GGM gastro G7W5G Instructions for use

INSTRUCTION AND
MAINTENANCE
MANUAL
WOK CHINESE
COOKER
(GAS)

DESCRIPTION
Our dear customer,
Your preferred GGM Gastro is nature and technology friendly. We thank you for your choice.
GGM Gastro has been produced with the understanding of "Total Quality" in modern production facilities.
Important Safety Information
Carefully read this guide and keep it for future review.
WARNING: Installation of the devices must be done by an authorized service person.
WARNING: Equipment must be grounded.
Indicates thatthere is a risk of personal injuryor property damage.
Explosion / fire hazard.
TYPES
G7W5G WOOK COOKER (1 BURNER)(WITHOUT DOOR)(GAS) - 500*700*850/1040
G7W10G WOOK COOKER (2 BURNER)(WITHOUT DOOR)(GAS) - 1000*700*850/1040
G7W15G WOOK COOKER(3 BURNER)(WITHOUT DOOR)(GAS) - 1500*700*850/1040
MOUNTING INSTRUCTION
Placement
Installation and adjustment of the device should be carried out by technical staff of the Authorized
Service.
Place the device beneath a filtered exhaust hood in order to eliminate smell and fume that may be
emitted duringcooking.
Place the device at a place min. 10cm away from the side or back wall to prevent excessive
temperaturerises.
Device should be placed on a flat surface by suitably balancing on the four adjustable legs. (Figure
A)
Remove the protective nylon on the device. Clean the adhesive particles left on the device with a
suitablecleaner.
Never leave flammable material near the device.
The device should be placed far from to wall min. 10cm to prevent heat increase.( Figure 1)

Şekil 1 Şekil 2
Figure 1 Figure 2
The device should be placed under a filtered hood in order to remove the fumes and odors that may
arise during the cooking process.
The device must be used in well-ventilated area. ( Figure 2 )
The device should be placed on a flat surface, properly balanced on four adjustable feet. (Fig. A)
Şekil A
Figure A
Remove the protective nylon from the device. Clean the sticky particles remaining on the device
with a suitable cleaner.
Never leave flammable materials near the device
Gas Connection
The device must be connected in accordance with the national and local gas standards of the relevant
country.
The device should never be directly connected to the gas cylinder.
Device gas inlets are indicated on the body with the “GAS” label.
Connection to gas installation should be done with metal flex pipe and ball valve of suitable
diameter. The ball valve should be fixed in a place away from heat and easily accessible in case of
danger.
Flex connection hose should be changed periodically every 5 years.
Possible gas leaks should be checked after the gas inlet connection is made.
If a LPG cylinder (2 kg, 12 kg, 24 kg, 45 kg) is connected to the device, it should be used with a
regulator and the tube should be placed at a minimum distance of 10 cm.
The device must be fed with the gas and pressure that is written on the data plate and adjusted. If the
gas type of the device is not suitable for the gas type at the installation site, follow the instructions
written below.
ATTENTION: All adjustments and changes to the device gas installation and
connection must be made by authorized persons. Gas pressures should not be
used other than those specified on the technical data plate.

START-UP
If the device is connected to the gas system, close the gas main inlet valve.
Replacement of burner injectors (Şekil B), ( Şekil C), ( Şekil D)
a. Take out the wok iron cast (1), burner support part (2), drawer (3) and knob (4) in order,
b. Remove the water faucet pin (5) and romve the front panel (6) with suitable tools.
Şekil B
Figure B
c. Remove the gas flex with suitable tools (7) and then remove the L elbow (8),
d. Assemble the specified size injector,(9)
Şekil C
Figure C

e. Remove the thermocouple,(10)
f. Remove the gas flex pipe and insert the appropriate injector. (11)
Şekil D
Figure D
USER INSTRUCTIONS AND MATTERS
Cooker gas taps are equipped with safety valves and if the main flame goes out for any reason, the
gas flow is automatically cut off.
Cooking should not be done by removing the lower oil pan on the stoves.
The gas tap should not be left open.
OPERATING THE FURNACES
Turn on the main gas valve.
Turn the gas valve to the ignition position “ ” then ignite the pilot with an external fire
source through the slot on the side of the burner
After the pilot is ignited, keep the button pressed for a few seconds (min. 10 seconds) so that the
safety valve tip heats up sufficiently.
Then you can adjust the position by turning knob to full flame ” ” or half flame “” marked on
the the button.
If the device is started for the first time, keep the button pressed in the pilot flame position for a
while before igniting to evacuate the air inside the gas system.
Top table surface temperature < K80