Fisher & Paykel OR36SDBGX1 User manual

1
US CA
OR36SDBGX model
Installation instructions
Freestanding range
Instructions d'installation
Cuiseur indépendant

2
✓Do not store or use gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.
✓WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any phone in your
building.
• lmmediately call your gas supplier from a neighbor's phone.
Follow the gas supplier's instructions.
• lf you cannot reach your gas supplier, call the fire department.
✓Installation and service must be performed by a qualified installer,
service agency, or the gas supplier.
WARNING: IF THE INFORMATION IN THIS MANUAL IS NOT
FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT
CAUSING PROPERTY DAMAGE, PERSONAL INJURY, OR
WARNING
• ALL RANGES CAN TIP
• INJURY TO PERSON COULD RESULT
• INSTALL ANTI-TIP DEVICE PACKED
WITH RANGE
• SEE INSTALLATION INSTRUCTIONS
This appliance is designed and manufactured solely for the cooking of domestic (household)
food and in not suitable for any none domestic application and therefore should not be used
in a commercial environmement.
The appliance guarantee will be void if the appliance is used within a non domestic
environnement i.e. a semi commercial, commercial or communal environment.

3
IMPORTANT - PLEASE READ AND FOLLOW
✓ Before beginning, please read these instructions completely and
carefully.
✓ Do not remove permanently affixed labels, warnings, or plates
from the product. This may void the warranty.
✓ Please observe all local and national codes and ordinances.
✓ Please ensure that this product is properly grounded.
✓ The electrical plug should always be accessible.
✓ The installer should leave these instructions with the consumer
who should retain for local inspector's use and for future reference.
Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code ANSIZ223.1
- Iatest edition. Electrical installation must be in accordance with the National Electrical Code, ANSI/NFPA70
- latest edition and/or local codes. IN CANADA: Installation must be in accordance with the current CAN/
CGA-B149.1 National Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code and/or local
codes. Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes
Part 1 and/or local codes.
INSTALLATION IN MANUFACTURED (MOBILE) HOME: The installation must conform with the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280 [formerly the Federal Standard for Mobile
Home Construction and Safety, Title 24, HUD (Part 280)] or, when such standard is not applicable, the
Standard for Manufactured Home Installations, ANSI/NCSBCS A225.1, or with local codes where appli-
cable.
INSTALLATION IN RECREATIONAL PARK TRAILERS: The installation must conform with state or other codes
or, in the absence of such codes, with the Standard for Recreational Park Trailers, ANSI A119.5.
Installation of any gas-fired equipment should be made by a Iicensed plumber. A manual gas shut-off valve
must be installed in the gas supply line ahead of the appliance in the gas stream for safety and ease of ser-
vice.
If an external electrical source is utilized, the appliance, when installed, must be electrically grounded in
accordance with local codes or, in the absence of local codes, with the national Electrical Code, ANSI/NFPA
70.
This range is supplied with a protective film on steel and aluminium parts.
This film must be removed before installing/using the appliance.
FOR INSTALLER ONLY
THIS RANGE IS FOR RESIDENTIAL USE ONLY
DATA PLATE CONVERSION LABEL

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WARNING!
THIS APPLIANCE HAS TO BE INSTALLED BY A QUALIFIED INSTALLER.
Improper installation, adjustment, alteration, services, or maintenance can cause injury or property damage. Consult a
qualified installer, service agent, or the gas supplier.
IMPORTANT: The use of suitable protective clothing/gloves is recommended when handling, installing of this appliance.
INSTALLATION INSTRUCTIONS
TOOLS NEEDED FOR INSTALLATION
Screwdriver 2 - Wrench T-handle wrench Tape measurePencil
Adjustable
pliers
Adjustable
wrench
Suitable protective
gloves Drill
Hammer

5
GENERAL INFORMATION
1. Installation must conform with local codes or, in the
absence of local codes, with the National Fuel Gas Code,
ANSI Z223.1-Latest Edition.
2. Installation in manufactured (mobile) home: installation
must conform with the Manufactured Home Construction
and Safety Standard, Title 24 CFR, Part 3280 [formerly
the Federal Standard for Mobile Home Construction and
Safety, Title 24, HUD (Part 280)] or, when such standard
is not applicable, the Standard for Manufactured Home
Installations, ANSI/NCSBCS A225.1, or with local codes
where applicable.
3. Installation in Recreational Park Trailers: installation must
conform with state or other codes or, in the absence of
such codes, with the Standard for Recreational Park
Trailers, ANSI A119.5.
4. WARNING!!
This appliance shall not be used for space heating. This
information is based on safety considerations.
5. AlI openings in the wall behind the appliance and in the floor
under the appliance shall be sealed.
6. Keep appliance area clear and free from combustible
materials, gasoline, and other flammable vapors.
7. Do not obstruct the flow of combustion and ventilation air.
8. Disconnect the electrical supply to the appliance before
servicing.
9. When removing appliance for cleaning and/or service;
A. Shut off gas at main supply.
B. Disconnect AC power supply.
C. Disconnect gas line to the inlet pipe.
D. Carefully remove the range by pulling outward.
CAUTION: Range is heavy; use care in handling.
10. Electrical Requirement
Electrical installation should comply with national and local
codes.
11. Air Supply and Ventilation
The installer must refers to local/national codes.
12. Gas Manifold Pressure
Natural gas - 4.0” W.C.P.
LP/Propane - 11.0” W.C.P.
13. The misuse of oven door (e.g. stepping, sitting, or leaning
on them) can result in potential hazards and/or injuries.
14. When installing or removing the range for service, a rolling
lift jack should be used. Do not push against any of the
edges of the range in an attempt to slide it into or out of
the installation. Pushing or pulling a range (rather than using
a lift jack) also increases the possibility of bending the leg
spindles or the internal coupling connectors.
WARNING!!
ELECTRICAL GROUNDING INSTRUCTIONS
The range must be electrically grounded in accordance
with local codes or, in the absence of local codes, with the
National Electrical Code, ANSI/NFPA No. 70-latest edition.
Installation should be made by a Iicensed electrician.
FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE
PROPERLY GROUNDED.
If an external electrical source is utilized, the installation must
be electrically grounded in accordance with local codes or, in
the absence of local codes, with the national Electrical Code,
ANSI/NFPA 70.
This appliance is equipped with a three-prong grounding
plug for your protection against shock hazard and should be
plugged directly into a properly grounded socket.
Do not under any circumstances cut or remove the third
(ground) prong from the power plug.
REPLACEMENT PARTS
Only authorized replacement parts may be used in performing
service on the range. Replacement parts are available from
factory authorized parts distributors. Contact the nearest parts
distributor in your area.

6
installation
A
PROXIMITY TO SIDE CABINETS
1. This range may be installed directly adjacent to existing 36"
(914 mm) high base cabinets.
Range dimensions:
• width: 35” 7/8 (911 mm)
• depth: 23” 31/32 (609 mm)
• height (without backguard / island trim): MIN 35” 7/16
(900-mm) MAX 37” 13/32 (950 mm)
• backguard (height): 8” (203 mm)
• island trim (height): 3” (76- mm)
Gas line opening:
Wall - 7” 15/32 (190 mm) from the floor; 17” 15/16 (455.5 mm)
from the rear left side to centre of the range.
Grounded outlet: the electric cord with 3-prong ground plug
has a length of 72” (1830 mm). Grounded outlet should be
located 17” 15/16 (455.5 mm) from the right side to centre
of range and from 6” 11/16 (170 mm) to 8” 21/32 (220 mm)
[depending on feet regulation] from the floor.
8"
(203 mm)
23" 31/32
(609 mm)
(911 mm)
35" 7/8
MIN 35" 7/16 (900 mm)
MAX 37" 13/32 (950 mm)
3"
(76 mm)
23" 31/32
(609 mm)
(911 mm)
35" 7/8
MIN 35" 7/16 (900 mm)
MAX 37" 13/32 (950 mm)
Fig. 1.1a
Fig. 1.1b
2. The range CANNOT be installed directly adjacent to side-
walls, tall cabinets, tall appliances, or other side vertical
surfaces above 36” (914 mm) high.
There must be a minimum of 11” 13/16 (300 mm) side clear-
ance from the range to such combustible surfaces TO THE
LEFT or TO THE RIGHT above the 36” (914 mm) high coun-
tertop.
IMPORTANT: One side (left or right) above the 36” (914
mm) high countertop must always be kept clear.
Installation with island trim: There must be a minimum of 12”
(305 mm) clearance from the back of the island trim to such
combustible surface on the back of the range above the 36”
(914 mm) high countertop.
3. The maximum upper cabinet depth recommended is 13” (330
mm). Wall cabinet above the range must be a minimum of 30”
(762 mm) above the countertop for a width of minimum 35”
7/8 (911 mm): it has to be centred with the range. Side wall
cabinets above the range must be a minimum of 18” (457
mm) above the countertop.
Backguard
Island trim
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7
C
D
B
A
GAS AND ELECTRIC CONNECTION
Dotted line showing the position
of the range when installed
* : Depending on feet regulation
Area for GAS connection
Area for ELECTRICAL
connection
Fig. 1.2
a
Rif. inch mm
A 7” 15/32 190
B 17” 15/16 455.5
C 6” 11/16 ÷ 8” 21/32 (*) 170 ÷ 220 (*)
D 17” 15/16 455.5
1

8
(457 mm)
18" min.
30" min.
(762 mm)
(914 mm)
36"
0"
(0 mm)
0"
(0 mm)
20" min. (500 mm)
11"
13/16
min. (300 mm)
13" max. (330 mm)
(457 mm)
18" min.
30" min.
(762 mm)
(914 mm)
36"
0"
0"
(0 mm)
(0 mm)
20" min. (500 mm)
11"
13/16
min. (300 mm)
13" max. (330 mm)
OVEN VENT
OVEN VENT
a
Fig. 1.3b
Fig. 1.3a
PROXIMITY TO SIDE CABINETS
RANGE WITH BACKGUARD
1

9
a
Fig. 1.3c
Fig. 1.3d
PROXIMITY TO SIDE
CABINETS
RANGE WITH ISLAND TRIM
(457 mm)
18" min.
30" min.
(762 mm)
(914 mm)
36"
0"
0"
(0 mm)
(0 mm)
20" min. (500 mm)
13" max. (330 mm)
11"
13/16
min. (300 mm)
12"
min. (305 mm)
(457 mm)
18" min.
30" min.
(762 mm)
(914 mm)
36"
0"
(0 mm)
0"
(0 mm
)
20" min. (500 mm)
11"
13/16
min. (300 mm)
13" max. (330 mm)
12"
min. (305 mm)
OVEN VENT
OVEN VENT
1

10
a
Fig. 1.4
FITTING THE ADJUSTABLE FEET
The adjustable feet must be fitted to the base of the cooker before use.
Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base
for the fitting of the feet.
ATTENTION: Most important! Pay special attention not to damage the range dur-
ing this operation.
Fit the 4 legs by screwing them tight into the support base as shown in picture 1.5.
Fig. 1.5
LEVELLING THE COOKER
The cooker may be levelled by screwing the lower ends of the feet IN or OUT (fig.
1.6).
+ 1" 31/32
+ 50 mm
0 mm
0"
Fig. 1.6
Fig. 1.7a Fig. 1.7b Fig. 1.7c
MOVING THE COOKER
WARNING
When raising cooker to upright position always ensure two people carry out this
manoeuvre to prevent damage to the adjustable feet (fig. 1.7a).
WARNING
Be careful: do not lift the cooker by the door handle when raising to the upright
position (fig. 1.7b).
WARNING
When moving cooker to its final position DO NOT DRAG (fig. 1.7c).
Lift feet clear of floor (fig. 1.7a).
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11
a
A
B
A
B
A
A
B
B
Fig. 1.8
Fig. 1.9
ASSEMBLING THE BACKGUARD
OR THE ISLAND TRIM
It is mandatory to install the
backguard or the island trim
• Assemble the backguard or the island trim as
shown in figure 1.8 or 1.9 and fix it by screwing
the 5 screws “A” (which are already fixed on
the back of the cooktop).
• Do not remove the 3 spacers "B" already fitted
on the back of the backguard or island trim.
1

12
ANTI-TIP STABILITY DEVICE INSTALLATION INSTRUCTIONS
1. The anti-tip bracket has to be attached as shown on figure below, it has to be fixed on
the rear wall by no. 2 (two) suitable screws (supplied with the anti-tip kit).
2. After fixing the anti-tip bracket, slide range into place. Be sure the anti-tip bracket is
fully inserted in the slot of the range back.
26" 11/16 (678 mm)
from top of cooktop
with range installed
in final position
(455.5 mm)
17"
15/16
(455.5 mm)
17"
15/16
Dotted line showing the position
of the range when installed
Slot for inserting
the anti-tip bracket
ANTI-TIP STABILITY
DEVICE FIXING
Fig. 1.10
Anti-tip
stability device
YOU MUST USE STABILITY
ANTI TIP BRACKET TO
PREVENT UNIT FROM
TIPPING.
a
1

13
Gas supply line
Shutoff valve
“open” position
To range
Fig. 2.1
All gas connections must be made according to national and local codes. This
gas supply (service) line must be the same size or greater than the inlet line of the
appliance. Sealant on all pipe joints must be resistant to te action of LP/Propane
gas.
The range is equipped for the use with NATURAL gas. It is design-certified by CSA
International for NATURAL and L.P. gases with appropriate conversion.
The model/serial rating plate, located on the inner side of the storage compartment
pivoting panel, has information on the type of gas that can be used. If this information
does not agree with the type of gas available, check with the local gas supplier. See
page from 19 to 23 for L.P. gas conversion inctructions.
1. Manual Shut-off Valve (fig. 2.1):
The supply line shall be equipped with an approved shutoff valve. This valve should
be located in the same room as the range and should be in a location that allows
ease of opening and closing (in a position where it can be reached quickly in the
event of an emergency).
Do not block access to the shutoff valve. The valve is for turning on or shutting off
gas to the appliance.
2. Pressure Regulator:
a) All heavy duty, commercial type cooking equipment must have a pressure regulator
on the incoming service line for safe and efficient operation, since service pressure
may fluctuate with local demand.
Before installing the regulator mount the 1/2” NPT (conical) male connector to the
regulator (see picture 2.2a). Gasket supplied have to be placed between 1/2” NPT
(conical) connector/extension pipe male pipe fitting (see picture 2.2b).
The regulator supplied with this range must be installed before any gas connections
are made.
Use supplied pressure regulator only.
b) Assemble the extension pipe + pressure regulator group to the range manifold
interposing the gasket supplied.
gas connection
B
Explosion Hazard
Use a new CSA or UL approved
gas supply line.
Install a shut-off valve.
Securely tighten all gas connec-
tions.
If connected to LP, have a quali-
fied person make sure gas pres-
sure does not exceed 14" water
column.
Examples of a qualified person
include licensed heating per-
sonnel, authorized gas compa-
ny personnel, and authorized
service personnel.
Failure to do so can result in
death, explosion, or fire.
2

14
b
PRESSURE REGULATOR INSTALLATION
LOCK
Arrow
STEP 2
Assemble the 1/2” NPT connector + pressure regulator group to the
extension pipe interposing the gasket supplied. The regulator cover
must be ordiented toward the front side of the range.
IMPORTANT: use two spanners to tighten the connection.
Regulator
cover
Fig. 2.2a
Fig. 2.2b
STEP 1
Mount the 1/2” NPT (conical) male connector to the pressure
regulator and tighten by using a wrench.
Do not over tighten the connector.
Over tightening may crack regulator.
2

15
b
A
A
STEP 3
Insert the extension pipe + pressure regulator
group in the “A” bracket.
STEP 4
Assemble the extension pipe + pressure
regulator group to the range manifold
interposing the gasket supplied. The
regulator cover must be ordiented toward
the front side of the range.
IMPORTANT: use two spanners to tighten
the connection.
Fig. 2.2c
Fig. 2.2d
2

16
B
B
STEP 5
Fix the “B” bracket on the back of the range by the 2 (two) screws
supplied with the kit for gas connection.
The regulator cover must be ordiented toward the front side of
the range.
b
Fig. 2.2e
2

17
Connector
Pressure
regulator
1/2” G cylindrical
(ISO 228-1) female
1/2” NPT
(conical)
male
1/2” NPT
female
1/2” NPT
female
1/2” G cylindrical
(ISO 228-1) male
Extension
pipe male
pipe fitting
Gasket
Range
manifold
Manifold male
pipe fitting
1/2” G cylindrical
(ISO 228-1) male
Extension
pipe female
pipe fitting
1/2” G cylindrical
(ISO 228-1) female
Gasket
Extension
pipe
Extension
pipe female
pipe fitting
Arrow
WARNING: check the right
positioning of the gas regulator.
The arrow on the gas regulator must
be oriented toward the connector.
To mains
connection
To range
b
GAS CONNECTION SPECIFICATION
Fig. 2.3
2

18
b
Fig. 2.4
TEST POINT ADAPTER
The Test Point adapter is available from
the After-Sales Service.
c) Any conversion required must be performed by your dealer or a qualified licensed
plumber or gas service company. Please provide the service person with this
manual before work is started on the range. (Gas conversions are the responsibility
of the dealer or end user.)
d) This range can be used with NATURAL or LP/PROPANE gas. It is shipped from
the factory adjusted for use with NATURAL gas.
e) Manifold pressure should be checked with a manometer and by operating as
below detailed:
- Remove the injector from the front left burner and mount the proper test point
adapter which is available from the After-Sales Service (see side figure and the
“OPERATIONS TO BE PERFORMED WHEN SUBSTITUTING THE INJECTORS”
chapter).
- Turn the front left burner control knob to the maximum position ("HI" position).
- Press the knob and keeping it pressed check the manifold pressure with a
manometer; NATURAL gas requires 4.0” W.C.P. and LP/PROPANE requires 11.0”
W.C.P.
- Incoming line pressure upstream from the regulator must be 1” W.C.P. higher
than the manifold pressure in order to check the regulator.
- The regulator used on this range can withstand a maximum input pressure of
1/2 PSI (14.0” W.C.P). If the line pressure is in excess of that amount, a step-
down regulator will be required.
f) The appliance, its individual shut-off valve, and pressure regulator must be
disconnected from the gas supply piping system during any pressure testing of
that system at pressures in excess of 1/2 PSI (3.5 kPa).
g) The appliance must be isolated from the gas supply piping system by closing
its individual manual shut-off valve during any pressure testing of the gas supply
piping system at test pressure equal to or less than 1/2 PSI (3.5 kPa).
3. Flexible Connections:
If local codes permit, CSA design-certified, flexible metal appliance connector is
recommended for connecting this range to the gas supply line. Do Not kink or damage
the flexible connector when moving the range. The pressure regulator has 1/2" NPT
female pipe threads.You will need to determine the fittings required, depending on
the size of your gas supply line, flexible metal connector and shutoff valve.
4. Rigid Pipe Connections:
If rigid pipe is used as a gas supply line, a combination of pipe fittings must be used
to obtain an in-line connection to the range. All strains must be removed from the
supply and fuel lines so range will be level and in line.
• Use joint compounds and gaskets that are resistant to action of natural or
propane gas on all male pipe threads.
• Do not over tighten gas fitting when attaching to pressure regulator. Over
tightening may crack regulator.
5. Leak Testing:
IMPORTANT: Leak testing of the appliance shall be conducted as follows:
• After final gas connection is made, turn on manual gas valve and test all
connections in gas supply piping and appliance for gas leaks with a soapy water
solution. During this test all appliance gas valves have to be closed.
• In order to avoid property damage or serious personal injury, never use a Iighted
match. If a leak is present, tighten joint or unscrew, apply more joint compound,
tighten again and retest connection for leak.
2

19
1
2
NATURAL GAS
REGULATION
LP/PROPANE
REGULATION
A
component
Fig. 2.5
REGULATOR
COVER
Pressure
regulator
CONVERSION TO LP/PROPANE GAS
Every range is provided with a set of injectors for the various types of gas.
Select the injectors to be replaced according to the “INJECTORS TABLE”.
The nozzle diameters, expressed in hundredths of a millimetre, are marked on the
body of each injector.
SETTING THE PRESSURE REGULATOR (fig. 2.5)
The pressure regulator is accessible through the storage compartment by opening
the bottom pivoting panel; the pressure regulator is positioned on the rear left side
of the range.
To set the pressure regulator:
1. Unscrew the regulator cover;
2. Unscrew the A component, reverse and screw it according to the LP/PROPANE
regulation.
b
2

20
b
OPERATIONS TO BE
PERFORMED WHEN
SUBSTITUTING THE
INJECTORS
✓Remove the gratings and the burner
covers;
✓Using a wrench substitute the nozzle
injectors “J” (figs. 2.6a - 2.6b - 2.6c)
with those most suitable for the kind of
gas for which it is to be used.
The burner are conceived in such a
way so as not to require the regulation
of the primary air.
Fig. 2.6a Fig. 2.6b
Fig. 2.6c
INJECTORS TABLE
Semi-rapid
burner
Triple ring
burner
DUAL
burner
BURNERS NOMINAL POWER
BTU/hr
REDUCED POWER
BTU/hr
LP/PROPANE
11” W.C.P.
NATURAL GAS
4” W.C.P.
Ø injector
[1/100 mm]
By-pass
[1/100 mm]
Ø injector
[1/100 mm]
By-pass
[1/100 mm]
Semi-rapid (R) 6000 1500 72 32 118 adjustable
Triple ring (TC) 12000 5000 102 65 170 adjustable
Oven burner 21000 2700 135 48 247 adjustable
Broil burner 15000 - 115 - 200 -
Dual (D)
Inner crown
2800 for NATURAL GAS (*)
3500 for LP/PROPANE GAS (*) 1000 (*) 55
(no. 1 central) 27 80 (no. 1 central) adjustable
Outer crowns
16000 for NATURAL GAS (#)
15000 for LP/PROPANE GAS (#)
6500 for NATURAL GAS (#)
4500 for LP/PROPANE GAS (#)
72
(no. 2 outer) 60 130 (no. 2 outer) adjustable
J
Injector for inner crown
J
Injectors for
outer crowns
J
J
(*) Power calculated only with inner crown operating
(#) Power calculated with inner and outer crowns operating
2