George Foreman 14055 User manual

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INSTRUCTIONS AND WARRANTY
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MODEL NO. 14055
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GEORGE FOREMAN GOURMET GRILLER

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Congratulations on purchasing our George Foreman Gourmet Griller. Each unit is
manufactured to ensure safety and reliability. Before using this appliance for the first
time, please read the instruction manual carefully and keep it for future reference.
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FEATURES OF THE GEORGE FOREMAN GOURMET GRILLER
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The George Foreman Griller creates rapid, healthier food, bursting with flavour and
its
innovative design incorporates some great features to guarantee the best grilling results.
Its larger grilling area will take 6 generous portions which is ideal for cooking for family
and friends - and there is a unique flavour channel in the grill so that you can add your
favourite herbs or other flavourings to make your food even tastier! The grilling plates
are also curved to allow fat to quickly drain away and collect in the drip tray – their
shape
also make it easier to cook food like ribs. A useful floating hinge has been added to
cope with the even cooking of thicker portions of food. We have even added a
special
quality non-stick Teflon coating to the grilling plates for better cooking and cleaning.
• 84sq-inch cooking area with 1 inch high floating hinge design for thicker
cuts
• Cooks up to 6 portions at
once
• Variable temperature to sear or
brown
• Three times fast than conventional
methods
• Powerful 1600W – grills in
minutes
• Cooks a variety of food at the same time - from fresh or
frozen
• Cooks fish, vegetables and
meat
• Infuses foods with different flavours - unique flavour channel infuses the
food
whilst cooking
• Curved grill plates drains off even more
fat
• Seals in natural juices and
flavours
• Double curve grill plates for perfectly grilled
ribs
• Teflon coated grill plates for non-stick grilling and easy
cleaning
• Includes removable drip tray and cleaning
tool
• For domestic use
only

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IMPORTANT SAFEGUARDS
When using any electrical appliance, basic safety precautions should always be
followed
including the following:
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1. Please read the instructions carefully before using any
appliance.
2. Always ensure that the voltage on the rating label corresponds to the
mains
voltage in your home.
3. Incorrect operation and improper use can damage the appliance and cause
injury
to the user.
4. The appliance is intended for household use only. Commercial use invalids
the
warranty and the supplier can not be held responsible for injury or damage
caused when using the appliance for any other purpose than that intended.
5. Avoid any contact with moving
parts.
6. Close supervision is required when any appliance is used near or by children
or
invalids.
7. This appliance is not intended for use by persons (including children)
with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety
8. Check the power cord and plug regularly for any damage. If the cord or the
plug
is damaged, it must be replaced by the manufacturer or a qualified person in
order to avoid an electrical hazard.
9. Do not use the appliance if it has been dropped or damaged in any way. In
case
of
damage, take the unit in for examination and/or repair by an authorised service
agent.
10. To reduce the risk of electric shock, do not immerse or expose the griller
body,
plug or the power cord to water or any other liquid.
11. Never immerse the griller body in water or any other liquid for cleaning
purposes.
12. If liquid should accidentally enter the switch mechanism or spill into the
body,
unplug the power cord immediately. Important: Prior to reconnecting to the
power supply, the product should be inspected by a qualified technician.
13. Remove the plug from the socket by gripping the plug. Do not pull on the cord
to
disconnect the appliance from the mains. Always unplug the unit when not in use,
before cleaning or when adding or removing
parts.
14. The use of accessory attachments that are not recommended or supplied by
the
manufacturer may result in injuries, fire or electric shock.

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15. A short cord is provided to reduce the hazards resulting from becoming
entangled in or tripping over a longer cord.
16. Do not let the cord hang over the edge of a table or counter. Ensure that the
cord
is not in a position where it can be pulled on inadvertently.
17. Do not allow the cord to touch hot surfaces and do not place on or near a hot
gas
or electric burner or in a heated oven.
18. Do not use the appliance on a gas or electric cooking top or over or near an
open
flame.
19. Use of an extension cord with this appliance is not recommended. However, if
it
is necessary to use an extension lead, ensure that the lead is suited to the
power
consumption of the appliance to avoid overheating of the extension cord,
appliance or plug point. Do not place the extension cord in a position where it can
be pulled on by children or animals or tripped over.
20. This appliance is not suitable for outdoor use. Do not use this appliance
for
anything other than its intended use.
21. DO NOT carry the appliance by the power
cord.
22. Always exercise caution when moving the appliance as it may have hot oil on
the
surface of the cooking plate.
23. Always use non-stick utensils on the surface, metal utensils can damage
the
premium non-stick surface.
24. Always exercise caution when using this appliance as it generates heat. Take
the
proper precautions to prevent the risk of burns, fires or other injury to persons or
damage to property.
25. Always cook meat, poultry, sausages, burgers etc., until the juices run clear
and
cook fish until the flesh becomes opaque throughout.
26. Always unplug this unit when not in use or before moving or cleaning. Let it
cool
fully before cleaning or storing.
27. Never use this appliance below curtains or other combustible
materials.
28. Never touch hot surfaces, this may result in injury, always use the
handles.
29. Never clean with metal scouring pads. Pieces can break off the pad
and
potentially short electrical parts; this may cause an electric shock.
30. Always use oven gloves when handling. This appliance is hot during
operation
and remains hot for some time after switching off.
31. Always use the appliance with the drip tray in place, this will catch any grease
from the cooking food.
32. Never place anything other than food on top of the appliance while it is
operating
or while it is hot.

33. To prevent plasticisers from migrating from the finish of the counter top or table
top or other furniture, place NON-PLASTIC coasters or place mats between the
appliance and the finish of the countertop or table top. Failure to do so may
cause the finish to darken; permanent blemishes may occur or stains can
appear.
34. Always operate the appliance on a smooth, even, stable surface. Do not
place
the unit on a hot surface.
35. Ensure that the switch is in the “Off” position after each
use.
36. The manufacturer does not accept responsibility for any damage or injury
caused
by improper or incorrect use, or for repairs carried out by unauthorised
personnel.
37. In case of technical problems, switch off the machine and do not attempt to
repair
it yourself. Return the appliance to an authorised service facility for examination,
adjustment or repair. Always insist on the use of original spare parts. Failure to
comply with the above mentioned pre-cautions and instructions, could affect the
safe operation of this machine.
38. This product should be used for FOOD PREPARATION
ONLY.
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INCLUDED IN THE BOX
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•George Foreman Gourmet Griller
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•Flavour Channel Cap
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•Removable Drip Tray
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• Spatula
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•Instruction Manual
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PARTS DIAGRAM
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Flavour
Channel
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SPECIFICATIONS
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Model  Voltage  Portions  Power
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14055 
230V~50Hz 
6  1600W
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BEFORE FIRST USE
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• Carefully unpack the product making sure you keep all the packing material until
all the parts of the product have been found and the product has been used. We
recommend keeping all the packing material in a safe place in case at any time
you wish to re-pack the product for shipping purposes.
• Place the appliance on a level and stable work surface.
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• Wipe the grill with a damp cloth to remove any manufacturing dust, and then dry.
Wipe outer surfaces with a damp, soft cloth or sponge and dry
thoroughly.
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• Insert the drip tray underneath the lower curved grilling plate.
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• Condition the cooking plates; pour a teaspoon of vegetable oil onto a piece of
absorbent kitchen towel. Spread onto the non-stick griddle surface. Wipe off any
excess oil.
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OPERATING INSTRUCTIONS
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Prep
1. Place the griller on a level, stable, heat resistant surface. Leave enough
space
between the back of the griller and wall to allow heat to flow without damage to
cabinets and walls.
2. Wipe the surface of the plates with cooking oil and close the
lid.
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Preheat
3. Put the plug into the power socket, ensuring the power cord does not rest
against
the grill or get trapped or pinched in the plates.
4. The indicator light on top of the housing will come on; select the
desired
temperature setting you require. The light will then go off when the temperature is
reached, the grill is now ready for use. (The light will cycle on and off as the
thermostat operates to maintain the desired temperature.)
Fill and Grill
5. When the light goes off, use an oven glove to open the grill. If using the
flavour
channel then place the ingredients into the channel. Lay the food over the
flavour channel, the more the food is in contact with the flavour the more flavour
will be added.
6. If you are not using the flavour channel place the cap over it, this will
prevent
any grease from spitting.
7. Close the grill, the floating hinge means the grill can cope with varying
thickness
of food. The grill plates should be roughly parallel; this is to ensure the even
cooking of food.
8. Leave the food to cook, if using the flavour channel; turn the food over
once
during cooking so the flavour comes into contact with both sides of the food.

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Check
9. Open the grill using an oven glove and check the food is thoroughly
cooked,
make sure any juices run clear. If you are in doubt leave it for a little longer, or
use a temperature probe to be sure.
10. Use only silicone or heat resistant plastic tongs or wooden utensils to
remove
food from the grill.
Done
11. Unplug the grill and remove and empty the drip
tray.
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HINTS AND TIPS FOR GRILLING
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• Meat, fish and vegetables should be coated with a light spray of oil before being
placed on the grill; this will prevent the food from sticking to the grill plates.
• It is not recommended to use low fat cooking spray on the grill plates; as the
additives that are present may build up on the surface of the cooking plates and
reduce their efficiency.
• To prevent heat loss and for even cooking, do not open the lid frequently.
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• For best results, do not overload the grill.
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• For best results from the flavour channel, food should be placed horizontal along
the length of the channel, and turned once during cooking, this is to allow as much
food to come into contact with the
flavour.
• It is recommended when cooking food that is particularly fatty such as burgers
that the cap is placed over the flavour area. This will prevent any grease that
congregates in the channel from spitting; it works by keeping the fat below the
cap.
• For best results try to have food similar in size and thickness, this results in more
even cooking.
• Use boneless meat, fish and poultry for more even cooking and browning.
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• Remember that since the grill is cooking from both sides, cooking time will
typically be shorter than expected. Watch carefully to avoid overcooking.
• For even more flavour, add dry seasonings or marinade foods before grilling.
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• For great griddle marks on your meat, make sure the temperature is on the
highest setting, allow the grill to heat up. Brush the meat with a layer of oil and
place on the grill. Press the handle down with light pressure and you will hear a
sear, turn the temperature down to continue cooking the food thoroughly.

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How do you like your meat cooked?
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Rare - The flesh to the meat will spring back when pressed with a finger, it
will
generally feel quite spongy with lots of give.
Medium - The flesh will spring back less, but will still have some give to
it.
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Well done - The flesh will have no spring back at all, it will be very firm to the touch.
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Chicken - Remember the juices from chicken should run completely clear when
pierced with a skewer or knife, if in doubt continue cooking for longer.
Fish - The flesh will turn from translucent to opaque when it is cooked,
take
care not to overcook fish as it cooks very quickly and will dry out if
overcooked.
Marinating
Marinated food is more flavoursome and can actually tenderise meat and
poultry.
There are two types of marinades:
Dry rubs –These normally consist of spices, herbs and seasonings. This is
mixed
together and rubbed over the meat, this sticks really well to the meat, but should be
brushed with oil before grilling to add moistness to the food.
Wet marinade – This normally contains an acid based liquid, this can be in the form
of
wine, vinegar, citrus juice or yogurt, this works by tenderising the meat making it more
succulent, it can be mixed with herbs, spices and oil for added flavouring.
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Flavours
If time is limited and you are unable to marinade food, you can add ingredients to
the
flavour channel that will impart a subtle flavour to the food during cooking. For best
results sit the food along the channel and turn the food once during cooking to ensure
both sides come into contact with the flavour. The flavour channel can be used with or
without a liquid, use wine or oil as a carrier but experiment with soy sauce, coconut milk
and apple juice as well.
Flavours that work well together
Chicken - Garlic, ginger, sage, lemon, lime, black pepper, thyme,
jerk,
Cajun, Tandoori spices .
Beef - Beer, red wine, black pepper, mustard, horseradish,
chilli.
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Pork - Chinese 5 spice, honey, sage, rosemary, thyme, garlic,
mustard.
Lamb - Rosemary, garlic, lemon, oregano, red wine, cumin,
coriander,
chilli.

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Fish - Thai infused flavours, lime, coriander, cumin, lemon, teriyaki,
dill, honey.
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Mixed Vegetables -
(Onion, peppers,
courgettes)
Rosemary, garlic, thyme,
basil.
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Recipe ideas
Garlic and
Herbs:
Slice 2 cloves of garlic and add to the flavour channel, pour over some olive oil
and
sprinkle with your favourite herbs, thyme and rosemary are a good choice.
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Chilli and
Garlic:
Slice 2 cloves of garlic and add to the flavour channel, pour over
some
olive oil and add a pinch of dried chilli flakes.
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Herby
flavour:
Add dried bay leaves to the channel, these will add a subtle flavour; they will start
to
heat and release their fragrance.
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Thai
flavours:
Add coconut milk, sliced lemongrass and crushed kaffir lime leaves to impart a
Thai
fragrance.
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Oriental:
Add sliced ginger, rice wine and soy sauce to the flavour
channel.
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RECIPES Great for
Entertaining
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Smoked Paprika Pork Loin Steaks
These smokey pork steaks and apple and fennel coleslaw really do make a great
combination.
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Ingredients (Serves 6)
6 pork loin chops, about 250g
each
11/2 tsp. sweet
paprika
2 tsp. mild chilli
powder
Sea salt and freshly ground
black
pepper
2 tbsp dark muscovado
sugar
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4 tbsp olive oil
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4-5 star anise or 1 tsp. cloves, crushed