George Foreman MEDIUM GFOG1000 Installation instructions manual

FLEXE GRILL - MEDIUM
GFOG1000
Instructions & Warranty
GFOG1000_IB_FA_210521 Part No. T22-9002344
GEORGE FOREMAN and logo are trade marks of Spectrum Brands, Inc., or one of its subsidiaries.
©2021 Spectrum Brands, Inc.
www.georgeforeman.com.au
www.georgeforeman.co.nz

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed.
1. To protect against electrical hazards do not immerse the power cord, plug or grill in water or any
other liquid.
2. Do not use in the bathroom or near any source of water. Do not use outdoors.
3. Always use the appliances handles as some parts will be hot. The temperature of accessible
surfaces/parts may become very hot when the appliance is operating and will remain hot for
some time after the appliance has been switched off..
4. Do not touch the hot cooking surfaces.
5. This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
6. Always turn off and unplug from the power outlet before cleaning the appliance.
7. To disconnect, turn off the wall power outlet, then grasp the plug and remove from wall power
socket. Never pull by the cord.
8. Do not operate this appliance with a damaged cord or plug or after the appliance has
malfunctioned, or been dropped or damaged in any manner. Contact Customer service for
replacement, examination, repair or adjustment.
9. There are no user serviceable parts. If the power cord or appliance is damaged, it must be replaced or
repaired by the manufacturer or similarly qualified person in order to avoid a hazard.
10. Do not use on an inclined plane or unstable surface.
11. Do not move the appliance when in use.
12. Do not cover the appliance when in use.
13. Always take care when removing food after cooking as it is hot.
14. Food may burn. Always monitor when using this appliance.
15. Do not use the appliance near or below any curtains or other combustible materials.
16. Keep the appliance and the power cord away from the edge of tables or countertops and out of
reach of children and persons with disabilities.
17. Do not cook food wrapped in plastic film or polythene bags. It will cause a fire hazard.
18. Always clean the appliance after use.
19. Follow the instructions when cleaning this appliance.
20. Do not place on or near any heat sources.
21. Do not leave the appliance unattended when in use.
22. Do not use appliance for other than its intended purpose.
23. This appliance is not a toy. Children should be supervised to ensure they do not play with the appliance.
24. This appliance is not intended to be operated by means of an external timer or separate remote
control system.
25. For added safety, electrical appliances should be connected to a power outlet that is protected by
a residual current device (RCD), also often referred to as a ‘Safety Switch’. Your switchboard may
already incorporate an RCD. If unsure, call an electrician for verification and fitting if necessary.

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26. This appliance is intended to be used in household and similar applications such as:
- staff kitchen areas in shops, offices and other working environments;
- by clients in hotels, motels and other residential type environments;
- bed and breakfast environments;
- farm houses.
hHOT SURFACE:
This symbol indicates that surfaces of the appliance may be hot and care should
be taken to avoid possible burns.
SAVE THESE INSTRUCTIONS
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY

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Congratulations on the purchase of your George Foreman Grill. Each unit is manufactured
to ensure safety and reliability. Before using the appliance for the first time, please read
the instruction book carefully and keep it for future reference. Pass it on if you pass on the
appliance.
When using electrical appliances, basic safety precautions should always be followed.
A. Grill/panini mode
B. Griddle/barbecue mode
1. Handle
2. Grill plates
3. Power light (red)
4. Thermostat light (green)
5. Drip tray
6. Release button
7. Stabilisers
8. Foot
9. Spillways
CAUTION: Hot surfaces
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PARTS

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BEFORE USING FOR THE FIRST TIME
Wipe the grill plates with a damp cloth.
Your grill may smoke a little the first time you use it. This is normal and will soon disappear.
USING YOUR GRILL
• Sit your grill on a stable, level, heat-resistant surface, away from cupboards, curtains, etc.
• Check that the drip tray is fully pushed in – the rear should sit beneath both spillways.
The drip tray will collect any fat or juices that run off the plates during cooking.
1. Put the plug into the power socket.
2. The power light will come on as long as the appliance is connected to the electricity
supply. The grill plates will now start heating up.
3. The thermostat light will come on when the appliance reaches working temperature.
4. It will then cycle on and off as the thermostat operates to maintain the temperature.
5. When the thermostat light comes on, open the grill.
6. Lay the food on the bottom grill plate with a spatula or tongs, not fingers.
7. Close the grill. The hinge is articulated to cope with thick or oddly shaped foods. The
grill plates should be roughly parallel, to avoid uneven cooking.
8. Check that the food is cooked. If you’re in any doubt, cook it a bit more.
NOTE: Use wooden or plastic utensils to prevent damage to the plates. Do not use metal
utensils.
9. When you have finished cooking unplug your grill.
MORE?
• When necessary, put on an oven glove, slide the drip tray out from under the bottom
plate and empty the drip tray into a heatproof bowl. Wipe it with kitchen paper then
replace it in the rails under the front of the grill.
• Push it in – the rear should sit beneath both spillways.
GRIDDLE/BARBECUE
You may open the grill up for use as a griddle or barbecue.
To go to the griddle position:
1. Move the handle forward till the plates are less than 90 degrees apart
2. Press the release button, and hold it in
3. Pull the handle back, till the grill is fully open
4. Check that the front of the top plate doesn’t catch on the end of the stabilisers
5. If it does, close it slightly, push the top of the plate with an oven glove, and open it again
6. Let the release button go
7. Lift the front of the grill, and flip the extendible feet out, to level the bottom grill plate.
To close the griddle, lift the handle till the plates are less than 90 degrees apart.
You can then close it fully, or open it again in grilling mode.
Lift the front of the grill, and rotate the extendible feet into the grill, to restore the slope to
the bottom grill plate.

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CARE AND MAINTENANCE
General Cleaning
• Wipe the outside surfaces of the appliance with a clean damp cloth.
• Wash the drip tray in warm soapy water or in the top rack of the dishwasher.
Grill Plates
• Don’t use harsh or abrasive cleaners, solvents, scourers, wire wool, or soap pads.
• Where the top and bottom plates make contact, the non-stick surfaces may show signs
of wear. This is purely cosmetic, and will not affect the operation of the grill.
There are two ways you can clean the grill plates:
While The Plates Are Still Hot
• Unplug your grill.
• Wear appropriate protection such as oven gloves or similar, and use extreme care while
wiping the hot plates.
• Using a piece of folded kitchen paper or damp cloth, wipe the plates in one continuous
motion from the back to the front.
When The Plates Are Cold
• Unplug your grill and let it cool completely.
• Wipe the plates with a damp cloth or sponge. Use a paper towel with a dab of cooking
oil to remove stubborn stains.
STORING
• This grill may be stood vertically (on the hinged side) for storage.
RECYCLING
Legislation in some localities mandates that e-waste (anything with a plug, battery or cord)
is disposed of through controlled recycling facilities and must not be disposed of in general
household waste. For more information about recycling of electrical and battery operated
appliances, please contact your local council or your local household waste disposal
service.

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COOKING TIMES AND FOOD SAFETY
Use these times purely as a guide. They’re for fresh or fully defrosted food. When
cooking frozen foods, add 2-3 minutes for seafood, and 3-6 minutes for meat and poultry,
depending on the thickness and density of the food. You’ll need to experiment to find the
optimal times and positions which suit your favorite foods and food combinations.
When cooking pre-packed foods, follow any guidelines on the package or label.
• Check food is cooked through before serving. If in doubt, cook it a bit more.
• Cook poultry, pork, burgers, etc., until the juices run clear. Cook fish, prawns, etc., until
the flesh is opaque throughout.
BEEF MIN SANDWICHES MIN
fillet 5-7 cheese 2-3
loin steak 7-8 ham (cooked) 5-6
burger, 50g 5-6 roast beef (cooked) 6-7
burger, 100g 7-8 sausage (cooked) 6-7
kebabs, 25mm cube 7-8 turkey (cooked) 6-7
round steak 5-7 SNACKS
sausages (thin) 5-6 hot dogs 2-3
sausages (thick) 7-8 quesadillas 2-3
sirloin 7-9 tacos, meat filling 6-8
T-Bone 8-9 CHICKEN/TURKEY
LAMB chicken breast pieces 5-7
kebabs, 25mm cube 7-8 burger, 50g, fresh/frozen 4/5
minced 6-7 burger, 100g, fresh/frozen 5/6
loin chops 4-6 kebabs, 25mm cube 7-8
SEAFOOD thighs (chicken) 5-7
Flounder steak, 12-25mm 6-8 minced 7-8
kebabs, 25mm cube 4-6 turkey breast, thin sliced 3-4
prawn 1-2 VEGETABLES
red snapper fillet 3-5 asparagus 3-4
salmon fillet 3-4 carrots, sliced 5-7
salmon steak, 12-25mm 6-8 eggplant, slice/cube 8-9
scallops 4-6 onions, thin slice 5-6
Cod fillet 3-5 capsicums, thin slice 6-8
swordfish steak, 12-25mm 6-9 capsicums, grill then skin 2-3
tuna steak, 12-25mm 6-8 whole capsicums brushed with oil 8

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PORK potatoes, slice/cube 7-9
chops, 12mm 5-6 squash, slice/cube 6-8
FRUIT
kebabs, 25mm cube 7-8 apple, halve/slice 6-8
minced 7-8 bananas, slice lengthwise 3-4
sausages (thin) 5-6 nectarines, halve/slice 3-5
sausages (thick) 7-8 peaches, halve/slice 3-5
tenderloin, 12mm 4-6 pineapple, slice 3-7

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INGREDIENTS
2 boneless, skinless chicken
breasts
200-250g plain low-fat yogurt
1 tbsp lemon juice
2 tsp paprika
2 garlic cloves, minced
½ tsp ground ginger
½ tsp cumin
½ tsp cayenne pepper
½ tsp cinnamon
INGREDIENTS
2 thick slices wholegrain or
wholewheat bread
50g reduced fat feta cheese
½ red onion, cut into thin
strips
½ red capsicum, cut into
strips
2 tbsp balsamic vinegar
½ tsp fresh ground black
pepper
Serves 4
1. Use a lidded casserole dish big enough to hold
everything.
2. Mix the yogurt, lemon juice, paprika, garlic, ginger,
cumin, cayenne and cinnamon in the dish.
3. Cut each chicken breast into two, add them to the
dish, and turn till they’re well coated.
4. Cover and refrigerate for 1-8 hours, turning at least
every hour.
5. Grill the chicken till it’s cooked through (5-7 minutes).
Discard the marinade.
Serves 1
1. Mix the onion, red capsicum, balsamic vinegar and
black pepper in a bowl.
2. Spoon the mixture on to the grill, cook till softened
(1-2 minutes), and lay it on a slice of bread.
3. Tear the feta, sprinkle over the mixture, and top with
the other slice of bread.
4. Clean the grill, then grill the panini for 2-3 minutes.
Serve with a watercress and tomato salad.
CHICKEN TANDOORI WITH YOGURT MARINADE
WHOLEGRAIN PANINI WITH FETA, RED ONIONS
AND RED PEPPER

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INGREDIENTS
500g lean minced beef
1 tbsp Worcestershire sauce
1 tsp black pepper
1 red onion
4 wholegrain burger buns
tomato, lettuce, dill pickles,
etc. to garnish
INGREDIENTS
2 bananas, peeled
2 tbsp walnuts, finely
chopped
2 tbsp sugar
½ tsp cinnamon
Serves 4
1. Combine the mince, Worcestershire sauce and
pepper, and shape into 4 burgers.
2. Slice the onion into 12mm/½” thick slices.
3. Grill the burgers for 4 minutes, top each with an onion
slice, then grill for 3-4 minutes more.
4. Serve the burgers on the buns with your choice of
garnish (tomato, lettuce, dill pickles, etc.).
Serves 2
1. Mix the walnuts, sugar and cinnamon in a bowl.
2. Split the bananas lengthwise, then across their width.
3. Lay the bananas on the grill, at sides uppermost,
and spoon the mixture on top of them.
4. Grill till the bananas are warm and the cinnamon and
walnuts are slightly glazed (3-4 minutes).
THE ORIGINAL BURGER
QUICK AND EASY GRILLED BANANAS

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INGREDIENTS
2 boneless, skinless chicken
breasts
500g fresh whole
mushrooms
1 tsp dried rosemary
1 tbsp dried parsley
½ tsp dried thyme
¼ cup lemon juice
2 tbsp white vinegar
½ cup nonfat chicken broth
1 tsp black pepper
8 wooden skewers, soak in
water, pat dry
INGREDIENTS
500g hindquarter flank steak
1 small zucchini, cut into 8
pieces
1 small tomato, cut into 8
pieces
1 small onion, cut into 8
pieces
1 green capsicum, cut into 8
pieces
1 tbsp balsamic vinegar
1 tsp fresh ground black
pepper
1 tsp garlic granules
8 wooden skewers, soak in
water, pat dry
Serves 4
1. Use a lidded casserole dish big enough to hold the
chicken, mushrooms and marinade.
2. Mix the rosemary, parsley, thyme, juice, vinegar,
broth, salt and pepper in the dish.
3. Cut the chicken into 25mm/1” cubes, add to the dish,
and turn till they’re well coated.
4. Add the mushrooms and turn gently.
5. Cover and refrigerate for 4-12 hours, turning
occasionally.
6. Thread the chicken and mushrooms on the skewers,
and grill till cooked through (5-7 minutes). Discard the
marinade.
Serves 4
1. Mix the vinegar, pepper and garlic granules in a bowl.
2. Freeze the steak for 30 minutes, then cut it into thin
strips, across the grain. Discard any fat.
3. Thread the steak on 4 skewers, and the tomato and
vegetables on the other 4.
4. Grill the steak skewers for 4 minutes, then add the
vegetable skewers to the grill.
5. Sprinkle the skewers with the vinegar, pepper and
garlic mixture, and grill for 3-4 minutes more.
HERBED CHICKEN AND MUSHROOM KEBABS
MEDITERRANEAN BEEF AND VEGETABLE GRILL

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INGREDIENTS
1 lean skinless chicken
breast
2 flour tortilla wraps
75-100g reduced fat cream
cheese
100g fresh baby spinach
leaves
1 tsp mustard powder
1 tsp grated nutmeg
1 tsp pepper
INGREDIENTS
2 slices lean ham or turkey
(cooked)
50g reduced fat mozzarella
2 wholemeal pitta breads
2 tomatoes, thinly sliced
2 mushrooms, thinly sliced
¼ small onion, thinly sliced
1 tbsp sweetcorn
¼ green capsicum, diced
1 tbsp tomato purée
1 tsp olive oil
1 tsp dried mixed herbs
Serves 2
1. Grill the chicken till it’s cooked through (6-8 minutes).
2. Remove it from the grill, let it cool, and cut it into
strips.
3. Wash and dry the spinach, wilt the leaves on the
grill for 20-30 seconds, remove, and dry with kitchen
paper.
4. Mix the cream cheese and spinach in a bowl, then
fold in the chicken strips.
5. Spoon the mixture into the centre of the tortilla wraps,
fold one end of each wrap over, roll the wraps up, and
warm the lled wraps on the grill for 2-3 minutes.
Serves 2
1. Slit open each pitta bread to form pockets, and
spread the tomato purée inside each pocket.
2. Cut the ham/turkey into strips, turn them in a bowl
with the other ingredients, rest for half an hour to
rehydrate the herbs, then ll the pitta pockets and grill
for 3-5 minutes.
CREAMY CHEESY CHICKEN PARCELS WITH
HIDDEN GREEN STUFF
HEALTHY PIZZA PITTA POCKETS

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INGREDIENTS
2 small cooked smoked
mackerel fillets
2 thick slices wholegrain/
wholewheat
4 cherry tomatoes, halved
1 large handful watercress
Dressing
2 tbsp reduced fat sour
cream
½ tsp lemon zest, grated
squeeze lemon juice
1 tsp black pepper
INGREDIENTS
60g buckwheat or soba
noodles
250g pre-cooked tofu, drain
and cube
1 carrot, peeled and grated into
strips
1 head pak choi, shredded
½ zucchini, cut into long strips
½ red onion, cut into strips
small handful fresh coriander
leaves, torn
Marinade
1 garlic clove, crushed
1 red chilli, de-seeded, finely
chopped
2 tbsp reduced sodium soy sauce
1 tsp sweet chilli dipping sauce
1 tsp sesame oil
juice of ½ lime
Serves 1
1. Mix the dressing ingredients and refrigerate.
2. Flake the mackerel on a slice of bread, top with
tomatoes and watercress, then the other slice, cook
for 2-3 minutes, add the dressing, and serve.
Serves 2
1. Remove the sausage skins.
2. Mix the sausagemeat, marjoram, thyme, parsley, and
pepper in a bowl.
3. Cut each tenderloin in two, then cut a slit sideways
into each piece to make a pocket.
4. Stu󰀨 the pockets with the mixture, and fasten the
edges with cocktail sticks.
5. Grill till the pork and stu󰀩ng are cooked through (6-8
minutes).
SMOKED MACKEREL PANINI WITH TOMATOES
AND CRÈME FRAICHE
WARM ASIAN-STYLE NOODLE AND TOFU SALAD

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INGREDIENTS
1 cup steamed white rice
½ cup of canned corn kernels
1 green capsicum, seeded
1 large white onion
1 tsp fresh ground black pepper
1 tsp lemon juice
1 tsp chilli powder
4 wholegrain hamburger buns
non-fat cooking spray
INGREDIENTS
1 low-fat shortcake, cut into 8
slices
¼ cup maple syrup
2 cups fresh strawberries, sliced
1 cup non-fat whipped cream
topping
Serves 4
1. Use a blender or food processor to process the
rice, corn, green capsicum, onion, pepper, juice
and chilli powder to a coarse, mealy texture.
2. Shape the mixture into 4 burgers and refrigerate
for 2 hours.
3. Spray the grill lightly with non-fat cooking spray,
grill the burgers till well browned (6-7 minutes),
then serve in the buns.
Serves 4
1. Lay the shortcake pieces on the grill, brush with
maple syrup, and grill for 3-5 minutes.
2. Remove, top with strawberry slices and whipped
cream topping.
SANTA FÉ VEGGIE-BURGER
GRILLED STRAWBERRY MAPLE SHORTCAKE

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INGREDIENTS
1 large tuna, cod or salmon
steak
1 medium carrot
1 small sweet potato
25g wholemeal flour
1 egg white
breadcrumbs (1 slice of
wholemeal bread)
1 tsp white pepper
½ tsp medium curry powder
(optional)
1 tsp clear honey
1 tsp olive oil
1 tsp paprika
INGREDIENTS
4 large chicken fillets, trim fat and
skin
375g Thai curry sauce
½ cup coconut milk
2 spring onions, finely chopped
½ handful torn coriander leaves
steamed jasmine rice or noodles
grated lemon or lime zest
½ handful torn coriander leaves
Serves 2
1. Put the olive oil in a bowl. Cut the sweet potato
into thin wedges then toss them in the olive oil.
Put them on a plate.
2. Stir the paprika and honey into the bowl.
3. Cut the carrot into sticks about the same width
as the thick ends of the potato wedges, and toss
them in the bowl to coat them.
4. Put the wedges and sticks on the grill, and cook
for 4 minutes.
5. Mix the our, curry powder and pepper on a
plate.
6. Put the egg white on another plate, and mix with
a fork. Put the breadcrumbs on a third plate.
7. Cut the sh into goujons (ngers). Dip them into
the seasoned our, then into the egg white, then
the breadcrumbs.
8. When the wedges and sticks have cooked for 4
minutes, add the goujons to the grill, and cook for
another 3-4 minutes, or till the breadcrumbs turn
golden.
Serves 4
1. Flatten the chicken llets to an even thickness.
2. Preheat the grill. Lightly spray the grill plates with
cooking oil.
3. Grill the chicken llets till cooked (5-7 minutes).
4. Meantime, heat the sauce in a pan, stir in the
coconut milk, spring onions and coriander leaves.
5. Stir till cooked (don’t let it boil).
6. Put a portion of sauce on a plate, lay a chicken
llet on the sauce, then put a little more sauce on
top.
7. Mix the zest with the rice/noodles and torn
coriander leaves, and serve with crisp green
vegetables.
GOUJONS OF FISH WITH CARROT STICKS AND
SWEET POTATO WEDGES
CHICKEN FILLETS WITH A THAI CURRY SAUCE

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INGREDIENTS
250g/½lb low-fat sausage,
uncooked
½ cup fresh breadcrumbs
2 tbsp fresh parsley
½ tsp thyme
½ tsp marjoram
1 tsp fresh ground black
pepper
2 whole pork tenderloins
(fillets)
8 cocktail sticks, soak in
water, pat dry
INGREDIENTS
450 g lean minced beef
2 tbsp barbecue sauce
1 strong onion, finely
chopped
1 tbsp fresh salsa
1 tsp chilli powder
INGREDIENTS
450 g lean minced beef
125 g low fat Cheddar
cheese, grated
2 tbsp creamed horseradish
sauce
½ tsp garlic powder
½ tsp black pepper
Serves 4
1. Remove the sausage skins. Mix the sausage meat,
marjoram, thyme, parsley, and pepper in a bowl.
2. Cut each tenderloin in two, then cut a slit sideways
into each piece to make a pocket.
3. Stu󰀨 the pockets with the mixture, and fasten the
edges with cocktail sticks.
4. Grill till the pork and stu󰀩ng are cooked through (6-8
minutes).
Serves 4
Combine everything, shape into 4 burgers, grill for 4
minutes, then check for readiness.
Serves 4
Combine everything, shape into 4 burgers, grill for 4
minutes, then check for readiness.
FILLET STEAK WITH TOMATO CONCASSE
TEX-MEX BURGER
CHEESE AND HORSERADISH BURGER

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INGREDIENTS
375 g lean minced beef
125 g tinned kidney beans,
drain and mash
2 cloves garlic, finely
chopped
4 tbsp barbecue sauce
½ tsp black pepper
½ tsp sea salt
INGREDIENTS
375 g lean minced beef
4 tbsp seasoned
breadcrumbs
4 tbsp chopped vegetables
– onions, spring onions,
zucchinis, parsley (these can
be sautéed)
Serves 4
Combine everything, shape into 4 burgers, grill for 4
minutes, then check for readiness.
Serves 4
1. Combine the vegetables and breadcrumbs in a bowl.
Add the minced beef and mix well.
2. Shape the mixture into 4-10cm wide burgers.
3. Preheat the grill and cook for 5-6 minutes, or till
the meat is no longer pink and the juices run clear,
turning once.
Note: This recipe is from The healthy Gourmet (Clarkson
Potter) by Cherie Calbom.
RANCHERO BURGERS
GEORGE FOREMAN’S POWERBURGER
® Registered Trade Mark of Spectrum Brands, Inc., or one of its subsidiaries
©2021 Spectrum Brands, Inc
Recipes are to be used in conjunction with the GFOG1000 Flexe Grill by George Foreman.
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any
means,electronic, mechanical, photocopying, recording or otherwise, without prior permission of the copyright owner.
Designed in Australia.

18
NOTES

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Spectrum Brands Australia Pty Ltd
Locked Bag 3004 Braeside
Victoria 3195 Australia
Customer Service in Australia
TollFree: 1800 623 118
Email: [email protected]
Website: www.spectrumbrands.com.au
Spectrum Brands New Zealand Ltd
PO Box 9817 Newmarket
Auckland 1149 New Zealand
Customer Service in New Zealand
TollFree: 0800 736 776
Email: [email protected]
Website: www.spectrumbrands.co.nz
Spectrum Brands Australia Pty Ltd and Spectrum Brands New Zealand Ltd
Warranty Against Defects
In this warranty:
Australian Consumer Law means the Australian consumer law set out in Schedule 2 to the
Competition and Consumer Act 2010;
CGA means the New Zealand Consumer Guarantees Act 1993;
Goods means the product or equipment which was accompanied by this warranty and
purchased in Australia or New Zealand, as the case may be;
Manufacturer, We or us means:
1. for Goods purchased in Australia, Spectrum Brands Australia Pty Ltd ABN, 78 007 070 573;
or
2. for Goods purchased in New Zealand, Spectrum Brands New Zealand Ltd, as the case
may be, contact details as set out at the end of this warranty;
Supplier means the authorised distributor or retailer of the Goods that sold you the Goods in
Australia or in New Zealand; and
You means you, the original end-user purchaser of the Goods.
1. Our goods come with guarantees that cannot be excluded under the Australian Consumer
Law, or the CGA. You are entitled to a replacement or refund for a major failure and
compensation for any other reasonably foreseeable loss or damage. You are also entitled
to have the goods repaired or replaced if the goods fail to be of acceptable quality and the
failure does not amount to a major failure.
2. The benefits provided by this Warranty are in addition to all other rights and remedies in
respect of the Goods which the consumer has under either the Australian Consumer Law
or the CGA. The original purchaser of the Goods is provided with the following Warranty
subject to the Warranty Conditions:
3. We warrant the Goods for all parts defective in workmanship or materials for
a (Warranty Period) period of 1 year from the date of purchase.
If the Goods prove defective within the Warranty Period by reason of improper workmanship
or material, we may, at our own discretion, repair or replace the Goods without charge.

20
Warranty Conditions
4. The Goods must be used in accordance with the manufacturer’s instructions. This
Warranty does not apply should the defect in or failure of the Goods be attributable
to misuse, abuse, accident or non-observance of manufacturer’s instructions on the
part of the user. As far as the law permits, the manufacturer does not accept liability
for any direct or consequential loss, damage or other expense caused by or arising
out of any failure to use the Goods in accordance with the manufacturer’s instructions.
5. Exhaustible components (such as batteries, filters and brushes) of the Goods are
included under this Warranty only where there is a defect in workmanship or materials
used.
6. The warranty granted under clause 3 is limited to repair or replacement only.
7. Any parts of the Goods replaced during repairs or any product replaced remain the
property of the manufacturer. In the event of the Goods being replaced during the
Warranty Period, the warranty on the replacement Goods will expire on the same
date as for the Warranty Period on the original Goods which are replaced.
8. In order to claim under the warranty granted under clause 3 you must:
(a) Retain this warranty with your receipt/proof of purchase; and
(b) Return the Goods to us at the relevant address or to the Supplier by prepaid
freight within the Warranty Period accompanied with (i) the legible and unmodified
original proof of purchase, which clearly indicates the name and address of the
Supplier, the date and place of purchase, the product name or other product serial
number and (ii) this warranty.
9. This warranty is immediately void if:
(a) Any serial number or appliance plate is removed or defaced;
(b) The Goods have been serviced or otherwise repaired by a person not authorised
to do so by us or where non approved replaced parts are used.
10. The Goods are designed for domestic use only. The Goods must be connected to the
electrical voltage requirements as specified in the ratings label located on the Goods.
11. This warranty does not cover the cost of claiming under the warranty or transport
of the Goods to and from the Supplier or us.
12. This warranty is only valid and enforceable in Australia against Spectrum Brands
Australia Pty Ltd and in New Zealand against Spectrum Brands New Zealand Ltd.
Contact us or the Supplier for further details.
Register your product online
If you live in Australia please visit: www.spectrumbrands.com.au/warranty
If you live in New Zealand Please visit: www.spectrumbrands.co.nz/warranty
Registration of your warranty is not compulsory, it gives us a record of your purchase
AND entitles you to receive these benefits: Product information; Hints and tips; Recipes
and news; Information on special price offers and promotions.
Any questions? Please contact Customer Service for advice.