P.4
Warnings and Safety Precautions
1. The cooktop is suitable for a variety of cookware. It is controlled by a micro computer with
multiple functions, without magnetic radiation when operating and will not disturb other electrical
apparatuses.
2. The cooktop is made from quality materials with state-of-the-art technology ensuring it is safe and
reliable.
3. The user must remember that the earth wire should be longer than the other wires when
connecting with power supply and it must be rstly connected and nally disconnected.
4. Connection of Power Supply: Means for all poles disconnection must be incorporated in the xed
wiring in accordance with the wiring rule, and the distance between poles shall be more than 3
mm.
5. Keep a distance of the surface of the cooktop from an overhead cabinet by 760mm or more.
6. WARNING! The cooktop must be installed by a suitably qualied authorized electrician. Do not
attempt to install the cooktop yourself.
7. WARNING! The cooktop should be correctly installed to avoid thermal radiation and enhance
its reliability.
8. WARNING! The sandwich layer and bonding must be heat resistant to avoid damage.
9. WARNING! Children less than 8 years of age shall be kept away unless continuously
supervised.
10. WARNING! Appliance and its accessible parts become hot during use. Care should be taken to
avoid touching heating elements.
11. WARNING! Cleaning and user maintenance shall not be made by children without
supervision.
12. WARNING! Never try to extinguish a re with water, but switch off the appliance and then cover
ame with a lid or a damp cloth.
13. WARNING! Danger of re: do not store items on the cooking surfaces.
14. Appliance is not intended to be operated by means of an external timer or separate remote-
control system.
15. WARNING! Overheated oil: Do not place fatty or oily food on the electric range. Oil may easily
be overheated to result in re hazard. If the re hazard is caused by oil, don’t extinguish it with
water. Immediately apply a cover on the re to isolate the cooktop area.
16. Heating food inside the cookware: put the food into the saucepan or frying pan to heat. Don’t
directly put food on the surface of range.
17. Removal of electric range from a kitchen: conrmation of disconnection of the power supply from
main body of kitchen must be made prior to removal.
18. Environmental protection: the product with protective package: The electric range is specially
packed to protect during transportation. All packages are contribute the environmental protection.
19. Appropriate cookware: Choose saucepans and frying pans with suitable capacity for the food to
be prepared.
20. It is advisable to use a lid whenever practical to conserve energy.
21. The base size of the pot should be at least the size of the cooking zone.
