George Foreman GRP106QPGR4CAN Installation instructions

USA/Canada 1-800-231-9786
www.prodprotect.com/applica
Accessories/Parts (USA/Canada)
Accessoires/Pièces (É.-U./Canada)
1-800-738-0245
®
THE LEAN MEAN FAT REDUCING GRILLING MACHINETM
Please Read and Save this Use and Care Book
Veuillez lire et conserver ce guide d’entretien et d’utilisation
Model
Modèle
□GRP106QPGR4CAN
®

2
1
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
□Read all instructions.
□Do not touch hot surfaces. Use handles or knobs.
□To protect against electrical shock do not immerse cord, plugs or
appliance (except removable plates) in water or other liquid.
□Close supervision is necessary when any appliance is used by or near
children.
□Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts and before cleaning the appliance.
□Do not operate any appliance with a damaged cord or plug, or after
the appliance malfunctions or has been damaged in any manner.
Return appliance to the nearest authorized service facility for
examination, repair or adjustment. Or, call the appropriate toll-free
number on the cover of this manual.
□The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
□Do not use outdoors.
□Do not let cord hang over edge of table or counter, or touch hot
surfaces.
□Do not place on or near a hot gas or electric burner, or in a heated
oven.
□Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids.
□To disconnect, remove plug from wall outlet.
□Do not use this appliance for other than intended use.
□Be sure that removable plates are assembled and fastened properly.
□The appliance is only to be operated in the closed position.
SAVE THESE INSTRUCTIONS.
This product is for household use only.
GROUNDED PLUG
As a safety feature, this product is equipped with a grounded plug, which will
only fit into a three-prong outlet. Do not attempt to defeat this safety feature.
Improper connection of the grounding conductor may result in the risk of electric
shock. Consult a qualified electrician if you are in doubt as to whether the outlet
is properly grounded.
ELECTRICAL CORD
a) A short power-supply cord is to be provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord.
b) Longer extension cords are available and may be used if care is exercised in
their use.
c) If an extension cord is used,
1) The marked electrical rating of the cord set or extension cord should be
at least as great as the electrical rating of the appliance, and
2) The cord should be arranged so that it will not drape over the
countertop or tabletop where it can be pulled on by children or tripped
over unintentionally.
3) If the appliance is of the grounded type, the extension cord should be a
grounding-type 3-wire cord.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw to
prevent removal of the outer cover. To reduce the risk of fire or electric
shock, do not attempt to remove the outer cover. There are no user-
serviceable parts inside. Repair should be done only by authorized
service personnel.
Note: If the power supply cord is damaged, it should be replaced by qualified
personnel or in Latin America by an authorized service center.

4
3
Product may vary slightly from what is illustrated.
1. Extended metal loop carrying handle
† 2. Removable grill plate (upper) (Part # GRP106-01)
3. Floating hinge
4. Grill plate release handles (both sides)
† 5. Removable grill plate (lower) (Part # GRP106-02)
6. Adjustable grill angle bar (in back)
7. Power cord (in back)
† 8. Drip tray (Part # GRP106-03)
† 9. Spatula (Part # GRP106-04)
Note: †indicates consumer replaceable/removable parts
1. On indicator light (red)
2. Variable temperature dial
3. Ready indicator light (green)
A2
MIN
MAX
2
13
A3
†1. Quesadilla plates (GRP106-05)
Note: †indicates consumer
replaceable/removable parts
1
A1
1
2
3
4
5
67
8
9
1. High (MAX)
2. Medium High
3. Medium
4. Medium Low
5. Low (MIN)
MIN
MAX
2
1
3
4
5
A4

6
5
How to Use:
This product is for household use only.
GETTING STARTED
• Removeallpackingmaterialandanystickers.
• Removeandsaveliterature.
• Pleasegotowww.prodprotect.com/applicatoregisteryourwarranty.
• Washallremovablepartsinhotsoapywater,rinseanddrythoroughly
as directed in the CARE AND CLEANING section of this Use & Care
manual.
Note: Although the grill plates are dishwasher-safe, we recommend
hand washing to preserve their appearance. In dishwashing the metal
willgetacloudylmthatwillnotaffecttheperformancebutdoesnotlook
attractive.
• Selectalocationwherethisunitistobeusedallowingenoughspace
forbackoftheunit,cabinetsandthewalltoallowheattoowwithout
damage to cabinets and walls.
ATTACH GRILL PLATES
Theremovableplatesofyour360Grill™aredesignedtotonthegrilloneway
only. If you are having trouble attaching a plate, do not try to force the plate onto
the grill!
• Thetopplateistheplatewiththearrow.Toattachtheplatecorrectly,make
sure the arrow is pointing up (B1).
• Thebottomplatehasnoarrowandaslopedsectionalongonesideofthe
plate. To attach the plate correctly, make sure the sloped section of the plate
is at the front of the grill (B2).
Important:This appliance should always be used with 2 grill plates
securely attached.
Caution: Attach all grill plates when the appliance is cool.
Important: When attaching the grill plates, be sure they are securely
attached using the release handles on each side of the plates.
Basic Grill Plates (See illustration A1)
1. Holding a plate with both hands, use your
thumbs to pull out the release handles (C).
2. Set plate against frame of grill and release the
handles,makingsurethelatchesoneachsidet
into the openings on each side of the grill (D).
Important: This position should only be used
when grilling.
3. If you are still having trouble getting both sides to latch at once, you may
wishtolatchononesiderst,andthentheother.
4. Once both latches are in place, the plate should be secure.
Note: If you continue to have trouble attaching or removing the plates from
your grill, please call toll-free at 1-800-231-9786 and one of our customer
service representatives will be happy to assist you.
Note: When using these grill plates, use the bar at
the rear of the grill to lift the back of the bottom grill
plate to have the drippings run into the drip tray (E).
5. Place the drip tray under the front sloped
section of the grill (F).
ATTACHING THE QUESADILLA PLATES
(See illustration A3)
1. If preparing quesadillas, securely attach the top and bottom quesadilla
plates of the appliance using the release handles on each side of the
plates.
2. Set the temperature to Medium High and allow the grill to preheat for at least 5
minutes.
3. Quesadillas take about 4 minutes to cook to melt cheese and lightly brown
the tortillas.
C
D
E
MAX
MIN
F
B1 B2

PREHEATING THE GRILL
1. Close the lid on the grill.
2. Unwind the cord and plug it into a standard electrical outlet.
3. Both lights on top of the grill will be illuminated.
4. Allow the grill to preheat for at least 5 minutes before grilling. If desired,
use a kitchen timer.
5. The green light will go off when the grill has reached the preset
temperature.
GRILLING
Important:Theoatinghingepositionallowsforgrillingextrathick
foods. In this position the grilling plate rests on top of the food.
1. Using a pot holder, carefully open the preheated grill.
 2. Beforerstuse,ifdesired,lightlyoilthecookingplates.
Note: Aerosol cooking spray should not be used on the nonstick surface.
The chemicals that allow the spray to come out of the can build up on the
surfaceofthegrillplatesandreducetheirefciency.
3. Carefully place the foods to be cooked on the bottom grilling plate of
the preheated grill. This grill usually accommodates 2 to 4 servings.
Note: Do not overload the cooking plate.
 4. Closethelidintheoatinghingeposition(G)
with the lid closing directly onto the food.
5. Allow the food to cook for the desired time (use
of a kitchen timer, if desired). The GRILLING
CHART on pages 8-10 may be helpful in
determining proper cooking times.
Important: Do not leave the appliance unattended during use.
6. Light pressure to the handle can be used to press and heat the food to your
liking.
Caution: Do not use heavy pressure on the lid of the grill at any
time.
7. This feature is especially handy when preparing grilled sandwiches and
grilling thick pieces of meat and poultry.
8. After cooking for the suggested time the food should be done. If you
would prefer longer cooking, simply follow the steps beginning at step
4.
9. Using a pot holder, carefully open the lid.
10. Remove the cooked food using the plastic spatula provided or a nylon
heat resistant spatula.
Note: Always use silicone, heatproof plastic or wood utensils to avoid
scratching the nonstick surface of the grill plates. Never use metal spatulas,
skewers, tongs, forks or knives.
11. Unplug the grill to turn the appliance off.
8
7
G
SUGGESTED GRILLING CHART
FOR MEATS, POULTRY, FISH AND
SANDWICHES
Thefollowingaremeanttobeusedasaguidelineonly.Timesreectafullgrillof
food. Cooking time will depend upon thickness and cut being used. Use cooking
thermometer as test for doneness. If food needs longer cooking, check periodically
to avoid overcooking food.
Important: Refer to illustration A4 on page 4 for setting indications.
Important: The heat continues to be ON until the appliance is
unplugged.
12. Allow the drip tray to cool before removing it from under the grill. Wash
and dry the drip tray after each use.
Caution: Do not remove the grill plates while the appliance is hot.
Always allow them to cool to room temperature before removing or
cleaning.
FOOD COOKING TIME SETTING COMMENTS
MEAT
Hamburger (5 oz.) 4 - 6 minutes
High (Max) ¾-inch thick
cooked to medium
(160ºF)
Frozen Hamburgers
(5 oz.) 5 to 6 minutes
High (Max) ¾-inch thick
Cooked to
medium (160ºF)
Flank steak (½ lb.) 7 to 9 minutes High (Max) 1-inch thick
Cooked to
medium rare
(145ºF)
Skirt steak (½ lb.) 5 to 7 minutes High (Max) 1-inch thick
Cooked to
medium (160ºF)
NY Strip Steak (Shell
Steak) (6 oz.) 5 to 7 minutes High (Max) ¾-inch thick cooked to
medium rare
(145ºF)
Beef Tenderloin (5 oz.) 4 - 6 minutes High (Max) ¾-inch thick
Cooked to
medium rare
(145ºF)
Beef Kabobs 5 to 7 minutes High (Max) Cooked to
medium (160ºF)
Pork loin chops,
boneless 6 to 8 minutes Medium High ¾-inch thick cooked to 160ºF

10
9
Please note: To be sure your food is fully cooked the USDA recommends
the following guidelines. Using a meat thermometer, test for doneness by
inserting the meat thermometer into the center of the food being cooked and
make sure the thermometer is not touching the bone or grill plates.
GRILLING FRUITS AND VEGETABLES
Thefollowingaremeanttobeusedasaguidelineonly.Thetimesreecta
full grill of food. Cooking time will depend upon thickness of food. Use a fork
inserted into the center of the food to test for doneness (Be careful not to
touch the grill plate). If the food needs longer cooking, check periodically to
avoid overcooking the food.
Important: Refer to illustration A4 on page 4 for setting indications.
Pork loin chops, bone
in 10 to 12 minutes Medium High ¾ -inch thick cooked to 160ºF
Sausage, link or patty 4 - 6 minutes Medium High Cooked to 160ºF
Hot dogs 4 to 5 minutes Medium High Cooked to 168ºF
Smoked pork loin
chops, boneless 4 - 6 minutes Medium High Cooked to 160ºF
Lamb chops, loin 5 to 7 minutes Medium High ¾-inch thick
cooked to
medium (160ºF)
POULTRY
Chicken breast,
boneless and skinless
(8 oz.)
11 to 13 minutes Medium High Cooked to 170ºF
Chicken tenderloins 4
to 6 pieces 4 to 6 minutes Medium High Cooked to 170ºF
Turkey burgers (5 oz.) 4 to 6 minutes Medium High Cooked to 170ºF
FISH
Salmonllet(8oz.
piece) 7 to 8 minutes Medium High Cooked to 145ºF
Salmon steak (8 oz.) 7 to 9 minutes Medium High Cooked to 145ºF
Shrimp 3 to 4 minutes Medium High Cooked to 145ºF
SANDWICHES
Grilled cheese 2 to 3 minutes Medium Low Cook until cheese
is melted and
sandwich
is golden
Grilled cheese with
tomato, tuna, ham or
bacon
3 to 4 minutes Medium Low Cook until cheese
is melted and
sandwich is
golden
Quesadillas 3 to 5 minutes Medium High Cook until cheese
is melted and
tortilla is lightly
browned
BAKING PAN
Frozen pizzas Follow package
directions Medium High Cook until cheese is melted and
crust is crisp and
browned
Homemade pizza 20 to 24 minutes Medium High 12 oz. pizza
dough spread
to cover baking
pan with crust
formed around
the edge
Frittata or Spanish
Omelet 4 to 6 eggs 4 to 5 minutes Medium Cook until eggs are set
Frozen Snack Foods
and Appetizers Follow package directions Medium High Place approximately
¾-inch apart
FOOD TO BE COOKED MEDIUM WELL DONE OR
FULLY COOKED
Chicken Breast 170ºF 77ºC
Chicken Thigh 180ºF 82ºC
Beef / Lamb/Veal 160ºF 71ºF 170ºF 77ºC
Pork 160ºF 71ºC
Reheated cooked meats
and poultry 165ºF 73ºC

12
11
GRILLING TIPS
• Topreventheatlossandforevencooking,donotopenthelid
frequently.
• Donotoverllthegrill;itwillholdapproximately4servingscomfortably.
• Whenrstcookingaparticularfood,checkfordonenessseveral
minutesbeforesuggestedtime;ifnecessaryadjustthecookingtime.
• Ifcookingmorethanonepieceoffood,trytohavethemsimilarinsize
and thickness.
• Rememberthatsincethegrilliscookingfrombothsidescooking
time will probably be shorter than expected. Watch carefully to avoid
overcooking.
• Foraddedavor,adddryseasoningsormarinatefoodsbeforegrilling.
SUGGESTED GRILL SETTINGS
Important: Refer to illustration A4 on page 4 for setting indications.
LOW (MIN): Use to reheat fully cooked foods
MEDIUM LOW: Sandwiches and Wraps
MEDIUM: Vegetables
MEDIUM HIGH: Vegetables, Fish, Quesadillas, Pork, Poultry and Lamb
HIGH (MAX): Beef
Care and Cleaning
Caution: To avoid accidental burns, allow grill to cool thoroughly
before cleaning.
1. Before cleaning, unplug grill from wall outlet and allow to cool.
Important: Heating elements will continue to be ON until grill is
unplugged.
2. Place drip tray under front of grill (see illustration E). Use plastic spatula
toscrapeoffanyexcessfatandfoodparticlesleftonthegrillplates;
runoff will drip into the drip tray. Wipe plates dry with a paper towel or
sponge to avoid grease dripping onto your counter when plates are
removed.
3. Remove plates as instructed in HOW TO USE (see illustrations B1 and
B2).Tocleangrillplates,washinwarm,soapywater;drythoroughly
with a paper towel.
4.Emptydriptrayandwashinwarm,soapywater;drythoroughlywitha
paper towel.
5. Reinstall grill plates (see illustrations B1 and B2), making sure they are
securely attached to grill body.
Note: Removable grill plates are also dishwasher-safe. If washing grill
plates in a dishwasher, wipe uncoated side with a dry towel to prevent
discoloration. Dishwasher detergent may cause oxidation on uncoated
side of grill plate. This is not harmful and can be wiped off with a damp
towel.
6. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad
to clean the grill plates.
Important: Do not use metallic scrubbing pads, steel wool or any
abrasive cleaners to clean any part of your grill; use only nylon or
nonmetallic scrubbing pads.
7. To clean the grill cover, wipe with a warm, wet sponge and dry with a
soft, dry cloth.
Important: Do not immerse body of grill in water or any other liquid.
8. Any servicing requiring disassembly other than the above cleaning must
bepreformedbyaqualiedelectrician.
Caution: Make sure to hold grill cover by the handle while cleaning
to prevent accidental closing and injury.
STORAGE
• Alwaysmakesuregrilliscleananddrybeforestoring.
FOOD GRILLING TIME SETTING
Asparagus spears 4 to 6 minutes Medium
Bell peppers, assorted
colors cut into ½-inch
rings
5 to 7 minutes Medium
Mushrooms , thickly
sliced 4 to 5 minutes Medium
Onion slices, ½-inch 5 to 7 minutes Medium High
Potato slices, ½-inch 15 to 18 minutes Medium High
Portabella mushrooms,
3-inch diameter 4 to 6 minutes Medium
Zucchini slices, ½-inch 3 to 4 minutes Medium
Fresh pineapple slices,
½-inch 2 to 4 minutes Medium High

14
13
TROUBLESHOOTING
RECIPES
HOT & SWEET THAI SHRIMP WITH FRESH PAPAYA
2 medium cloves garlic, minced
¼tsp.driedredpepperakes
2tbsp.Thaishsauce
1 tbsp. lime juice
1 tbsp. orange juice
2 tsp. honey
1 tsp. peanut oil
1 lb. jumbo shrimp deveined (leave tails on)
1 ripe papaya, peeled, seeded and sliced
1 tbsp. minced green onion
1 tbsp. chopped fresh mint
Placetherst7ingredientsina1-quartplasticbag.Sealbagandsqueeze
betweenyourngerstoblendingredients.Addshrimp;resealbagand
shake to coat shrimp with marinade. Refrigerate for 1 hour.
Place grilling plates on the George Foreman®Grill and preheat on Medium
High for about 6 minutes (green light will notify you that grill is ready).
Remove shrimp from the marinade and discard marinade. Grill shrimp
for 3-4 minutes until pink and cooked through. Serve shrimp on a bed of
papaya;garnishwithgreenonionandmint.Placeapproximately¾-inch
apart.
Serves 4.
For each serving:
CALORIES: 83 TOTAL FAT: 1 g SAT FAT: 1 g CARBS: 12 g
PROTEIN: 7 g CHOL: 43 mg SODIUM: 737 mg
PROBLEM POSSIBLE CAUSE SOLUTION
Finish on grill plates has
cut marks.
Metal utensils have
used.
Always use heat
proof plastic, nylon or
wood utensils to avoid
scratching the non-stick
surface of the grill plates.
Never use metal
skewers, tongs, forks or
knives.
The grill marks are very
light.
Grill was not fully
preheated before use.
Always preheat grill at
least 5 minutes before
cooking any foods.
There is food buildup on
grill plates.
Grill not properly cleaned
after use.
Use nylon scrubbing pad
and hot, soapy water to
clean grill plates. Do not
use steel wool scrubbing
pads or abrasive
cleaners to clean grill.
Food is dry and burnt. Food is overcooked. Because grill is cooking
from both sides, food
is cooked much faster
than in a skillet or under
a broiler. Use cooking
chart as a guide and
check food at lowest
time stated on chart.
Grill does not turn on. Grill is not plugged in. Check to be sure
appliance is
plugged in to a working
outlet.
Grill plate has white
spots on it.
The water from cleaning
has dried on the surface
of the grill plates.
Dry grill plates
immediately after
washing.

16
15
BEEF TENDERLOIN CHURRASCO WITH CHIMICHURRI SAUCE
1cupfreshatleafparsleyleaves
8 medium cloves garlic, coarsely chopped
1 medium jalapeño pepper, coarsely chopped
1 tsp. dried oregano
½ tsp. salt
½ cup extra-virgin olive oil
¼ cup red wine vinegar
4 boneless beef tenderloin steaks, fat removed (about 6 oz., ea.)
In a blender, combine the parsley, garlic, pepper, oregano, salt, oil and
vinegar;blenduntilsmooth.Placethesteaksinalargeplasticbag;add
half of the sauce mixture. Reserve the remaining sauce. Seal the bag and
squeezebetweenyourngerstoevenlycoatthebeef.Refrigerateforat
least one hour or up to 8 hours.
Place grilling plates on the George Foreman®Grill and preheat for about
8 minutes on High(MAX) (green light will notify you that grill is ready).
Remove steaks from the marinade. Place steaks on the grill and discard
marinade. Grill for about 3 minutes on High for medium-rare. Remove the
steaks and let stand for several minutes. Slice thinly across the grain and
fan onto serving plate. Spoon reserved Chimichurri sauce over beef.
Serves 4.
For each serving:
CARIBBEAN JERK CHICKEN WITH SAFFRON RICE
1 tbsp. minced fresh parsley
1 tsp. ground paprika
½ cup fresh lemon juice
2 tbsp. Szechuan chili sauce
2 tbsp. oil
1 tbsp. yellow mustard
4 boneless, skinless chicken breast halves (about 4 oz., ea)
1 cup long grain white rice
¼ cup chopped yellow onion
¼ tsp. saffron threads, crumbled
½ tsp. salt
¼ tsp. white pepper
2 cups low-sodium, fat-reduced chicken broth
Combine parsley, paprika, lemon juice, chili sauce, oil and mustard in a
1-quartplasticbag.Sealbagandsqueezebetweenyourngerstoblend
ingredients.Addchicken;resealbagandshaketocoatchickenwith
marinade. Refrigerate for at least1 hour.
In a medium saucepan, combine rice, onion, saffron, salt, pepper and
chickenbroth;bringtoboil.Reduceheattolow;coverandsimmer25
minutes or until rice is tender and liquid is absorbed.
Meanwhile, place grilling plates on the George Foreman®Grill and
preheat for about 6 minutes on Medium High (green light will notify you
that grill is ready).
Remove chicken from marinade. Place chicken on the grill and discard
marinade. Grill for 8 minutes until the chicken tests done and registers
170ºF on a meat thermometer. Serve with cooked rice.
Serves 4.
For each serving:
CALORIES: 304 TOTAL FAT: 15 g SAT FAT: 3 g CARBS: 3 g
PROTEIN: 38 g CHOL: 100 mg SODIUM: 787 mg
CALORIES: 300 TOTAL FAT: 8 g SAT FAT: 1 g CARBS: 25 g
PROTEIN: 30 g CHOL: 68 mg SODIUM: 806 mg

17 18
ALL-AMERICAN BEEF & BLUE CHEESE SLIDERS
¼ cup crumbled blue cheese
2 tbsp. minced green onion
1 tsp. salt
½ tsp. black pepper
1 tsp. extra-virgin olive oil
1 lb. extra-lean ground beef (7% fat)
8 small leaves curly-leaf green lettuce
8 small buns or dinner rolls, split
Place grilling plates on the George Foreman®Grill and preheat for about
8 minutes on High(MAX) (green light will notify you that grill is ready).
In a large bowl, toss together the, cheese, onion, salt, pepper and oil. Add
groundbeefandblend;donotovermix.
Dividegroundbeefmixtureinto8equalportions.Lightlyatteneachto
form ½-inch thick patties. Place patties on the grill and cook for 3 minutes,
or until desired doneness.
Assemble each slider by placing one leaf of lettuce on the bottom half
of each roll. Place cooked beef patty on lettuce. Top each patty with the
remaining half of roll.
Serves 8 as appetizers.
For each serving:
CALORIES: 225 TOTAL FAT: 16 g SAT FAT: 5 g CARBS: 13 g
PROTEIN: 15 g CHOL: 36 mg SODIUM: 747 mg
QUESADILLA RAPIDAS
1½ cups pepper strips
1 medium onion, thinly sliced
2 large cloves garlic, minced
½ lb. grilled pork loin, cut in strips
2 tbsp. chopped cilantro
½ tsp. oregano
½ tsp. coarse salt
½ tsp. ground cumin
¼ tsp. coarse black pepper
1 cup shredded Cheddar Jack cheese blend
4 large tortillas (9 to 10 inches)
In a skillet, add peppers, onion and garlic and cook until onion is softened,
about 3 minutes. Add pork, cilantro and seasonings. Transfer mixture to a
mediumbowl;tosstoblend.
PlacequesadillaplatesontheGeorgeForeman®Grill;preheaton
Medium High for 5 minutes (green light will notify you that grill is ready).
Meanwhile,assemblequesadillas.Place2tortillasonworksurface;
divide pork mixture evenly between both. Top with cheese and remaining
tortillas. Carefully place one on grill and cook for about 3 minutes until
cheese is melted and tortillas are lightly browned. Remove to serving
plate and repeat with remaining quesadilla.
Makes 6 servings.
If desired garnish with low fat sour cream, salsa and chopped cilantro.
CALORIES: 386 TOTAL FAT: 22 g SAT FAT: 9 g CARBS: 27 g
PROTEIN: 20 g CHOL: 43 mg SODIUM: 403 mg