George Foreman GRV6090B User manual

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USE AND CARE MANUAL
MANUAL DE USO Y CUIDADO
GUIDE D’UTILISATION ET D’ENTRETIEN
www.georgeforemancooking.com
CONTACT SMOKELESS GRILL
CONTACT PARRILLA SIN HUMO
CONTACT GRIL SANS FUMÉE
GRV6090B

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• Read all instructions.
• Do not touch hot surfaces. Use handles
or knobs.
• The appliance is not intended to be
operated by means of an external timer or
separate remote-control system.
• Close supervision is necessary when any
appliance is used by or near children.
• Unplug from outlet when not in use and
before cleaning. Allow to cool before putting
on or taking off parts and before cleaning
the appliance.
• Do not operate any appliance with a
damaged cord or plug, or after the
appliance malfunctions or has been
damaged in any manner. Contact customer
support or call the appropriate toll-free
number in this manual.
• The use of accessory attachments
not recommended by the appliance
manufacturer may cause injuries.
• Do not use outdoors.
• Do not let cord touch hot surfaces or hang
over edge of table or counter.
• Do not place on or near a hot gas or electric
burner, or in a heated oven.
• Extreme caution must be used when moving
an appliance containing hot oil or other hot
liquids.
• Be sure the nonstick grill plate, drip tray, and
probe are assembled to the base properly
(see HOW TO USE).
• To disconnect, remove plug from wall outlet.
• Do not use this appliance for other than
intended use.
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision or
instruction concerning use of the appliance
by a person responsible for their safety.
• Children should be supervised to ensure
that they do not play with the appliance.
PLEASE READ AND SAVE THIS USE AND CARE BOOK.
IMPORTANT SAFEGUARDS.
When using electrical appliances, always follow basic safety precautions to
reduce the risk of fire, electric shock, and/or injury, including the following:
SAVE THESE INSTRUCTIONS.
This product is for household use only.
GROUNDED PLUG
As a safety feature, this product is equipped
with a grounded plug, which will only t into a
three-prong outlet. Do not attempt to defeat
this safety feature. Improper connection of the
grounding conductor may result in the risk of
electric shock. Consult a qualied electrician
if you are in doubt as to whether the outlet is
properly grounded.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a
tamper-resistant screw to prevent removal of
the outer cover. To reduce the risk of re or
electric shock, do not attempt to remove the
outer cover. There are no user-serviceable
parts inside. Repair should be done only by
authorized service personnel.
ELECTRICAL CORD
a) A short power-supply cord is provided to
reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
b) Extension cords are available and may be
used if care is exercised in their use.
c) If an extension cord is used:
1) The marked electrical rating of the extension
cord should be at least as great as the
electrical rating of the appliance;
2) If the appliance is of the grounded type, the
extension cord should be a grounding-type
3-wire cord; and
3) The cord should be arranged so that it will
not drape over the counter top or tabletop
where it can be pulled on by children or
tripped over.
Note: If the power cord is damaged, please
contact the warranty department listed in these
instructions.
GETTING TO KNOW YOUR GRILL
GRV6090B
Handle
Temperature
Control Dial
Preheat
Indicator Light
Nonstick
removeable grill
plates
(part no. GFS0172-01)
(part no. GFS0090-01)
Floating Hinge
Removeable
Drip Tray
(part no. GFS0172-01)
(part no. GFS0090-01)
Plate-release
buttons
HOW TO USE
This product is for household use only.
GETTING STARTED
• Remove all packing material, any stickers, and the plastic band around the
power plug.
• Remove and save literature.
• Please visit www.prodprotect.com/georgeforeman to register your warranty.

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Tips
• To avoid damaging the nonstick surface, do not use aerosol nonstick spray,
sharp utensils or cut food on the cooking surface of the unit. Use silicone, heat-
resistant rubber or wooden utensils.
Caution
• Because some countertop nishes are more affected by heat than others, use
care not to place grill on surfaces where heat may cause a problem.
• Grill surface is hot during use.
• Do not use the grill without the drip tray or base.
The GRV6090B smokeless grill produces up to 80% less smoke than the George
Foreman indoor/outdoor grill (GFO201) when grilling 1/4 lb. beef burgers (20% fat,
80% lean) with clean grill plates and drip trays.
BRATWURSTS
Temp: 425
° F
Grill time: 25-30 min.
Cooked to 160 °F
BEEF HAMBURGER (4 OZ)
Temp: 425
° F
Grill time: 5-10 min.
Cooked to 145 ° F
STEAK (12 OZ)
Temp: 425
° F
Grill time: 8-15 min.
Cooked to 145 ° F
SALMON (6 OZ)
Temp: 425
° F
Grill time: 2-4 min.
Cooked to 145 ° F
PORK CHOP (8 OZ)
Temp: 425
° F
Grill time: 10-25 min.
Cooked to 145 ° F
CHICKEN BREAST
Temp: 425
° F
Grill time: 15-25 min.
Cooked to 165 ° F
VEGETABLES
Temp: 425
° F
Grill time: 3-5 min.
Cook to desired doneness
BACON
Temp: 425
° F
Grill time: 10-12 min.
Cook to desired crispness
Allow food to cook
for desired time. (See
cooking chart).
When nished cooking,
unplug the appliance.
2. 3.
When the preheat
indicator light turns
green, the unit is ready.
Place food on grill plates
and close cover.
TO OPERATE
1. Plug the cord into a standard electrical outlet.
BEFORE FIRST USE
COOKING GUIDE
The following chart is meant to be used as a guideline only. Cooking time will depend
on the thickness of the food. To be sure your food is cooked, USDA recommends using
a meat thermometer to test for doneness. Insert the meat thermometer into the thickest
part of the meat until the temperature stabilizes.
Slide drip tray into base.
3.
2.
1. Wash grill plates and drip tray in warm water and dish soap. Dry
thoroughly.
Disclaimer: When using the grill for the first time, you may notice smoke or a slight odor during the
first few minutes if there is still oil on the plates from the manufacturing process. This is normal.
Fit the grill plates onto
the base by rst inserting
tabs at back of grill. Plates
will click when correctly
attached.
➞
➞
Plug the cord into a
standard electrical outlet.
Set temperature using
temperature control dial.
Align arrow to desired
temperature.
Digital display light will
turn red. See Cooking
Guide (pg. 5) for cooking
suggestions.
1.
FLOATING HINGE
• Hinge adjusts backwards and forwards, left and right
to make full contact for uneven thicknesses and thicker
cuts of meat.

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2.
3.
CARE AND CLEANING
Caution: To avoid accidental electric shock and burns, unplug from
outlet before cleaning, allow your grill to cool completely.
This product contains no user serviceable parts. Refer service to qualied
service personnel.
GRILLED BALSAMIC FLANK STEAK
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 4
Serving Size: about 4 oz. of steak
MUSHROOM SWISS BURGERS
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4
Serving Size: 1 burger
Directions:
1. Combine garlic, balsamic vinegar, ketchup, soy sauce, Worcestershire
sauce, olive oil, salt and pepper in a gallon sized freezer bag. Close the bag
and shake until ingredients are combined. Open the bag and place the ank
steak inside. Put in the refrigerator for at least 4 hours, ipping occasionally,
and up to overnight.
2. Preheat grill when ready to cook the ank steak. Set the grill to 425F.
Once hot, place ank steak on the grill. Cook for about 8 minutes or until
a thermometer inserted in the thickest part registers 135F or above. Note:
135F is medium rare, you can adjust the time based on how well done you
want the ank steak.
3. Serving suggestions: can slice and serve on top of a salad; can slice and
put in a wrap with your favorite vegetables; or you can slice and put on a
pizza with sautéed onions and peppers and provolone cheese.
Directions:
1. In a sauté pan, heat the oil over high heat. Add the mushrooms and onions;
season with salt and pepper to taste; sauté until they start to caramelize
then add the garlic. Sauté for another 30 seconds to 1 minute. Set aside to
cool.
2. In a large bowl, combine the ground beef, the cooled mushroom mixture and
a little salt and pepper. Mix well with your hands then shape into 4 patties
about 8 ounces each.
3. Preheat the grill to 425F. Once grill is hot place the patties on the grill. Cook
until desired doneness. About 4-7 minutes, depending on how well done
you want your burger. As soon as you pull the burger off of the grill, add the
slice of cheese. It will melt from the heat of the burger.
4. To assemble the burger: Place the burger on the bun and add your desired
toppings for the burger.
Unplug and allow the unit to
cool completely before cleaning.
Remove grill plates. Pull out and
empty drip tray.
Do not immerse the unit in
water.
Increase the longevity of the
exterior surface by wiping
down/along the grain of the
stainless steel with a wet paper
towel.
Use stainless steel cleaner for
deeper clean.
To save space, store unit on its
side as shown.
Drip tray and grill plates are
dishwasher-safe or can be hand
washed.
Do not use steel wool pads or other
abrasive cleaners on the cooking
surface as they may damage the
nonstick coating. To remove cooked-
on food, use a plastic bristle brush or
nylon mesh pad.
4.
1.
Ingredients:
2 tsp minced garlic
¼ cup balsamic vinegar
2 tsp ketchup
¼ cup soy sauce
¼ cup Worcestershire sauce
¼ cup olive oil
Salt and pepper to taste
1 lb. ank steak
Ingredients:
2 tbsp olive oil
16 oz sliced mushrooms
1 half of a large onion diced
2 tbsp minced garlic
Salt and pepper to taste
2 lbs. ground beef
4 slices of Swiss Cheese
4 Brioche hamburger buns