George Foreman GRP5842 Installation instructions

USA/Canada 1-800-231-9786
www.prodprotect.com/applica
Accessories/Parts (USA/Canada)
Accesorios/Partes (EE.UU/Canadá)
1-800-738-0245
®
Please Read and Save this Use and Care Book
Por favor lea este instructivo antes de usar el producto
Model
Modelo
GRP5842

1
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed, including the following:
❑Read all instructions.
❑Do not touch hot surfaces. Use handles or knobs.
❑To protect against electrical shock do not immerse cord, plugs or appliance in
water or other liquid.
❑Close supervision is necessary when any appliance is used by or near
children.
❑Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts.
❑Do not operate any appliance with a damaged cord or plug, or after the
appliance malfunctions or has been damaged in any manner. Return
appliance to the nearest authorized service facility for examination, repair
or adjustment. Or, call the appropriate toll-free number on the cover of this
manual.
❑The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
❑Do not use outdoors.
❑Do not let cord hang over edge of table or counter, or touch hot surfaces.
❑Do not place on or near a hot gas or electric burner, or in a heated oven.
❑Extreme caution must be used when moving an appliance containing hot oil or
other hot liquids.
❑To disconnect, turn any control to OFF, then remove plug from wall outlet.
❑Do not use this appliance for other than intended use.
SAVE THESE INSTRUCTIONS.
This product is for household use only.

2
POLARIZED PLUG (USA/Mexico)
This appliance has a polarized plug (one blade is wider than the other). To reduce
the risk of electric shock, this plug is intended to fit into a polarized outlet only
one way. If the plug does not fit fully into the outlet, reverse the plug. If it still
does not fit, contact a qualified electrician. Do not attempt to modify the plug in
any way.
GROUNDED PLUG (Canada models only)
As a safety feature, this product is equipped with a grounded plug, which will
only fit into a three-prong outlet. Do not attempt to defeat this safety feature.
Improper connection of the grounding conductor may result in the risk of electric
shock. Consult a qualified electrician if you are in doubt as to whether the outlet
is properly grounded.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw to prevent
removal of the outer cover. To reduce the risk of fire or electric shock, do not
attempt to remove the outer cover. There are no user-serviceable parts inside.
Repair should be done only by authorized service personnel.
ELECTRICAL CORD
a) A short power-supply cord (or detachable power-supply cord) is to be
provided to reduce the risk resulting from becoming entangled in or tripping
over a longer cord.
b) Longer detachable power-supply cords or extension cords are available and
may be used if care is exercised in their use.
c) If a long detachable power-supply cord or extension cord is used,
1) The marked electrical rating of the detachable power-supply cord
or extension cord should be at least as great as the electrical
rating of the appliance,
2) If the appliance is of the grounded type, the extension cord should
be a grounding-type 3-wire cord, and
3) The longer cord should be arranged so that it will not drape over
the countertop or tabletop where it can be pulled on by children
or tripped over.
Note: If the power supply cord is damaged, it should be replaced by qualified
personnel. In Latin America, by an authorized service center.

3
Product may vary slightly from what is illustrated.
1. Integrated handle
† 2. Grill plate (upper) (Part # GRP5842-03)
3. Grill plate release handles (both sides)
† 4. Grill plate (lower) (Part # GRP5842-04)
5. Adjustable grill angle switch
6. Power cord (not shown)
† 7. Drip tray (Part # GRP5842-01)
† 8. Spatula (Part # GRP5842-02)
† Consumer replaceable/removable parts
1. Up/down selection
2. Sear button
3. Temp/Timer selector
4. Power button
5. Time display
6. Temp display
A2
A1
!
!
"
"
#
#
$
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4
Plate Included Part #
1. Traditional grill plate 1 GRP5842-03
2. Cross-hatch grill plate 1 GRP5842-04
3. Waffle plate (upper) 1 GRP5842-05
4. Waffle plate (lower) 1 GRP5842-06
5. Deep dish bake plate 1 GRP5842-07
A3
%
#/$
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!

5
How to use:
This product is for household use only.
GETTING STARTED
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with a soft cloth or paper towels.
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of unit and wall to allow heat to flow without damage to cabinets and walls.
ATTACH GRILL PLATES
Important: This appliance should always be used with 2 grill plates securely
attached.
Ceramic Grill Plates (See illustration A3)
1. Securely attach top and bottom grill plates using
release handles on sides of plates (B and C).
Important: When using these grill plates, use grill
slope adjustment knob at bottom right rear of grill to
lift back of bottom grill plate and have drippings run
into drip tray. (D)
Caution: This position should only be used when grilling.
2. Place drip tray under front sloped section of bottom
plate on grill.
B
C
D

6
Waffle plates
(See illustration A3)
Important: When using these plates, make sure bottom grill plate is in a
completely horizontal position (see illustation D, pg 5).
1. When baking waffles, securely attach top and bottom waffle plates using
release handles on sides of plates.
2. Set temperature at 425º F and allow grill to preheat for at least 5 minutes.
3. Waffles take about 8 minutes to cook to golden brown.
Deep baking pan
(See illustration A3)
Important: When using this plate, make sure the grill is in a completely horizontal
position (see illustation D, pg 5).
1. If using deep baking pan, securely attach top grill plate to top of grill and
securely attach filled deep baking pan to bottom of grill using release handles
on sides of plates.
2. When finished baking in deep baking pan use pot holders to remove pan to wire
rack.
Important: When attaching the plates, be sure they are securely attached using
release handles on sides of plates.
Suggestions for using deep baking pan:
s Brownies: set temperature at 350º F and bake for 25 minutes or until tests done
s Cornbread: set temperature at 350º F and bake 20 minutes.
s Focaccia: see recipe on page 15.
s Lasagna: see recipe on page 16.
s Chicken or fish in cream sauce: set temperature at 350º F and bake for 25
minutes or until tests done.
s Beef with vegetables in gravy: brown beef in deep dish pan at 400º F; add
remaining ingredients and reduce temperature to 300º F; cook until meat and
vegetables are tender.

PREHEATING THE GRILL:
1. Close lid on grill.
2. Unwind cord and plug it into standard electrical outlet. LCD display will show
dashes where time and temperature will be displayed.
3. Press POWER to turn grill on; 5 minutes will appear on timer display and
300º F will appear flashing on temperature display.
4. To adjust the desired cooking time, press the "TEMP/TIMER" function button.
The "TEMP/TIMER" allows you to toggle between the two functions to adjust
desired grill settings.
5. Time can be changed at any time in one-minute increments by tapping or
repeatedly. Minimum cooking time is 1 minute; maximum is 20 minutes.
6. Set desired temperature by tapping repeatedly to select desired
temperature. Temperature changes in 25° increments. Temperature settings
RANGEFROM&TO&3%!2MAYALSOBESELECTEDSEE3%!2).'
7. Carefully place foods to be cooked on bottom grill plate. This grill usually
accommodates 2 to 4 servings.
Note: Do not overload the grill.
8. Close lid and allow food to cook for desired time.
Note:5SESUGGESTEDCOOKINGTIMESFOUNDIN'2),,).'#(!24ONPAGE
!FTERSELECTEDCOOKINGTIMEFOODSHOULDBEDONE
10. Using pot holder or oven mitts carefully open lid.
11. Remove cooked food using plastic spatula provided.
12. When finished cooking, press POWER and unplug grill.
Important: Heat continues to be ON until the power button is turned off or the grill
is unplugged.
Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching
NONSTICKSURFACEOFGRILLPLATES.EVERUSEMETALSKEWERSTONGSFORKSORKNIVES
SEARING:
Pressing "SEAR" will enable the red LED button to become visible and
automatically set the highest temperature (500º F) for a duration of time.
In order to properly sear, make sure the surface of your meal is free of water. If
you choose to sear before grilling, place your food on the grill, then press the sear
button. The grill will heat up to 500º F. Do not touch the grill during searing. The
SEARINGWILLLASTFORSECONDS7HENSEARINGISOVERTEMPERATUREWILLDEFAULTTO
previously selected temperature. Continue with normal grilling instructions.
7

GRILLING MEAT, POULTRY, FISH AND SANDWICHES:
In this position, grill plate rests on top of food.
When grilling meats, poultry and fish, use switch at bottom right rear of the grill
to lift back of bottom grill plate and have drippings run into drip tray.
(See illustration D.)
When grilling sandwiches, tilt bottom grill plate to horizontal position.
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GRILL. Allow time for preheating grill.
2. Before first use, if desired, lightly oil grill plates.
Note: Aerosol cooking spray should not be used on ceramic or nonstick surface.
Chemicals that allow spray to come out of can build up on surface of grill plates
and reduce their efficiency.
3. Carefully place foods to be cooked on bottom grill plate of preheated grill.
This grill usually accommodates 2 to 4 servings.
Note: Do not overload grill plate.
4. Close lid, closing it directly onto food.
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5. Allow food to cook for selected time.
Important: Do not leave the appliance unattended during use.
6. During cooking, timer display will count down. When selected time has
elapsed, grill will give audible signal. Grill will remain on until it is unplugged.
7. After selected time, food should be done. If you would prefer longer cooking,
simply follow steps beginning at step 4.
8. Using pot holder, carefully open lid.
2EMOVECOOKEDFOODUSINGPLASTICSPATULAPROVIDED
Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching
NONSTICKSURFACEOFGRILLPLATES.EVERUSEMETALSKEWERSTONGSFORKSORKNIVES
10. Press POWER to turn off and unplug grill.
Caution: To avoid sparks at outlet while disconnecting plug, make sure power is
off before disconnecting plug from outlet.
11. Allow drip tray to cool before removing from under grill. Wash and dry the
drip tray after each use.
Note: Be sure liquid in drip tray has cooled.
Caution: Do not remove grill plates while grill is hot. Always allow them to cool
to room temperature before removing or cleaning.
8


SUGGESTED GRILLING CHART FOR MEATS,
POULTRY, FISH AND SANDWICHES
The following are meant to be used as a guideline only. Times reflect full grill of
food. Cooking time will depend upon thickness and cut being used. Use cooking
thermometer as test for doneness. If food needs longer cooking, check periodically
to avoid overcooking food.
FOOD COOKING TIME COMMENTS
MEAT
(AMBURGEROZ nMINUTES ÐINCHTHICK
Cooked to medium (160ºF)
&ROZENHAMBURGERSOZ nMINUTES #OOKEDTOMEDIUM&
&LANKSTEAKÐLB nMINUTES ÐINCHTHICK
Cooked to medium rare (145ºF)
3KIRTSTEAKLB nMINUTES #OOKEDTOMEDIUM&
.9STRIPSTEAK nMINUTES ÐINCHTHICK
(shell steak) (6 oz.) Cooked to medium rare (145ºF)
"EEFTENDERLOINOZ nMINUTES ÐINCHTHICK
Cooked to medium rare (145ºF)
"EEFKABOBS nMINUTES #OOKEDTOMEDIUM&
0ORKLOINCHOPSBONELESS nMINUTES ÐINCHTHICK
Cooked to 160ºF
0ORKLOINCHOPSBONEIN nMINUTES INCHTHICK
Cooked to 160ºF
3AUSAGELINKORPATTY nMINUTES #OOKEDTO&
(OTDOGS nMINUTES #OOKEDTO&
"ACON nMINUTES
3MOKEDPORKLOINCHOPSnMINUTES #OOKEDTO&
boneless
,AMBCHOPSLOIN nMINUTES ÐINCHTHICK
Cooked to medium (160ºF)

10
FOOD COOKING TIME COMMENTS
POULTRY
#HICKENBREAST nMINUTES #OOKEDTO&
boneless and skinless (8 oz.)
#HICKENTENDERLOINSnMINUTES #OOKEDTO&
(4 to 6 pieces)
4URKEYTENDERLOINÐLB nMINUTES #OOKEDTO&
4URKEYBURGERSOZ nMINUTES #OOKEDTO&
FISH
4ILAPIAlLLETSOZEA nMINUTES #OOKEDTO&
4ROUTlLLETOZ nMINUTES #OOKEDTO&
3ALMONlLLETOZPIECE nMINUTES #OOKEDTO&
3ALMONSTEAKOZ nMINUTES #OOKEDTO&
4UNASTEAKOZ nMINUTES #OOKEDTO&
3HRIMP nMINUTES #OOKEDTO&
SANDWICHES
'RILLEDCHEESE nMINUTES #OOKUNTILCHEESEISMELTED
and sandwich is golden
'RILLEDCHEESEWITHTOMATOnMINUTES #OOKUNTILCHEESEISMELTED
tuna, ham or bacon and sandwich is golden
1UESADILLAS nMINUTES #OOKUNTILCHEESEISMELTED
and tortilla is lightly browned
Please note: To be sure your food is fully cooked the USDA recommends the
following guidelines. Use a meat thermometer to test for doneness by inserting
the meat thermometer into the center of the food being cooked and make sure the
thermometer is not touching the bone.

11
FOOD TO BE COOKED MEDIUM WELL DONE OR
FULLY COOKED
Chicken Breast 170ºF 77ºC
Chicken Thigh 180ºF 82ºC
Beef / Lamb/Veal 160ºF 71ºF 170ºF 77ºC
Pork 160ºF 71ºF
Reheated cooked meats and poultry 165ºF
GRILLING FRUITS AND VEGETABLES
The following are meant to be used as a guideline only. The times reflect a full grill of
food. Cooking time will depend upon thickness of food. Use a fork inserted into the
center of the food to test for doneness. (Be careful not to touch the grill plate.) If the
food needs longer cooking, check periodically to avoid overcooking the food.
FOOD GRILLING TIME
!SPARAGUSSPEARS nMINUTES
"ELLPEPPERSASSORTEDCOLORSCUTINTOINCHRINGS nMINUTES
-USHROOMSTHICKLYSLICED nMINUTES
/NIONSLICESINCH nMINUTES
0OTATOSLICESINCH nMINUTES
0ORTABELLAMUSHROOMSINCHDIAMETER nMINUTES
:UCCHINISLICESINCH nMINUTES
&RESHPINEAPPLESLICESINCH nMINUTES

12
GRILLING TIPS:
s 4OPREVENTHEATLOSSANDPROMOTEEVENCOOKINGDONOTOPENTHEGRILLCOVER
frequently while cooking.
s $ONOTOVERlLLGRILLITWILLHOLDTOSERVINGSCOMFORTABLY
s 7HENlRSTCOOKINGAPARTICULARFOODCHECKFORDONENESSSEVERALMINUTES
before suggested time; if necessary, adjust timer using control button.
s )FCOOKINGMORETHANONEPIECEOFFOODTRYTOHAVETHEMSIMILARINSIZEAND
thickness.
s 2EMEMBERTHATSINCEGRILLISCOOKINGFROMBOTHSIDESCOOKINGTIMEWILLTYPICALLY
be shorter than expected. Watch carefully to avoid overcooking.
s &ORADDEDmAVORADDDRYSEASONINGSBEFOREGRILLINGORMARINATEFOODSBEFORE
cooking.
CARE AND CLEANING
CLEANING
Caution: To avoid accidental burns, allow grill to cool thoroughly before
cleaning.
1. Before cleaning, unplug grill from wall outlet and allow to cool.
Caution: To avoid sparks at outlet while disconnecting plug, make sure power is
off before disconnecting the plug from the outlet.
Important: Heating elements will continue to be ON until grill is unplugged.
2. Place drip tray under front of grill (see illustration E). Use plastic spatula to
scrape off any excess fat and food particles left on the grill plates; runoff will
drip into the drip tray. Wipe plates dry with a paper towel or sponge to avoid
grease dripping onto your counter when plates are removed.
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clean grill plates, wash in warm, soapy water; dry thoroughly with a paper
towel.
4. Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper
towel.
5. Reinstall grill plates (see illustrations B and C), making sure they are securely
attached to grill body.
Note: Removable grill plates are also dishwasher-safe. If washing grill plates
in a dishwasher, wipe uncoated side with a dry towel to prevent discoloration.
Dishwasher detergent may cause oxidation on uncoated side of grill plate. This is
not harmful and can be wiped off with a damp towel.
6. To remove stubborn buildup, use a nonmetallic scrubbing pad to clean the grill
plates.

13
Important: Do not use metallic scrubbing pads, steel wool or any abrasive
cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing
pads.
7. To clean the grill cover, wipe with a warm, wet sponge and dry with a soft, dry
cloth.
Important: Do not immerse body of grill in water or any other liquid.
8. Any servicing requiring disassembly other than the above cleaning must be
preformed by a qualified electrician.
Caution: Make sure to hold grill cover by the handle while cleaning to prevent
accidental closing and injury.
STORAGE
s !LWAYSMAKESUREGRILLISCLEANANDDRYBEFORESTORING

14
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE SOLUTION
Finish on grill plates has Metal utensils have Always use heatproof
cut marks. been used. plastic, nylon or wood
utensils to avoid scratching
nonstick surface of grill plates.
  .EVERUSEMETALSKEWERS
tongs, forks or knives.
Grill marks on food are Grill was not fully Always preheat grill at
very light. preheated before use. least 5 minutes before
cooking any foods.
There is food buildup on Grill not properly cleaned Use nylon scrubbing pad
grill plates. after use. and hot, soapy water to clean
grill plates. Do not use steel
wool scrubbing pads or
abrasive cleaners to clean
grill.
Food is dry and burnt. Food is overcooked. Because grill is cooking from
both sides, food is cooked
much faster than in a skillet
or under a broiler. Use cooking
chart as a guide and check
food at lowest time stated
on chart.
Grill does not turn on. Grill is not plugged in. Check to be sure appliance
is plugged into working outlet
and POWER is on.

15
RECIPES
EASY FOCCACCIA
1 pkg. (8 oz.) refrigerated garlic breadsticks
½cup shredded Asiago cheese
½cup chopped parsley
2 tbsp. chopped fresh rosemary
1 tbsp. olive oil
Unroll breadsticks (do not separate) and lay out in greased deep baking pan of
grill. Sprinkle evenly with cheese. Top with parsley and rosemary. Drizzle oil over
all. Attach top grill plate to grill.
Attach deep baking pan on bottom of grill. Close lid. Set baking time for 20 minutes
and temperature at 400º F. Bake until bread is golden and fully baked.
Using pot holders, remove baking pan from grill and place on heat-resistant
surface. Use nylon spatula to remove bread from baking pan. Serve warm.
Makes 6 to 8 servings.
POTATO AND LEEK FRITTATA
6 oz. red skin potatoes, thinly sliced
1 tbsp. olive oil
1 leek (white and light green part) thinly sliced
4 eggs, lightly beaten
2 tbsp. half & half
½tsp. herbs de Provence
½tsp. salt
¼tsp. garlic pepper
½cup shredded Gruyère cheese
Chopped parsley
Attach top grill plate to grill.
Place deep baking pan on bottom of grill. Set baking time at 10 minutes and
temperature at 400º F.
Add potatoes, oil and leeks. Close cover and cook, turning potatoes occasionally.
In bowl, combine eggs, half & half, herbs de Provence, salt and garlic pepper;
whisk until well blended. Stir in cheese.
Add egg mixture to deep baking pan. Set baking time for 15 minutes and
temperature at 350º F. Bake until eggs are fully baked and puffed.

16
Using pot holders, remove baking pan from grill and place on heat-resistant
surface. Garnish with parsley. Use nylon spatula to serve.
Makes 6 to 8 servings.
SPINACH LASAGNA
½lb. part skim milk ricotta cheese
1 egg, slightly beaten
2¼cups shredded mozzarella cheese
½cup shredded Parmesan cheese
½cup well drained defrosted frozen chopped spinach
2 tbsp. chopped parsley
¼tsp. salt
2 cups marinara sauce
LASAGNANOODLESCOOKEDANDDRAINED
In medium bowl, combine ricotta cheese, egg, ½cup mozzarella cheese, ¼cup
Parmesan cheese, spinach, parsley and salt; blend well.
Spread ½cup marinara sauce in ungreased deep baking pan. Top with 3 noodles.
Spread half of the spinach mixture over the noodles. Sprinkle with ½cup
mozzarella cheese and ½cup marinara sauce. Repeat layering pasta, spinach
mixture, cheese and sauce.
Place 3 noodles on top. Spread remaining sauce on noodles and top with
REMAININGÐCUPMOZZARELLAANDCUP0ARMESANCHEESE
Place deep baking pan onto bottom of grill. Close lid.
Set baking time for 20 minutes and temperature for 375º F. Set timer for 20 minutes.
Set temperature at 400º F. Bake until hot and cheese is melted and golden.
Using pot holders, remove baking pan from grill and place on heat-resistant
surface. Let stand 5 minutes before serving.
Makes 6 to 8 servings.

17
CHURRASCO
1 tbsp. Adobo seasoning mix
1 tbsp. instant minced onion
½tsp dried pepper flakes
½tsp. garlic pepper
1½lb. skirt steak
In small bowl, combine seasonings. Sprinkle evenly on both sides of steak.
Refrigerate while preheating grill.
Grill 6 to 8 minutes on setting 12, to desired doneness.
Slice into strips to serve.
Makes 2 servings.
HAM AND PINEAPPLE GRILLED SANDWICH
¼cup pineapple preserves
¼cup chopped canned peaches
1 tbsp. finely diced candied ginger
4 slices sour dough bread
4 oz. thinly sliced ham
4 oz. brie, sliced
2 tbsp. melted butter
In small bowl, combine preserves, peaches and ginger; set aside. Spread melted
butter on one side of each slice of bread.
Place 2 slices of bread buttered side down on cutting board, spread pineapple
mixture on bread. Top each slice of bread with ham and cheese. Cover with
remaining slices of bread with buttered side up.
Place on preheated grill set at setting 4 and close cover. Grill 3 minutes or until
sandwich is golden and cheese is softened.
Makes 2 sandwiches.

18
TURKEY SALSA ROLL
¼cup packaged salsa
1 tbsp. minced purple onion
1 tbsp. chopped cilantro
2 large tomato wraps
4 oz. sliced turkey
4 oz. shredded Monterey Jack cheese with jalapeno peppers
In small bowl, combine salsa, onion and cilantro; set aside.
Place wraps on cutting board, spread salsa down center of wrap. Top each with
turkey and cheese. Fold in sides and roll-up. Place end side down on preheated
grill and close cover. Grill 3 minutes on setting 4 or until sandwich is golden and
cheese is melted.
Makes 2 sandwiches.


INSTRUCCIONES IMPORTANTES
DE SEGURIDAD
Cuando se usan aparatos eléctricos, siempre se deben respetar las siguientes
medidas básicas de seguridad:
❑Por favor lea todas las instrucciones.
❑.OTOQUELASSUPERFICIESCALIENTES5SELASASASOLASPERILLAS
❑A fin de protegerse contra un choque eléctrico y lesiones a las personas, no
sumerja el cable, los enchufes ni el aparato en agua ni en ningún otro líquido.
❑Todo aparato eléctrico usado en la presencia de los niños o por ellos mismos
requiere la supervisión de un adulto.
❑Desconecte el aparato de la toma de corriente cuando no esté en uso y antes
de limpiarlo. Espere que el aparato se enfríe antes de instalarle o retirarle
piezas y antes de limpiarlo.
❑.OUSENING¢NAPARATOEL£CTRICOQUETENGAELCABLEOELENCHUFEAVERIADO
que presente un problema de funcionamiento o que esté dañado. Acuda a un
centro de servicio autorizado para que lo examinen, reparen o ajusten o llame
gratis al número correspondiente en la cubierta de este manual.
❑El uso de accesorios no recomendados por el fabricante del aparato puede
ocasionar incendio, choque eléctrico o lesiones a las personas.
❑.OUSEESTEAPARATOALAINTEMPERIE
❑.OPERMITAQUEELCABLECUELGUEDELBORDEDELAMESAODELMOSTRADORNIQUE
entre en contacto con superficies calientes.
❑.OCOLOQUEELAPARATOSOBRENICERCADELASHORNILLASDEGASOEL£CTRICASNI
adentro de un horno caliente.
❑Tome mucha precaución al mover de un lugar a otro un aparato que contenga
aceite u otros líquidos calientes.
❑Para desconectar, ajuste todo control a la posición de apagado (OFF) y
después, retire el enchufe de la toma de corriente.
❑Este aparato se debe usar únicamente con el fin previsto.
CONSERVE ESTAS INSTRUCCIONES.
Este aparato eléctrico es para uso doméstico
únicamente.