GE Profile PGB965YPFS User manual

ESPAÑOL
Para consultar una version en
español de este manual de
instrucciones, visite nuestro sitio de
internet GEAppliances.com.
OWNER’S MANUAL
49-2000884 Rev. 1 02-22 GEA
GE is a trademark of the General Electric Company. Manufactured under trademark license.
PGB965
Write the model and serial
numbers here:
Model #_________________
Serial # _________________
You can find the rating label on a
metal flag behind the rear control
panel. From the front of the range,
reach behind the middle of the rear
control panel and rotate the rating
label up.
RANGES
Self-Cleaning Gas
SAFETY INFORMATION .......... 3
USING THE RANGE
In Case of a Power Failure ............... 8
Surface Burners ........................ 8
Griddle ................................10
Oven Controls..........................11
WiFi Connect ..........................12
Special Features ........................13
Sabbath Mode - Standard................14
Oven Racks ............................15
Aluminum Foil and Oven Liners...........15
Oven Cooking Modes ...................16
Oven Air Vents .........................17
Oven Cooking Guide ....................18
Air Fry Cooking Guide...................19
CARE AND CLEANING
Range – Exterior.......................20
Range – Interior ........................21
Cooktop .............................. 22
Oven Door ............................24
Oven Light............................26
TROUBLESHOOTING TIPS....... 27
LIMITED WARRANTY ............30
ACCESSORIES .....................31
CONSUMER SUPPORT ........... 32

249-2000884 Rev. 1
THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME.
Whether you grew up with GE Appliances, or this is your first, we’re happy to have you in the family.
We take pride in the craftsmanship, innovation and design that goes into every GE Appliances
product, and we think you will too. Among other things, registration of your appliance ensures that we
can deliver important product information and warranty details when you need them.
Register your GE appliance now online. Helpful websites and phone numbers are available in the
Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registration
card included in the packing material.

49-2000884 Rev. 1 3
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
SAFETY INFORMATION
ANTI-TIP DEVICE
To reduce the risk of tipping the range,
the range must be secured by a properly
installed anti-tip bracket. See installation
instructions shipped with the bracket for
complete details before attempting to
install.
For Free-Standing and Slide-In Ranges
To check if the bracket is installed and
engaged properly, look underneath the
range to see that the rear leveling leg is engaged in the bracket. On
some models, the storage drawer or kick panel can be removed for easy
inspection. If visual inspection is not possible, slide the range forward,
confirm the anti-tip bracket is securely attached to the floor or wall, and
slide the range back so the rear leveling leg is under the anti-tip bracket.
If the range is pulled from the wall for any reason, always repeat this
procedure to verify the range is properly secured by the anti-tip bracket.
Never completely remove the leveling legs or the range will not be secured
to the anti-tip device properly.
WARNING If the information in this manual is not followed exactly, a fire or
explosion may result, causing property damage, personal injury or death.
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of
this or any other appliance.
- WHAT TO DO IF YOU SMELL GAS
■ Donottrytolightanyappliance.
■ Donottouchanyelectricalswitch;donotuseanyphoneinyourbuilding.
■ Immediatelycallyourgassupplierfromaneighbor’sphone.Followthegas
supplier’sinstructions.
■ Ifyoucannotreachyourgassupplier,callthefiredepartment.
- Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
WARNING Read all safety instructions before using the product. Failure to follow these instructions may result
in fire, electrical shock, serious injury or death.
Anti-Tip
Bracket
Leveling Leg
Free-Standing and Slide-In Ranges
• A child or adult can tip the range and be killed.
• Install the anti-tip bracket to the wall or floor.
• Engage the range to the anti-tip bracket by sliding the
range back such that the foot is engaged.
• Re-engage the anti-tip bracket if the range is moved.
• Failure to do so can result in death or serious burns
to children or adults.
Tip-Over Hazard
WARNING

449-2000884 Rev. 1
SAFETY INFORMATION
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING GENERAL SAFETY INSTRUCTIONS
WARNING
NEVER use this appliance as a
space heater to heat or warm the room. Doing
so may result in carbon monoxide poisoning
and overheating of the oven.
■ Usethisapplianceforitsintendedpurposeas
described in this owner’s manual.
■ Haveyourrangeinstalledandproperlygroundedby
a qualified installer in accordance with the provided
installation instructions.
■ Anyadjustmentandserviceshouldbeperformed
only by a qualified gas range installer or service
technician. Do not attempt to repair or replace
any part of your range unless it is specifically
recommended in this manual.
■ Yourrangeisshippedfromthefactorysetforuse
with natural gas. It can be converted for use with
propane gas. If required, these adjustments must be
made by a qualified technician in accordance with
the installation instructions and local codes. The
agency performing this work assumes responsibility
for the conversion.
■ Havetheinstallershowyouthelocationofthe
range gas shut-off valve and how to turn it off if
necessary.
■ Plugyourrangeintoa120-voltgroundedoutlet
only. Do not remove the round grounding prong
from the plug. If in doubt about the grounding of the
home electrical system, it is your responsibility and
obligation to have an ungrounded outlet replaced
with a properly grounded, three prong outlet in
accordance with the National Electrical Code. Do
not use an extension cord with this appliance.
■ Beforeperforminganyservice,unplugtherange
or disconnect the power supply at the household
distribution panel by removing the fuse or switching
off the circuit breaker.
■ Besureallpackingmaterialsareremovedfromthe
range before operating to prevent ignition of these
materials.
■ Avoidscratchingorimpactingglassdoors,
cooktops, or control panels. Doing so may lead
to glass breakage. Do not cook on a product with
broken glass. Shock, fire, or cuts may occur.
■ Donotleavechildrenaloneorunattendedinan
area where an appliance is in use. They should
never be allowed to climb, sit or stand on any part
of the appliance.
■
CAUTION
Do not store items of interest
to children in cabinets above an oven - children
climbing on the oven to reach items could be
seriously injured.
■ Neverblockthevents(airopenings)oftherange.
They provide the air inlets and outlets that are
necessary for the range to operate properly with
correct combustion. Air openings are located at the
rear of the cooktop, at the top and bottom of the
oven door, and at the bottom of the range under the
drawer, lower oven drawer or kick panel.
■ Useonlydrypotholders—moistordamppot
holders on hot surfaces may result in burns from
steam. Do not let pot holders touch surface burners,
burner grate, or oven heating element. Do not use a
towel or other bulky cloth in place of pot holders.
■ Donottouchtheheatingelementsortheinterior
surface of the oven. These surfaces may be hot
enough to burn even though they are dark in color.
During and after use, do not touch, or let clothing
or other flammable materials contact any interior
area of the oven; allow sufficient time for cooling
first. Other surfaces of the appliance may become
hotenoughtocauseburns.Potentiallyhotsurfaces
include the burners, grates, oven vent opening,
surfaces near the opening, and crevices around the
oven door.
■ Donotheatunopenedfoodcontainers.Pressure
could build up and the container could burst,
causing an injury.
■ Cookfoodthoroughlytohelpprotectagainst
foodborne illness. Minimum safe food temperature
recommendations can be found at
IsItDoneYet.gov and fsis.usda.gov.Useafood
thermometer to take food temperatures and check
several locations.
■ Donotallowanyonetoclimb,standorhangonthe
oven door, drawer or cooktop. They could damage
the range or tip it over causing severe injury or death.

49-2000884 Rev. 1 5
WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
Failure to do so may result in fire or personal injury.
■ Donotstoreoruseflammablematerialsinanoven
or near the cooktop, including paper, plastic, pot
holders, linens, wall coverings, curtains, drapes and
gasoline or other flammable vapors and liquids.
■ Neverwearloose-fittingorhanginggarmentswhile
using the appliance. These garments may ignite if
they contact hot surfaces causing severe burns.
■ Donotletcookinggreaseorotherflammable
materials accumulate in or near the range. Grease
in the oven or on the cooktop may ignite.
WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT INJURY AND FIRE SPREADING
■ Donotusewaterongreasefires.Neverpickup
a flaming pan. Turn the controls off. Smother a
flaming pan on a surface unit by covering the pan
completely with a well-fitting lid, cookie sheet or flat
tray.Useamulti-purposedrychemicalorfoam-type
fire extinguisher.
■ Ifthereisafireintheovenduringbaking,smother
the fire by closing the oven door and turning the
oven off or by using a multi-purpose dry chemical or
foam-type fire extinguisher.
■ Ifthereisafireintheovenduringself-clean,turn
the oven off and wait for the fire to go out. Do not
force the door open. Introduction of fresh air at self-
clean temperatures may lead to a burst of flame
from the oven. Failure to follow this instruction may
result in severe burns.
SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
READ AND SAVE THESE INSTRUCTIONS
WARNING COOKTOP SAFETY INSTRUCTIONS
WARNING
NEVER Operate the
Top Surface Cooking Section of this
Appliance Unattended.
•Failure to follow this warning
statement could result in fire,
explosion, or burn hazard that could
cause property damage, personal
injury, or death.
•If a fire should occur, keep away from
the appliance and immediately call
your fire department.
DO NOT ATTEMPT TO EXTINGUISH
AN OIL/GREASE FIRE WITH WATER.
■ Neverleavethesurfaceburnersunattended.Foods,
especially oily foods, may ignite resulting in fire that
could spread to surrounding cabinets.
■ Neverleaveoilunattendedwhilefrying.Ifallowed
to heat beyond its smoking point, oil may ignite
resulting in fire that may spread to surrounding
cabinets.Useadeepfatthermometerwhenever
possible to monitor oil temperature.
■ Toavoidoilspilloverandfire,usetheminimum
amount of oil when using a shallow pan-frying
and avoid cooking frozen foods with excessive
amounts of ice.
■ Useproperpansizeandavoidpansthatare
unstable or easily tipped. Select cookware that is
matched to the size of the burner. Burner flames
should be adjusted so that they do not extend
beyond the bottom of the pan. Excessive flame may
be hazardous.
■ AlwaysusetheLITEpositionwhenignitingthetop
burners and make sure the burners have ignited.
■ Whenusingglass/ceramiccookware,makesureit
is suitable for cooktop service; others may break
because of sudden change in temperature.

649-2000884 Rev. 1
SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING OVEN SAFETY INSTRUCTIONS
WARNING
NEVER cover any slots,
holes, or passages in the oven bottom or
cover an entire rack with materials such as
aluminum foil or oven liners. Doing so blocks
air flow through the oven and may cause
carbon monoxide poisoning. Never place foil
or oven liners on the oven bottom. They can
trap heat causing risk of smoke or fire.
■ Standawayfromtherangewhenopeningtheoven
door. Hot air or steam which escapes can cause
burnstohands,faceand/oreyes.
■ Neverplacecookingutensils,pizzaorbakingstones,
or any type of foil or liner on the oven floor. These
items can trap heat or melt, resulting in damage to
the product and risk of shock, smoke or fire.
■ Placeovenracksindesiredlocationwhileovenis
cool. If rack must be moved while oven is hot, be
careful to avoid touching hot surfaces.
■ Donotleaveitemssuchaspaper,cookingutensils,
or food in the oven when not in use. Items stored in
an oven can ignite.
■ Donotleaveitemsonthecooktopneartheoven
vent. Items may overheat resulting in a risk of fire or
burns.
■ Neverbroilwithdooropen.Open-doorbroilingis
not permitted due to overheating of control knobs.
WARNING COOKTOP SAFETY INSTRUCTIONS
■ Tominimizethepossibilityofburns,ignitionof
flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearby burners.
■ Donotuseawokwitharoundmetalsupportring.
The ring may trap heat and block air to the burner
resulting in a carbon monoxide hazard.
■ Donotattempttoliftthecooktop.Doingsomay
damage the gas tubing to the surface burners
resulting in a gas leak and risk of fire.
■ WhendisablingLockControl,makesurethe
surface controls are set to the OFF position. This
will prevent unintended gas flow from the burners.
■ Donotusealuminumfoiltocoverthegratesor
line any part of the cooktop. Doing so may result
in carbon monoxide poisoning, overheating of the
cooktop surfaces, or a potential fire hazard.
WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven.
Follow these instructions for safe operation.
■ Donottouchovensurfacesduringself-clean
operation. Keep children away from the oven during
self-cleaning. Failure to follow these instructions
may cause burns.
■ Beforeoperatingtheself-cleancycle,removepans,
shiny metal oven racks, and other utensils from the
oven. Only porcelain-coated oven racks may be left
in the oven.
■ Beforeoperatingtheself-cleancycle,wipegrease
and food soils from the oven. Excessive amount
of grease may ignite leading to smoke damage to
your home.
■ Iftheself-cleaningmodemalfunctions,turnthe
oven off and disconnect the power supply. Have it
serviced by a qualified technician.
■ Donotuseovencleaners.Nocommercialoven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
■ Donotcleanthedoorgasket.Thedoorgasketis
essential for a good seal. Care should be taken not
to rub, damage or move the gasket.
■ IMPORTANT: The health of some birds is
extremely sensitive to the fumes given off during
the self-cleaning cycle of any range. Move birds to
another well-ventilated room.
READ AND SAVE THESE INSTRUCTIONS

49-2000884 Rev. 1 7
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective shipping film
with your fingers and slowly peel it from the appliance
surface. Do not use any sharp items to remove the film.
Remove all of the film before using the appliance for the
first time.
To assure no damage is done to the finish of the
product, the safest way to remove the adhesive from
packaging tape on new appliances is an application of
a household liquid dishwashing detergent. Apply with a
soft cloth and allow to soak.
NOTE: The adhesive must be removed from all parts. It
cannot be removed if it is baked on.
Consider recycling options for your appliance packaging
material.
SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
Remote Enable Equipment
Thisdevicecomplieswithpart15oftheFCCRules.
Operationissubjecttothefollowingtwoconditions:(1)
This device may not cause harmful interference, and
(2)thisdevicemustacceptanyinterferencereceived,
including interference that may cause undesired operation.
The wireless communication equipment installed on this
range has been tested and found to comply with the
limitsforaClassBdigitaldevice,pursuanttopart15of
the FCC Rules. These limits are designed to:
(a) provide reasonable protection against harmful
interference in a residential installation. This equipment
generates, uses, and can radiate radio frequency energy
and, if not installed and used in accordance with the
instructions, may cause harmful interference to radio
communications. However, there is no guarantee that
interference will not occur in a particular installation. If
this equipment does cause harmful interference to radio
or television reception, which can be determined by
turning the equipment off and on, the user is encouraged
to try to correct the interference by one or more of the
following measures:
■Reorientorrelocatethereceivingantenna.
■Increasetheseparationbetweentheequipmentand
receiver.
■Connecttheequipmentintoanoutletonacircuit
different from that to which the receiver is connected.
■Consultthedealeroranexperiencedradio/TV
technician for help.
(b) accept any interference received, including interference
that may cause undesired operation of the device.
Note that any changes or modifications to the wireless
communication device installed on this oven that are not
expressly approved by the manufacturer could void the
user’s authority to operate the equipment.
READ AND SAVE THESE INSTRUCTIONS
PROPER DISPOSAL OF YOUR APPLIANCE
Dispose of or recycle your appliance in accordance with Federal and Local Regulations. Contact your local
authorities for the environmentally safe disposal or recycling of your appliance.

849-2000884 Rev. 1
USING THE RANGE: InCaseofaPowerFailure/SurfaceBurners
In Case of a Power Failure
Types of Surface Burners
Round Burner
Usethisburnerforgeneral
cooking purposes. Size cookware
appropriately to the flames.
Surface Burners
In the event of a power failure, the oven is inoperable
and no attempt should be made to operate it. However,
thesurfaceburnersmaybelitwithamatch.Using
extreme caution, hold a lit match near the ports beneath
the surface burner cap, then slowly turn the knob to the
LITE position. Once lit, surface burners will continue to
operate normally.
Lighting a Surface Burner
WARNING Burners should be operated only
when covered by cookware. Burner flames not
covered by cookware present a risk of fire or
clothing ignition. Never let flames extend beyond the
sides of the cookware. Failure to comply may result
in serious injury.
Make sure all burners are in their correct locations and
fully assembled before attempting to operate any burner.
Selectaburnerandfinditscontrolknob.Pushtheknob
in and turn it to the LITE position.
Youwillhearaclickingnoise—
the sound of the electric spark
igniting the burner. When one
burner is turned to LITE, all
burners will spark. Sparking will
continue as long as the knob
remains at LITE. Once gas is
ignited, turn the knob to adjust
the flame size.
Using the Surface Burners
NOTES:
■ Donotoperatetheburnerforanextendedperiodof
time without cookware on the grate. The finish on
the grate may discolor or chip without cookware to
absorb the heat.
■ Donotattempttodisassembleanyburnerwhileanother
burner is on. Damage to the product may occur.
■ Besuretheburnersandgratesarecoolbeforeyou
place your hand, a pot holder or cleaning materials
on them.
Your rangetop has sealed gas burners that offer
convenience, cleanability and flexibility for a wide range
of cooking applications.
The smallest burner is the simmer burner. A simmer
burner turned down to LO provides precise cooking
performance for foods such as delicate sauces that
require low heat for a long cooking time.
The extra-large burner is designed to quickly bring
large amounts of liquid to a boil. Some models have a
POWERBOIL™settingespeciallydesignedforusewith
cookwarewithadiameterof11inchesorlarger.
Selecting a Flame Size
Watch the flame, not the knob, as you adjust heat. When
rapid heating is desired, the flame size should match the
size of the cookware you are using. Flames larger than
the bottom of the cookware will not heat faster and may
be hazardous.
Pushthecontrolknobinand
turn it to the LITE position.
These flames are too large for the pot
Oval Burner
Usethisburnertocookonthegriddle.
Multi-Ring Burner
Usethisburnerforlarge
cookware or for simmering
applications.

49-2000884 Rev. 1 9
Surface Burners (Cont.)
Stove Top Grills
Do not use an after-market stove top grill on your
gas surface burners. A stove top grill will cause
incomplete combustion resulting in carbon monoxide
levels above allowable standards. This could be
hazardous to your health.
Using a Wok
Useonlyaflat-bottomedwokwithadiameterof14inches
or less. Make sure the wok bottom sits flat on the grate.
Donotuseawoksupportring.Placingtheringoverthe
burner or grate may cause the burner to work improperly,
resulting in carbon monoxide levels above allowable
standards. This could be hazardous to your health. Useaflat-bottomedwok.
Do not use stove top grills
Top-of-Range Cookware
Aluminum: Medium-weight cookware is recommended
because it heats quickly and evenly. Most foods brown
evenlyinanaluminumskillet.Usesaucepanswithtight-
fitting lids when cooking with minimum amounts of water.
Stainless Steel: This metal alone has poor heating
properties and is usually combined with copper,
aluminum or other metals for improved heat distribution.
Combination metal skillets usually work satisfactorily if
they are used with medium heat or as the manufacturer
recommends.
Cast-Iron: If heated slowly, most skillets will give
satisfactory results.
Enamelware:Undersomeconditions,theenamel
of some cookware may melt. Follow the cookware
manufacturer’s recommendations for cooking methods.
Glass:Therearetwotypesofglasscookware—those
for oven use only and those for top-of-range cooking
(saucepans,coffeeandteapots).Glassconductsheat
very slowly.
Heatproof Glass Ceramic: Can be used for either
surface or oven cooking. It conducts heat very slowly and
cools very slowly. Check the cookware manufacturer’s
directions to be sure it can be used on gas ranges.
USING THE RANGE: Surface Burners

10 49-2000884 Rev. 1
USING THE RANGE: Griddle
Griddle
Positioning Your Griddle
The reversible cast-iron griddle can only be used over the center burner of the rangetop. To position the griddle,
removethecentergrate(ifpresent),andreplaceitwiththegriddle.Donotturnonthecenterburneruntilyouare
certain the griddle has been positioned correctly.
Preheating Your Griddle
If your center burner is a single oval burner, preheat your griddle for 2-5 minutes on Hi before placing food on the
griddle.Ifyourcenterburnerisadualovalburner,preheatyourgriddlefor5-10minutesonHibeforeplacingfoodon
the griddle. Once the griddle is preheated, turn the heat down to the cook setting outlined in the table corresponding
to your griddle. To determine the type of burner you have, see the Types of Surface Burners section.
Using Your Reversible Cast-Iron Griddle
The ribbed side of the reversible griddle can be used for
food normally grilled.
Your griddle provides an extra-large cooking surface for
meats, pancakes and other foods usually prepared in
a skillet. Before first use, rinse with hot water and dry
thoroughly.Preparethesurfacewithcookingsprayor
vegetable oil.
Griddle Precautions:
■ Donotplacethegriddleinamicrowaveoven.
■ Donotcleanyourgriddleinthedishwasher.
■ Ifsomethinghasspilledunderthegriddle,itshouldbe
cleaned up as soon as possible to prevent “baked on”
food soil.
■ Donotallowgreasetoaccumulateunderthegriddle
as it can be a fire hazard. Clean under the griddle with
hot, soapy water as soon as it is cool.
WARNING Fire Hazard
■ Usecarewhencookinggreasyfoods.Spilledgreasemayresultinfire.
■ Neverplaceanyitemsonthegriddlewhenitisnotinuse.Heatfromsurroundingburnerscanheat
the griddle and may result in fire.
■ PlaceandremovethegriddleonlywhengriddleiscoolandallsurfaceburnersareturnedOFF.
Type of Food Cook Setting
Bacon Med
Breakfast Sausage Links Med
Eggs Lo
Grilled Cheese Med-Lo
Hamburgers Med-Lo
Pancakes Med-Lo
Warming Tortillas Lo
Cook settings may need to be reduced if the griddle is used for an
extended time.
Preseasoned Reversible Cast-Iron Griddle
Replacethecentergrate(ifpresent)withthe
PreseasonedCast-IronReversibleGriddle

49-2000884 Rev. 1 11
Oven Controls
1. Traditional Cooking Modes: Your oven has the
following traditional cooking modes: Bake, Broil and
Warm. See the Oven Cooking Modes section for
more information.
2. Convection Cooking Modes: Convection cooking
mode uses increased air circulation to improve
performance. See the Oven Cooking Modes section
for more information.
3. Clean: Your oven has two cleaning modes: Self
Clean and Steam Clean. See the Cleaning the Oven
section for important information about using these
modes.
4. Start: Must be pressed to start any cooking,
cleaning, or timed function.
NOTE: If your display and keys dim, opening
the oven door or pressing any key will wake and
illuminate the control.
5. Cancel/Off: Cancels ALL oven operations except
the clock and timer.
6. Timer: Worksasacountdowntimer.Pressthe
Timer pad and use the number pads to program
thetimeinhoursandminutes.PresstheStart pad.
The oven will continue to operate when the timer
countdown is complete. To turn the timer off, press
the Timer pad.
7. Cook TIme: Counts down cooking time and turns
off the oven when the cooking time is complete.
Selectadesiredcookingmode.Usethenumber
padstoprogramabakingtemperature.Press
the Cook Time pad and use the number pads
to program a cooking time in hours and minutes.
Then press Start. This can only be used with Bake,
Convection Bake, Convection Roast, and Air Fry.
8. Delay Time: Delayswhentheovenwillturnon.Use
this to set a time when you want the oven to start.
Selectadesiredcookingmode.Usethenumber
padtoprogramabakingtemperature.Pressthe
Delay Time pad.Usethenumberpadstoprogram
the time of day for the oven to turn on, and then
press Start.
NOTE: When using the Delay Time feature, foods
that spoil easily – such as milk, eggs, fish, stuffing,
poultry, and pork – should not be allowed to sit for
morethan1hourbeforeoraftercooking.Room
temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because
heat from the bulb will speed harmful bacteria
growth.
9. Lock Controls: Locks out the control so that
pressing the pads does not activate the controls.
PressandholdtheLock Controls pad, for three
seconds to lock or unlock the control. Cancel/Off is
always active, even when the control is locked.
10. Oven Lights: Turns the oven lights on or off.
11. Air Fry: The Air Fry mode is designed to produce
foods with a crispier exterior than traditional oven
cooking. See the Oven Cooking Modes section for
more information.
12. Set Clock: Settheovenclocktime.PresstheSet
Clockpad.Usethenumberpadstoprogramthe
clock.PressStart to save the time.
13. Remote Enable: Allows you to control your oven
remotely. To be able to start the oven remotely,
press the Remote Enable pad, and “Remote” will
be lit in the display. The oven can now be remotely
started with a connected device. This appliance
is configurable to allow remote operation at any
time. Do not store any flammable materials or
temperature sensitive items inside, on top or near
the surface units of the appliance. If “Remote” is not
shown in the display, you are still able to change the
oven settings or turn the oven off. After using the
oven, remember to verify that the “Remote” icon is
displayed if you wish to start the oven remotely in
the future. For instructions on how to connect your
oven, see the WiFi Connect section of this manual.
14. Chef Connect: This is a Bluetooth®pairing feature
for use with other compatible Chef Connect enabled
products like an over-the-range microwave oven or
range hood. To pair those products to the range,
press and hold the 6 and 7 pads for 3 seconds
and follow the corresponding instructions included
with the mating Chef Connect enabled product if
needed. The range will cancel pairing mode after
two minutes if no mating device is detected.
USING THE RANGE: Oven Controls
1
12
7
3 4 5 45
39 8 13 14 11710 6
1
2

12 49-2000884 Rev. 1
Your oven is designed to provide you with two-way
communication between your appliance and smart
device. By using the WiFi Connect features, you will
be able to control essential oven operations such as
temperature settings, timers and cooking modes using
your smartphone or tablet.*
Select Settings then Wifi - follow the instructions on your
oven display and phone app. It is necessary to turn on
WiFi before using SmartHQ App on your oven.
Connecting your WiFi Connect Enabled Oven
What you will need
Your GE Appliances oven uses your existing home WiFi
network to communicate between the appliance and
your smart device. In order to setup your GE Appliances
oven, you will need to gather some information:
1. EachGEAppliancesovenhasaconnectedappliance
information label that includes an Appliance Network
NameandPassword.Thesearethetwoimportant
details that you will need to connect to the appliance.
The label is typically located inside the door of the
oven or drawer. In some cases, you can find the
rating label on a metal flag behind the rear control
panel. From the front of the range, reach behind the
middle of the rear control panel and rotate the rating
label up.
2. Have your smart phone or tablet ready with the ability
to access the internet and download apps.
3. You will need to know the password of your home
WiFi router. Have this password ready while you are
setting up your GE Appliances oven.
Connect your GE Appliances oven
1. Onyoursmartphoneortabletvisit
GEAppliances.com/connect to learn more about
connected appliance features and to download the
SmrtHQ App.
2. Follow the app onscreen instructions to connect your
GE Appliances oven.
3. Once the process is complete, the connection light
located on your GE Appliances oven display will stay
on solid and the app will confirm you are connected.
4. If the connection light does not turn on or is blinking,
follow the instructions on the app to reconnect. If
issues continue, please call the Connected Call
Center1.800.220.6899andaskforassistance
regarding oven wireless connectivity.
Toconnectadditionalsmartdevices,repeatsteps1and2.
Note that any changes or modifications to the remote
enable device installed on this oven that are not
expressly approved by the manufacturer could void the
user’s authority to operate the equipment.
REMOTE STARTING YOUR OVEN
To be able to start the oven remotely once connected
to WiFi, make sure the icon is visible in the display.
The oven can now be remotely started with a connected
device. Opening an oven door or turning off the oven will
turn off the icon. The icon must be lit to start the oven
remotely. The icon is not required to change the oven
temperature while it is running, set a timer or to turn the
oven off from the phone app while the icon shows it is
Wifi Connected.
After using the oven, remember to verify that the icon
is lit if you wish to start the oven remotely in the future.
NOTE: Foodsthatspoileasily—suchasmilk,eggs,fish,
stuffings,poultryandpork—shouldnotbeallowedto
sitformorethan1hourbeforeoraftercooking.Room
temperature promotes the growth of harmful bacteria. Be
sure that the oven light is off because heat from the bulb
will speed harmful bacteria growth.
* Compatible Apple or Android devices and home WiFi network required.
WiFi Connect
FCC: ZKJ-WCATA001 Network: GE_XXXXXX_XXXX
Password: XXXXXXXX
PT. NO. 229C6272G001-0
IC: 10229A-WCATA001
MAC ID: XX - XX - XX - XX - XX - XX
Connected Appliance Information
Sample Label
USING THE RANGE: WiFi Connect

49-2000884 Rev. 1 13
There are several different special features on your range. To change the settings of these special features:
■ PresstheUpperOvenBake and Broil pads at the same time and hold until the special features menu is
displayed.
■ Usethe3or 8number pads to scroll through the special features until the desired feature is displayed.
■
Pressthe0number pad to enter into the feature’s menu and use the 3 or 8 number pads to scroll through the options.
■ Oncethedesiredoptionisdisplayed,pressthe0pad to save the setting and the 6pad to exit the menu.
Adjust the Oven Temperature
This feature allows the oven baking temperature to be
adjustedupto35ºhotterordownto35ºcooler.Usethis
feature if you believe your oven temperature is too hot or
too cold and wish to change it. This adjustment affects
every cooking mode except broil.
Enter into the special features menu as outlined above.
Scroll through the features until “Lo offset” is displayed
toadjusttheloweroventemperatureor“Upoffset”
is displayed to adjust the upper oven temperature
thenpress0.Usethe3pad to increase the adjusted
temperature or use the 8pad to decrease the adjusted
temperature. Save and exit the special features menu.
End of Timer Signals
This is the tone that signals the end of a timer. The
tonecanbeeithercontinuous(Cont)orsingle(bEEp).
Thecontinuoussetting(Cont)willrepeatedlysounda
tone every few seconds until a button on the control
ispressed.Asinglesetting(bEEp)willsoundjusta
single tone at the end of the timer. Enter into the special
features menu as outlined above. Scroll through the
options until “End tonE” is displayed and press 0. Scroll
through the options until the desired setting is displayed.
Press0to save the setting and then 6to exit the menu.
Fahrenheit or Celsius Temperature
Display
The oven control is set to use Fahrenheit temperatures
(F),butyoucanchangeittouseCelsiustemperatures
(C).Enterintothespecialfeaturesmenuasoutlined
above.Scrollthroughtheoptionsuntil“degUnit”is
displayed and press 0. Scroll through the options until
thedesiredsettingisdisplayed.Press0to save the
setting and then 6to exit the menu.
Clock Display
Thisfeature(On/Off)specifiesifthetimeofdayis
displayed. Enter into the special features menu as
outlined above. Scroll through the options until “Cloc
diSP”isdisplayedandpress0. Scroll through the
optionsuntilthedesiredsettingisdisplayed.Press0to
save the setting and then 6to exit the menu.
Clock Configuration
This feature specifies how the time of day will be
displayed.Youcanselectastandard12-hourclock(12)
or 24-hour military time display. Enter into the special
features menu as outlined above. Scroll through the
options until “Cloc cFg” is displayed and press 0. Scroll
through the options until the desired setting is displayed.
Press0to save the setting and then 6to exit the menu.
Sound Volume
This feature allows the oven tone volume to be adjusted
betweenhigh(Hi),medium(reg),low(Lo)andoff(oFF).
Enter into the special features menu as outlined above.
Scroll through the options until “sound” is displayed
and press 0. Scroll through the options until the desired
settingisdisplayed.Press0to save the setting and then
6to exit the menu. The selected sound option will play
once 0is pressed.
Auto Recipe Conversion
Thisfeature(On/Off),automaticallyadjuststhe
programmed recipe temperature in Convection Multi-
Bake mode. Enter into the special features menu as
outlined above. Scroll through the options until “Auto
rEciPE”isdisplayed.Scrollthroughtheoptionsuntilthe
desiredsettingisdisplayed.Press0to save the setting
and then 6to exit the menu.
NOTE: This option does not convert baking time, only
temperatures. This option does not adjust temperatures
for Convection Roast mode.
6=Cancel/Back,3=Up,8=Down,0=Save/Forward
Special Features
USING THE RANGE: Special Features

14 49-2000884 Rev. 1
Sabbath Mode - Standard
This range offers a standard Sabbath mode*. Some of the Sabbath mode features that will be noticed by the
consumerincludethedisablingoftones,disablingofovenlights,anddelaysofabout30secondstooneminute
between a request for a temperature change and its implementation. Only continuous baking or timed baking is
allowed in the Sabbath mode. Cooking in the Sabbath mode is a two-step process, first the Sabbath mode must
be set and then the bake mode must be set. For double ovens, each oven can be set independently by using the
corresponding upper or lower bake pad.
Setting the Sabbath Mode
1. PresstheUpperOvenBake and Broil pads at the
same time and hold until the special features menu is
displayed.
2. Usethe3or 8number pads to scroll through the
special features until “SAbbAth” is displayed and then
press 0. Refer to the graphic in the Special Features
section to see how the number keys are mapped.
3. Usethe3or 8number pads to scroll through the
options until “On” is shown in the display, then press
the 0numberpadtosavethesetting.Press6to exit
the Special Features menu. A single bracket “]” will
appear in the display indicating that the Sabbath mode
is set. The clock will not be displayed. Continuous
bake or timed bake can now be programmed.
Starting a Continuous Bake
1. PresstheBake pad.
2. Ifthedesiredtemperatureis350F,pressStart. If
a different cooking temperature is desired, use the
1through 5number pads or Timer pad to select a
preset cooking temperature, then press Start. Refer
to the graphic below to determine which pad sets the
desired cooking temperature.
After a delay, a second bracket “] [“ will appear in the
display indicating that the oven is baking.
Adjusting the Temperature
1. PressBake, use the 1through 5number pads and
the Timer pad to select a different preset cooking
temperature, and press Start.
2. Since no feedback is given during temperature
change, an oven thermometer can be used to confirm
temperature changes.
Starting a Timed Bake
1. PresstheBake pad.
2. Ifthedesiredtemperatureis350°F,usethe6
through 0number pads or the Lock Control pad to
select a cooking time. If a cooking temperature other
than350°Fisdesired,usethe1through 5number
pads or the Timer pad to select a preset cooking
temperature, then select the cooking time. Refer to
the graphic on this page to determine which pad sets
the desired cooking temperature and cooking time.
3. PressStart.
After a delay, a second bracket “] [“ will appear in the
display indicating that the oven is baking. When the cook
time expires, the display will change back to a single
bracket “]” indicating that the oven is no longer baking.
No tone will sound when the cook time is complete.
Exit the Sabbath Mode
Exiting the Sabbath mode should be done after the
Sabbath is over.
1. PressCancel/Off to end any bake mode that may be
running.
2. PressBake and Broil pads at the same time and
hold until the Special Features menu is displayed.
3. Usethe3or 8number pads to scroll through the
special features until “SAbbAth” is displayed, then
press 0.
4. Usethe3or 8number pads to scroll through the
options until “OFF” is displayed and press 0to save
thesetting.Pressthe6number pad to exit the
Special Features menu.
Sabbath Mode Power Outage Note
If a power outage occurs while the oven is in Sabbath
Mode, the unit will return to Sabbath Mode when power
is restored, however the oven will return to the off state
even if it was in the middle of a bake cycle when the
power outage occurred.
1=170°F,2=200°F,3=250°F,4=300°F,5=325°F,Timer=400°F
6 = 2 hours, 7 = 2.5 hours, 8 = 3 hours, 9 = 3.5 hours,
0=4hours,LockControls=6hours
Temperature(°F) 400
Time(hours) 6h
170
2h
200
2.5h
250
3h
300
3.5h
325
4h
*ThestandardSabbathmodehasnotbeenreviewedorapprovedbyOrthodoxUnion.
USING THE RANGE: Sabbath Mode - Standard

49-2000884 Rev. 1 15
Rack Positions
Your oven has two rack positions in the upper oven
(A,B)andfourrackpositionsintheloweroven(R,1,
2,3).Recommendedrackpositionsforvarioustypes
of foods are provided in the Cooking Guide. Adjusting
rack position is one way to impact cooking results. For
example, if you would prefer darker tops on cakes,
muffins, or cookies, try moving food one rack position
higher. If you find foods are too brown on top try moving
them down next time.
When baking with multiple pans and on multiple racks,
ensure there is sufficient space between pans to allow
air to flow. This may improve cooking evenness.
Removing and Replacing Flat Racks
When placing and removing cookware, pull the rack out
tothebump(stopposition)ontheracksupport.
To remove a rack, pull it toward you until it reaches the
stop position, tilt up the front of the rack and pull it out.
To replace a rack, place the curved end of the rack onto
the rack supports. Tilt up the front of the rack and push
the rack in until it stops. Then lay the rack flat and push
it in until it is all the way into the oven.
Racks may become difficult to slide, especially after a
self-clean cycle. To improve sliding conditions, use a soft
cloth or paper towel to rub vegetable oil on the left and
rightedgesoftheracksand/orracksupports.
NOTE: Remove unused racks when using the oven for
faster preheat, improved efficiency, and optimal cooking
performance.
Oven Racks
CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat
or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of
these items is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more
foilthannecessaryandneverentirelycoveranovenrackwithaluminumfoil.Keepfoilatleast1-1/2”fromovenwalls
to prevent poor heat circulation.
Aluminum Foil and Oven Liners
Removing racks
Replacing racks
Rack stop
position
UpperOven
Lower Oven
USING THE RANGE:OvenRacks/AluminumFoil

16 49-2000884 Rev. 1
Oven Cooking Modes
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.
Refer to the Cooking Guide section for rack position and other recommendations for specific modes and foods.
Bake
The traditional bake mode is intended for single rack
cooking. This mode uses heat primarily from the lower
element but also from the upper element to cook food.
Preheatingisgenerallyrecommendedwhenusingthis
mode. To use this mode press the Bake pad, enter a
temperature with the number pads, and then press Start.
Convection Bake
This mode is intended for single rack baking when
additional airflow is desired to enhance evenness.
Preheatingisgenerallyrecommendedwhenusingthis
mode. To use this mode press the Conv Bake pad,
enter a temperature with number pads, and then press
Start.
Convection Roast
This mode is intended for roasting whole cuts of meat
on a single rack. The utilization of all three elements and
direct airflow down from the top of the oven improves
browning and reduces cooking time. Check food earlier
than the recipe suggests when using this mode. To
use this mode press the Conv Roast pad, enter a
temperature with number pads, and then press Start.
Broiling Modes
Always broil with the door closed. The broil element in
this oven is very powerful. Monitor food closely while
broiling.Usecautionwhenbroilingonupperrack
positions as placing food closer to the broil element
increases smoking, spattering, and the possibility of fats
igniting. Broiling on rack position 6 is not recommended.
Broiling can be used for foods that would typically be
grilled.
Adjust the rack position in order to vary the intensity
oftheheattothefood.Placefoodsclosertothebroil
element when a seared surface and rare interior are
desired. For best performance center the food below the
broil heating element.
PresstheBroilpadtwiceforHighoronceforLow
depending on the amount of searing and the internal
temperature that is preferred. The High setting is best for
thinnercutsofmeatand/orfoodsyoupreferlessdone
on the interior. The Low setting is preferred for thicker
cuts of meat and foods you liket o be cooked all the way
through. It is not necessary to preheat the oven for these
modes. Then press Start.
Air Fry
Air Fry is a special, no-preheat, cooking mode that is
designed to produce foods with a crispier exterior than
traditional oven cooking. The Air Fry mode is intended
for single rack cooking only. Select Air Fry, then input
the desired set temperature and press Start. The
temperaturecanbesetbetween300°Fand500°F.
Preheatingisnotrecommendedforthismode.Follow
traditional oven recipe or package guidelines for set
temperatures and cook times; adjust cook time to
achieve your desired crispness. Additional guidelines for
using this mode can be found in the Cooking Guide.
Warm
Warm mode is designed to keep hot foods at a higher
temperatureforupto3hours.Preheatingisnotrequired.
Do not use warm to heat cold food other than crisping
crackers, chips, or dry cereal. It is also recommended
thatfoodnotbekeptwarmformorethan2hours.Press
the Warm pad and then press Start.
USING THE RANGE: Oven Cooking Modes

49-2000884 Rev. 1 17
Oven Air Vents
Neverblockthevents(airopenings)oftherange.They
provide the air inlet and outlet that are necessary for the
range to keep cool and operate properly with correct
combustion.
Air openings are located at the rear of the cooktop, at
the top and bottom of the oven door, and at the bottom
of the range. Ventappearanceandlocationvary.
Oven Cooking Guide
Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations
for food safety can be found at IsItDoneYet.gov.Useafoodthermometertomeasurefoodtemperatures.
Oven Cookware Guidelines
The material, finish, and size of cookware affect baking
performance.
Dark, coated and dull pans absorb heat more readily
thanlight,shinypans.Pansthatabsorbheatmore
readily can result in a browner, crisper, and thicker crust.
If using dark and coated cookware check food earlier
than minimum cook time. If undesirable results are
obtained with this type of cookware consider reducing
oventemperatureby25°Fnexttime.
Shiny pans can produce more evenly cooked baked
goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well.
These types of pans work well for dishes such as pies
and custards.
Air insulated pans heat slowly and can reduce bottom
browning.
Keep cookware clean to promote even heating.
Stoneware heats slowly and retains heat well. It is
recommended to preheat this type of cookware if
possible. Additional cook time may be required.
Cookware used in broil modes and air fry must be broil-
safe.
USING THE RANGE:OvenAirVents/OvenCookingGuide

18 49-2000884 Rev. 1
Oven Cooking Guide
*When baking four cake layers at a time, stagger the
pans as shown so that one pan is not directly above
another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.
NOTE: Remove unused racks when using the oven for
faster preheat, improved efficiency and optimal cooking
performance.
Front
Placement
Rear
Placement
FOOD TYPE
RECOMMENDED
MODE(S)
OVEN
(Upper/Lower)
RECOMMENDED
RACK POSITION(S)
ADDITIONAL
SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes, bundt
cakes, muffins, quick breads,
biscuits, scones on a Single Rack
Bake Lower
Upper
3
2Useshinycookware.
Layer cakes* on Multiple Racks Convection Bake Bake Lower 2 and 4 Ensure adequate airflow
(seeillustrationbelow).
Chiffoncakes(angelfood) Bake Lower 2 Useshinycookware.
Cookies, biscuits, scones on a
Single Rack Bake Lower
Upper
3
2Useshinycookware.
Cookies, biscuits, scones on
Multiple Racks
Convection Bake
Bake Lower 2 and 4 Ensure adequate airflow.
Beef & Pork
Hamburgers Broil Hi Upper 2
Useabroilpan;movefooddown
formoredoneness/lesssearing.
Watch food closely when broiling.
Steaks & Chops Broil Hi Upper 2
Useabroilpan;movefooddown
formoredoneness/lesssearing.
Watch food closely when broiling.
Roasts Convection Roast
Bake Lower 1or2 Leave uncovered, use a low sided
pan such as a broil pan.
Poultry
Whole chicken Convection Roast
Bake Lower 1or2 Leave uncovered, use a low sided
pan such as a broil pan.
Bone-in chicken breasts, legs,
thighs
Broil Lo
Bake
Upper
Lower
1
3
If breaded or coated in sauce
avoid Broil Hi modes. Broil skin
side down first. Watch food closely
when broiling.
Boneless chicken breasts Broil Lo
Bake
Upper
Lower
1
3Watch food closely when broiling.
Whole turkey Convection Roast
Bake Lower 1or2
Leave uncovered, use a low sided
pan such as a broil pan. Watch
food closely when broiling.
Turkey Breast Bake Lower 3 Leave uncovered, use a low sided
pan such as a broil pan.
Fish Broil Lo
Bake
Upper
Lower
1
3Watch food closely when broiling.
Casseroles Bake Lower
Upper
3
2
Frozen Convenience Foods
Pizza,potatoproducts,chicken
nuggets, appetizers on a Single
Rack
Bake Lower
Upper
3
2Useshinycookware.
Pizza,potatoproducts,chicken
nuggets, appetizers on Multiple
Racks
Convection Bake
Bake Lower 2 and 4 Useshinycookware.
USING THE RANGE: Oven Cooking Guide

49-2000884 Rev. 1 19
Oven Cooking Guide
Air Fry Cooking Guide
Air Fry is a special, no-preheat, cooking mode that
is designed to produce foods with a crispier exterior
than traditional oven cooking. Select Air Fry, then
input the desired set temperature and press Start. The
temperaturecanbesetbetween300°Fand500°F.
Air Fry Cookware Guidelines
• Only use broil safe cookware when using Air Fry mode.
• A dark sheet pan is recommended. A dark pan
promotes better browning and crisping.
• Oven baking baskets and baking grids can also be
used. A sheet pan should be placed on the rack below
the foods to catch any drippings when using a baking
basket.
General Tips for Air Fry Mode
• The Air Fry mode is designed for cooking on a single
rack.
• The Air Fry mode is designed to be used without
preheating.
•Rackposition4isrecommendedformostfoods.Use
rack position 3 for thicker foods.
• Foods may cook faster than expected if the oven is
already hot when food is placed in the oven.
• When air frying foods with sauce, it is recommended to
apply the sauce at the end of cooking.
• If foods are browning too quickly, try a lower rack
position or lower oven set temperature.
• For packaged foods, use traditional oven cooking
instructions for set temperature and expected cook
time.
• It is not necessary to flip or stir food during cooking
• Arrange food in a single layer on the pan, do not
overload the pan.
• Always check internal food temperature to confirm
minimum safe temperatures have been reached.
Minimum safe food temperatures can be found on
packages and at IsItDoneYet.gov.
FOOD TYPE
RECOMMENDED
RACK POSITION(S)
RECOMMENDED
SET TEMPERATURES (F°)
RECOMMENDED
COOK TIME (MIN) NOTES
Fresh boneless fish or
poultry pieces, breaded such
as nuggets, tenders, fillets
4375-400 15-30 Userlowersettemperaturesforlargerpieces.
Useshinycookware.
Fresh bone in
chicken wings 4375-400 25-40 Salt wings or coat in a dry rub, if using sauce
apply after cooking or toward the end of cooking
Fresh bone in chicken
drumsticks or thighs 3 or 4 375-400 30-55 Userlowersettemperaturesforlargerpieces.
Fresh French fries,
thin(<½inch) 4400-425 15-30
Parchmentpaperisrecommendedwhen
preparing fresh French fries. For crispier fries,
toss fries in corn starch or rice flour before
cooking.
Fresh French fries,
thick(>½inch) 3 or 4 375-400 20-35
Parchmentpaperisrecommendedwhen
preparing fresh French fries. For crispier fries,
toss fries in corn starch or rice flour before
cooking.
Frozen packaged
foods
3 or 4
(userackposition3for
thickerfoods)
Usetraditionaloven(notAirFry)cookinginstructionsasaguidelineforsettemperatureandcooktime.Additional
cook time beyond recommended package time may be required for some foods. If oven is hot when starting, food
may cook faster than the minimum package time.
Primaryrecommendedcookware
Alternate cookware options
USING THE RANGE: Oven Cooking Guide

20 49-2000884 Rev. 1
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed
and engaged.
Ensure the anti-tip bracket is re-engaged when the range
is moved.
Do not operate the range without the anti-tip bracket in
place and engaged.
Failure to follow these instructions can result in death or
serious burns to children or adults.
Tip-Over Hazard
WARNING
Range – Exterior
WARNING If your range is removed for cleaning, servicing or any reason, be sure the
anti-tip device is reengaged properly when the range is replaced. Failure to
take this precaution could result in tipping of the range and can result in death
or serious burns to children or adults.
Be sure all controls are off and all surfaces are cool before cleaning any part of the range.
Control Lockout
If desired, the touch pads may be deactivated before
cleaning.
See Lock Controls in the Oven Controls section in this
manual.
Clean up splatters with a damp cloth.
You may also use a glass cleaner.
Remove heavier soil with warm, soapy water. Do not use
abrasives of any kind.
Reactivate the touch pads after cleaning.
Control Panel
It’s a good idea to wipe the control panel after each use.
Clean with mild soap and water or vinegar and water,
rinse with clean water and polish dry with a soft cloth.
Do not use abrasive cleansers, strong liquid cleansers,
plastic scouring pads or oven cleaners on the control
panel—theywilldamagethefinish,includingBlack
Stainless Steel.
Oven Exterior
Do not use oven cleaners, abrasive cleansers, strong
liquid cleansers, steel wool, plastic scouring pads, or
cleaning powders on the interior or exterior of the oven.
Clean with a mild soap and water or vinegar and water
solution. Rinse with clean water and dry with a soft cloth.
When cleaning surfaces, make sure that they are at
room temperature and not in direct sunlight.
If stain on the door vent trim is persistent, use a mild
abrasive cleaner and a sponge-scrubber for best results.
Spillage of marinades, fruit juices, tomato sauces and
basting liquids containing acids may cause discoloration
and should be wiped up immediately. Let hot surfaces
cool, then clean and rinse.
Painted Surfaces
Paintedsurfacesincludethesidesoftherangeandthe
door, top of control panel and the drawer front. Clean
these with soap and water or a vinegar and water solution.
Do not use commercial oven cleaners, cleaning
powders, steel wool or harsh abrasives on any painted
surface, including Black Stainless Steel.
Stainless Steel excluding Black Stainless Steel (on some models)
Do not use a steel wool pad; it will scratch the surface.
Cleaners with oxalic acid such as Bar Keepers Friend
SoftCleanser™willremovesurfacerust,tarnishand
smallblemishes.Useonlyaliquidcleanserfreeofgrit
and rub in the direction of the brush lines with a damp,
soft sponge.
To clean the stainless steel surface, use warm sudsy
water or a stainless steel cleaner or polish. Always wipe
the surface in the direction of the grain. Follow the cleaner
instructions for cleaning the stainless steel surface.
To inquire about purchasing cleaning products including
stainless steel appliance cleaner or polish, see the
Accessories and Consumer Support sections at the end
of this manual.
CARE AND CLEANING: Range – Exterior
This manual suits for next models
1
Table of contents
Other GE Range manuals