General Gas CR6060 Installation and operating instructions

INSTRUCTIONS AND ADVICE
FOR INSTALLING, USING AND SERVICING
OF COOKERS

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The appliance was designed and made in accordance with the European standards listed below:
=> EN 30-1-1, EN 30-2-1 and EN 437 plus subsequent amendments (gas)
=> EN 60 335-1 and EN 60 335-2-6 (electrical) plus relative amendments
The appliance complies with the prescriptions of the European Directives as below:
=> 2006/95 EC concerning electrical safety (BT).
=> 89/336 + 92/31 + 93/68 EC concerning electromagnetic compatibility (EMC)
=> 90/396 + 93/68 EC concerning gas safety.
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Oven accessories that could come into contact with foodstuffs are made with materials that comply with
the provisions of the 89/109 EC directive dated 21/12/88.
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This product complies with EU Directive 2002/96/EC.
The crossed-out dustbin symbol reported on the appliance indicates that the appliance must be disposed
of separately from other domestic refuse at the end of its useful life. It must therefore be delivered to a
waste recycling centre specifically for electric and electronic equipment or returned to the retailer at the
moment of purchase of a new equivalent appliance.
The user is responsible for delivering the appliance to the appropriate collection centre at the end of its
useful life, Failure to do so may result in a fine, as provided for by laws governing waste disposal.
Differential collection of waste products for eventual recycling, treatment and environmentally friendly
disposal helps reduce possible negative effects on the environment and health, and also enables the
materials making up the product to be recycled.
For more detailed information on the available refuse collection systems, refer to the local Municipal
Solid Waste disposal centre or the shop where the product was purchased.
Producers and importers are responsible for fulfilling their obligations as regards recycling, treatment
and environmentally friendly disposal by directly or indirectly participating in the collection system.
CONTENTS
1. IMPORTANT NOTES AND PRECAUTIONS FOR USE 3
2. DESCRIPTION OF THE APPLIANCE 4-6
3. INSTRUCTIONS FOR THE USER 7-15
4. TROUBLESHOOTING 16
5. TECHNICAL FEATURES 16-17
6. INSTRUCTIONS FOR THE INSTALLER 18-25
7. ASSISTANCE AND SPARE PART 26

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You have purchased one of our products for which we
thank you. We are confident that this new appliance,
modern, functional and practical, made with top quality
materials, will meet all your demands. This new appliance
is easy to use but before installing and using it, it is
important to read this handbook through carefully.
It provides information for a safe installation, use and
maintenance. Keep this handbook in a safe place for
future reference.
The manufacturer reserves the right to make all the
modifications to its products that it deems necessary
or useful, also in your interests, without prejudicing
its essential functional and safety characteristics.
The manufacturer cannot be held responsible for any
inaccuracies due to printing or transcription errors that
may be found in this handbook.
N.B.: the pictures shown in the figures in this handbook
are purely indicative.
• The installation, adjustments, conversions and
maintenance operations listed in section «6.
INSTRUCTIONS FOR THE INSTALLER” must only
be carried out by qualified personnel .
Warning: Under the Gas Safety (Registration of
Gas Installers and Gas Contractors) Regulations,
only registered gas installers (registered to
appropriate class) employed by registered
gas contractors can personally carry out gas
installation work “Gas Installation Work” includes
the fabrication, connection, or replacement of gas
pipework, appliances and fitting.
• The installation of all-gas and combi appliances must
comply with the standards in force.
• The appliance must only be used for its original
purpose, that is, cooking for domestic use. Any other
use is considered improper and, as such, dangerous.
• The manufacturer cannot be held responsible for
any damage to persons or property resulting from
an incorrect installation, maintenance or use of the
appliance.
• Once the packaging has been removed from the
outer surfaces and the various inner parts, thoroughly
check that the appliance is in perfect condition. If you
have any doubts do not use the appliance and call in
a qualified person.
• The packaging materials used (cardboard, plastic
bags, polystyrene foam, nails, etc.) must not be left
with in easy reach of children because they are a
potential hazard source. All packaging materials used
are environmentally-friendly and recyclable.
• Theelectricalsafetyofthisapplianceisonlyguaranteed
if it is correctly connected to a suitable earth system,
as prescribed by the electrical safety standards.
The manufacturer disclaims all responsibility if these
instructions are not followed. Should you have any
doubts, seek the assistance of a qualified person.
• Before connecting the appliance ensure that the
rating plate data corresponds to that of the gas and
electricity supply (see section «5 - TECHNICAL
FEATURES»).
The use of any electrical appliance requires certain
fundamental rules to be observed:
# Do not touch the appliance with wet or damp hands or
feet.
# Do not use the appliance when barefoot.
# Do not pull the power cable to unplug the appliance
from the mains socket.
# Do not leave the appliance exposed to the atmosphere
(rain, sun, etc.).
# Do not allow the appliance to be used by unsupervised
children or inexperienced persons.
• Before using the oven for the first time, heat
and maintain at the maximum temperature for
approximately two hours, while empty and with the
door closed. This will expel the characteristic odour
produced by the rock wool insulating material.
Ventilate the room during this operation.
• During and after use, the glass of the oven door and
the accessible parts may be very hot. Therefore, keep
children away from the appliance.
• Keep the appliance clean. Food residues can be a fire
hazard.
• When the oven is not in use, do not use it to store
foodstuffs or containers: if it is accidentally turned on,
it can cause damage and accidents.
• If an electrical socket near the appliance is used,
ensure that the cables of any other electrical
appliances do not come into contact with the oven
and are at a sufficient distance from the hot parts of
the oven.
• After using the appliance ensure that all the controls
are in the off or closed position, and check that the “0”
on the knob corresponds with the symbol “•“ printed
on the front panel.
• Before carrying out any kind of cleaning, adjustment,
conversion or maintenance operation, disconnect the
appliance from the electricity supplies.
• In case of problems and/or malfunction, turn off the
appliance and disconnect it from the mains electricity
supplies, Do not attempt to tamper with it. Any repairs,
or adjustments must be carried out exclusively by
qualified personnel. For this reason, we recommend
that you to contact your nearest Service Centre
specifying the model of your appliance and the type
of problem.
1. IMPORTANT NOTES AND PRECAUTIONS FOR USE

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PRESENTATION
Our cookers are fitted with a fully hob.
The burners can be equipped with safety thermocouples (Tc) (see fig. 10).
Each knob on the front panel has a diagram printed above it showing to which burner or hotplate it refers. The
combination of the different sized burners offers the possibility of various types of cooking.
Our cookers are fitted with all gas oven.
The oven walls are fitted with various runners (fig. 1) on which the following accessories can be placed. Supply
and quantities vary from model to model (fig. 2):
• oven shelf (A)
• enamelled drip tray or drip pan (B)
• spit support + spit + forks + knob (on page 10)
The cookers can be fitted with a warming drawer (not completely extractable) or with a small compartment, that
can be used for storing things.
Remember that the surfaces become hot, it is strictly forbidden to place inflammable materials inside.
2. DESCRIPTION OF THE APPLIANCE

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2. DESCRIPTION OF THE APPLIANCE
CONTROL PANELS
A. Gas burner knob
B. Gas oven/grill thermostat knob
C. Oven light switch
D. Spit roast switch
E. Timer knob
MODEL: CR6060..
MODEL: CR8050..
BAEC
D
C ABAEAD

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DESCRIPTION OF THE CONTROLS
HOB GAS BURNER KNOB (ref. A)
By rotating the knob in an anticlockwise direction, the
following symbols appear:
0= Closed position
= “Full on” position
= “Reduced rate” position
GAS OVEN/GRILL THERMOSTAT KNOB (ref. B)
By rotating the knob in an anticlockwise direction, the
following functions appear:
0= Closed position
from Min. to Maxi = Oven temperatures
Turn the knob clockwise if you want to use the gas
grill or .
OVEN LIGHT SWITCH (ref. C)
SPIT ROAST SWITCH (ref. D)
TIMER KNOB (ref. E)
To set cooking time, first wind the timer up by turning it
completely once from left to right and then back to the
number of minutes you want. The timer will ring when
the set time has elapsed.
2. DESCRIPTION OF THE APPLIANCE
A
055
50
45
40
35
30
25
20
15
10
5
E
Min
140
160
180
200
220
240
260
B
Min
155
180
205
255 230
Maxi
B

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HOB: GENERAL NOTES ON SAFETY
• When using the burners, do not leave the appliance
unsupervised. Ensure that children do not play with
the appliance. In particular, make sure that pan
handles are positioned correctly and supervise the
cooking of foods which use oils and fats, as these
are highly inflammable.
• Do not use aerosols or sprays near the appliance
when it is in use.
• If the appliance is fitted with a lid, remove any food
residues on the surface before opening.
• If the appliance is fitted with a crystal glass lid, this
can shatter when heated. Turn off all the burners
and to attend that is cooled, before closing the lid
(fig. 3).
• Even after use, the burners remain hot for a long
period; to avoid burning, do not place hands or
other objects on them.
• After using the appliance, ensure that all the controls
are in the closed position.
When a gas cooker is being used it produces
heat and humidity in the room where it is
installed. For this reason the room must be
well ventilated, keeping the natural ventilation
openings free (fig. 15) and switching on the
mechanical aeration system (suction hood or
electric fan, figs. 16 and 17).
If the cooker is used for a long time additional
aeration may be necessary, for instance,
opening a window, or a more effective aeration
by increasing the power of the mechanical
system if there is one.
3. INSTRUCTIONS FOR THE USER
LIGHTING THE BURNERS
a) Manual ignition
Press and turn counterclockwise the knob
corresponding to the burner you wish to use, until it
reaches to the «Full on» position and placing a
lighted match to the burner.
b) Automatic electric ignition of burners
(ref- AC - fig. 10)
Push lightly the knob corresponding to the burner you
wish to use and turn counterclockwise to the «Full
on» position , then depress the control knob.
Automatically the ignition spark shoots.
Matches can be used to light the burners in a
blackout.
c) Lighting of burners equipped with safety
thermocouples (ref. TC - fig. 10)
(only certain versions)
Inthecaseofburnersequippedwithsafetythermocouples
you have to turn counterclockwise to the «Full on»
position , the knob corresponding to the burner
you wish to use, then press the knob and repeat the
operations described previously. Once lit, keep the
knob pressed for about 10 seconds.
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d) Optimum use of the burners
In order to achieve maximum efficiency with minimum
gas consumption it is useful to remember:
• Do not use large burners with pans of small diameter
in order to avoid flames spreading wider than pans
(consult the following table) and always use pans
with lids (see fig. 4).
• Avoid using over sized pans that may radiate
excessive heat and cause damage to surrounding
surfaces such as bench tops and glass lid.
• The appliance is equipped with a particular pan
support (1) on which must be put the wok support
(2). To ensure stability, position the notch (A) of wok
support on the pan support fingers as indicated in
fig. 5.
• Do not place anything, e.g. flame tamer, asbestos
mat, between pan and pan support, as serious
damage to the appliance may result.
• Locate pan centrally over the burner so that is stable
and does not overhang the appliance.
• Do not use burners without the proper pan support
or wok stand, as this will concentrate and deflect the
heat onto the hotplate and surrounding surfaces.
• When the boiling point is reached, it is best to turn
the knob to the “Reduced rate position” (small
flame).
• If gas burns with a yellow flame, do not continue to
use burner and arrange for service.
• Do not use aluminium mat. Use of aluminium mat
may cause combustion problem.
Burners Ø pans - cm
Wok 22÷24
Rapid 20÷22
Semi-rapid 16÷18
Auxiliary 12÷14
3. INSTRUCTIONS FOR THE USER
OVEN: GENERAL SAFETY INSTRUCTIONS
• Do not leave the oven unsupervised during use.
Ensure that children do not play with the appliance.
• Always keep the appliance lid open when using the
oven, in order to prevent overheating.
• Always grip the centre of the oven door when
opening. Do not practice excessive pressures on
the door when it is open.
• Do not worry if condensation forms on the door and
on the internal walls of the oven during cooking.
This does not compromise its efficiency.
• When opening the oven door, be very careful of
scalding vapours.
• The appliance becomes very hot during use. Do not
touch the heating elements inside the oven. Wear
oven gloves when placing or removing pans from
the oven.
• When inserting or removing food from the oven,
check that excess juices do not overflow onto the
oven base (oils and fats are highly inflammable
when overheated).
• Use containers that will resist the temperatures
indicated on the thermostat knob.
• For good results during cooking, we strongly
recommend not to cover the base of the oven or the
grill with aluminium foil or other materials.
• When grilling, always use the drip pan to catch the
gravy and always put a little water in the grill pan. The
water prevents the grease from burning and from
giving off bad smells and smoke. Add more water
during grilling to compensate for evaporation.
• After using the appliance ensure that all the controls
are in the closed position.
• WARNING!!! During and after use, the oven door
glass and the accessible parts can be very hot,
therefore keep children away from the appliance.
IMPORTANT!!_Always keep the oven door closed
during baking. It must only be left open when using
the gas grill burner (see relative instructions).

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3. INSTRUCTIONS FOR THE USER
WHAT TO DO THE FIRST TIME YOU USE THE OVEN
Before cooking for the first time, ensure the oven is empty and its door closed, heat the oven at maximum tem-
perature for 2 hours. This will allow the protective coating on the interior of the oven to be burnt off and dissipate
the associated smells. During this time do not stay in the same room and keep it aerated.
After the hour or so has elapsed leave the oven to cool down and then clean its interior with hot water and a mild
detergent. Also wash the accessories (shelves, trays, drip pan, spit..) prior to use.
Prior to any cleaning, disconnect the appliance from the electricity mains.
HOW TO USE GAS OVEN AND GRILL
The oven and grill burner can be fitted with a safety thermocouple so, once the burner has been lit,
keep the knob pressed for about 15 seconds. If, at the end of this time, the burner fails to light, release
the knob and wait at least 1 minute before trying again. Should the burner turn out accidentally, turn
the knob round to the closed position and wait at least 1 minute before lighting it again.
MANUAL IGNITION OF THE OVEN BURNER
Open the oven door press and turn the oven knob counterclockwise until it reaches to the maximum temperature
position, simultaneously placing a lighted match to the burner through the hole (B) (fig. 6).
AUTOMATIC ELECTRIC IGNITION OF THE OVEN BURNER
Open the oven door push lightly the oven knob and turn counterclockwise until it reaches to the maximum
temperature position, then depress the knob. Automatically the ignition spark shoots. Matches can be used to
light the burners in a blackout.
After the oven burner has been lit (check through the opening (B) or (C) (fig. 6) that it has ignited),
adjust the temperature according to your needs and leave open the oven door for 2 to 3 minutes. Close
the door gently so the flames will not blow out and wait 15 minutes before putting any food in to cook. Our oven
can cook all foods (meat, fish, bread, pizza, cakes, etc.).

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MANUAL IGNITION OF THE GRILL BURNER
Open the oven door press and turn the oven knob clockwise
to the grill position or , simultaneously placing a
lighted match to the burner on the oven’s ceiling.
AUTOMATIC ELECTRICAL IGNITION OF THE GRILL
BURNER
Open the oven door push lightly the oven knob and turn
clockwise to the grill position or , then depress
the knob. Automatically the ignition spark shoots. Matches
can be used to light the burners in a blackout.
After igniting the grill burner, place the food to be cooked
on the oven shelf (fig. 7) or on the spit (fig. 8A or 8B). In
addition to grilling, the grill burner can also be used to lightly
brown cooked foods.
Always use the drip pan to catch the gravy and always put
a little water in the grill pan.
The water prevents the grease from burning and from giving
off bad smells and smoke. Add more water during grilling to
compensate for evaporation.
HOW TO USE THE SPIT
Mod. CR6060.. (fig. 8a)
• Place the chicken or piece of meat to roast firmly between
the two forks on the spit and make sure it is evenly
balanced to prevent straining the motor.
• Rest the spit on to the support (A) then fit support into the
corresponding runner, and insert its end (E) into the relative
motor coupling (A).
• Unscrew and remove the hand grip (I) from the spit.
Mod. CR8050.. (fig. 8b)
• Place the chicken or piece of meat to roast firmly between
the two forks (C) on the spit and make sure it is evenly
balanced to prevent straining the motor.
• Rest the spit on to the support (S) introducing the end in
the seat (I).
• Unscrew and remove the hand grip from the spit.
• Fit support (S) into the corresponding runner, and insert its
end (E) into the relative motor coupling (F).
All models
• Always use the drip pan to catch the gravy, as indicated
in the paragraph “USEFUL COOKING TIPS”.
• Position the oven knob on the symbol or and
light the grill burner then, start the spit motor with the
switch .
IMPORTATNT!!_When the gas grill burner is lit the oven
door must be left open.
To prevent the knobs and components from
overheating you must always put the shield on (fig. 9).
3. INSTRUCTIONS FOR THE USER