal alone has poor heating
properties and is usually combined with copper,
aluminum or other metals for improved heat distribution.
Combination metal skillets usually work satisfactorily if
they are used with medium heat or as the manufacturer
recommends.
Cast-Iron: If heated slowly, most skillets will give
satisfactory results.
Enamelware:Undersomeconditions,theenamel
of some cookware may melt. Follow the cookware
manufacturer’s recommendations for cooking methods.
Glass:Therearetwotypesofglasscookware—those
for oven use only and those for top-of-range cooking
(saucepans,coffeeandteapots).Glassconductsheat
very slowly.
Heatproof Glass Ceramic: Can be used for either
surface or oven cooking. It conducts heat very slowly and
cools very slowly. Check the cookware manufacturer’s
directions to be sure it can be used on gas ranges.

10 29-6185
USING THE COOKTOP: Griddle
Positioning Your Griddle
Thereversiblecast-irongriddle(onsomemodels)andthenonstickaluminumgriddle(onsomemodels)canonlybe
usedoverthecenterburneroftherangetop.Topositionthegriddle,removethecentergrate(ifpresent),andreplace
it with the griddle. Do not turn on the center burner until you are certain the griddle has been positioned correctly.
Preheating Your Griddle
If your center burner is a single oval burner, preheat your griddle for 2-5 minutes on Hi before placing food on the
griddle.Ifyourcenterburnerisadualovalburner,preheatyourgriddlefor5-10minutesonHibeforeplacingfoodon
the griddle. Once the griddle is preheated, turn the heat down to the cook setting outlined in the table corresponding
to your griddle. To determine the type of burner you have, see the Types of Surface Burners section.
Using Your Reversible Cast-Iron Griddle (on some models)
The ribbed side of the reversible griddle can be used for
food normally grilled.
Your griddle provides an extra-large cooking surface for
meats, pancakes and other foods usually prepared in
a skillet. Before first use, rinse with hot water and dry
thoroughly.Preparethesurfacewithcookingsprayor
vegetable oil.
Griddle Precautions:
■ Donotplacethegriddleinamicrowaveoven.
■ Donotcleanyourgriddleinthedishwasher.
■ Ifsomethinghasspilledunderthegriddle,itshouldbe
cleaned up as soon as possible to prevent “baked on”
food soil.
■ Donotallowgreasetoaccumulateunderthegriddle
as it can be a fire hazard. Clean under the griddle with
hot, soapy water as soon as it is cool.
WARNING Fire Hazard
■ Usecarewhencookinggreasyfoods.Spilledgreasemayresultinfire.
■ Neverplaceanyitemsonthegriddlewhenitisnotinuse.Heatfromsurroundingburnerscanheat
the griddle and may result in fire.
■ PlaceandremovethegriddleonlywhengriddleiscoolandallsurfaceburnersareturnedOFF.
Griddle (on some models)
Type of Food Cook Setting
Bacon Med
Breakfast Sausage Links Med
Eggs Lo
Grilled Cheese Med-Lo
Hamburgers Med-Lo
Pancakes Med-Lo
Warming Tortillas Lo
Cook settings may need to be reduced if the griddle is used for an
extended time.
Preseasoned Reversible Cast-Iron Griddle
Replacethecentergrate(ifpresent)withthe
PreseasonedCast-IronReversibleGriddle

29-6185 11
USING THE COOKTOP: Griddle
Using Your Nonstick Aluminum Griddle (on some models)
Your griddle provides an extra-large cooking surface for
meats, pancakes, and other foods usually prepared in
a skillet. Before first use, rinse with hot water and dry
thoroughly.
Griddle Precautions:
■ Donotuseoilonthegriddleforextendedlengthsof
time.Permanentstainingand/orcrazelinesonthe
surface could result.
■ Do not overheat the griddle. Leaving the griddle
burner on at Hi for an extended amount of time
without food can damage the nonstick coating.
■ Useonlyplastic,nylon,woodenutensils,orSilverStone®
kitchen tools to prevent marring of the coating.
■ Neveruseknivesorcutfoodonthegriddle.
■ Donotusemetalutensilswithsharppointsorrough,
sharp edges which might damage the griddle surface.
■ Storecarefullytopreventscratching.
■ Donotplacethegriddleinamicrowaveoven.
■ Ifsomethinghasspilledunderthegriddle,itshouldbe
cleaned up as soon as possible to prevent “baked on”
food soil.
■ Donotallowgreasetoaccumulateunderthegriddle
as it can be a fire hazard. Clean under the griddle with
hot, soapy water as soon as it is cool.
■ Donotcleanyourgriddleinthedishwasher.
■ Donotcleanthegriddleintheself-cleaningoven.
Doing so will damage the nonstick coating. For
instructions on how to clean the griddle, see the
Cleaning the Cooktop section of this manual.
Replacethecentergrate(ifpresent)withthe
Nonstick Aluminum Griddle
Griddle (on some models) (Cont.)
Type of Food Cook Setting
Bacon Med
Breakfast Sausage Links Med
Fried Eggs Lo
Hamburgers Med-Hi
HotSandwiches(suchasGrilledCheese) Med
Pancakes Med-Lo
Warming Tortillas Med-Lo
Nonstick Aluminum Griddle

12 29-6185
Convection and Remote Enable
Convection
2 5 4 6 3
81 7 9
1114 1512 16
10
13
2 5 4 3
81 7 6 9
11 12
16
13
USING THE OVEN: Oven Controls
Oven Controls

29-6185 13
1. Convection Cooking Modes:
Convection
cooking modes use increased air circulation to
improve performance. The type of benefit depends
on the mode. Your oven has the following convection
cooking modes: Bake and Roast. See the Cooking
Modes section for more information.
2. Traditional Cooking Modes: Your oven has
the following traditional cooking modes: Bake, Broil
Hi, and Broil Lo. See the Cooking Modes section for
more information.
3. Clean: Your oven may have two cleaning modes:
SelfCleanandSteamClean(convectionmodels).
See the CARE AND CLEANING: Oven section for
important information about using these modes.
4. Start: Must be pressed to start any cooking,
cleaning, or timed function.
5. Cancel/Off: Cancels ALL oven operations except
the clock and timer.
6. Cook Time: Counts down cooking time and turns
off the oven when the cooking time is complete.
Programthedesiredcookingmodeandcooking
temperature, then press the Cook Timepad.Use
the number pads to program a cooking time in
hours and minutes, then press Start. This can only
be used with Traditional Bake, Convection Bake,
and Convection Roast.
7. Clock: Setstheovenclocktime.Pressthe Set
Clockpad.Usethenumberpadstoprogramthe
clock.PressStart to save the time.
8. Timer: Worksasacountdowntimer.Pressthe
Timer pad and the number pads to program the
timeinhoursandminutes.PresstheStart pad.
The oven will continue to operate when the timer
countdown is complete. To turn the timer off press
the Timer pad.
9. Delay Time: Delays when the oven will turn
on.Usethistosetatimewhenyouwanttheoven
tostart.Programthedesiredcookingmodeand
cooking temperature, then press the Delay Time
pad.Usethenumberpadstoprogramthetime
of day for the oven to turn on, then press Start. A
cook time may also be programmed if desired. This
can only be used with Traditional Bake, Convection
Bake, Convection Roast, and Self Clean.
NOTE: Foodsthatspoileasily—suchasmilk,eggs,
fish,stuffings,poultry,andpork—shouldnotbe
allowedtositformorethan1hourbeforeorafter
cooking. Room temperature promotes the growth
of harmful bacteria. Be sure that the oven light is
off, because heat from the bulb will speed harmful
bacteria growth.
10. Probe (on some models): Monitors internal
food temperature and turns the oven off when the
food reaches the programmed temperature. Insert
the probe, program the cooking mode, and program
theprobetemperature.SeetheProbesectionfor
more information. The probe can only be used with
Traditional Bake, Convection Bake, and Convection
Roast.
11. Oven Light: Turns the oven light on or off.
12. Lock Controls: Locks out the control so that
pressing any pad does not activate the controls.
PressandholdtheLock Controls pad for three
seconds to lock or unlock the control. Cancel/Off is
always active, even when the control is locked.
13. Warm: Will keep hot, cooked foods at serving
temperature.PresstheWarm pad, then press Start.
PushCancel/Off to turn off the oven.
14. Warming Drawer: Will keep hot, cooked foods
atservingtemperature.PresstheWarming Drawer
pad.Usethenumberpadstoselectthetemperature
setting.Press1for Low, 2for Medium, or 3for
High, then press Start.PushWarming Drawer On/
Off to turn off the warming drawer.
15. Remote Enable (on some models): Allows
you to control your oven remotely. To be able to
start the oven remotely, press the Remote Enable
pad, and “Remote” will be lit in the display. The
oven can now be remotely started with a connected
device. Opening the oven door or pressing the
Remote Enable pad will remove “Remote” from
the display and prevent you from being able to turn
the oven on remotely. If “Remote” is not shown
in the display, you are still able to change the
oven settings or turn the oven off. After using the
oven, remember to verify that the “Remote” icon is
displayed if you wish to start the oven remotely in
the future. For instructions on how to connect your
oven, see the WiFi Connect section of this manual.
16. Chef Connect: This is a Bluetooth®
pairing feature for use with other compatible
Chef Connect enabled products like an over-
the-range microwave oven or range hood. To
pair those products to the range, press and hold
the Chef Connect pad for 3 seconds and follow
the corresponding instructions included with the
mating Chef Connect enabled product if needed.
The range will cancel pairing mode after two
minutes if no mating device is detected.
Oven Controls (Cont.)
USING THE OVEN: Oven Controls

14 29-6185
Special Features
USING THE RANGE: Special Features
There are several different special features on your range. To change the settings of these special features:
■ PresstheBake and Broil pads at the same time and hold until the special features menu is displayed.
■ Usethe3or 8number pads to scroll through the special features until the desired feature is displayed.
■ Pressthe0number pad to enter into the feature’s menu and scroll through the options.
■ Oncethedesiredoptionisdisplayed,pressthe0pad to save the setting and the 6pad to exit the menu.
Adjust the Oven Temperature
This feature allows the oven baking temperature to
beadjustedupto35ºF(20°C)hotterordownto35ºF
(20°C)cooler.Usethisfeatureifyoubelieveyouroven
temperature is too hot or too cold and wish to change it.
This adjustment affects every cooking mode except broil.
Enter into the special features menu as outlined above.
Scroll through the features until “OFFSEt” is displayed
and press 0.Usethe3pad to increase the adjusted
temperature or use the 8pad to decrease the adjusted
temperature. Save and exit the special features menu.
End of Timer Signals
This is the tone that signals the end of a timer. The
tonecanbeeithercontinuous(Cont)orsingle(bEEp).
Thecontinuoussetting(Cont)willrepeatedlysounda
tone every few seconds until a button on the control
ispressed.Asinglesetting(bEEp)willsoundjusta
single tone at the end of the timer. Enter into the special
features menu as outlined above. Scroll through the
options until “End tonE” is displayed and press 0. Scroll
through the options until the desired setting is displayed.
Press0to save the setting and then 6to exit the menu.
Fahrenheit or Celsius Temperature
Display
The oven control is set to use Fahrenheit temperatures
(F),butyoucanchangeittouseCelsiustemperatures
(C).Enterintothespecialfeaturesmenuasoutlined
above.Scrollthroughtheoptionsuntil“degUnit”is
displayed and press 0. Scroll through the options until
thedesiredsettingisdisplayed.Press0to save the
setting and then 6to exit the menu.
Clock Display
Thisfeature(On/Off)specifiesifthetimeofdayis
displayed. Enter into the special features menu as
outlined above. Scroll through the options until “Cloc
diSP”isdisplayedandpress0. Scroll through the
optionsuntilthedesiredsettingisdisplayed.Press0to
save the setting and then 6to exit the menu.
Clock Configuration
This feature specifies how the time of day will be
displayed.Youcanselectastandard12-hourclock(12)
or 24-hour military time display. Enter into the special
features menu as outlined above. Scroll through the
options until “Cloc cFg” is displayed and press 0. Scroll
through the options until the desired setting is displayed.
Press0to save the setting and then 6to exit the menu.
Sound Volume
This feature allows the oven tone volume to be adjusted
betweenhigh(Hi),medium(reg),low(Lo)andoff(oFF).
Enter into the special features menu as outlined above.
Scroll through the options until “sound” is displayed
and press 0. Scroll through the options until the desired
settingisdisplayed.Press0to save the setting and then
6to exit the menu. The selected sound option will play
once 0is pressed.
Auto Recipe Conversion
Thisfeature(On/Off),automaticallyadjuststhe
programmed recipe temperature in Convection Multi-
Bake mode. Enter into the special features menu as
outlined above. Scroll through the options until “Auto
rEciPE”isdisplayed.Scrollthroughtheoptionsuntilthe
desiredsettingisdisplayed.Press0to save the setting
and then 6to exit the menu.
NOTE: This option does not convert baking time, only
temperatures. This option does not adjust temperatures
for Convection Roast mode.
6=Cancel/Back,3=Up,8=Down,0=Save/Forward

29-6185 15
The Sabbath mode feature complies with standards set forth by Star K. Some of these standards that will be noticed
bytheconsumerincludethedisablingoftones,disablingofovenlights,anddelaysofabout30secondstoone
minute on display changes. Only continuous baking or timed baking is allowed in the Sabbath mode. Cooking in the
Sabbath mode is a two-step process, first the Sabbath mode must be set and then the bake mode must be set.
Setting the Sabbath Mode
1. PresstheBake and Broil pads at the same time and
hold until the special features menu is displayed.
2. Usethe3or 8number pads to scroll through the
special features until “SAbbAth” is displayed and then
press 0. Refer to the graphic in the Special Features
section to see how the number keys are mapped.
3. Usethe3or 8number pads to scroll through the
options until “On” is shown in the display, then press
the 0numberpadtosavethesetting.Press6to exit
the Special Features menu. A single bracket “]” will
appear in the display indicating that the Sabbath mode
is set. The clock will not be displayed. Continuous
bake or timed bake can now be programmed.
Starting a Continuous Bake
1. PresstheBake pad.
2. Ifthedesiredtemperatureis350°F(176.7°C),press
Start. If a different cooking temperature is desired,
use the 1through 5number pads or Timer pad to
select a preset cooking temperature, then press
Start. Refer to the graphic below to determine which
pad sets the desired cooking temperature.
After a delay, a second bracket “] [“ will appear in the
display indicating that the oven is baking.
Adjusting the Temperature
1. PressBake, use the 1through 5number pads and
the Timer pad to select a different preset cooking
temperature, and press Start.
2. Since no feedback is given during temperature
change, an oven thermometer can be used to confirm
temperature changes.
Starting a Timed Bake
1. PresstheBake pad.
2. Ifthedesiredtemperatureis350°F(176.7°C),usethe
6through 0number pads or the Lock Control pad to
select a cooking time. If a cooking temperature other
than350°F(176.7°C)isdesired,usethe1through 5
number pads or the Timer pad to select a preset
cooking temperature, then select the cooking time.
Refer to the graphic on this page to determine
which pad sets the desired cooking temperature and
cooking time.
3. PressStart.
After a delay, a second bracket “] [“ will appear in the
display indicating that the oven is baking. When the cook
time expires, the display will change back to a single
bracket “]” indicating that the oven is no longer baking.
No tone will sound when the cook time is complete.
Exit the Sabbath Mode
Exiting the Sabbath mode should be done after the
Sabbath is over.
1. PressCancel/Off to end any bake mode that may be
running.
2. PressBake and Broil pads at the same time and
hold until the Special Features menu is displayed.
3. Usethe3or 8number pads to scroll through the
special features until “SAbbAth” is displayed, then
press 0.
4. Usethe3or 8number pads to scroll through the
options until “OFF” is displayed and press 0to save
thesetting.Pressthe6number pad to exit the
Special Features menu.
Sabbath Mode Power Outage Note
If a power outage occurs while the oven is in Sabbath
Mode, the unit will return to Sabbath Mode when power
is restored, however the oven will return to the off state
even if it was in the middle of a bake cycle when the
power outage occurred.
1=170°F/76.7°C,2=200°F/93.3°C,3=250°F/121°C,
4=300°F/148.9°C,5=325°F/162.8°C,Timer=400°F/204.4°C
6 = 2 hours, 7 = 2.5 hours, 8 = 3 hours, 9 = 3.5 hours,
0=4hours,LockControls=6hours
Temperature(°F) 400
Time(hours) 6h
170
2h
200
2.5h
250
3h
300
3.5h
325
4h
Sabbath Mode
USING THE OVEN: Sabbath Mode

16 29-6185
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.
Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform
differently than the oven it is replacing.
Bake
The bake mode is for baking and roasting. This mode
uses heat primarily from the lower burner but also from
the upper burner to cook food. When preparing baked
goods such as cakes, cookies and pastries, always
preheat the oven first. Follow recipe recommendations
for food placement. If no guidelines are provided, center
food in the oven. To use this mode press the Bake pad,
enter a temperature with the number pads, and then
press Start.
Warm/Warming Drawer (on some models)
Warm mode is designed to keep hot foods hot. Cover
foods that need to remain moist and do not cover foods
thatshouldbecrisp.Preheatingisnotrequired.Donot
use warm to heat cold food other than crisping crackers,
chips or dry cereal. It is also recommended that food
not be kept warm for more than 2 hours. See the Oven
Controls section for more information.
Broiling Modes
Always broil with the oven door and drawer closed.
Monitorfoodcloselywhilebroiling.Usecautionwhen
broiling on the upper rack positions as placing food
closer to the broil burner increases smoking, spattering
and the possibility of fats igniting.
Try broiling foods that you would normally grill. Adjust
rack positions to adjust the intensity of the heat to the
food.Placefoodsclosertothebroilburnerwhenaseared
surface and rare interior is desired. Thicker foods and
foods that need to be cooked through should be broiled
on a lower rack position or by using the Broil Lo mode.
Broil Hi
The Broil Hi mode uses intense heat from the upper
burnertosearfoods.UseBroilHiforthinnercutsof
meatand/orfoodsyoupreferlessdoneontheinterior.
To use this mode press the Broil pad once and then
press Start. It is not necessary to preheat when using
this mode.
Broil Lo
The Broil Lo mode uses less intense heat from the upper
burner to cook food thoroughly while also browning the
surface.UseBroilLoforthickercutsofmeatand/orfoods
that you would like cooked all the way through. To use
this mode press the Broil pad twice and then press Start.
It is not necessary to preheat when using this mode.
Convection Bake
The Convection Bake mode is intended for baking
on multiple racks at the same time. This mode uses
air movement from the convection fan to enhance
cooking evenness. Your oven is equipped with Auto
Recipe Conversion, so it is not necessary to adjust the
temperature when using this mode. To use this mode
press the Conv Bake pad, enter a temperature with
number pads, and then press Start. Always preheat
when using this mode.
Convection Roast
The Convection Roast mode is intended for roasting
whole cuts of meat on a single rack. This mode uses
heat from the lower bake burner along with air movement
to improve browning and reduce cooking time. It is not
necessary to convert temperature. Check food earlier
than the recipe suggested time when using this mode,
orusetheprobe(onsomemodels).Tousethismode
press the Conv Roast pad, enter a temperature with the
number pads, and then press Start. It is not necessary
to preheat when using this mode.
The material, finish, and size of cookware affect baking
performance.
Dark, coated and dull pans absorb heat more readily
thanlight,shinypans.Pansthatabsorbheatmore
readily can result in a browner, crisper and thicker crust.
If using dark and coated cookware check food earlier
than the minimum cook time. If undesirable results are
obtained with this type of cookware consider reducing
oventemperatureby25ºF(14°C)nexttime.
■ Shinypanscanproducemoreevenlycookedbaked
goods such as cakes and cookies.
■ Glassandceramicpansheatslowlybutretainheat
well. These types of pans work well for dishes such
as pies and custards.
■ Airinsulatedpansheatslowlyandcanreducebottom
browning.
■ Keepcookwarecleantopromoteevenheating.
Cookware Guidelines
Cooking Modes
USING THE OVEN: Cookware/CookingModes

29-6185 17
Oven Air Vents
Neverblockthevents(airopenings)oftherange.They
provide the air inlet and outlet that are necessary for the
range to keep cool and operate properly with correct
combustion.
Air openings are located at the rear of the cooktop, at
the top and bottom of the oven door, and at the bottom
of the range. Ventappearanceandlocationvary.
Rack Positions
Your oven has six rack positions in the main oven.
Recommended rack positions for various types of
foods are provided in the Cooking Guide. Adjusting
the rack position is one way to impact cooking results.
For example, if you would prefer darker tops on cakes,
muffins or cookies, try moving food one rack position
higher. If you find foods are too brown on top, try moving
them down next time.
When baking with multiple pans and on multiple racks,
ensure there is sufficient space between pans to allow
air to flow. This may improve cooking evenness.
Removing and Replacing Flat Racks
When placing and removing cookware, pull the rack out
tothebump(stopposition)ontheracksupport.
To remove a rack, pull it toward you until it reaches the
stop position, tilt up the front of the rack and pull it out.
To replace a rack, place the curved end of the rack onto
the rack supports. Tilt up the front of the rack and push
the rack in until it stops. Then lay the rack flat and push
it in until it is all the way into the oven.
Racks may become difficult to slide, especially after a
self-clean cycle. To improve sliding conditions, use a soft
cloth or paper towel to rub vegetable oil on the left and
rightedgesoftheracksand/orracksupports.
NOTE: Remove unused racks when using the oven for
faster preheat, improved efficiency, and optimal cooking
performance.
Extension Racks (on some models)
Extension racks have a frame that locks into the rack
supports on both sides. Once the frame is locked into place,
always use the upper front rail to pull the rack out to its full
extension position when placing or removing cookware.
If extension racks are difficult to extend, lubricate the
racks with the graphite lubricant provided with your oven.
Removetherackfromtheoven(seeExtensionRack
Removal),removedebrisintheslidetrackswithapaper
towel, shake the graphite lubricant, and place 4 small drops
on the two bottom tracks of the left and right sides. Open
and close the rack several times to distribute the lubricant.
To order additional graphite lubricant, see the Accessories
and Consumer Support sections at the end of this manual.
Extension Rack Removal
1. Makesuretherackispushedallthewayintotheoven.
2. Firmly holding onto both the upper and lower front
rails, pull the rack toward you, tilt the front end up and
pull the rack out.
Extension Rack Replacement
1. Placethecurvedendoftherackontotheracksupports.
2. Tilt up the front of the rack and push the rack in until
it stops.
3. Lay the rack flat and push it in until it is all the way
into the oven.
If extension racks are difficult to replace or remove, wipe
the oven rack supports with cooking oil. Do not wipe oil
on the rack slides.
Rack positions
Removing racks
Replacing racks
Rack stop
position
Oven Racks
USING THE OVEN:OvenRacks/OvenAirVents

18 29-6185
Proper Probe Placement
After preparing the meat and placing it on the cooking
pan follow these instructions for proper probe placement.
■ Inserttheprobeintothefood,sothatthetipofthe
probe will rest in the center of the thickest part of
the food. For best performance the probe should
be fully inserted into the food. If the probe is not
located properly, it may not accurately measure the
temperature of the coolest portion of the food. Some
foods, particularly small items, are not well suited for
cooking with the probe due to their shape or size.
■ Theprobeshouldnottouchbone,fatorgristle.
■ Forwholepoultryinserttheprobeintothethickest
part of the breast.
■ Forbonelessroasts,inserttheprobeintothecenter
of the roast.
■ Forbone-inhamorlamb,inserttheprobeintothe
center of the lowest large muscle or joint.
■ Forcasserolesordishessuchasmeatloaf,insertthe
probe into the center of the dish.
■ Forfish,inserttheprobefromjustabovethegillinto
the meatiest area, parallel to the backbone.
Probe Usage
To use the probe with preheating:
1. Pressthedesiredcookmode(Bake, Convection
Bake, or Convection Roast)padandenterthe
desired cooking temperature with the number pads.
2. Inserttheprobeintothefood(seeProperProbe
Placement).
3. Once the oven is preheated, place the food in the
oven and connect the probe to the probe outlet,
makingsureitisfullyinserted.Usecaution,theoven
walls and probe outlet are hot.
4. Programtheprobetemperaturebypressing
the Probe pad and entering the desired food
temperature. The maximum internal food temperature
thatyoucansetis200°F(93.3°C).
To use the probe without preheating:
1. Inserttheprobeintothefood(seeProperProbe
Placement).
2. Placethefoodintheovenandconnecttheprobeinto
the probe outlet in the oven.
3. PresstheProbe pad and enter the desired food
temperature. Then press the cook mode pad
(Traditional Bake, Convection Bake, or Convection
Roast)andenterthedesiredcookingtemperature
with the number pads.
Probe Care Guidelines
■ Useofprobesotherthantheoneprovidedwiththis
product may result in damage to the probe outlet.
■ Usethehandlesoftheprobeandplugwheninserting
and removing them from the meat and outlet
■ Toavoiddamagingyourprobe,donotusetongsto
pull on the cable when removing it.
■ Toavoidbreakingtheprobe,makesurefoodis
completely defrosted before inserting the probe.
■ Topreventpossibleburns,donotunplugtheprobe
from the outlet until the oven has cooled.
■ Neverleavetheprobeinsidetheovenduringaselfor
steam clean cycle.
■ Donotstoretheprobeintheoven.
Probe
USING THE OVEN:Probe
WARNING Consuming undercooked food can result in foodborne illness. Use probe according to
the following instructions to ensure all portions of the food reach minimum safe cooking temperatures.
Recommendations for minimum safe food temperatures can be found at
www.foodsafety.gov or www.IsItDoneYet.gov.
Internal food temperature is frequently used as an indicator of doneness, especially for roasts and
poultry. The Probe mode monitors the internal food temperature and turns the oven off when the internal
food temperature reaches the programmed temperature.
Always check the temperature at multiple locations in the food with a food thermometer after cooking to
ensure that all portions of the food have reached the minimum safe internal temperature for that food.

29-6185 19
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Bake 3 or 4 Useshinycookware.
Layer cakes* on Multiple
Racks
Bake
Convection Bake 3 and 5
Ensure adequate airflow
(seeillustrationbelow).
Useextensionrackinpositions2.
Chiffoncakes(angelfood) Bake 2 Useshinycookware.
Cookies, biscuits, scones on
a Single Rack Bake 3 or 4 Useshinycookware.
Cookies, biscuits, scones on
Multiple Racks
Convection Bake
Bake
2 Racks - 3 and 5
3 Racks - 2, 4 and 6
Ensure adequate airflow. Switch food location partially
throughcookingformoreevencookingresults.Use
extension rack in lower position.
Beef & Pork
Hamburgers Broil Hi 6
Useflatrack.Useabroilpan;movefooddownfor
moredoneness/lesssearing.Watchfood
closely when broiling. Center food under burner.
Steaks & Chops Broil Hi 6
Useflatrack.Useabroilpan;movefooddownfor
moredoneness/lesssearing.Watchfood
closely when broiling. Center food under burner.
Roasts Convection Roast
Bake 2 or 3 Leave uncovered, use a low sided pan such
asabroilpan.Preheatingisnotnecessary.
Poultry
Whole chicken Convection Roast
Bake 2 or 3 Leave uncovered, use a low sided pan
such as a broil pan.
Bone-in chicken breasts, legs,
thighs
Broil Lo
Bake 3 or 4
If breaded or coated in sauce avoid Broil
Hi modes. Broil skin side down first.
Watch food closely when broiling.
Boneless chicken breasts Broil Lo
Bake 4
Movefooddownformoredoneness/less
searingandupforgreatersearing/browning
when broiling.
Whole turkey Convection Roast
Bake 1or2 Leave uncovered, use a low sided pan
such as a broil pan.
Turkey Breast Bake 2 or 3 Leave uncovered, use a low sided pan
such as a broil pan.
Fish Broil Lo 6(1/2inch/1.3cmthickorless)
5(>1/2inch/1.3cm)
Watchfoodcloselywhenbroiling.Useflatrackifusing
position 5.
Casseroles Bake 3 or 4
Frozen Convenience Foods
Pizza,potatoproducts,
chicken nuggets, appetizers
on a Single Rack
Bake 4 Useshinycookware.
Pizza,potatoproducts,
chicken nuggets, appetizers
on Multiple Racks
Bake
Convection Bake
3 and 5
2, 4 and 6
Useshinycookware.
Switch food location partially through
cooking for more even cooking results.
*When baking four cake layers at a time, stagger the
pans as shown to the right so that one pan is not directly
above another.
Cook food thoroughly to help protect against
foodborne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
NOTE: Remove unused racks when using the oven for
faster preheat, improved efficiency and optimal cooking
performance.
RearPlacement
FrontPlacement
Rack positions
Cooking Guide
USING THE OVEN: Cooking Guide

20 29-6185
ITEM SETTING ADDITIONAL INFORMATION
Breads, pies, pastries LO(1) Cover with a lid or aluminum foil.
Ventcovertoallowmoisturetoescape.
Casseroles MED(2)
Cover with a lid or aluminum foil
Chili/Stews HI(3)
Meats HI(3)
Pancakes LO(1)
Pizza MED(2)
Potatoes, baked HI(3)
Waffles LO(1)
Stale items, to crisp
(tortilla chips, crackers, dry cereal) LO(1) Usealowsideddish/pan.PreheatonLOsetting5-10 minutes. Check after 45 minutes, add time as needed.
Serving dishes (plates, bowls) LO(1) Useonlyheatsafedishes.Checkmanufacturers
information for maximum heat tolerance for fine china.
CAUTION Dishes will be hot. Use pot holders or mitts when removing hot dishes.
CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat
or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of
these items is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more
foilthannecessaryandneverentirelycoveranovenrackwithaluminumfoil.Keepfoilatleast1-1/2”(3.8cm)from
oven walls to prevent poor heat circulation.
Aluminum Foil and Oven Liners
Warming Drawer Guide (on some models)
USING THE OVEN: Warming Drawer Guide /AluminumFoilandOvenLiners