George Foreman GFGBBQ4B User manual

4 BURNER GAS BBQ
GFGBBQ4B
WARNING: PLEASE ENSURE YOU HAVE READ
THROUGH THE SAFETY AND OPERATING
INSTRUCTIONS BEFORE USE.
PLEASE RETAIN INSTRUCTIONS FOR FUTURE REFERENCE
For Customer Services & Spare Parts please call 0345 209 7461
Opening times: Monday - Friday 8am –8pm & Saturday 9am – 1pm
Or visit us at www.productcare.co.uk

CONTENTS
2
Page(s)
Safety instructions
3-5
BBQ
Feature Diagram & Parts List 6-7
BBQ Assembly
8-15
Attaching Gas Cylinder
16
Disconnecting Gas cylinder
17
Lighting
your BBQ 18
Food Safety
19
Tips for use
20
Storage
21
Cleaning and care
22
Troubleshooting
23-24
Guarantee and customer services
25
Notes
26-27

3
SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
WARNING:
•The Barbeque must be installed on a secure level base prior to
use.
•Read the instructions before using the appliance.
•Always light the barbecue with the lid open.
•Check and clean the grease trays regularly.
•The gas hose should be checked regularly for leaks (especially
after long breaks).
•Never use water to extinguish flames.
•Turn off the gas supply at the gas cylinder after use.
•Any modification to the appliance may be dangerous and will
void the guarantee.
•Do not store or use gasoline or mentholated fuels or any other
flammable vapors and liquids in the vicinity of this appliance.
Never light a gas grill with gasoline or similar flammable fluids!
•When the wind speed is above 2m/s don’t use the appliance
facing in to the find as this may case the flame to extinguish.
•Never mount the gas cylinder under the appliance or near any
parts of the appliance which becomes hot as this could result in
serious injury.
•Use protective heat resistant gloves when handling particularly
hot components.

•The appliance must be installed with 1m clearance in all directions
around the appliance and should not be used underneath any
overhead obstruction.
•In the event of a gas leak, turn off the gas supply at the gas cylinder,
extinguish any open flames and keep the lid open. If the leak
continues contact your local gas dealer immediately.
DO NOT USE AN OPEN FLAME TO CHECK FOR GAS LEAKS
•Always test the gas line for leaks with soapy water. If there are leaks
you should see bubbles forming.
•The lid must always be open when lighting the appliance.
•Be prepared if an accident or fire should occur. Know where the first
aid kit and fire extinguishers are and how to use them.
•Do not heat any unopened glass or metal container on the grill.
Pressure may build up and cause the container to burst, possibly
resulting in serious personal injury or damage to the appliance.
•WARNING! This barbecue will become very hot, do not move it
during operation.
•Do not use indoors or in enclosed spaces!
•WARNING! Do not use spirit or petrol for lighting or re-lighting!
Use only firelighters complying to EN 1860-3!
•WARNING! Keep children and pets away.
WARNING! Do not use the barbecue in a confined and/or
habitable space e.g. houses, tents, caravans, motor homes,
boats. Danger of carbon monoxide poisoning fatality.
4

•If you smell gas shut off gas to the appliance, extinguish any open
flames, open lid and if the odour continues, keep away from the
appliance and immediately call your gas supplier or your fire
department. Leaking gas may cause a fire or explosion which can
cause serious bodily injury, death, or damage to property.
•Never operate this appliance unattended, always ensure there are at
least two people present.
•Check hose before each use of grill for nicks, cracking, abrasions or
cuts. If the hose is found to be damaged in any way, do not use the
grill.
Carbon Monoxide
Poisoning Hazard
Do not use in
Motor Homes
Do Not Use
Indoors
Do Not Use in
Tents
Use in open
Spaces
SAFETY CHECKS BEFORE USE
Technical data
5

BBQ FEATURE DIAGRAM
6

PART
DESCRIPTION
QTY
1 BBQ Assembly 1
2 Side Shelf 2
3 Right Corner Bracket 1
4 Left Corner Bracket 1
5 Right Back Leg 1
6 Right Front Leg 1
7 Left Back Leg 1
8 Left Front Leg 1
9 Front Panel 1
10 Back Support 1
11 Side Supports 2
12 Wheel Axle 1
13 Wheel 2
14 Leg Caps 2
15 Grease Tray 1
16 Flame Tamer 4
17 Cooking Grill 3
18 Warming Rack 1
19 Thermostat 1
20 Condiment Shelf 1
21 Bottle Opener 1
A M5 55mm Bolt 16
B M5 10mm Bolt 12
CM5 8mm Nut 12
D Pin Clip 2
E Bushing 2
FM4 8mm Bolt 2
BBQ PARTS LIST
You will need…
•Cross Head Screwdriver
•Adjustable Spanner
55
7

8
BBQ ASSEMBLY
Assembling the Side Shelves
1. Attach the Right Back Leg (5) to the
BBQ Assembly using 1 of the M5
55mm bolts (A)
2. Attach the Right Front Leg (6) to the
BBQ Assembly using 1 of the M5
55mm bolts (A)
1. Attach a Side Shelf (2) to the left hand side of the BBQ assembly (1) using two of the M5
10mm bolts (B).
2. Repeat on the right hand side.
Assembling the Right Hand Legs

9
BBQ ASSEMBLY
Attaching the Front Panel
1. Attach the Left Back Leg (7) to the BBQ
Assembly using 1 of the M5 55mm
bolts (A)
2. Attach the Left Front Leg (8) to the
BBQ Assembly using 1 of the M5
55mm bolts (A)
Assembling the Left Hand Legs
1. Attach the Front Panel (9) to the BBQ
Assembly using 4 of the M5 10mm
bolts (B)

10
BBQ ASSEMBLY
Attaching the Wheels
1. Hold the Back Support (10) in position
by placing 4 of the M5 55mm bolts (A)
through the pilot holes in the back legs
2. Attach the bent end of the side
supports (11) onto the M5 bolts that
have been passed through the back
legs and secure using 4 of the M5
8mm Nuts (C).
3. Secure the front end of the side
supports to the front legs using 4 of
the M5 55mm bolts (A) and 4 of the
M5 8mm Nuts (C)
Attaching the Supports
1. Pass the Wheel Axel (12) through the
holes in the left hand legs.
2. For both wheels, place a Bushing (E)
over the axle between the leg and the
wheel and slide the axle through the
wheel. Then secure in place using the
Pin Clip (D).
E

11
BBQ ASSEMBLY
Attaching the Corner Brackets
1. Push the Leg Caps (14) into the ends of
the right hand legs.
Attaching the Leg Caps
1. Attach the Right Corner Bracket (3) to
the back leg with the Leg Cap using 2
of the M5 55mm bolts (A) and 2 of the
M5 8mm nuts (C).
2. Repeat with the Left Corner Bracket
(4) using 2 of the M5 55mm bolts (A)
and 2 of the M5 8mm nuts (C).

12
BBQ ASSEMBLY
Attaching the Corner Brackets (Cont.)
1. Secure the Corner Brackets in place
using 2 of the M5 10mm Bolts (B)
Attaching the Corner Brackets (Cont.)
1. On the sides of the rear legs, secure
the mounting bracket to the body
using the M5 10mm Bolts (B) on each
side.

13
BBQ ASSEMBLY
Assembling the Flame Tamers
1. Hang the Drip Tray (15) below the drip
hole on the back left of the BBQ.
Attaching the Drip Tray
1. Place the Flame Tamers (16) above the
gas outlets, ensuring they are resting
on the side brackets.

14
BBQ ASSEMBLY
Assembling the Warming Rack and Thermostat
1. Place the Cooking Grills (17) into the
BBQ
Assembling the Cooking Grills
1. Slot the Warming Rack (18) on to the
frame of the gas BBQ so that the rear
of the warming rack is over the back
plate of the frame.
2. Push the leg of the thermostat (19)
through the hole in the lid of the BBQ.
Ensure that the thermostat is correctly
aligned
3. Use the Wing Nut supplied with the
thermostat to secure the thermostat in
place.

15
BBQ ASSEMBLY
WARNING:
Do not operate the BBQ with the gas cylinder housed
within the BBQ legs
1. Place the legs of the Condiment Shelf
(20) through the holes in the Front
Panel.
2. Attach the Bottle Opener (21) using 2
of the M4 8mm Bolts (F)
Assembling the Bottle Opener and Condiment Shelf

Warning: Always test gas line for leaks at connector with
soap water around all connections.
ATTACHING YOUR GAS CYLINDER
After purchasing your gas cylinder you will then be ready to set it up with
your gas grill. When changing the gas cylinder it must not be near any
source of ignition.
Position the gas cylinder at the left side of your gas grill, keeping in mind
that the bottle must be kept away from heat and in a safe position.
•When ready to use your gas grill place the regulator onto the gas bottle
valve and push down firmly until you hear it click in to place.
•Attach the hose to the regulator gas outlet, you will need to push firmly
as it is a tight fit.
•Once the hose is connected to regulator it must be secured in place
using one of the two jubilee clips supplied.
•Attach the other end of the gas hose to the gas inlet on the appliance,
again you will need to push firmly as it is a tight fit.
•Once the hose is connected use the second jubilee clip to secure in
place.
•Ensure that the hose is not subjected to twisting which will affect the
gas flow when installing your gas grill. Also the hose must not have
undue tension and must not touch any part of the gas grill which may
be hot.
•Once the gas cylinder is connected to the appliance you can then start
the flow of gas by turning the small lever on the regulator from its
closed position (horizontal) to its open position (vertical).
16

DISCONNECTING
YOUR GAS CYLINDER
When you have finished using the appliance you must remove the
gas cylinder.
In order to do this you turn the small lever on the regulator from
its open position (vertical) to its closed position (horizontal).
Once the gas supply has been turned off you then need to remove
the regulator from the gas cylinder. To do this you need to push in
the button release which is located below the small lever on the
regular and lift away from the gas cylinder.
17

LIGHTING YOUR BBQ
USING THE AUTOMATIC IGNITION
Caution: The lid must be open when lighting the BBQ
Do not stand with your face directly over the gas grill when lighting it.
1. Ensure the dial is in the “OFF” position.
2. Turn the gas cylinder valve to the “ON” position at the regulator.
3. To create a spark, press the control dial (A) into the BBQ and hold
in position for 3-5 second to allow the gas to flow.
Then turn the control dial anticlockwise to “HIGH” (B).
This will create a spark to the burner lighting tube (C) and this
should make a “snap” sound and produce an orange flame from
the burner lighting tube at the left side of the burner (D)
4. Continue to hold the control dial in position for a further 2 seconds
to allow the gas to flow (E) and ensure ignition.
On the “HIGH” setting, the flame should be approximately 12-20mm
high with an orange flame.
Turn the gas control fully anticlockwise for the minimum heat setting
Warning : If the burner still does not light ,turn the burner control
knob to” OFF” and wait 5 minutes to let the gas clear before lighting
again.
Warning: If the burner goes out while the grill is in operation, turn the
control dial to the “OFF” position. Open the lid and wait 5 minutes
before attempting to relight the BBQ.
18

19
FOOD SAFETY
Thoroughly defrost frozen meat and poultry in the refrigerator
before cooking. Keep raw meat and poultry separate from cooked
foods.
Always wash hands after handling raw meat and poultry, before
handling any ready to eat foods.
Wipe and disinfect surfaces that have been in contact with raw
meat and poultry.
When barbecuing meat and poultry, make sure the barbecue is
really hot. Place the larger, thicker portions furthest away from the
most intense heat to ensure thorough cooking without burning and
turn regularly.
Use separate utensils for handling raw meat/poultry and cooked
food on the barbecue, or wash them thoroughly between uses.
To check whether meat, particularly poultry, is cooked, pierce the
flesh with a skewer or fork; the juices should run clear. Ensure the
product is piping hot throughout.

TIPS FOR USE
Preheating the grill before barbecuing is important.
Follow the Lighting your BBQ instructions, then turn control dial to
the “HIGH” position and close the lid to preheat the grill.
This will take 10 to 15 minutes depending on conditions such as air
temperature and wind. After preheating, you can adjust the control
dial as desired.
Food can be barbecued with the lid up or down. Cooking with the
lid down will ensure more even cooking.
For every 5 minutes that the lid is down, open the lid for 1 minute
to release heat.
To save energy, we recommend:
•Minimising the time the lid is open
•Turn off the BBQ and gas supply as soon as cooking is
completed
•Do not preheat the grill for longer than 10 to 15 minutes
•Do not use a higher heat setting than is required.
20