IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
AWARNING!
SURFACECOOKINGUNITS
Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit
heating element The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of co&ware to surface unit will
also improve efficiencg
_ZN(wer leave the surli_ce units unatt(nded
at high heat settings. Boilov(rs cause
smoking and greasy spillow_t_ that may
catch on fire.
?_2Do not use ahmfinum foil to line the drip
pans or an?where in the oven, except as
described in this matmal. Misuse could
rt sult in a shock, fire hazard or damage
to tim range.
_2 Be sure the drip pans and the vent duct
arc not covered and art in plate. Th(ir
absem e during cooking could damage
range pm-ts and wiring.
_4_;Only certain types of glass, glassA( mmic,
eartht mwm" or other glazed containers
arc suitable tot cooktop service; othe_
may break because of the suddt n change
in temperature.
_2To minimize the possibilit Tof burns,
ignition of flammable matt'rials and
spillage, the handle of a (:ontainer should
bc turned to_s_td the (enter ofthe rangc
wilhout extending ov(r nearby Stltlilc( units.
_2 ;Mw, lys turn the surfi_ce units off l)et}.)rc
t-clllovillg cookwat-c,
_2 Do not imme_se or soak the remowd)le
surt_,ce unils. Do not put th(m in a
dishwashen Do not stir:clean the surli,ce
units in the oven.
_2,M_ys heat fht slowl}; and watch as it
heats.
_2 Do not flame foods on the cooktop. Ifvou•
do flame foods under th( hood, tmn the
_111 Oil.
_ To avoid the possibility of a burn or
(l(c_lic shot k, always be certain that die
o.'*ntlx)ls f(_t all surtace units art, at th(
OFFposition and all (oils are cool before
atmmpting to lift or t*:move a refit.
_2 Clean the cooktop with caution. If a wet
sponge is used to wipe spills on a hot
cooktop, be careflfl to aw)id smam burHs.
_; Ktep an tT( on fi)ods being fli(d at high
or medium high heat settings.
_; Foods fi)r flying should b( as (hN as
possible. Frost on flozen fbods or moisture
on fr(sh foods can cause hot fat Io bubble
up and over the sides of the pan.
{_;Us( little tat tor ettk:ctive shallow or deep
tilt fiTing. Filling tlle Dm too till ofti,t can
cause spillovers when tood is added.
_ ff a combination of oils or ihts will be used
in flying, stir together b( fi')te heating, or
as fats meh slowly
_2[ Jse a deep tia themlometer whenever
possible to pre_ent ov(flmating [i_t beyond
th( smoking point.
{_;Ca_*_fillly watch [or spillov( _s or overheating
of foods whtn flying at high or medium
high t_mpemmr(s.
_ Ntxer ttT to move a pan of hot ti_t,
(specially a de(p t;_t fiT(l: Wait until
the tht is cool
{_;Do not allow wam_; odler liquids or grease
to remain on the cooktop or the control
panel.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS
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