GE JSP48GJ User manual

AFoil 26,28 Shelves 23
Anti-TipBracket 3,5 Thermostat Adjustment 33
Appliance Registration 2VentDuct 32
Canning Tips 9Problem Solver 36,37
Care and Cleaning 32-35 Repair Service 39
Clock/Timer 22 SafetyInstructions 3,4
Energy-SavingTips 5Surface Cooking 8-H
Features 6,7 Control Settings 8
Griddle 12-16 Cooking Guide 10,H
Grill 17-21 CookwareTips 10,u
hmtdlation Instructions 5Warranty Back Cover
Leveling 5
Model and Serial Numbers 2‘
Oven 23-29
Baking,Baking Guide 24,25
Broiling,Broiling (hide 28,29
Control Settings 23
Door Removal 32
Light;BulbReplacement 23,32
Preheating 23
Roasting,Roasting Guide 26,27’
Self-CleaningInstructions 30,31
JSP49GJ

—
—
Risintendedtohelpyouoperate
and maintain your new range
properly.
Keep ithandy for answersto your
ql.lestiom.
If youdon’tunderstand something
or need more help, write (include
your phone number):
Consumer Affairs
GE Appliances
Appliance Park
Louisville, KY 40225
down‘the
andSerial
You’llfind them on alabel on
the front ofthe range behind the
ovendoor.
These numbers are also on the
Consumer Product Ownership
RegistrationCard that camewith
yourrange. Beforesendingin this
card, please write these numbers
here:
ModelNumber
SerialNumber
Use thesenumbersinany
correspondenceor servicecalk
concerningyourrange.
m’ymlax!ived
arange=a a
Immediatelycontactthedealer(or
builder)thatsoldyoutherange.
savetimeand
Beforeyou request
sm%x!.
e e
ChecktheProblemSolveron
pages36and37.Itlistscausesof
minoroperatingproblemsthatyou
cancorrectyourself,
THE W-GE 1s Ecm-
EIT~RUO/2400R U0/208VOLT BE -
sm YKWJR
waI sumx mxmmm‘
Wer=omenduwofMgh-air-flow hood(modelsF4374,TW74
or W574)or high-air-flowSpacernaker@microwaveoven
modelWMZ. orNM172toremovesmokeduringgrilling.
!Toaddversatilitytoyourrange,thefollowingaccessoriesareavailableat
extracostfromyourGEdealer.
C2dmd@SurfaceUnit IJX32 XX32
Grill DKNA8 JXGL49
Griddle IJXGD48 ‘- JXGD49
PI1!
2

W’henusingelectricalappliances,
basicsafety precautions should
be followed,includingthe
following:
@Usethis only forits
intended
use as described in this
manual.
@Besure your appliance is
pmpel-+yinstdkx.1and
byaqualifiedtechnicianin
accordancewith the provided
installationinstructions.
emmt attempttorepair
or replace any partofyour
range unless it is specHkaMy
inthis bock AH
otherservicingshouldbe refemd
to aqualifiedtechnician.
~Before performingany
service, THE
RANGEmm~ smnx
ATTHE P!L
BYREMovmGTHEFLEE
msivrImmG OFF‘THE
CIRCUIT13REAKER.
i
can tip and
injury could
msuk ‘lb
prevent
accidental
Oftbe
range9 attach
it tothewall
or floorby
installingthe
ANTI-TIPbracketsupplied.To
checkif thebracketis instalkxl
and engagedproperly,removethe
draweraridinspmttherear leveling
jeg. .Makesure it fits securely
intothe slot in -thebracket.
lfyou pull the range out from the
‘VJalIfir any reason, make sure
therear kg is returned to its
49~~ ~~~ ~~a~~ ~]~~f.j—..—
children shouldnot be leftalone
or unattendedin an area where
an applianceis in use. They
shouldneverbe allowedto sit or
standon anypart oftheappliance.
oDm’1’tMow anyoneto chllb9
st43ndor hang on the door9
drawer or HMlgetop. They could
damage the range and even tip
it OV6X9CaWing severe
injury.
*HEMS OF
m
SIjIomll Nom’BE
mALBCWEA
RANGEIORONTm
mA
cLwmG ONTHE ~~
W(2E mREACH
COULDBE
@~gy~rW%?ar
kmse-fimgor
garmentswhile using
theappkmce, Flmable material
could be ignitedif broughtin
contactwithhotheatingelements
and may cause severeburns.
suse only dry pot hCMem-
moist or damp potholders on
hot surfaces may resultin burns
from steam.Do notletpotholders
touch hot heatingelements. Do
not use atowelor otherbulky
cloth in place of apotholder.
@Never use your for
(M heating the rowrn.
@Storageinmonapp%mx-
Flammabiematerialsshouldnotbe
stored in the range or near it.
eKeep hood and grease filters
dean to maintaingoodventing
and to avoidgrease fires.
@’Donot Mcookingfy$?ase
or other
~~~~~~#~&? ~~ ~~ ~~@4 t~e ‘
range.
@Do not use water O!Igrease
fkese IWWSXJ
pick ~‘,
pan. Smother pq on ,
S?m’faq?UNmby Coyerpg pall
completely with M9
COOkie shee$ mf’ia~traye ,~~•
otitshkt pan-,:
can be put out Iby.mverbg with
~a~ng SO&or, a-, ,.
dry dw@iCall ., ,,===-
or foam type .=
‘.., . ‘
,- ~--
*~~ not tod heai@$’:’” -’,-‘:-- “;,,-=-
demds or- inte~iois~rfaix of’ .-,::,=
tmn. T_hese’su~faces~,ay“behot- -= -
enoughto bum eventhoygh they ~;=
are dark in co@. During4a@:; ~-
after use, do no!iotich, or’l?~ ‘:~
clothingor otlpr flamtnab@ T‘: =
materiak contad surfaq: unip, ~‘.’-
areas nearby sti~fiic~VKUL$or any ,‘:~–-–
interior area bfthe.ov~n;allow .‘“,,=
sufficienttime for cooki~, first.
!.
~Oten~ia~~yhot’surfkes.kdik ..,: =
th~grates, griddle, cooktti~and -
-~.
areas facingthe cooktop, Wen ,.’ =-
ventopeningand surfacix niar ~ ~~=.=
the opening, and crevices ~round
the ovendoor. Remember: The ‘, -
inside surfa~eof the oven maybe ~~•
hot when the door is opened..”‘‘
.
@~~h~nq)okimg pork; foilow “.~
the directions exactlyand alwajs ~
cook the meat.k an internal ‘.
temperature ofatleast UO°F. ~
This assures that, in the rtimote~
possibilitythat trichina may be -.
present in the meat, it will be,.
killed and the meat will be safe
to eat.
@Keep the reflector and g3*ease .- -‘
andavoidgreasefhw%.
——.—
.——
position in-the bracket when you
push the rimgeback.
3

@Keepm’ail ventduct
eKeep(Im?n h%!fiwmgrease
*p~~~~ ~~fj~ fj~~]f ~&.j&’~~~
Whik ovenis codeIf
shetves mustbe handledwhen
hot,donotlet potholder contact
heating unitsin the oven.
@oat shelf to the
shelf stop is ain
●*heavy foods. litis Am a
agaill$t from
hot surfaces oftk
door or oven wails.
@men using Cwking or
bags in UWenyfollow
the manufacturer’sdirections.
~D4-Jnot use your oven to ‘dry
If overheated,they
can catch fire.
oven
@~~ mlt !&?&3ndKXwga$ket.
The door gasketis essential for a
god wA. Care should be taken
not to rub, damage or movethe
gasket.
aDo not use oven deaner$. No
commercial ovencleaner or oven
liner protectivecoating of any
kind shcwklbe used in or around
any part of the oven.
*CM%3X2(@y pam in this
T&$%and care 13@lke
n.EMk3’l%? the wwn9
2%M-MYWblwikr pm. and
:~&~~~~&
w
@~~fj pr@pg$r pm Size—This
applianceis equippedwith asix-
inch and an eight-inchsurface
unit. Selectutensilshavingflat
bottomslargeenoughto coverthe
swfi.iceunitheatingelement. The
use ofundersized utensilswill
exposeaportion of the heating ,
elementto direct contactMKlmy .
result in ignitionof cMhing.
Proper relationshipofutensfi to “
burnerwillalsoimproveeflicienqji
@%3avoidthe
da burnm’ dix%rksh4xk9
always becert$3h-Bthatthe
h’ dsurfaceunit’s
areatCM?E’ $-red!au
C(WSare +fxdB3dbre
to thewit.
dudsW’% .“
inplace.Their absenceduring ~‘e‘*o& ‘or ‘*g be
cookingcoukl damagerange .‘ ‘
parts and wiring.
63~()~~~~$~ f~~ ~@
Ike drip pans or anywherein
the ovenexceptas described in ~
this book Misuse cQuMresult in
ashock, fire hazard or damage
to the range.
eM?tih types of gktss9
Qr ,
dher $gazed are
for SWvice;
others may break becauseof the,
sudden changein temperature:
(See sectionon “Surface
Cooking” for suggestions.)
@3?0avoid the of
ignitionof flammable
materials,and spillage,thehandle
of acontainer shouldbe turned
towardthe center ofthe range
without extendingovernearby
units.
*twrn surface unit to
Om bef’’k%?
dry $3$ Frostonfrgi?m
‘foodsormoisture on fresh foods
can’cause hot&t to bubble up.
and over sidesofpah. ,
euse IiittkfatI?&
(M’
F~ling @epm too Ml of.fatcan
cause spibvers when food is
“added.
k~ ~ of ()~~Q)r
fa.iswM.be used kstir
togetherbeforeheating, or as fats
melt slowly. ~
@fiat and
watchas it heats.
@$~~~ deep fat
whenever to prevent
overkxd.ingtit beyondthe
smokingpoint.
4

Y&wrange,likemanyother
items,isheavyand
can settleintosoftfloorcoverings
suchas cushionedVhjd01’
carpeting.Whenmovingtherange
onthistypeofflooring,usecare.
Werecommendthatyoufollow
~hesesimpleandinexpensive
instructions.
TherangeSIMNJMbeinstalledon
asheetofplywood(orsimilar
material)asfollows:VVhenthe
jloor coveringendsat$h?front of
therange,theareathattherange
willrestonshouldbebuiltupwith
plywoodtothesamelevelorhigher
thanthefloorcovering.Thiswill
allowtherangetobemovedfor
cleaningorservicing.
Levelingscrewsarelocatedon
eachcornerofthebaseofthe
range.Removethebottomdrawer
andyoucanleveltherangeon
anunevenfloorwiththeuseof
anutdriverorbyusingplierson
thehexflatsoftheleg.
Toremovedrawer, pull drawer
outauthewaystiltupthefront
andtakeit out.TOreplace
drawer,insertglidesatbackof
drawerbeyondstoponrangeglides.
Liftdrawerif necessarytoinsert
easily.Letfrontofdrawerdown,
thenpushinto close.
Oneoftherearlevelingscrews
willengagetheANTI-TIPbracket
(allowforsomesidetoside
adjustment).ANOWaminimum
clearanceof 1/!31’betweentherange
andthelevelingscrewthatistobe
installedintotheANTI-TIPbracket.
*Usecookwareofmediurnweight
aluminum,withtight-fittingcovers,
andflatbottomswhichcompletely
coveztheheatedportionofthe
surfaceunit.
@Cookfreshvegetableswitha
minimumamountofwaterin a
coveredpan.
~Watchfoodswhenbringingthem
quicklytocookingtemperaturesat
HIGHheat.Whenfoodreaches
cookingtemperature,reduceheat
immediatelytolowestsettingthat
will“keepitcooking.
@Useresidualheatwithsurface
cookingwheneverpossible.For
exanj$e, whencookingeggsinthe
shell,bringwaterandeggstoboil,
thenturntoOFFpositionandcover
withlidtocompletethecooking.
Usecorrectheatforcookingtask:
HNNI-to startcocking(iftime
‘allows,donotuseHIGHheatto
start).
MEDIUMEU–quick’browning.
‘!
~~~~U~—SIOWfrying. -:;:
IXNV-iinishcookingmost
quantities,simmer—doubleboiler
heat, finishcooking,andspecial
for smallquantities.
WARM-to maintainserving
temperatureofmostfoods.
*when boilingwaterforteaor
cof%e,heatonlytheamount
needed.Risnoteconomicaltoboil
accmtainerfullofwaterfor only
oneortwocups.
@Preheatgriddleonlywhen
necessary.Foodshighinnatural
fat,suchasbaconor sausage,can
bestartedonacoldgriddle.
~Heatonlyhalfthe@ilIwhen
cookingsmallammm~offood.
Userearpositionforbestresultii.
,,
@Preheato;en onlywhen
necessary.Mostfoodswillcook
satisfactorilywithoutpreheating.
Ifyouf@dpreheatirigisnecessary,
watchtheindicatorIight$andput
foodinovenpromptlyafterthe
lightgoesout.
@IAlwaysturnovenOFFbefore
removingfood. -
@Duringbaking,avoidfrequent
dooropenings.Keepdooropena;
shortatimeaspossibleifitis
opened.
@Besuretowipeupexcessspillage
beforestartingtheself-cleaning
operation.
*Useresidualheatintheoven
wheneverpossible.tofinish
cookingcasseroles,ovenmeals,
etc.Alsoadd.rollsorprecooked
de{sertstowarmoven,using
residualheattowarmthem.
@Cookcompleteovennieals
insteadofjustonefooditem.
Potatoes?othervegetables,and
somedessertswillcooktogether
withamain-dishcasserole,meat
loaf,chickenor roast.Choose
foodsthatcookatthesame
temperatureandinapproximately
thesametime.
‘Eiii?-
--
-—.
tw?w
Imza
—-—
—.
-
5

.
.
.
II... C===(kiii?lllIllI
IKIII
o
1
43
.
—

Featureh-deli
15 GrillHeater(Plug-inheatingunit
usedwhencookingwithgrill.)
16 Grill(2-PieceGrate)
(Removewhengriddleisbeingused.
Gratessupportfoodsbeinggrilled.)
17 Plug-h Griddle(Removewhen.not
inuse.Useformeats,pancakesor
otherfoodsusuallypreparedin
fryingpanor electricskillet.)
18 AutomaticOvenTimer
19 ClockandMinuteTimer
20 OvenCyclingLight(Nightglows
whenovenisenergized.)
21 OvenTempKnob
22 OvenVent(Ovenisventedthrough
thisgrilldirectlyaboveovendoor.)
23 DoorLatch
24 InteriorOvenLight(Automatically
turnsonwhentheovendooris
openedor maybeturnedonwith
switchonrightfrontofdoorwhen
dooris closed.)
25 EmbossedShelfSupports(LettersA,
B,CandDindicatecookifigpositions
forshelvesas recommendedon
baking,roastingandbroilingguides.)
26 OvenShelves
27 BroilerPanandRack
28 BroilUnit
29 BakeUnit(Maybelifted gently
forcleaningovenfloor.)
’30 WovenDoorGasket
31 Anti-TipBracket
(SeeInstallationInstructions)
32 StorageDrawer
33 OvenLiner
3
hplaim?d
ml page
17
FeatureIndex
1ModelandSerialNumberPlate
2MasterIndicatorLightsforSurface
Units(Whenanysurfaceunitison,
thislightwillcomeonandstayon
untiltheunitisturnedoff.)
3SurfaceUnitControls
4LockLight(Glowswhenovenhas
reachedcleaningtemperatureand
ovenwillbelocked.Ovendoorcannot
beopenedwhenthislightison.)
5OvenCleaningLight(Glowswhenall
stepsforcleaninghavebeenset.
Cyclesoffandonwiththeoven
heatingunitsafierovenreaches
heatingtemperature.)
6OvenSetKnob
7Oven“On”Light(Glowswhenoven
isturnedonforanytypeofoven
cookingor self-cleaning,andremains
onaslongasovenisinuse.)
8Cah-od@Module(Entireunitcanbe
easilyremovedforcletig. Plugsinto
eithersideforoptimumconvenience.)
9One-PieceChrome-Plated
DripPan/Rings
10 Calrod@Plug-h SutiaceUnits
11 Backsplash(Helpskeepwallclean
fromspattering;showsgrilland
griddlesettingsoffrequently
preparedfoods.)
12 GrillModule(Removeandstoreif
secondCalrod@Moduleor Griddle
isbeingused.)
13 GreaseCollectorPanandShield
(PositionedunderGrillModuleor
Plug-InGriddleandremovablefor
easjjcleaning.)
14 Reflector(SupportsGrillHeating
ElementsandGriddle.Fitsdirectly
aboveGreaseCollector.)
ExpMned
onpage
2
817
12
8
30
=4
22
22
23
30
23 Esai–
—
-
-
-
Wikw—.
-.
-
-=
-
-
Eamc—
Eil!ra.
-
-.
~—
m
~–
-
-
wsw-
—.
tmsf–
_*--.-–
-.
-
-
-
Egw.- .
----
rmw=
23
23 30
32
8
35 23
33‘
L?,17 23 I
28 I
=i
---1
24
30 I
—... I
3,5
35 4
35 I—-
..——
7

—
--
Heat
Yoursurfaceunitsandcontrols
aredesignedtogiveyouaninfinite
choiceofheatsettingsforsurface
unitcooking.
AtbothOFFandHIpositions,there
isaslightnichesocontrol“cIicks”
atthosepositions;“click”onI-U
marksthehighestsetting;thelowest
settingisbetweenWMandOFF.In
aquietkitchen,youmayhearslight
“clicking”soundsduringcookihg,
indicatingheatsettingsselectedare
beingmaintained.
Switchingheatstohighersettings
alwaysshowsaquickerchangethan
switchingtolowersettings.
‘
Step1:Graspcontrolknoband
pushin.
Step2:Turneitherclockwiseor
counterclockwisetodesiredheat
setting.
control mustbepushedintoset
onlyfrom OFF position.when
control
isin any positionother
thanOFF,itmayberotated
withoutpushingill.
BesureyouturncontroltoOFF
whenyoufinishcooking.An
indicatorlightwillglowwhen
ANYheatonanysurfaceunitison.
cdiing (k&k
forusing Heats’
HI-Quick startforcooking;bring
watertoboil.
M13DHI (7)-Fast fry,panbroil;
maintainfmtboilonlargeamount
offood.
I.VIED(++auteand brown;
maintainslowboilonlargeamount
offwd.
LOW(3)–CookaflerstartingatHI;
cookwithlittlewaterincoveredpan.
m—steamrice,cereal;maintain
servingtemperatureofmostfoods.
NOTE:
1.AtFIl,MEDHI(7),neverleave
foodunattended.130iloverscause
smoking;greasyspilloversmay
catchfire.
2. AtWM,LOW(3),melt
chocolate,butteronsmallunit.
8

&
Q.MayIcanfoodsandpreserves
033mysurfaceunits?
ii. Yes,butonlyusecookware
designedforcanningpurposes.Check
themanufacturer’sinstructionsand
recipesforpreservingfoods.Be
surecannerisflat-bottomedand
fitsoverthecenterofyourCalrod@
unit.Sincecanninggenerateslarge
amountsofsteam,becarefulto
avoidburnsfromsteamorheat.
Canningshouldonlybedoneon
surfaceunits.
Q. Can Iwwer mydrippanswith
foil?
A. No.Cleanasrecommendedin
CleaningGuide.
Q.(hi Iusespecialcooking
equipment,likeanorientdlwok,
onanysurfaceunits?
A. Cookwarewithoutflatsurfaces
isnotrecommended.‘I’helifeof
yoursurfaceunitcanbeshortened
andtherangetopcanbedamaged
fromthehighheatneededforthis
typeofcooking.
Q. WhyarnInotgettingtheheat
Ineedfrommyunitseventhough
IhavetheI!-mhsontheright
setting?
A. Afterturningsurfaceunitoff
andmakingsureitiscool,checkto
makesurethatyourplug-inunits
aresecurelyfastenedintothe
surfaceconnection.
Q.why doesmy4!od4ww(!tilt
whenIplace it on the surface unit?
A. Becausethesurfaceunitis
notflat.Makesurethatthe“feet”
onyourCalrod@unitsaresitting
tightlyintherangetopindentation
andthereflectorringisflatonthe
rangesurface.
Q. Whyis the porcdah finish on
my cookware Corning off?
A. IfyousetyourCalrod@unit
higherthanrequiredforthe
cookwarematerial,andleaveit, the
finishmaysmoke,crack,pop,or
burndependingonthepotorpan.
Also,atoohighheatforlong
periods,andsmallamountsofdry
food,maydamagethefinish.
canningShrew bedoneon
Cooktoponly.
In surfacecookingoffoodsother
thancanning,theuseoflarge-
diarneterpots(extendingmorethan
l-inchbeyondedgeoftrimring)is
notrecommended.However,when
canningwithwater-bathor
pressurecanner,large-diameter
potsmaybeused.Thisisbecause
boilingwatertemperatures(even
underpressure)arenotharmfulto
cooktopsurfacessurrounding
heatingunit.
HOWEVER,DONOTUSE
LARGEDIAMETERCANNERS
OROTHERLARGEDIAMETER
Pms FORFRYINGOR
BOILINGFOODS~HER
THANWATER.Mostsyrupor
saucemixtures—andalltypesof
frying—cookattemperaturesmuch
higherthanboilingwater,Such
temperaturescouldeventually
ham cooktopsurfacessurrounding
heatingunits,
observe mints
in
LBringwatertoboilonHIGH
heat, thenafterboilinghasbegun,
adjustheattolowestsettingto
maintainboil(savesenergyand
bestusessurfaceunit.)
2. Besurecannerfitsovercenter
ofsurfaceunit.Ifyourrangedoes
notallowcannertobecenteredon
surfaceunit,usesmaller-diameter
potsforgoodcanningresults.
3. Flat-bottomedcannersgivebest
canningresults.Besurebottomof
canneris flator slightindentation
fitssnuglyoversurfaceunit.
Cannerswithflangedor rippled
bottoms(oftenfoundinenamelware)
arenotrecommended.
mm-m
9
4. Whencanning,userecipesfrom
reputablesources.Reliablerecipes
areavailablefromthemanufacturer
ofyourcanner;manufacturersof
glassjars forcanning,suchasBall
andKerr;andtheUnitedStates
DepartmentofAgriculture
ExtensionService.
5. Remember,infollowingthe
recipes,thatcanningisaprocess
thatgenerateslargeamountsof
steam.Becarefulwhilecanningto
preventburnsfromsteamorheat.
I’WI’E:Ifyourrangeisbeing
operatedonlowpower(voltage),
canningmaytakelongerthan
expected,eventhoughdirections
havebeencarefullyfollowed.The
processmaybeimprovedby:
(1)usingapressurecanner,and
(2)forfastestheatingoflarge
waterquantities,beginwith
HOTtapwater.
-
--
!srimT
Ir&sr– --
—.
Fwsisir
—.
E#%E
——
-
—
—
--
-
EEm’f
-.
-
-–
~.-Y
~=&-

Usemm-stickor coatedmetal
cookware.FlatgroundPyroceram@
saucepansor skilletscoatedonthe
bott~mwithaluminumgenerally
cookevenly.Useglasssaucepans
withheat-spreadingtrivets
availableforthatpurpose.
fittinglids. Match the sizeof the
saucepan to the size ofthe surface
unit. Apan thatextendsmore than
an inch beyondthe edge of the trim
ring traps heat which causes
“crazing” (finehairline cracks)
on porcelain, and discoloration
ranging from blueto dark gray
on chrome trim rings.
LUsemedium-orheavy-weight
cookware.Aluminumcookware
conductsheatfasterthanother
metals.Castironandcoatedcast
ironcookwareisslowtoabsorb
heat,butgenerallycooksevenlyat
LOWorMEDIUMsettings.Steel
pansmaycookunevenlyifnot
combinedwithothermetals.
2. Toconservethemostcooking
energy,pansshouldbeflatonthe
bottom,havestraightsidesandtight
IM3etionsandSetting
toMartCooking SettingtoComplete Cooking
Food G&ware Comments
Cereal
Cornmeal,grits,
oatmeal HI.Incoveredpanbring
Covered
Saucepan LOW(3)orWM,thenaddcereai.
Finishtimingaccording
topackagedirections.
MED(4),tocook1or2minutes
tocompletelyblendingredients.
Cerealsbubbleandexpandas
theycook;uselargeenough
saucepantopreventboilover.
Milkboilsoverrapidly.Watchas
boilingpointapproaches.
watertoboilbeforeadding
cereal.
Cocoa Uncovered
Saucepan HLStirtogetherwateror milk,cocoaingredients,
Bringiusttoaboil.
come Percolator HI.Atfirstperk,switch
heattoLOW(3). LOW(3)tomaintaingentlebut
steadyperk. Percolate8to 10minutesfor
8cum.lessforfewercuDs.
Eggs
Cookedinshell Covered
Saucepan HI.Covereggswithcool water.Coverpan,cook
untilsteaming.
MEDHI(7).Meltbutter,add
eggsandcoverskillet,
LOW(3).Cookonly3to4
minutesforsoficooked;
15minutesforhardcooked.
Continuecookingat MEDHI(7)
untilwhitesarejust set,about
3to5moreminutes.
Ifyoudonotcoverskillet,baste
eggswithfattocooktopsevenly.
Friedsunny-side-up Covered
Skillet
Friedovereasy Uncovered
Skillet HI. Meltbutter. LOW(3),thenaddeggs.When
bottomsofeggshavejustset,
carefullyturnovertocookother
side.
LOW(3).Carefullyaddeggs.
Cookuncoveredabout5
minutesatMEDHI(7),
Poached Covered
Skillet HI.Incoveredpanbring watertoaboil. Removecookedeggswithslotted
spoonorpancaketurner.
Scrambledoromelets Uncovered
Skillet HI,Heatbutteruntillight goldenincolor. MED(4).Addeggmixture. Cook,stirringtodesired
doneness.
Eggscontinuetosetslightlyafter
cooking.Foromeletdonotstir
lastfewminutes.Whenset,fold
inhalt’.
Freshfruit:Use1/4to 1/2cup
waterperpoundoffruit.
Driedfruit:Usewateraspackage
directs.Timedependsonwhether
fruithasbeenpresoaked.Ifnot,
ailowmorecookingtime.
Meatcanbeseasonedandfloured
beforeitisbrowned,ifdesired.
Liquidvariationsforflavorcould
bewine,fruitortomatojuiceor
meatbroth.
Timing:Steaks1tc2-h~ches:1to
2hours.BeefStew:2to3hours.
PotRoast:2%to4hours,
HI.Incoveredpanbring
fruitandwatertoboil.
Fruits Covered
Saucepan LOW(3).Stiroccasionallyand checkforsticking.
LOW(3).Simmeruntilfork
tender.
Meats,Poultry
Braised:Potroastsof
beef,!amborveal;
porksteaksand
chops
Covered
Skillet HI. Meltfat, thenaddmeat, SwitchtoMEDHI(7)to
brownmeat.Addwateror
otherliquid.
Pan-fried:Tender
chops;thinsteaksup
to3/4-inch;minute
steaks;hamburgers;
franksandsausage;
[hinfishfillets
Uncovered
Skillet HI. Preheatskillet,then greaselightly. MEDHI(7)or MED(4).Brown andcooktodesireddoneness,
turningoverasneeded,
Panfryingisbestforthinsteaks
md chops.Ifrareisdesired,pre-
heatskilletbeforeaddingmeat.
10
—..——-—.——————- —. —— .—-—.——

—..-
—.—
RIGHT WwKNwi
3$Deep FatFrying. Do notoverfiil
kettle with fat that may spillover
when addingfood. Frosty foods
bubble vigorously.Watchfoods
fryingatHIGHtemperaturesand
OVER
1“
keeprangeandhoodcleanfrom
accumulatedgrease.
Cookware DirectionsandSetting
tostartcooking SettingtoComplete Cooking
LOW(3).Coverskilletand
cookuntiltender.
Uncoverlastfewminutes.
Conlmenta
Food
Forcrispdrychicken,coveronly
afterswitchingtoLOW(3)for 10
minutes.Uncoverandcook,turning
occasionally10to20minutes.
Amoreattention-freemethod
istostartandcookatMED(4).
FriedChicken Covered
Skillet HI.Meltfat.SwitchtoMED
HI(7)tobrownchicken.
MEDHI(7).Cook,turning
overasneeded.
Pmfriedbacon Uncovered
Skillet HI.Incoldskillet,arrange baconslices.Cookjust
untilstartingtosizzle.
HLMeltfat.“SwitchtoMED(4)
tobrownslowly. Meatmaybebreadedor
marinatedinsaucebeforefrying.
LOW(3).Coverandcook
untiltender.
Sauteed:Lesstender
thinsteaks(chuck,
round,etc.);liver;
thickorwholefish
Simmeredorstewed
meat;chicken;corned
beef;smokedpork;
s&wingbeef;tongue;
etc.
RWtiRgchocolate,
butter,marshmallows
Covered
Skillet
LOW(3).Cookuntilfork
tender.(Watershould
slowlyboil).Forverylarge
loads,mediumheatmay
beneeded.
Addsaltorotherseasoning
beforecookingifmeathasnot
beensmokedorotherwise
cured.
Covered
DutchOven,
Kettleor
Large
Saucepan
Small
Uncovered
Saucepan.
Usesmall
surfaceunit
HLCovermeatwithwater
andcoverpanorkettle.
Cookuntilsteaming. --
-.
-
%zxiw
—.
~
—.
&mV—.
——
—
—
—
~-
-
-
-.
-
-
~=- ..
—-
ma..=
w.
mEm.
-
-
-m
~.
-
!sf4w
—.
Whenmeltingmarshmallows,add
milkorwater.
WM.Abv 10toEminutesto
meltthrough.Stirtosmooth.
Cook2to3minutesperside. Thickbattertakesslightlylonger
time.Tbrnoverpancakeswhen
bubblesrisetosurface.
Rllmakesor
~renchtoast Skilletor
Griddle MEDHI(7).Heatskillet8to 10minutes.Greaselightly.
F%sta
Noodlesorspaghetti HI.Incoveredkettle,bring
saltedwatertoaboil,uncover
andaddpastaslowlyso
boilingdoesnotstop.
MEDHI(7).Cookuncovered
untiltender.Forlarge
amounts,HImaybe
neededtokeepwaterat
rollingboilthroughout
entirecookimztime.
Uselargeenoughkettleto
preventboilover.I%stadoubles
insizewhencooked.
Covered
LargeKettle
orPot
Cookershouldjiggle2to3times
perminute,
——
Pressure
Cookeror
Canner
MEDHI(7)forfoodscooking
10minutesorless.M13D(4)for
foodsover10minutes.
PressureCooking HI. Heatuntilfirstji@e is
heard.
Stirfrequentlytoprevent
sticking.
Uncoveredpanrequiresmore
waterandlongertime.
Puddings,Sauces,
Candies,Jlrostings LOW(3).Tofinishcooking.
Uncovered
Saucepan
Covered
Saucepan
HI.Bringjusttoboil.
HI, Measure1/2to 1inch
waterinsaucepan.Add
saltandpreparedvegetable.
Incoveredsaucepanbring
toboil.
HLMeasurewaterandsalt
asabove.Addfrozenblock
ofvegetable.Incovered
saucepanbringtoboil.
HJ.Inskilletmeltfat.
MED(4).Cook1pound10
to30ormoreminutes,
dependingontenderness
ofvegetable.
Vegetables
Fresh
LOW(3).Cookaccordingto
timeonpackage. Breakuporstir as neededwhiie
cooking.
Covered
Saucepan
Frozen
MED(4).Addvegetable.
Cookuntildesired
tendernessisreached.
“llrnoverorstirvegetableas
necessaryforevenbrowning.
Sauteed:Onions;
greenpeppers;
~u~~WJms;celery;em.
Uncovered
Skillet
-
HI.Bringsaltedwatertoa
boii. Tripleinvolumeaftercooking. TimeatWM.Rice: 1cupriceand
2cupswater—25minutes.Grits:
1cupgritsand4cupswater—
40minutes.
WM.Coverandcook
accordingtotime.
RiceandGri& Covered
Saucepan
11

Yomnon-stickmatedgrkkm!
pmkk?s
mIextra”hrgeUmking
surfaceformeats,ljmMx&es9or
otheriixld‘iKwuyprepmd ina
frykg panorelectricskim%”
Yhlt!?miah tlw thegriddk?as
24warmingtray,withabv”kat
setting. 1
Step1:PositiontheGrease
CollectorPaninthecooktopspace
provided.Removegreasefromthe
@ase CollectorPanaftereachuse.
Step2:FittheReflectorPanover
theGreaseCollector.Cleanthe
Reflectoroften.
Step3:Plugthenon-stickcoated
griddle into the receptacle.
NOTEBeforeitsfirstuse,
conditionor “season”yourgriddle.
Applyathinlayerofcookingoil
tothetopsurfaceandheatonHI
settingfor 10minutes.Griddle
isreadyto use.
Thecontrolknobmustbepushed
into start;thispreventssurface
heatingunitsfrombeingturnedon
accidentally.Pushthelmobinonly
whenitisiritheOFFposition.When
theknobis inanyotherposition,it
canbeturnedwithoutpushingitin.
Thegriddlehasaself-contained
heatingelementwhichcanbe
controlledbysettingtheright
front control (whengriddleisused
onrightside),orleft rear controi
(whengriddleisusedonldt side).
Pushin controlknob.
Thrnknobtotheheatsetting
youwant.
Beforeeveryuse,be suregriddle
componentsareclean.

Tips
@Mostgriddledfoodsrequire
cookingonapreheatedsurface,
whichmaybegreasedlightly
beforeaddingfood.Preheatgriddle
5minutesatHIGHsettingunless
otherwiseindicatedontheGriddle
CookingGuide(seepage14),then
switchtorecommendedcooksetting.
@Foodswhicharehighinnatural
fat,suchasbaconor sausage,may
bestartedonacoldgriddle.
@Foodstobewarmedmaybe
placeddirectlyonthegriddle;a
highdomedmetalcoversuchasan
invertedkettle,placedoverthem
willhelpstoretheheat.Foodsin.
covereddishesor pansmayalsobe
warmedonthegriddle.Useheat-
resistantdishesonly.
~Conditionor “season”griddle
beforefirst-timeuse.
@Makesuregreasecollectorand
reflectorpansarecleanbefore
usinggriddle.
tad
Q.HowshouldIstoremygrime
when itis not inuse?
A. Toavoidmarringthenon-stick
finish,storegriddleuprightonthe
edgewithterminalsuptoavoid
damage.Hit isnecessarytostoreit
flat,avoidplacingotherpansor
utensilsontop.
Q. Howlongcan foodsbe kept
warm with the gri&W9without
losingtheir appeal?
A. Nolongerthan2hoursis
recommended,toassuregoodfood
qualityandpreventspoilage.Delicate
foods,suchaseggs,shouldnotbe
keptmorethan 15to 30minutes;
entreesandcasserolesmaybewarmed
for30to60minutes.Horsd’oeuvres
willstayhotforservingupto 1or
I%hours.Rearrangeor stirfoods
occasionally,ifpossible.
Q. why aren’tmy foodsdone
eventhough thy have cooked the
WI the?
A. Underlowvoltageconditions,
foodsmaybelighterbrownthan
desired.Preheatthegriddlefora
longertimeandleavefoodsonthe
griddlelongertoattainthedesired
degreeofbrowning.
Q. (Anmygriddlebeswitchedto
theothersideoftk rangewhereit
woddbemoreconvenientforme?
A. Allinterchangeablemodules
canbeusedoneithertherightor
leftsideofyourcooktop.Simply
liftouttheelements,takingcare
nottodamagetheelectricalcontacts
byjerkingor forcingthem.Reverse
thegriddleandplugit intothe
receptacleontheoppositesideof
therange.
Q. DoIneed specialcookware
for usewith mygriddle?
A.Avoidusingmetalcookware
withsharppointsor roughor sharp
edgeswhichmightdamagethe
non-stickcoatedgriddlesurface.
Donotcutfoodsonthegriddle.
Useonlyheat-resistantdishes
whenfoodsincontainersaretobe
warmedonthegriddle.Forfurther
informationoncaringforyour
griddle’ssurface,seethecleaning
instructionsonpage34.
Q. Can prolonged.periodsofhigh
heat (k8rnage my griddle’s surface?
A.Abriefpreheatingperiodis
oftennecessaryforbestresults
withmanyfoods,butleavingthe
uiddle onHIGHheatsettingfor
bore than 10minuteswitho~tfood
candamagethenon-stickcoating.
Alwaysbe suretoturncontrol
knobstoOFF whencookingis
completed.
—

—
Do notleave range
during “preheat” (knobsturned
to“m”) oranytime the knobs
areturned ‘to66HI’9with foodon
the GrilIiorWddk?.
2, Avoidusingmetalutensilswith
sharppointsor roughor sharp
edgeswhichmightdamagethe
non-stickcoatedgriddlesurface.
Donotcutfoodsonthegriddle.
Useonlyheat-resistantdishes
whenfoodsin containersareto
bewarmedonthegriddle.
Addoilor butteratendofpreheat
time.Additionaloilor buttermay
beneededduringcookingtime.
4. Rearrangeorturnfoodsoveras
neededtoassureevencooking.
LSuggestedcookingtimesshoukibe
usedonlyasaguidesincevariables
infoodmaychangecookingtimes. 5. Griddlesettingsmayneedtobe
adjustedifgriddleisusedforan
extendedtime.
3. Preheatgriddle5minutesunless
otherwiseindicatedinguidebelow.
suggested
hod Setting CookTime Comments
&KO1l–~
lb. HIto8H-14 Donotpreheat.Thrntosetting8after halfoftotalcookingtime.
BeefStripsandCubes
‘Ato l-in. HI to 86-10 Stripscut 3incheslongandl/4-inchwide.Cutcubes1inch.
(%O~S, Pbrk/Larnb
1A
to%-in. 7I25-30 I
CubeSteak IHI 14-5perside I
Eggs
Fried 44-5 Griddleupto6eggs.Avoiddrainhole.
Scrambled HIto82-3
E~glish~Mf.fiiS
Warm HI
Hshl?illetsandSteaks
1%
tol-in. HI
Franks-1 lb. HIto8
I
3-4
17-24 llm overoften.
10-12 Thrntosetting8afterhalfoftotalcookingtime.
10-12 Ifdrainedcannedfruitisused,decreasetime3to5minutes.
IhwitSlices—%to%-in. IHI
I’renchToast IHI I3-3%perside ~Ifbreadisfrozen,piercewithforkseveraltimestoabsorbe~ mixture.
HamandCanadian
BaconSlices
Vito %-in. HI
Forl-inchhamsteak, doublecookingtime.
8-10
Hamburgers
%-in.,4perlb,
Medium 7
Well 716-18 ‘l%rnoveronlyonce.Avoidpressingdownwithspatulatoretainjuices.
19-21
i8-22 Tbmtobrownonallsides.
2-3 Preheat10minutes.llu-nafterl%minutes.
Meatballs-l-in. I8-9
Sandwiches,thin I6-8 I2-3perside I Ifthicker,add1to2 minutes.
SausageLinks,precooked
1to2oz.each HIto8
4oz.each HIto817-19 Turnandrearrangeasneeded.Forrawsausage,increasetime
19-24 4to10minutes,
smallseafood
Shrimp,scallops,oysters HI 8-10 ICookin2tablespoonsbutter,ifdesired.Tbrnorrearrangefrequently.
SweetRoMs,reheating I710-15 Donotpreheat.Coverlightlywithfoil.Ifroomtemperature,
griddle5to7minutes.
Turnoverafterhalfoftime.
Toretainmoisture,coverwithfoilormetallid,Or,placefoodin
heat-resistantcontainersongriddle.
BreadedVegetables 8
WarmingandHotTray WM-2 10-16 Delicatefoods:
15-30minutes
#14

—
French toast was originally deveh
oped to create an ~ppctizing brealc-
fast fr~m stale bread. VVhUesyrup
and butter are traditional accom-
pzmirnents, strawberry Butter,
below, adds an interesting taste
variation.
Pr’cheat: HI-5 minutes
cQQk: HI to 9-4 to 6minutes
Sel’w?s4to 5
3eggs
S~41cup rdk
Itabk!spml sugar
1/4 temqmonsalt
8to 10Sineswhitebread
1tddespoon butter
Preheat griddle 5minutes at HI
setting. In small mixing bowl, beat
e~s, milk, sugar and salt until
smooth and blended.
Dip bread into egg mixture, coating
both sides.
Spread butter on preheated griddle.
Cook at H] or 9setting 2-3 minutes
per side until golden brown. Serve
w-ithsyrup or Strawberry Butter,
below.
strawberry Butter
1/2 cup butter, softened
1cup strawberry preserves
Place butter and preserves in small
mixing bowl. Beat with mixer until
wellblended.
G1’km?Pizza
Preheat:HI--5 minutes
Cook:~~ to’8-10 tO 14!R’llh’N@3S
total
Makes8pizzas,5incheseach.
crust
2cupsbiscuitmix
1/2 cup water
S%mce
1can@ oz.) tomato sauce
1/4 teaspoon garlicsalt
1/2 teaspoon drymincedonion
1/4 teaspoon oregano
1/2 teaspoon sugar’
1tablespoon butter
Preheat griddle 5minutes. In small
mixing bowl, stir together biscuit
mix and water. Divide dough into 8
equal parts. On floured surface, roil
out each part into a5-inch circle.
In ‘mixingbowl, stir together tomato
sauce, salt, onion, oregano and
sugar. Set aside. Melt butter on
griddle, add 4pizza rounds.
Griddle 3to 4minutes at HI set-
ting. Turn over,.add 2tablespoons
sauce on each and 2or more of
toppings, listed below. Cover with
foil and griddle at setting 8for 2or
3minutes until hot.
Toppings
Use 2tablespoons of the following
for each pizza: Mozzarella or Par-
mesan cheese; cooked ground
chuck or sausage; chopped ham;
chopped mushrooms or green
peppers.
Or Thin Ptdtkii
Preheat:HI--5 minutes
Cook:HI to 9-7 to 11 minutes
1can(13-15oz.) salmonor tumi37
drainedand flaked
1egg
1/3 cup drybreadcrumbs
1/4 cup catsup
1/4 cup water
1teaspoononion salt
1tablespoonparsley,minced
1tablespoonlemonjuice
1tablespoonbutter
Preheat griddle 5minutes at HI
setting. In large mixing bowl, mix
salmon, egg, bread crumbs, catsup,
water, salt, parsley and lemon juice.
Form into 6equal patties.
—
Melt butter on preheated griddle.
Add patties and griddle about 4to
5minutes per side, until browned
and firm.
Note: Or make@ 36(l-inch) balls.
Griddle 12to 15minutes at I-Hset-
ting. Turn often.
Fish andPotato Patties
Substitute 1cup mashed potatoes
for egg, bread crumbs, catsup and
water.
Fish and ChipsPatties
Substitute 1cup crushed potato
chips for bread crumbs and add
1/2 cup chopped olivesand
1/2 cup shredded cheddar cheese.
=-:...:..
-
(continu.ednextpage) -n
mR#A—
m
~
EsEa
FarrA.
—.
!EmiT
iw$?#&
..--
————

(continued)
Egg!Nm3rnbk
Preheat:HI-=5 minutes
cook: 9-2 to 3minutes
%mws4
6eggs
1/2 cup evaporatedmilk
1/2 teaspoonsalt
1teaspoondry mimed onion
2tablespoonsbutter
1mm(4 oz.) choppedgreen
chilies,drained
1cup cheddarcheese,shredded
Preheat griddle 5minutes at HI
setting. In large mixing bowl, mix
eggs,milk, salt and onion until
thick and very smooth.
Place butter on griddle. Add egg
mixture and griddle 2to 3minutes
at setting 9, stirring often until
evenlycooked. Stir in green chilies
and cheese until cheesemelts. Serve
warm.
chicken Liver’swith
Bmm and onions
Preheat:HI-5 minutes
Gmk: HI-161 to 19 minutes
!33wes3to 4
1/4 cupflour
1teaspoonsalt
1/4 teaspoon pepper
1pound chickenlivers
6slicesbafxm
1mediumanion, sliced1/4 inch
thick
In smaHmixing bowl combine
flour, salt and pepper. Mix well.
Coat livers with flour mixture; set
aside. Cut each sliceof bacon cross-
wiseinto 4parts and place on pre-
heated griddle. Cook 3to 4minutes
at HI setting. Add onions and
coated livers to griddle and cook
13to 15minutes at I-Hsetting, stir-
ring often until livers are brown
and tender.
am’$Cdies
Preheat:HI-5 minutes
cook: HI-2-l/2 to 3minutesper
cake
MakesUto 15 cakes
1tabkqmm oil
1cupyellowcornmeal
1teaspoonsalt
2tablespoonssugar
1/2 cupboiling water
1egg
1/2 cup milk
2tablespoonsbutter,melted
1/2 cupflour
2teaspoonsbakingpowder
1cup creamstylecorn
Preheat griddle, then spread oil
evenly over griddle.
In small mixing bowl, mix corn
meal, salt and sugar.
Add water and mix well.
Beat together egg, milk and butter
and add to mixture.
Stir in flour and baking powder.
Add corn and stir.
Measure 1/4 cup of batter for each
cake. Pour on griddle and cook at
FH 1-1/2 minutes. Turn over and
continue cooking 1to 1-1/2 min-
utes. Serve with Honey Butter
Sauce, below.
Honey Butter sauce
1/4 cup butter
3/4 cuphoney
1teaspoon cinnamon
Place all ingredients in al-quart
saucepan. Cook at HI setting 2to
3minutes until butter is tielted.
To Microwavethis sauce, place in
l-quart casserole and microwave at
EU1to 2minutes. Stir to blend.
(-
Basic
Preheat:HI-5 minutes
~ook: ~~—-~~tO18tinutes
Mikes@&-~
hChbah
1poundgroundchuckbeef
2eggs
1cupdrybreadcrumbs
1/4 cupmnk
1teaspoonsaltorseasonedsalt
1tablespooncookingoil
In largemixingbowl,mix ground
chuck,eggs,crumbs,milkand salt.
Form mixture into48 balls,about
1incheach.
Placeoilon preheatedgriddle,add
the meatballsand cook at I!Hsetting
for 15to 18minutes.Turn frequently
to brown all sides.
Sausageand Ham Balls:Substitute
1/2 pound sausageand 1/2 pound
ground ham for beef.
Savory Meatballs:Add 1teaspoon of
one of the following:curry powder,
chilipowder, basilOR add 2tea-
spoonsmustard and 2tablespoons
catsup OR add 1packet(half of
23/4 ouncebox) dry onion or
tomato soup mix. .
—

—Y&icm enjoygrind foodsyear
‘mud, preparedinyourown
kitchenonthegrilithat came
withyour range.
Skq3arateheating Aments can be
setat different temperatures,
allowingyou to use ihaifthe
cookingsurface to grill meat and
the other half to preparepotatoes
orothervegetables,fora
completemeal.
Howto theGrill
,,[.. —I
Step 1:Positionthe Grease
ColiectorandPan
spaceprovided. in the cooktop
St, 1
Step2:FittheReflectorPanover
theGreaseCollector.
Howto SetGrill
Thecontrolknobsmustbepushed
into start;thispreventssurface
heatingunitsfrombeingturnedcm
accidentally.Pushtheknobinonly
whenitisintheOFFposition.When
theknobis inanyotherposition,it
canbeturnedwithoutpushingitin.
Frontandrearunitsofthegrill
heatingunitarecontrolleds@irate@
bysettingoneorbothsurfaceunit
controlknobs.Heatonlyhalfthe
grillsurfaceforcookingsmall
portions;or seteachhalfata
differenttemperatureforcooking
differenttypesoffoods.
Step3: PlugtheGrillHeatingUnit
intothereceptaclesoHeatingUnit
restsontheedgeoftheReflectorPan.
L-
l%shincontrolknobor knobs,
Step4: Placethe2-piecegrateover
theheatingelement.Eachhalfof
thegrillis controlledbyoneofthe
surfaceheatingunitcontrolknobs
onthatsideoftherange.
NOTE:BesumgrillComponenk
are cleaned before each use.
dependingonareaneededfor~ood.
Turnknobstotheheatsetting
youwant.
I(continuecinextpage)

@DCBnotkm grill u~attended
whileinWe.
@Occasionallyrearrangefoodson
thegrill, topreventstickingand
providebetterbrowning.
@
Removeaccumulatedgreasefrom
drippanaftereachuse,tolessen
smokingandodors.Greasebuildup
canalsobecomeafirehazard.
*Trimfatfrommeatsbefore
placingongrill.Thiswillreduce
smokingandlessengreasebuildup
inthecollectorpan.Thetrimmings
mayberubbedonthehotgratesto
helppreventsticking.
@Gratesshouldbeoiledor sprayed
withanon-stickvegetableoil
beforecookingtopreventsticking.
*Use the grill unit ONLY with a
high air-flowvented hood to carry
awaysmoke and fumes.
@Preheatgrillfor5minutesat
HIGHheatsetting,thenturnto
desiredsettingforcooking.
@Make sure grease collector and
reflector pans are clean before
usinggrill.
1$Allowspacebetweenfoodswhen
placingthemonthegrill. Airneeds
tocirculatearoundthefoodforbest
cookingresults.
and
Q.Whencootingmanyindividual
foods,whatcanIdotoensure
thatfoodsVWcook‘evenly?
A. Whencookingfoodsofvarious
sizesandthicknesses,startlarger
orthickerpiecesfirst, addquicker-
cookingsmallpieceslater.Press
meatlightlytolieflatongrill;
slashthefatonedgesofsteaksand
chopstopreventcurling;breakthe
jointsofsplitchickenssotheywill
lieflat.
Q. Mygrilkdlnwatssometimes
c(xneout.drierthantheyshould.
WhatcanIdotohelp+preventthis?
A.Seasonmeatsaftercooking
ratherthanbefore—saltcandraw
outjuicesanddryoutmeat.Use
tongstoturnandrearrangemeats
onthegrill;forkswillpiercethe
meatandreleasejuices.
Q. IMbv thecookingtimes
suggested9 but my foods don’t get
done properly. Is there something
wrong with my $@?
A. Probablynot. Suggested
cookingtimesshouldbeusedonly
asageneralguide.Variablesin
foodcanchangecookingtimes
required.
Q. Howcan Ikeep barbecued
meats from developingan
unattractive burned look
and taste?
A.Sauces containingsugarwill
oftenburnif usedduringtheentire
cookingtime.Hyourfavoritesauce
containssugar,try addingitonly
duringthelast 15to20minutesof
cookingtimeforbestresults.
Q. should IWethevent hood
during preheating?
A. Yes.Turningtheventilation
hoo~onduringpreheatj.nghelps
eliminatesmokefromtheheating
elementsascookingsoilsburnoff.
Q. Can rny griNbe switched to
the other side ‘ofthe range?
A.Yes.Theseinterchangeable
modulescanbeusedoneitherthe
rightor leftsideofthecooktop.
Wheninsertingorremovinga
module,takecarenottoforcethe
connectionorexertunduepressure
whichcoulddamagetheelectrical
contacts.
Additionalmodulescanbe
purchasedfromyourdealer,to
doubleyourgrill/griddlecapacity
or toaddtwomoreCalrod@surface
heatingunits.
Q. Foodscookedonmygrillare
notbrowningasmuchasIlike.
Whatcouldcausethis?
A. If yourrangeisbeingoperated
onlowpower(voltage),foodsmay
belighterbrownthanexpected.A
longerpreheatingandgrilltime
maybenecessarytoachievethe
resultsdesired.
Q. Whencooking smallloads
with only half the heating
ebmmts, foods me not browning
as much asIIlk. Whatmdd
causethis?
A.Togetoptimumcooking
performancewithsmallloads,use
therearheatingelement.Longer
preheatingtimemayberequired
togetthedesiredresults.
.4tsa-
—
.-

—4. Suggestedcookingtimesshould
beusedonlyasaguide,since
variablesinfoodcanchange
cookingtimes.
DoI@ kaw range TLmaw?ndd
during“preheat”@m19stw-’ned
m“m”) or anytime theknobs
w-$?turned to‘Tw’ with foodon
LPreheatatIH settingfor5minutes
before.grilling.Turnto cooksetting
onguideforyourparticularfood.
2. Trimexcessfatfrommeat.
3. Beforecookingsteaks,slashfat
aroundedgestopreventcurling
the Chillor Mum?.
ofmeat.
Food
BeefCubes, iinch
Chicken:
Piecesor Quarters
Suggested
Setting
HI
9
CookTime Cements
17-20 Marinateless tenderbeefbeforegrilling.
Ifsauceisdesired,bastelast15to20minutes,turnandrearrangeoften.
50-60(total)
Chicken,halves
Cornishl-leas,halves
I&kSteaks
970-80(total) lhrn orrearrangeoften.
940-50
15-20 Brushwithmeltedbutter.
1inchor less
Fish,whole(6 to8oz.) Ifstuffed,add6minutestototaltime,Covertopwithfoil.7
917-20
17-22
l?ruitSlices (?Ato%-in.) Firmfruitsuchasapplesandpineapplesarerecommended.Thrnoften.
HamSteaks(1to1%-in.) HI
I-I]
HI
HI
8-10perside
6-7perside
8-9perside
10-11perside
Hamburgers(%-in.)
Rare
Medium
Well
‘Ibrnoverafterhalfofcookingtime.
HamChUnks
1inch,precooked 917-20 Rearrangeoften.
HotDogs I-II 7-9(total)
Kabobs
Meat
Vegetable HI
HI
HI
20-25
10-15
9-13perside
24-28
Forlesstendervegetablessuchastomatoes,reducetime4to6minutes.
LambChops(%tol-in.) Cutthintmdershelltoexposemeat.‘Ihrnoverevery5to10minutes.
Brushwithbutter.
LobsterTails HI
PorkChops(loinorrib)
Y2-in.
l-in. 9-10perside
15-17perside
11-12perside
6-8perside
60-80(total)
50-60(total)
SausageLinks (4 oz. each)
Raw
Precooked
SpareRibs
Entree(3lbs.)
.4ppetizer(2Ibs.)
Steaks,TenderBeef
-XtoFin.
Rare
Medium
Well
i!4to2-in.
Rare
Medium
Well
HI
9-HI
9
9
Grillwholeorcutinto2to4pieces.llrn tobrownallsides.
Parboil5minutesbeforegrilling.Rearrangeandturnoverfrequently.
Bastewithsaucelast10minutes,asdesired.
HI
HI
HI
HI
HI
HI
5-7perside
6-8perside
8-10perside
7-9perside
9-11perside
12-15perside
——-—.—
%eefFAxi=&M,lesstender
%tol-in.
Medium
well
%ge%ableSlices
‘/z-in.thick
9-11perside
13-15perside Tenderizebeforegrilling,Turnandcoverwithfoilafterfirsthalfofcooking timeformorejuiciness.
HI
I-H
——
18-23 Firmvegetablessuchaspotatoesandacornsquasharerecommended.Brush
9withbu~er,Thmoften,
Choosetendervegetablessuchassquashandtomatoes.Coverwithfoil.For
tomatoes,reducecookingtime10minutes.
L---!-_

Preheat: HI-5 minutes
Cook: HI--See below
1“1/.2pounds ground chuck
2tablespoonsonion, chopped
1teaspoonseasonedsalt
1/4 teaspoonpepper
Preheat grill 5minutes at“HIset-
ting. In large mixing bowl, combine
ground chuck, onion, salt and
pepper. Mix well. Form into 4oval
patties, (2-1/2 inches by 4inches by
l-inch thick). Place patties on grill
and cook at setting 9for 21 to 25
minutes for welldone, or 16to 20
minutes for medium doneness. Turn
patties after half of total cooking
time.
In 2-quart saucepan, melt 1/4 cup
butter. Add and saute 2cups fresh
mushrooms (about 5minutes).
In 2-cup measure, blend 3/4 cup
water, 2teaspoons cornstarch, 1/2
teaspoon salt, 1/8 teaspoon pepper
arid 2teaspoons soy sauce. Gadu-
ally add to mushrooms, stirring
well.Simmer 10to 15 minutes,
stirring often.
GrtiledCMckenQuatiers
tith smoky Texassauce
Preheat: HI-5 minutes
Cook: 9-50-60 minutes
Non-stickcoatingsprayor oii
13-poundchicken,quartered
Prepare grates with non-stick
coating spray or oil before
preheating.
Break the leg bones at thejoint to
allow chicken to lie flat on grill.
Place meaty side down on grill and
cook on setting 9for 40 minutes,
turning over every 20 minutes.
Brush with sauce below and con-
tinue cooking 10to 20 minutes,
turning over every 5minutes.
smoky Texs sauce
1can tomato soup
1/3 cup water
1tablespoonoil
1tehspoondrymustard
1teaspoon brownsugar
1teaspoonsalt
2teaspoons chilipowder
2tablespoonsvinegar
1tablespoonWoreestershiresauce
1/4 teaspoon pepper
1/2 cup onions, finely chopped
1tablespoonliquidsmoke
In 1-quart saucepan, stir together
all ingredients. Start cooking on HI
setting until bubbling, about 2
minutes. Turn heat down to
medium and cook 7minutes.
To Microwavethis sauce, place
ingredients in a1-quai-tcasserole
and microwave at HI 7to 8min-
utes, stirring after 4minutes.
20
LemonMatinade
In 1quart measure or cooking con-
tainer, mix together 1/2 cup lemon
juice, 1/2 cup cooking oil, 1table-
spoon parsley, 2bay leaves, 1clove
crushed garlic, 2onion slices,
1tablespoon sugar, 2drops liquid
hot pepper sauce. Good with
poultry or beef.
TetiyakiMarinade
In 1quart measure mix 1/4 cup soy
sauce, 3tablespoons honey, 3/4 cup
cooking oil, 2teaspoons ginger,
1teaspoon garlic salt and 3table-
spoons chopped onion. Good with
bacon wrapped appetizers, beef,
chicken and seafood.
MustardJellysauce
In 1quart saucepan mix 1jar
(10 oz.) apple jelly and 1/3 cup
prepared mustard. Cook 6to 9
minutes at setting 5untiljelly
melts, stirring often. Good with
pork or sausage.
Drain 1can (15 1/2 oz.) pineapple
slices,savingjuice. In 1quart
saucepan stir together reserved
pineapple juice plus water to equal
1cup, 1teaspoon vinegar, 1/4 cup
brown sugar, 1tablespoon corn-
starch, 1/4 teaspoon cinnamon and
1/8 teaspoon cloves. Cook 10to 12
minutes on surface unit setting 8
until thickened. Stir often. Serve
with pork or poultry; use pineapple
slicesas garnish.
—