GE JSP48GJ User manual

AFoil 26,28 Shelves 23
Anti-TipBracket 3,5 Thermostat Adjustment 33
Appliance Registration 2VentDuct 32
Canning Tips 9Problem Solver 36,37
Care and Cleaning 32-35 Repair Service 39
Clock/Timer 22 SafetyInstructions 3,4
Energy-SavingTips 5Surface Cooking 8-H
Features 6,7 Control Settings 8
Griddle 12-16 Cooking Guide 10,H
Grill 17-21 CookwareTips 10,u
hmtdlation Instructions 5Warranty Back Cover
Leveling 5
Model and Serial Numbers 2‘
Oven 23-29
Baking,Baking Guide 24,25
Broiling,Broiling (hide 28,29
Control Settings 23
Door Removal 32
Light;BulbReplacement 23,32
Preheating 23
Roasting,Roasting Guide 26,27’
Self-CleaningInstructions 30,31
JSP49GJ

—
—
Risintendedtohelpyouoperate
and maintain your new range
properly.
Keep ithandy for answersto your
ql.lestiom.
If youdon’tunderstand something
or need more help, write (include
your phone number):
Consumer Affairs
GE Appliances
Appliance Park
Louisville, KY 40225
down‘the
andSerial
You’llfind them on alabel on
the front ofthe range behind the
ovendoor.
These numbers are also on the
Consumer Product Ownership
RegistrationCard that camewith
yourrange. Beforesendingin this
card, please write these numbers
here:
ModelNumber
SerialNumber
Use thesenumbersinany
correspondenceor servicecalk
concerningyourrange.
m’ymlax!ived
arange=a a
Immediatelycontactthedealer(or
builder)thatsoldyoutherange.
savetimeand
Beforeyou request
sm%x!.
e e
ChecktheProblemSolveron
pages36and37.Itlistscausesof
minoroperatingproblemsthatyou
cancorrectyourself,
THE W-GE 1s Ecm-
EIT~RUO/2400R U0/208VOLT BE -
sm YKWJR
waI sumx mxmmm‘
Wer=omenduwofMgh-air-flow hood(modelsF4374,TW74
or W574)or high-air-flowSpacernaker@microwaveoven
modelWMZ. orNM172toremovesmokeduringgrilling.
!Toaddversatilitytoyourrange,thefollowingaccessoriesareavailableat
extracostfromyourGEdealer.
C2dmd@SurfaceUnit IJX32 XX32
Grill DKNA8 JXGL49
Griddle IJXGD48 ‘- JXGD49
PI1!
2

W’henusingelectricalappliances,
basicsafety precautions should
be followed,includingthe
following:
@Usethis only forits
intended
use as described in this
manual.
@Besure your appliance is
pmpel-+yinstdkx.1and
byaqualifiedtechnicianin
accordancewith the provided
installationinstructions.
emmt attempttorepair
or replace any partofyour
range unless it is specHkaMy
inthis bock AH
otherservicingshouldbe refemd
to aqualifiedtechnician.
~Before performingany
service, THE
RANGEmm~ smnx
ATTHE P!L
BYREMovmGTHEFLEE
msivrImmG OFF‘THE
CIRCUIT13REAKER.
i
can tip and
injury could
msuk ‘lb
prevent
accidental
Oftbe
range9 attach
it tothewall
or floorby
installingthe
ANTI-TIPbracketsupplied.To
checkif thebracketis instalkxl
and engagedproperly,removethe
draweraridinspmttherear leveling
jeg. .Makesure it fits securely
intothe slot in -thebracket.
lfyou pull the range out from the
‘VJalIfir any reason, make sure
therear kg is returned to its
49~~ ~~~ ~~a~~ ~]~~f.j—..—
children shouldnot be leftalone
or unattendedin an area where
an applianceis in use. They
shouldneverbe allowedto sit or
standon anypart oftheappliance.
oDm’1’tMow anyoneto chllb9
st43ndor hang on the door9
drawer or HMlgetop. They could
damage the range and even tip
it OV6X9CaWing severe
injury.
*HEMS OF
m
SIjIomll Nom’BE
mALBCWEA
RANGEIORONTm
mA
cLwmG ONTHE ~~
W(2E mREACH
COULDBE
@~gy~rW%?ar
kmse-fimgor
garmentswhile using
theappkmce, Flmable material
could be ignitedif broughtin
contactwithhotheatingelements
and may cause severeburns.
suse only dry pot hCMem-
moist or damp potholders on
hot surfaces may resultin burns
from steam.Do notletpotholders
touch hot heatingelements. Do
not use atowelor otherbulky
cloth in place of apotholder.
@Never use your for
(M heating the rowrn.
@Storageinmonapp%mx-
Flammabiematerialsshouldnotbe
stored in the range or near it.
eKeep hood and grease filters
dean to maintaingoodventing
and to avoidgrease fires.
@’Donot Mcookingfy$?ase
or other
~~~~~~#~&? ~~ ~~ ~~@4 t~e ‘
range.
@Do not use water O!Igrease
fkese IWWSXJ
pick ~‘,
pan. Smother pq on ,
S?m’faq?UNmby Coyerpg pall
completely with M9
COOkie shee$ mf’ia~traye ,~~•
otitshkt pan-,:
can be put out Iby.mverbg with
~a~ng SO&or, a-, ,.
dry dw@iCall ., ,,===-
or foam type .=
‘.., . ‘
,- ~--
*~~ not tod heai@$’:’” -’,-‘:-- “;,,-=-
demds or- inte~iois~rfaix of’ .-,::,=
tmn. T_hese’su~faces~,ay“behot- -= -
enoughto bum eventhoygh they ~;=
are dark in co@. During4a@:; ~-
after use, do no!iotich, or’l?~ ‘:~
clothingor otlpr flamtnab@ T‘: =
materiak contad surfaq: unip, ~‘.’-
areas nearby sti~fiic~VKUL$or any ,‘:~–-–
interior area bfthe.ov~n;allow .‘“,,=
sufficienttime for cooki~, first.
!.
~Oten~ia~~yhot’surfkes.kdik ..,: =
th~grates, griddle, cooktti~and -
-~.
areas facingthe cooktop, Wen ,.’ =-
ventopeningand surfacix niar ~ ~~=.=
the opening, and crevices ~round
the ovendoor. Remember: The ‘, -
inside surfa~eof the oven maybe ~~•
hot when the door is opened..”‘‘
.
@~~h~nq)okimg pork; foilow “.~
the directions exactlyand alwajs ~
cook the meat.k an internal ‘.
temperature ofatleast UO°F. ~
This assures that, in the rtimote~
possibilitythat trichina may be -.
present in the meat, it will be,.
killed and the meat will be safe
to eat.
@Keep the reflector and g3*ease .- -‘
andavoidgreasefhw%.
——.—
.——
position in-the bracket when you
push the rimgeback.
3

@Keepm’ail ventduct
eKeep(Im?n h%!fiwmgrease
*p~~~~ ~~fj~ fj~~]f ~&.j&’~~~
Whik ovenis codeIf
shetves mustbe handledwhen
hot,donotlet potholder contact
heating unitsin the oven.
@oat shelf to the
shelf stop is ain
●*heavy foods. litis Am a
agaill$t from
hot surfaces oftk
door or oven wails.
@men using Cwking or
bags in UWenyfollow
the manufacturer’sdirections.
~D4-Jnot use your oven to ‘dry
If overheated,they
can catch fire.
oven
@~~ mlt !&?&3ndKXwga$ket.
The door gasketis essential for a
god wA. Care should be taken
not to rub, damage or movethe
gasket.
aDo not use oven deaner$. No
commercial ovencleaner or oven
liner protectivecoating of any
kind shcwklbe used in or around
any part of the oven.
*CM%3X2(@y pam in this
T&$%and care 13@lke
n.EMk3’l%? the wwn9
2%M-MYWblwikr pm. and
:~&~~~~&
w
@~~fj pr@pg$r pm Size—This
applianceis equippedwith asix-
inch and an eight-inchsurface
unit. Selectutensilshavingflat
bottomslargeenoughto coverthe
swfi.iceunitheatingelement. The
use ofundersized utensilswill
exposeaportion of the heating ,
elementto direct contactMKlmy .
result in ignitionof cMhing.
Proper relationshipofutensfi to “
burnerwillalsoimproveeflicienqji
@%3avoidthe
da burnm’ dix%rksh4xk9
always becert$3h-Bthatthe
h’ dsurfaceunit’s
areatCM?E’ $-red!au
C(WSare +fxdB3dbre
to thewit.
dudsW’% .“
inplace.Their absenceduring ~‘e‘*o& ‘or ‘*g be
cookingcoukl damagerange .‘ ‘
parts and wiring.
63~()~~~~$~ f~~ ~@
Ike drip pans or anywherein
the ovenexceptas described in ~
this book Misuse cQuMresult in
ashock, fire hazard or damage
to the range.
eM?tih types of gktss9
Qr ,
dher $gazed are
for SWvice;
others may break becauseof the,
sudden changein temperature:
(See sectionon “Surface
Cooking” for suggestions.)
@3?0avoid the of
ignitionof flammable
materials,and spillage,thehandle
of acontainer shouldbe turned
towardthe center ofthe range
without extendingovernearby
units.
*twrn surface unit to
Om bef’’k%?
dry $3$ Frostonfrgi?m
‘foodsormoisture on fresh foods
can’cause hot&t to bubble up.
and over sidesofpah. ,
euse IiittkfatI?&
(M’
F~ling @epm too Ml of.fatcan
cause spibvers when food is
“added.
k~ ~ of ()~~Q)r
fa.iswM.be used kstir
togetherbeforeheating, or as fats
melt slowly. ~
@fiat and
watchas it heats.
@$~~~ deep fat
whenever to prevent
overkxd.ingtit beyondthe
smokingpoint.
4

Y&wrange,likemanyother
items,isheavyand
can settleintosoftfloorcoverings
suchas cushionedVhjd01’
carpeting.Whenmovingtherange
onthistypeofflooring,usecare.
Werecommendthatyoufollow
~hesesimpleandinexpensive
instructions.
TherangeSIMNJMbeinstalledon
asheetofplywood(orsimilar
material)asfollows:VVhenthe
jloor coveringendsat$h?front of
therange,theareathattherange
willrestonshouldbebuiltupwith
plywoodtothesamelevelorhigher
thanthefloorcovering.Thiswill
allowtherangetobemovedfor
cleaningorservicing.
Levelingscrewsarelocatedon
eachcornerofthebaseofthe
range.Removethebottomdrawer
andyoucanleveltherangeon
anunevenfloorwiththeuseof
anutdriverorbyusingplierson
thehexflatsoftheleg.
Toremovedrawer, pull drawer
outauthewaystiltupthefront
andtakeit out.TOreplace
drawer,insertglidesatbackof
drawerbeyondstoponrangeglides.
Liftdrawerif necessarytoinsert
easily.Letfrontofdrawerdown,
thenpushinto close.
Oneoftherearlevelingscrews
willengagetheANTI-TIPbracket
(allowforsomesidetoside
adjustment).ANOWaminimum
clearanceof 1/!31’betweentherange
andthelevelingscrewthatistobe
installedintotheANTI-TIPbracket.
*Usecookwareofmediurnweight
aluminum,withtight-fittingcovers,
andflatbottomswhichcompletely
coveztheheatedportionofthe
surfaceunit.
@Cookfreshvegetableswitha
minimumamountofwaterin a
coveredpan.
~Watchfoodswhenbringingthem
quicklytocookingtemperaturesat
HIGHheat.Whenfoodreaches
cookingtemperature,reduceheat
immediatelytolowestsettingthat
will“keepitcooking.
@Useresidualheatwithsurface
cookingwheneverpossible.For
exanj$e, whencookingeggsinthe
shell,bringwaterandeggstoboil,
thenturntoOFFpositionandcover
withlidtocompletethecooking.
Usecorrectheatforcookingtask:
HNNI-to startcocking(iftime
‘allows,donotuseHIGHheatto
start).
MEDIUMEU–quick’browning.
‘!
~~~~U~—SIOWfrying. -:;:
IXNV-iinishcookingmost
quantities,simmer—doubleboiler
heat, finishcooking,andspecial
for smallquantities.
WARM-to maintainserving
temperatureofmostfoods.
*when boilingwaterforteaor
cof%e,heatonlytheamount
needed.Risnoteconomicaltoboil
accmtainerfullofwaterfor only
oneortwocups.
@Preheatgriddleonlywhen
necessary.Foodshighinnatural
fat,suchasbaconor sausage,can
bestartedonacoldgriddle.
~Heatonlyhalfthe@ilIwhen
cookingsmallammm~offood.
Userearpositionforbestresultii.
,,
@Preheato;en onlywhen
necessary.Mostfoodswillcook
satisfactorilywithoutpreheating.
Ifyouf@dpreheatirigisnecessary,
watchtheindicatorIight$andput
foodinovenpromptlyafterthe
lightgoesout.
@IAlwaysturnovenOFFbefore
removingfood. -
@Duringbaking,avoidfrequent
dooropenings.Keepdooropena;
shortatimeaspossibleifitis
opened.
@Besuretowipeupexcessspillage
beforestartingtheself-cleaning
operation.
*Useresidualheatintheoven
wheneverpossible.tofinish
cookingcasseroles,ovenmeals,
etc.Alsoadd.rollsorprecooked
de{sertstowarmoven,using
residualheattowarmthem.
@Cookcompleteovennieals
insteadofjustonefooditem.
Potatoes?othervegetables,and
somedessertswillcooktogether
withamain-dishcasserole,meat
loaf,chickenor roast.Choose
foodsthatcookatthesame
temperatureandinapproximately
thesametime.
‘Eiii?-
--
-—.
tw?w
Imza
—-—
—.
-
5

.
.
.
II... C===(kiii?lllIllI
IKIII
o
1
43
.
—

Featureh-deli
15 GrillHeater(Plug-inheatingunit
usedwhencookingwithgrill.)
16 Grill(2-PieceGrate)
(Removewhengriddleisbeingused.
Gratessupportfoodsbeinggrilled.)
17 Plug-h Griddle(Removewhen.not
inuse.Useformeats,pancakesor
otherfoodsusuallypreparedin
fryingpanor electricskillet.)
18 AutomaticOvenTimer
19 ClockandMinuteTimer
20 OvenCyclingLight(Nightglows
whenovenisenergized.)
21 OvenTempKnob
22 OvenVent(Ovenisventedthrough
thisgrilldirectlyaboveovendoor.)
23 DoorLatch
24 InteriorOvenLight(Automatically
turnsonwhentheovendooris
openedor maybeturnedonwith
switchonrightfrontofdoorwhen
dooris closed.)
25 EmbossedShelfSupports(LettersA,
B,CandDindicatecookifigpositions
forshelvesas recommendedon
baking,roastingandbroilingguides.)
26 OvenShelves
27 BroilerPanandRack
28 BroilUnit
29 BakeUnit(Maybelifted gently
forcleaningovenfloor.)
’30 WovenDoorGasket
31 Anti-TipBracket
(SeeInstallationInstructions)
32 StorageDrawer
33 OvenLiner
3
hplaim?d
ml page
17
FeatureIndex
1ModelandSerialNumberPlate
2MasterIndicatorLightsforSurface
Units(Whenanysurfaceunitison,
thislightwillcomeonandstayon
untiltheunitisturnedoff.)
3SurfaceUnitControls
4LockLight(Glowswhenovenhas
reachedcleaningtemperatureand
ovenwillbelocked.Ovendoorcannot
beopenedwhenthislightison.)
5OvenCleaningLight(Glowswhenall
stepsforcleaninghavebeenset.
Cyclesoffandonwiththeoven
heatingunitsafierovenreaches
heatingtemperature.)
6OvenSetKnob
7Oven“On”Light(Glowswhenoven
isturnedonforanytypeofoven
cookingor self-cleaning,andremains
onaslongasovenisinuse.)
8Cah-od@Module(Entireunitcanbe
easilyremovedforcletig. Plugsinto
eithersideforoptimumconvenience.)
9One-PieceChrome-Plated
DripPan/Rings
10 Calrod@Plug-h SutiaceUnits
11 Backsplash(Helpskeepwallclean
fromspattering;showsgrilland
griddlesettingsoffrequently
preparedfoods.)
12 GrillModule(Removeandstoreif
secondCalrod@Moduleor Griddle
isbeingused.)
13 GreaseCollectorPanandShield
(PositionedunderGrillModuleor
Plug-InGriddleandremovablefor
easjjcleaning.)
14 Reflector(SupportsGrillHeating
ElementsandGriddle.Fitsdirectly
aboveGreaseCollector.)
ExpMned
onpage
2
817
12
8
30
=4
22
22
23
30
23 Esai–
—
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Wikw—.
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-
-=
-
-
Eamc—
Eil!ra.
-
-.
~—
m
~–
-
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wsw-
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tmsf–
_*--.-–
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Egw.- .
----
rmw=
23
23 30
32
8
35 23
33‘
L?,17 23 I
28 I
=i
---1
24
30 I
—... I
3,5
35 4
35 I—-
..——
7

—
--
Heat
Yoursurfaceunitsandcontrols
aredesignedtogiveyouaninfinite
choiceofheatsettingsforsurface
unitcooking.
AtbothOFFandHIpositions,there
isaslightnichesocontrol“cIicks”
atthosepositions;“click”onI-U
marksthehighestsetting;thelowest
settingisbetweenWMandOFF.In
aquietkitchen,youmayhearslight
“clicking”soundsduringcookihg,
indicatingheatsettingsselectedare
beingmaintained.
Switchingheatstohighersettings
alwaysshowsaquickerchangethan
switchingtolowersettings.
‘
Step1:Graspcontrolknoband
pushin.
Step2:Turneitherclockwiseor
counterclockwisetodesiredheat
setting.
control mustbepushedintoset
onlyfrom OFF position.when
control
isin any positionother
thanOFF,itmayberotated
withoutpushingill.
BesureyouturncontroltoOFF
whenyoufinishcooking.An
indicatorlightwillglowwhen
ANYheatonanysurfaceunitison.
cdiing (k&k
forusing Heats’
HI-Quick startforcooking;bring
watertoboil.
M13DHI (7)-Fast fry,panbroil;
maintainfmtboilonlargeamount
offood.
I.VIED(++auteand brown;
maintainslowboilonlargeamount
offwd.
LOW(3)–CookaflerstartingatHI;
cookwithlittlewaterincoveredpan.
m—steamrice,cereal;maintain
servingtemperatureofmostfoods.
NOTE:
1.AtFIl,MEDHI(7),neverleave
foodunattended.130iloverscause
smoking;greasyspilloversmay
catchfire.
2. AtWM,LOW(3),melt
chocolate,butteronsmallunit.
8

&
Q.MayIcanfoodsandpreserves
033mysurfaceunits?
ii. Yes,butonlyusecookware
designedforcanningpurposes.Check
themanufacturer’sinstructionsand
recipesforpreservingfoods.Be
surecannerisflat-bottomedand
fitsoverthecenterofyourCalrod@
unit.Sincecanninggenerateslarge
amountsofsteam,becarefulto
avoidburnsfromsteamorheat.
Canningshouldonlybedoneon
surfaceunits.
Q. Can Iwwer mydrippanswith
foil?
A. No.Cleanasrecommendedin
CleaningGuide.
Q.(hi Iusespecialcooking
equipment,likeanorientdlwok,
onanysurfaceunits?
A. Cookwarewithoutflatsurfaces
isnotrecommended.‘I’helifeof
yoursurfaceunitcanbeshortened
andtherangetopcanbedamaged
fromthehighheatneededforthis
typeofcooking.
Q. WhyarnInotgettingtheheat
Ineedfrommyunitseventhough
IhavetheI!-mhsontheright
setting?
A. Afterturningsurfaceunitoff
andmakingsureitiscool,checkto
makesurethatyourplug-inunits
aresecurelyfastenedintothe
surfaceconnection.
Q.why doesmy4!od4ww(!tilt
whenIplace it on the surface unit?
A. Becausethesurfaceunitis
notflat.Makesurethatthe“feet”
onyourCalrod@unitsaresitting
tightlyintherangetopindentation
andthereflectorringisflatonthe
rangesurface.
Q. Whyis the porcdah finish on
my cookware Corning off?
A. IfyousetyourCalrod@unit
higherthanrequiredforthe
cookwarematerial,andleaveit, the
finishmaysmoke,crack,pop,or
burndependingonthepotorpan.
Also,atoohighheatforlong
periods,andsmallamountsofdry
food,maydamagethefinish.
canningShrew bedoneon
Cooktoponly.
In surfacecookingoffoodsother
thancanning,theuseoflarge-
diarneterpots(extendingmorethan
l-inchbeyondedgeoftrimring)is
notrecommended.However,when
canningwithwater-bathor
pressurecanner,large-diameter
potsmaybeused.Thisisbecause
boilingwatertemperatures(even
underpressure)arenotharmfulto
cooktopsurfacessurrounding
heatingunit.
HOWEVER,DONOTUSE
LARGEDIAMETERCANNERS
OROTHERLARGEDIAMETER
Pms FORFRYINGOR
BOILINGFOODS~HER
THANWATER.Mostsyrupor
saucemixtures—andalltypesof
frying—cookattemperaturesmuch
higherthanboilingwater,Such
temperaturescouldeventually
ham cooktopsurfacessurrounding
heatingunits,
observe mints
in
LBringwatertoboilonHIGH
heat, thenafterboilinghasbegun,
adjustheattolowestsettingto
maintainboil(savesenergyand
bestusessurfaceunit.)
2. Besurecannerfitsovercenter
ofsurfaceunit.Ifyourrangedoes
notallowcannertobecenteredon
surfaceunit,usesmaller-diameter
potsforgoodcanningresults.
3. Flat-bottomedcannersgivebest
canningresults.Besurebottomof
canneris flator slightindentation
fitssnuglyoversurfaceunit.
Cannerswithflangedor rippled
bottoms(oftenfoundinenamelware)
arenotrecommended.
mm-m
9
4. Whencanning,userecipesfrom
reputablesources.Reliablerecipes
areavailablefromthemanufacturer
ofyourcanner;manufacturersof
glassjars forcanning,suchasBall
andKerr;andtheUnitedStates
DepartmentofAgriculture
ExtensionService.
5. Remember,infollowingthe
recipes,thatcanningisaprocess
thatgenerateslargeamountsof
steam.Becarefulwhilecanningto
preventburnsfromsteamorheat.
I’WI’E:Ifyourrangeisbeing
operatedonlowpower(voltage),
canningmaytakelongerthan
expected,eventhoughdirections
havebeencarefullyfollowed.The
processmaybeimprovedby:
(1)usingapressurecanner,and
(2)forfastestheatingoflarge
waterquantities,beginwith
HOTtapwater.
-
--
!srimT
Ir&sr– --
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Fwsisir
—.
E#%E
——
-
—
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-
EEm’f
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-
-–
~.-Y
~=&-

Usemm-stickor coatedmetal
cookware.FlatgroundPyroceram@
saucepansor skilletscoatedonthe
bott~mwithaluminumgenerally
cookevenly.Useglasssaucepans
withheat-spreadingtrivets
availableforthatpurpose.
fittinglids. Match the sizeof the
saucepan to the size ofthe surface
unit. Apan thatextendsmore than
an inch beyondthe edge of the trim
ring traps heat which causes
“crazing” (finehairline cracks)
on porcelain, and discoloration
ranging from blueto dark gray
on chrome trim rings.
LUsemedium-orheavy-weight
cookware.Aluminumcookware
conductsheatfasterthanother
metals.Castironandcoatedcast
ironcookwareisslowtoabsorb
heat,butgenerallycooksevenlyat
LOWorMEDIUMsettings.Steel
pansmaycookunevenlyifnot
combinedwithothermetals.
2. Toconservethemostcooking
energy,pansshouldbeflatonthe
bottom,havestraightsidesandtight
IM3etionsandSetting
toMartCooking SettingtoComplete Cooking
Food G&ware Comments
Cereal
Cornmeal,grits,
oatmeal HI.Incoveredpanbring
Covered
Saucepan LOW(3)orWM,thenaddcereai.
Finishtimingaccording
topackagedirections.
MED(4),tocook1or2minutes
tocompletelyblendingredients.
Cerealsbubbleandexpandas
theycook;uselargeenough
saucepantopreventboilover.
Milkboilsoverrapidly.Watchas
boilingpointapproaches.
watertoboilbeforeadding
cereal.
Cocoa Uncovered
Saucepan HLStirtogetherwateror milk,cocoaingredients,
Bringiusttoaboil.
come Percolator HI.Atfirstperk,switch
heattoLOW(3). LOW(3)tomaintaingentlebut
steadyperk. Percolate8to 10minutesfor
8cum.lessforfewercuDs.
Eggs
Cookedinshell Covered
Saucepan HI.Covereggswithcool water.Coverpan,cook
untilsteaming.
MEDHI(7).Meltbutter,add
eggsandcoverskillet,
LOW(3).Cookonly3to4
minutesforsoficooked;
15minutesforhardcooked.
Continuecookingat MEDHI(7)
untilwhitesarejust set,about
3to5moreminutes.
Ifyoudonotcoverskillet,baste
eggswithfattocooktopsevenly.
Friedsunny-side-up Covered
Skillet
Friedovereasy Uncovered
Skillet HI. Meltbutter. LOW(3),thenaddeggs.When
bottomsofeggshavejustset,
carefullyturnovertocookother
side.
LOW(3).Carefullyaddeggs.
Cookuncoveredabout5
minutesatMEDHI(7),
Poached Covered
Skillet HI.Incoveredpanbring watertoaboil. Removecookedeggswithslotted
spoonorpancaketurner.
Scrambledoromelets Uncovered
Skillet HI,Heatbutteruntillight goldenincolor. MED(4).Addeggmixture. Cook,stirringtodesired
doneness.
Eggscontinuetosetslightlyafter
cooking.Foromeletdonotstir
lastfewminutes.Whenset,fold
inhalt’.
Freshfruit:Use1/4to 1/2cup
waterperpoundoffruit.
Driedfruit:Usewateraspackage
directs.Timedependsonwhether
fruithasbeenpresoaked.Ifnot,
ailowmorecookingtime.
Meatcanbeseasonedandfloured
beforeitisbrowned,ifdesired.
Liquidvariationsforflavorcould
bewine,fruitortomatojuiceor
meatbroth.
Timing:Steaks1tc2-h~ches:1to
2hours.BeefStew:2to3hours.
PotRoast:2%to4hours,
HI.Incoveredpanbring
fruitandwatertoboil.
Fruits Covered
Saucepan LOW(3).Stiroccasionallyand checkforsticking.
LOW(3).Simmeruntilfork
tender.
Meats,Poultry
Braised:Potroastsof
beef,!amborveal;
porksteaksand
chops
Covered
Skillet HI. Meltfat, thenaddmeat, SwitchtoMEDHI(7)to
brownmeat.Addwateror
otherliquid.
Pan-fried:Tender
chops;thinsteaksup
to3/4-inch;minute
steaks;hamburgers;
franksandsausage;
[hinfishfillets
Uncovered
Skillet HI. Preheatskillet,then greaselightly. MEDHI(7)or MED(4).Brown andcooktodesireddoneness,
turningoverasneeded,
Panfryingisbestforthinsteaks
md chops.Ifrareisdesired,pre-
heatskilletbeforeaddingmeat.
10
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