George Foreman GRP90WGRCAN Installation instructions

Model/Modèle
❑ GRP90WGRCAN
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3-YEAR LIMITED WARRANTY
GARANTIE LIMITÉE 3 ANS

2
Please Read and Save this Use and Care Book
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed, including the following:
❑Read all instructions.
❑Do not touch hot surfaces. Use handles or knobs.
❑To protect against electrical shock do not immerse cord, plugs or appliance
(except removable plates) in water or other liquid.
❑Close supervision is necessary when any appliance is used by or near
children.
❑Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts.
❑Do not operate any appliance with a damaged cord or plug, or after the
appliance malfunctions or has been damaged in any manner. Return
appliance to the nearest authorized service facility for examination, repair
or adjustment. Or, call the appropriate toll-free number on the cover of this
manual.
❑The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
❑Do not use outdoors.
❑Do not let cord hang over edge of table or counter, or touch hot surfaces.
❑Do not place on or near a hot gas or electric burner, or in a heated oven.
❑Extreme caution must be used when moving an appliance containing hot oil or
other hot liquids.
❑Be sure that removable plates are assembled and fastened properly.
❑To disconnect, remove plug from wall outlet.
❑Do not use this appliance for other than intended use.
❑The appliance is only to be operated in the closed position.
SAVE THESE INSTRUCTIONS.
This product is for household use only.

3
POLARIZED PLUG (120V Models Only)
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of
electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does
not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician.
Do not attempt to modify the plug in any way.
GROUNDED PLUG (Canada models only)
As a safety feature, this product is equipped with a grounded plug, which will only fit into a
three-prong outlet. Do not attempt to defeat this safety feature. Improper connection of the
grounding conductor may result in the risk of electric shock. Consult a qualified electrician if
you are in doubt as to whether the outlet is properly grounded.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw to prevent removal
of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove
the outer cover. There are no user-serviceable parts inside. Repair should be done only
by authorized service personnel.
ELECTRICAL CORD
a) A short power-supply cord (or detachable power-supply cord) is to be provided to
reduce the risk resulting from becoming entangled in or tripping over a longer cord.
b) Longer detachable power-supply cords or extension cords are available and may be
used if care is exercised in their use.
c) If a long detachable power-supply cord or extension cord is used,
1) The marked electrical rating of the detachable power-supply cord or extension
cord should be at least as great as the electrical rating of the appliance,
2) If the appliance is of the grounded type, the extension cord should be a
grounding-type 3-wire cord, and
3) The longer cord should be arranged so that it will not drape over the countertop
or tabletop where it can be pulled on by children or tripped over.
Note: If the power supply cord is damaged, it should be replaced by qualified personnel.
In Latin America, by an authorized service center.

4
Product may vary slightly from what is illustrated
1. Handle
2. Grill cover
† 3. Cross-hatch top grill plate (Part # 22741)
4. Plate release handles (both sides)
† 5. Bottom grill plate (Part # 22740)
6. Adjustable angle lever
† 7. Drip tray (Part # 22619)
† 8. Waffle plates (Part # 22743L (lower), 22743U (upper))
† 9. Bake/griddle plate (Part # 22742)
Note: † indicates consumer replaceable/removable parts
5
4
2
7
3
1
6
8
9

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1. Green preheat indicator light
2. Temperature control knob
3. Red power indicator light
13
2
A

6
How to Use
This product is for household use only.
GETTING STARTED
• Removeallpackingmaterialand,ifapplicable,anystickersfromtheproduct;remove
and save literature.
• Pleasegotowww.prodprotect.com/applicatoregisteryourwarranty;foradditional
information go to www.georgeforemancooking.com.
• Washallremovablepartsand/oraccessoriesasinstructedinCAREANDCLEANING.
• Selectadry,levellocationwhereyourgrillwillbeused,leavingenoughspace
between the back of grill and wall to allow heat to flow without damage to cabinets
and walls.
DRIP TRAY
Place the drip tray under the front sloped section of the grill.
ATTACHING THE PLATES
Important: This appliance must always be used with two plates securely attached.
Caution: Attach grill plates when the appliance is cool.
1. Securely attach top grill plate using the release
handles on each side. To secure the plate, pull out on
both release handles, set the plate on the grill, then
release the handles (B).
2. Securely attach bottom grill plate using the release
handles as described in Step 1.
Tip: When the plates are properly attached, there will be
no space between the top and bottom release handles
when the grill is closed.
USING THE ADJUSTABLE ANGLE
The adjustable angle can be used in 2 positions:
• Thehorizontalpositionallowstheappliancetocookin
a flat, level position. This position is used for griddle/
bake plate, as well as for pressing Panini and heating
sandwiches or wraps (C).
Note: It is not necessary to use the drip tray when the grill
is used in this position.
• Theslopedpositiontiltsthegrillattheoptimalangleto
allow fat and grease to drain away from the food being
cooked into the drip tray below the grill (D).
Important: Make sure the drip tray is placed correctly at
the front of the grill when using this position.
1. To change the position of the adjustable angle stand,
move the adjustable angle lever back to lay the grill
flat or forward to use the slope.
B
C
D

7
PREHEATING THE GRILL
1. Close cover on grill.
2. Unwind cord and plug into an outlet. The red power indicator light and green preheat
indicator light turn on.
3. Set the temperature control knob on the top of the grill to the desired setting (see
GRILLINGCHARTonpages8and9forsuggestedtemperatures).
4. Allow the grill to preheat (approximately 5 minutes) before grilling. When the selected
temperature is reached, the green preheat indicator light turns off.
Note: The green preheat indicator light turns on and off during cooking to indicate your
desired temperature is being maintained.
GRILLING
1. Using a pot holder, carefully open the preheated grill.
Note: The George Tough™ nonstick coating on the plates is designed to work without oil,
butter or cooking spray. If desired, you may use oil or butter. However, aerosol cooking
sprayshouldneverbeused;chemicalsthatallowspraytocomeoutofcanbuildupon
the surface of the plates and reduce their efficiency.
2. Carefully place foods to be cooked on lower grill plate. This grill accommodates up to
3 servings.
Note: Do not overload grill.
3. Close the cover and allow food to cook for the selected time. If desired, use a kitchen
timer.
Note:UsesuggestedcookingtimesfoundintheSUGGESTEDGRILLINGCHARTon
pages 8 and 9.
Important: Do not leave the appliance unattended during use.
4. Light pressure can be used on the handle to press and heat food to your liking.
Important: Do not use heavy pressure on the lid of the grill at any time.
5. After selected time, the food should be done. If you would prefer longer cooking,
simply follow the steps beginning at step 3.
6. Once cooking is complete, carefully open the grill cover using a pot holder.
7. Remove cooked food.
Note: Always use silicone, heatproof plastic or wooden utensils to avoid scratching
nonsticksurfaceofgrillplates.Neverusemetalspatulas,skewers,tongs,forksor
knives.
8. When finished cooking, unplug the appliance.
Important: Heat will continue to be ON until the appliance is unplugged.
9. Allow liquid in drip tray to cool before removing it from under grill. Wash and dry drip
tray after each use.

8
SUGGESTED GRILL SETTINGS (E)
Note: For intermediate settings between the numbers, set the temperature control knob
halfway between the two numbers.
Low (1): Use to reheat fully cooked foods
Low-Medium (1-2): Sandwiches and wraps
Medium (2): Fish fillets
Medium-High (2-3): Fish steaks, shrimp, scallops, poultry,
fruits and vegetables
High (3): Meat
SUGGESTED GRILLING CHART
The following are meant to be used as a guideline only. The times reflect a full grill of
food. Cooking times will depend upon thickness and cut being used. Use a cooking
thermometer as a test for doneness. If the food needs longer cooking, check periodically
to avoid overcooking the food.
E
FOOD SETTING GRILLING TIME COMMENTS
MEAT
Hamburger (5 oz.) 34 – 6 minutes ¾-inch thick
Cooked to medium (160ºF)
Frozen hamburgers
(5 oz.) 35 – 6 minutes ¾-inch thick Cooked to medium (160ºF)
Flank steak (¾ lb.) 36 – 8 minutes ¾-inch thick
Cooked to medium rare
(145ºF)
Skirt steak (½ lb.) 34 – 6 minutes ¾-inch thick
Cooked to medium (160ºF)
NYstripsteak/shell
steak (6 oz.) 36 – 8 minutes ¾-inch thick Cooked to medium rare
(145ºF)
Beef tenderloin
(5 oz.) 34 - 6 minutes ¾-inch thick Cooked to medium rare
(145ºF)
Beef kabobs 35 – 7 minutes Cooked to medium (160ºF)
Pork loin chops,
boneless 2-3 4 – 6 minutes ¾-inch thick Cooked to 160ºF
Pork loin chops,
bone in 2-3 4 – 6 minutes ½ -inch thick Cooked to 160ºF
Sausage, link or
patty 2-3 4 – 6 minutes Cooked to 160ºF

9
FOOD SETTING GRILLING TIME COMMENTS
Hot dogs 2-3 4 – 5 minutes Cooked to 168ºF
(76ºC)
Bacon 2-3 6 – 8 minutes Cooked until just crisp
Smoked pork loin
chops, boneless 2-3 4 – 6 minutes Cooked to 160ºF
Lamb chops, loin 35 – 7 minutes ¾-inch thick
Cooked to medium (160ºF)
POULTRY
Chicken breast,
boneless and
skinless (8 oz.)
2-3 11 – 13 minutes Cooked to 170ºF
Chicken tenderloins
(4 to 6 pieces) 2-3 4 – 6 minutes Cooked to 170ºF
Turkey tenderloin
(¾ lb.) 2-3 9 – 11 minutes Cooked to 170ºF
Turkey burgers
(5 oz.) 2-3 4 – 6 minutes Cooked to 170ºF
FISH
Tilapia fillets (6 oz.,
ea.) 25 – 7 minutes Cooked to 145ºF
Trout fillet (6 oz.) 24 – 6 minutes Cooked to 145ºF
Salmon fillet (8 oz.
piece) 25 – 7 minutes Cooked to 145ºF
Salmon steak (6 – 8
oz.) 2-3 7 – 9 minutes Cooked to 145ºF
Tuna steak (6 oz.) 2-3 4 – 6 minutes Cooked to 145ºF
Shrimp 2-3 3 – 4 minutes Cooked to 145ºF
SANDWICHES
Grilled cheese 1-2 2 – 3 minutes Cook until cheese is
melted and sandwich is
golden
Grilled cheese with
tomato tuna, ham or
bacon
1-2 3 – 4 minutes Cook until cheese is
melted and sandwich is
golden

10
Please note: To be sure your food is fully cooked, the USDA recommends the following
guidelines. Use a kitchen timer. Using a meat thermometer, test for doneness by
inserting the thermometer into the center of the food being cooked and make sure the
thermometer is not touching the bone or grill plates.
SUGGESTED GRILLING CHART FOR FRUITS AND VEGETABLES
The following are meant to be used as a guideline only. The times reflect a full grill of
food. Cooking time will depend upon thickness of food. Use a fork inserted into the
center of the food to test for doneness. (Be careful not to touch the grill plate.) If the food
needs longer cooking, check periodically to avoid overcooking the food.
FOOD TO BE COOKED MEDIUM WELL DONE OR
FULLY COOKED
Chicken breast 170ºF 77ºC
Chicken thigh 180ºF 82ºC
Beef / Lamb / Veal 160ºF 71ºC 170ºF 77ºC
Pork 160ºF 71ºC
Reheated cooked meats
and poultry 165ºF
FOOD SETTING GRILLING TIME
Asparagus spears 2-3 4 – 6 minutes
Bell peppers, assorted colors cut into
½-inch rings 2-3 5 – 7 minutes
Mushrooms, thickly sliced 2-3 4 – 5 minutes
Onion slices, ½-inch 2-3 5 – 7 minutes
Potato slices, ½-inch 2-3 15 – 18 minutes
Portabella mushrooms, 3-inch diameter 2-3 4 – 6 minutes
Zucchini slices, ½-inch 2-3 3 – 4 minutes
Fresh pineapple slices, ½-inch 2-3 2 – 4 minutes