iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTiONSBEFOREUSING.
RADIANTSURFACEUNITS
Useproper pan size--select cookware having flat bottoms largo enough tocover the surface unit heating
element.Theuse ofundersized cookware will exposea portion ofthe surface unit todirect contact andmav
result in ignition of clothing. Proper relafionship of cookware tosurface unit will also improve efficiencv.
_: Never leave the surfl_ce units unattended at
high heat settings. Boilove_ cause smoking
and greasy spillove_ that may catch on fire.
_: Only certain b'pes of glass, glassX eramic,
earthenware or other glazed containe_ are
suitable for cooktop service; othe_ may break
because of the sudden change in temi)eratm'e.
_: To minin/ize the possibiliQ' of burns, ignition
of flammable materials and spillage, the handle
of a container should be turned toward the
center of the range without extending over
nearby SUll'ilce units.
_: Mwavs turn the surIilce units off before
i'ei/loving cookware.
::Ji::X4]_en preparing flaming foods under the
hood, turn the tim oil.
::Ji::LIse care when touching the cooktop.
The glass stwIilce of the cooktop will retain
heat after the controls have been turned ofk
_: Kee I) an eve on foods being fl_ied at high or
mediunl high heat settings.
_: Foods for fiTing should be as di_' as possible.
Frost on [i'ozen [0o(ls or IllOiStuI'e on ti'esh
foods can cause hot lilt to bubble tip and
over the sides ot the pan.
::Ji::Use little elt t0r effective shallow or deep
lilt ti'ying. Filling the pan too flfll of elt can
cause spilh)veIs when food is added.
NIf a combination of oils or fats will be used
in flying, stir together before heating, or
as lilts melt slowly.
::Ji::Alwm:s heat lilt slowly, and watch as it heats.
::J?::Use a deep tilt themlometer whenever
possible to prevent oveit_eating tilt beyond
the smoking point.
_: Avoid scratching the glass cooktop. The
cooktop can be scratched with imms such
as shaq) instrmnents, rings or otherjeweh T,
and rivets (m ch)thing.
_: I_lIge scratches or impacts to glass dooI_ or
cooktops can lead to broken or shattered glass,
_: Do not operate tile radiant surlilce units if the
glass is broken. Spillovei_ or cleaning solution
may penetram a broken cooktop and cream a
risk of electrical shock. Cont;ict a qualified
technician immediately should your glass
cooktop 1)ec()me broken.
_: Never use tile glass cooktop SUll'ilce as a
cutting board.
::Ji::Do not place or store items that can melt or
catch fire on the glass c()()ktop, even when it
is not being used.
N Be careful when placing spoons or other stin_ing
utensils oil glass cooktop surtilce when it is in ttse.
They may become hot and could cause bums.
::Ji::Clean the cooktop with caution. If a wet
sponge or cloth is used to wipe spills on a hot
surfilce unit, be carefifl to a\_fid steam burns.
Soiile cleanei_ can l)i'o(hice noXiO/IS liliiles i[
applied to a hot surface.
NOTE'. We reconmlend that vou avoid wilting
any surfilce unit areas until they have cooled
and the indicator light has gone off. Sugar
spills are the exception to this. Please see the
Cleaning the glass cooktop section.
_: _l_en the cooktop is cool, use only the
CEIL_dMA BRYTE ':Ceramic Cooktop Cleaner
and the CEIL_4A BRYTE Ceramic Cooktop
Cleaning Pad to clean the cooktop.
_: To avoid possible danmge to the cooking
stlrfilce, do not apply cleaning creanl to
the glass surth(e when it is hot.
_: _Mier cleaning, use a (hw cloth or paper towel
to remove all cleaning cream residue.
::Ji::Read and follow all instructions and warnings
oil the cleaning cream labels.
::Ji::Do not use plastic wrap to cover rood. Plastic
may melt onto the surface and be very difficult
to i'eillove.
4
