GE TBHA22RRELAD User manual

I Use and Care Guide I
Refrigerator
SafetyInstructions........................ 3
Operating Instructions, Tips
Appliance Registration ................................. 2
Energy-Saving Tips ................... 2
Food Storage Suggestio no ............ 7
Ice Dispenser .................................. 4,5
Icemaker ........................................ 4,5
Power Saver Switch .............................. 6
Shelves ....................................................... 8,9
Porta-Bins ....................................... 8
Quick Serve TM System ........................ 9
Quick Store ................................... 9
Storage Drawers ................... 10
Take-out Counter .................................. 8
Temperature Controls .................................. 6
Care and Cleaning
Condenser .......................... 11
Drawers ......................................................... 12
Light Bulb Replacement ............ 13
Shelf Adjustments ................. 12
Water Filter Accessory ............... 13
Problem Solver ........... 16,17
More questions?...call
GEAnswer Center+_800.626.2000
Preparation
Clearances am...................... J4
Location ....................................................... 14
Moving .............................. 13
Rollers/Leveling Legs ................... 14
Vacation ......................................................... 13
Water Supplytolcemaker ............ 14
Installation
Installation .................................................... 15
Adapter Plug ................................. 15
Electrical Requirements .............. 15
Extension Cord .................. 15
Grounding ....................... _5
Consumer Services ........... 19
Model and Serial Numbers ............ 2
Repair Service ................................... 2
Warranty ........................ B ackC over
Top.MountNo+Frost22 and25 models
with Ice Dispenser
GE Appliances

HELP US HELP YOU...
Read this book carefully.
It is intended to help you operate
and maintain your new refrigerator
properly•
Keep it handy for answers to your
questions.
If you don't understand something
or need more help, write (include
your phone number):
Consumer Affairs
GE Appliances
Appliance Park
Louisville, KY 40225
Write down the model and
serial numbers.
You'll see them on a label on the
left side, near the top of the fresh
l'ood compartment.
q'hesc numbers are also on the
Consumer Product Ownership
Registralion Card that came with
your refrigerator-o
Before sending in the registration
card, please write these numbers
here:
Model Number
If you received a damaged
refrigerator...
Immediately contact the dealer
(or builder) that sold you the
refrigerator.
Save time and money.
Before you request service...
Check the Problem Solver in the
back of this book. It lists minor
operating problems that you can
correct yourselF.
Serial Number
Use these model and serial numbers
in any correspondence or service
calls concerning your refrigerator.
ENERGY-SAVING TIPS
•Location of your refrigerator- is important. Avoid
locating it next to your range, aheating vent or where
the sun will shine directly on it.
• Close the doors as soon as possible• particularly i n
hot, humid weather.
•Keep Power Saver Switch i n the power sa\cr
position unless moisture forms on the outside o!
the refrigerator.
• Be sure the doors are closed tightly. Before leaving
the house or- retiring for the night, check to be sure the
doors haven't been left open accidentally.
• Keep foods covered to reduce moisture buildup
inside the refligerator.
IF YOU NEED SERVICE
To obtain service, see the
Consumer Services page in the
back of this book.
We're proud of our service a,d
want you to be pleased• If for some
reason you are not happy with the
smwice you receive, here are three
steps to follow for further help.
FIRST• comact the people who
ser\ iccd your appliance. Explain
whx you are not pleased. In most
cases this _ill solve the problem.
NEXT, if you are still not pleased,
write all the details including
_ot rphone number- to:
Manager, Consumer Relations
GE Appliances
Appliance Park
Louisville, KY40225
FINALLY, if your problem is still
not resolved, write:
Major Appliance Consumer
Action Panel
20 North Wacker Drive
Chicago, IL 60606

IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
AARNING--When using this appliance,
always exercise basic safety precautions,
including the following:
.Use this appliance only for its intended purpose
as describedin thisUse and CareGuide.
.This refrigerator must be properly installed
in accordance with the Installation Instructions
before it is used. See grounding instructions in
Installation section.
.Never unplug your refrigerator by
-_r_: pulling on the power cord. Always grip
_-" plug firmly and pull straight out from tile
"" outlet.
• Repair or replace immediately all electric
service cords that have become frayed or
otherwise damaged. Do not use a cord that shows
cracks or abrasion damage along its length or at
either the plug or connector end.
, When moving your refrigerator away from the
wail,be careful not to roll over or damage the
powercord.
•Do not allow children to climb, stand or
hang on the shelves in the refrigerator. They
could damage the refrigerator and seriously
injure themselves.
.If your old refrigerator is still around
the house but not in use,,be sure to
remove the doors. This will reduce the
possibility of danger to children.
•After your refrigerator is in operation) do
not touch the cold surfaces in the freezer
compartment particularly when hands are
damp or wet. Skin may adhere to these extremely
cold surfaces.
°If your refrigerator has an automatic icemaker,
avoid contact with the moving parts of the
ejector mechanism'.) or with the heating element
that releases the cubes. Do not place fingers or
hands on tile automatic icemaking mechanism
while the refrigerator is plugged in.
.Don't refreeze frozen foods which have
thawed completely. The United States
Department of Agriculture in Home and Garden
Bulletin No, 69 says:
".. ,You may safely refreeze frozen lbods that have
thawed if they still contain ice crystals or if they are
still cold--below 40°F.
"...Thawed ground meats, poultry or fish that have
any off-odor or off-color should not be refrozen and
should not be eaten. Thawed ice cream should be
discarded. If tile odor or color of any food is poor
or questionable, get rid of it. The food may be
dangerous to eat.
"Even partial thawing and refreezmg reduces the
eating quality of foods, particularly fruits,
vegetables and prepared foods. The eating quality
of red meats is afl'ected less than that of many other
lbods. Use refrozen lbods as soon as possible to
save as much of their eating quality as you can."
.Unplug your refrigerator before cleaning
and making repairs. NOTE: We strongly
recommend that any servicing be
performed by a qualified individual.
.Before replacing a burned-out light bulb,
unplug the refrigerator or turn off power at circuit
breaker or lhse box in order to avoid contact with
a live wire filament. (A burned-out light bulb may
break when being replaced.) NOTE: Turning
control to OFF position does not remove power
to the light circuit.
• Do not store or use gasoline or other flammable
vapors and liquids in the vicinityof this or any
other appliance•
SAVE THESE
INSTRUCTIONS

AUTOMATIC ICEMA R & ICE DISPENSER
How Automatic Icemaker
and Ice Dispenser Work
Your refrigerator has an automatic
icemaker and a dispenser that
dispenses ice cubes and crushed ice
through the freezer compartment
door. Here's how they work.
When the selector switch is set at
ICE CUBES...
(1) Automatic icemaker fills the
(2) ice storage bin.
(3) Pressure on ice cradle activates
(4) motor-powered augerandfceds
cubes into glass through the
(5) chine,
When the selector switch is
moved to CRUSHED ICE, a
baffle in the housing channels
cubes through the
(6) crusher and crushed ice falls
into the glass through the chute.
Spills are caught in a
(7) recessed area.
Water is supplied automatically to
the icemaker by a solenoid valve.
A connection to the household
cold water system is all that's
needed.
CAUTION: Never put fingers or
ally other objects into the ice
ClUsher discharge opening.
Important Facts about Your Dispenser
•Your icemaker will produce an average of eight
cubes per cycle approximately t 20 cubes in a
24-hour period-dependin on freezer compartment
temperature, room temperature, number of door
openings and other use conditions.
•Intermittent dispensing of ice is normal. If ice
flow interruption is more than brief, ice clumps may
be the cause and should be removed.
•Avoid overfilling glass with ice and use of
narrow or extra-tall glasses. Backed-up ice can jam
the chute or cause the door in the chute to freeze
shut. Periodically open the freezer compartment door
and look down into the chute. If ice is blocking the
chute, poke it through with a wooden spoon.
•To help keep bits of ice from being sprayed
beyond the glass, place glass close to ice chute--
but not so close that it blocks outcoming ice.
• Ice should not be dispensed into thin glasses, fine
china or delicate custal they can crack or chip
from the combined pressure of your hand pressing
them against the cradle and ice dropping into them.
• Ice should be dispensed before filling glass with
beverage. This will prevent splashing, which is
annoying and which, if the splash reaches the ice
selector switch, could cause it to stick or bind.
•Beverages and foods should not be quick-chilled in
the ice storage bin. Cans, bottles or food packages in
tile storage bin may cause tile icemaker to malfunction.
•Ice other than that produced by your icemaker
should not be added to the ice storage bin it may
not Cl-Ushor dispense well.
Before Using Your
Icemaker and Dispenser
If your
refligerator is
operated before the
water connection is
made, remove tile ice
storage bin
and make sure tile
icemaker feeler arm
is in the STOP (up)
position.
4
To remove the ice storage
bin, lift the front of the bin
aim pull the bin straight out
while supporting it at front
and real.
To replace the ice storage bin:
Slide it back on the ice bin shelf.
If the bin does not go all the way
back, remove it and rotate the drive
mechanism 1/4 turn. Then push the bin back again,

Once Your Icemaker Is in Operation
When water supply has
been connected to the
icemaker, remove the
ice storage bin, move the
icemaker feeler arm to
the ON (down) position,
and replace the bin.
The ice cube mold
automatically fill swith
water after cool ing to !"
freezing temperatures•
First cubes normally freeze after several hours• Throw
away first few batches• This flushes away impurities
in the water [inc.
To dispense ice:
Set the selector switch on t'rom of freezer
compartment door to ICE CUBES or CRUSHED ICE.
Grip the glassware firefly near the rim and press rim
_entlv but firmly against the rubber-cushioned cradle.
To stop dispensing:
Release the pressure floln cradle and withdraw slowly
to catch the last bits of ice or drops of water.
Some slight dripping may occur following dispensing
of crushed ice. Excessive spills should be wiped dry
immediately.
Do not pour water in
the spill shelf because
it is not se If-drain ing-
pour it in kitchen sink• Spill
The shelf and its grille
should be cleaned
regularly.
NOTE: With a newly-
installed refrigerator, -- .......
allow about 24 horns (or
freezer compartment to cool clown to proper
icemaking temperatures.
Move the icemaker feeler arm to the STOP (up)
position when:
•home water supply is to be turned off lk_rseveral hours
•ice storage bii_ is to be removed for a period of time
• going away On vacation, at which time you should
also turn off the val_e in the water supply 1 ine to
your refrigerator
If' ice clumps form in storage bin:
infrequent usage of ice can cause ice clumps to form
in the storage bin, resulting in temporary malfunction
of the dispenser mechanism. If this happens:
°remove the storage bin from the freezer compartment
• break up ice clumps with fingertip pressure and
discard remaining clumps
°replace the bin before remaining cubes melt and fuse
together
If This Is Your First lcemaker...
++.you' 11hear sounds that may be unfamiliar. They
are normal icemaking sounds and are not cause
for concern.
If ice is not used frequently, old ice cubes will
become cloudy and taste stale• Empty the icestorage
bin periodically and wash it in lukewarm water• Be
sure to allow the storage bin to dtT before replacing
i_othm_aqse ice cubes may stick to the metal auger•
Some crushed ice may be dispensed even though you
selected CUBES. This happens occasional ly when a
,'ew cubes accidentally get channeled to the crusher.
Sometimes a mound of snow will form on the door in
the ice chute. This condition is normal and usually
occurs when you have dispensed crushed ice
repeatedly• The snow will eventually evaporate•
Caution:
Under rare circumstances, ice cubes may be
discolored, usually with a green-bluish color.
This unusual discoloration is apparently due to
several factors, such as certain characteristics
of local waters, household plumbing and the
accumulation of copper salts in an inactive
water supply line that feeds the icemaker.
Continued use of such discolored ice cubes may
be injurious to health. If such discoloration is
observed, discard the ice cubes and contact your
local dealer or authorized local service agent.
5

TEMPERATURE CONTROLS
-i
5 INITIAL SETTING
9 COLDEST
FRESH FOOD
Initially set the fleezer control at
"C +'and the flesh food control at
"5'_ To change the temperature,
move the controls one step at a time
and wait 24 hours before testing.
Moving the flesh food control
to "OFF" stops cooling in both
compartments but does not
shut off power to the refligerator.
Always allow 24 hours for the
refligerator to reach the
temperature you set.
How to test temperatures
Use the milk test for the flesh
food compartment. Place a
container of milk on the top shelf
in the flesh food compartment.
Check it a day later. If the milk is
too warm or too cold, adjust the
temperature controls.
Use the ice cream test for the
freezer compartment. Place a
container of ice cream in the center
of the fleezer compartment. Check
it after a day. If it's too hard or too
soft. adjust the temperature controls.
Power Saver Switch
The power saver switch is located
on tile temperature control panel.
To reduce the amount of
electricity required to operate
your refligerator, push switch to
the POWER SAVER setting.
This mrn_ off the heater in your
refrigerator that prevents moisture
fioth formingotl the divider
between the refligerator and freezer.
With Ihe heater turned off. there
i s a chance that moisture may
form on the outside of your
refligerator, especial ly when
the x_emher is humid.
Fhe humidity is most likely to be
high in the sum men in the early
morn ing hours, and i n homes
which are not air conditioned.
Over an extended period of
time, moisture that lk)rms on the
refligerator surfuce n_ay cat>,e
deterioration of the paint finish.
Itwill be important to protect the
finish by' using appliance polish
wax as described in the Care and
Cleaning section.
Move the power saver switch
flom the POWER SAVER setting
aud electricity flows through the
low wattage heater which warms lhe
inside of the divider between tl_e
refligerator and fieezer. Under most
conditions, this prevents tlle forming
of moisture or water &oplets.
No defrosting
It is not necessary to deflost the
freezer or fresh food compartments.
Although your refrigerator is
designed and equipped to defrost
itself autonmtically, some frost on
packages is normal.
If you turn your household thermostat below 60 °at night...
,,,you nmy waut to move the fieezer control one step
colder. Cooler temperatures in the house may cause the
compressor to operate less fiequently, thus allowing the
fleezer compartment to warm
somewhat. To protect your flozen food
supply, leave the fleezer setting at this
colder setting for the entire winter or for
as long as you keep your thermostat
turned down.
Moving the fleezer control to colder setting should
have no effect on your flesh food compartment.
However. if fleezin._ occurs, move the flesh food
control one step warmer.
When you stop turning the thermostat down, turn the
refligerator "scontrols back to their regular settings.

FOOD STORAGE SUGGESTIONS
Suggested storage times for meat and poultry*
Eating quality DAYS IN MONTHS IN Eatingquality
drops after REFRIGERATORFREEZER drops after
time shown AT 35_'to40_EAT O"'F. time shown
DAYSIN MONTHSIN
REFRIGERATORFREEZER
AT35' to 40F.AT 0 F.
Fresh Meats
Roasts (Beef & Lamb) .3 to 56to12
Roasts (Pork & Veal) ..... 3 to 5 4 to8
Steaks (Beef ).... 3 to 56to 12
Chops (Lamb) 3to 5 6 to9
Chops (Pork) 3 to 5 3 to4
Ground & Stew Meats .1 to 2 3to4
Variety Meats 1to 2 3 to4
Sausage (Pork).. 1to 2 1to 2
ProcessedMeats
Bacon 7 1
Frankfurters. ..7 1,2
Ham(Whole) 7 t to 2
Ham (Half) 3to 5 1to 2
Ham (Slices) 3 1to 2
LuncheonMeats 3to 5 Freezing
Sausage (Smoked) _. 7 not recoin
Sausage(Dry & Semi-Dry)14 to 21 mended
CookedMeats
CookedMeatsand
Meat Dishes 3 to 4 2to3
Gravy& Meat Broth i to 2 2103
Fresh Poultry
Chicken& Turkey (Whole)1 to 2 12
Chicken (Pieces) 1to2 9
Turkey (Pieces) 1to2 6
Duck& Goose(Whole) 1to2 6
Giblets 1to 2 3
Cooked Poultry
Pieces(Coveredwith Broth)ire 2 6
Pieces (Not Covered) 3 to 4 1
Cooked Poultry Dishes 3to4 4906
FriedChicken 3 to4
(Otherthanfor meats& poultry)FREEZER
Most fruits and vegetables 8-12 months
Lean fish......... 6-8 months
Fattyfish rolls andbreads,
soups, stew, casseroles..... 2-3 months
Cakes,pies. sandwiches,
leftovers (cooked),
_cecream(originalcarton)........... 1monthmax.
"U.S Department of Agriculture
Meats, fish and poultry purchased
from the store vary in quality and
age; consequently, safe storage time
in your refrigerator will vary.
Unfrozen meats, fish
and poultry
• Always remove store wrappings.
• Rewrap in foil, film or wax paper
and refrigerate immediately.
Vegetables
•Use the vegetable drawers--
they've been designed to preserve
the natural moisture and
freshness of produce.
•Covering vegetables with a me i St
towel helps nmintain crispness.
*As a ftulher aid to freshness,
prepackaged vegetables can be
stored in their original wrapping•
Ice Cream
Fine-quality ice cream, with high
creatn conlenl, will normal ly
require sl ighll} Im_er temperatures
than more "'airy" already-packaged
brands with low cream content•
•hw i tt be necessary to e xperiment
to determine the treezer
compartment location and
temperature control _etting to keep
your ice cream at the right serving
temperature.
• The rear of the fleezer
compartment is slighll 3 colder than
the front.
Cheese
Wrap well with wax paper or
aluminum foil, or put in a plastic
bag.
oCarel'ully wrap to expel air and
help prevent mold.
• Store prepackaged cheese in its
own wrapping if you wish.
,\"el_ rdt ]miqlte_ dre CO#INUtlf[l.v
h_'ittg dei'doped. Consult the (oun O'
l_rc,lff_,t Ses'l,icc or your local Utility
Comp(un fi. rhe latest it{ibrmation on
!?u<in_ arid srori#ig fi;odv.
Tips on freezing foods
There are three essential requirements for efficient
home freezing.
1. Initial quality. Freeze only top-quality foods.
Freezing retains quality and flavor: it calmot improve
quality.
2. Speed. The quicker thlits and vegetables are frozen
fter picking, the better the fiozen product will be.
You'll save time, too. with less culling and sorting to do.
3. Proper packaging. LTsefood wraps designed
especially for fieezing.
To freeze meat, fish and poultry, wrap well in
lreezer _. eight foil (or other heavy-duty wrapping
nmterial ), forming it carefldly to the shape of the
contents. This expels air. Fold and crimp ends of the
package to provide a good. lasting seal.
Donq reffeeze meat that has been completely thawed;
meat• whether raw or cooked, can be frozen
succes Lilly only once.
7

TAKE-OUT COUNTER
(on some models)
The Take-out __--
Counter provides
an extra work
surthce right at
the refrigerator.
Frequently used
items stored on the
flesh food door are
readily accessible withom having to open the main
refrigerator door.
Although durable, stain- and scratch-resistant, the
work surface on the Take-out Counter should not be
used as a cutting board. Sharp utensils can damage it.
The Take-ore Counter is also accessible through a lift-
up door on the inside of the flesh food door.
Take-out Counter Porta-Bin
This Porta-Bin has a
special lip that overlaps
the Take-out Counter. It
is not interchaugeable
with the other door
bins. lb remove it, open
the Take-out Counter
door to free the lip.
Inner r r_,
door -4_J:'_:_' •: 7
Take-out Counter Porta-Bin
Raise the inner door and lift
the bin straight up until the
hooks on the bin come out
of the tracks on the door.
When you replace it. make
sure the Take-out Counter
door is open so the lip is
positioned proper] y.
Take-out Counter Porta-Bin
SHELVES
Porta-Bins on the Doors
Adjustable Porta- II 1
Bins on fresh food
and freezer
compartment doors
can easily be carried
from the refrigerator
to the work area. 1
To remove: Lift Porta-Bin straight up until mounting
hooks disengage.
To relocate: Select desired shelf height, engage
Porta-Bin's hooks in slots on the tracks of the door,
and push in and down. Porta-Bin will hook in place.
!Snuggers are designed
to give you storage
flexibility in Porta-Bins
and on your fresh food
door shelves, items
such as salad dressings,
steak sauces and other
condiments can now be
kept securely against
the door liner to help
prevent tipping, spilling or sliding.
Place index finger and middle finger on either side of
the snugger near the front and simply move it back
and fl_rth to fit your needs.
Adjustable Shelves
Shelves in the fresh food ran 4'r [] Tilt up
and freezer compartments Lower to iI
are adjustable, enabling lock into i! ,
you to make efficient pl
shelf arrangements to fit ,
your fhmily's food
storage needs.
To remove shelves: Tilt
the shelf up at front, then lift it up and out of tracks on
the rear wall of the refrigerator.
To replace shelves: Select
the desired shelf height. With []
shelf front raised slightly, Engage
engage top lugs in tracks at top lug
rear of cabinet. Then lower
front of shelf until it locks [] Lower
into position. Both wire to lock
and tempered glass shelves into place
are adjusted the same way.

Quick Serve _MSystem (on somemodels)
)/D
I --I
These cooking-serving-storage dishes with durable
lids on an under-the-shelf rack. These dishes can be
removed from and returned to the rack as needed, and
the rack (and the shelf to which it is attached) can be
relocated anywhere in the fresh food compartment.
Dishes and lids are safe for use in microwave ovens,
refiigerators, freezers, and are dishwasher-safe. The
dishes should not be used for cooking high-fat foods
such as bacon and high-sugar foods such as candy and
syrup. The high temperatures of the fat and sugar can
cause bubbles to 1ol nl on the inside of the dish.
CAUTION:
Dishes and lids are not designed for use in the
regular men, on the range-top or in the broiler.
Such use can be hazardous.
¢
'x-........
/' \ .
Quick Store Bin (onsomemodels)
This removable tilt-out bin made
of Lexan" polycarbonale resin can
be located on the flesh food or
freezer compartment door. It has
been designed for convenient
storage of those frequently used
items that do not fit easily into a
Porta-Bin or soon-to-be-used items
that require covered storage to
keep from drying ore.
[] Push up
I
_1111
I_Pull forwar,
To open, push the hitch tip and
pull the bin handle li)rvvard,
To avoid damaging flw
refrigerator, make sure the/q n is
ch)sed and latched bcl'ore c!os{ ng
flw refrigerator door,
Quick
To remove the bin, lifl it upand
out of the bin housing.
Bin housirlg "_
To relocate the Quick Store unit,
lil'l the bin housing up and out of
the qots on the door, move it to
the desired new location, and
!ower the hooks on the housing
into file slots on the door. You do
llot have to remove the bin from
the housing when relocating the
Quick Store unit.

STORAGE DRAWERS
Fruit & Vegetable Drawers
The storage drawers at the bottom
of the fresh food compartment are
designed to provide high humidity
levels required by most vegetables
and lower humidity levels required
for most fiuits.
When replacing the &awers, always
push them all the way in.
Storage time will depend upon the
type of *\_od and its condition when
placed in the drawers.
Excess water that nmy accumulate in
the bottom of the &awers should be
emptied aim the &awers wiped &T.
Moist 'n Fresh Drawer
This refrigerated &awer is
designed to keep unwrapped
foods fresh by retaining the natural
moisture content of foods such as:
•Artichokes •Cherries , Plums
• Asparagus.Corn •Radishes
•Beets,topped•Currants • Rhubarb
• Blueberries•Greens,leafy•Spinach
•Carrots • Lettuce •Tomatoes,
•Celery • Parsley ripe
•Peas,green
As in any refrigerated storage area,
it is recommended that foods with
strong odors be stored
wrapped--foods such as:
,,Broccoli •Cabbage •Parsnips
•Brussels •Cauliflower•Turnips
sprouts •Greenonions
Cool 'n Fresh Drawer
This ret?igerated &awer is designed
to provide lower humidity storage
for items such as:
• Apples • Oranges • Squash,
• Apricots *Peaches summer
• Grapes • Pears • Strawberries
• Mushrooms• Raspberries• Tangerines
• Nectarines
Adjustable Humidity Drawers
These drawers have
individual, adjustable
humidity controls that
let you regulate the
amount of cold air
entering the &awers.
Slide the control all the way to the HIGH
setting and the drawer provides high humidity
recommended for most vegetables.
Slide the control all the way to the LOW setting
to provide lower humidity levels recommended for
most fruits.
Adjustable Temperature Meat Drawer
Fresh meats are stored
best in the coldest part
of the refrigerator.
When the drawer is
placed in the top 6
slots on the left side
and the lever is set at
COLDEST, air from
the freezer is forced
around the drawer to
keep it very cold.
You can move the drawer to any location for storage
of items other than fresh meats.
The variable temperature control lever lets you
regulate the amount of cold air surrounding the drawer.
When the lever is set at COLDEST, the damper
over the opening in the drawer is fully open to
provide the coldest storage area.
When the lever is set at COLD, the damper is
fully closed. Normal refrigerator temperatures will
be nmintained.
Variable settings between these extremes may
be selected.
10