GE TFX27F Installation instructions

‘3
Contents
Appliance Registration 2Water Supply to Icemaker 4
Base Grille 4Light Bulb Replacement 19
Care and Cleaning 18 Model and Serial Numbers 2
Condenser 18 Ports-Bins 10, 17
Diagnostic Codes 6-9 Problem Solver 20-22
Drawers and Covers 15, 16 Refreshment Center 10
Electronic Monitor 6-9 Repair Service 23
Door Alarm 7Safety Instructions 3
System Check-Reset 7,8 Shelves 17
Warm Temperature 7Temperature Controls 5
Energy Saver System 5Vacation &Moving Tips 19
Energy-Saving Tips 2Warranty Back Cover
Food Saver System 15 Water Filter 19
Food Storage Suggestions 14
Storage Drawers 15, 16
Storage Times 14
Ice Dispenser 10-13
Icemaker 10-13
Installation 3,4
Adapter Plug 4
Adjustable Rollers 4
Clearances 4
Electrical Requirements 3,4
Extension Cord 4
UseandCareof
modelTFX27F
with
Refreshment
Center,
Electronic
Monitorand
Diagnostic
System
Grounding 3
Location 4
Your Direct Line to General Electric
The GE Answer Centef 800.626.2000
-....—...——. .. -. ...—-—--
GE NE RALO ELECTRIC
,, ~9-69f3
.—-...-—.-——--l------’““------

Help us
help you...
Read this book carefully.
It is intended to help you operate
and maintain your new refrigerator
properly.
Keep it handy for answers to your
questions.
If you don’t understand something
or need more help, write (include
your phone number):
Consumer Affairs
General Electric Company
Appliance Park
Louisville, KY 40225
Write down the model and
serial numbers.
You’ll see them on alabel at the
bottom, just inside the fresh food
compartment door.
These numbers are also on the
Consumer Product Ownership
Registration Card that came with
your refrigerator.
Before sending in this card, please
write these numbers here:
Model Number
Serial Number
Use these numbers in any
correspondence or service calls
concerning your refrigerator.
If you received adamaged
refrigerator, immediately contact
the dealer (or builder) that sold you
the refrigerator.
Save time and money.
Before you request service, check
the Problem Solver on pages 20
through 22. It lists causes of minor
operating problems that you can
correct yourself.
,
Energy-savingtips
●Location of your refrigerator is
important. Avoid locating it next
to your range, aheating vent or
where sun will shine directly on it.
●Don’t open the doors more ofien
than necessary.
●Close the doors as soon as
possible, particularly in hot,
humid weather.
●Be sure the doors are closed
tightly. Before leaving the house or
retiring for the night, check to be
sure the doors haven’t been left
open accidentally.
●Store only those foods requiring
refrigeration in your refrigerator.
●Wipe all moisture from bottles
and cartons before putting them in
the refrigerator,
●Keep all foods covered to
reduce moisture buildup inside
the refrigerator.
●If you turn controls to the coldest
position for quick chilling or fi-eezing,
be sure to turn them back to regular
settings.
●Don’t overcrowd your refrigerator.
Overcrowding can require extra
electrical energy to keep everything
cool .

IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
w~~when using this
appliance, always exercise basic
safety precautions, including the
following:
●Use this appliance only for its
intended purpose as described in
this Use and Care Book.
●This refrigerator must be
properly installed in accordance
with the Installation Instructions
before it is used. See grounding
instructions below and on page 4.
.●Never unplug your refrigerator
by pulling on the power cord.
Always grip plug firmly and pull
straight out from the outlet.
●Repair or replace immediately
all electric service cords that
have become frayed or otherwise
damaged. Do not use acord that
shows cracks or abrasion damage
along its length or at either the plug
or connector end.
●When moving your refrigerator
away from the wall, be careful
not to roll over or damage the
power cord.
●After your refrigerator is in
operation, do not touch the cold
surfaces, particularly when hands
are damp or wet. Skin may adhere
to these extremely cold surfaces.
●Do not place fingers or hands
on the automatic icemaking
mechanism while the refrigerator
is plugged in. This will prevent
contact with the moving parts of
the ejector mechanism, or with
the heating element that releases
the cubes.
●Do not allow anyone to climb,
sit, stand or hang on the
Refmhment Center Compartment
door (see page 10). They could
darnage the refrigerator and maybe
even tip it over, causing severe
personal injury.
●Don’t refreeze frozen foods
which have thawed completely.
The United States Department of
Agriculture in Home and Garden
Bulletin No. 69 says:
“.. .You may safely refreeze frozen
foods that have thawed if they still
contain ice crystals or if they are
still cold—below 40*F.
“.. .Thawed ground meats, poultry,
or fish that have any off-odor or
off-color should not be refrozen
and should not be eaten. Thawed
ice cream should be discarded. If
the odor or color of any food is
poor or questionable, get rid of it.
The food may be dangerous to eat.
“Even partial thawing and refreezing
reduce the eating quality of foods,
particularly fruits, vegetables and
prepared foods. The eating quality
of red meats is affected less than
that of many other foods. Use
refrozen foods as soon as possible
to save as much of their eating
quality as you can.”
●If your old refrigerator is still
around the house but not in use,
be sure to remove the doors. This
will reduce the possibility of
danger to children.
●Unplug your refrigerator.
A. Before making any repairs.
Note: We strongly recommend
that any servicing be petiorrned
by aqualified individual.
B. Before cleaning.
C. Before replacing aburned-out
light bulb, the refrigerator should
be unplugged in order to avoid
contact with alive wire fdament.
(A burned-out light bulb may
break when being replaced.)
Note: Thning control to OFF
position does not remove power
to the light circuit.
●Do not operate your ref~erator
in the presence ofexplosive fumes.
SAW THESE
INSTRUCTIONS
Installation Requirements–IMPORTANT: Please read carefullY.
How to connect I
electricity
For personal safety,
this appliance must be
properly grounded.
The power cord of this appliance
is equipped with agrounding plug
PREFERRED
METHOD
which mates with astandard //
Fig. 1‘
INSURE PROPER
GROUND EXISTS
BEFORE USE
grounded wall outlet (Fig. 1)to
minimize the possibility of electric Have the wall outlet checked by
shock hazard from this appliance. aqualified electrician to make sure
the outlet is properly grounded.
Where astandard two-prong wall
outlet is encountered, it is your
personal responsibility and
obligation to have it replaced with
aproperly grounded three-prong
wall outlet.
DO NOT, UNDER ANY
CIRCUMSTANCES, CUT
OR REMOVE THE THIRD
(GROUND) PRONG FROM
THE POWER CORD.
(continued next page)
3Part No. 468347P02

Installation Requirements (continued)–IMPORTANT ..Please Read Carefully
Use of Adapter Plug
Because of potential safety hazards
under certain conditions, we strongly
recommend against use of an adapter
plug. However, if you still elect to use
an adapter, where lod codes permit,
aTEMPORARY CONNECHON
may be made to aproperly grounded
two-prong wall outlet by use of a
UL listed adapter (Fig. 2) available
at most local hardwa~e stores.
TEMPORARYMETHOD .~
&
(ADAPTER PLUGS NOT
PERMITTED IN CANADA)
ALIGN LARGE mi
‘RONGs’sLOTs= i‘g\ “-●--
v
\&_. -@Q’ \
./- INSURE PROPER GROUND
Fig. 2‘= KYO!I!?!EYNNECTION
The larger slot in the adapter must
be aligned with the larger slot in the
wall outlet to provide proper polarity
in the connection of the power cord.
CAUTION: Attaching adapter
ground terminal to wall outlet cover
screw does not ground the appliance
unless cover screw is metal, and not
insulated, and wall outlet is grounded
through house wiring. You should
have the circuit checked by aqualified
electrician to make sure the outlet
is properly grounded.
When disconnecting the power
cord from the adapter, always hold
the adapter with one hand. If this
is not done, the adapter ground
terminal is very likely to break
with repeated use.
Should the adapter ground
terminal break, DO NOT USE the
appliance until aproper ground
has again been established.
Use of Extension Cords
Because of potential safety
hazards under certain conditions,
we strongly recommend against the
use of an extension cord. However,
if you still elect to use an extension
cord, it is absolutely necessary that
it be aUL listed 3-wire grounding
type appliance extension cord having
agrounding type plug and outlet
and that the electrical rating of the
cord be 15amperes (minimum) and
120 volts. Such extension cords are
obtainable through your local
service organization.
The refrigerator should always
be plugged into its own
individual electrical outlet—
(115volt, 60 Hertz, single phase
AC). This is recommended for
best performance and to prevent
overloading house wiring circuits,
which could cause afire hazard
from overheating wires.
Refrigerator Location
Do not install refrigerator where
temperature will go below 60°F.
because it will not run often enough
to maintain proper temperatures,
Do install it on afloor strong
enough to support afully loaded
refrigerator.
Also see Energy-Saving Tips
regarding location.
Clearances
Allow the following clearances
for ease of installation, proper
air circulation, and plumbing
and electrical connections:
Sides . . . . . . . . . . . . . . . . . . . . . %“
Top . . . . . . . . . . . . . . . . . . . . ..O”
(If built in, allow 7/8” at the top for
hinge covers. )
Back ......................l”
Allow the following door clearance:
Refreshment Center Side . . . . Sgff
Freezer Side . . . . . . . . . . . . . . ~~fr
Water Supply to Icemaker
You will need to connect your
icemaker to acold water line. Awater
supply kit containing copper tubing,
shut-off valve, fittings and instructions
is available at extra cost from your
dealer. There should be sufficient
tubing for the icemaker from the
cold water supply to allow you to
move the refrigerator out from the
wall several feet (approximately
3coils of l/4-inch copper tubing
that is at least 10inches in diameter).
Rollers
Adjustable rollers, which enable
you to move your refrigerator away
from the wall for cleaning, are
located behind the base grille.
These rollers should be set so that
the refrigerator is firmly positioned
on the floor and the front is raised
just enough that the doors close
easily when opened about halfway.
Specially designed door hinges lift
both doors slightly when opened.
The force of gravity then helps
close the door automatically.
To adjust rollers, remove the base
grille by grasping it at the bottom
and pulling it out.
lhrn roller adjusting screws
clockwise to raise refrigerator,
counterclockwise to lower it. Use
adjustable wrench (3/8” hex head
bolt) or pliers.
When adjusting front rollers for proper
door closure, it is recommended that
the bottom front edge of the cabinet
be approximately 5/ii’ from the floor.
~/
/.
6H@
c’”””g’,/~PROf%
Toreplace b=r@le, align prongs
on back of grille with clamps in
cabinet and push forward until
grille snaps into place.
4
---- ..—.,.. - ---.—-————-
—... .—..,—...--..—-.. ..—.
1

Operating Your
Set the
Temperature Controls
Refrigerator
●w*
.
FREEZER CINITIAL SETTING INITIAL SETTING 5FRESH FOOD
ECOLDEST COLDEST 9
Your refrigerator has two controls
that let you regulate the temperature
in the fresh food and freezer
compartments.
INITIALLY, set the FRESH
FOOD control at 5and the
FREEZER control at C.
For colder or warmer
temperatures, adjust the desired
compartment control one letter or
number at atime.
IMPORTANT
When your refrigerator is first
installed, allow 24 hours for
stabilization to normal operating
temperature before filling it with
large amounts of fresh or frozen
foods.
Note: Turning the fresh food control
to “OFF” stops cooling in B~H
compartments-fresh food AND
freezer—but does not shut off power
to the refrigerator.
How to Test Temperatures
Use the milk test for the fresh
food compartment. Place a
container of milk on the top shelf
in the fresh food compartment.
Check it aday later. If the milk is
too warm or too cold, adjust the
temperature controls.
Use the ice cream test for the
freezer compartment. Place a
container of ice cream in the center
of the freezer compartment. Check
it after aday. If it’s too hard or too
soft, adjust the temperature controls.
If you turn your
household thermostat below
60”F. at night
...you may want to turn the lettered
control one step colder, as from “C”
to “D7 Cooler temperatures in the
house may cause the compressor to
operate less frequently, thus
allowing the freezer compartment
to warm somewhat. To protect your
frozen food supply, leave your
lettered setting at this colder setting
for the entire winter or for
whatever period of time you are
turning down your thermostat. This
is especially important when the
thermostat is turned down for an
extended period.
This change should have no effect
on your fresh food compartment.
However, if freezing occurs, turn
the numbered control one step
warmer, as from “5” to “4~’
When you stop turning the
thermostat down, turn temperature
controls back to their regular
settings.
.
Automatic
Energy Saver System
You won’t find an “energy saver”
switch on this refrigerator.
Warm liquid from the refrigerator’s
condenser is automatically
circulated around the front edge of
the freezer compartment to help
keep moisture from forming on the
outside of the refrigerator during
humid weather.
Many refrigerators use special
electric heaters. This refrigerator
needs none. That’s why there is no
“energy saver” switch. ., there’s no
need for it.
No Defrosting
It is not necessary to defrost the
freezer or fresh fd compartments.
Your refrigerator is designed and
equipped to defrost itself
automatically.
Part No. 468347P02

I
IElectronic Monitor &Diagnostic System
It keeps an eye on
things for you.
I
@@
@Red signal light flashes to tell
you when either door is open.
@G reen signal light tells you that
the Door Alarm beeper has been
set to sound after either door has
been open 30 seconds.
@Red signal light tells you when
freezer foodkeeping temperature is
above normal.
@Green lighted word NORMAL
i~dicates th~t no failure has been
detected by the diagnostic system.
@Flashing green diagnostic
codes in the display warn you
when:
❑frozen foods should be
checked.
❑power has been interrupted.
Hicemaker may not be operating
properly.
❑defrost system has failed.
❑freezer control may need to be
set for acolder temperature.
What these codes mean—and
what to do when they appear—is
summarized on the inside of the
freezer compartment door and
explained more thoroughly on
the following pages.
@System Checkpad puts a
review of the electronic diagnosis
of five coded fi.mctions at your
fingertip and also allows you to
erase codes from display.
@Electronic control allows you
to turn night light in water-and-ice
dispenser on and off.
@Electronic control allows you
to select ice cubes or crushed ice,
and green signal light confirms
your choice.
When your refrigerator
is first plugged in...
All panel lights come on for five
seconds, abeep sounds, and lights
go off except as follows:
●PF flashes in the display. Touch
SYSTEM CHECK-RESET pad to
erase it.
●Green word NORMAL glows.
●Red WARM TEMPERATURE
light glows if freezer compartment
temperature is higher than normal.
It goes off when proper foodkeeping
temperature is reached.
●Door alarm beeper is activated
and green light on DOOR ALARM
Dad Qlows.
r-Q–
●CRUSHED ice selection light
glows.
cRed DOOR OPEN light flashes if
either door is open, goes out when
doors are shut.
●Night light in water-and-ice
dispenser is off.
6
. . . .—-...—..
. . .—1’
.-

How to Set the
Door Alarm
Youdon’t have to set the visual
alarm. As long as either door is
open, the red DOOR OPEN signal
light flashes.
If the green signal light on the
DOOR ALARM pad is glowing,
the beeper alarm is set. If it’s not,
touch the pad to turn it on.
If either door is open for more than
30 seconds, arecurring beep sounds.
The light goes out and the beeping
stops when you close the door.
There are times when you’ll want
the Door Alarm beeper turned
off. When you’re rearranging alot
of food, for example. Just touch the
pad. The green light will go out
and the beeping will stop.
Why the Red Warm
Temperature Light Glows.
At first, it’s probably because your
newly installed refrigerator hasn’t
completely cooled down yet. Wait
afew hours for it to cool, and then
the light will go out.
From then on, the red light will
glow whenever temperatures inside
get too high for proper food storage.
If this happens, open the doors
only when absolutely necessary,
and close them as quickly as
possible.
As soon as inside temperatures
return to normal, the light goes out.
How the Electronic
Monitor and Diagnostic
System Works.
The word NORMAL is lighted
in green except when afailure has
been detected.
The SYSTEM CHECK-RESET
pad has two functions:
1. You can touch the SYSTEM
CHECK-RESET pad and get a
review of the electronic diagnostic
codes in order of their priority.
2. You can touch the SYSTEM
CHECK-RESET pad to erase three
flashing codes immediately and
two codes after the condition that
caused them to flash has been
corrected (see page 8).
Deactivating the Door Alarm
beeper does not turn the red DOOR
OPEN light off—it keeps flashing
until the door is closed.
(continued nextpage)
Part No. 488347P02

ElectronicMonitor &Diagnostic System (continued) #
The Electronic Monitor and
Diagnostic System alerts you when
something starts to go wrong.
If adiagnostic code appears on
the display, something needs
special attention. To get your
attention, the display code flashes
until you erase it. The first 6
flashes are accompanied by beeps.
If more than one coded function
requires attention at the same
time, the one with the highest
priority will be displayed first.
Pressing the SYSTEM CHECK-
RESET pad will evaluate all other
coded functions. If the NORMAL
display is lit during the displaying
of acode, that function is operating
properly.
Pressing the SYSTEM CHECK-
RESET pad will erase three codes
immediately—~~ Cl and CC.
The DE and FFcodes can only be
erased by touching the SYSTEM
CHECK-RESET pad after the
condition that caused the code to
flash has been corrected.
This flashing code tells you to
check your frozen food. Has any
of it started to thaw? Apackage
may be holding the freezer
compartment door open. Don’t
open the door more often than
absolutely necessary while this
code is displayed. Touching the
SYSTEM CHECK-RESET pad
after the freezer compartment
temperature has returned to
normal will erase the code.
This flashing code tells you the This flashing code tells you
power to the refrigerator has something’s wrong with the defrost
been interrupted for more than 2system—keep doors closed to
seconds. Check the condition of retain cold and call for service.
food in both the fresh food and Code flashes until problem is
freezer compartments. Touch corrected.
SYSTEM CHECK-RESET pad
to erase code.
There is no fault with the
refrigerator when PF code
flashes.
This flashing code tells you to This flashing code tells you to
check the automatic icemaker. check temperature controls and
Ice clumps in the storage bin may adjust them if necessary. (See
have stalled the icemaker. Follow directions on page 5.) Touch
corrective measures described on SYSTEM CHECK-RESET pad
page 21. If water supply to the to erase code. If code reappears
icemaker is not connected or not after 4hours, call for service.
turned on, make sure manual
icemaker switch is in the OFF
position (see page 11).Code stops
flashing when problem is corrected
or SYSTEM CHECK-RESET pad
is touched.
.-. ....—----.--—.-— -— .
8
.. ..
‘----1 ‘

Signal Lights and
Diagnostic Codes
What they mean, and what
to do when they alert you, is
summarized on this panel
on the inside of the freezer
compartment door.
Panel located on the inside of the freezer compartment door.
Part No. 468347P02

Refreshment Center
The Refreshment Center consists
of an Automatic Icemaker, an Ice
&Water Dispenser and aspecial
Refreshment Center Compartment
with its own door that becomes
acounter when you open it.
Icemaker
●It replaces the ice you use. ,.
automatically.
Ice &Water Dispenser
●It dispenses ice cubes, crushed
ice and chilled water through the
freezer compartment door.
Refreshment Center
Compartment
●It makes frequently used items
stored on the fresh food door
readily accessible through the
Refreshment Center Compartment
door without having to open the
main refrigerator door.
●It provides an extra counter-high
work surface with its own light right
at the refrigerator when the
Refreshment Center Compartment
door is open. To open, lift
compartment door handle and pull
down. Close door after use.
Although durable, stain- and
scratch-resistant, the work su~ace
on the Re@eshment Center counter
should not be used as acutting
board. Sharp utensils can damage it.
Cold air entering from the freezer
compartment keeps the temperature
in the Refreshment Center
Compartment at proper food-
keeping levels.
-. ... -.—— .. .-....
The Refreshment Center
Compartment is also accessible
through alift-up door on the inside
of the fresh fd compartment door.
10
.-. .---- ..!
I
To remove the Refreshment Center
Ports-Bin, open the outer door to
free the lip on the bin from the
overlapping door.
Then raise the inner door and lift
the bin straight up until hooks on
bin come out of tracks on door.
Refreshment Center Ports-Bin must
be replaced in its original position.

Ice &Chilled WaterDispenser
Automatic Icemaker and
Ice &Water Dispenser
Your refrigerator has an automatic
icemaker and acustom dispenser
that dispenses chilled water, ice
cubes and crushed ice through the
freezer compartment door. Here’s
how they work.
Water flows from the household
supply through a
(1) dual solenoid valve to the
(2) water reservoir and to the
(3) automatic icemaker as needed.
Water is frozen in the
(4) cube mold and ejected into the
(5) storage bin where amotor-
powered auger moves cubes
forward into the dispensing unit.
When you touch the CUBES pad on
front of freezer compartment door,
ice cubes will dispense through
chute in door when cradle is pressed.
When you touch the CRUSHED
pad, baffle in housing channels
cubes through the crusher and
crushed ice falls through chute into
glass when cradle is pressed.
Chilled water from reservoir flows
through the
(6) tubing in the door and is
dispensed when the cradle is
pressed.
(7) Alight switch turns the night
light in the dispenser on or off
when the LIGHT pad is touched.
Important Facts about
YourIce &Water Dispenser
●youricemaker will produce eight
cubes per cycle—approximately
120 cubes in a24-hour period—
depending on freezer compartment
temperature, room temperature,
number of door openings and other
use conditions.
●Intermittent dispensing of ice is
normal. If ice flow interruption is
more than brief, ice clump(s) may
be the cause and should be removed
following instructions below and
on page 13.
●Avoid overfilling glasses with
ice and using narrow or extra-tall
glasses. This can jam the chute or
cause the door in the chute to freeze
shut. Periodically open the freezer
compartment door and look down
into the chute. If ice is blocking
the chute, poke it through with
awooden spoon.
●To help keep bits of ice from
being sprayed beyond the glass,
place glass close to ice chute—
but not so close that it blocks
outcoming ice.
●Ice shouid not be dispensed into
thin glasses, fine china or delicate
crystal-they can crack or chip
from the combined pressure of your
hand pressing them against the
cradle and ice dropping into
the container.
●Ice should be dispensed before
filling glass with soda or other
beverage mixes. This will prevent
splashing which is annoying and
which, if the splash reaches the ice
and water selector switch, could
cause it to stick or bind.
●Beverages and foods should not
be quick-chilled in the ice storage
bin. Cans, bottles or food packages
in the storage bin may cause the
icemaker to malfimction.
●Ice other than that produced
by your icemaker should not be
added to the ice storage bin—it
may not crush or dispense well.
Before Using Your
Icemaker and Dispenser
If you use your refrigerator before
the water connection is made, raise
the ice access door and make sure
the icemaker feeler arm is in the
OFF (up) position as shown below.
Ice access
door
Icemaker
in
When water supply has been
connected to icemaker, move feeler
arm to ON (down) position.
m)
Depress water dispenser cradle
for about two minutes to remove
trapped air from the water line and
to fill water reservoir automatically.
Ice cube mold automatically fills
with water after cooling to freezing
temperatures. First cubes normally
freeze after several hours.
NOTE: With anewly-installed
refrigerator, allow about 24 hours
for the freezer compartment to cool
down to the proper ice-making
temperature. (continued next page)
Part No. 468347P02
11

Ice &Chilled WaterDispenser (continued)
Once Your Icemaker and
Dispenser Am in Operation
Throw away the first few batches of
ice cubes (16 or 24 cubes). This
will flush away any impurities in
the water line. Do the same thing
after vacations or extended periods
when ice isn’t used.
Discard the first half dozen
glassfuls of water in the kitchen
sink. This will eliminate the
slight “plastic”’ taste temporarily
imparted to the water by the water
reservoir.
Keep ice level to keep icemaker
productive. Cubes ejected into an
empty storage bin will pile up close
to the icemaker and push the feeler
arm up to the OFF position
prematurely when the bin is only
partially full. Open the ice access
door, reach in, level the cubes by
hand and ice-making will resume.
Keeping cubes distributed evenly
will allow the icemaker to produce
enough ice to fill the bin to its
maximum capacity.
Caution:
Under certain rare
circumstances, ice cubes
may be discolored, usually
appearing with agreen-bluish
hue. The cause of this unusual
discoloration is apparently due
to acombination of factors
such as certain characteristics
of local waters, household
plumbing and the accumulation
of copper salts in an inactive
water supply line which feeds
the icemaker. Continued
consumption of such discolored
ice cubes may be injurious to
health. If such discoloration is
observed, discard the ice cubes
and contact your General Electric
Factory Service Center or an
authorized Customer Care@
servicer.
To Dispense Ice and Water
●For ice, touch CUBES or
CRUSHED pad. For water, simply
position glass beneath words
“CHILLED WATER.”
=2!
●Grip glass or other container
gently near rim and press rim
firmly against ice or water
dispenser cradle.
Caution:
Never put fingers or other
objects into the ice crusher
discharge opening.
When Dispensing Ice...
Some crushed ice may be
dispensed even though you
touched the CUBES pad. This
happens occasionally when afew
cubes inadvertently get diverted to
the crusher.
Sometimes amound of snow will
form on the door in the ice chute.
This condition is normal, and
usually occurs when you have
dispensed crushed ice repeatedly.
The snow will eventually evaporate.
When Dispensing Water...
The water system provides
approximately six successive
6-ounce glassfuls. After this,
several hours must be allowed for
the new water reservoir supply to
cool. You probably will not drain
all the chilled water from the
reservoir on asingle occasion.
The firstglass of water dispensed
may be warmer than the
following ones. This is normal.
Dispensed water is chilled, not
iced. For colder water, simply
add crushed ice or cubes before
dispensing water.
12

\
To Stop Dispensing
Release pressure from cradle and
withdraw slowly to catch last bits
of ice or drops of water.
Some slight dripping may occur
following dispensing of crushed
ice or chilled water. If excessive,
the spill should be wiped dry
immediately.
Do not pour water in spill shelf
because it is not self-draining—
pour it in the kitchen sink. The
shelf and its grille should be
cleaned regularly according to
instructions on page 18.
If Ice Clumps Form in
Storage Bin...
The icemaker ejects cubes in
groups of eight, and it is normal for
several cubes to be joined together.
However, infrequent usage of ice
can cause ice clumps to form in
the storage bin, resulting in
temporary malfunction of the
dispenser mechanism.
If this happens:
.Remove storage bin from freezer
compartment.
●Breakup ice clumps with
fingertip pressure and discard
remaining clumps.
.Replace bin before remaining
cubes melt and fbse together.
To Remove Ice Cube
Storage Bin...
Lift the left corner to free the bin
from the shelf, and pull the bin
straight out while supporting it at
front and back.
To Replace Ice Cube
Storage Bin
Slide the bin back until the tab
on the bin locks into the slot in
the shelf. n
Rotate
&$ Drwe
Mechanism
If bin does not go all the way back,
remove it and rotate the drive
mechanism 1/4 turn. Then push bin
back again until the tab on the bin
locks into the slot in the shelf.
\
If Ice Is Not Used
Frequently...
Old ice cubes will become cloudy
and taste stale. Empty ice storage
bin periodically and wash it in
lukewarm water. Be sure to allow
storage bin to cool before replacing
it—otherwise ice cubes will stick
to the metal auger.
Move Icemaker Feeler
Arm to OFF (up) Position
When...
.Home water supply is to be
turned off for several hours.
●Ice storage bin is to be removed
for aperiod of time.
.Going away on vacation, at which
time you should also turn off the
valve in the water supply line to
your refrigerator.
If This Is Your First
Icemaker...
You’ll hear occasional sounds
that may be unfamiliar. These are
normal icemaking sounds and are
not cause for concern.
Part No. 468347P02

Food Storage Suggestions
Suggested Storage Tunes”
Eating quality drops REFR1/!RATOR
after time shown 35° :T400F.
Fresh Meats DAYS
Roasts (Beef& Lamb). . . . . 3to 5
Roasts (Pork &Veal). 3to 5
Steaks (Beef) ........... 3t05
Chops (Lamb) . . . . . . . . 3t05
Cho~s (Pork) . . . . . . . . . . 3t05
Ground &Stew Meats 1to 2
Variety Meats ., ......... lto2
Sausage (Pork) . . . . . . . . . . lto2
Processed Meats
Bacon ............. ..7
Frankfurters. . . . 7
Ham(Whole) . . . . . . . . ...7
Ham (Half) ............. 3t05
Ham (Slices) . . . . . . . . . . . . 3
Luncheon Meats ......... 3t05
Sausage (Smoked) . . . . . . . . 7
Sausage (Dry& Semi-Dry) . . . 14t021
Cooked Meats
Cooked Meats and
Meat Dishes . . . . . . . . . . 3t04
Gravy &Meat Broth . . . . . . . lto2
Fresh Poultry
Chicken &Turkey (Whole) . . . lto2
Chicken (Pieces) ......... lto2
Turkey (Pieces) . . . . . . . . . . lto2
Duck &Goose (Whole) ... lto2
Giblets ................lto2
Cooked Poultry
pieces (Covered with Broth) lto2
Pieces (Not Covered) . . . . . . 3t04
Cooked Poultry Dishes . . . . . 3t04
Fried Chicken ........... 3t04
FRE!!ZER
;iFm
MONTHS
6to 12
4t08
6to 12
6t09
3t04
3t04
3t04
lto2
1
?4
lto2
lto2
lto2
Freezing
not recom-
mended.
2t03
2t03
12
9
6
6
3
6
1
4t06
4
(Otherthanformeats& poultry) FREEZER
Most fruits and vegetables. ......8-12 months
Lean fish . . . . . . . . . . . . . . ..6-8 months
Fatty fish, rolls and breads,
soups, stew, casseroles. . . . . . ...2-3 months
Cakes, pies, sandwiches,
Ieft-overs (cooked),
Ice cream (original carton). ......1 month max.
Newtechniquesareconstantlybeingdeveloped.
ConsulttheCollegeorCountyExtension
ServiceoryourlocalUtilityCompanyforthe
latestinformationonfreezingandstoringfoods.
*U.S.DepaflmentofAgriculture
Meats, fish and poultry purchased
from the store vary in quality and
age; consequently, safe storage
time in your refrigerator will vary.
Tostore unfrozen meats, fish and
poultry:
●Always remove store wrappings.
●Rewrap in foil, film or wax paper
Iand refrigerate immediately.
Tostore cheese, wrap well with
wax paper or aluminum foil, or put
in aplastic bag.
●Carefully wrap to expel air and
help prevent mold.
●Store pre-packaged cheese in its
own wrapping if you wish.
Tostore vegetables, use the
vegetable drawers—they’vebeen
designed to preserve the natural
moisture and freshness ofproduce.
●Covering vegetables with amoist
towel helps maintain crispness.
●As afifiher aid to freshness,
pre-packaged vegetables can be
stored in their original wrapping.
Note: Special@eshfood compa~ent
drawers (on models so equipped)
make it unnecessary to wrap certain
foods which they’ve been designed
to preserve. These drawers are
described on page 15.
Tostore ice cream–Fine-quality
ice cream, with high cream
content, will normally require
slightly lower temperatures than
more “airy,” already-packaged
brands with low cream content.
●It will be necessary to experiment to
determine the freezer compartment
location and temperature control
setting to keep your ice cream at
the right serving temperature.
●The rear of the iieezer compartment
is slightly colder than the front.
Tips on Freezing Foods
There are three essential ‘
requirements for efficient home
freezing.
1. Initial quality. Freeze only
top-quality foods. Freezing retains
quality and flavor; it cannot
improve quality.
2. Speed. The quicker fruits and
vegetables are frozen after picking,
the better the frozen product will
be. You’ll save time, too, with less
culling and sorting to do.
3. Proper packaging. Use food
wraps designed especially for
freezing.
To freeze meat, fish and poultry,
wrap well in freezer-weight foil (or
otherheavy-dutywrappingmaterial),
forming it carefully to the shape of
the contents. This expels air. Fold
and crimp ends of the package to
provide agood, lasting seal.
Don’t refreeze meat that has
completely thawed; meat, whether
raw or cooked, can be frozen
successfully only once.
Limit freezing of fresh (unfrozen)
meats or seafoods to 29 pounds at
atime.
For Convenience...
●Store all like things together. This
not only saves time, but electricity—
because you can find foods faster.
●Place the oldest items up front so
they can be used up promptly.
●Use the roomy Ports-Bins on
the door for most frequently used
foods and beverages.
●Use the meat drawer for meats
you do not freeze.
To Save Money in Energy
and Food Costs
●Place most perishable items such
as milk, cream or cottage cheese in
the coldest part of the refrigerator—
in aPorts-Bin on the door in line
with one of the air ducts through
which cold air from the freezer
enters the fresh food compartment.
●Cover moist foods with tight lids,
plastic film or foil.
●Leaf vegetables and fruits placed
in storage drawers will last longer
stored in closed plastic containers
or wrapped in plastic film.
QDo not overload your fresh food
or freezer compartment with alot
of warm food at once.
●Open the doors the fewest times
possible to save electrical energy.
●When going out of town for
severaI days, leave as few perishables
as possible in the refrigerator. Set
the icemaker to the “OFF” position
and shut off water to the refrigerator.
. . . . . . . .
14

GeneralElectricFood-SaverSystem
Moist ‘n Fkesh Drawer
The fill-width top drawer is
designed to keep unwrapped foods
fresh by retaining the natural
moisture content of foods such as:
●A~chO~s ●cherries .Plums
●Asparagus ●Corn ●Radishes
●Beets,topped ●Currants ●Rhubarb
●Blueberries ●Greens,leafy ●Spinach
●Carm ●Lettuce ●Tom~oes,
●Celery ●parsley ripe
●Peas,green
As in any refrigerated storage area,
itis recommended that odorous
fti be stored wrapped-foods
such as:
●Broccoli ●cabbage ●Parsnips
●Brussels ●Cauliflower ●Turnips
sprouts ●Greenonions
Storage time will depend upon the
type of food and its condition when
placed in the drawer.
Excess water which may accumulate
in the bottom of the Moist ‘n Fresh
drawer should be poured out and
the drawer wiped dry.
The Moist ‘n Fresh drawer is
partially sealed by gaskets attached
to the cover at the front and back
edges. Always replace it in this
cover and push the drawer all the
way in.
Cool‘nFresh Drawer
The lower right drawer is designed
to provide lower humidity storage
for items such as:
.Apples ●Nectarines ●Raspberries
●Apricots ●omnges ●Summer
●Grapes ●peaches Squash
●Mushrooms ●Pears ●Stwberries
●Tangerines
Convertible Meat Keeper
The Convertible Meat Pan drawer
has its own cold air duct to allow a
stream of cold air from the freezer
compartment to flow around the
drawer.
Moist ‘n Fresh
drawer—
close tightly —
Convertible
Meat Keeper —
Il!?lll
i
U!?u
i
The variable temperature control
regulates the air fl~w from the
freezer compartment.
Set control lever to MEAT–the
coldest setting-to store fresh meats.
If lever is lell in meat position for a
long period of time, some frost may
form on the inside of the drawer.
Set control lever to VEG to convert
the drawer to normal refrigerator
temperature and provide extra
vegetable storage space. Cold air
duct is turned off.
Variable settings between these
extremes can be selected.
Cool ‘n Fresh
-drawer—
do not force
tight/y closed
DrawerRemoval
Drawers will stop before coming all
the way out of refrigerator to help
prevent contents from spilling onto
floor. Drawers can easily be removed
by tilting up slightly and pulling
past “stop” location.
To remove drawers when the
fresh food compartment door
cannot be opened fully:
1. Remove fd from the shelf
above the Moist ‘n Fresh drawer and
take out the shelf. Take food off of
the glass cover and out of the drawer.
2. Remove the flexible gasket at
the rear ofthe Moist’nFresh drawer.
Lift each end straight up until the
slots on the gasket are free of the
drawer support tabs.
(continued next page)
Part No. 468347P02

Sto%e Drawers(continued)
3. Pull the drawer part-wayout.
Reach in, push the rear of the glass
up and, at the same time, push it
back until it clears the front corner
retainers.
7. Slide the “Fruits& Vegetables”
drawer and cover to the left and
remove them.
After cleaning, replace in reverse
order. “Meats or Vegetables” drawer
must be returned to the lower left
position.
4. Tilt and remove the cover.
I’d
8. Reinstall the gasket at the rear of
the “Moist ‘n Fresh’ drawer. Fit
the end of the plastic drawer support
into the slot on the gasket, with the
rubber gasket flap facing you. Make
sure the gasket snaps into place.
Sealed Snack Pack
I\\\
\
5. Pull the Moist ‘n Fresh drawer
out until it hits the door, lift it higher
than the drawer supports, tilt it, and
take it out.
6. Pull the “Meats or Vegetables”
drawer straight out, then lift its
cover and remove it.
—------ .
The Sealed Snack Pack—and
shelf to which it is attached—can
be relocated within the Fresh Food
compartment. The sealed drawer
retains high humidity for convenient
storage of unwrapped meats and
cheese, bacon, hors d’oeuvres,
spreads and snacks.
16
Quick Serve System
Iul
Irm
Cooking-serving-storage dishes
with Lexan@ see-through lids fit
into aslide-out tray that, together
with the shelf to which it attaches,
can be located anywhere in the
fresh food compartment.
Dishes and lids are:
●safe for use in microwave ovens.
.safe for use in refrigerators and
freezers.
●dishwasher safe.
Dishes only are safe for use in
conventional ovens at temperatures
Up to400”F.
CAUTION:
Lids cannot withstand the heat
generated in conventional ovens.
Dishes and lids are not designed
for range top cooking or broiler
use. Such use can be hazardous.
...— --,
1

Shelf Positions
How to Rearrange
Your Shelves
Shelves in the fresh food and
freezer compartments are adjustable,
enabling you to make efficient shelf
arrangements to fit your family’s
food storage needs.
Tempered Glass Shelves in
Fresh Food Compartment
El
To removeshelves: Tilt the shelf
up at front, then lift it up and out of
the tracks on the rear wall of the
refrigerator.
114II
To relocate shelves: Select desired
shelf height. With shelf front raised
slightly, &gage the top lugs in the
tracks at the rear of the cabinet.
Then lower the front of the shelf
until it locks into position.
Removable Wine Rack
1111 I
The wine rack is designed to hold
abottle on its side and will fit on
any shelf.
To relocate the wine rack:
Pull the wine rack straight out,
position its lip over either edge of
the shelf you want to suspend it
from, and push it all the way in.
Ports-Bins on Fresh Food
Compartment Door
Adjustable Ports-Bins can easily be
carried from the refrigerator to your
work area.
Snuggers hold smaller items
securely in the bin to help prevent
tipping, spilling and sliding.
All except the top Ports-Bin in the
Refreshment Center Compartment
(see page 10)can be relocated on
the fresh food compartment door.
The top bin is removable, but must
be returned to its original position
on the door.
To remove: Lift Ports-Bin straight
up until mounting hooks disengage.
To replace or relocate: Select
desired shelf height, engage Porta-
Bin’shook in slots on the tracks of
the door, and push in. Ports-Bin
will lock in place.
Multi-Position Shelves in
Freezer Compartment
Shelf supports at various levels in
the freezer compartment let you
reposition the shelves from time to
time to better accommodate your
variable inventory of frozen foods.
17
To reposition shelves:
1. While pressing
tabs on shelf
supports on right
wall, lift shelf
out of grooves
in supports.
2. Pull shelf
sideways until
shelf rods come ‘
out of holes
on left wall.
3. Select desired ‘
shelf height and ‘ ‘
insert shelf rods
into holes on left
wall. If shelf k
supports at
desired levelon w
right wall have
tabs, lower shelf 1~‘
into grooves on support while
pressing tabs. Be sure shelf wire is
fully inserted into grooves.
If shelf supports at desired level
on right wall do not have tabs,
merely lower shelf into place on
supports.
Deep Door Shelves in
Freezer Compartment
Detachable shelf extenders deepen
and enclose three fixed door shelves,
providing more storage room and
greater storage flexibility.
To remove, lift the shelf extender
straight up until the mounting hooks
come out of the slots in the door.
To replace, lineup the hooks with
the slots in the door and push in and
down. Part No. 468347P02
.. ---

UserMaintenance Instructions
I
I
I
I
Cleaning
Outside
Refreshment center compartment
door—outside. It’simportant that
you use only Windexbrand window
cleaner or adamp cloth to clean the
glass and trim. Other glass cleaners
may damage the trim. Avoidusing
waxon the refreshment center door.
Electronic monitor and
diagnostic system panels. Clean
the panels on the outside and inside
of the freezer compartment door
with asoft, clean cloth lightly
dampened with water. Do not use
cleaning spraysor large amounts of
water—theliquid can run down and
damage the control mechanisms.
The water and ice dispenser
spill shelf should be wiped dry
immediately to prevent spotting.
Waterleft on the shelf may leave
deposits that you can removeby
soaking in undiluted vinegar.
Youcan also use apaste of
non-precipitating water softener
(such as Calgon brand) and water,
or one teaspoon of citric acid
powder per pint ofhot tap water.
Soak until the deposit disappears
or becomes loose enough to rinse
away.Usually 30 minutes soaking
time is adequate. Avoidusing wax
on the spill shelf and trim.
The door handles and trim can
be cleaned with acloth dampened
with asolution ofmild liquid
dishwashing detergent and water.
Dry with asoft cloth. Don’tuse
waxon the door handles and trim.
Keep the finish clean. Wipe with
aclean cloth lightly dampened
with kitchen appliance waxor mild
liquid dishwashing detergent. Dry
and polish with aclean, sott cloth.
Do not wipe the refrigerator with
asoiled dishwashing cloth or wet
towel. These may leave aresidue
that can erode the paint. Do not use
scouring pads, powdered cleaners,
bleach or cleaners containing bleach
because these products can scratch
and weaken the paint finish.
Protect the paint finish. The
outside of the refrigerator has a
high quality, baked-on paint finish.
With proper care, it will staynew-
looking and rust-free for years.
Apply kitchen/appliance wax when
the refrigerator is new and then at
least twice ayear.
Appliance Polish Wax &Cleaner
(Cat. No. WR92X216) is available
from GE Appliance Parts Marts.
Refreshment center compartment
door—inside. Wipe up spills right
away.Use one tablespoon of baking
soda in one quart of water to clean
the inside door surface, refreshment
center bin and inside access door.
Rinse, wipe dry.
Inside the fresh food and freezer
compartments should be cleaned
at least once ayear. Unplug the
refrigerator before cleaning. If this
is not practical, wring excess
moisture out of sponge or cloth
when cleaning around switches,
lights or controls.
Use warm water and baking soda
solution—about atablespoon of
baking soda to aquart of water.
This both cleans and neutralizes
odors. Rinse thoroughly with water
and wipe dry.
Other parts of the refrigerator—
including door gaskets, meat and
vegetable drawers, ice storage bin
and all plastic parts-can be cleaned
the same way. Do not use cleansing
powders or other abrasive cleaners.
To help prevent odors, leave
an open box of baking soda in the
rear of the refrigerator, on the top
shelf. Change the box every three
months. An open box of baking
soda in the freezer will absorb
stale freezer odors.
Do notwash any @asticparts
from your refrigerator hi your
autunmtlc diskvasher.
Quick Serve bowls and covers
can be cleaned in an automatic
dishwasher or by hand with liquid
dishwashing detergent and water.
You can remove stains by soaking
them in ableach-and-water
solution—one part chlorine bleach
to three parts water. (Stubborn
stains may require two or more
hours of soaking.) Use aplastic
scouring pad to remove burned-on
soil. Do not use cleansing powders
or other abrasive cleaners.
Drain opening in freezer
compartment. During yearly
cleaning, remove bottom freezer
basket and flush asolution of
baking soda—one teaspoon and two
cups of hot (not boiling) water—
through the drain line with the help
of ameat baster. This will help
eliminate odor and reduce the
likelihood of aclogged drain line.
If drain becomes I
clogged, use a
meat baster and
baking-soda-and-
water solution to
force the clog
through the
drain line.
Behind Refrigerator
Care should be taken in moving
your refrigerator away from the
wall. All types of floor coverings
can be damaged, particularly
cushioned coverings and those
with embossed surfaces. Pull the
refrigerator straight out and return
it to position by pushing it straight
in. Moving your refrigerator in a
side direction may result in damage
to your floor covering or refrigerator.
Condenser
For most efficient operation,
remove the base grille (see page 4)
and either sweep away or vacuum
u~ dust that is ,1
I II I
r~adily accessible.
This easy cleaning
operation should be
done at least
once ayear.
(continued nextpage)
18
-‘--1

r
Light bulb
replacement
In Fresh Fmd Compartment
1. Unplug refrigerator.
2. Turn numbered temperature
control to OFF and pull off knob.
3. Pull bottom of light panel down
about 1/4“-just enough to disengage
lip at rear from grooves in retainers
on rear wall.
4. Lift panel to disengage top from
pins on side walls; remove panel.
After replacing with same size
bulb, reinstall panel (hang top on
pins; pull bottom down, push it
back and release it to let lip engage
grooves in retainers). Replace
temperature control knob in OFF
position, turn it to previous setting,
and plug refrigerator back in.
In Freezer Compartment
1. Unplug refrigerator.
2. Remove shelfjust below light
shield. (Shelf will be easier to
remove if it is emptied first.)
3. Pull plastic light shield toward
you. (It will bend to free tabs from
grooves.)
Afler replacing with same size
bulb, reinstall shield and shelf and
plug refrigerator back in.
In Refreshment Center
1. Unplug refrigerator,
2. Open fresh food compartment
door, removetop Rxta-BirJand raise
Refreshment Center inner door.
3. Press sides of flexible light
shield to release locking tabs and
allowthe shield to swing down.
4. Unscrew burned-out bulb and
replace it with night-light bulb of
same wattage.
5. Place rear tab of light shield into
door and rotate shield up until tabs
lock into slots above.
6Plug refrigerator back in.
When you goon
vacation
For extended vacations or
absences, shut off power to
refrigerator, turn the numbered
control to OFF, clean interior
with baking soda solution of one
tablespoon of soda to one quart
of water. Wipe dry. Toprevent
odors, leaveopen box of soda in
refrigerator. Leavedoors open.
For shorter vacations, remove
perishable foods and leavecontrols
at regular settings. However, if
room temperature is expected to
drop below 60”F., follow same
instructions as for extended
vacations.
Move icemaker feeler arm to OFF
(up)positionand be sure to shut off
water supply to the refrigerator.
19
When you move
Disconnect power cord from wall
outlet, remove all food and clean
and dry the interior.
Secure all loose items such as
grille, shelves and storage pans by
taping them securely in place to
prevent damage.
Be sure refrigerator stays in upright
position only during actual moving
and in van. Refrigerator must be
secured in van to prevent movement.
Protect outside of refrigerator with
blanket.
Water filter
accessory
The perfwt companion to
your automatic icemaker—
Quadra Kleen Water Filter
Your ice cubes can only
be as fresh-tasting as the
water that produces them
That’s why it’s agood
idea to purify your water
with aQuadra Kleen
Water Filter.
Its activated charcoal
removes musty, stale
odors and unpleasant
medicinal, metallic
tastes. Aporous fiber
cartridge catches dirt,
rust particles, sand and
silt while special crystals
reduce deposits of hard
scale.
The water filter is an option at extra
cost and is available from your GE
dealer. Specify WR97X214. It has
complete installation instructions
and installs in minutes on 1/4” O.D.
copper water line.
Part No. 468347P02
.. . . .
‘I

Rapid Electrical Diagnosis
~
41!liB
Questions?
~- Use This Problem Solver
Your refrigerator is wired for accurate
electrical diagnosis in your home—takes
only minutes for aservice technician to
check itsentire electrical system. No need for
the technician to unplug, move or unload
the refrigerator to make the diagnosis.
PROBLEM POSSIBLE CAUSE AND REMEDY
NO PANEL ‘IOUCH ●If interior light is not on, refrigerator may not be plugged in at wall outlet.
PAD RESPONSE ●If plug is secure and the refrigerator still fails to operate, plug alamp or asmall
appliance into the same outlet to determine if there is atripped circuit breaker or
burned out fuse.
REFRIGERATOR ●May be in defrost cyclewhen motor does not operate for about 30 minutes.
DOES N~ OPERATE .Temperature control in OFF position.
●If interior light is not on, refrigerator may not be plugged in at wall outlet.
●If plug is secure and the refrigerator still fails to operate, plug alamp or asmall
appliance into the same outlet to determine if there is atripped circuit breaker or
burned out fhse.
M(YIOR OPERATES ●Modem refrigerators with more storage space and alarger freezer compartment
FOR LONG PERIODS require more operating time.
●Normal when refrigerator is fh-stdelivered to your home—usuall yrequires 24 hours
to completely COO1down.
●Large amounts of food placed in refrigerator to be cooled or frozen.
●Hot weather—frequent door openings.
●Door left open.
●Temperature controls are set too cold. Refer to instructions for use of
TEMPERATURE CONTROLS on page 5.
●Grille and condenser need cleaning. Refer to page 18.
●Check ENERGY-SAVING TIPS on page 2.
M~R STARTS& ●Temperature control starts and stops motor to maintain even temperatures.
STOPS FREQUENTLY
VIBRATION OR ●If refrigerator vibrates, more than likely it is not resting solidly on the floor and front
RATTLING roller screws or front leveling legs need adjusting or floor is weak or uneven. Refer to
ROLLERS on page 4.
●If dishes vibrate on shelves, try moving them. slight vibration is normal,
HCYI’AIR FROM ●Normal air flow cooling motor. In the refrigeration process, it is normal that heat be
B~’IDM OF expelled in the area under the refrigerator. Some floor coverings will discolor at these
REFRIGERATOR normal and safe operating temperatures. Your floor covering supplier should be
consulted if you object to this discoloration.
DOOR N~ CLOSING ●Door gasket on hinge side sticking or folding over. To correct, put asmall amount of
PROPERLY petroleum jelly on face of gasket.
20