GE 49-4992 User manual

con
Anti-Tip Bracket 3,.5 Shelves 9, 19
Appliance Registratitm 2Thermostat Adjustment 25
(:arc and {:lcaning 16-23 Vent Duct 1()
(:lock 10 26
Problem Solver
Electronic (:ontrols 1() Repair Service 27
I+Aturcs 6, 7Safety instructions 2-5
Flooring”Under Range ~ .Surface Cooking 8,9
I.cveling .5 Burners 17
1.ift-Up {:(mktop 17 Burner Grates 16
Minute “rimer 10 {:ontrol Settings 8
Model anti Serial Numbers 2Cookware Tips 9
own 9Drip Pans 17
Air Adjustment 24 Flame Size 8
Baking, Baking (;uide 12, 13 Lighting instructions 8
llroilcr Pan and Rack 15, 19 Warranty Back Cover
Broiling, Broiling Guide 15
(:ontrol Settings 10, 11
Door Removal 18
I.ight; Bulb Replacement 10, 19
oven Bottom Removal 18
own Timer 10, 11
Preheating 13
Roasting, Roasting Guide 14 GEAnswerCentt#
Self-{ lleaning operation 20-22 80L?82M?O!0
ModeIJGsPloGEK

Risintendedtohelpyouoperateand
maintainyournewrangeproperly.
Keepithandyforanswerstoyour
questions.
Myoudon’tunderstandsomething
orneedmorehe~p,write(incIude
yourphonenumber):
ConsumerAffiiirs
GEAppliances
AppliancePark
Louisville,KY40225
writedown themodel
ad serialm.dm’s.
You’llfindthemonalabellocated
onthefrontframebehindthe
storagedrawerfront.Seepages6
and7.
Thesenumbersarealsoonthe
ConsumerProductOwnership
RegistrationCardthatcamewith
yourrange.Beforesendinginthis
card,pleasewritethesenumbers
here:
ModelNumber
serialNumber
?Jsethesenumbersinany
correspondenceor servicecalls
concerningyourrange.
If youreceived
43tiaged range.*•
Immediatelycontactthedealer(or
builder)thatsoldyoutherange.
sawthe andmoney.
Beforeyou requmt
service.
●.
ChecktheProblemSolveron
page26.Itlistscausesofmirxx
operatingproblemsthatyoucan
correctyourself.
FORYOURSAETY
Ifyousmellgas:
1“openwindows.
2.Don’ttouch
electricalswitches!
3.Efiinguishany
openflame.
4.Immediatelycall
yourgassupplier.
*D@tturn
electrlcswitches
onoroffbecause sparksmay
ignitethegas.
FOR YOUR SAFETY
IDonot storeoruse
gasolineorother
flammablevaporsand
liquidsinthevicinity
ofthisoranyother
appliance.
TheCaliforniaSafeDrinking
WaterandToxicEnforcement
ActrequirestheGovernorof
Californiatopublishalistof
substancesknowntothestate
tocausecancerandrequires
businessestowarncustomers
ofpotentialexposuretosuch
substances.
Gasappliancescancause
minorexposuretothreeofthese
substances,namelybenzene,
forinaldehydeandsoot,caused
primarilybytheincomplete
combustionofnaturalgasorLP _-
fuels.Properlyadjustedranges,
indicated-byabluishratherthan ~
ayellowflame,willminimize
incompletecombustion.Exposure
tothesesubstancescanbe
minimizedfirtherbyventing
withanopenwindoworusing
aventilationfanorhood.
whenYimGetYourWin&
@Havetheinstallershowyou
thelocationoftherangegas
cut-offvalveandhowtoshut
it
offifnecessary.
e~~veyour range h.st.dkd
andproperlygroundedbya
qualifiedinst4er, inaccordance
withtheInstallationInstructions.
;: Anyadjustmentand-serviceshould
beperfikm$donlybyqualified
gasrangeinstaUersorservice
technicians.

=I%gywir Img’e w?R
KRl+’dtgmmdd Wtkt 4M@?*
E3QEot rfjmwethe .Kw?d.
!mindingpm-g fmrnmlphlg.If
Ldoubtaboutthegroundingof
-a. thehomeelectricalsystem,itis
Yourpersonalresponsibilityand
_.*.-.
~b~ig~ti~ntohaveanungrounded
outletreplacedwith aproperly-
gmundedthree-prongoutletin
accordancewiththeNational
ElectricalCode.Donotusean
extensioncordwiththisappliance.
Wm NG–M1ranges
Wmtipand-
iqumycould
result.lb
prevent
mmkmtd
tippingdthe
range9attach
ittothewall
orfloorby
installingthe
UQTI-TIPbracketsumdie~To
checkifthebracketi;~nstalled
-----andengagedproperly,removethe
=drawerandinspecttherear
a. levelingkg. Makesureitfits
~securelyintotheslotinthe
bracket.
Ifyoupulltherangeoutfrom
thewallforanyreason,make
suretherearlegisreturnedtoits
positioninthebracketwhenyou
pushtherangeback.
~fJ~~~rea]]packingmaterials
m’%removedfromtherange
beforeoperatingit,toprevent
fireorsmokedamageshouM
thepackingmaterialignite.
QLocaterangeoutofMtchen
trafficpathand‘outof’drafty
!Geationstopreventpoorair
circulation.
—
-..:
-:;1
./---->.
.. ~.=,
..
..
;
-_mJ’
_,--
*Beiwwe yew mge ismm2&ly
adjwtd byaqualified%i%%ke
tihdcian m’insallerforme
type dgas INatwr%lCwlx?)Wil
whichitistobeused.Your
rangecanbeconvertedforuseon
eithertypeofgas.
@Afterprolongeduseofa
!r$ange~highfloorkm~mtwres
mayresultandmanyfloor
CoveringswillnotWithbnd
thisMndofuse.Neverinstallthe
rangeovervinyltileorlino~eurm
thatcannotwithstandsuchtypeof’
use.Neverinstallitdirectlyover
interiorkitchencarpeting.
UsiBlgYOwRaue
@~~~9~~e~~e~~~&e~~~~e~~
unattendedwherearangeishot
orhoperation.Theycouldbe
seriouslyburned.
@Don9t
allowanyonetodid,
standorhangontheovendoor,
storagedrawerorrangetop.
Theycoulddarnagetherangeand
eventipitovercausingsevere
personalinjury.
eCAUTION:ITEMS(M’
INTEmsT mcmLDmN
SHOULDN(YI’BEsmmD
INcABlmm ABOVEA
MNGE ORONTm
BACWPLMHOFAIMJ?WX&
CHDJXENC.LIMBBWON
THERANGEIX)REACH
ITEMSCOULDBE
SERIOUSLYN?UR13D.
@Letburnergratesandother
surfacescoolbeforetouching
themorleavingthan where
childrencanreachtherm
@Neverwearloosefitttngor
hanginggarmen%whileusing
theappliance,
Flammable
materialcouldbeignitedif
broughtincontactwithflameor
hotovensurfacesandmaycause
severeburns.
3
@~y~~g~
&~~ y~ugap~ii$mceftm
warRIingw= heatiag4Wm43m=
Rolongd IJSeofthe range ~
withoutadequateventilationcan
behazardous.
@Donot%M’x!watermlgrease
fires.Neverpickupaflming
pan.Turnoffburner,then
smotherflamingpanbycovering
pancompletelywithwellfitting
lid,cookiesheetorflattray.
Flaminggreaseoutsideapancan
beputoutbycoveringwithbaking
sodaor,ifavailable,amulti-
purposedrychemicalorfoamtype
fireextinguisher.
~Do~@s~o~eflam~~b~e
ma@tialsinanovenornear
theCOOktO~e
e Do notletcookinggrea$e
orotherfl-able makdals
accumulatehormartherange.
@Whenc~ting pork9
follow
thedirectionsexactlyandalways
cookthemeattoaninternal
temperatureofatleast170”F.
Thisassuresthat,intheremote
possibilitythattrichinamaybe
presentinthemeat,itwillbe
killedandmeatwillbesafetoeat.
surfaceCootiw
@
Always use the LH’Epsition
when igtitingtopbwnem and
makesuretheburnershaveignited.
63~eve~~~ve~~f~~e~~~e~
una~nded atHI flme seti~so
Boilovercausessmokingand
greasyspilloversthatmaycatch
onfire.
@Adjust
topbuamerflme size
soitdoesnotextendbqond the
edgeoftheCmtingUtemile
Excessivefkame
ishazardous.
e

@useCmJydrypt hd?krs—
IT&X
or (kUq?pothOkk13 on hot
dices mayresult in burns from
steam.Do notletpot130kkmcome
nearopen flameswhen lifting
Wends. Donotuseatowelor other
bulkyclothin placeofapotholder.
@To mitimize the possibility
of bums9 ignitionof flammable
materials, and spillage,turn the
cookwarehandlestowardthe side
or back of the rangewithout
extendingoveradjacentburners.
@Alwaysturn surface burner to
OiFFbefore removing utemsil.
*carefully Watchfoods being
fried WHI !fimesetting.
epaJ~g7&~~~~ ~~~~~~~(~~r
optings) oftherange.They
providetheairinletandoutlet
whichisnecessaryfortherange
tooperateproperlywithcorrect
combustion.
sDonotll!sealwokonthe
Cwtingsurface”ifthewokhasa
roundmetalringwhichis
placedovertheiXmnergrateto
SUppti thewok. Thisringacts
asaheattrapwhichmaydamage
theburnergrateandburnerhead.
Also,itmaycausetheburnerto
workimproper&.Thismaycause
acarbonmonoxidelevelabove
thatallowedbycurrentstandards,
resultinginahealthhazard.
@Fmldsforfryingshouldbeas
@as possible.Mostonfrozen
foodsormoistureonfreshfoods
cancausehotfattobubbleupand
oversidesofpan.
=usek%$tNssibleamountof
fatforefiwtiveshallow0!4’deep”
fatfrying.Fillingthepantoofull
offatcancuusespilloverswhen
foodisadded.
=If aConlbinationd’oilsor
fatswillbeusedinfrying, s~ir
toge[herbeforeheating.or as
fatsmelt slowly.
~!dtW’j% !kX3t fd Shdy, arid
watchas itheats.
~use deep fat thermometer
whenever pssible to prevent
overheatingfatbeyondthe
smokingpoint.
@Use proper pan size-Avoid
pansthat are unstableor easily
tipped. Selectutensilshavingflat
bottomslargeenoughto properly
containfoodavoidingboilovers
and spillovers,and largeenough
tocoverburner grate. This will
both savecleaningand prevent
hazardousaccumulationsoffood,
sinceheavyspatteringor spillovers
lefton rangecan ignite.Use pans
with handlesthatcan be easily
graspedandremaincool.
@Useonlyglasscookwarethat
isrecommended
foruseongas
burners.
~Keep all plastics awayfrom
topburners.
~Toavoidthe ~ssibility Ofa
!im’n,alwaysbecertainthatthe
cofitroisforal!burnersareat
OFFpositionand241gratesare
cod beforeattemptingto
remve agrate.
~when flamingfWls under
thehood,turnthefanoff.‘I’he
fan,ifoperating,mayspread
theflame.
sIf~ange islocatedneara
window9 donotuselongcurtains
whichcouldblowoverthetop
burnersandcreateafirehazard.
@Ifyousmellgas9turnoffthe
gastotherangeandcallaqualified
servicetechnician.Neverusean
openflametolocatealeak.
4
@Ike ovenshelvesindesk-d
psition whileown iscd.
@hlling outshelf’totheshelf
stopisaconvenienceinlifting
heavyfood%Misalsoa
precautionagainstburnsfrom
touchinghotsurfacesofthe
doororovenwake
~Don’theatunopenedfood
containersintheoven.Pressure
couldbuildupandthecontainer
coukiburstcausinganinjury. .A@%
*Don’tuseahiminm foil
anywhereintheovenexceptas -.
describedinthisbook. Misus
could result in afire hazard or
damagetothe range.
@Useonlygiasscookwarethatis
recommended
for use ingas
ovens.
@Whenusingcooking or
roastingbagsinoven?follow
themanufacturer’sdirection.
@Alwaysremovebroilerpan
fromtheovenassoonasyou
finishbroiling.Greaseleftinthe
pan can catch fire if ovenis used
withoutremovingthe grease from
the broiler pan.
@Whenbroiling9ifmeatistoo
closetothefhne9 thefatmay
ignite.Trim excessfatto prevent
excessiveflare-ups.

@DonotmeovenA%mer$.No
cxmmmidovencleaneroroven
Iincrpmteciivecoatingofany
kindshouldbeusedinoranx.md
anypartoftheoven.
Ieaniap‘MOWRange
ckm mypartslistedinthis
the andcareBook.
IfYouNeedservice
~ReadWneRoblemsdvtw
m! page26ofthisbook.
Flooriwunderthe
Range
MM’range, M&2somaE2yf.l~hr
i3Gllseh@id
item,isheavyand win
!Mik!MOsoftmmCWel-irlgs
suchascushionedvinylm“
carpeting. Whenmovingtherange
on(histypeofflooring,usecm.
Donotinstall the range over
kitchencarpetingunlessyou
placeaninsulatingpadorsheetof
l/4-inch-thickplywoodbetween
therangeandcarpeting.
Whentlzefloorcoveri’ngendsatthe
front ofthe range, theareathatthe
rangewillrestonshouidbebuiltup
withplywoodor similarmaterialto
thesamelevelorhigherthanthe
floorcovering.‘I’hiswillallowthe
rangetobemovedforcleaningor
servicing.
Levelinglegsarelocatedoneach
cornerofthebaseoftherange.
Removethebottomdrawerandyou
canleveltherangeonanunevenfloor.
Toremovedrawer,puildrawer
outalltheway,tiltup thefront
andtakeitout.Toreplacedrawer,
insertglidesatbackofdrawer
beyondstoponrangeglides.
Liftdrawerifnecessarytoinsert
easily.Letfrontofdrawerdown,
thenpushintoclose.
Oneoftherearlevelinglegs
willengagetheANTI-TIPbracket
(allowforsomesidetoside
adjustment).Allowaminimum
clearanceof 1/8”betweentherange
andthelevelinglegthatistobe
installedintotheANTI-TIPbracket.

Explained
onpage
Feature Index
}ModelandSerialNumbers
(inburnerboxundercooktop)
2SurfaceBurnerControls
3SurfaceBurners,GratesandChrome
Drip Pans
..—.-—
.-
—- 2
8
8, 16, 17
4ElectronicControls 10,11
11
AutomaticOvenTimer
(turnsyourovenon andoffforyouautomatically) 10
10
clock
Minute/SecondTimer
(letsyoutimeanykitchenfunction,evenwhen
theovenis inuse) E#a
iiEiF-
=“.
~
-
5OVENCANCELbutton
(pushittocancelanyovenoperation) 11
6ElectronicDisplayPanel 10
7Oven“On” Indicator 9, 10
10
8OvenVent
9OvenInteriorLight 10, 19
10 OvenLightSwitch
(letsyouturn interiorovenlighton andoff) 10
9, 19
11 OvenShelves
(easilyremovedor repositionedonshelfsupports) —.
9
I12 OvenShelfSupports
13 BroilerPanand Rack 15, 19
14 RemovableOvenDoor
(easilyremovedforovencleaning) 18
15 Lift-UpCooktop
(supportrodsholdit uptosimplify
cleaningunderneath)
18
I16 RemovableOvenBottom
20
I17 OvenDoorGasket
23
I18 StorageDrawer
19 Anti-TipBracket
(seeSafetyInstructions) 3,5
7

Automatic~nition
Xmrsurfaceburnersarelighted
byelectricignition,eliminatingthe
needforstandingpilotlightswith
constantlyburningflames.
In caseofapoweroutage,youcan
lightthesurfaceburnersonyour
rangewithamatch.HoldaIighted
matchtotheburner,thenturnthe
knobtotheLITEposition.Use
extremecautionwhenlighting
burnersthisway.
Surfaceburnersinusewhenan
electricalpowerfailureoccurswill
continueto operatenormally.
TOLightasurfaceBurner
Pushthecontrolknobinandturn
itto LITE. Youwillhearalittle
clickingnoise—thesoundofthe
electricsparkignitingtheburner.
surfaceBurnerContrd$
Knobsthatturnthesurfaceburners
onandoffaremarkedastowhich
burnerstheycontrol.
Aftertheburnerignites,turnthe
knobtoadjusttheflamesize.
~~~~ LightingaBurner
oChecktobe suretheburneryou
turnedonistheoneyouwanttouse.
@Do notoperateaburnerforan
extendedperiodoftimewithout
cookwareon thegrate.Thefinish
onthegratemaychipwithout
cookwaretoabsorbtheheat.
~Besuretheburnersandgratesare
coolbeforeyouplaceyourhand,a
potholder,cleaningclothsor other
materialsonthem.
HowtoSekt Fiamesize
Theflamesizeonagasburner
shouldmaichthecookwareyou
areusing,
NEVERLETTHE FLAME
EXTENDUPTHESIDESOFTHE
COOKWARE.Anyflamelargerthan
thebottomofthecookwareiswasted
andonlyservestoheatthehandles.
Whenusingaluminumor
aluminum-cladstainlesssteel
potsandpans,adjusttheflameso
thecircleitmakesisabout 1/2inch
smallerthanthebottomofthe
cookware.
Whenboiling,usethissameflame
size—1/2inchsmallerthanthe
bottomofthecookware—nomatter
whatthecookwareismadeof.Foods
cookjust asquicklyatagentleboil
astheydoat afuriousrollingboil.
Ahighboilcreatessteamandcooks
awaymoisture,flavorandnutrition.
Avoiditexceptforthefewcooking
processeswhichneedavigorousboil.
Whenfryingorwarmingfoods
instainlesssteel,castironor
enamelware,keeptheflamedown
lower—toabout1/2thediameter
ofthepan.
Whenfryinginglassorceramic
cookware,lowertheflameevenmore.
—
.~
—
e-—
8

usingYouroven !
.~ “r{lp-of-Rallgecock.~vare
—Aiimlinuin:Meciium-weight
ciwkwwcisrecommendedbecauseit
heatsquicklyandrowdy.Mostfm~s
biotvnevenlyinanaluminumskillet.
Ivlineraisinfd andwaterwil1stain
butwillnotharmaluminum.A
quickscourwithasoap-tilledwool
p:xiaftereachusekeepsaluminum
cookwarelookingshinynew.Use
stiucepanswithtight-fittinglidsfor
cookingwithminimumamounts
ofwater.
Casth-on:If heatedslowly,most
skilletswillgivesatisfactoryresults.
Enamelware:Undersome
conditions,theenamelofsome
cookwaremaymelt.Followcookware
manufacturer’srecommendations
fbrcookingmethods.
Glass:Therearetwotypesofglass
cookware-those forovenusconly
andthosefortop-of-rangecooking
(saucepans,coffeeandteapots).
Glassconductsheatveryslowly.
HeatproofGlassCeramic:Can
beusedforeithersurfaceor oven
ooking.Itconductsheatvery
slowlyandcoolsveryslowly.
Checkcookwaremanufacturer’s
directionsto besureitc.;) beused
ongasranges.
Stainless!Meel:Thismetalalone
haspoorheatingproperties,andis
usuallycombinedwithcopper,
aluminumor othermetalsfor
improvedheatdistribution.
Combinationmetalskilletsusually
worksatisfactorilyiftheyare
usedwithmediumheatasthe
manufacturerrecommends.
A3%14Bk
e“
AutomaticIgnition
‘I’heovenburnerandbroil
burneronyourrangearelighted
byelectricignition.
lb lighteitherburner,pushthe
buttonforthedesiredfunctionand
turntheSETknobuntilthedesired
temperatureisdisplayed.Tim
burnershouldignitewithin60
seconds.
Poweroutage?
Theovenandbroilerburnerson
thisrangewillnotlightintheevent
ofanelectricalpoweroutage.Do
notattempttolightthem
manuallywithamatch.
OvenShelves
-I
BEBE?..
~
—.
..——— ——.
K!#a##-
—.
I%z?aErl
~
Toremovetheshelvesfromthe ‘-
—*
oven,pullthemtowardyou,tilt
frontendupwardandpullthemout.
Toreplace,placeshelfon shelf
supportwithstop-locks(curved
extensionof shelf)facingup and
towardrearofoven.Tiltupfront
andpushshelftowardbackofoven
untilitgoespast “stop”onoven
wall.Thenlowerfrontofshelfand
pushitallthewayback.
ShelfPositions
Theovenhasfourshelfsupports—
A(bottom),B,CandD(top).
Shelfpositionsforcookingare
suggestedon BakingandRoasting
pages.
Theshelvesaredesignedwithstop-
lockssowhenplacedcorrectlyon
theshelfsupports,theywillstop
beforecomingcompletelyoutof
theovenandwillnottiltwhenyou
areremovingfoodfromthemor
placingfoodonthem.
Whenplacingcookwareon ashelf,
pulltheshelfouttothe “stop”
Position.Placethecookwareon
~heshelf,thenslidetheshelfback
intotheoven.Thiswilleliminate
reachingintothehotoven. I(continuednextpage)
I
—-
.
-

O\’Light
Usc theswitchon the control panel
to turn the lighton and off.
ovenvent
Yt)urovenisventedthroughducts
a[therear oftherange(seepage6).
Donotblocktheseductswhen
cookingintheoven—itis important
thattheflowof hotair fromtie oven
andfreshair totheovenburnerbe
uninterrupted.Avoidtouchingthe
ventopeningsor nearbysurF~ces
duringovenor broileroperation—
theymaybecomehot.
@Ventopnings andnearby
surfacesmaybecomehot.Donot
touchthem.
~Handlesof pts andpansonthe
cooktopmaybecomehotifleft
tw closetothevent.
~Donotleaveplasticitemson
thecooktop—theymaymeltif
iefttooclosetothevent.
ovenMoMure
Asyourovenheatsup,the
temperaturechangeoftheair
intheovenmaycausewater
dropletsto formonthedooF
glass.Topreventthis, openthe
ovendoor forthefirstminute
ofovenheat-upto letthe moist
airout.
Electroniccontrols
Oven“On” Indicator
Word“ON” isdisplayedwhen
BAKEor BROILbuttonisenergized,
goesoutwhenCANCELbuttonis
pushedor whenovenburnershuts
offautomatically.
Theovenoperationiscontrolled
electronically.Thefollowing
instructionstellyouhowtooperate
theelectroniccontrols.
TOSettheClock
1.PushCLOCKbutton.
2. TurnSETknobtocorrecttime
ofday.Clockisnowset. Theclock
mustbe settothecorrecttimeof
dayforaccurateautomaticoven
timingoperations.
ToSetthe
Minute/Second~mer
1.PushTIMERbutton.
2. TurnSETknobtodesired
amountoftime(upto9hoursand
59minutes).TheMinute/Second
Timerwillimmediatelybeginto
countdown.
3. Whentimeisup,theEnd-of-Cycle
Tone(3 longbeeps)willsoundand
thedisplaywillagainshowthetime
ofday.
Note:The Minute/SecondTimeris
areminderonlyandwillnotoperate
theoven.
Youcan usethe Minute/Second
Timerwhetheror nottheovenis
beingused.TheMinute/Second
Timerdoesnotinterferewithoven
operations.
ToCancelthe~mer
PushandholdTIMERbuttonfor
threeseconds.Thiswillclearthe
Minute/SecondTimerfuncti(~n.
ToBake
1. PushBAKEbutton.
2. TurnSETknobuntildesired
temperatureisdisplayed.
Aone-secondbeepwillsound
whentheovenhaspreheatedtoand
stabilizedatselectedtemperature.
3. Whenfinishedbaking,push ._
CANCELbutton.
Note:Torecallwhattempcrdture ~
youhaveselectedwhiletherising
temperatureisbeingshown,push
andholdtheBAKEbutton.The
selectedtemperaturewillbeshown
whileyouholdtheBAKEbutton.
Theactualoventemperaturewill
beshownafterafewseconds.
YoucanpushtheCL9CK buttonto
displaytimeofdaywithout
canceling theovenopertition.
Youcanchangetheselected
temperatureatanytimeby
pushingtheBAKEbuttonand
turningtheSETknob.
ToBroil
1. PushBROILbutton.
2. TurnSETknobuntilyour
choiceofHI BROILor LOBROIL
isvisibleinthedisplay.
Whenfinishedbroiling,pushthe
CANCELbutton.

*. AutonlatieovenTher
_‘ Theoventimerwillautomatically
startandstopyourovencookingor
‘elf-cleaningoperationforyou.
Forautomaticovencooking:
1. PushCOOKTIMEbutton.
2. TurnSETknobtosetlengthof
bakingtime.
3. PushBAKEbutton.
4. TurnSETknobtosetdesired
temperature.
Whencooktimeisreached,the
End-of-CycleTonewillsoundand
theovenwillturnoff.
Duringautomaticcooking:
@YoucanpushtheSTOPTIME
buttonto findoutwhentheEnd-of=
CycleTonewillsoundandtheoven
willturnoff.
eYoucanpushtheCLOCKbutton
todisplaytimeofdaywithout
cancelingtheovenoperation.
‘lbMay Startingan
utomaticOvenOperation
Ifadelayedcookingoperation’
isdesired! -
LPushCOOKTIMEbutton.
2. Setlengthofbakingtimewith
SETknob.
3. PushSTOPTIMEbuttcm. ,
4. TurnSET knobtotimeofday
whenbakingshouldbecofipleted.
Stoptimemustbeequaltobr
greaterthanthecooktimeplusthe
currenttimeofday.
5. PushBAKEbutton.
6. TurnSETknobtodesired
temperature. ,
Whenstoptimeisreached,the
End-of-CycleTonewillsoundand
theovenwillturnoff.
~
‘-’
Caution:Neverletfoodsitinthe
ovenformorethan4hoursbefore
cookingstarts,Roomtemperature
isidealforthegrowthofharmful
bacteria.Besureovenlightisoff
becauseheatfromthebulbwill
speedbacteriagrowth.
Note:YoucanpushtheSTOP
TIMEbuttontofindoutwhenthe
ovenwillturnoff.Pushandhold
theCOOKTIMEbut!onto findout
whentheovenwillturnon.
Ifadelayedself-cleaningoven
operationisdesired,seepage21.
I
., ,,
HowtoChange ~
apqy’ati- . ..
Whenafunctionhasbeen
entered,youcanrecallwhathas
beenprogrammedby.pushing
thecorrespondingfunction
button.’The messagesinthe
displayshowyouwhichfimction
iscurrentlybeiggdisplayed., ~..
Whilethefunctionis display~,
youcanchange,it,withthe SET
bob. YoucanchangeNY ,
programmedfimctionatanytime.
!,
End-of-CycleTone(3long~eeps—
onesecondon, onesecondoff): !
showsthatatimedovenoperation ~
hasreachedSTOPTU’vlEor that ~
theMinute/SecondTimerhas ..
counteddown.
Attention”Tone(seriesofshort
beeps, l/4-secondon, l/4-second
off,-untilproperresponseis‘given):
willsoundif ovenhasonlybeen ‘
partiallyprogrammed.For.example,,
ifyouhaveselectedacooktimebut
notemperature,youwillhearthe
AttentionToneuntilyouselecta
temperatureor pushCANCEL. ~
NotificationTone(single,one-
secondbeep):indicatesovenhas
stabilizedat selectedtemperature.
KeyToni (single,l/10-second
beep):sounds‘whenanybuttonis
FunctionErrorTone(seriesof
veryrapidbeeps, 1/8-secondon,
l/4-secondoff):displaywillshowa
failurecode.CancelFunctionError
TonebypushingtheCANCEL
button.IftheFunctionError Tone
startsagain(afterabout15
seconds),callforservice.
Disconnecttherangeelectrical
supplytostopthetone.
Ifthefunctionerror occurred
whileyouwereprogrammingthe
ElectronicControl,pushthe
CANCELbuttonandtry again.
ToCanceltheTone...If youdon’t
wantanaudibletonewhenyou
pushabutton,youcaneliminate
theKeyTone.bypushingand
holdingtheCANCELbuttonuntil
youheara.shortbeep(in
approximatelytwoseconds).To
activatethetoneagain,pushand
holdtheCANCELbuttononce
moreuntilyouhearashortbeep.
Canceling,oractivatingthetone
shouldonlybedone‘whenthereis
noovenoperationprogrammed.
Pushingthe”CANCELbuttonwill
clearallfunctionsexcepttheClock
andMinute/Second
~lmer.
,,
,,
,,.
.,. .
,. ~–
——
——
—
~
—.
Imwr
—.
—
—
—
—
-
—
--
~
—-
EliElsr-
-——
—
~–
-
~_
-–
-—
.—
—-
—. –.
Rg:
pushed.
11

B*W
*
HowtoSetYiiNRrKange
forB-
1. Positiontheshelfor shelvesin
theoven.If cookingon twoshelves
atthesametime,placeshelves
about4inchesapartandstagger
foodonthem.
2. Closeovendoor.
3. PushtheBAKEbuttonand
mm theSET knobuntildesired
temperatureisdisplayed.If
preheatingis desired,do notput
foodintheovenuntilaone-second
beepsoundstotellyoutheovenhas
stabilizedat theselectedbaking
temperature.
4. Opendoorandplacefoodin
ovenoncenterofshelf. Allowat
least2inchesbetweenedgeof
bakewareandovenwallor adjacent
cookware.
5. Closeovendoor.
&Checkfoodfordonenessat
minimumtimeon recipe.Cook
longerif necessary.PushCANCEL
buttonandremovefood.
shelf Positiom
Mostbakingisdoneonthesecond
shelfposition(B)fromthebottom.
Whenbakingthreeor fouritems,
usetwoshelvespositionedonthe
secondandfourthsetsofsupports
(B42D) frombottomofoven.
Bakeangelfoodcakeson firstshelf
position(A) frombottomofoven.
~Followatestedrecipeand
measuretheingredientscarefilly.
Ifyouareusingapackagemix,
followlabeldirections.
~Ifmoistureisnoticeableonthe
frontoftheovenorontheglassdoor
whenfirstturningontheoven,leave
theovendoorajarforafewminutes
oruntiltheoveniswarm.
~Donotopentheovendoorduring
abakingoperation—heatwillbelost
andthebakingtimemightneedto
beextended.Thiscouldcausepoor
bakingresults.Ifyoumustopenthe
door,openitpartially-only 3or4
inches—andcloseitasquicklyas
possible.
@
Do not disturbtheheatcirculation
intheovenwiththeuseofaluminum
foil.Iffoilisused,placeasmall
sheetofit,about10by12inchesat
themost,onalowershelfseveral
inchesbelowthefood.Donotplace
foilontheovenbottom.
commonBakingProbhmls
andPossibIeSolutions
PIES
Burningaroundedges .
eOventoofill; avoid
overcrowding.
eEdgesofcrusttoothin.
oIncorrectbaking temperature.
Bottomcrustsoggyandunbaked
oAllowcrustand/or
fillingto COO1
sufficientlybeforefillingpieshell.
~Filling maybe toothinorjuicy.
@Fillingallowedtostandinpieshell
beforebaking.(Fillpieshellsand
bakeimmediately.)
~Ingredients and proper measuring
affectthequalityofthecrust.Usea
testedrecipeandgoodtechnique.
Makesuretherearenotinyholesor
tearsinabottomcrust. “Patching”
apiecrustcouldcausesoaking.
Piefillingrunsover
~Topand bottom crust notwell
sealedtogether.
@
Edges ofpie crustnotbuiltup
highenough.
eToomuchfilling.
@
Checksizeofpieplate.
Pastryistough;crustnotflaky
~TOOmuch handling.
~FattooSOftor cut intoofine.
Rolldoughlightlyandhandleas
littleaspossible.
-—
CAKES ~
Cakeriseshigherononeside -.
s~at~erspread
u~evcnly inpan. —
eovend-wivesnotlevel.
~Usingwarpedpans.
@Incorrectpansize.
Cakescrackingontop
eOventenlperaturetoohigh.
eBattertoothick,followrecipe
orexactpackagedirections.
~Checkforproper shelfposition.
eCheckpan sizecalledforinrecipe.
~Impropermixingofcake.
Cakefalls
eToomuchshortening,sugaror
liquid.
eCheckleavening agent, baking
powderorbakingsodatoassure
freshness.Makeahabittonote
expirationdatesofpackaged
ingredients.
oCakenotbakedlong enoughorat
incorrecttemperature.
eIfaddingoiltoacakemix, make
certaintheoilisthetypeand
amountspecified.
Crustishard
@Checktemperature.
~Checkshelfposition.
Cakehassoggylayerorstreaksat
bottom
oUnderminingingredients.
eShorteningtooSOftforproper
creaming.
eTOOmuchliquid.
COOKIES&BISCUHS
Doughycenter;heavycruston
surface
oChecktemperature.
ocheck shelfposition.
.FOl~OWbaking instructions
carefullyasgiveninreliablerecipe
oronconveniencefoodpackage.
eFlatcookiesheetswillgivemore
evenbakingresults.Don’tovercrowd
foodsonabakingsheet.
eConveniencefoodsusedbeyond
theirexpirationdate.
Browningmorenoticeableon
oneside
~Ovendoornotclosedproperly,
checkgasketseal. .
eCheckshelfposition.

.
..—.— --...—..,————a::——-..—-.
.T —.— -- -.
-.
.— .—
.-
.—
—
BakingGuide
—
~, 1. Preheatingisveryimportant Preheatingisnotnecessarywhen 3. Darkor non-shinyfinishes,ah ::
‘when usingtemperaturesMow roastingor forlong-timecookingof glassandPyrocerml@cookware, -’---
~Z&E andwhenbakhwfoodssuchas wholemeals. wmerallyabsorbheatwhichmay
iscuits,cookies,cal& and other 2. Aluminumpansconductheat ;&.dt in-dry,crispcrusts.Rcdu;e
astries.AfterpushingtheBAKE quickly.Formostconventional ovenheat25*F.iflightercrustsare
buttonandturningtheSETknobto baking,light,shinyfinishesgivebest desired.Rapidbrowningofsome
thedesiredternpemture,besureto resultsbecausetheyhelpprevent foodscanbeachievedbypreheating ~–=.-
wuitfortheone-secondbeepbefore overbrowning.Forbestbrowning castironcookware.
puttingfoodintothem-w-t. results,we recommenddullbottom
surfidces forcakepansandpieplates.
Oven
Temperatures
400°-4750
350°-400”
400”-450°
350°
400°-4250
375°
350°-3750
375°-4250
375°-4250
350°-3750
325°-375”
375°-4000
325°-3500
Shelf
Positions
B,c
B,A
B
B
A, B
B
B
A, B
A, B
B,A
A
B
A
A, B
B
A, B
B
B
B
Time,
Minutes Comments
hod
Bread
Biscui[s(Win. thick)
Coftiicl,uke
Cornhrcudor muf}ins
GingcrbrcwJ
Mullins
Pop(wcrs
Quickloafbrcud
Yeastbread(2hxwcs)
Plainroils
SWWrolls
Cakw
(withou[shortening)
Cookware
Canned,refrigeratedbiscuitstake2to4
minuteslesstime.
15-20
20-30
20-40
45-55
20-30
45-60
45-60
45-60
10-25
20-30
ShinyCookieSheet
ShinyMctidPmwith
satin-linishbo[mm
CasIIronor GlassPin
ShinyMetalPmwith
satin-finishbottom
ShinyMetalMuffinI%ns
DeepGlassorCustIronCups
MetalorGlassLoafI%ns
M&IlorGlassLoafPans
ShinyOhlongor MuffinPdns
ShinyOblonxor MuffinP~ns
Preheatcastironpanforcrispcrust.
Decreaseabout5minutesformuffinmix.
Orbakeat450”F.for25minutes,thenat
350”F.for 10to 15minutes.
Darkmetalor glassgivesdeepest
browning.
Forthinrolls,ShelfBmaybeused.
Forthinrolls,ShelfBmaybeused. U!smu
_.A-
—.
-
-
Ktrm-
-=
-
30-55
10-15
45-60
Twopiecepanisconvenient.
Linepanwithwaxedpaper.
AluminumTubePin
MetalJcliyRollPm
MetalorCeramicPdn
MetalorCeramicPdn
ShinyMet:ilMuffinPdns
MetalorGlassLoafor
TubePdn
ShinyMetalPdnwith
satin-finishbottom
ShinyMetalPdnwith
satin-finishbottom
MetalorGlassLoafPans
Angellood
Jellyroll
Srwwc
Cakes
Bumltcakes
Cupcakes
Fruit~iikes
Layer
Layer,chocoltite
Loaf
Cookies
Brownies
Drop
Refrigerator
Rolledorsliced
Fruits,
OtherDesserts
Bakedapples
Custard
Puddings,rice
andcustard
325°-3500
350°-3750
275°-300”
350°-3750
350°-3750
350°
325°-3500
350°-4000
400°-4250
375°-4000
45-65
20-25
2-4hrs.
20-35
25-30
40-60
Paperlinersproducemoremoistcrusts.
Usc300”F.andShelfBforsmallor
individualcakes.
Ifbakingfourlayersuse
shelvesBandD.
Barcookiesfrommixusesametime.
UseShelfCandincreasetemperature
25to50”F,formorebrowning.
B,C
B,C
B,C
B,C
A, B,C
B
B
25-35
10-20
6-12
7-12
MetalorGlassP~ns
CookieSheet
CookieSheet
CookieSheet
350°-4000
300°-3500
325°
30-60
30-60
50-90
Glassor MetalPans
GlassCustardCupsor
Casserole(setinpanofhotwater)
GlassCustardCupsor
Casserole
FoilPanonCookieSheet
Spreadtocrustedges
Glassor Satin-finishMetalI%
Glassor Satin-finishMetalPan
Glassor Satin-finishMetalPan
Reducetemperatureto300”F.forlarge
custard,
Cookbreadorricepuddingwithcustard
base80to90minutes.
Pies
Frozen
Meringue
Onecrust
Twocrust
45-70
15-25
45-60
40-60
12-16
Largepiesuse400”F.andincreasetime.
Toquicklybrownmeringueuse400°F.for
9to 11minutes.
Custardfillingsrequirelowertemperature,
longertime.
A
B,C
A, B
B
B
400°-4250
325”-350°
400°-4250
400°-4250
450°
F%stryshell
Miscellaneous
Bakedpotatoes
Scallopeddishes
souffles
325°-4000
325°-3750
300°-3500
60-90
30-60
30-75
Increasetimeforlargeamountor size.SetonOvenShelf
Glassor MetalPan
GlassPan
A, B,C
A, B,C
B
13

Roasting
Misting iscookingbydry heat.
Tendermeator poultrycunbe
roasteduncoveredinyouroven.
Roastingtemperatures,which
shouldbeIowandsteady,keep
spa~tcringto aminimum. When
roasting,itisnotnecessarytosear.
bas{c.cover,or addwatertoyour
meat.Roastingiseasy.just follow
thesesteps:
Step LPositionovenshelfat
secondfrombottmnposition(B)
forsmallsizeroast(3to5lbs.)and
atbottomposition(A)forlarger
roasts.
RoastingGuide
Step2: Checkweigh{of roast.
Placemeatfiat-side-upor poultry
breast-side-uponroastingriickina
shallowpan. Themeltingfatwill
*bastethemeat.Selectapanas
closetothesizeofmeatas possible.
(Broilerpanwithrackisagood
panforthis.)
Step3: PushBAKEbuttonand
turnSETknobuntildesired
temperatureisdisplayed.Checkthe
RoastingGuidefortemperaturesand
approximatecookingtimes.
Step4: MostnlCtNs continueto
cookslightlywhiIest:mdingafter ~.. .
beingrcmow.ifromtheoven.For -Q-
rtircor mediuminternaldoneness,
youmaywishtoremovemeatfrom
theovenjust beforeit isdoneifitis
toStiil}d 10WI20minuteswhileyou
makegravyor attendtootherfbods.
If nostandingisplanned,cook
meattosuggestedtemperature.
FrozenRoasts
Frozenroastsofbeef,pork,
lamb,etc., can bestartedwithout
thawing,butallow15to25 minutes
perpoundadditionaltime(15
minutesperpoundforroastsunder
5pounds,moretimeforlarger
roasts).
Thawmostfrozenpoultrybefore
roastingtoensureevendoneness.
Somecommercialfrozenpoultry
canbecookedsuccessfullywithout
thawing.Followdirectionsgiven
onpacker’slabel.
Oven ApproximateRoastingTime Internal
TYW Temperature Doneness inMinutesperPound .Temperature‘F
Meat 3to5-lbs. 6to8-lbs.
Tendercuts;rib,highquality 325° Rare: 24-33 i8-22 130°-1400
sirlointip,rumpor topround* Medium: 35-39 22-29 150°-160°
WellDone: 40-45 30-35 170°-185°
Lamblegor bone-inshoulder* 325° Rare: 21-25 20-23 130°-140°
Medium: 25-30 24-28 150”-160°
WellDone: 30-35 28-33 170°-185°
Vealshoulder,legor loin* 325° WellDone: 35-45 30-40 170°-180°
F%rkloin,ribor shoulder* 325° WellDone: 35-45 30-40 170°-i80°
Ham,pre-cooked 325° ToWarm: 17-20minutesper lb.(anyweight) 115°-1250
Under10Ibs. 10to15-lbs.
Ham,raw 325° WellDone: 27-35 24-27 170°
*Forbonelessrolledroastsover6-inches
thick,add5to 10minutesperlb.totimes
givenabove.
l%ultry 3to5-lbs. Over5lbs.
Chickenor Duck 325° WellDone: 35-40 30-35 185°-190°
Chickenpieces 375° WellDone: 30-35 185°-190°
10to15-lbs. Over15ibs. Inthigh:
Turkey 325° WellDone: 18-25 15-20 185°-190°
14

BroilingT@
@Usetongstoturnmeatover—
Broiling is cooking foocibydirect
-- h:~’]tfroma~ovc thefbod.Your
...___.
—====rangeis designedforwaist-high ~I!Meaksandchopsshouldbeat
least1inchthickforbestbroiling
results.Panbroilthinnerones.
piercedmeatlosesjuices,
BroilingGuide
broiling.Aspeciallydesigned
roilerpanand~dc~ allows
dripping fattodrainawayfromthe
foodsandbe keptawayfromthe
highheatofthegasflame.
l’%~ovendoorshouldbeclosed
duringbroiling.
HowtoBroil
LIfmeathasfator gristlenearthe
edge,cutverticalslashesthroughit
about2inchesapart, butdon’tcut
intomeat.Werecommendthatyou
trimfattopreventexcessive
smoking,leavingalayerabout
l/8-inchthick.
2. Arrangefoodonrackand
positionthebroilerpanonthe
appropriateshelfintheoven.
Placingfoodclosertoflame
increasesexteriorbrowningof
food,butalsoincreasesspattering
andthepossibilityoffatsandmeat
juicesigniting.
Mor
LO
3roii
MSide
llrne,
\linutes
Quantity
andlor
Thickness
%-lb.(about8
thinslices)
Shelf
Fosition Comments
Food
Bacon 5
8-9
Arrangeinsinglelayer.
HI D
spaceevenly.Upto9
pattiestakeaboutsame
lime.
GroundBeef
WellDone l-lb.(4patties)
%to %-in.thick HI 6-7D
BeefSteaks
Rare
Medium
WellDone
HI Steakslessthanl-inch
cookthroughbefore
browning.Panfryingis
recommended.
SlashFit.
l-in.thick
(1to 1%-lbs.)
lYz-in.thick
(2to2fi-lbs.)
D
D
D
D
D
D
9
12-13
13
10
15
25
7
6-7
8-9
6-7
9-12
16-18
18-20
Rare
Medium
WellDone
Reducetimesabout5to 10
minutespersidefor
cut-upchicken.Brush
eachsidewithmelted
butter.Broilwithskinside
downfirstandbroilwith
doorclosed.
28-30
Chicken(450°) 1whole
(2to2k-lbs.),
splitlengthwise
2-4slices
1pkg.(2)
2-split
LO
HI
HI
B
BakeryProducts
Bread(Toast)or
ToasterPastries
EnglishMuffins
Spaceevenly.Place
Englishmuffmscut-side-up
andbrushwithbutterif
desired.
D
D
2-3
3-4
3-16
‘/2-1
3. Closeth~ovendoor.
4. PresstheBROILbuttonandturn
theSETknobuntilyourchoice
ofI-HBROILor LOBROILis
displayed.Note:Chickenandham
arebroiledatLOBROILinorder
tocookfoodthroughwithout
over-browningit.
5. Turnmostfoodsonceduring
cooking(theexceptionisthinfillets
offish;oiloneside,placethatside
downonbroilerrackandcookwithout
turninguntildone).Timefoodsfor
aboutone-halfthetotalcooking
time,turnfood,thencontinueto
cooktopreferreddoneness.
6. PushCANCELbutton. ,
Removebroilerpanfromovenand
servefoodimmediately.Leavepan
outsidetheovento cool.
Cutthroughbackofshell.
spreadopen.Brushwith
meltedbutterbeforeand
afterhalftime.
Handleandturnvery
carefully.Brushwith
lemonbutterbeforeand
duringcookingifdesired.
Preheatbroilertoincrease
brownin~.
cDonot
turn
over.
LobsterTails
(6to8-02.each) 2-4
l-lb.filletsMto
IA-in.thick
Fish HI
LO
HI
HI
D5
8
5
l-in.thick c8Increasetimes5-10
minutespersidefor
1%-inchthickor home
cured.
Ekrnslices(4507
Precooked
Slashfat.
PorkChops
WellDone 2(Yzin.)
2(1-in,thick),
about!lb.
D
c10-12
12-13 4-5 8-9
LambChops
Medium
WellDone 8
10
10
17
4-7
10
4-6
12-14
Slashfat.
2(1in.)
about10to 12-02 D
D
D
c
F
2(1Y2 in.),
about1lb.
l-lb. pkg.(10)
Medium
WellDone
Wieners,
similarpreeooked
sausages,
bratwurst
Ifdesired,splitsausages
inhalflengthwise;cutinto
5to6-inchpieces.
1-2HI D6
15

careandcleaning
Propercareandcleaningare
importantso yourrangewillgive
youefficientandsatisfactory
service.Followthesedirections
carefullyin caringforit tohelp
assuresafeandpropermaintenance.
BESUREELECTRICPOWER
1SOFFBEFORECLEANING
ANYPARTOFTHERANGE.
It’sagoodideatowipethecontrol
panelcleanaftereachuseofthe
oven.Foramorethoroughcleaning,
theknobscanberemovedbypulling
themofftheknobstems.If knobs
areremoved,donotallowwaterto
rundownthe insidesurfaceofthe
glasswhilecleaning.Cleanwith
mildsoapandwater,rinsewith
cleanwaterandpolishdry with
asoftcloth.
Donotuseabrasivecleansers,
strongliquidcleanersor oven
cleanerson thecontrolpanel—
theywilldamagethefinish.
BrushedChmm Finish
Cleanthebrushedchrometop
withwarm,soapywateroranall-
purposehouseholdcleanerand
immediatelydry itwithaclean,
softcloth.Takecaretodrythe
surfacefollowingthe●’grain.”To
helppreventfingermarksafter
cleaning,spreadathinfilmofbaby
oilonthesurface.Wipeaway
excessoilwithaclean,softcloth.
Agoodappliancewaxwillhelp
protectthisfinish.
Bwner GE%3tes
Porcelainenameledburnergrates ~
shouldbewashedregularlyand,of
course,afterspiliovers.Washthem
inhot, soapywaterandrinsewith
cleanwater.Drythegrateswitha
cloth—don’tputthembackon the
rimgewet.Whenreplacingthe
grates,besurethey’reseated
properlyovertheburners.
Togetridofburned-onfood,soak
thegratesinaslightlydilutedliquid
cleanseror useaplasticor nylon
scouringpad.
Althoughthey’redurable,the
grateswillgraduallylosetheir
shine,regardlessofthebestcare
youcangivethem.Thisisdueto
theircontinualexposuretohigh
temperatures.
Donotopemteaburnerforan
extendedperiodoftimewithout
cookwareonthegrate.Thefinish
onthegratemaychipwithout
cookwaretoabsorbtheheat.
16

-- Theholesin the burners must be
~keptclean al alltimesfor proper
ignitionand an even, unhampered
flame.
Cleantheburners routinely and
especially after bad spillovers
which could clog these holes.
Burners lift out for cleaning.
Note:Ascrewholdseachofthe
burnersinplaceto keepthemfrom
wobblingaroundduringshipment.
Removeanddiscardthe shipping
screw.
Burner Gas Valve
Orifice
Support
Tab
Air
Shutter \\
i-
Toremovalburners:
1. Graspburnerheadandtiltit
totherightto releasethetwotabs
fromslotsintheburnersupport.
2. Lifttheendoftheburner
assembly,thenpullawayfromthe
frontoftherangeto free theair
shutterfromthegasvalveorifice.
Toremoveburned-onfood,soak
/# ~< BurnerSupport
Toreplaceburners:
1. Sliptheair shutteroverthegas
valveorifice.
2. Lowertheburnerassembly
andhookthetabsintheslotsinthe
burnersupport.
3. Besurebothtabsare intheir
slots,thattheburnersitsleveland
straight,ancIthattheflashtube
formsastraightlinefromthe
ignitertotheburner.
DripPans
Removethegratesandliftoutthe
chromedrippans.Washthemin
hot,soapywater.Rinsethemwith
clean,hotwaterandpolishthem
dry withacloth.Neveruse
abrasivecleaneror steelwool—
they’llscratchthesurface.Instead,
soakthedrippansforabout20
minutesinslightlydilutedliquid
cleanseror mildsolutionof
ammoniaandwater(1/2cupof
ammoniatoonegallonofwater).
Aftersoaking,washtheminhot,
soapywater.Rinsewithcleanwater
andpolishwithaclean,softcloth.
Donotattempttocleanthedrip
pansintheself-cleaningoven.
Whenreplacingdrippans,the
notchontherearpanandthenotch
onthe frontpanshouldmeetinthe
middle. .
Lift-UpCooktop
Cleantheareaunderthecooktop
often’.Built-upsoil, especially
grease,maycatchfire.
theburnerinasolutionof~product
usedforcleaningtheinsideofcoffee
makers.Soaktheburner for20 to
30minutes.If thefooddoesn’t
rinseoffcompletely,scrub itwith
soapand wateror amildabrasive
cleanserandadampcloth.
Donotattempttocleanburnersin
anautomaticdishwasher.Loosened
foodsoilcanclogburner holes,
andthecausticactionofthe
dishwasherdetergentcandamage
theburnerheads.
Beforeputtingtheburnerback, dry
itthoroughlybysettingit inawarm
ovenfor30 minutes. 17
Tomakecleaningeasier,theentire
cooktopmaybeliftedupand
supportedintheupposition.
Besureallburnersareturnedoff
beforeraisingthecooktop.Then
removethegratesanddrip pans,
graspthetwofrontburnerwells
andliftup. Dualsupportrodswill
holdthecooktopup whileyou
cleanunderneathit.
Aftercleaningunderthecooktop
withhot, mildsoapywateranda
cleancloth,lowerthecooktop.Be
carefulnottopinchyourfingers.
——
-
-
——
—.
—..
–
-
-
-
--
-
-
w=- .
Ei#&.=
—.

Theovenbottomcanbe removed
tomakecleaningeasierafterheavy
spilloversandtoenableyoutoreach
theovenburner.
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‘h remove:
LSlidethetabat thecenter front
oftheovenbottomtotheleft,
2. Lifttheovenbottomupandout.
Toreplace:
1. Sliptheovenbottomintothe
ovensothetabsintherearofthe
ovenbottomfitintotheslotsin the
ovenback.
2. Lowerthefrontoftheoven
bottomintoplaceandslidethe
fronttabtotherightto lockthe
ovenbottomintoplace.
The ovenbottomhasaporcelain
enamelfinish.Tomakecleaning
easier,protecttheovenbottom
fromexcessivespillovers.Thisis
particularlyimportantwhenbaking
afruitpieor otherfoodswithhigh
acidcontent.Hotfruitfillingsor
foodsthatareacidincontentsuch
asmilk,tomatoor sauerkraut,and
sauceswithvinegaror lemonjuice,
maycausepittinganddamageto
theporcelainenamelsurface.
Toprotecttheovenbottomsurface,
placeapieceofaluminumfoil
slightlylargerthanthebakingdish
or asmallcookiesheeton alower‘
shelfor,underthebakingdishto
catchanyboilovers.Itshould,not
completelycovertheshelfasthis
wouldcauseunevenheat‘inthe
oven-.Aluminumfoilshouldnotbe’
placedon theovenbottom. ‘
If aspilloverdoesoccuronthe .
ovenbottomallowtheoventocool
first. Youcan cleanthebottomwith
soapandwater,a-mildabrasive
cleanser,soap-filledabrasive’pads
or usetheself-cleancycle.
—
.—
Lift”off ovenDoor -ara&-
Theovendoorisremovableto -w-
maketheinteriormoreaccessible
duringreplacementofthelampbulb.
—
Toremovethedobr,open itafew
inchestothespecialstopposition
thatwillholdthedooropen.Grasp
firmlyoneachsideandliftthedoor
straightupandoffthehinges.
Note:Becarefulnottoplacehands
between.the springhingeandthe
ovendoorframeas thehingecould
snapbackandpinchfingers.
Toreplacethedoor,makesurethe
hingesare in the “out” pc)sitkm.
Position the slots in the bottom of
the door squarely over”thehinges.
Then lower the door slowly and
evenly’over both hinges at the same
time. If hingessnapback,against
theovenframe,,pullthembackout.
..
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---

-~ owl shelves
=-~~vcn shelvesmaybe cleanedwith
amildabr:~sivccleanser following
xmufwturer’s directions. After
leaning.rinsetheshelveswith
cleanwaterand dry with aclean
cloth.
T(Iwmoveheavy.burned-on soil.
soapymetaipads maybe used
tibllowingmanufacturer’sdirections.
Afterscrubbing,washwithsoapy
wa[cr,rinseanddry.
Broiler Pan &E&k
Afterbroiling,removethebroiler
rackandcarefullypouroffthe
grease.Washandrinsethepanand
rackinhot, soapywater.
If foodhasburnedon, sprinkle
therackwhilehotwithdetergent
andcoverwithwetpapertowelsor
adishcloth.Thatway,burned-on
foodswillsoakloosewhilethe
mealisbeingserved.
Donotstoreasoiledbroilerpan
andrackintheoven. Do not clean
inself-cleaningoven.
ovenLightBulb
Thelightbulbislocatedinthe
upperrightcorneroftheoven.
Beforereplacingthebulb,
disconnectelectricpowertothe
rangeatthemainfuseorcircuit
breakerpanelor unplugtherange
fromtheelectricoutlet.Letthe
bulbcoolcompletelybefore
removingit. Donottouchahot
bulbwithadampcloth.If you
do.thebulbwillbreak.
Toremove:
~Removethe3screwsinthelamp
cover.
@Detachlampcoverandremove
bulb.
Toreplace:
oPutinanew40-wattappliance
bulb.(Note:A40-wattappliance
bulbissmallerthanastandard
40-watthouseholdbulb.)
~Installlampcover.Replace3
screwsandtighten,makingsure
coverfitsflushwithovenwall.
~Reconnectelectricalpowerto
therange.
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OpemtingtheSelf-CleaningOven
ProgrammedCIeaning‘l%m2:
3%hmu’-s
hpare the oven Before
setting the Controk
Therangemustbecompletelycool
inorderto settheself-cleancycle.
step 1:
Removethebroilerpan, broiler
rack,allcookwareandany
aluminumfoilfromtheoven.
(Ovenshelvesmaybe leftinoven.
Note:Shelveswilldiscolorafier
theself-cleancycle.)
step 2:
Removetheovenbottompanel(see
page18)if itis excessivelysoiled.
Cleanitandputitbackin theoven.
Toomuchsoilonovenbottommay
causesmokingduringthecleaning
cycle.Thebottommustbeinplace
duringtheself-cleancycle.
Step3:
Cleanspattersor soilontheoven
frontframe(A), underthefront
edgeofthecooktop,thedoorliner
outsidethedoorgasketandthe
frontedgeoftheovencavity(about
1“intotheoven).Usedetergent
andhotwaterwithasoap-filled
steelwoolpad, thenrinse wellwith
avinegarandwatermixture.This
willhelppreventabrownresidue
fromformingwhentheovenis
heated.Bufftheseareaswitha
dry cloth.
Do notlet waterrun downthrough
openingsin thetopofthedoor(B).
Cleanthedoorgasket(C)usinga
cleansponge[osoakthesoiledarea
withhydrogenperoxicic.Repeated
soakingmaybe neededdepending
ontheamountofsoil.Frequent
cleaningwillpreventexcessivesoil
buildup.Do notrubthedoor
gasket–the fiberglassmaterialof
thegaskethasanextremelylow
resistancetoabrasion.An intact
andwell-fittingovendoorgasketis
essentialforenergy-efficientoven
operationandgoodbakingresults.
Ifyounoticethegasketbecoming
worn,frayedordamagedinany
wayor if ithasbecomedisplaced
onthedoor,youshouldreplaceit.
Makesuretheovenlightbulbcover
(D)isinplace. m
cP-
A’
/=
,
1.
p“ 1$
.——
—II ‘-- A
IF-
C
w--”----”~”
—-——.-.......——--..—
A. OvenFrontFrame
B. OpeningsinDoor
COvenDoorGasket
D. OvenLightBulbCover
Step4:
Closetheovendoorandmake
suretheovenlightisoff.
20
~
CM-mmdrippansfromthetop
d’yourrangeshouldmwr be
cleanedintheself-cleaningoven.
Ovenshelvesmaybecleanedinthe
self-cleaning oven. However,they
will darken, losetheir luster and
becoinc hard to slide. Wipe the
shelf supports with cooking oil
after self-cleaning to make shelves
slide more easily.
Donotusecommercialoven
cleanersorovenprotectorsin
orneartheself-cleaningoven.
Acombinationofanyofthese
productsplusthehighclean-cycle
temperaturemaydamagethe
porcelainfinishoftheoven.
Important
Theovendoormustbeclosed
andallcontrolsmustbeset
correctlyforthecleancycleto
workproperly.Tohelpyou
understandhowthecleancycle
works,thestagesofthecycle
are notedbelow.
1. You setthecontrols.
2. Thewords“CLEANTIME”
aredisplayed.TurnSETknob
until3:30 appears.Theoven
beginstoheat,thedoorlocks
automaticallyandtheword
“LOCK” isdisplayed.
If theovendoorisnotclosed,
theword“DOOR”isdisplayed
andtheovenbeepscontinuously.
Closethedoor,touchCANCEL
andbeginagain.
3. Whenthe3Y2 hourclean
cycleisover,theword
“CLEAN” goesoutandthe
ovenbeginstocool.
4. Whentheoventemperature
hasfallenbelowthelocking
temperature(about20-30
minutesaftertheword
“CLEAN” goesoutat theend
ofthecleancycle),theword
“LOCK” goesoutandthe
doorcanbeopened.
—
Wsi=’ ....
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