Therage shouldbeinstiled on
al/4-inchttick sheetofplywood
(orstiar material)asfollows:
}%enthefloor coveting.4?ndsa
the~ronto~$hemnge,theareathe
rangewdlrestonshouldbebuflt
upwithplywoodtothesamelevel
or highertian thefloorcovering.
Thiswi~allowtherangetobe
movedforcleaningor servicing.
Seethecompleteinstigation
instructionbootietincludedwiti
thermge forfi~ details.
Usealx” openendor adjustable
wrenchtoequallybackouttie four
legs.‘~heflanges(rims)belowthe
sidesofthemaintopmustberaised.
abovethetopofthecountertop.
Carefillyslidetherangeintoits
instillationspace.Observetiat itis
clearingthecountertop.Thenplace
aspiritlevelor aglassmeasuring
cuppartiallyfilledwithwateron
oneoftheovenshelvestocheckfor
levelness.If usingaspiritlevel,
taketworeadings,withtie level
placeddiagonallyfirstinone
directionandthentheother.
Adjustthefourlegscarefilly.Level
therangefronttobackand.sideto
side.Therangelegsmustreston
thefloor.Therangemust
not hang from.thecountetiop.
‘6
.—....———.———’.———
@Usecookwareofmediumweight
aluminum,withtight-fittingcovers
andflatbottomswhichcompletely
covertheheatedportionofthe
surfaceunit.
*Cookfreshvegetables,witi a
minimumamountofwater,ina
coveredpan.
oWatchfoodswhenbringhg them
quicklytocookingtemperaturesat
HIad MEDHIheatsettings.
Wen foodreachesitscooking
tempera~re,reduceheat
immediatelytolowestsetting
thatwillkeepittooting.
@Useresidudheatwithsurface
cootig wheneverpossible.For
example,whencootig eggsWthe
sheU,bringwaterad eggstoa
bed, thenturnsettingtoOFF
positionmd coverwithalidto
completetie tooting.
@Usecorrectheatsettingsforthe
cookingtask:
HI—tostartcooking(iftime
allows,donotuseHIheatsetting
to start).
MEDHI–quick browting,
MED–slow f’.rying.
MEDLO—tofinishtooting (most
quantities),simmer,doubleboiler
heat.
LO—tomaintiinserving
temperatureofmostfoods.
@Whenboilingw~terforteaor
coffee,heatonlyamountneeded.
It isnoteconomicaltobtil a
containerfullofwaterforofie
ortwocups.
ovenCooti%
@Preheattheovenonlywhen
necess~. Mostfoodswillcook
satisfactorilywithoutpreheating
theoven.If youfindpreheatingis
necessary,puttie foodintheoven
promptlywhenthetonesoundsto
indicatetie tooting temperature
isactieved.
~~waY5tumtie ovenoffbefore
removingfood.
@Durtig bting, avoidfrequent
dooropeningsorkeepthedoor
openasshortatimeaspossible
ifitisopened.
@Besuretowipeupexcess
sp~agebeforestartingtheself-
cleting operation.
@Useresidud heatintheoven
wheneverpossibletofitish
cookingcasseroles,ovenmeals,
etc.Mso, addrollsor precooked
dessertstotie wm oven,using
tie residualheattowarmthem.
@Cookcompleteovenreeds
hstead ofjustonefooditem.
Potatoes,othervegetablesand
somedesse~ wfilcooktogetier
witi amain-dishcasserole,meat
loaf,chickenor roast.Choose
foodsthatcookattie same
temperatureandinapproximately
thesameamountoftime.
