AC-7000 User guide 4
Contents
<Revison History>....................................................................................................2
<Term Definition>.....................................
Contents ...................................................
1. Before use.............................................................................................................6
1.1. Safety precautions.................................................................................................6
1.2. Specific names of the terminal..............................................................................7
1.3. Window after operation .........................................................................................8
1.3.1. Icon ................................................................................................................8
1.3.2. Message.........................................................................................................9
1.4. Sounds in the operation......................................................................................12
1.5. Beep sound in the operation...............................................................................13
1.6. How to register and authorize the face properly ...............................................13
1.7. Proper fingerprint registration and input methods............................................14
2. Product introduction..........................................................................................16
2.1. Product characteristics .......................................................................................16
2.2. Product components ...........................................................................................18
2.2.1. Single use (entrance)....................................................................................18
2.2.2. Connected with PC server (entrance, attendance, meal personnel
management).........................................................................................................18
2.3. Product specification...........................................................................................19
3. Enverinment setting...........................................................................................20
3.1. Checks before setting the environment.............................................................20
3.1.1. Entering the menu........................................................................................20
3.1.2. Administrator authorization ...........................................................................20
3.1.3. How to enter the menu without administrator authorization...........................21
3.1.4. How to save the set values...........................................................................22
3.2. Menu composition ...............................................................................................23
3.3. Users management..............................................................................................26
3.3.1. Addition.........................................................................................................26
3.3.1.1. Photo registration.................................................................................. 28
3.3.1.2. Name registration.................................................................................. 28
3.3.1.3. Fingerprint registration .......................................................................... 29
3.3.1.4. Face registration ................................................................................... 31
3.3.1.5. Password registration............................................................................ 33
3.3.1.6. Card registration.................................................................................... 33
3.3.1.7. Authorization options............................................................................. 34
3.3.1.8. Authorization method............................................................................. 34
3.3.1.9. Save...................................................................................................... 35
3.3.2. Deletion........................................................................................................36
3.3.3. Modification..................................................................................................37
3.3.4. Delete all ......................................................................................................38
3.3.5. Search..........................................................................................................38
3.4. Network setting....................................................................................................40
3.5. Application mode.................................................................................................41
3.5.1. Application mode..........................................................................................41
3.5.1.1. Entrance control or attendance management setting............................. 41
3.5.1.2. Meal personnel management setting..................................................... 43
3.5.2. Function keys ...............................................................................................43
