GE JSP38GN User manual

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MuminumFoil 16,19 Roasting,RoastingGuide 18
ApplianceRegistration “2 Self-CleaningInstructions 23-25
CanningTips 12 Shelves 13,22
CareandCleaning 21-26 ThermostatAdjustment 25
Clock 14 ProblemSolver 28,29
ConsumerServices 31 StietyInstructions 2-5
ElectronicControls 14,15,24 Warrmty BackCover
Energy-SavingTips 6
Features 7
Maintopcooking 8-11
Canning 12
ControlSettings 8
CookingGuide 10,11
CookwareTips 10,11
ModelandSerialNumbers 2
oven 13-25
BakingBakingGuide 16,17
BroilingBroflingGuide 19,20
ControlSettings 14,15
DoorRemoval 22
ModeRJsP38GN

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Savetimeandmoney.
Bef@reyourequest
Sertice.oQ
checktieProblemsolveron
pages’28Wd29.ItlistsCatlsesof
tinor operatingproblemsfiat you
cancorrectyouTself.
If you need Serticee ee
Toobtiinselwice,seetie
ConsumerSemitespageintie
backofthisbook.
We’reproudofourservicemd
wat youtobepleased.Ifforsome
reasonyouarenothappywiti tie
Semiteyoureceive,hereareWee
stepstofollowfortifier help.
FRST, Conticttie peoplewho
servicedyourappliace. Explain
whyyouwe notpleased.Inmost
cases,tiis wMsolvetie problem.
NEXT,ifyouarestillnotpleased,
writedl tie detils-including
yourphonenumber—to:
Maager, ConsumerRelations
GEApplimces
AppliancePark
Louisville,Ken~c~ 40225
FINALL’, ifyourproblemisstill
notresolved,write:
MajorApplimce
ConsumerActionPanel
20Noti WackerDrive
Chicago,~linois60606
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I

Therage shouldbeinstiled on
al/4-inchttick sheetofplywood
(orstiar material)asfollows:
}%enthefloor coveting.4?ndsa
the~ronto~$hemnge,theareathe
rangewdlrestonshouldbebuflt
upwithplywoodtothesamelevel
or highertian thefloorcovering.
Thiswi~allowtherangetobe
movedforcleaningor servicing.
Seethecompleteinstigation
instructionbootietincludedwiti
thermge forfi~ details.
Usealx” openendor adjustable
wrenchtoequallybackouttie four
legs.‘~heflanges(rims)belowthe
sidesofthemaintopmustberaised.
abovethetopofthecountertop.
Carefillyslidetherangeintoits
instillationspace.Observetiat itis
clearingthecountertop.Thenplace
aspiritlevelor aglassmeasuring
cuppartiallyfilledwithwateron
oneoftheovenshelvestocheckfor
levelness.If usingaspiritlevel,
taketworeadings,withtie level
placeddiagonallyfirstinone
directionandthentheother.
Adjustthefourlegscarefilly.Level
therangefronttobackand.sideto
side.Therangelegsmustreston
thefloor.Therangemust
not hang from.thecountetiop.
‘6
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@Usecookwareofmediumweight
aluminum,withtight-fittingcovers
andflatbottomswhichcompletely
covertheheatedportionofthe
surfaceunit.
*Cookfreshvegetables,witi a
minimumamountofwater,ina
coveredpan.
oWatchfoodswhenbringhg them
quicklytocookingtemperaturesat
HIad MEDHIheatsettings.
Wen foodreachesitscooking
tempera~re,reduceheat
immediatelytolowestsetting
thatwillkeepittooting.
@Useresidudheatwithsurface
cootig wheneverpossible.For
example,whencootig eggsWthe
sheU,bringwaterad eggstoa
bed, thenturnsettingtoOFF
positionmd coverwithalidto
completetie tooting.
@Usecorrectheatsettingsforthe
cookingtask:
HI—tostartcooking(iftime
allows,donotuseHIheatsetting
to start).
MEDHI–quick browting,
MED–slow f’.rying.
MEDLO—tofinishtooting (most
quantities),simmer,doubleboiler
heat.
LO—tomaintiinserving
temperatureofmostfoods.
@Whenboilingw~terforteaor
coffee,heatonlyamountneeded.
It isnoteconomicaltobtil a
containerfullofwaterforofie
ortwocups.
ovenCooti%
@Preheattheovenonlywhen
necess~. Mostfoodswillcook
satisfactorilywithoutpreheating
theoven.If youfindpreheatingis
necessary,puttie foodintheoven
promptlywhenthetonesoundsto
indicatetie tooting temperature
isactieved.
~~waY5tumtie ovenoffbefore
removingfood.
@Durtig bting, avoidfrequent
dooropeningsorkeepthedoor
openasshortatimeaspossible
ifitisopened.
@Besuretowipeupexcess
sp~agebeforestartingtheself-
cleting operation.
@Useresidud heatintheoven
wheneverpossibletofitish
cookingcasseroles,ovenmeals,
etc.Mso, addrollsor precooked
dessertstotie wm oven,using
tie residualheattowarmthem.
@Cookcompleteovenreeds
hstead ofjustonefooditem.
Potatoes,othervegetablesand
somedesse~ wfilcooktogetier
witi amain-dishcasserole,meat
loaf,chickenor roast.Choose
foodsthatcookattie same
temperatureandinapproximately
thesameamountoftime.

,
—..
\-.
—“—.-
G
—.—..—..-—..— .—. .— .——
1
2
3ovenuse.)
6Minter htieator Light
7Elwtrotie ovenControb
AutomaticOvenTtier
OvenControlad Themos@t
clock
Mhute/SecQndTimer
Oven“On”hdicator
LockLight(Appemsdurhg
8ovencancel Button
9setmob
10 ovenLightstitch
oven
8
8
.
8
8
8
14,24
14924
3,n
.— —

..——. -.
Themaintopcookingzonesand
controlsaredesignedto giveyouan
infinitechoiceofheatsettingsfor
maintopcooking.
AtbothOFF andHI settings,there
isaslightniche.Wen tufing the
controlknobeitherclockwiseor
counterclockwisetooneofthese
positions,youwillfeelthecontrol
“click”intotheniche.
men cookinginaquietkitchen,
youmayhearslight“clicking”
sounds—anindicationthattheheat
settingsyouselectedarebeing
maintained.
Switchingheatstohighersettings
alwaysresultsin aquickerchange
thanswitchingtolowersettings.
Guide for using Hea*
HI—Bringwatertoboil.
mD HI–Fast fry,panbroil;
maintainfastboilonlargeamount
offood.
mD—Saute andbrown;maintain
slowboilon largeamountoffood.
mD ~—Cook afterstartingat
HI; cookwithlittlewaterin
coveredpan.
I.O—Maintainselvingtemperature
ofmostfoods.
NOTE:
1.At131or MEDHI, neverleave
foodunattended.Boiloverscause
smoking;greasyspilloversmay
catchfire.
2. AtLOor MEDLO,melt
chocolatior butieronsmallelement.
8
Step2: ~rn theknobtodesired
heatsetting.
control mustbepushedintoset,
Ody fromtheOFF psition.
when control isinany position
other than OWF9it maybe
To@tedtithout pushingh.
Besureyouturntie controlhob
toOFFwhenyoufinishcooking.
An indicatorlightwillglowwhen
anycookingzoneison.
Theleftreartooting zonehastwo - -
tooting elementsofdifferentsizes
thatletyoumatchthesizeofthe
elementtothesizeofthecookware
youareusing.
Tousetie l=ge (9”)cookingzone,
pushbthebottomportionofthe
rockerswitchnexttothecontrol
knob(redportionofswitchwillbe
visible).Pushinandturnthe
controlknobtodesiredsetting.
@TousethesmaU(6”)cooking
zone,pushinthetop portionofthe
rockerswitch.Wsh inandturnthe
controlhob todesiredsetting.
Powerlevelsandheatsettingsare
recommendedintheCooking
Guideonpages10and 11.
rCAUTION:
~Nevercookdirectlyonthe
glass.
@Do notusesurfaceasa
cuttingboard.
sDonotstidecookwareonthe
glassmaintopsurfacebecause
itmayscratchtheglass.
—.—!

~Q. MayIcm foodsand preserves
on mymtintopCmting Zonw?
A. Yes,butody usecoohvme
designedforchng pu~oses.
Checktie mmufac~rer’s
instmctionsad recipesfor
preservingfoods,Besurecmer
isflat-bottmed md fitsovertie
centeroftie coobg zoneselected.
Shce canninggenerateslarge
amounts ofstem, becarefil to
avoidburnsfromsteamorheat.
Cting shouldody bedoneon
themaintopcootig zones.See
“HomeCamingTips”onpageU.
Q. canIuseSpwialCwhg
eqwipment9tikean Orientilwok
onanyofthe Cmting mnes?
A. Coo&are witioutflatsurfaces
isnotrecommended.Thetifeof
yourcootig zoneelementscm be
shortenedad tie maintopcm be
damagedfromtie Mghheatneeded
forhis ~pe ofcootig.
A. Ifyousetyourtooting zone
controlhigher&anrequiredfortie
cootiare ma*rid, ad leaveit, tie
fitish maysmoke,crack,pop,or
bumdependingontie potorpa.
Mso,atootigh heatforlong
periods,md smallmounti ofd~
find, maydamagetie ftish.
Q. Theouteredgesofmy10-inch
Stiuet donotgetvery hot.
myisthat?
A. Anypartoftie pm Matextends
beyondtie tooting zonecirclewfil
notbehead bytie mdimtelement.
Useasmallerpanor rotatetie food
fromouteredgestotie midde as
youcook.
-Q. my wInotgettingthe hwt
~Inwd frommy selectedCoohg
Xone eventhough Ihavethe
controlknob on the right setting?
A. Usecoobare withslighfly
concaveor flatbottomsad center
tie coohme tiside tie chclefor
tie cootig zoneselected.
9

cookwaremps
1. Flat-bottompms areessential Glassor cer~ic cookwaremaybe 2. Toconservetie mosttooting -
--
forgoodtooting performance. us~d;however,preheattimeswill energy,pas shouldbeflatonthe
Usemedium-orheavy-weight beaIitie longermd,temperatures bottom,havestraightsidesandtight
cookware.Aluminumcookwme willbealittiehotter.Useslightly fittinglids.Matchthesizeofthe
conductsheatfasterthm otier lowerheatsettings. saucepantotie sizeofthecooking
metis. Cast-ironandcoatedcast-
ironcookwareisslowtoabsorb
heat,butgenerallycooksevenlyat
LOor MEDsettings.Steelpans,if
notcombinedwitilothermetis,
maycookunevenly.
zone.‘Apanthatextendsmorethan
oneinchbeyondtie edgeoftie
circli wi~notcookevenly.
Wctions md $etiing
toCompieticookingFmd
Cereal
Cornmeal,grits,
oatmeal M. Ia coveredpm,bring
watertohil before
addingcereal.
W. Stirtogetherwateror
~~d C@oairigredienta.
Bringjust to.aboil.
H. Atfirstperk, witch
heatti LO,
LO,thenaddcereal,Finish
timingaccordingtopackage
directions.
Cerealsbubbleandexpandas
tiey cook;uselargeenough
saucepmtopreventboilover.
Covered
Saucepan
Uncovered MED.Cook1or2minutes
tocompletelyblendingredients. Milkboilsoverrapidy.Watchas boilingpointapproaches.
Cocoa Saucepm
Coffa Percolator LO,tomaintaingentlebut
s~advwrk. Percolate8to 10minutesfor
8cups,lessforfiwercups.
Eggs
Cookedinshell
Friedsunny-side-up
“HI.”Coverems withcool LO.CookOdy 3to4
minutisforsoficooked;
Bminutesforhardcooked.
Covered
Saucepan wabr. Cove~~an,cook
untilsteaming.
MEDW(S-6).Meltbutter,
addeggsandcoverskillet. Ifyoudonotcoverskillet,baste
eggswithfit tocooktopsevedy.
Covered
Skillet Continuecookingat
MEDHI (5-6)untilwhites
arejustset, about3to5
moreminutes.
HI. Meltbutter. LO,thenadde~s, When
bottomsofeggshavejustset,
carefullyturnovertocookother
side.
LO.Carefullyaddeggs.
Cookuncoveredabout5minutes
at MEDHI(5-6).
MED.Addeggmixture.
Cook,stirringtodesired
doneness,
Friedover-easy Uncovered
S~et
RemovecookedeggswithslottedHI. hcoveredpaa, bfing
watertoaboil.
Poached Covered
Saucepan spoonorpmcake-tirner.
Scrambledoromelets Uncovered
Skillet HI. H*t butteruntillight EWScontinuetosetslightlyafter
cooking.Foromelet,donotstir
lastfewminutes.Whenset,fold
inhalf.
goldenincolor,
Coverd
Saucepan HLIncovem pan,bring fruitandwatertoboil. LO.StirWcasionrdlyand
checkforsticking. Freshfruit:Use 1/4to 1/2cup waterperpoundoffruit.
Driedfruit:Usewateraspackage
dimts. ‘rimedependsonwhether
fruithasbeenpresoaked.Ifnot,
allowmorecookingtime.
Fmits
Meats,Poultry
Braised:Potroastsof
beef,lamborveal;
porksteaksand
chops
.—
HI. Meltfat, thenaddmeat.
SwitchtoMEDW(5-6)to
brownmeat.Addwateror
otherliquid.
LO,Simmeruntilfork-tender. Meatcanbeseasonedandfloured
beforeit isbrowned,ifdesired.
Liquidvariationsforflavorcould
bewine,fruitor tomatojuiceor
meatbroth.
Timing:Stiks 1to2inches:1to
2hours.BeefStew:2to3hours,
PotRoast:21Ato4hours,
Covered
Skillet
Pan-fried:Tender
chops;thinsteaksup
to3/4-inch;minute
steaks;hamburgers;
franksandsausage;
thinfishfillets
.—
Uncoverti
Skillet HI. Preheatskillet,then
greaselightly. MEDHI(5-6)
orMED.
Brownandcooktodesired
doneness,turningoverasneeded,
Panfryingisbestforthinsteaks
andchops.If rareisdesired,
preheatskilletkfom addingmeat.
1.0

R!GHT
–3.DeepFatFrying.Donotoverfill
ketie witi fatfiat mayspillover
WRONG
—whenaddingfood$Fros&fmds I /
*bubblevigorously.Watchfoods
_fryingat1iltemperatures,md keep
mainiopmd ho~dclem from
accumulatedgrease. OVER1“ ,.
Comments
Dheetiomand Wtting
toCompleteCooMng
Cookwnre ,.
Forcrisp,drychicken,coveronly
afterswitchingtoLOfor10
minutes.Uncover,andcook10to
20minutes,turningoccasionally.
Amoreatiention-freemethod
istostartandcookatMED.
LO.Coverskilletand
cookuntiltender.
Uncoverlastfewminutes.
Friedchicken Covered
Skillet ~. Meltfit. Switihto MEDHI(5-6)tobrown
chicken.
Pan-friedbacon Uncoveti
Skillet HI.Incoldskillet,arrange baconslices.Cookjustuntil
startingtosizzle.
HI.Meltfat.SwitchtoMED
tobrownslowly.
MED.Cook,turningover
asneeded.
Sauteed:Lesstender
thinsteaks(chuck,
round,etc.);liver;
Wickorwholefish
Simmeredorstewed
-t; chickn;corned
&fi smoked~rk;
stewingkfi tonWe;
etc.
Covered
Stilet LO.Coverandcook
untiltender. Meatmaybebreadedor marinatedin saucebefore@ing. ~
Addsdt orotherseasoning
beforecookingifmeathasnot
beensmokedorotherwise
cured.
Covered
DutchOven,
Kettleor
Large
HI.Covermeatwithwater,
andcoverpanorkettle.
Cookmtil skaming.
LO.Cookuntilfork-
tender.water should
boilslowly.)Forverylarge
loads,mediumheatmay
beneeded.
MeltingChwolate,
Butter,MmMows Small
Uncovered
Saucepan.
Usesmall
Coob”gzone
Skilletor
Griddle
MEDLO(2-3).A11ow9to U
minutestomeltthoroughly.
Stirtosmooth.
LO.Toholdacontinuouswarm
temperature. Whenmeltingmarshmallows,add
milkorwater.
H1.Heatskillet2to3minutes.
Greaselightly. MED.Cook1to3minutesper side,lightlyliftedgeto
checkbrowning.
Thickbattertakesslightlylonger
time,firn pancakesoverwhen
bubblesrisetosurface.
ma
Noodlesorspaghetti MEDHI(5-6).Cook
uncovereduntiltender.Forlarge
amounts,HImaybeneededto
keepwateratrollingboil
throughoutentirecookingtime.
Uselargeenoughkettleto
preventboilover.Pastadoubles
insizewhencooked.
Cwerd
LargeWtie
orPot
HI,bcoveredkettle,bring
saltedwatertoaboil,uncover,
andaddpastaslowlyso
boilingdoesnotstop.
Pressure
Cookeror
Canner
HI.Heatuntilfirstjiggleis
heard. MEDHI(5-6)forfoods cooking10minutesorless,
MEDforfoodsover10minutes.
Cookershouldjiggle2to3times
perminute.
Uncovered
Saucepan HI.Heatuntilmixturebeginsto
sm. MEDLO(2-3). Stirfrequently. Stirfrequentlytoprevent
sticking.
Covered
Saucepan HI. Measurel/2-to l-inch waterinsaucepan.Addsalt
andpreparedvegetable.
Incoveredsaucepan,bring
toboil.
H1.Measurewaterandsalt
asabove.Addfmn block
ofvegetable.Incovered
saucepan,bringtoboil.
HLInskillet,meltfat.
MED.Cook1pound10to30
ormoreminutes,depending
ontendernessofvegetable.
Uncoveredpanrequiresmore
waterandlongertime.
Frozen Cwered
Saucepan LO.Cookaccordingto timeonpachge. B&akupor stirasneededwhile cooking.
Sauked:Onions;
greenpeppers;
mushrooms;ceiery,etc,
Uncovered
Skillet MED.Addvegetible.
Cookuntildesird
tendernessis reached,
MEDLO(2-3).Covermd cook
accordingtotime.
fim overorstirvegetableas
necessaryforevenbrowning.
Covered
Saucepan HI.Bringsaltedwatertoaboil, Tripleinvolumeaftercooking,
TimeatMEDLO(2-3).Rice:
1cupriceand2cupswater—
25minutes,Grits: 1cupgritsand
4cupswater–40minutes.

Potstiatextendbeyond1inch
*oftie tooting zonecirclearenot
recommendedformostsutiace
tooting. However,whencting
witi~water-batiorpressurecmner,
Itige-dimeter potsmaybusd.
Thisisbecauseboilingwater
temperatures(even~der pressure)
arenotharmfil totie mtintop
sufices surroundingtie tooting
zones.
HOWEVER,Do Nm USE
LARGE”DMMETERmmER$
OR~HER LMGE-DMMETER
COOWARE FORFRWG OR
BoILmG FOODSmHER
TH~ WATER.MostSy~~
or saucetix~res-and Wtypes
of~ing—cook attem~ra~res
muchMgherManbotiingwater.
Suchtemperaturescotid eventually
harmtie glassmaintopsufiaces.
observeFonotiw Poinb
bCtiq
1. Besurecmner fitsovercenter
ofthetooting zone.Ifyour
maintoporitslocationdoesnot
allowcmer tobecenteredon
heatig area,usesmdler-dimeter
potsforgoodcming results.
2. Flat-bottomedcannersmust
beused.Donotusecmers witi
flangedor rippledbottoms(ofien
foundinenmelware) becausetiey
don’tmwe enoughcontactwiti tile
coohg zonesandtie toolongto
boflwater.
w~m moNG
3. men canning,userecipesand
procdures fromreputablesources.
Reliablerecipesandprocdures are
availablefromtie manufacturerof
yourc-er; manufacturersof
glassjars forcanning,suchasBall
andKerr;ad tie Utited Stites
Depa~ent ofAgriculture
ExtensionService.
4. Remembertiat canningis
aprocessMatgenerateslarge
mounts ofstem. Toavoidburns
fromstem orheat,becmefil
whencmning.
N~E: Iftie maintopcootig
zonebeingusedis setonlowpower
(voltage),cming maytie longer
Mm expected,eventiough
directionshavebeencarefilly
followed.Theprocesstimewtil
be shotienedby:
(1)usingapressurecanner,md
(2)startingwiti H~ tapwaterfor
fastestheatingoflargequantities
ofwatir.
CAUTION:
safeCating reqlliresthat
harmful micrmrgaism are
destroyedmd thatthejamare
sealedcompletely.when eating
fmb inawater-bathCareer, a
gentlebut steadyboilmust be
mahtined forthe required the.
menearningfmmha
presswe canner,the pressure
mwt be mdntined forthe
reqtired the.
Mter youhaveadjusted the
controls9it isveryhpmt to
make sure the prescribed bon or
pressure leveHsare maintined
forthe reqmiredthee
The mtitopcmMg Zonwhave
tem~mtwe Imtem that prevent
the gHmsmdnmp fromgetthg
tw hot. mthe bottomofyom
Cmer &notflat9the Coohg
mne an overhwt9triggefig the
tempmture Wtem totmn the
dt Oflforathe. TMSmstop
theboilorreducethepressurein
thetamer.
Sineeyoummt makeswe
toprwess thecantigjamfor
theprwcfibedthe9 tith no
interruptioninprocessingthe9
youcamot canon anyofthe
mtintopeooMmgmnes Myour
tamer isnotflatenou~he
12.
.———

Usiu Youroven
~1. Lookattie contiols. Be swt
youunderstandhowtosettiem
proprly. Readoverthedirections
fortie HlectroticContlolssoyou
uIIderstid howtousehem.
2. check ovenhterior. Lookat
tie shelves.T*e apracticemat
mmtig andK+pkckg&empmperly,
togivesure,sturdysupport.
3. Readoverkfomation andtips
thatfollow.
de Kwp tiS bookh~dy SOyOUiCan
refertoit, especiallydurhg the
fust weeksofgetiingacquainted
withyourrange. Theshelvesaredesignedwiti stop-
locks.men placd correctlyon
thesuppo*, theshelveswiUstop
beforetoting completelyoutof
theovenandwfllnottfltwhenyou
areremovingfoodfromthemor
placingfoodonthem.
men placingcookwareonashelf,
pufltheshelfouttothe“stop”
position.Placethecookwareon
theshelf,thenslidetheshelfback
intotheoven.Thiswfllelitinate
reachkg intothehotoven.
Theovenhasfourshelfsupports—
A(bOttO~),~, ~arid~(tO~).
Shelfpositionsforcookingare
suggestedonBting andRoasting
pages.
ovenL@t
Usetheswitchontie maintop
controlpmel toturnthelighton
andoffwhenthedoorisclosed.
Toremovetheshelvesfromthe
oven,pu~themtowardyou,tilt
frontendupwind,ad pti hem out.
Toreplace, placeshelfonshelf
supportwithstop-loch (curved
extensionofshel~ticingupand
towardrearofoven.Tiltupfront
andpushshelftowardbackofoven
untilitgoespast“stop”onoven
wall.ThenloweTfrontofshelf,
md pushitallthewayback.

Theword“~~” iSdiS~~~yd
When~~~~ OrBROILbuttoniS
energized.It goesoutwhenoven
CANCELbuttonispushedorwhen
ovenshu~ offautomatically.
Theovenoperationis contro~ed
electronically.Thefollowing
instructionsteflyouhowtooperate
theelectroniccontrols.
Tosettheclock
1. PushCLOCKbutton.
2. ~rn SET’hob tocomecttime
ofday.Clockisnowset. Theclock
mustbe settothecorrecttimeof
dayforaccurateautomaticoven
timingoperations.
m setthe
mnuh/secondmer
1. Wsh TIMERbutton.
2. Mrn SEThob todesired
amountoftime(upto9hoursand
50minutes).TheMinute/Second
Timerwillbegintocountdown
withinafewseconds.
3. Whentimeisu;, theEnd-of-Cycle
Tone(3longbeeps)willsound.
Thedisplaywillagainshowthe
timeofday.
Note:TheMinute/SecondTimeris
aretider ofly andWMnotoperate
theoven.
YoucanusetheMinute/Second
Timerwhetheror nottheovenis
beingused.TheMinute/Second
Timerdoesnotinterferewithoven
operations.
Tocancelthenmer
~sh andholdTIMERbuttonfor
threeseconds.Thiswillclearthe
Minute/SecondTimerfinction.
mBake
1. Wsh BAD button.
2. TurnSETknobuntfldesired
temperatureisdisplayed.
Aone-secondbeepwillsound
whentheovenhaspreheatedtoand
stabilizedatselectedtemperature.
3. men finishedbaking,push
ovenCANCELbutton.
Note:Torecallwhattemperature
youhaveselectedwhiletherising
temperatureisbeingshown,push
md holdtheBAKEbutton.The
selectedtempera~rewillbeshown
untflyoureleasetheBAKEbutton.
Theac~al oven~mperatire WW
reappearafterafewseconds.
YoucanpushtheCLOCKbutton
todisplaytimeofdaywithout
cancelingtheovenoperation.
Youcanchangetheselecti
temperatureatanytimeby
pushingtheBAKEbuttonand
turningtie SETbob.
ToBroti
1. Wsh BROILbutton.
2. fim SEThob untilyour
choiceofHI BROILor LOBROIL
isvisibleinthedisplay.
men finishedbroiling,pushthe
ovenCANCELbutton.

—Auhm~~iC Oven ~mer
—TheoventierWW
automatictiy
-- startmd stopyourovenCootingor
-self”cletig Oprationforyou.
ForautomaticovenCmhg:
1. WShCOOKTmE button.
2. mm SEThob to setIen@ of
btig time.
3. Wsh Bm button.
4smm SEThob to setdesired
kmperamre.
men cooktimeisreached,tie
End-of-cycleToneWwSomdand
theOVenWNmofi.
-automaticC’oohg:
@Youcm push@esmP TWE
buttontofid outwhentie Bnd-of-
qcle ToneWwSomdandtie oven
wmoff.
@Youcm pushtie CLOCKbutton
_todisplaytimeofdaywitiout
mceUing tie ovenoperation.
—
,
hDelaySming m
Autimatic ovenOpemtion
If adelayedCookhg operation
is desired:
~.push COOKT~E bUttOn;
20SetIengtiofbting timewiti
SETbob.
3. PushS~P T’MEbutton.
~. mm SEThob tOtimeOfday
whenbakingshotid becompleted.
Theelectroniccontrolwillnot
petit youtosetastoptimetiat is
lesstim tie len@ ofcootig time
plustie cumenttimeofday.
~. ~Sh ~~ button.
& mm SETMob todestied
tempera~re.
men stoptimeisreached,tie
End-of-CycleTonewtilsoundmd
tie ovenwill~rn off.
caution: It isstrongly
rwomended that meab and
podtry Sm Cmhg afterno
morethm onehow delay.Never
letqfd sithtie ovenformom
tb 2hom bfom Cm* -.
Roomtemperatureisided fortie
groti ofhtil bacteria.Besure
ovenlightisoffbecauseheatfrom
thebulbwillspeedbacteriagroti.
Note: Youcanpushtie ~~P
TIMEbuttontofindoutwhentie
ovenwfllturnofi.
Nadelayedselfwleating oven
opmtiom isdestied9seepage24.
HowbChue
amm
~en afinctionhasbeen
enkrd, youcm maa Wkt has
beenprogrammed~pustig
tie correspondingfiInction
bution.me messagesintie
&play showyouwtichtition
iscumentlybekg displayed.
Wle tie finction isdisplayed,
youcm chnge itwithtie SET
bob. Youcm Chage any
progrmed finction atany
time.
mnes
Wd+f-cycle Tone (3 longbeeps–
onesecondon,onesecondoff):
showshat atimedovenoperation
hasreached~~P TME or that
tie Minute/SecondTimerhas
counteddown.
AttentionTone(seriesofshort
beeps,l/4-secondon, l/4-second
off,mtti properresponseisgiven):
wfllsoundifovenhasody been
partitiy prozd. Foremple,
ifyouhaveselectedacooktimebut
notempratire, youwiUheartie
AttentionToneunttiyouselecta
tempem~reorpushCANCEL.
NotWl~tionTone(skgle, one-
secondbeep):indicatqsovenhas
stibti atselectedtempera~re.
KeyTone(shgle, I/lQ-second ~
beep):soundswhenanybutton
ispushed.
mction Error~ne (s&riesof
ve~ rapidbeeps,l/8-secondon,
l/4-secondoff).ThedisplayWW
showaFunctionErrorCode,“H j’
“~~’ etc.Canceltie Function
ErrorTonebypus~g the
CANCELbutton.Iftie Function
ErrorTonestartsagain(afterabout
Useconds),callforsenice9
mentiotig thecodethatappeared.
Disconnecttie rangeelectrical
supplytostoptie tone.
Ifthefunctionerroroccurred
wMe youwereprogramming
gtie
ElectronicControl,pushtie
CANCELbuttonandtry again.
ToCancelthe Tone...If youdon’t
wmtmaudibletonewhenyoupush
abutton,youcm eliminatetie Key
Tonebypusting aid holdingthe
CANCELbuttonuntilyouheara
shortbeep(inapproximatelytwo
seconds).Toactivatethetoneagain,
pushmd holdtie CANCELbutton
oncemoreuntilyouhearashort
beep.Canceling01activatingthe
toneshoddody bedonewhenMere
isnoovenoperationprogrammed.
Rshing tie CANCELbuttonwill
cleardl finctionsexcepttheClock
md Minute/SecondTimer.
15

.-
BaMng
1. Positionthe shelf or shelvesin
theoven.If cookingontwoshelves
atthesametime,sta~er tie pms
forbestheatcirculation.
2, Closeovendoor+
3. PushtheBA= buttonand
turntheSETknobuntildesired
temperatureisdisplayed.If
prel~eatingisdesired,donotput
foodintie ovenuntilaone-second
beepsoundstotellyoutheovenis
preheated.
4. Open doorandplacefoodin
ovenoncenterofshelf.Mow at
least2inchesbetweenedgeof
bakewareandovenwdl or adjacent
cookware.
S. Closeovendoor.
6. Checkfoodfordonenessat
tiimurn the onrecipe.cook
longerifnecessary.Wsh CANCEL
buttonand.removefood.
shelfPositiom
Mostbakingisdoneonthesecond
shelfposition@)fiornthebottom.
Wen bakingthreeorfouritems,
usetwoshelvespositionedonthe
secondandfourthsetsofsupports
@&D) frombottomofoven.
Bakeangelfoodcakesonfirstshelf
position(A)frombottomofoven.
eFOUOW atestedrecipeand
measuretheingredientscarefilly.
Ifyouareusingapackagemix,
followlabeldirections.
@Donotopentheovendoorduring
abakingoperation-heatWWbelost
andtie bakingtimemightneedto
beextended.Thiscouldcausepoor
bakingresul~.Ifyoumustopentie
door,openitpartially-only 3or4
inches—andcloseitasquicklyas
possible.
e~~ notdisturbtheheat~ir~u~ation
intheovenwiththeuseofaluminum
foil.Iffoilisusd, placeasmall
sheetofit,about10byUinchesat
themost,onalowershelfseveral
inchesbelowthefood.Donotplace
failonthe ovenbottom.
~0-0~ B*W hbiem
mdmssiblesolutions
Pm
Burningarowd‘edges
@Edges
ofcrusttoothin.
*Incomectbatig temperature.
Bottomcrust soggyand unbaked
*A~lowc~st and/orfflingtocool
suff~cientlybeforef~ing pieshell.
oFillingmaybetoothinorjuicy.
~Ffllingdlowd tostandinpieshell
beforebaking.(Fillpieshellsand
bakeimmediately.)
@hgredientsandpropermeasuring
affectthequalityofthecrust.Usea
testedrecipeandgoodtechnique.
Makesuretherearenotinyholesor
tearsinabottomcrust.“Patching”
apiecrustcouldcausesoaking.
He rfiMngruns over
~TOpandbottomcrestnotwell
sedd together.
@Edgesofpiecrustnotbuiltup
highenough.
oTOOmuchfilfing.
*check sizeofpieplate.
mstx’yistough;Crustnotflaky
@Toomuchhandling.
@Fatt~~sofiorcutintoofine.
Rolldoughlightlyad handleas
littleaspossible.
cAms
Cake riseshigher ononeside
@Batterspreadunevenlyinpan.
@oven shelvesnotlevel.
@Usingwarpedpans.
cakes crackingontop
~Oventemperaturetoohigh.
@Battertoothick,followrecipe
orexactpackagedirections.
@Checkforpropershelfposition.
echeckpan sizecded forinrecipe.
o~Proper mixingofcake.
cake falls
@Toomuchshortening,sugaror
liquid.
@Checkleaveningagent,baking
powderorbakingsodatoassure
freshness.Makeahabittonote
expirationdatesofpackaged
ingredients.
@Cakenotbakedlongenoughor
b&edatincorrecttemperature.
@Ifaddingoiltoacakemix,make
certaintheoilistie typ and
amountspecified.
Crust ishard
@Checktemperature.
oCheckshelfposition.
Cakehassoggylayeror streak at
bottom
oun~etifing ingredients.
@Shorteningtoosoftforproper
creaming.
@TOOmuchiiquid.
coo- &BIscwm
Doughycenter; hea~ crust on
surface
@Checktemperature.
@check shelfposition.
@FOflOWbting instructions
carefullyasgiveninreliablerecipe
oronconveniencefoodpackage.
@Flatcootiesheetswillgivemore~
evenbakingresults.Don’tovercrowd
foodsonabakingsheet.
*Conveniencefoodsusedbeyond
theirexpirationdate.
Browningmorenoticeableon
oneside
oOvendoornotclosedproperly,
checkgasketseal.
~check shelfposition.
.
—

Bating Guide ;ingisnotnecessal~when ~, Darkornon-shinyfinishesand
~orfoflong-timeCoakng glasscookwaregenerallyabsorb
Iemeals. heat,whichmayresultindry,crisp
mbkcti$s9‘cmtiw9
c*&md other 2. Alutinurn pansconductheat crusk. ReduceQverIheat25°F.if -
pastries. AfterpushingtheBA~ quicMy.Formostconventional lightercrestsaredesired.Mpid
buttonandturningtie SEThob to btig, tight,shinyfishes givebest browningofsomefoodscanbe
thedesiredtemperature,be sureto resultsbecausetheyhelpprevent achievedbypreheatingcast-iron
waitfortheone-secondbeepbefore overbrowning.Forbestbrowning cookware.
puttingfoodintotheoven. results,werecomend dullbottom
sufices fir c~e pansandpieplates.
Food
Br~ad
Biscuits(%-in.thick)
Coffeecake
Cornbreadormuffins
Gingerbread
Muffins
Popovers
Quickloafbread
Yeastbread(2loaves)
Plainrolls
Sweetrolls
Cakes
(withoutshortening)
Angelfood
Jellyroll
Sponge
Cakes
Bundtcakes
Cupcakes
Fruitcakes
Layer
Layer,chocolate
Loaf
Cookies
Brownies
Drop
Refrigerator
Rolledorsliced
Cwkwwe shelf WSitiom
B,c
B,A
B
B
A, B
B.
B
A, B
A,B
B,A
Oven
Wmpratuw
400°-4750
350”-400°
400°-4500
350”
400°-4250
375°
350°-375”
375°-4250
95°-4250
350°-3750
mme,
Mnuhs
15-20
2(9-30
20-40
45-55
20-30
45-60
45-60
45-60
10-25
20-30
Carmed,refrigeratedbiscuitstake2to4
minuteslesstime.
ShinyCookieSheet
ShinyMetalPanwith
satin-finishbottom
Cast-IronorGlassPan
ShinyMetalPanwith
satin-finishbottom
ShinyMetalMuffinPans .
DeepGlassorCast-IronCups
Preheatcast-ironpanforcrispcrust.
Decreasetimeabout5minutesformuffinM
orbakeat450°F.for25minutes,thenat
350°F.for10to 15minutes.
Darkmetalorglassgivesdeepest
browning.
MetalorGlassLoaf%s
MetalorGlassLoafPans
Forthinrolls,ShelfBmaybeused.
Fortiln rolls,ShelfBmaybeused.
ShinyOblongorMufin tis
ShinvOblongorMuffinPans
30-55
1o-15
45-60
45-65
20-25
2-4hrs.
20-35
25-30
40-60
25-35
10-20
6-12
7-12
30-60
30-60
50-90
~o-piece panisconvenient.
Linepanwithwaxpaper.
Aluminumfibe Wn
MetalJellyRollPail
MetalorCeramicPan
A
:
A,B
B
A,B
B
B
B
B,C
B,C
B,C
B.C
325°-3750
375°-4000
325°-3500
325°-3500
350°-3750
275°-3000
350°-3750
350°-3750
350°
325°-3500
350°-4000
400°-4250
375°-4000
MetalorCeramicPan
ShinyMeti MuffinPans
MetalorGlassLoafor
Nbe %n
ShinyMetal*witi
satin-finishbottom
ShinyMetalWnwith
satin-finishbottom
MetalorGlassLoafPans
Paperlinersproducemoistercrusts.
Use300”F.andShelfBforsmallor
individualcakes.
Ifbakingfourlayers,use
ShelvesBandD.
Barcookiesfrommixusesametime.
UseShelfCandincreasetemperature
25to50”F,formorebrowning.
MetalorGlassPans
CookieSheet
CookieSheet
CookieSheet
Fruik,
Other Desserh
Bakedapples
Custard
Puddings,rice
andcustard
%ies
Frozen
Meringue
Onecrust
Twocrust
Pastrvshell
GlassorMeti %s
GlassCustardCupsor
Casserole(setinpanofhotwater)
GlassCustardCupsor
Casserole
A,B,C
B
B
350°-4000
300°-3500
325°
Reducetemperatureto300°F.forlarge
custard.
Cookbreadorricepuddingwithcustard
base80to90minutes.
Forlargepies,use400°F.andincreasedtime.
Toquicklybrownmeringue,use400”F.for
9to 11minutes.
Custardfillingsrequirelowertemperatutw,
longertime.
Foil%nonCookieSheet
Spreadtocrustedges A
B,C
A,B
B
B
400°-4250
325°-3500
400°-4250
400°-4250
450”
325”-400°
325°-3750
300°-3500
45-70
15-25
45-60
40-60
12-16
60-90
30-60
30-75
——
GlassorSatin-finishMeal Pan
GlassorSatin-finishMetalRn
~lassor Satin-finishMetalPan
i%iscelianeous
Bakedpotatoes
Scallopeddishes
Souffles
SetonOvenShelf
Glassor MetalPan
Glass
Pan
A,B,C
A,B,C
B
Increasetimeforlargeamountor sire.
—.

Roasting
RoastingiscooKngby d~ heat.
Tendermeator poultrycanbe
roasteduncoveredinyouroven.
Roastingtemperatures,which
shouldbelow andsteady,keep
spatteringto arninimu. Men
roasting,itisnotnecessarytosear,
baste,coveror addwatertoyour
meat.Roastingiseasy,just follow
thesesteps:
Step 1:Positiontie ovenshelfat
secondfrO~bottom~SitiOn@)
forsrndl sizeroast(gtoSlbs.)and
atbottomposition(~) forla~ge~
~Oasts.
RoastiuGuide
ape
Meat
Tendercuts;rib,highquality
sirlointip,rumportopround~
Iamb legorbone-inshoulder~
Vedshoulder,legorloin~
Porkloin,ribor slloulcler~
Ham,pre-cooked
Ham,raw
‘~Forbonelessrolledroastsover6inches
thick,add5to 10minu&sWrlb. toties
givenabove.
Wultry
Chickenor Duck
Chickenpieces
Turlcey —.
Step 2: Checkweightofroast.
Placemeatfat-side-uporpoult~
breast-side-uponroastingrackina
shallowpan.Themeltingfatwi~
bas~ themeat.selectapm as
closetotie sizeoftie meatas
possible.@lotierpm witi rack
isagoodpanforMs.)
~te~~: ~Sh ~m buttonmd
tim SEThob mtil destied
&mperatu.reisdisplayd.Chwk tie
Wastig Gtidefor&m~ra@s md
approtiate cookingtties.
325°
325°
325°
325°
325°
325°
325°
350°
325°
w:
Medium:
WellDone:
w:
Nfedium:
WefiDone:
WeUDone:-
WeUDone:
‘rOW=:
WellDone:
WeflDone:
WellDone:
WellDone:
Step4: Mostmeatscontinueto
cookslightlywtile stiding after
beingremovedfromtie oven.
standingtimerecommendedfor
roastsis 10to20tinutes. Ttis
aHowsroaststofim upmd makes
tiem easiertocarve.bternal
temperatureWWriseabout5°F.;
tocompensa~fortie temperature
rise,ifdestied,removetie roast
fromtheovensooner(at5°F.less
Wantie temperaturehtie guide
below).
Frozenroastsofbeef,pork,
Imb, etc.ca beS* wifiout
tiawtig, butWowUto25tiutes
perpoundadditiondtime(M
tiutes perpored forroastsunder
5pomds, morettie forlarger
roasts).
Thawmostfrozenpoultrybefore
roastingtoensureevendoneness.
somecornnlercidfrozenpoultry
canbecookedsuccessfu~ywiti-out
tiawing.FoDowdirectionsgiven
011packer’slabel.
3h 5lbs. 6to 8lbs.
24-33 18-22
35-39 22-29
40-45 30-35
21-25 20-23
25-30 24-28
30-35 28-33
35-45 3040
35-45 30-40
17-20minutesperlb.(anyweight)
Under 10Ibs, 10h Mlbs.
27-35 24-27
3b 5lbs. over5ibs.
35-40 30-35
35-40
10toElbs. over’MIbs.
18-25 15-20
140°-1500
150°-1600
170°-1850
140°-1500
150°-1600
170°-1850
170°-1800
170°-1800
115°-1250
170”
..
185°-1900
185°-1900
Xnthi@:
185°-1900
,—

-Broiling is cooking food by
-intemeradiant heat fromthe
up~er alnitin the oven.Mostfish
Step 1: Ifmeathasfatorgristlenear
edge,cutverticalslashesthrough
bothabout2“apart.If desired,fat
maybetrimmed,leavinglayer
about1/8”thick.
Step2: Placemeatonbrotierrack
inbroilerpanwhichcomeswiti
range.Alwaysuseracksofatdrips
intobroilerpan;otherwisejuices
may&oimehotenoughtoca~hh.
Step3: Positionshelfon
rwo~mended shelfpositionas
suggestedinBroilingGuideon
page30.Mostbroilingisdone
on=~osition.
A
..— .
SteV4: have door?iarafewinches
(ex~eptwhenbrotii~gchicken).
Thedoorstaysopenbyitself,yet
thepro~r tempemmreismaintied
intheoven.
Step 5: PresstheBROILbutton
andturn the SE?’hob untilyour
choiceofHI BROILor LOBROIL
isdisplayed.Note:Chickenand
hamslicesarebroiledatLO
BROII.in orderto cookfood
withoutoverbrowningit.
step6: mmfood.only onceduring
Coo-tig.Timefoodsforfirstside”
perBroflingGuide.
~rn food,tien usetimesgivenfor
secondsideas aguidetopreferrd
doneness.(’Wheretwothichesses
andtimesaregiventogether,use
firsttimesgivenforfinest food.)
step Zmen finishedbrofling,
pushtie ~~~EL button.serve
foodimmediately,Ieavkgpa
outsideoventocoolduringmed
foreasiestcletingo
useofAldnm Foti
1. Ifdesired,broilerpm maybe
linedwiti fotiandbroilerrackmay
becoveredwithfo~forbrofiing.
ALWAYSBECE~AIN ~MOLD
FOILTHOROUGHLYm
BR01LERR4CKAND~LITFOIL
mcoNFom mT’H SLITSm
RACK.Broilerrackisdesignd to
mini- smotingmd spattering
md tokeepdrippingscoolduring
brofling.stoppingtit andmeat
juicesfromdraitingto
thebroflerpanpreventsrackfrom
servingitspu~ose. Juicesmay
becomehotenoughtocatchfire.
2. DO NU~ placeasheetof
aluminumfoilonshelf.Todoso
mayresdt intiproperly cooked
foods,damagetoovenfinishand
increaseinheatonoutsidesurfaces
oftheoven.
Q. why should Ileave the door
closedwhen broi~ing chicken?
A. chickenistheody food
recommendedforclosed-door
broiling.Thisisbecausechickenis
relativelythickerthanotherfoods
youbroti.Closingthedoorholds
moreheatintheovenwhichaMows
chickento cookevedy throughout.
Q. when browng, isitnwwsary
toaiwaysURseamck inthe pm?
A. Yes.Usingtheracksuspends
themeatoverthepan.Athemeat
cooks,thejuicesfallintothepan,
tius keepingmeatdrier.Juices
areprotectedbytherackandstay
cooler,thuspreventingexcessive
spatteringandsmoking.
Q. shouldIsaHtthe mwtbefore
brotig?
A. No.Sdt drawsoutthej~ices
andallowsthemtoevaporate.
Alwayssaltaftertooting. Tum
meatwithtongs;piercingmeat
withaforkalsowowsjuicesto
escape.men broilingpoultry
orfish,brusheachsideofien
withbutter.
Q.my are mymeafi notturtig
outSlsbrown mtheyShotid?
A. In someareas,thepower
(voltage)totherangemaybelow.
Inthesecases,preheatthebroil
unitfor 10minutesbeforeplacing
brotierpanwithfoodin oven.
check toseeifyouareusingtie
recommendedshelfposition.Broil
forlongestperiodoftimeindicated
intie BroilingGuide.~rn food
ody onceduringbroiIing.
A. No.Thebroflerrackisdesigned
toreflectbroilerheat,tius keeping
thesurfacecoolenoughtoprevent
meatstickingtothesufice. However,
sprayingthebroilerra~ lightlywiti
avegetabletooting spraybefore
tooting willmakecleaup easier.

----
Broiling Guide
--
Broiling Toslash,cutcrosswisethrough
outerfatsurfacejusttotie edgeof
theIneat.Usetongstoturnmeat
overtopreventpierctigmeatand
losingjuices.
&Broilerdoesnotned tobe
preheated.However,forvewttin
foods,ortoticreasebrowntig,
preheatifdesired.
T.~onn st~k cabe
conventiondybroiledby
positiotig theovenshelfatnext-
lowestshelfpsition md increasing
cootig tie giveninMs guide
1%ties per side.
1. Alwaysusebroilerpa~~andrack
thatcomeswithyouroven.Itis
designedtominin~izesmotingmd
spatteringbytrappingjuicesinthe
shieldedlowerpartofthepm.
2. Ovendoorshouldbeajarforall
foodsexceptchicken.Thereisa
specialpositionondoorwhich
holdsdooropencorrectly.
3. Forste~ md chops,slashfat
evetiyaroundoutsideedgesofmeat.
*‘-
4. Ifdesired,marinatemeatsor
chicken&fore bmtiing,orbmsh
witi barbecuesauceduringthelast
5to 10tinutes ofbroilingtie.
~. men arrmghg foodOn~m,
donotlettitty ~ges hmg over
sides,whichcodd sotiovenwith
fatdrippkgs.
$eeOnd$ide
me, muw
Quantityandlor shelf mor HrstSide
Food ‘rMcbeM Wsition mBroil me, Mnu@
—
Bacon ‘Alb.(about8cHI 4%
thinslices)
Cements
Arrange
insinglelayer.
Spaceevedyo
U~to8~attiestakeaboutsametime.
GroundBeef 1lb.(4patties)
WeilDone 1/2to Y4-in,thick ICIHIIIO 7
BeefSteaks
~re
Medium
WellDone
kre
Medium
We]lDone
5
6
11
7-8
14-16
20-25
Steakslessthau1inchcookthrough
beforebinning. Fan@ingis ~.
recommend.
Slashfat.
l-in.thick
(1to 1%Ibs.) c
c
c
c.
c
c
6
8
12
10
15
25
I%-in.thick
(2to2%lbs.)
Cilicken(450°) 1whole ALo 35
(2to2%lbs.),
splitlengthwise
10-15 Reducetimesabout5to 10minu~sper
sideforcut-upchicken.Brusheachside
withmeltedbutter.Broflwithskin
downfret, md broilwithdoorclosed.
B&eryfioduc~
Bread(Toast)or 2to4slices
Toasterhstries 1pkg.(2) Ifpl‘1I1%-2 Spaceevetiy.PlaceEnglishmuffi
cut-side-up,andbmshwithbu~r, if
desiti.
EnglishMuffins 2(split) 4D.3“4
bbster roils 2-4 BHI 13-16
(6to8oz. each) Donot
turnover, Cutthroughbackofshell.Spmd
opn. Brushwithmeltedbutterbefore
broilingmd afir hdf ofbroflingtime.
,Rsh ~l-lb.fillets%-to IClm15 5Handleandturnverycarefilly.
Brushwiti lemonbutterbfore ad
duringcooking,ifdesiti. wheat
brotiertoincreasebrowtig.
!/Z-in.thick II
HamSlices(450°) l-in.thick BLo 8
(precooked) Inctiasebroilingtime5to 10tiutes per
sidefor 1~-kch thickorhome-cured.
8
Porkchops 2(% in,)
WellDone 2(1-in.thick)
about1lb. l;l H’li: 10
13 slashfat.
slash
fat.
hmb ~hO~S
Medium 2(1 in.) cHI 10
WellDone about10to Doz. cu“
Medium 2(1%in.) c14
WellDone about1lb. B17
Wienersandsimilar l-lb. pkg.(10) c
II
HI 6
precookedsausages,
bratwurst
1-2 Ifdesired,splitsausagesinhalf
len@wise;cutinto5-to6-irtchpieces.
...—.— —.. —-