George Foreman GR80B User manual

Rotisserie Oven
OWNER’S MANUAL
Model No. GR80B

Important Safeguards
When using electrical appliances, basic safety precautions
should always be followed, including the following:
1. Read all instructions carefully.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord, plug,
or any part of the appliance in water or any other liquid.
4. Close supervision is necessary when any appliance is used
near children.
5. Unplug from outlet when not in use and before cleaning. Allow
to cool before putting on or taking off parts and before cleaning.
6. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions or has been damaged in any
manner. Return the appliance to the repair department.
7. The use of accessory attachments not recommended by the
manufacturer may cause fire, electric shock or injury.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch
hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a
heated oven.
11. Extreme caution must be used when moving an appliance
containing hot oil, grease, or other hot liquids.
12. Do not insert oversized foods or metal utensils (except
recommended accessories) into the Rotisserie. Doing so may
create a fire or risk of electric shock.
13. A fire may occur if the Rotisserie is covered or touching
flammable material including curtains, draperies, walls or
similar materials when in operation. Do not store any item
on top of the Rotisserie.
14. Use extreme caution when removing the Drip Tray or dis-
posing of hot grease.
15. Do not use appliance for other than intended use.
Save These Instructions
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY
2

Additional Important Safeguards
WARNING: This appliance generates heat and escaping steam
during use. Proper precautions must be taken to prevent the risk
of burns, fires, other injury to persons or damage to property.
1. A person who has not read and understood all operating and
safety instructions is not qualified to operate this appliance.
2. Unplug from outlet when not in use and before cleaning. To
avoid electric shock, never immerse or rinse this appliance
in water or any other liquid.
3. If this appliance falls or accidentally becomes immersed in water,
unplug it from the wall outlet immediately. Do not reach into the
water!
4. To reduce the risk of burns or other injuries, do not touch hot sur-
faces. Use of protective oven mitts or gloves as well as long-han-
dled utensils is recommended. Use the Bar Remover when
removing Rotisserie Bar and hot food from inside the Rotisserie.
5. To reduce the risk of injury to persons or property, unplug this appli-
ance before inserting food. Always keep the appliance unplugged
from the wall outlet when not in use.
6. When using this appliance, provide adequate air space above and
on the sides for air circulation. Do not operate this appliance while
it is touching or near curtains, wall coverings, clothing, dish towels
or other flammable materials.
7. To reduce the risk of fire, do not leave this appliance unattended
during use.
8. Always use water in Drip Tray.
9. Do not use or attempt to repair a malfunctioning appliance!
10. The cord to this appliance should only be plugged into a 120V AC
electrical wall outlet.
11. Do not use this appliance in an unstable position.
12. Do not place any of the following materials in the Rotisserie:
paper, cardboard, plastic, and the like.
13. Do not attempt to dislodge food or clean the Rotisserie while
it is plugged in or while it is still hot.
14. Do not clean with metal scouring pads. Pieces of the pad may
break off and touch electrical parts, creating a risk of electric
shock.
15. Do not attempt to use this appliance without the Cover in
place.
3

Polarized Plug
This appliance has a polarized plug (one blade is wider than the
other). To reduce the risk of electric shock, this plug is intended to
fit into a polarized outlet only one way. If the plug does not fit fully
into the outlet, reverse the plug. If it still does not fit, contact a
qualified electrician. Do not attempt to modify the plug in any way.
Short Cord Instructions
A short power supply cord is provided to reduce the risk resulting
from becoming entangled in or tripping over a longer cord. Longer
extension cords are available and may be used if care is exercised
in their use.
If a longer extension cord is used, (1) the marked electrical rating of
the extension cord should be at least as great as the electrical rat-
ing of the appliance, and (2) the longer cord should be arranged so
that it will not drape over the counter top or table top where it can
be pulled on by children or tripped over unintentionally.
4

Getting to Know Your
George Foreman Rotisserie Oven
ON
PAUSE
RESET
OFF
TEMP
SELECT
MOTOR
LIGHT
H
M
REMAINING COOKING TIME
A. Rotisserie Body
B. Lift-up cover with Viewing
Window
C. Cover Handles
D. Drip Tray w/ Handle
(P/N 20899)
E. Upper Track Position
F. Rotisserie Bar Track
G. Lower Track Position
H. Rotisserie Bar Sockets
I. Heating Elements (1 upper;
3 lower)
J. Oven Light
ON
PAUS E
RESET
OFF
TEMP
SELECT
MOTOR
LIGHT
H
M
REMAINING COOKING TIME
5
A
B
C
D
I
H
E
F
G
J

Accessories
K. Rotisserie Bar with Grooves
(P/N 20897)
L. End Brackets (2) (P/N 20898)
M. 4-Prong Meat Tines
(P/N 20907)
N. 2-Prong Meat Tines
(P/N 20900)
O. Skewers (5) (P/N 20901)
P. Adjustable Basket (P/N 20902)
Q. Roasted Veggies/Air Bake
Basket (P/N 20903)
R. Baking Sheet (P/N 20904)
S. Wire Rack (P/N 20905)
T. Rotisserie Bar Remover
(P/N 20906)
U. "Beat the Heat" Oven Mitts
(P/N 20931)
V. Instructional Video
(P/N 60516)
Getting to Know Your
George Foreman Rotisserie Oven
(Cont.)
K
L
M
N
O
P
Q
R
S
T
6
U
V

Getting to Know Your
George Foreman Rotisserie Oven
(cont.)
ON
PAUSE
RESET
OFF
TEMP
SELECT
MOTOR
LIGHT
H
M
REMAINING COOKING TIME
Control Panel
A. On/Pause Button
B. Reset/Off Button
C. On Indicator Light
D. LCD Timer Display
E. Hour Button
F. Minute Button
G. Temperature Button
H. Select (Heating Elements)
Button
I. Motor (on/off) Button
J. Oven Light (on/off) Button
A
B
CD
E F GHIJ
Temperature Button
The “TEMP” Button adjusts the cooking temperature. As you press the
“TEMP” Button, you will notice six different temperature settings designated
by 1-6 small dots appearing on the far left side of the LCD Timer Display.
(Please note that actual temperatures may vary from the temperatures listed
below.) Each setting, 1-6, can be associated with certain cooking tempera-
tures. The settings and corresponding temperatures are as follows:
•
•
•
•
•
• •
•
•
400˚F
• •
• •
•
425˚F
• •
• •
• •
450˚F
•
225˚F
300˚F
350˚F
Symbol Temperature Symbol Temperature
7

Select Button
The “SELECT” Button controls the Heating Elements. By being
able to control the Heating Elements, you can adjust the browning
if the food is cooking/browning unevenly. Each of the Heating
Elements is represented by an LED above the “SELECT” Button.
The four LEDs match the four Heating Elements inside the
Rotisserie Oven. The LED on the top corresponds to the Heating
Element on the top of the Rotisserie Oven. The left LED and the
right LED on the bottom correspond to the front and back Heating
Elements on the bottom of the Rotisserie Oven. The Center LED on
the bottom corresponds to the center Heating Element on the
bottom of the Rotisserie Oven. The Default setting for the Select
Button is to turn on the bottom front and back Heating Elements.
Motor Button
The “MOTOR” Button controls the Rotisserie Motor. Press the
“MOTOR” Button to turn the motor on or off. When using the
Baking Sheet or Wire Rack, you will not need to turn on the
Rotisserie Motor.
When the Motor Button is selected, you may only choose between
two settings with the Select Button:
1) Bottom front and back Heating Elements; or
2) Top Heating Element along with bottom front and back
Heating Elements.
The bottom center Heating Element will not turn on during
the Rotisserie Mode (when the motor is on).
Getting to Know Your
George Foreman Rotisserie Oven
(cont.)
8

Introduction
Your George Foreman Rotisserie Oven is a combination Rotisserie
and Oven. With a powerful motor, large cooking area, and heavy-
duty Rotisserie Bar the Rotisserie Oven will beautifully and evenly
cook an extra-large turkey!
Complete with all the accessories you’ll need, your George
Foreman Rotisserie Oven allows you to cook anything from delicate
fish or vegetables to large poultry items and even a pizza! Cook
fish or hamburgers in the Adjustable Basket or cook “guilt-free”
air-baked fries in the Roasted Veggies/Air Bake Basket. Any way
you cook it—it’s healthy and delicious!
ROTISSERIE
Foods which are cooked on a Rotisserie are extra flavorful,
because they are self-basted with their own juices. Foods are more
healthful as fat can drip down, away from food during cooking.
Food to be cooked on the Rotisserie must be no longer than 12
inches. This allows the entire piece of food to be over the Heating
Elements. Weight of food to be cooked is less important than
length.
Carefully center food (especially food with a bone in it) on Rotisserie
Bar, as unbalanced food will cause a jerking motion during cooking.
This causes undue stress on the Motor. Use the Meat Tines to cen-
ter the food and secure onto Rotisserie Bar with End Brackets.
When using 4-prong Meat Tines for extra-large cuts of meat, you
may eliminate the End Brackets (to make more room on Rotisserie
Bar). Properly centered food can usually be judged by sight; how-
ever, test for balance by rotating the Rotisserie Bar with your
hands. You will feel a “jerking” motion if the food is not balanced
properly. Adjust food as necessary.
Use cooking string to tie poultry at wings and legs. This will com-
pact the bird so no parts touch the Heating Elements.
9

ACCESSORIES
Rotisserie Bar
Your George Foreman Rotisserie Oven fea-
tures a heavy-duty Rotisserie Bar which
hosts accessories such as the Meat Tines,
Adjustable Basket, and Roasted Veggies/Air
Bake Basket. The Rotisserie Bar fits into the Rotisserie Oven and the heavy-
duty motor turns the Bar so your food cooks evenly and conveniently—with-
out all the added fat!
A handy Rotisserie Bar Remover hooks into grooves in the Rotisserie Bar for
quick and easy removal of your cooked foods!
4-Prong Meat Tines
Your George Foreman Rotisserie Oven comes
with two 4-prong Meat Tines. Use the 4-prong
Meat Tines for whole turkeys or other large
pieces of meat. When using Meat Tines, be
sure to place a Meat Tine at each end of the meat. This accessory is
designed to be used with the Rotisserie Bar.
Suggested foods: Whole turkey or large chicken, duck, large roast, etc.
2-Prong Meat Tines
Your George Foreman Rotisserie Oven comes
with four 2-prong Meat Tines. Use the 2-prong
Meat Tines with chickens, cornish hens, roasts,
etc. When using Meat Tines, be sure to place
a Meat Tine at each end of the meat. This
accessory is designed to be used with the
Rotisserie Bar.
Suggested foods: Picnic roast, small to medium chicken, cornish hen,
tenderloin, etc.
Introduction (Cont.)
10

Adjustable Basket
Use the Adjustable Basket to cook small cuts
of meat, seafood, or vegetables. The
Adjustable Basket has a Lid which can be
raised or lowered to adjust to the thickness of
the food. This keeps the food in place while it
turns on the Rotisserie Bar.
Suggested foods: Hamburgers, steaks, pork chops, fish, chicken breasts,
sliced vegetables, spare ribs, etc.
Roasted Veggies/Air Bake Basket
The Roasted Veggies/Air Bake Basket is great
for browning potatoes and vegetables. This
Basket makes wonderful “guilt-free” air-baked
fries. The extra large size means you can cook
for the whole family in a single batch! An easy-
close door keeps all the food in the Basket—
safely and securely. This accessory is designed
to be used with the Rotisserie Bar.
Suggested foods: Potatoes, frozen french fries, diced vegetables, etc.
Skewers
Five skewers means shish-kabobs for everyone!
Combine your favorite meats and/or
vegetables to create your favorite types.
Suggested foods: Beef, chicken, vegetables,
etc.
Introduction (Cont.)
11

Baking Sheet
The Baking Sheet lets you use your Rotisserie
Oven like a regular baking oven. Use the
Baking Sheet to bake your favorite items.
Suggested foods: For baking dinner rolls,
cookies, etc.
Wire Rack
The Wire Rack lets you use your Rotisserie
Oven like a regular baking oven. The specially
designed cross wires work with the skewers for
evenly cooked shish-kabobs. (See Figure 11.)
You can even use this to cook a pizza!
When using the Wire Rack for baking, place
into oven with cross wires down (on underside).
When using Wire Rack with Skewers, place Wire Rack into oven on lower
wire rack position with cross wires up (on topside)
Suggested foods: Frozen pizza, breads, pies, cakes, kabobs, etc.
NOTE : Do not use the wire rack to cook large cuts of meat
or poultry.
WARNING: Do not attempt to assemble parts inside the
Rotisserie Oven while it is plugged in or hot. Burns or other
serious injuries can occur.
Before Using Rotisserie Oven for the First Time
Before using your George Foreman Rotisserie Oven for the first time, wash
all accessory parts with hot, soapy water. Rinse all parts well and dry thor-
oughly. Use a damp cloth or sponge to wipe down the inside and outside of
the Rotisserie Oven.
CAUTION: Never immerse the Rotisserie
Oven in water or any other liquid!
Introduction (Cont.)
12
Preparing for Use

Prepare Food
We recommend preparing the food to be cooked before proceed-
ing with any cookware assembly. Cut all vegetables to be cooked
or prepare a homemade marinade for extra flavor (see “Recipes”
for information about Marinades and Rubs). If necessary, store food
in refrigerator while preparing Rotisserie Oven.
Assembling the Rotisserie Bar
Before placing any items to be cooked onto the Rotisserie Bar, we
suggest familiarizing yourself with how the Rotisserie Bar fits into
the Rotisserie Oven and how each accessory works.
1. Locate the Rotisserie Bar.
2. WITHOUT TURNING THE ROTISSERIE OVEN ON YET, use the
Cover Handles to lift open the Cover.
3. Angle the Rotisserie Bar so the point-
ed end fits into the center hole in the
right side (when facing front of
Rotisserie) of the Rotisserie Oven .
See Figure 1.
4. Move the square, “nut” end of the
Rotisserie Bar so it fits into the cut-out
on the left side (when facing front of
Rotisserie) of the Rotisserie Oven.
This is the correct position for assembling the Rotisserie Bar.
Assemble Drip Tray
1. If not in place, slide Drip Tray into
position as shown in Figure 2.
NOTE:To limit any smoke which may
occur as a result of dripping juices,
add about 2 cups of water to the Drip
Tray before beginning cooking.
Adding water to the Drip Tray will also
make clean-up easier!
Preparing for Use (Cont.)
ON
PAUSE
RESET
OFF
TEMP
SELECT
MOTOR
LIGHT
H
M
REMAININGCOOKING TIME
Figure 1
ON
PAUSE
RESET
OFF
TEMP
SELECT
MOTOR
LIGHT
H
M
REMAININGCOOKING TIME
Figure 2
13

Assembling Accessories onto Rotisserie Bar
IMPORTANT: All foods must be secured onto Rotisserie Bar.
Whenever possible, you must use the End Brackets to secure the
accessory/food (Meat Tines, Adjustable Basket, Roasted Veggies/Air
Bake Basket). However, when cooking extra-large cuts of meat or
poultry, it may be necessary to eliminate the End Brackets to make
more room on the Rotisserie Bar. In this case, you MUST use the
4-prong Meat Tines and the Wing Nuts (removed from End Brackets)
to secure food into place on Rotisserie Bar. When using 4-prong
Meat Tines with EXTRA-LARGE CUTS OF MEAT, skip directly to
the "4-Prong Meat Tines" section.
NOTE: Always place accessories and meat/food onto Rotisserie
Bar from the pointed end.
1. Determine whether you will use the 2-prong Meat Tines or the
4-prong Meat Tines (depending upon food/meat size). See Figure
4 and example turkey and chicken drawings on following pages.
When using 4-prong Meat Tines with EXTRA-LARGE CUTS
OF MEAT, skip directly to the "4-Prong Meat Tines" section.
For all other Meat Tines, proceed with steps #2 and #3 below.
If you will be using the Roasted Veggies/Air Bake Basket, pro-
ceed with steps #2 and #3 below. If
you will be using the Adjustable
Basket, skip to section "Preparing
for Use - Adjustable Basket."
2. If the Rotisserie Oven was previously
used, be sure all parts have cooled and
remove Rotisserie Bar from inside
Rotisserie Oven.
3. Locate two (2) End Brackets. Unscrew
each wing nut fully, but do not remove
from bracket. Place Brackets against
each other so long ends are touching as shown in inset draw-
ing. Set both End Brackets down while keeping them in the
same position. (You will be assembling only the End Bracket
shown on the left at this time.) Pick up End Bracket which is
shown on the left and slide pointed end of Rotisserie Bar
through the square hole in this End Bracket ONLY. See Figure 3.
DO NOT attach remaining End Bracket at this time.
Preparing for Use (Cont.)
Figure 3
14

2-PRONG MEAT TINES
NOTE: Be sure to use two of the same type Meat Tines for each
piece of meat you cook!
4. Locate square hole in center of each Meat Tine (the Rotisserie
Bar fits through the square hole). Place first Meat Tine onto
Rotisserie Bar so pointed ends point
in the same direction as the pointed
end of the Rotisserie Bar. Push Meat
Tine against first End Bracket.
5. Pierce meat/food with Rotisserie Bar.
Slide meat/food across Rotisserie Bar
and into pointed ends of first Meat
Tine.
6. Push matching Meat Tine onto
Rotisserie Bar so pointed ends face
“in” toward meat/food. While holding first Bracket, firmly push
Meat Tine into food.
7. Push remaining Bracket onto Rotisserie Bar and against Meat
Tine. See Figure 4.
8. Center food on Rotisserie Bar and push each End Bracket
against Meat Tines. Tighten both wing nuts to secure all pieces
in place. (NOTE: Do not use excessive force to tighten
wing nuts.)
Figure 4
Using 2-prong Meat Tines with two small chickens or
cornish hens
Preparing for Use (Cont.)
15

4-PRONG MEAT TINES
For Extra-Large Cuts of Meat:
NOTE: Be sure to use two of the same type Meat Tines for each
piece of meat you cook!
4. Locate square hole in center of each Meat Tine (the Rotisserie
Bar fits through the square hole). Place first Meat Tine onto
Rotisserie Bar so pointed ends point in the same direction as
the pointed end of the Rotisserie Bar.
5. Unscrew and remove wing nut from each End Bracket. (NOTE:
ONLY if you are NOT using End Brackets with 4-Prong Meat
Tines!)
6. Pierce meat/food with Rotisserie Bar. Slide meat/food across
Rotisserie Bar and into pointed ends of first Meat Tine.
7. Push matching Meat Tine onto Rotisserie Bar so pointed ends
face “in” toward meat/food. While holding first Bracket, firmly
push Meat Tine into food.
8. Once food is centered, insert wing nut into side hole in 4-prong
Meat Tine as shown below. Tighten wing nuts until Meat Tines
are secure on Rotisserie Bar.
(NOTE: Do not use excessive force to tighten wing nuts.)
Preparing for Use (Cont.)
Using 4-prong Meat Tines with an extra-large Turkey
16

ROASTED VEGGIES/AIR BAKE BASKET
NOTE: Follow steps 2-3 under “Assembling
Accessories onto Rotisserie Bar.”
4. Grasp the wire handle on the Roasted
Veggies/Air Bake Basket Door. Squeeze
the wires and pull the door open. See
Figure 5.
5. Place food into Basket. Be sure to allow
room across the center for the
Rotisserie Bar.
6. Close Basket Door.
7. Carefully slide Round Basket onto
Rotisserie Bar and against first End
Bracket.
8. Push remaining End Bracket onto
Rotisserie Bar and against Round
Basket. See Figure 6.
9. Center Basket on Rotisserie Bar and push each End Bracket
against Basket. Tighten both wing nuts to secure all pieces in
place.
ADJUSTABLE BASKET
1. If the Rotisserie Oven was previously used, be sure all parts have
cooled and remove Rotisserie Bar from inside Rotisserie Oven.
2. Grasp the wire handle on the
Adjustable Basket. Pull the wire clos-
est to the edge toward the other han-
dle wire and lift up. Pull the “tab” end
of the Basket Cover out of side wires
and lift up to remove Cover. See
Figure 7. Set Cover aside.
3. Place food into Basket. Be sure to
allow room across the center for the
Rotisserie Bar. Place food flat; do not
“stack” food.
Preparing for Use (Cont.)
17
Figure 7
Figure 5
Figure 6

4. Replace Basket Cover so it fits TIGHTLY against food. (The Cover
will "hold" the food in place as it turns on the Rotisserie Bar.) The
cover can be adjusted up or down to accommodate the thickness
of the food.
5. Locate looped wires on opposite sides
of Adjustable Basket. Place an End
Bracket over each set of looped wires
(on both sides of Basket). The Brackets
have cut-outs which fit over the looped
wires. See Figure 8.
6. Carefully slide Rotisserie Bar (pointed
end first) through square hole in End
Bracket, through Basket, and through
opposite End Bracket. See Figure 8.
7. Center Basket on Rotisserie Bar and push each End Bracket
against Adjustable Basket. Tighten both wing nuts to secure all
pieces in place.
Using Baking Sheet
NOTE: Do not use the Baking Sheet at the same time as the
Rotisserie Bar.
1. Use the Cover Handles to lift open the Cover.
2. The Baking Sheet can be used in
the lower position only. See Figure
9. Slide Baking Sheet into Rotisserie
Oven at lower level as shown.
Preparing for Use (Cont.)
ON
PAUSE
RESET
OFF
TEMP
SELECT
MOTOR
LIGHT
H
M
REMAININGCOOKING TIME
LOWER
POSITION
Figure 9
18
Figure 8

Using Wire Rack for Baking
NOTE: Do not use the Wire Rack at the same time as the Rotisserie
Bar.
1. Use the Cover Handles to lift
open the Cover.
2. The Wire Rack can be used in
the upper or lower positions.
See Figure 10.
NOTE: These instructions are
for using the Wire Rack for
Baking. When using the Wire
Rack with Skewers, see "Using
Wire Rack with Skewers" below.
Place Wire Rack into Rotisserie
Oven at desired level. Be sure
the two cross wires are on the bottom.
3. Use Cover Handles to close Cover.
Using Wire Rack with Skewers
NOTE: Use Skewers with the Wire
Rack only. Do not attempt to use
Skewers any other way.
1. Use the Cover Handles to lift
open the Cover.
2. Hold Wire Rack upside down (so
two cross wires are on top).
Arrange Wire Rack so cross wire
closest to end will go into the
Rotisserie Oven first (it will be
toward the back). Place Wire
Rack into oven at lower position
as shown in Figure 11. Be sure
Rack is on both front and back
parts of ledge.
3. Cut food into 1 to 1-1/2 inch pieces. Slide food pieces onto
pointed end of Skewer. Repeat for each desired skewer.
4. Place each Skewer into "dip" in cross wire as shown. The point-
ed end of the Skewer will “rest” on the back cross wire of the
Wire Rack.
5. Use Cover Handles to close Cover.
ON
PAUSE
RESET
OFF
TEMP
SELECT
MOTOR
LIGHT
H
M
REMAININGCOOKING TIME
LOWER
POSITION
Figure 11
ON
PAUSE
RESET
OFF
TEMP
SELECT
MOTOR
LIGHT
H
M
REMAININGCOOKING TIME
UPPER
POSITION
LOWER
POSITION
Figure 10
19

NOTE: When using this product for the first time, you may notice a
slight burning odor and a small amount of smoke. This is normal and
will dissipate in a short amount of time.
1. Use Cover Handles to lift open Cover.
2. Prepare food, Rotisserie Oven, and accessories as instructed in
“Preparing for Use.” If using the Rotisserie Bar, follow the instructions in
“Preparing for Use” under “Assembling the Rotisserie Bar” to install the
fully assembled Rotisserie Bar into the Rotisserie Oven.
3. Be sure Drip Tray is in place (See “Preparing for Use.”)
4. Plug the Rotisserie Oven into a standard, household electrical outlet.
5. The LCD Display will show: “0:00”.
Once the Rotisserie Oven is plugged in, you may operate the Motor
Button, the Light Button, or the Temperature (“TEMP”) Button.
NOTE: The Rotisserie Oven cannot begin heating and the SELECT but-
ton cannot be activated until the Timer is set and the ON/PAUSE Button
is pressed.
6. Press the Hour “H” Button to set the timer to the number of hours you
wish to cook the food (1-5 hours).
7. Press the Minute “M” Button to set the minutes.
8. Once your complete cooking time is programmed and the Timer is set,
press the ON/PAUSE button.
If the Motor was on the last time the machine turned off, the Motor will
immediately start as the Rotisserie Oven turns on. If the Motor is on, a
red LED will illuminate above the button and you will hear the motor turn-
ing the Rotisserie Bar.
If the Motor is off and you are using the Rotisserie Bar, press the Motor
Button to turn the motor on. As the food rotates around, check that the
food does not hit any of the Heating Elements. If you are using the Wire
Rack or Baking Sheet, you do not need to turn on the Motor.
9. When the Rotisserie Oven turns on, it defaults to heating the bottom front
and back Heating Elements (as represented by the LEDs above the Select
button). See the instructions marked “Select Button” under the
“Introduction” section of this manual for detailed information.
Press “SELECT” Button to choose Heating Elements. Each time you
press the button, an additional Heating Element is added. Then, when
you press the button again, it will revert back to its default setting (bot-
tom front and back Heating Elements).
Operation
20