GE PHB925ST2SS User manual

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Fora Spanishversion of this manual, visit
our Websiteat GEAppliances.com.
Para consultar una version en espahol
de este manual de instrucciones,visite
nuestro sitio de internet
GEAppliances.com.
In Canada:
www. GEAppliances.ca
Safety Instructions ............................ 2-5
Operating Instructions
Kitchen Timer .......................................... 11
Oven ............................................... 10-27
Adjust Oven Thermostat .............................. 15
Baking or Roasting .................................... 13
Broiling, Broiling Guide ................................ 14
Controls ............................................... 10
Convection Oven ................................. 16, 17
Pizza .................................................. 17
Preheating ............................................ 13
Probe ................................................. 18
Sabbath Feature ...................................... 27
Self-Cleaning ...................................... 22, 23
SlowCookand Warming Features....................... 20
Special Features .................................. 25, 26
Steam Cleon .......................................... 24
Timed Baking and Roasting ........................... 19
Worming Drawer ..................................... 21
Surface Units ......................................... 6-9
Cookware .............................................. 9
Gloss Cooktop ......................................... 8
Worming Zone ......................................... 7
Care and Cleaning
Aluminum Foil..................................... 3, S,13
Control Panel ......................................... 28
Glass Cooktop ..................................... 34, 35
Lift-Off Oven Door.................................. 30, 31
Light ................................................... 29
Oven Floor ............................................. 33
Oven Heating Elements ................................ 33
Racks ................................................. 31
RemovableWarming Drawer/Drawer Pan................ 33
StorageDrawer....................................... 33
Surfaces .............................................. 28
Vent ................................................... 33
Troubleshooting Tips .......................... s6-4o
Accessories ........................................ 41
Consumer Support
Consumer Support ........................... Back Cover
Warranty .............................................. 43
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label
behind the drawer or behind the
lower oven door on the front of
the range frame.
Next Step Control
@
Printed on
Recycled Paper
Printed in the United stores 49-80655 07-12 GE

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
[A WARNING ]
Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electric shock,
serious injury or death.
ANTI-TIP DEVICE
_p-Over Hazard
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed
and engaged.
Ensure the anti-tip bracket is re-engaged when the range
is moved.
Do not operate the range without the anti-tip bracket in
place and engaged.
Failure to follow these instructions can result in death or
serious burns to children or adults.
To reduce the risk of tipping the
range, the range must be secured
by a properly installed anti-tip
bracket. See installation instructions
shipped with the bracket for
complete details before attempting
to install.
For Freestanding and Slide-in
Ranges
To check if the bracket is installed
and engaged properly, look
underneath the range to see that
the rear leveling leg is engaged
in the bracket. On some models, the storage drawer or kick panel can be
AntPTip_ I !' _ I removed for easy inspection. If visual inspection is not possible, slide the
Bracket -_-- ; !
i i range forward, confirm the anti-tip bracket is securely attached to the floor
.J---...,_,I or wall, and slide the range back so the rear leveling leg is under the anti-tip
__// If the range is pulled from the wall for any reason, always repeat this
Leveling Leg _ _ procedure to verify the range is properly secured by the anti-tip bracket.
Freestanding and Slide-In Ranges Never completely remove the leveling legs or the range will not be secured
to the anti-tip device properly.
For Drop-In Ranges
Countertop or
WoodBlock TOcheck if the bracket is installed and engaged properly, slide the range
forward, confirm the anti-tip bracket issecurely attached to the rear of the
range, and slide the range back so that the anti-tip bracket slides just under
the countertop or wood block attached to the rear wall.
If you did not receive an anti-tip bracket with your purchase, call
1.800.626.8774 to receive one at no cost (in Canada, call 1.800.561.3344).
Anti-T-- For installation instructions of the bracket, visit GEAppliances.com (in
Bracket Canada, GEAppliances.ca).
Oven
Drop-In Ranges
iAWARNINOjIMPOnTANTSAFmYNOTICE
TheCaliforniaSafeDrinking Water and ToxicEnforcementAct requiresthe Governorof Californiato publish a list of substances
known to thestate to causecancer,birth defectsor other reproductive harm, and requires businessesto warn customers ofpotential
exposure tosuch substances.
Thefiberglassinsulation in self-cleanovens givesoff a very small amount of carbon monoxide during the cleaning cycle.Exposurecan
be minimized by venting with an open window or usinga ventilation fan or hood.

GEAppliances.com
jA WARNING j GENERAL SAFETYINSTRUCTIONS
Foryour safety, the information in this manual must be followed to minimize the risk of fire, explosion, electric shock, or to
prevent property damage, personal injury, or loss of life.
This unit has been tested and found to comply with the limits for a class B digital device, pursuant to Part 18 of the
FCC rules. These limits are designed to provide reasonable protection against harmful interference in a residential
installation. This unit generates, uses and can radiate radio frequency energy and, if not installed and used in
accordance with the instructions, may cause harmful interference to radio communications. However, there is no
guarantee that interference will not occur in a particular installation. If this unit does cause harmful interference to
radio or television reception, which can be determined by turning the unit off and on, the user is encouraged to try
to correct the interference by one or more of the following measures:
oReorient or relocate the receiving antennae.
oIncrease the distance between the unit and receiver.
•Connect the unit into an outlet or a circuit different from that to which the receiver is connected.
CAUTION!
Persons with a pacemaker or similar medical device should exercise caution when using or standing near an
induction unit while it is in operation. The electromagnetic field may affect the working of the pacemaker or similar
medical device. It is advisable to consult your doctor or the pacemaker manufacturer about your particular situation.
Usethis appliancefor its intendedpurposeasdescribedinthis
Owner'sManual.
Besureyour applianceisproperlyinstalledand grounded bya
qualifiedinstallerin accordancewith theprovidedinstallation
instructions.
Donot attempt to repairor replaceany partofyour range unless
it isspecificallyrecommendedin this manual.Allother servicing
shouldbetransferredto a qualifiedtechnician.
Beforeperformingany service,unplug therange or disconnect
the powersupplyatthe householddistributionpanelby removing
thefuse or switchingoff the circuitbreaker.
Donot leavechildrenalone-children shouldnot beleft alone
or unattended inan area wherean applianceisin use.They
shouldneverbe allowedto climb,sitor stand on any partof the
appliance.
A CAUTION:Donotstoreitemsofinteresttochildren
abovea range or onthe backguardof a range-children climbing
on the rangeto reachitemscouldbeseriouslyinjured.
Useonlydry pot holders-moist or damp pot holderson hot
surfacesmay resultin burnsfrom steam.Donotlet pot holders
touch hot surfaceunitsor heatingelements.Donotusea towel
or other bulkycloth in placeof pot holders.
Neveruseyourapplianceforwarming or heatingthe room.
Donottouch the surfaceunits,the heatingelementsor the
interiorsurfaceof theoven.Thesesurfacesmay be hotenough
to burn eventhough they aredark in color.Duringand after use,
do not touch,or letclothingor otherflammable materialscontact
thesurfaceunits,areasnearbythe surfaceunitsor any interior
area ofthe oven;allowsufficienttime forcoolingfirst.Other
surfacesof theappliancemay becomehot enoughto cause
burns.Potentiallyhot surfacesincludethe cooktop,areasfacing
thecooktop,ovenvent opening,surfacesnearthe openingand
crevicesaround theovendoor.
Donot heatunopenedfoodcontainers.Pressurecouldbuild up
and thecontainer couldburst,causingan injury.
Donot usealuminum foilto linethe drip pansor anywhere inthe
oven,exceptasdescribedin this manual.Misusecouldresultin
damageto the rangeand shockor fire hazard.
Avoidscratchingor impactingglassdoors,cooktopsor control
panels.Doingsomay leadto glassbreakage.Donot cookon a
product with brokenglass.Shock,fireor cuts mayoccur.
Cookmeatand pou!trythoroughly-meat to at leastan internal
temperatureof 160 Fand poultryto at leastan internal
temperatureof 180°F.Cookingto thesetemperaturesusually
protectsagainst foodborneillness.
[A WARNING j KEEPFLAMMABLE MATERIALSAWAY FROM THERANGE.
Donotstoreor useflammablematerialsin an ovenor near
the cooktop,includingpaper,plastic,potholders,linens,wall
coverings,curtains,drapesand gasolineor otherflammable
vaporsand liquids.
Neverwear loose-fittingor hanginggarmentswhileusing
the appliance.Thesegarments may igniteifthey contact hot
surfaces,causingsevereburns.
Donotletcookinggreaseor otherflammablematerials
accumulate in or nearthe range.Greaseinthe ovenor onthe
cooktopmay ignite.
_,Cleanventilatinghoodsfrequently.Greaseshouldnot be allowed
to accumulate onthe hood or filter.
3

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
JA J
In WARNING 1IN THEEVENTOFA FIRE,TAKETHEFOLLOWINGSTEPS
TOPREVENTTHE FIREFROM SPREADING:
, Do not usewater on grease fires. Never pick up a flaming
pan. Turn the controls off. Smother a flaming pan on a
surface unit by covering the pan completely with a well-
fitting lid,cookie sheet or flat tray. Use a multi-purpose dry
chemical or foam-type fire extinguisher.
, If there isa fire in the oven during baking, smother the
fire by closing the oven door and turning the oven off or
by using a multi-purpose dry chemical or foam-type fire
extinguisher.
, If there isa fire in the oven during self-clean, turn the oven
off and wait for the fire to go out. Do not force the door
og.p__.Introduction of flesh air at self-clean temperatures
may lead to a burst of flame from the oven. Failureto
follow this instruction may result in severe burns.
iA WARNING j COOKTOPSAFETYINSTRUCTIONS
Never leave the surface units unattended at medium or
high heat settings. Boilovers cause smoking and greasy
spillovers that may catch on fire.
Never leave oil unattended while frying. If allowed to
heat beyond its smoking point, oil may ignite, resulting
in fire that may spread to surrounding cabinets. Use a
deep fat thermometer whenever possible to monitor oil
temperature.
To avoid oil spillover and fire, use a minimum amount of
oil when shallow pan-frying and avoid cooking frozen
foods with excessive amounts of ice.
iiiiiiiiiiii_i;i
Useproper pan size-select cookware having flat
bottoms largeenough to coverthe surface heating
element.Theuseof undersizedcookware will expose
a portion of the surface unitto direct contact and may
result in ignition of clothing. Properrelationshipof
cookware to surface unit will also improve efficiency.
Only certaintypes of glass,glass/ceramic, earthenware
or other glazedcontainers are suitable for cooktop
service;others may break because ofthe sudden
change in temperature.
To minimizethe possibilityof burns,ignition of
flammable materials and spillage,the handle of a
container should be turned toward the center of the
range without extending over nearby surface units.
When preparing flaming foods under a hood,turn the
fan on.
iiiiiiiiiiii_i;i
If power is lost to an electric cooktop while a surface
unit is ON, the surface unit will turn back ON as soon
as power is restored. In the event of power loss, failure
to turn all surface unit knobs to the OFF position may
result in ignition of items on or near the cooktop leading
to serious injury or death.
[A WARNING JGLASSCOOKTOP SAFETYINSTRUCTIONS
(some models)
Use care when touching the cooktop. The glass surface
of the cooktop will retain heat after the controls have
been turned off.
Do not cook on a broken cooktop. If glass cooktop
should break, cleaning solutions and spillovers
may penetrate the broken cooktop and create a
risk of electric shock. Contact a qualified technician
immediately.
Avoid scratching the glass cooktop. The cooktop can be
scratched with items such as knives, sharp instruments,
rings or other jewelry and rivets on clothing.
Do not place or store items that can melt or catch fire
on the glass cooktop, even when it is not being used. If
the cooktop is inadvertently turned on, they may ignite.
Heat from the cooktop or oven vent after it isturned off
4 may cause them to ignite also.
iiiiiiiiiiii_i;i
UseCERANABRYTE®ceramic CooktopCleanerand
CERANABRYTE®CleaningPadto clean the cooktop.
Wait until the cooktop cools and the indicator light
goes out before cleaning.A wet sponge or cloth on a
hot surface can cause steam burns.Some cleaners
can produce noxiousfumes ifapplied to a hot surface.
NOTE:Sugar spillsare an exception.They should be
scraped off while still hotusingan oven mitt and a
scraper.Seethe Cleaningthe glasscooktop section for
detailed instructions.
Read and follow all instructions and warnings on the
cleaning cream label.

GEAppliances.com
[A WARNING [OVEN SAFETYINSTRUCTIONS
Stand away from the range when opening the oven
door. Hot air or steam which escapes can cause burns
to hands, face and/or eyes.
Keep the oven vent unobstructed.
Keep the oven free from grease buildup. Grease in the
oven may ignite.
Place oven racks in desired location while oven is cool.
If rack must be moved while oven is hot, do not let pot
holder contact hot heating element in oven.
When using cooking or roasting bags in the oven,
follow the manufacturer's directions.
Pull the oven rack to the stop-lock position when
loading and unloading food from the oven. This helps
prevent burns from touching hot surfaces of the door
and oven walls.
Do not leave items such as paper, cooking utensils or
food in the oven when not in use. Items stored in an
oven can ignite.
Do not use aluminum foil to line the oven bottom. Foil
may trap or reflect heat, leading to a shock or fire
hazard.
[,&WARNING
(Some models) ] SELF-CLEANING OVEN SAFETYINSTRUCTIONS
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven.
Follow these instructions for safe operation.
Before operating the self-clean cycle, remove pans,
shiny metal oven racks and other utensils from the
oven. Only gray or black porcelain-coated oven racks
and drip pans may be left in the oven. Do not use
self-clean to clean other parts, such as shiny drip pans
or bowls.
Before operating the self-clean cycle, wipe grease and
food soils from the oven. Excessive amount of grease
may ignite, leading to smoke damage to your home.
If the self-cleaning mode malfunctions, turn the oven
off and disconnect the power supply. Have it serviced
by a qualified technician.
Do not clean the door gasket. The door gasket is
essential for a good seal. Care should be taken not to
rub, damage or move the gasket.
Do not use oven cleaners. No commercial oven cleaner
or oven liner protective coating of any kind should be
used in or around any part of the oven.
WARNING JWARIVllNGDRAWER/LOWEROVENDRAWERSAFETY
INSTRUCTIONS(somemode sl
The purpose of the warming drawer isto hold hot
cooked foods at serving temperature. Bacteria will grow
in food while it is below 140°F. Do not put cold food
in warming drawer. Do not heat food for more than 2
hours. Failure to follow these instructions may result in
foodborne illness.
Do not leave paper products, plastics, canned food or
combustible materials in the drawer. They may ignite.
Do not touch the heating element or the interior surface
of the drawer. These surfaces may be hot enough to
cause burns.
Usecare when opening the drawer. Open the drawer a
crack and let hot air or steam escape before removing or
replacing food. Hot air or steam that escapes can cause
burns to hands, face and/or eyes.
Do not use aluminum foil to line the lower drawer. The
foil will trap heat below, and upset the performance
of the oven. Foil can melt and permanently damage
the drawer bottom. Damage from improper use of
aluminum foil is not covered by the product warranty.

Using the surface units,
How Induction Surface Cooking Works
Induction coils under the glass cooking surface produce
a magnetic field that generates heat in ferrous metals
that are in close proximity. The glass cooking surface is
not heated directly since it is not a ferrous metal, but the
glass may eventually become hot from the pan. Induction
surface coils are more efficient and will heat much faster
than conventional electric and gas cooking surface cooking
products.
CAUTION:
. The induction cooking elements may appear to be coolwhile
turned ONand after they have been turned OFF.Theglass
surface may be HOTfrom residualheat transferredfrom the
cookwareand burnsmay occur.
. DONOTTOUCHHOTCOOKWAREor PANSdirectly with hands.
Always use mitts or pot holdersto protect hands from burns.
. DONOTSLIDEcookware acrossthe cooktop surface. Doing
somay permanently damage the appearance of the ceramic
cooktop.
[ WARNING i IRE HAZARD: Never leave the range unattended with the cooktop on medium or highsettings. Keep flammable items away from the cooktop. Turn off all controls when
done cooking. Failure to follow these instructions can result in fire, serious injury or
death.
Throughout this manual, features and appearance may vary from your model.
Thepower levelwith a fraction
indicatesthe additional
half-step setting. Youmay
hear clicking sounds indicating
the control is maintaining your
desiredsetting.
Surface Unit Cook Settings
The cooktop offers 19 power levels.Power
levelsrange from "LO"to "HI"in precise
half-step increments. Forexample: L,1,1-1/2, 2,
2-1/2 and up to H.
Power Level"L",the lowest setting, is
recommended for "KeepWarm."
Thepower levelincreasesone-half levelwith
each touch.
Single Surface Unit--Cook Settings
To turn on esingle surface unit:
[] Touch the ON/OFFpad;then touch the
[+)/(-)pad.
[] Usethe (+J/(dpad to choose the desired
power setting.
To turn off a singlesurface unit,touch the ON/
OFFpad again.
To usethe Melt feature:
Touch the ON/OFFpad;then touch MELT.
The element will automatically setto a
predetermined setting.
To use the Simmer feature:
Touch the ON/OFF pad;then touch SIMMER.
Theelement will automatically set to a
predetermined setting. Adjust using the [+J/(d
pad to increase or decrease the simmer rate.

[,AWARNING
GEAppliances.com
FOOD POISON HAZARD: Bucteria muy grow in food ut temperutures below 140°F.
•Alwuys sturt with hot food. Do not use wurm settings to heut cold food.
•Do not wurm food for more then 2 hours.
Failure to follow these instructions may result in foodborne illness.
Using the Warming Zone (on some models)
The WARMINGZONEislocated in the back
center of the glass surface.
To use the WARMING ZONE:
FT] Touch the WARMINGZONEON/OFFpad.
[] To selectthe desired control setting, touch
the SELECTpad once for low (L),twice for
medium (MJor three times for high (Hi.
To turn offthe WARMINGZONE:
For best results, GIIfoods on the WARHING
ZONEshould be covered with a lid or aluminum
foil.
Always use pot holders or oven mitts when
removing food from the WARMINGZONE,as
cookware will be hot.
, Donot useplastic wrap to cover food. Plastic
may melt onto the surface and be very
difficult to clean.
Touch the WARMING ZONE ON/OFF pad. . Useonly cookware recommended for top-of-
range cooking.

Using the surface units,
Never COOKJirect, Dnme gross
Alwa_s use COOKware.
Always place the pan in the center of
the surface unit you are cooking on.
For Models With aGlass Cooktop
Theglass cooktop features heating units
beneath a smooth glass surface.
NOTE:Aslight odor isnormal when a new
cooktop isusedfor the first time. It iscaused
bythe heating of new parts and insulating
materials and will disappear in a short time.
Thesurface unit may cycle on and off to
maintain your selectedcontrol setting.
It issafe to place hot cookware on the glass
surface evenwhen the cooktop iscool.
Evenafter the surface units are turned off,the
glasscooktop retains enough heat to continue
cooking.To avoid overcooking, remove pans
from the surface units when the food iscooked.
Avoid placing anything on the surface unit until
it has cooledcompletely.
Water stains (mineraldeposits)are
removable usingthe cleaning cream or full-
strength white vinegar.
Do not slidecookware across the cooktop because
it can scratch the glass-the glassis scratch-resistant
not scratchproof.
Useof window cleaner may leavean
iridescent film on the cooktop. The cleaning
cream will remove this film.
Don'tstore heavy items abovethe cooktop. If
they drop onto the cooktop, they can cause
damage.
Donot usethe surface asa cutting board.
Use flat-bottomed pans.
Use a griddle.
Use a flat-bottomed wok.
What Type of Pans Are Required?
You must usea ferrous pan when usingthe
induction coils on this range.Thewarming
zone is not an induction coil and will work with
anytype of cookware. You can verify your
pan is ferrous if a magnet sticksto it. Quality
cookware with heavy bottoms made of cast
iron,magnetic stainless steeland enameled
steelwork best.Forbest results, usepans
with flat bottoms. Woks that do not haveflat
bottoms in close contact to the glass surface
will not work. Somepans are made especially
for induction cooking.
Placeonly dry panson the surface elements.
Donot placelids on the surface elements,
particularly wet lids.Wet pans and lidsmay
stick to the surface when cool.

GEAppliances.com
8" Min. DiGPQnSize
4 burner cooktops with right- and
left-side (2}induction generators
Use the minimum size pan shown for each
cooking element
Pan Size and Shape
The induction coils require a minimum pan size
in order for the element to turn on. Inorder for
the induction coil to correctly determine ifthe
pan is large enough, it is important that the
pan be centered within the circular graphics
marked on the glasscooking surface. The
minimum pan sizethat will work for each
induction coil is shown on the left. Pansthat
are not ferrous or are too small will not allow
the induction coil to turn on,and the power
leveldisplay for that coil locution will flash
for 30 seconds and then turn off. If a pan is
removed from the induction coilfor more
than 30 seconds,the power will be shut off.
Square punswill work, although round pans
that match the induction coil sizeswork best.
Cookwure larger than the cooktop glass
graphics will work. Forbest results,match the
pun sizewith the nearest-size graphics on the
glasscooking surface.
Boost Mode and Power Sharing
PowerSharingisactivated whenboth elements
in thesame cookingzoneare activatedand one
elementissetfor Boost(H).Theelementthat is
not setfor Boostwill changeto a lowerpower
level.ThisiscalledPowerSharing.WhenBoost
operationiscomplete(10minutes),the other
elementmay be resetto anypower level.Both
elementscanoperatesimultaneouslyat normal
power levelsettingsof "L"to 9.
IMPORTANT NOTE FOR RIGHT SIDE
POWER SHARING
Theelements on the right side share one
generator. Both elements can operate at
any non-Boost (levelL to 9)power levelat
the same time. When the large 11" element
is set for "H" or Boost, the smaller element
is automatically shut off and cannot be
activated. After !0 minutes, Boost (H)will
revert to power level 9.
At that time, the smaller element may be
activated and set for any power level.
Cookware "Noise"
A low humming noise isnormal when using
induction coils,especiallyon higher power
settings.Heavy enamel cast-iron pots produce
lessnoisethan lightweight steel pans. The
amount of content in the panscan alsoaffect
noiselevel.Pansthat completely cover the
graphics on the glass will produce lessnoise.
Water trapped under pans can boil,causing
the cookware to vibrate or slideon the glass
surface.Totry to reducethe noise,move pans
slightlyand/or change power levels.

Usingthe oven controls.
Throughout this manual, features and appearance may vary from your model.
BROIL NI/LO Pad
Touchthis pad to selectthe broilfunction. Seethe
How toSettheOvenfor Broilingsection.
OVENLIGHT Pad
Touchto turn theoven lightson or off.
BAKE Pad
Touchthis pad to selectthe bakefunction. See
the How to SettheOvenforBakingsection.
CONVECTIONCOOKPad
Usesa fan to circulateair in theoven.Seethe
Usingtheconvectionovensection.
WARM Pad
Touchto keepcookedfoods warm.
Seethe How to SettheOvenfor Warmingsection.
_TIMERON/OFF Pads
Touchto setthe kitchentimer.
...............................................................................................Seethe UsingtheKitchenTimersection
COOKTIME TIMEPad
Touchthis pad and then touch the number pads
to setthe amount oftime youwant your food
to cook.Theovenwill shut off when the cooking
time has run out.
SLOW COOKPad
Touchfor long hoursof unattended cooking.
Seethe How to SettheOvenforSlowCook
section.
DELAYSTARTPad
Touchthis pad to setthe ovento start
automatically at a time you set.
iiiiiiii_!i!i!i!il
PROBEPad
Touchwhen usingthe probeto automatically
cook to a desiredinternalfood temperature.
Seethe UsingtheProbesection.
SELF CLEAN Pad
Touch to self-clean the oven.
See the Using the Self-Cleaning Oven section.
STEAM CLEANPad
Touchthis pad for easiercleaningof lightsoiling
off the ovencavity or door..Seethe Usingsteam
cleansection.
CLEAR/OFFPad
Touchto cancelALL ovenoperationsexceptthe
clockand timer.
STARTPad
Mustbetouched to start any cookingor cleaning
function.
CLOCKPad
NOTE:Whensettingtimes,you oresettinghours
and minutesonly.Thelowesttimeyou consetis
oneminute.
Theclockmust be setto the correcttime of day
for theautomatic oventiming functions to work
properly.Thetime of daycannot be changed
during a timed bakingor self-cleaningcycle.
See Toset the clock section.
Ifyour oven was set for a timed oven operation
and a power outage occurred, the clockand all
programmed functions must be reset. The time
of day will flash in the display when there has
been a power outage.
WARMING DRAWER pad
Thewarming drawer will keep hot, cooked
foods at serving temperature. Always start with
hot food. Seethe Usingthe warming drawer
section.
10
PIZZA Pad
Touchthe PIZZApad.
Touchthe number padsto selectI for frozenor
2for fresh pizza.
Touchthe number padsto setthe baking
temperature.
Touchthe STARTpad.
Bakingtime isdetermined bypackage directions.
Placepizza on toprock positionof upper oven.
Whenusingometal troy,usethelowerrock
position.
CONTROLLOCKOUT
Thecontrol pads can be locked so they cannot
be activated when touched. Seethe How to
LockOut the Controlssection.