
...——.——.—.—..— ..”---- —’—— .—, -—--—-—’--–------”T”-
FOOD STORAGE SIJC;GES”FIONS
.....+.,> Falin~quslity DAYSIN
--<;W ~fropsafter 8EFRlGERATOFi
tiineshrrwn AT35”to40°F.
(2Gto4“c.)
esll Meats
Roasts(~e~f&Lamb)......................~tO5
R{)asts(Pork& Veal)........................ 3to5
Steaks(BGef)
.................................... 3105
Chops(Lamb)...................................3t05
chops(Pork)................................... 3h)~
Ground&StewMeats...................... 1to2
Varie~Meats................................... 1to2
Sausage(Pork)................................. 1to2
Pf’oc8ss8dMeats
i3acon.= . . . . . . . . . . . . ..a . . . . . .. S. . . . . . . . . . ..b . . . . . .. S..... 7
FHnkfuflers..........................................?
Ham(Whole.,................................+... 7
Ham(Half)..............................,..,,.,..’3t05
Ham(S!ices)...........................i.............3
LuncheonMeats............................... 3t05
Sausage(Smoked)........................4......7
Sausage(Dry&Semi-Dry).............14to21
CookedMeats
CookedMeatsandMat Dishes..,..,..3to 4
Gravy&MeatBroth.......................... lto2
Eali[lgquality OAY3IN
drop~rit!er HE~RICiEH~TOR
tirn~$hrlwrr hT~~<’trI40UF.
(2” to4“ c.)
FreshPoul{tY
ChickQn&Turkey(Whole)............... 1to2
Ctlicken(Pieces).............................. 1to2
Turkey(Pioccs).................................1to2
Duck&Goose(Whole).................... 1to2
Giblets...............................................1to 2
6to12
4fo B
6to12
6t09
3t04
3t04
3t04
lto2 CookedPoultry
Pieces(CoveredwithBroth).,............1to 26
Pieces(NotCovered),,,,..,.,...............3to41
CookedPoultryDishes.....................3to44t06
FriedChicken...................................,3t04 4
i
1/2
lto2
lto2
1!02
{
Freezirrg
notrecom-
mended.
(Otherthanform~ats&poultry) FREEZER
Mostfruitsandvegetabltis................................................6.l2months
Leanfish
...............,,..!,.,,..,,.................................................6-8months
Fattyfish,rolisandbreads,soups,stew,casseroles.........2-3months
Cakes,pies,sandwiches,leftovers(cooked),
icecream(originalcarton)..........................!.................1monthmax.
Meats,fish andpoultry purchasedfrom the storevary in quality and
age;consequently,safestoragetime in your refrigerator will vary.
2t03
2t03
FreshFod StorageTips ~Asafurtheraidto freshness,
prepackagedvegetablescanbe
storedintheiroriginalwrapping.
Cheese
—. Tostore u~frozenmeats, fwhand
poultry:
●Usethevegetabledrawers—they
*avebeendesignedtopreservethe
naturalmoistureandfreshnessof
produce.
Wrapwellwithwaxpaperor
aluminumfoil,orputinaplastic
bag.
~Carefullywraptoexpelairand
helppreventmold.
●Alwaysremovestorewrappings.
~Rewrapin foil,plasticwrapor
waxpaperandrefrigerate
irnmediatciy.
●Coveringvegetableswithamoist
towelhelpsmaintaincrispness, ●Storeprepackagedcheesein its
ownwrappingifyouwish.
TipsonFr*zing Fds
Therearc{hreeessentialrequirementsforcfflcient Fine-quatityicecream, withhighcreamcontent,will
Il(]mcfreexing. normallyrequireslightlylowertemperaturesthanmore
1.Initialqua~ty.Freezeonlytop-quali[yfoods.Freezing “airy”aIready-packagedbrandswithlowcreamcontent.
retains(.]ualityand flavor;itcannotimprovequaIity. ●It wilibenecessarytoexperimenttodeterminethe
(
{
2.Speed.Thequicker~ruitsandvcgeti~b]csarefrozen freezercompartmentlocationandtemperature
afterpicking,thebetterthefrozenproductwillbe. controlsettingto keepyouricecreamattheright
You’llsavetime,[00,withlesscullingandsorting servingtempcmture.
todot 4Therearof thefreezercompartmentis slightly
3, I>roperpackaging. Usefoodwrapsdesigned colderthanthefront.
especially for freezing, Effervescentdrinks shouldnotbestoredinthe
freezercompartrnento
i
-LJC FrozensuccessfullyonIyonce. 9