GE TimeMaker JBV42G Installation instructions

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UseandCareof
TimeMaker”model
TBv42G
Energy-savingtips p7
—-
Featuresofyourrange p8
Surfacecooking plo
Microwavecooking p12
Ovencooking plti
Combinationbaking pl$
Howtooperate
theself-cleaningoven p30
Questions?
UsetheProblemSolver p34i
YourDirectLineto GeneralElectric
TheGEAnswerCenteF86h.626.2000

Read thisbook carefully.
His intended to help youoperate
and maintain your new Range
proper6y.
Keepit handy for answerstoyour
questions.
Hyou don’t understand something
or need more help,w;ite: (inciude
your phone number)
Consumer Affairs
Generai Electric Company
Appliance Park
Louisville, KY 40225
Keep proof of originai purchase
date (such asyour salesslip or
cancelied check) with this book
to establish the warranty period.
writeCkwmthemodeland
serialm.mbwsll
You’llfind them on a label on the
front of the range behind the oven
door.
These numbers are also on the
Consumer Product Ownership
Registration Card that came with
your Range. E3eforesending in this
card, pleasewrite these numbers
here:
ModelNo.
Seria!No.
Usethese numbers in any
correspondence or servicecalls
concerning your Range.
E%sure ycmrRangeis
registered.
it is important that we,the manu-
facturer, know the location of your
Rangeshould a needoccur for
adjustments.
Yoursupplier is responsible for
registering you asthe owner.
Pleasecheck with your supplier to
be sure he hasdone so; also send
in your Consumer Product Owner-
ship Registration Card. If you move,
or if you are not the original pur-
chaser pleasewrite to us, stating
model and serial numbers. This
appliance mustbeI’egistered.
Pleasebetxwtairithatit is.
Write to:
General Electric Company
FlangeProduct Service
Appliance Park
Louisville, KY40225
HYOMreceived adamaged
range. s*
immediately contact the dealer (or
builder) that sold you the Range.
save time and money.
EkfweYOUrequest
service,check
the ProblemSolveron page 34. It
lists minor causesof operating
problems that you can correct
yourself.
I‘fhe electric output of this I
microwave oven is625 watts. I
-.
(a) DONot Atiempt to operate this
oven with the door open since open
door operation can result in harmfu4
exposure to microwave energy. Ris
important not to defeat or tamper
wi+h +hn.en$c+~~.i-+nd=-h~
WWJI??61TV9UIULY11
IL=l 1UU180.
(b) Do !NotPlaceany object between
the oven front face and the door or
ailow soil or cleaner residue to
accumulate on sealing surfaces.
(C)IIIM P&XOperate the oven if it is
damaged. Ris particularly important
that the oven door close properly
and that there is no damage to the
(1) door (bent),
(2) hinges and latches (broken or –
loosened)
(3) door sealsand sealing surfaces.
(d)TheOVenShouldNot be
adjusted or repaired by anyone
except properly qualified service
personnel. ?$
-.

Before Using Your Range ....... 2
-~~%%afetyInstructions ........... ,3-5
y+~;=~+,.<*
\..b*&%! “%ergy Saving Tips. ............ 7
Get to Know Your
Combination Range .......... 6
Featuresof Your
Combination Range .......... 8
Setting Digital Clock and
Minute Timer . . . . . . . . . . . . . ...9
Surface Cooking . . . . .. . .. . . . . . 10
Howto Microwave ............l2
l-low to lvlicrowa~eDefrost ..... 14
How to Conventional Bake . . .. . 16
How to Combination Bake . . .. . 18
How to Conventional Roast . . . . 20
How to Combination Roast. .,. . 22
How to Conventional Ewoii. . . . . 24
How tc Combination Broil . . .. . 26
How to Care for Your
Combination Range .. . . . ... . 28
How to Self-Clean Your Oven. . . 30
Cleaning Chart ...............32
The Problem Solver . . . . . . . . . . . 34
if YouNeedService . . . . . . . . ...35
Warranty .............Back Cover
a
.-
When using electrical appliances
basic safety precautions should
befollowed, including the
following:
WARNING—TOreduce the risk
of burns, electric shock, fire,
injury to persons or exposure to
excessivemicrowave ertergy:
@Usethis appliance only for its
intended useas described in this
manual.
@Besure your appliance is
properly installed and grounded
by aqualified technician in
acm-m-lanmawi~ln*~@pro!dd~d
.—--------- --- ...... .s.-
installation instructions.
eThis appliance must be con-
nected to agrounded, metallic,
permanent wiring system,or an
equipment grounding conductor
should be run with the circuit
conductors and connected to
the equipment grounding ter-
minal or lead on the appliance.
@This appliance should be ser-
viced only by qualified service
personnel. Contact nearest
authorized servicefacility for
examination, repair or
adjustment.
@Before performing any
service, DISCONNECT THE
RANGE POWERSUPPLYAT
THE HOUSEHOLD 131STRlf3U-
TI(XN PANEL BY 13EMOVING
THE FUSEOR SWITCHING
OFF THE CIRCUIT BREAKER.
G3Do not cover or block any
openings on the appliance.
@Do not useoutdoors.
sDo not operate this appliance
if it is not working properly, or if
it hasbeen damaged or dropped.
3
.,
@As with any appliance. close
supervision is necessarywhen
used by children.
@Do not Ik?aweChildren a&@==—
children should not be left alone
or unattended in area where
appliance is in use.They should
never be allowed to sit or stand
on any part of the appliance.
@IDon’tallow anyone to climb,
stand Orhang on the &3Qr,
drawer or range top. They could
damage the range and eventip
it @3Mercaus~ngseverepersonal
injury.
@CAUTION: Do NOT STORE
ITEMS OF INTEREST TO
CH!LDREN RNCAB!NETS
ABOVE ARANGE (X%(XV!THE
BACKSPLASH OF ARANGE–
CHILDREN CLIMBING ON THE
RANGE TO REACH ITEMS
COULD BE SERIOUSLY
INJURED=
@Wear proper clothing. Loose
fitting or hanging garments
should never be worn while
using the appliance. Flammable
material could be ignited if
brought in contact with hot heat-
ing elements and may cause
severe burns.
I@use only dry pothoMers——
moist or damp potholders on
hot surfaces may result in burns
from steam. Do not let pot-
holders touch hot heating ele-
ments, Do not use atowel or
other bulky cloth.
@!h&?veruseyour appliance for
warming m!’heating the ?xXxm.
@Storags in U3rcmApplianee—
Flammable materials should not
be stored in an oven or near sur-
face units.
@Keep hood and grease filters
dean to maintain good ventirtg
and to avoid greasefires.
@Do not let Cooking gK%3seor
other flammable materialsacxu-
twuiateinthel!’ange‘43$’nearii.
(conhfwednextpege)

QDOE@use ‘wateran gw?fulw
i%%?%
Newerpick up a flaming
pm. Smother flaming pan on
Stl[faae unit by covering pan
Gonlplete!y with we!! fitting lid,
cookie sheet or fiat tray. Flaming
grease outside a pan cart be put
out by covering vviih baking
SCxk3w, if awaikmk?, amm”
purpose dry chemical or foam.
@r$mE-araftm M+%Ihsding ~~g+
-- ..-. ------ ... . ....
men!s farinterior swkw d
own. These surfaces may be
hot ermugn to burn eventhough
they are dark in color. During
and after use,do not touch, or
let clothing or other flammable
materials contact surface units,
amac nm=irhy~~-f~~e ~~~~~g~
-,--v ,,W-.W
any interior area of the oven;
allow sufficient time for cooling,
first.
Potentially hot surfaces include
the cooktop and areasfacing
the cooktop, oven vent opening
and surfaces near the openings,
and crevices around the oven
door.
FhsmembenThe inside surface
of the oven may be hot when the
door is opened.
ewhen cxlKMwJpork follow
our directions exactly and
always cook the meat to at least
170°. This assuresthat, in the
remote possibility that trichina
may be present in the meat, it
will be killed and meat will be
safeto eat.
fMicvowave oven cooking:
@Read and follow the specific
“PRECAUTIONS TO AVOID
POSSIBLE EXPOSURETO
EXCESSIVEMICROWAVE
ENERGY” found on page 2.
=To reduce the risk of fire in
the oven cavity:
—De not overcook food. Care-
fully attend appliance if paper,
p]a~ti~,or other c~nlbu~tib!e
materials are placed inside the
ovm to facilitate cooking.
-..mf?emove
wire twist-ties from
paper or plastic bags before
placing bag in oven.
—Paper RNveband r!apkins,‘wax
paper. Recycled paper products
can contain metal flecks which
may causearcing or ignite.
Paper products containing nylon
or nylon filaments should be
avoided, asthey also ignite.
—-Donot useyour microwave
oven to dry newspapers.
—-Donot pop pq3corn in your
w@m3vwweWtienUriless in a
special microwave popcorn
accessory or unlessyou use
popcorn labeled for use in
microwave ovens.
—Do not OperateMe awlxnwhile
empty to avoid damage ‘tothe
oven and the danger cdfire. If by
accident the oven should run
empty aminute or two, no harm
is done. However,try to avoid
operating the oven empty at all
times—it savesenergy and pro-
longs life of the oven.
=-If materials inside the oven
should ignite, keepoven door
closed, turn oven off, and dis-
connect the power cord, or shut
off power at the fuse or circuit
breaker panel.
@Some products such as
whole eggs and sealedcon-
tainers—for example, closed
glass jars—may explode and
should not be heated in this
oven.
@See door surface cleaning
instructions on page29.
@Don’i defrost frozen bever-
ages in narrow necked bottles;
especially carbonated ones.
Even if the container is opened,
pressure can build up. This can
causethe container to burst,
resulting in injury.
@‘Usemetal Jf3niyas directed in
Cool{bookoMetal strips as used
on meat, roasts are helpful when
used as shown in Cookbook.
TV dinners may be cooked in
metal trays. However, when
wing metal i17microwave oven,
keep WRtd at ilwx$t“l-inch away
!h?sx33skks of CwE?n”
(continued)
83 cooking !..m?mk may
become hat becauseof heat
transferred from the heated
food. This is especially true if
plastic wrap has been covering
the top and handles of the
utensil. Potholders may be
neededto handie the utensil.
@sometimes, the awenfloor
can become’%0(3!httoW.ndi.
BQ ~~ref~ft~~~~ingthefiQor
during and after cooking.
@!!20not use any thermomet~r
in food you are microwaving
unlessthat thermometer is
design~d or recommended for
usein the microwave oven.
aBoiling eggs (in and out of
sheli) is not recommended for
microwave cooking. Pressure
can build up inside egg yolk and
may cause it to burst, resulting
in injury.
@lf%xds withunbroken fc$!’m%’
“skin” such as potatoes, hot
dogs or sausages,tomatoes,
apples,chicken livers and other
giblets, and eggs (seeabove)
should be pierced to allow
steamto escape during cooking,
63Avoid heating baby food in
glassjars, even without their
lids; especially meat and egg
mixtures.
@Plastic Utensib-—Plastic
utensils designed for microwave
cooking are very useful, but
should be used carefully. Even
microwave plastic may not be as
tolerant of overcooking condi-
tions as are glass or ceramic
materials and may soften or
char if subjected to short periods
of overcooking. In longer expo-
sures to overcooking, the food
and utensils could ignite. For
these reasons: 1)Use micro-
wave piastics only “and use
them” in strict compliance with
the utensil manufacturer’s
recommendations. 2) Do not
subject empty utensils to micro-
waving. 3) Do not permit children
to use plastic utensils without F3=5:,1
complete supervision. e
.:<:;:~=w
$.-...*

‘“BcikMe” Cao!<ing ptx.d-ws
...
and tightly C%wxi plastic bags
should be slit, pierced or vented
~p~sdirected in Cookbook. If they
L
%@enot, plastic could burst dur-
:..~\.7
Ingor immediately after cooking,
possibly resulting in injury. Also,
plastic storage containers should
beat least partially uncovered
becausethey form atight seal,
‘Whencooking with containers
tightly covered with p!astic wrap,
remove covering carefully and
direct steam away from hands
and face.
~Stand mwy fromthe range
when openingcwen door. The
hot airor steam which escapes
can muse Iiwi’ns to hands, fax?
amWcweyes.
@Ekm’t MM unopened food
Ccmtahw% inthe oven. !%’essure
CX3LWI!mJik!up and the Cxmtainer
Cmddburst Cm.WBg an injury
@Keep oven vent ducts
unobstructed.
$!!)
:. Keep oven free from grease
=uild up.
@Place oven rack in desired
position while oven is cool. If
racks must be handled when
hot, do not let potholder contact
heating units in the oven.
~Pulling out shelf to the shelf
stop is a.convenience in lifting
heavyfoods. Mis also aprecau-
tion against burns from touching
hot surfaces of the door or oven
walis.
~When using cooking or roast-
ing bags in oven, follow the
manufacturer’s directions.
oDo not use your oven to dry
newspapers. If overheated, they
can catch fire.
self-cleaning Owen:
@Do notdean ‘&3(x gasket.
The door gasket is essentialfor
a good seal.Care should be
taken not to rub, damage, or
movethe gasket.
@Do not use cwwl ck?aner%
No commercial oven cleaner or
oven liner protective coating of
any kind should be used in or
around any part of the oven.
@Clean only parts listed in this
Use and Care Book.
@Before self-cleaning the oven,
remove broiler pan and other
utensils.
@Listen for fan—-afan noise
should be heard sometime
during the cleaning cycle. If not,
call for service before self-
cleaning again.
Sutiaee cooking units:
@Use Proper Pan Sbx+—--This
appliance is equipped with one
or more surface units of different
size.Select utensils having fiat
bottoms large enough to cover
the surface unit heating element.
The useof undersized utensils
will expose aportion of the
heating element to direct con-
tact and may result in ignition of
clothing. Proper relationship of
utensii to burner wiil also
improve efficiency.
@Never k?avesurface units
unattended at high heat settings.
Boilover causes smoking and
greasy spillovers that may catch
on fire.
@Be sure drip pans and vent
ducts are not covered and are in
place. Their absence during
cooking could damage range
parts and wiring.
@Don’t use aluminum foil %3
line drip pans or anywhere in
the oven except as described
in this book. Misuse could result
in ashock, fire hazard,or
damage to the range.
QOnly certain types of glass,
glass/ceramic, ceramic, earthen-
ware, or other glazed containers
are suitable for range-top ser-
vice; others may break because
of the sudden change in tem-
perature (SW Section on “Sur-
face Choking” for suggestions.)
@To minimize burns, igqition of
flammable materials,and spill-
age;the handle of acontainer
should be positicmedso that it is
turned toward the center of the
range without extending over
nearby surface units.
@Don’t immerse Orsoak
removab!e surface units. Don?
put them in adishwasher.
@Always turnSWfaceW’mto
OFF before removingL4w’ww
@Keep an eye on foods being ::,-- .--:
fried at HIGH or MEDIUM HIGH ~-’-
heats. .-
.-
.-
@To avoid the passabilityof a
burn or electric shock, ahfl?ays :;-- :
be certain that the controls for ---_---
MSUtiaw?units are at OFF posi- ‘--
ticmland ail coils are cool before :: ‘.. .-
._:
attempting to remove the unit. --
.-
@when flaming kinds Lmder
m! hood, turn‘Mefanoff.‘The
fan,ifoperating,may ‘spwad
the WNrie.
@mock forfryingSI’KN.kibe as
dry as pQssMe, Frost on frozen
foods or moisture on fresh foods
can cause hot fat to bubble up
and over sides of pan.
@Use little fat for effective
shallow or deep-fat frying. Fill-
ing the pan too full of fat can
cause spillovers when food is
added.
@Use deep fat thermometer
whenever possible to prevent
over-heating fat beyond the
smoking point.
SAVETHESE
INSTRUCTIONS
5

Now ycm txwacook many dyour
favoriterecipesfasterand easier
with the new Combination Range
from Genera! Electric. By joining
thefamiliarityofmmwentiord fxmk-
ingwith thespeedandconvenience
of microwave cxmking,your C2m9-
13inationRange gives you the ver-
sati!ify of mrnbimtion cooking. in
addition, it dfers easycleaning of
f~e g~~ag~aKTgeand an automatic
se! f-dearaingoven.
Knowing how to use and care for
your appiiance properly will save
you time and energy, increase
your efficiency, and give you more
flexibility in your cooking style. We
have kept features from your
former range and added new ones
to make cooking amore creative
experience.
Your Combination Range has many
features you may not have used
before, The best way to become
familiar with them is to read this
Use and Care Book thoroughly.
You will iearn how to care for your
Combination Range as weil as
how to cook conventionality, cook
with microwave energy, or com-
bine both for aunique cooking
function.
This Use and Care Book wiii show
with detaiied step-by-step infor-
mation and illustrations how to
use the cooking and cieaning fea-
tu$es. To help you better under-
stand your new range, “i-low To”
recipes are illustrated throughout
the book.
There are severai ways to create a
variety of dishes and meals with
your Combination Range.
cooking
With your Combination Range,
you -may stiii use your favorite
recipes. lJsuaily the oniy adjust-
ments are in setting your oven. A
Cooking and Adapting Chart, show-
ing adjustments in oven tempera-
tures, times, and power ieveis, is in
the front of each food chapter of
the Cookbook. General guidelines
for adapting are in aspecific sec-
tion in the front of the Cookbook.
TakingCareof!Your ‘
CombinationRange
To keep your Combination Range
performing efficiently, it is impor-
tant for you to ciean and care for it
reguiarly, and this book wiil show
you how. Continued use of your
self-cleaning feature, as weli as
frequent washing of your other
range parts, wiii help your Combi-
nation Range to continue giving
you the best performance possible.

Surface Cooking—Your surface
units and controls give you a
choice of heat settings for cooking
on top of your range. Surface cook-
ing gives you the flexibility of frying,
canning, and pressure cooking.
Microwave Cooking—Food is
cooked with microwave energy
fasterthan can be done convention-
ally. Microwave energy alone can
be used for quick heating, quick
defrosting, and quick cooking.
Baking—Food placed inside the
oven is cooked by hot, dry air. Pas-
tries, including cookies and muf-
fins, cook best with baking because
crisp and crusty surfaces are
desirable.
CombinationE?aking-Regular bak-
ing heat is used while microwave
energy speeds up cooking time
and retains the food’s moisture.
Roasting—A low and steady tem-
perature cooks meat or poultry
derly and accurately.
rnbination Roasting—Recom-
mended cooking techniques com-
bine microwave energy with regular
roasting heat for some or all of the
roasting time. Some cooking time
is saved, and the meat’s natural
juiciness and tenderness are
preserved.
i3roiiing-Food is quick-cooked by
intense radiant heat from the
upper unit of the oven. This
method produces foods that are
brown on the outside but moist
arid juicy on the inside, and usu-
aily require turning over.
Combinatim iBroiling-Microwav-
ing is used along with broiling.
This function a!lows food to be
cooked rapidly with broiled appear-
ance. [t efficiently cooks frozen
steaks,chops or poultry which often
brown before the center is done.
*Useproper power levelas recomm-
ended and DO P-K)?OVER(XX3K.
*DO r-totoperate the oven while
empty, {f by accident the oven
should run empty aminute or two,
no harm is done. However, try to
avoid operating the oven empty at
ail times—-saves energy and also
ensures good long term life of
oven.
sUse cooking utensils of medium
weight aluminum, tight-fitting
covers, and fiat bottoms which
completely cover the heated por-
tion of the surface unit.
@Cook fresh vegetables with a
minimum amount of water in a
covered pan.
@Watch foods when bringing
them quickly to cooking tempera-
tures at HIGH heat. When food
reaches cooking temperature, re-
duce heat immediately to lowest
setting that will keep it cooking.
@IJse residual heat with surface
cocking whenever possible, For
example, when cooking eggs in
the sheli bring water to boil, then
turn to OFF position to complete
the cooking.
*Always turn surface unit OFF
before removing utensil.
@lJse correct heat for co~king
task. .high heats to start cooking
(if time ailows, do not use HIGH
heat to start), medium high—quick
brownings, medium—slow frying,
low—finish cooking most quanti-
ties, simmer—--double boiler heat,
finish cooking, and special for
small quantities.
@When boiling water for tea or
coffee, heat only the amount
need@. Ris not economical to
boil acontain~r fujl of water for
only one or two cups,
*preheat the oven only when
necessary. Most foods will cook
satisfactorily without preheating.
If you find preheating is necessary,
keep an eye on the indicator light,
and put food in the oven promptly
after the light goes out.
@Always turn oven OFF before
removing food.
@During ,bakirig, avoid frequent
door openings. Keep door open as
short atime as possible when it i-s
opened.
@For self-cleaning oven, be sure
to w,ipe up”excess spil~age before
self-cleaning operation.
4$Cook complete oven meals in-
stead of just one food item. Pota-
toes, other vegetables, and some
desserts will cook together with a
main-dish casserole, meat ioaf,
chicken or roast. Choose foods
that cook at the same temperature
in approximately the sam~etime.
@Use residual heat in oven when-
ever possible to finish cooking
casseroles, oven meals, etc. Also
add rolls or precooked desserts to
warm oven, using residual heat to
warm them.
@Make sure al! utensils used in
your microwave oven are iabeled
“suitable for microwaving”. Check
your Cookbook for specific test
to determine “microwave-safe”
utensils.
@Paper +owels, wax paper, and
plastic wrap can be used to cover
dishes in order to retain moisture
and prevent spattering.
@Some microwaved foods require
stirring, rotating, or rearranging.
Check your Cookbook for specific
instructions.

.-
@Am
8
fill
Ab
ModeiJBV42G
.9?s?+
[

OVEN CYCLING LIGHT’. Light glows until selected
oven temperature is reached. Hserves as a“pre-
heat” indicator.
OVEN “ON” LIGHT. Glows when oven is turned on
for any type of conventional oven cooking of self-
c!eaning, and remains on as long as oven is in use.
OVEN TEMP (CLEAN) KNOB. This control sets the
temperature of your oven when conventional cook-
ing and must be set for self-cleaning.
To Set Temperature for Conventional Cooking–The
dial is marked from VWvlto BROIL.with increments of
twenty-five degrees between settings.
ToSet Self-Cleaning–Dial to area marked CLEAN.
OVEN SET (CLEAN) KNOB. This control sets the
specified type of conventional cooking or sets self-
cieaning of your range. To Set Oven Function—Dial
to the area marked BAKE,TIME BAKE, or BROIL.
To Set Self-Cleaning–Diai must be turned to area
marked CLEAN.
43..ClCK/MihlUTETIMER. Digitai Clock indicates the
time of day. To set the Clock, push in the center knob
of the Minute Timer and turn in either direction to the
numerals for the correct time of day. Let knob out af-
ter setting Clock.
To set Minute Timer (marked from 1to 60 minutes),
turn the knob to desired minutes. Knob must be out
to set the Minute Timer. Minute Timer will buzz after
time has elapsed, and must be turned oft manually.
AUTOMATIC OVEN THMER.Has Start and Stop dials
which you set to controi oven cooking [TIME BAKE)
or Self-C!eaning. Timing starts and stops automat-
ically. Dials are timed bythe range’s Clock.
CLEAN LOCK. When setting your oven for self-
cleaning, you must push this button a,fter latching
door to begin self-cleaning function. Also, button
must be pushed and held to unlock door after self-
clean.
LXXX IJGHT. Glows when your oven has reached
cleaning temperature and oven will be locked. Light
stays on during cleaning and only goes off after heat
has decreased enough to unlock door.
OVEN CLEANING L!GHT. Giows when all steps for
cleaning have been set. It rcrnains on during clean-
ing and until Oven Set Knob is turned to OFF.
k~iCROWAVETIMER. This feature is used only with
microwave cooking. It controls the length of time you
microwave in your oven and must be set before
microwaving will begin. When it signals, microwaving
has stopped, and can only be started again by reset-
ting Microwave Timer.
MICROWAVE VARIABLE POWER CONTROL. This
control can be set from levels 1to HI. By setting the
control, you can vary the amount of microwave
power in the oven. Your Cookbook will indicate
which power levelto use for each recipe.
SURFACE L$N!TCXINTROLS. Push in to set. Dial
from LO to HIGH for range top cooking.
MASTER INDICATOR L!GHT FOR SURFACE UNITS.
When any of the surface units are on, this light will
@
@
@.
*
@
e
@
@
@
@A
@
@a
@
@:
come on ‘and stay on until the Calrod” unit is turned Q
off, This feature also allowsyou to check to make
sure no surface unit has been left on after you’ve
c.qron!c,imdr.nnkinrl nr) th~ rzlnge~op,
“. ~.1-!.=.-...”..J...,~- ..,,...,._. @
Mii2FK)WAW W3WEFi “0?4”LJGHT.The light ~omes
~n and stays on as long as microwave energy is
bsing used in the oven.
9
OVENVENTDLJCT.Foundunderyour’oven’sright rear
Calrodunit,this feature ventstheairfrorn youroven.
Note:With some microwaving and combination cook-
ingit isnormalforsteam toriserapidly from thevent.
DRIP PAh.%AND RihlGS. Some units will have
chrome-plated drip pans and rings. Others will have
separate chrome-plated rings with porcelain drip
pans.
MODEL AND SERIAL NLIMBEFI PLATE. Found on
the right side of the oven frame. These numbers
identify your specific model when calling for service.
NYiV3?10F3OVEN LIGHT’. Automatically turns on
when the oven door is opened,
EMBOSSED SHELF SIJPPCNTTS.To indicate differ-
ent cooking positions in the oven, these supports are
labeled A, B, C, and D. See your Cookbook for expla-
nation of the proper shelf positions for individual
recipes to be used.
EN%OILEFIPANANDRACK. Usedfor conventional and
combination broiling and roasting.
Broiler Pan–Used to catch food drippings,
Rack–Supports food above the drippings and shields
themfrom broiler heatwhich lessensspatters.
OVEN DOOR. Has asolid inner panel with slots
which keeps microwaves in the oven while you are
cooking.
WOVENDOORGASKET. Seals oven door securely.
CERAMIC GLASS PLATE. Microwaves enter the
oven from this area. The plate protects the micro-
wave system from food spillage while allowing
energy to easily passthrough.
BAKE UNIT’.When turned on, it heats the air inside
the oven. Do not lift or remove.
12-BAR OVEN SHELF. The widely-spaced shelf is
used mainly for one shelf microwaving or com-
bination cooking. The spacing of the shelf bars al-
lows the microwave energy to surround and cook the
food evenly. For heating small containers, you may
prefer using 19-BarShelf to prevent spillage.
19-BAROVEN SHELF. The shelf, with narrow sPac-
ing, should be located above 12JBarShelf for two
shelf microwaving or combination cooking. When mi-
crowaving or combination cooking on one shelf, it is
most efficient to place it in “D” (Top) shelf position or
remove it from oven.
OVEN LINER. Made of grey porcelain enamel and
helps retain heat and enefgy when cooking conven-
tionally, microwaving, or combination cooking.
DOORLATCH. Usedonly for microwave cooking and
self-cleaning.
Open–Latch is placed to the left.
Microwave–Latch is moved without pushing Clean
Lock Button to MICROWAVE/CLEAN.
Clean–Without pushing Clean Lock Button move
Latch to MICROWAVE/CLEAN, then press Clean
Lock Button to start. To unlatch door, hold in Clean
Lock Button while moving Latch to OPEN.
CALFN2D@PLUG-IN SURFACE LJNITS. Units are
coiled to h~at pan surface evenly. They carI be re-
moved for quick cleaning of the drip pans.
EW@iLui%iT.Wnen turned on it raciiates neat to food
surface. DCInot remove.

You must push the knob in only The lowest setting is between OFF
when it is set at OFF. This is to pre- and WM. At the HI setting you will
vent you from turning the knob on feel the knob lightly click into
accidentally. When the knob is in place.
any other position, you can turn it In aquiet kitchen, you may hear
without pushing it in. You will feel it slight “popping” sounds during
pop out when youturn it to OFF. cooking, indicating heat settings
are being maintained.
$$fe~I: Push in control knob. Step 2: Turn the knob in either di
rection to the heat setting you
want,
ContainerTips
@Potsand pans should be flat on
the bottom and match the size of
the surface units. Large contain-
ers should be on large units and
small ones on small units.
@It is important pans fit the units
you are using. Apan that ex-
tends more than one inch be-
yond the edge of the trim ring
traps heat which causes “craz-
ing” (fine hair-line cracks) on
the porcelain and discoloration
ranging from blue to dark gray
of the trim rings.
@Containers of various materials
may require different heat set-
tings and/or cooking time.
Check the manufacturer’s in-
structions before using.
wrong
mm
ConcaveBottom RoundedBottom
Right

The corMai17er materials listed below are best suited for top-of-the-range cooking.
Giveseven ~eatingwhile responding quickly to temperature changes. Good for
.quick frying, saut6ing, or braising.
Cast Iron Responds slowly to temperature changes. Good for lengthy, low-heat frying and
pan broiling.
Enamelware Because porcelain enamei is used over other metal, the cooking procedures de-
pend on the type of metal covered. Enamelware is good for cooking large
amounts of liquid.
Glass-ceramic Responds slowly to temperature changes. Good for long, low-heat cooking of
liquids. New glass-ceramic range-top pans are coated on the underside bottom
surface with metal and are designed for even heating.
Stainless Stee! For better heating, stainless steei is combined with another metal. Good for
cooking eggs, sauces, soups, and vegetables.
Step 1: Place unshelled eggs in a
saucepan. Cover with cool water.
Step 2: Cover pan and place on
the Ca!rod@ unit. Make sure the
pan and unit are compatible in
size.
Step 3: Turn your Calrod@unit on
HI and bring eggs to the steaming
point. When wisps of steam come
from under the cover, turn to low
or WM and time for about fifteen
minutes.
Step 4: Turn off Calrod(Q’unit and
remove saucepan from the top of
the range.
Step 5: Plunge eggs into cold wa-
ter immediately to keep from fur-
ther cooking and prevent yolks
from discoloring.
Step 6: To shell, crack the she!!
and roll the egg between the palms
of your hand. This will loosen the
skin from the egg and make shell-
ing easier.
—.
~OW toHard=CookEggs ~__._..
-— -.—
Questions
andAnswers
Q. May 1can foods and preserves
on my surface units?
A. Yes.,but only use containers de-
signed for canning purposes.
Check the manufacturer’s instruc.
tions and recipes for preserving
foods. Be sure canner is flat-bot-
tomed and fits over the center of
your Cair~dR unit, Since canning
generates large amounts of steam,
he carefui to prevent burns from
steam or heat, Canning should
only be done on surface units.
Q. ‘JVhyam Inot getting the heat /
r-;f+9d ff’om my units even though I
:.,_
,l~j:j~~ the knobs on the right
*~liing?
.3..... ~rninfx r,~j”ef~<.~
~~=::~;j~!i,f~i:r .U, , ,.l 13
-..<,W .2> -4,,W” L. unit Off$
c;heck to make sure that your plug-
!:! u;~its are wxL4r81yfastened into
~i-:fizurfac5 connection.
Q. Can Iuse special cooking
equipment, like an oriental wok, on
my surface units?
A. Containers without flat surfaces
are not recommended. The life of
your surface unit can be shortened
and the range top can be damaged
from the high heat needed for this
type of cooking.
Q. Can Icover my drip pans with
foil?
A. No. Clean as recommended in
the Cleaning Chart.
Q. Why is the porcelaiil finish on
my containers coming off?
A. If you set your Calrodn un!ts
higher than required for the con-
tainer material, and leave it, the fin-
ish may smoke, crack, pop, or burn
depending on the pot or pan. Also,
too high of heat for long periods
and small amounts of dry food may
damage the finish.
Q. How can my Minute Timer make -.= .
my surface cooking easier?
A. Your Minute Timer will help time -_
TOTAL cooking which includes ---
time tO boil food and change tern- “--:”~...
peratures. Do not judge cooking ,-..
time by visible steam only. Food ,__
will cook in covered containers :j-~:- --
—
even though you can’t see any <~.=l=___
steam. .—
Q. Why do my containers tilt when ~-----‘.-
1place them on the surface unit? :_:-~
A. Make sure that the “feet” on -.=--.-=-
your Calrod@unit are sitting tightly ,-:-.. -_
in the range top indentation and ,-----
the trim ring is flat on the range “’ 7-------:
surface. Possibly your plug-in unit ;-::: .-’ =

Ill CONTROLSToLXSEINMICROWAVING
The Variabie Power Control is kind of food you are cooking. YGU
marked with 10 settings from 1have complete control and flex-
(VVARM) to l-ii (H!GH). However. ibility over the amount of micro-
between each of the numbers wave power needed for best cook-
there are markings which allow ing results. Use your Cookbook as
you to further adjust the power aguide aswell as the chart below.
level to fit the type, amount, and
!-II(High)
6-7 (Medium High)
.. —. ..,.—____.—.—__——.—.—
.—-12
‘do-wtosettivi!$Cx3twdsl
Sh?p 1: Turn the Variable Powe
Level Control to desired level o
power.
Step 2: To set the Microwave
Timer, grasp the knob and turn to
the desired time setting for food
you wish to prepare.
Step 3: Close the door and push
Latch to the right to MlCRC)WAVE/
CLEAN and oven begins to cook
automatically. Microwave Power
“on’” Light comes on.
If YOU wish to check food, push
Latch to OPEN and open the door.
After closing the door and pushing
Latch to MICROWAVE/CLEAN,
oven resumes without resetting Mi-
crowave Timer,
At completion of the time ycm’v~>
[.. \
set, Microwave Timer signals an~:;j,~
microwaving automatically stops.
Microwave Power “On” Light goes
out.

(See pages 19, 20 and 27 for Combination Cooking conta~ners.)
The containers listed below are best suited for microwaving in your Combination Flange.
Glass and
Glass-ceramic
Pottery, Porcelain,
andChina
JPaper and Plastic Wrap
Aluminum Foil
Metal
[not recommended)
Makesure each container is approved for microwaving by manufacturer. Ideal
for quick and even heating. See “Safety Instructions” on page 4 before using
plastic containers.
Most oven-to-tableware is labeled “suitable for microwave”. Use for casseroles,
custards, egg dishes, vegetables, and quick heating of liquids.
“Microwave Safe” should appear on label before using or check with the manu-
facturer. The Cookbook describes tests to determine if different containers are
microwave safe. Usefor special dishes to be served directly from the oven.
l-hese are acceptable for microwaving only, but must not be used when com-
bination cooking. Bacon cooks quickly since paper plates and towels absorb the
grease. Paper towels used over foods will help absorb moisture and prevent
spatters. Microwave approved plastic wraps are used to hold in moisture and aid
in faster cooking results.
TV dinners and similar items can be microwaved successfully. Keep containers
at least 1“ from oven walls and door. See Cookbook for other suggested usages
of foil on chicke;l, meats and fish.
Metal containers are riot recommended. For microwaving only, metal containers
are very inefficient and better results are obtained by using one of the other
mentioned materials. Metal containers can arc to oven shelf leaving slight burn
marks or pits on container and oven shelf.
/Howi!oMicrowave
Q~@~~~Q~~
andAnswers
Q. can /microwave in plastic con-
tainers after using the oven for an-
Gtherflunctiori?
A. Be sure oven shelf is cooled be-
cause the plastic could melt when
touching ahot sheif.
=Q.Will wax paper melt during rni-
~;r~y~avecGoking7
A, No. Wax paper holds heat for
faster cooking, but does not melt
~~=;s~ickto the food.
:-;.-.-17,
.-_=>
-------Should Iexpect to hav6’sleam
1-};;-]~
~=o’~enafter microwaving?
3,,y~~. Be SUreto stand away from
::ange when opening door. (.See
‘:jzfaty instructions’) on page 4.)
Step 1: Arrange 1bunch (1 to 1lA
lb.) of fresh broccoli in a13x9x2-in.
dish. Position thinner pieces to-
ward the center and stalks to the
outside.
Step 2: Add 1Acup water, 1Atea-
spoon salt, and cover dish with
plastic wrap with one corner
turned back to vent the steam.
Step 3: Place 12-Bar Oven Shelf on
position “B”. Place the 19-Bar
Oven Shelf on position “D” or re-
move it from oven.
Step 4: Place dish on 12-Bar Shelf
in the oven, close door, and slide
Latch to MICROWAVE/CLEAN.
Step 5: Set Variable Power Level
Control to HI (HIGH) and turn the
Microwave Timer to 6minutes.
Step 6: After Microwave Timer sig-
nals, slide Latch to OPEN, open
door, and rotate dish in the oven.
Step 7: Close door, slide Latch to
MICROWAVE/CLEAN and set Mi-
crowave Timer to 6minutes.
Step 8: After Microwave Timer sig-
nals, slide Latch to OPEN, open
door and remove dish from oven. If
you remove dish before time on
Microwave Timer has elapsed, re-
member to turn Timer to “0”.
Q. Can Iopen the door to check
the food during microwaving?
A. Yes. Slide the Latch to OPEN
and check food, then close the
door arid slide the Latch back to
MICROWAVE/CLEAN. After the
Latch is secured, the Microwave
Timer automatically resumes the
time you originally set.
Q. Are there certain foods that
should not be microwaved?
A. Yes. Eggs in the shell can burst.
Other foods such as hot dogs,
baked potatoes, apples, poultry
giblets or eggs out of the shell
need to be pierced to prevent burst-
ing. See Cookbook for other foocls
that need attention. (See “Safety
Iristrwctions” on page 4,)
Q. Is it necessary to cover all foods
durii~g microwaving?
A. No, but covering foods is rec-
ommended in order to retain mois-
ture in foods such as casseroles.
Covering foods, like bacon, with
paper towels will prevent spatter
and absorb the moisti~re.
Q. Cai~ Ichange Power Levels
while cooking?
A. Yes. If your recipe calls for dif-
ferent Power Levels, set the first
Power Level in the recipe and sei
the Microwave Timer for the time
specified for the first Power Level.
When the Timer signals, simply re-
set the second Power Level and
reset the Microwave Timer.

Ill CONTROLSTOUSE!?4DEFROSTING
HowtoSet Controls toDefrost
S.ep I: Set Variabie Power Level
Control to “3” (LO/DEF) setting.
Step 2: To set the Microwave
Timer, grasp the knob and turn to
the desired time as shown in the
Cookbook defrosting chart. -ripsforsuccessful
Defrosting
@Stir foods such as casseroles,
vegetables, or saucy foods dur-
ng defrosting, /2;
@Turn over or rotate food such as
meats, layered casseroles,
boxed fish, or cakes.
@Separate pieces of chicken or
fish as soon as possible.
Ground beef can be split apart
for quicker defrosting.

The to!lowing chart shows different materials best suited for freezing and microwave defrosting home-frozen
foods and purchased frozen foods,
.—
Paper, cardboard cartons
or boxes
G!a~s
,41urninurmFoil
Metal
(not recommended)
Excellent for freezing vegetables or single portion leftovers. Ek?sure containers
are microwave-safe to prevent melting, See “Safety instructions” on page 4
before using plastic containers.
Many new TV dinners are packaged in paper trays which ailow for even micro-
waving. Cartons used for deli foods, sour cream, and other similar foods are
ideal for freezing for short periods. Boxes containing frozen fish, meats, or other
purchased frozen items, microwave well but usually need turning as specified in
Cookbook.
Glass products promote even defrosting but are not well suited for freezing.
Foods should be transferred to glass containers just before defrosting. Make
sure glass is “microwave-safe”.
Shallow foil trays can be used for homemade dinners, but food that microwaves
well should be selected. Food in foil trays over 34” high should be removed from
the trays for more even results. Keep at least 1“ from oven walls and door. Some
TV dinners contain foods such as fries or breads that do not microwave well.
Those foods should be removed before defrosting. If aiuminum foil is used for
freezing, remove before defrosting for best results.
Metai containers can arc to oven shelf leaving slight burn marks or pits on con-
tainer and oven sheif.
)HORWtoMicrowave Defrost Park Chops (iz__
Step 1: Place 12-13arOven Shelf on
position “B” in oven cavity and 19-
Bar Oven Shelf on position “D”.
Step 2: Put wrapped package of
frozen pork chops in center of 12-
Bar Oven Shelf and push Latch to
MiCROWAVE/CLEAN,
Step 3: Turn Variable Power Level
Control to 3(LO/DEF).
Step 4: Turn Microwave Timer to 8
minutes and defrosting will beain.
Step &Close door. Slide Latch to
MIGROWAVE/CLEAN.
Step ?’:TurnMicrowaveTimerto 8
minutes and oven will begin de-
frosting again.Thereis no need to
change the Variable Power Level
Control.
Step &When Microwave Timer
signals, slide Latch to OPEN, open
door, and remove defrosted pork
chops. Carefully separate chops
Step 5: When Microwave Timer with atable knife, <some chops
signals and oven stops, slide Latch may still be icy) and return any
to OPEN, open the door and turn other frozen chops to oven for
over the package of pork chops. more microwaving.
Q. Can iautomatically set the oven
to defrost, then microwave?
A. No. You must reset the Variable
Power Level Control and the Mi-
crowave Timer to the specified
power level and cooking time
required to microwave after de-
frosting.
Q. When Idefrosted hamburger
patties, the edges were already
cooked, Why isthis?
A. The density and size of the food
makes adifference when defrost-
ing; try using minimum recom-
mended defrosting time first, Most
meat patties must be rotated dur-
ing tofa! defrosting time. Recheck
your (hokbook for specific times
and power levels.
Q. If the specific food that iwish to
defrost is not in the Cookbook,
what do Ido?
A. Find afood that is similar in size
and density and use the time sug-
gested for that food. You may wish
to check the food before the time
has elapsed on the Microwave
Timer.
IQ. Do all foods defrost best on
Power Level 3?
A. Ail foods can be defrosted on
Power Level 3, but small or sing~~
portion foods such as doughnuts,
can be defrosted best on Power
Level “7 or HI. By using highm-
Power l...evels,you defrost quicket-.
Be sure to check Cookbook for
special times.
15
.-

HowtoSetYourRangeforBaking
Step t: Place either Oven Shelf on
the embossed shelf support labeled
“B’’orasindicatedi nCookbook.
Step 2. After making sure that the
oven door is closed, turn the Oven
Set Knob to BAKE. Oven “On”
Light comes on and remains on as
long asOven Set Knob ison BAKE.
S%p 3: Turn Oven Temp Knob to
the temperature called for in rec-
ipe. Oven Cycling Light comes on
and remains on until preset oven
temperature is reached. It reap-
pears each time oven temperature
drops below preset temperature.
S$ep 4: You may set your Minute
Time?-tothedesireci cooking time as
ir)ciicafsx,l iri your recipe. If your
cooking time is longer than sixty
mjnutes: Minute Timer ml.~st be
<*fl..S-,+
!....-7,k-L.
DIGITALICMXX,AUTOMATICOVENTIMER
ANDMINUTETIMER
Most foods cook satisfactorily automatically if you are not home.
without preheating. If preheating is
required, put your dish promptly in
the range after Oven Cycling Light
goes out.
Step 5: Place food inside the oven.
Make sure at least 1“ of space is
left between the cooking container
and the oven wall for proper heat
circulation. Close the oven door.
NOTE: Avoid opening your oven
door frequently. This could cause
undesirable results in your baking.
Only,check foods at the minimum
time of the recipe. Then cook
longer if necessary.
Step 6:When the BAKE cycle is
complete, turn off heat. When
cooking food for the first time in
your oven, usethetirne on your rec-
ipe as aguide. Be sure foods are
done before removing from oven.
If+k3wtoSk3tY’(MM’Range
fm”Time I13ak?
Your Automatic oven Timer con-
trols your TIME BAKE feature.
When you TIME BAKE, your range
can be preset to start and stop
Step 1: Be sure the range Clock
shows correct time of day since
Clock controls the Oven Timers.
Start dial pointer must indicate
same time of day as on Clock. If
you want the oven to turn on at a
later time, set that time by pushing
in knob on Start dial and turn
pointer to time that you want oven
to start. (There’s no need to set
Start dial when starting time is the
present time of day.)
Step 2: To determine Stop time,
add the food’s cooking time to
time set on Start dial. Push in knob
on Stop dial and turn pointer to
time oven is to turn off.
Step 3:Turn Oven Set Knob to Tlh/lE
BAKE. Oven “On” Light comes on
immediately even if the Start time is
later.
Step 4: Turn Oven Temp Knob to
temperature setting. Oven Cycling
Light comes on even though heat
is not on in the oven if alater start
time is used. Your oven automat-g~
Q
ically turns on and off at the times%@
you set.
a~ep 5: Remove food and turn
Oven Set Knob to OFF.
I5

The corit~irlers listed below are best suited for baking in your combination oven.
Ovenproof glass/ pottery
[
Because this cookware absorbs heat quickly and holds it well, your oven tem-
perature needs to be !owered 25°, Food has deep crust on the top. Best for
casseroles.
Teflon, dull or
1
Absorbs heat quicker than shiny or brighter containers. Lower your oven setting
darkened cookware 25° when using this cookware or use recommended temperature when dark,
crusty surface is desirable.
)HowtoBake Brownies~=-------------- ---
— .—— .--.
Step 1: Prepare your brownie bat-
ter according to your recipe or di-
rections on packaged mix. You
may use either ametal or glass 8“
pan. If glass is used, place the 19-
Bar Oven Shelf on position “B”
and the 12-Bar Shelf on position
“D” or remove from the oven. If
metal pan is used, position 19-Bar
Oven Shelf on “A” and 12-Bar
Shelf on “C” or “D”.
Step 2: Close the oven door and
turn the Oven Set Knob to BAKE
and the Oven Temp Knob to 400°
to preheat your oven. Both Oven
Indicator Lights come on.
Step 3: Pour the brownie batter
into 8“ greased pan.
Step 4: When your Oven Cycling
Light goes out, place the pan in-
side your oven taking care not to
let it touch the sides of your oven
cavity.
Step 5: Set your Minute Timer for
eight minutes.
Step &When your Minute Timer
buzzes, check to make sure your
brownies are completely done. Re-
move the pan—allow to coo! and
then cut into squares.
Step 7: Turn Oven Set Knob to
OFF.Oven “On” Light goes off.
Questions
andAnswers
Q. Why aren’t ,my foods done even
though they have cooked the full
time?
A. You may have opened the oven
door too often during the cooking
cycle and al!owed the heat to es-
cape. Be sure to remove all con-
tainers other than those in use for
baking, and be sure there is one
irrch space between containers
used and oven walls.
IQ.Do the oven indicator lights ap-
p:;t~ wh~n 1set Imy ov~n to Tlh/lE
@=~=;j}<~?
-::”>::~:j
--~-~----:““Yes,even if you have set the
OVentg start at alater time, but
~}j=r~he~{~d09s not begin.
Q. How do Ibake at high altittides?
A. Baking at high altitudes involves
changing the temperature and
time of cooking as well as altering
your measurements. For the best
results and further information,
check your Cookbook or state ag-
ricultural station.
Q. What if the pointer on the Start
dial doesn’t show the same time as
on the Clock?
A. Turn pointer dial to the correct
time and it will pop out and cannot
be turned.
Q. How do Iuse my Automatic
Oven Timer if Iwant to begin cook-
ing immediately but want the oven
shut off while I’m gone’?
A. Set the STOP time only, then
turn the Oven Set Knob to TIME
BAKE and the Oven Ternp Knob to
the proper temperature setting,
heat too fast. Use ashiny aiumi-
num baking sheet and check oven
shelf position.
Q. Are there certain foods that
cook well in TIME BAKE?
A, Most meats, fruits and vege-
tables generally take well to au-
tomatic cooking. However, foods
of ahighly perishable nature such
as milk, eggs, fish, stuffings,
poultry and pork, shou[d not be
cooked automatically unle~ the
standing time in the oven is md
more than 2hour$ before or af%w
cooking. Foods shouki always be
chilled in refrigerator befor~ cook-’
ing when using adelayed START
time.
..—-. ..-——. .—— .—.. —— .——

CONTROLS‘l-c)tJsE !NCOMB!NAT!ONBAKE
HowtoSetYourRangetoCombination Bake
After selecting arecipe from the
Cookbook or revising your own ac-
cording to Cookbook instructions,
you must set all of the knobs for
both conventional baking and mi-
crowaving as described below.
Step 2: Place food in the oven after
positioning the shelf.
SHep1: often the container mate-
rial will determine the shelf posi-
tion to be used. lMost combination
bakingusesthe 12-BarOvenShelf
oneither “A” or “B” position.
Step 3: Turn the Oven Temp Knob
to the desired temperature.
Step 4: Turn the Oven Set Knob to
BAKE, Both Oven Indicator Lights
come on. Oven Cycling Light re-
mains on until internal oven tem-
perature is reached.
Step 5: Close the
push Latch to
CLEAN.
Step 6: Turn the
Level Control to
level.
oven door and
MICROWAVE/
Variable Power
desired power
Step 7: Turn Microwave Timer to
the amount of time for micro-
waving as specified in the recipe.
Microwave “On” Light comes on
and oven is now microwaving as
well as baking.
Step 8: When Microwave Timer
signals, the oven is continuing with
conventional baking only. Micro-
wave “On” Light goes out. Check
recipe and remove food if neces-
sary.
Step 9: When food is finished and
removed from oven, you must turn
Oven Set Knob to OFF because
the Oven Controls and Microwave
Controls function independently of
each other.
.-

These container materia!s are best for co~mbinationbaking:
Oven-proof Paper Board Can be used in ovens set no higher than 375°. Check package directions before
use. Do not use other paper containers. See “Safety instructions” on page 5.
Oven-proof Plastics There are certain plastics that can withstand oven temperatures to 400°. Check
manufacturer’s specifications before using. Because these containers allow
microwave energy to penetrate a[’ifood surfaces, foods which are combination
baked in them are often higher in volume then when metal pan is used. Do not
use other plastics or plastic wraps. See “Safety Instructions:’ on page 5.
Aluminum Foil TV dinners and similar items may be prepared quickly. Use aluminum foil as di-
rected in Cookbookfor meatsand chicken. Place containers at least 1“ from
oven walls and door.
Metal Medium weight aluminum conducts heat more evenly than stainless steel and
faster than glass. Check in your Cookbook for results when baking in different
containers. Metal containers may arc to oven sheif leaving slight burn marks or
pits on container or oven shelf. Place containers at least 1“ from oven walls and
E! door
>HowtoCombinationBakeFish~ ...
........------- —.
Step 1: In a13x9x2-in. glass dish,
prepare fish (about 2Ibs.) for
cooking according to your Cook-
book or other recipe. Place 12-E3ar
Oven Shelf on shelf position “B”
and other Oven Shelt on position
“D” or remove from oven. (If metal
pan is used, use shelf position “A”
for 12Bar Oven Shelf.)
S%ep2: Place dish in oven and
close the oven door. Push the
Latch to MICROWAVE/CLEAN.
Step 3: Set the Oven Temp Knob to
500° and the Oven Set Knob to
BAKE. Both Oven Indicator Lights
will appear. When 500° is reached,
Oven Cycling Light goes out.
Step 4: Turn Variable Power Level
Control to 7(MED. HIGH).
Step 5: Turn Microwave Titner to 9
minutes. Microwave Power ‘“On”
Light comes on and remains on
until the Timer signals or the Latch
is pushed to OPEN.
SteD &After Microwave Timer sig-
nal;, slide Latch to OPEN, op~n ..= . . ..
.
door, and remove the dish.
Step 7’: Turn Oven Set Knob to --
OFF.
Q~~stio~~
andAnswers
~, Aifter setting bot}~ Oven Control
Knobs and Microwave Controls,
vvhy didn’t microwaving begin?
A. You must move the Latch on the
oven door to MICROWAVE before
the oven will begin microwaving. If
oven still doesn’t begin, recheck
ali the knobs to make sure all are
prop2r\y set.
i:~. f;an Iuse combination baking
i, frozen fish or seafood’?
~<<z%:~r.o[0~
,::=’.~l
-._-SzY
“’.{S~.
.. ~---~.-,-but more cooking [irne is
;~s!x;sc~.(;heck your Cookbook for
:y)<>jfj~ ‘-’
!Irr!es
*. needed for CCJ~.-
~J~f_/~/i[jrji>:~~in~,
Q. Can Iset my oven to automat-
ically start and stop at alater time
when my recipe requires both
microwaving and conventional
baking?
A. No, because after setting the
Microwave Timer and latching the
door, microwaving begins immedi-
afeiy. You may TIME BAKE, but the
starting time must always be the
present time of day and it only con-
trols conventional heat.
Q. Can more than one item be
cooked at the same time’?
A. Yes, if microwave and baking
times and ternperatuww are the
same. Check the recipes in the
cookbook for similar foods.
Q. Should Iexpect to have steam
in the oven after Combination
Baking?
A. Yes. Be sure to stand away from
range when opening door.
Q. Is it necessaryto set the oven
Control Knobs before setting Mi-
crowave Controls?
A. No. The Oven Contro!s and Mi-
crowave Controls function inde-
pendently of each other.
Q. Can iopen the oven door dur-
ing combination baking?
A. ‘{es, the oven continues baking
and microwave cooking stops. It
will continue after closing and
latching the door.
-19

How
step -i:tosetYour
Check the weight
meat and place, fat side UP,
Ill CONTROLSTOUSEINROASTING
Range
‘for
of the
on the
rack in the broiier pan that came
with your range. This helps the
meat to baste itself.
S&p 2: Use shelf position “A’ or
“B”, or the one indicated in your
Cookbook. Place C)ven Shelf on
the correct embossed shelf sup-
port. For very tall roasts, remove
second oven shelf.
Oven
stays
Roasting
“On” Light comes on and
on until Oven Set Knob is
turned to OFF. Oven Cycling Light
comes on and remains on until
temperature is reached.
Step 5: Place your meat inside the
oven, making sure the pan is not
touching the oven walls or door.
Step 3: Turn the OverI Temp Knob
to 325°. (The exception is small
poultry which is roasted at 3750.)
:;@> 4: Close the oven door and
tur~ the LOven.Set Knob to BAKE.
step Q: Turrl off the heat when the
roasting cycle is complete.
w❑
Be sure meat is cooked to your
satisfaction. Most meats con-
tinue to cook slightly while
standing after being removed
from the oven. This should be
taken into consideration when
determining your cooking time.
Always use aroasting pan that
fits the size of your meat. A
roast placed in a pan too small
for its size will drip over the
edge.
You may cook frozen meat
roasts without thawing. How-
ever, you must allow more
cooking time for large roasts,
add 10-25 minutes per pound.
For roasts under 5pounds, add
10minutes per pound.
To slow down surface browning
on turkeys, you can use afoil
“tent”. The tent-shaped foil
should be laid loosely over the
poultry so the heat can circulate
under the fQi!.
Most frozen poultry should be
thawed before cooking to elT-
sure it is done evenly. Some, S.&%
C3
however, can be cooked WC-‘“%
‘$=
cessfully without thawing.
Check the packer’s label for
specific directions.