iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTiONSBEFOREUSING.
RADIANTSURFACEUNITS
Use proper pan size--select cookware having fiat bottoms largo enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will
also improve efficiencv.
;;Ji::Never leave the surfi_ce units unattended at
high heat settings. Boilove_3 cause smoking
and greasy spillove_ that may catch on fire.
::Ji::Only certain t,ipes of glass, glassA'eramic,
earthenware or other glazed containers are
suitable fi)r cooktop service; othe_ may break
because of the sudden change in temperature.
_: To minimize the possibili_' of bm'ns, ignition
of flammable mamfials and spillage, the handle
of a container should be turned toward the
center of the range without extending over
nearby SUlq'ilce units.
_: Mwavs mrn tile sudilce traits off befiwe
rei/loving cookware.
::Ji::_]_en preparing flaming foods tinder the
hood, ttlFn the tim on.
::Ji::Use care when touching the cooktop.
The glass surlilce ot the cooktop will retain
heat alter the controls have been turned off.
::Ji::Kee I) an eye on foods being flied at high or
medium high heat settings.
_: Foods for fl'ying should be as dry as possible.
Fl'ost on ll"ozen lOo(1s or i/loisttli'e on ti'esh
fi)o(ls can cause hot lilt to bubble up and
over the sides of the pan.
::Ji::Use little tilt tot effective shallow or deep
lilt fl'ying. Filling the pan too flfll of tilt can
cause spillove_5 when food is added.
::Ji::If a combination of oils or lilts will be used
in flTing, stir together before heating, or
as lilts melt slowlY.
_: Mwavs heat tilt slowly; and watch as it heats.
::J)::Use a deep lilt themlometer whenever
possible to prevent overheating lilt beyond
the smoking point.
::Ji::Avoid scratching the glass cooktop. The
cooktop can be scratched with imms such
as shaq) instruments, rings or otherjeweh%
and rivets on clothing.
::Ji::imge scratches or impacts to glass (loo_ or
cooktops can lead to broken or shattered glass.
::Ji::Do not operate tile radiant surtilce units if the
glass is broken. SpilloveI5 or cleaning solution
may penetrate a broken cooktop and create a
risk of electrical shock. Contact a qualified
technician immediately should yore" glass
cooktop becoi//e broken.
_: Never use the glass cooktop stm'ilce as a
cutting board.
_: Do not place or store items that can melt or
catch fire on the glass cooktop, even when it
is not being used.
::Ji::Be carefifl when placing spoons or other
stirring utensils on glass cooktop sm'lilce when
it is in use. Thev may become hot and could
Cause b/lI'ns.
::Ji::Clean the cooktop with caution. If a wet
sponge or cloth is used to wipe spills on a hot
surfilce trait, be careflfl to avoid steam burns.
Sollle cleanei_ can produce noXiO/IS J[illlleS i[
applied to a hot surfllce.
NOTE:"We recommend that you avoid wiping
any surfilce trait areas imtil they have cooled
and the indicator light has gone off. Sugar
spills are the exception to this. Please see the
Cleaning the glass cooktop section.
_: \4]_en the cooktop is cool, use only the
(;EbDdHA BRYTE ':Ceramic Cooktop Cleaner
and the CEI_dHA BRYTE Ceramic Cooktop
Cleaning Pad to clean the cooktop.
_: To avoid possible damage to the cooking
surtilce, do not apply cleaning cream to
the glass sm_hce when it is hot.
::Ji::_Mter cleaning, use a (hw cloth or paper towel
to remove all cleaning cream residue.
::Ji::Read and follow all instructions and warnings
on the cleaning cream labels.
_: Do not IIse plastic wrap m cover food. Plastic
may melt onto the sm_hce and be very difficult
to i'ei/love.
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