Ginnys TL-1028RF-BS User manual

10 in 1 Digital
Electric Oven
INSTRUCTION MANUAL
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Model: TL-1028RF-AQ
TL-1028RF-BK
TL-1028RF-BS

IMPORTANT SAFEGUARDS
Basic safety precautions should always be taken when using electrical
appliances, including the following:
1. Important: Read all instructions carefully before using the machine.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord, plug or the
appliance itself in water or other liquid.
4. Close supervision is necessary when the appliance is used near children.
5. Unplug from outlet when not in use and before cleaning. Allow unit to cool
before putting on or taking off parts, and before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug, or after the
appliance malfunctions or has been damaged in any manner. Return
appliance to the nearest authorized service facility for examination, repair
or adjustment.
7. Using attachments or accessories other than those supplied by the
manufacturer can create a HAZARD. DO NOT use incompatible parts.
8. Do not use outdoors.
9. Do not let cord touch hot surface, hang over the edge of a counter or a
table.
10. Do not place on or near a hot burner or in a heated oven.
11. Extreme caution must be taken when removing the drip tray and
disposing hot grease or other hot liquid.
12. Do not use the appliance for other than intended use.
13. Do not clean with metal scouring pads. Pieces can break off the pad and
touch electrical parts, causing a risk of shock hazard. Also, metal-
scouring pads may damage rotisserie finish.
14. When in use, keep oven a minimum of 10-12 inches away from walls &
clear on top. Place on a stable, heat-resistant surface and in a well-
ventilated area.
15. A fire may occur if the oven is covered or touching flammable material,
such as curtains, draperies, or walls when it is in use. Do not store any
items on top of the appliance when in operation.
16. Do not put any of the following or similar materials in or on the oven:
paper, cardboard, plastic, etc.
17. Always use a 120V wall outlet.
18. The oven becomes very hot when in use (glass door, top, back, and side
of the oven). Be sure to use handles and wear protective oven mitts or
gloves.
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19. DO NOT touch the interior parts until completely cooled.
20. Never leave the oven unattended when in use and always monitor to
make sure it functions properly.
21. Always use two hands when moving the appliance.
22. When the oven is not in use, unplug the unit.
23. DO NOT set anything on the door when it is open as it might cause the
glass to break.
SAVE THESE INSTRUCTIONS
SHORT CORD INSTRUCTIONS
1. A short power-supply cord is provided to reduce risk resulting from becoming
entangled in or tripping over a longer cord.
2. Longer extension cords are available and may be used if care is exercised in their
use.
3. If a longer extension cord is used:
zThe marked electrical rating of the extension cord should be at least as great
as the electrical rating of the appliance.
zThe longer cord should be arranged so that it will not drape over the counter
top or tabletop where it can be pulled by children or tripped over unintentionally.
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other). To
reduce the risk of electric shock, this plug is intended to fit into a polarized
outlet only one way. If the plug does not fit fully into the outlet, reverse the
plug. If it still does not fit, contact a qualified electrician. Do not attempt to
modify the plug in any way. If the plug fits loosely into the AC outlet or if the
AC outlet feels warm, do not use that outlet.
This appliance is for Household Use Only
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CONTROL AND ACCESSORIES
1. LED Display
2. Function Select Button
· TOAST
· ROTISSERIE
· BROIL&GRILL/GRIDDLE
· BAKE & ROAST
· WARM
3. Increase Button
4. Timer Button
5. Decrease Button
6. Temperature Button
7. Start Button
8. Pause/Cancel Button
CONTROL PANEL
Function select button – This oven is equipped with different
functions below:
· TOAST
· ROTISSERIE
· BROIL&GRILL/GRIDDLE
· BAKE & ROAST
· WARM
Select a function by pressing the button accordingly. The red arrow on the LED display
will point to your desired method of cooking.
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CONTROL AND ACCESSORIES
TIMER button – You can set how much time up to a maximum of three (3) hours
that you wish to cook your food by pressing the “TIMER” button and then the
“INCREASE” or “DECREASE” button. The LED display will display the time set. Timer
can be set from 1 minute to 3 hours with the increments of 1minute up to the first
30min and increments of 5 minutes after that.
TEMP button – You can set the temperature at which to cook your food by pressing
the “TEMP” button and then the “INCREASE” or “DECREASE” button. The LED
display will show the selected temperature. Temperature can be set from 150°F to
450°F with the increments of 25°F.
INCREASE AND DECREASE buttons – Press the “INCREASE” or
“DECREASE” button repeatedly to set the time or temperature in different function
modes. You can also hold down the buttons to increase or decrease faster.
START button – Once the function mode, temperature and time are selected, press
the “START” button to start the oven.
PAUSE/CANCEL button – Press this button once to cancel your choice of
cooking function or to pause cooking. Press “START” button again to resume cooking.
In the cooking period, press this button twice to cancel the cooking.
ACCESSORIES
1. Slide out Drip and Crumb Tray: Use for roasting or broiling or rotisserie. It is
removable.
2. Lid: To be placed on top of the oven when it is not in use and use as cover when
steaming.
3. Removable Griddle top: Non-stick half-ridged, half-skillet surface on the top of
the oven, it is easy to use and easy to remove for cleaning.
4. Chrome Roast / Bake Rack: Use for baking, roasting, and broiling.
5. Cookie Sheet: Each holds about 9-1 2 medium-size cookies.
6. Rotisserie Rotating set: Holds meat and poultry and allows it to roast evenly.
7. Rotisserie Removable Tool: Easy for you to take the Rotisserie Rotating set out
from the oven when your roast is done.
8. Food basket: Allows you to put all kinds of food into it for rotisserie.
9. Kabob Rods: Snap-On design makes operation an easy task.
10. Enamel Coated Roasting Tray: Can be used to either roast or bake food to
prevent oil from dripping onto the lower heating element.
11. Tray/Rack Removable Tool: Used to remove tray or rack from the oven.
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OPERATING INSTRUCTIONS
BEFORE FIRST USING YOUR APPLIANCE
1. Read all instructions in this manual before using your digital 10 in 1 oven.
2. Make sure that the oven is unplugged.
3. Wash all the accessories in hot, soapy water or in the dishwasher. Also remove the
protective film on the control panel.
4. Thoroughly dry all accessories and re-assemble in oven according to your needs.
5. Plug oven into the electrical outlet. The LED display panel will illuminate and the
oven will beep once to advise you that it is plugged in.
6. After re-assembling your oven, we recommend that you run the oven at the highest
temperature on the BAKE function for approximately 30 minutes to eliminate any
packing residue that may remain after shipping. This will also remove all traces of odor
initially present.
· Close the door and press the “BAKE&TOAST” button to select BAKE mode.
· Use the “INCREASE” button to select the highest temperature which is 450°F.
· Then press the “TIMER” button to set the time and use the “Increase” or
“Decrease” button to select 30 minutes time.
· Once the time is set, press the “Start” button.
· The clock on the LED display will show the time counting down. The oven will
beep eight (8) times to signal the end of the cycle and the word “END” will appear
flashing on the LED display.
Note - Initial start-up operation may result in minimal smell and smoke (about 15
minutes). This is normal and harmless. It is due to burning off of the protective
substance applied to the heating elements in the factory.
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USING YOUR OVEN
1. Place oven on a heat-resistance stable surface.
2. Connect the power supply.
3. Place food onto the roast / bake rack or roasting tray or rotisserie rotating set. Be
sure to use cotton twine to tie poultry leg and wings to avoid food touching
heating elements.
4. Press the function button to select your desired mode.
5. Set your desired temperature.
6. Set the timer and press “START” button to begin cooking.
7. The oven will beep eight(8) times to signal the end of the cooking cycle and the
word “END” will appear flashing on the LED display. Press the “PAUSE/CANCEL”
button to clear the display. Now you can take the food out with the appropriate
utensils. The word “END” will disappear after about 5 minutes.
8. Unplug the appliance when finished using.
9. The default showing of LED display is time. During the cooking cycle, you can
change the time or temperature. Press “TIMER” button and use “INCREASE” or
“DECREASE” button to reset the time. To change the temperature during a
cooking cycle, press the “TEMP” button and the LED display will let you see the
already set temperature. You can now change the temperature by pressing the
“INCREASE” or “DECREASE” button or do not do anything and the display will go
back to showing the time after about 15 seconds.
10. The program is already set to preheat the oven automatically in the modes of
ROAST, BAKE, BROIL and GRILL/GRIDDLE. Once you select these modes, the
oven will be preheated to the desired temperature first. When preheating
completed, the oven will beep and keep one minute. Now you can put your food
in the oven, press” START” to begin cooking and the clock on the LED display will
show the time counting down. If you do not do anything in 5 minutes after
preheating is ready, the oven will auto cancel the operation and clear the display.
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CARE & CLEANING
Always unplug oven and allow cooling completely before removing accessories or
cleaning.
1. Remove any food residue by using a non-abrasive cleaning pad.
2. Wash cooking racks, trays and other accessories in warm, soapy water.
3. Clean the oven door with a sponge or dishcloth. Wipe dry with paper towel.
4. Wipe body clean with a damp cloth.
5. Twist screws to remove the griddle top for cleaning. Wash in warm, soapy water.
Place griddle top back on unit and tighten screws.
6. The removable griddle top and accessories is dishwasher safe.
zDo not immerse the appliance in water or other liquid.
zDo not use abrasive cleaners or scouring pads.
zDo not use the oven or any of its accessories if they are still wet.
HELPFUL TIPS
zThe Oven has been designed to utilize everyday recipes. However, cooking
temperatures and times may vary. We recommend you monitor the cooking
progress by checking your food frequently during operation to ensure ideal cooking
results.
zSome recipes call for the oven to be preheated. You might want to preheat 15
minutes prior to cooking time.
zAlways use non-abrasive cooking utensils since metal may scratch the surfaces.
zAlways use oven mitts to protect from burns and injuries.
zTo protect and prolong the life of your enamel coated roasting tray, you may line the
tray with aluminum foil (shiny side down).
zDO NOT place any items on the oven door while it is open. This may cause the
glass to break and may result in injury.
zExtreme caution should be exercised when you open the glass door.
zWhen the oven is not in use, remember to turn all the control switches to "OFF"
position and unplug the unit.
zSome of the cooking may cause oil to drip on the heating elements. The oil will
vaporize and cause some smoke. If smoke is not excessive, it will not harm the
oven or food.
zRemovable Griddle Top and Lid can be used as a Steamer at the same time when
you are Roasting or Rotisserie. Place the food on the Removable Griddle Top and
cover the Lid when Steaming.
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ROTISSERIE
Rotisserie & Spit Loading Base Instructions:
1. Remove Lid. Use Griddle Top as a top cover when the oven is in operation.
2. Connect the power supply.
3. Ensure the Oil/Crumb drip tray is in place.
4. Always use cotton butcher's cord for tightening poultry on rotisserie spit to avoid
food from touching heating elements. .
5. Place the rotating wheel with the pointed end onto the spit loading base. Then
screw the two spit rods onto the rotating wheel which now rests on the base. The
base will hold the wheel and spit rods upright while you mount the poultry or
vegetables onto the spit rods of the rotisserie.
6. Mount poultry through the spit rods ensuring the food is placed in the center of the
spit rods.
7. Position the other rotating wheel onto the spit rods.
8. Mount the rotating set. Put the pointed end into the drive socket on the right side
of the oven wall first, and then press down the rod end to the drive socket on the
left side of the oven wall.
9. Press the “ROTISSERIE” button to select the rotisserie mode.
10. Press the “TEMP” button to set the temperature. The temperature is pre-set to
450°F. Use the “INCREASE” or “DECREASE” button to change it.
11. Press the “TIMER” button to set the time. The time is pre-set to 30min. Use the
“INCREASE” or “DECREASE” button to change it.
12. Press” START” button. The clock on the LED display will show the time counting
down in one minute intervals.
13. The oven will beep eight (8) to signal the rotisserie cycle and the word “END” will
appear flashing on the LED display. Press the “PAUSE/CANCEL” button to clear
the display. Use the Rotisserie Removable Tool to remove the Rotating Set; first
lift up the left rotating wheel out of the drive socket, and then pull the right wheel
out of the right drive socket. Place the food on cutting board or platter.
14. Unplug the appliance when finished using.
Kabob Rods Use
zPlace food onto kabob rods. Kabob rods easily snap into holes on Rotating Set.
Place pointed end into hole first, then snap "hooked" end into place.
zSpace kabob Rods at even intervals around the Rotating Set to distribute weight
and ensure even cooking.
zFollow the rotisserie instructions to mount the rotating set inside the oven.
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ROTISSERIE
Food Basket Use
zThe Food Basket is supplied for foods that are not practical for skewers. It is ideal
for whole fish, fish steaks and fillets, sausage, ribs, and vegetables.
zSpray Food Basket with nonstick spray for easier cleaning.
zPlace food into basket. Balance the weight evenly.
zClose basket and put the pointed end into the drive socket on the right side of the
oven wall first, and then press down the rod end to the drive socket on the left side
of the oven wall.
USEFUL TIPS FOR USING THE ROTISSERIE:
zIf you cook two chickens at one time, we suggest each chicken not weigh over 5
pounds.
zIf you cook two chickens at one time, place them vertically. If you cook only one
chicken at a time, you can place it horizontally.
zFor better taste, season with your favorite seasoning.
zFor easy loading of the rotisserie, use the spit loading base to hold the rotating
wheel while you load the poultry. The loading base will also help keep your
countertop clean.
zUse a reliable meat thermometer to check internal temperature for doneness.
zAlways remember to use protective mitts when you use the oven. It is hot!
ROTISSERIE CHART
Please note that the cooking times and temperatures given here are only as a guide;
they may vary due to differences in meat size and temperature of refrigerated food.
Desired doneness is based on personal preference. Adjust your cooking time and
temperature for rare, medium, or well done.
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ROTISSERIE
FOOD WEIGHT TEMP °F APPROX. TIME
POULTRY
Chicken
(whole) 3-5 lbs 450 1 hr. 15-30 min
Cornish Hen 3/4 to 1 1/2 lbs 425-450 18-30 min
Duck
(whole) 4-5 lbs 400 1hr. 20 min
BEEF
Roast Beef 3-5 lbs 450 1 hr. 40-45 min
Veal Roast
(boneless) 4-5 lbs 450 2hrs. 20-30 min
PORK
Pork spareribs 3-5 lbs 425-450 2hrs 15-30 min
Pork Roast 3-5lbs 450 1hr. 30 min
Smoked Ham
(boneless) 4-5 lbs 425-450 1 hr. 30-40 min
ROTISSERIE RECIPES
TERIYAKI ROTISSERIE CHICKEN
1 whole chicken (about 4 lbs)
1/2 cup soy sauce
1/4 teaspoon garlic salt
1/4 teaspoon white pepper powder
1/4 cup dry sherry
1/4 cup sugar
3 slices fresh ginger root
1 1/2 teaspoon honey
3 tablespoons water
1 1/2 tablespoons cornstarch
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ROTISSERIE RECIPES
Wash the whole chicken; rinse well and pat dry inside and out; pull excess fat. Set
aside. Combine soy sauce, garlic salt, white pepper powder, dry sherry, ginger, and
sugar in a small saucepan. Boil and simmer over medium heat for 2-3 minutes. Mix
water with cornstarch. Stir to thicken the sauce. Set aside to cool. Place the chicken in
a large bowl. Brush or rub the sauce all over the chicken, inside and out. Cover and
refrigerate for 2-12 hours. Use a cotton butcher's cord to tie the chicken. Wrap it tightly
to keep legs and wings from falling on to heating elements. Coat the chicken with
honey. Mount the chicken on rotating set. Follow the Rotisserie instructions. Use the
Time and Temperature Chart in the book as a reference of your cooking time. Makes
4-6 Servings.
BUTTERY MUSTARD GAME HEN
1 1/2 to 2- lbs. cornish game hen, thaw if frozen
1/4 cup butter melted
1/4 dijon mustard
2 cloves garlic, finely minced
1 1/2 tablespoons fresh rosemary, minced or 2 teaspoons dry rosemary
salt and freshly ground black pepper to taste
Wash the hens; take necks and giblets out; rinse well and pat dry. Combine butter,
mustard, minced rosemary, and garlic in a bowl. Mix well and set aside. Tie legs
together and twist wing tips under back. Brush the hens well with mustard mixture.
Arrange the hens on the Rotisserie Spit according to the Rotisserie cooking
instructions. Use the Cooking Time and Temperature Chart as a guide or until meat
near thighbone is white and tender. Season with salt and black pepper to taste. Makes
4-6 servings.
B.B.Q. PORK SPARERIBS
B.B.Q. Sauce (medium-size bowl)
3/4 cup chili sauce
1 cup ketchup
1/4 steak sauce
1 tablespoon Worcestershire sauce
1 tablespoon garlic, finely pressed
1/4 cup fresh horseradish, finely grated
3 tablespoons dry mustard
1 tablespoon Tabasco sauce
1 tablespoon molasses
1 tablespoon red wine vinegar
1/2 cup dry red wine
1 tablespoon black peppercorn
3 tablespoons tequila
1 rack of pork spareribs (3-4 lbs)
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ROTISSERIE RECIPES
Wash the rack and boil over medium heat for about 10-15 minutes or until meat turns
white. Set aside to cool. Combine all the ingredients of B.B.Q. sauce in a bowl and mix
well. Adjust seasonings to taste. Brush the ribs well on all sides with barbecue sauce.
Follow the Rotisserie instruction to position the rib on the Rotisserie Spit Rods or place
it in the Food Basket. Use Time and Temperature chart in the book as a reference to
roast or until it is tender. Serve the ribs with the remaining sauce on the side. Makes 6-
8 servings.
ROASTING
1. Remove Lid. Use Griddle Top as a top cover when the oven is in operation.
2. Connect the power supply.
3. Ensure the Oil/Crumb drip tray is in place.
4. Press the “BAKE&ROAST” button to select the roasting mode.
5. Set the oven at desired temperature.
6. Press the “TIMER” button and use the “INCREASE” or “DECREASE” button to
set the desired cooking time.
7. Press the “START” button, the oven begin to preheat automatically.
8. Brush the food with oils, sauces or seasonings as desired and place in the
roasting tray.
9. Once preheating completed, the oven beeps.
10. Place the Roasting tray on the lower or middle slots with oven mitts.
11. Close the door and press the “START” button. The clock on the LED display will
show the time counting down in one (1) minute intervals.
12. The oven will beep eight (8) times to signal the end of the roasting cycle and the
word “END” will appear flashing on the LED display. Press the “PAUSE/CANCEL”
button to clear the display. Remove the roasting tray with oven mitts.
13. Unplug the appliance when finished using.
Note: You can only set the time up to a maximum of three (3) hours.
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ROASTING
ROSTING CHART
FOOD/WEIGHT OVEN
TEMP °F INTERNAL TEMP °F COOKING TIME
POULTRY
Whole Chicken
3-5lbs 350 180 18-20 min per lb
Cornish Hen 3/4
to 1 1/2 lbs 350 180 3/4 to 1 1/4 hours
Turkey Breast
5-7 lbs 350 180 18 min per lb
BEEF
Rib eye, boneless
3 lbs 325-350 140-150 14-15 min per lb
Standing Rib
Roast 3-5 lbs 325 150-160 20-25 min per lb
Brisket, first cut 5-
6 lbs 375 150-160 30-35 min per lb
PORK
Rolled Pork Loin
3-5 lbs 325-350 160-170 25-30 min per lb
Boneless Ham
3-5 lbs 325 140-160 20-25 min per lb
Pork Ribs
3-5 lbs 325-350 140 12-14 min per lb
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ROASTING RECIPES
USEFUL TIPS FOR ROASTING:
zUse a small amount of cooking spray or oil on rack or food basket for easier
cleaning.
zUse a reliable meat thermometer to check internal temperature of food.
zInternal meat temperature will vary based on the desired doneness of your food,
usually 140°F for rare, 160°F for medium, and 170-180°F for well done.
zDetermine by simply inserting an instant-read meat thermometer.
zYou may also select "UPPER" heater function and place your food closer to the top
heating elements when you do your roasting.
ROAST PORK CHOPS
4-6 pork loin chops, 1" thick
3/4 cup light season soy sauce
1 tablespoon olive oil
2 cloves garlic, finely minced
3 tablespoons fresh ginger, finely minced
2 tablespoon dry sherry
1 tablespoon sugar
half an onion, finely sliced
salt and ground black pepper to taste
Wash and dry pork chops well. Remove excess fat. Set aside. Combine all ingredients
except onion in a large bowl. Place pork chops in mixture and let marinate for a few
hours; turn once halfway through marinating time. Follow roasting instructions to place
pork chops; add sliced onion on the pork chops. Roast 350°F for 15 minutes. Turn over
and roast another 15 minutes or until cooked through. Makes 4-6 servings.
LEMON GINGER GLAZED PORK LOIN
1.3-lb. boneless pork loin
Salt and freshly ground black pepper to taste
2 teaspoons rosemary leaves, finely chopped
1 tablespoon fresh ginger, peeled & minced
1 cup dry white wine
3/4 cup lemon marmalade (orange can be substituted)
1 tablespoon unsalted butter (at room temperature)
Wash and trim all the excess fat from the pork loin. Preheat the oven to 350°F. Place
the pork loin in the Roasting Tray, sprinkling it with salt, black pepper, rosemary, and
ginger. Add white wine into the bottom of the Roasting Tray and cook for 50 minutes;
basting is needed. Take the Roasting Tray out from the oven. Use a small bowl to mix
marmalade with some pan drippings; pour over the meat. Continue to cook for another
35-45 minutes, basting during the last 15 minutes, or until the internal temperature
reaches 150 OF - 160°F. Slice and serve it with pan juices. Makes 4-6 servings.
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ROASTING RECIPES
ROAST LAMB
one 5-6 Ib. leg of lamb
1/2 large onion, thinly sliced
5-6 cloves garlic, chopped
1/3 cup extra virgin olive oil
1/2 cup dry red white
1/2 cup light soy sauce
2 1/2 teaspoon fresh thyme leaves
salt and freshly ground black pepper to taste
Preheat the oven to 400°F. Wash and trim the thicker portions of fat from the lamb.
Marinate lamb with all the ingredients except for onions. Cover and refrigerate
overnight. Take meat out from marinade, saving the remaining for basting. Place sliced
onion on the meat. Follow Roasting instructions to cook 80-90 minutes for medium
lamb, basting with reserved marinade. Cool before slicing. Makes 6-8 servings.
ROASTING BEEF RIBS
1, 3-Ib. beef rib
Olive oil
Salt and garlic pepper
Lemon juice
Wash, rinse, and dry the meat. Let it stand at room temperature before preparing for
roasting. Trim off all excess fat. Rub well with olive oil, salt, pepper, and lemon juice.
Set aside for one hour. Place the ribs in the Roasting Tray with the ribs facing upward.
Insert a reliable meat thermometer in the thick part of the meat. Baste with drippings
halfway through roasting. Use Cooking Time and Temperature Chart as a guide for the
roasting. When ribs are done, take out of oven, let it sit for 10-15 minutes. Makes 6-8
servings.
ROAST BEEF TENDERLOIN
1, 2-lb. piece of beef tenderloin
2 1/2 tablespoons butter, room temperature
3 teaspoons black peppercorns
3 teaspoons white peppercorns
garlic and salt to taste
Preheat oven to 375°F. Wash and trim any excess fat. Crush peppercorns. Place meat
in the Roasting Tray, spread butter over the meat, and sprinkle with crushed
peppercorns. Roast for about 40-50 minutes for medium doneness. Cool before slicing.
Makes 4 servings.
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BROILING
1. Remove Lid. Use Griddle Top as a top cover when the oven is in operation.
2. Connect the power supply.
3. Ensure the Oil/Crumb drip tray is in place.
4. Press the “BROIL/GRILL&GRIDDLE” button to select broil mode.
5. The time is pre-set to 30 minutes. Using the “INCREASE” or “DECREASE” button
to select the desired cooking time.
6. Press the “START” button, the oven begin to preheat automatically.
7. Brush the food with oils, sauces or seasonings as desired and place on wire rack.
8. Once preheating completed, the oven beeps.
9. Place the wire rack on the middle or top slots with oven mitts. Food should be
placed as close as possible to the top heating element without touching it.
10. Place the Roasting tray on the lower slots to catch the drippings. It is advisable to
leave the door slightly ajar.
11. Press the “START” button. The clock on the LED display will show the time
counting down in one (1) minute intervals.
12. Turn food over midway through the prescribed cooking time.
13. The oven will beep eight (8) times to signal the end of the broil cycle and the word
“END” will appear flashing on the LED display. Press the “PAUSE/CANCEL”
button to clear the display. Pull the wire rack out with oven mitts. Remove the
food with the appropriate utensils.
14. Unplug the appliance when finished using.
Note: The temperature is pre-set to 450°F and not adjustable.
.
USEFUL TIPS FOR BROILING:
zPlace food close to top heating element for top browning (but do not let food touch
heating element).
zBrush food to be cooked with oil or sauce.
zFlip food over halfway through cooking time.
zBroil Fish Fillet directly in the roasting tray. Turn it over halfway through your
cooking time.
zYou may use a small amount of cooking spray or oil on your bake rack or roasting
tray.
zYou may also use a heatproof dish to be placed on the bake rack for broiling.
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BROILING
BROILING CHART
FOOD THICKNESS/WEIGHT APPROX.
COOKING TIME
PORK
Pork Ribs 1 rack 20-25 min.
Pork Chops 1 inch 25-28 min.
BEEF
Sirloin /
Porterhouse 1 inch 14-16 min.
Rib Eye 1 inch 14-16 min.
London Broil 1 inch 18-20 min.
FISH/CHICKEN
Fish Steak 1 inch 12-15 min.
Fish Fillet 1/2 inch 8-10 min.
Chicken Breast 2 med. Pieces 20-35 min.
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BROILING RECIPES
HAMBURGERS
1 lb. ground beef
1 egg, slightly beaten
1 teaspoon red wine
1/4 onion, finely minced
salt and pepper
1-2 tablespoon vegetable oil
1 teaspoon fresh ginger root, minced
Preheat oven for 5 minutes before cooking.
Place ground beef in a bowl, add egg, salt, wine, ginger, and pepper. Mix well. Make 4
meat patties. Brush burgers with vegetable oil on one side. Place them on the rack with
oiled side down. Brush the top of the burgers. Follow the broiling instruction to position
the rack, and make sure not to touch the heating elements. Broil about 4-6 minutes;
turn halfway through cooking.
LEMON-LIME BROILED FISH FILLETS
4 fish fillets, 1/2 inch thick
1 tablespoon vegetable oil
2 tablespoons lemon juice
2 tablespoons lime juice
1 1/2 teaspoon homey
1 teaspoon Worcestershire sauce
1/4 teaspoon onion powder
1/2 teaspoon garlic salt
1 teaspoon pepper
2 1/2 teaspoons parsley, freshly chopped
Use a bowl to mix all the ingredients, and then marinate the fish. Refrigerate for about
2 hours. Preheat the oven for 5 minutes, Place the marinated fish fillets into the
roasting tray. Slide the tray into the top rack slot, not letting the tray touch the heating
elements. Use the Time and Temperature Chart as a cooking guide. Turn the fillets
over halfway through cooking. Fish is done when it flakes easily with a fork. Makes 4
servings.
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BROILING RECIPES
BROILED CHICKEN BREAST
4 Chicken breasts, boned and skinned
1/2 teaspoon parsley, freshly chopped
1 1/2 clove garlic, finely minced
1 teaspoon minced fresh rosemary
2 1/2 tablespoons vegetable oil
2 tablespoons orange juice
2 1/2 teaspoons honey
2 tablespoons fresh ginger, finely minced
1 teaspoon dry sherry
Preheat the oven for 5 minutes. Combine all the ingredients to marinate the chicken
breasts. Cover and refrigerate overnight. Place marinated chicken on Roasting Tray.
Follow the broil instruction to place the tray. Use Time and Temperature Chart as a
cooking guide or broil until tops are lightly browned. Makes 4 servings.
BAKING
1. Remove Lid. Keep the Griddle Top as a top cover when you bake.
2. Connect the power supply.
3. Ensure the Oil/Crumb drip tray is in place.
4. Press the “BAKE&ROAST” button to select the baking mode. Set the oven at the
desired temperature.
5. Press the “TIMER” button and use the “INCREASE” or “DECREASE” button to set
the desired cooking time.
6. Press the “START” button, the oven begin to preheat automatically.
7. Once preheating completed, the oven beeps.
8. Place the items to be baked on the rack, roasting tray or cookie sheet.
9. Close the door and press the “START” button. The clock on the LED display will
show the time counting down in one (1) minute intervals.
10. The oven will beep eight (8) times to signal the end of the baking cycle and the
word “END” will appear flashing on the LED display. Press the “PAUSE/CANCEL”
button to clear the display. Remove the items out.
11. Unplug the appliance when finished using.
USEFUL TIPS FOR BAKING:
zFor baking temperature and time, follow the recipe instruction.
zRoasting bags, plastic, or glass containers are not recommended, but you may use
heatproof glass dishes such as Pyrex or Corning ware.
zWhen baking two racks of food at one time, rotate halfway through baking time
zFor baking cookies, the cookie sheets should be placed on the wire rack. Also,
using parchment paper on the cookie sheets might prove helpful when baking
certain types of cookies...
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BAKING RECIPES
CAULIFLOWER & CARROT CASSEROLE
1 1/2 lb. cauliflower
2 medium carrots
1 can cream of mushroom soup
1/8 teaspoon black pepper
1/2 cup milk
2.8-oz. cans of French Fried onions
Salt
Cut the cauliflower and the carrots in similar size. Mix them with soup, black pepper, 1
can of French Fried onions and milk together in 1.5 qt. Casserole dish. Cover with foil
and bake 350°F until hot; stir occasionally; arrange the remaining can of French Fried
onion on top of vegetables mixture, along the casserole rim. Bake another 3-5 minutes
at 425°F or until onions are golden brown. Makes 6-8 servings.
SWEET POTATO SOUFFLE
1 large or 2 small cans sweet potatoes
1/2 cup sugar
2 large eggs
1/4 cup margarine, melt
1/2 cup light Karo syrup
Combine sugar, butter, syrup, and egg. Beat well until creamy. Stir in mashed potatoes;
spoon mixture into 2-qt. Baking dish. Place baking dish on the Rack and position it into
the right rack slot. Bake at 350°F for 20-25 minutes.
LOW-FAT OAT BRAN BLUEBERRY MUFFINS
3/4 cup oat bran 1/4 cup milk
1/2 cup flour 1/2 teaspoon salt
1 egg 2 cups blueberries
2 1/2 tablespoon brown sugar
1 1/2 teaspoons baking powder
1 tablespoon vegetable oil
1 teaspoon vanilla extract
Preheat the oven to 425°F.
Place the egg, sugar, milk, salt, and vanilla extract into a large bowl. Mix well. Add flour,
bran, and baking powder into the bowl. Stir until it looks lumpy and uneven. Add
blueberries. Grease a 6-cup muffin pan or line with paper cupcake liners. Fill each
muffin cup 2/3 full. Bake about 18-20 minutes, or until the muffins split open and are
golden brown.
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GRILL/GRIDDLE
1. Remove Lid.
2. Connect the power supply.
3. Slide the Roasting Tray into the
topmost rack slot (see right picture).
4. Press the
“BROIL&GRILL/GRIDDLE” button
to select grill/griddle mode.
5. The time is pre-set to 30 minutes
using the “INCREASE” or
“DECREASE” button to select the
desired cooking time.
6. Press the “START” button, the oven begin to preheat automatically.
7. Once preheating completed, the oven beeps.
8. Place the food on the removable griddle top.
9. Press the “START” button. The clock on the LED display will show the time
counting down in one (1) minute intervals.
10. Turn food over midway through the prescribed cooking time.
11. The oven will beep eight (8) times to signal the end of the grill/griddle cycle and
the word “END” will appear flashing on the LED display. Press the
“PAUSE/CANCEL” button to clear the display. Remove the food with the
appropriate utensils.
12. Unplug the appliance when finished using.
Note: The temperature is pre-set to 450°F and not adjustable.
USEFUL TIPS:
zUse griddle for your side dish when you cook your main course.
zIdeal for a full breakfast: bacon, egg, pancakes, etc.
zExtreme caution should be exercised when taking griddle out for cleaning.
zBe very careful when using griddle as it might spatter.
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GRILL/GRIDDLE RECIPES
SWEET POTATO PANCAKES
2 cups mashed and cooked sweet potatoes
2 lightly beaten eggs
2 teaspoons dried minced onion flakes
1/2 teaspoon salt
1/4 freshly ground black pepper
1 teaspoon curry powder
1 tablespoon all-purpose flour
2-3 tablespoons vegetable oil
Preheat the griddle. Set vegetable oil aside. Use a medium-size mixing bowl to
combine the mashed potatoes and eggs with the ingredients. Stir well. Use a pastry
brush to spread the vegetable oil on the griddle. Spoon the potato mixture and spread
it out to make pancakes. Cook one side until brown and then turn to cook the other
side. Wrap the cooked pancakes in foil and keep them warm in oven. Makes 10-12
pancakes.
BLUEBERRY PANCAKES
1 cup egg substitute or 4 eggs 1/4 cup safflower oil
1 cup milk 3/4 teaspoon light brown sugar
1 cup cold water 1/4 teaspoon salt
2 1/2 cups flour, sifted 3/4 fresh blueberries
2 tablespoons unsalted butter, melted, cooled
Preheat the griddle. Beat egg substitute, milk and water lightly; add the remaining dry
ingredients. Stir well until almost smooth; there may be some lumps. Butter the griddle
lightly, and cook until the bottoms are golden brown. Turn pancakes when topside is
bubbly and cook the other side until it is brown. Makes 12 pancakes.
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TOASTING
1. Remove Lid. Use Griddle Top as a top cover when the oven is in operation.
2. Connect the power supply.
3. Ensure the Oil/Crumb drip tray is in place.
4. Place the wire rack on the middle slots.
5. Place food to be toasted on the wire rack.
6. Close the door and press the “TOAST” button to select the toast mode.
7. Use the “INCREASE” or “DECREASE” button to set the desired toast color from
very light to very dark (Fig.1)
8. Press the “START” button. The clock on the LED display will show the time
counting down in one (1) second intervals.
9. The oven will beep eight (8) times to signal the end of the broil cycle and the word
“END” will appear flashing on the LED display. Press the “PAUSE/CANCEL”
button to clear the display.
10. Pull the wire rack out with oven mitts and remove the food with the appropriate
utensils.
11. Unplug the appliance when finished using.
USEFUL TIPS FOR TOASTING:
zWhen you only have one or two items to toast, put them in the middle of the
oven I for better results.
zBest results for toasting are achieved when used for items too thick for a
conventional toaster.
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KEEP WARM
1. Remove the Lid. Keep the Griddle Top as a top during operation.
2. Connect the power supply.
3. Ensure the Oil/Crumb drip tray is in place.
4. Place the wire rack or roasting tray on the lower or middle slots.
5. Close the door and press the “WARM” button to select warm mode.
6. The time is pre-set to 30 minutes. Using “INCREASE” or “DECREASE” button if
you wish to change the time.
7. Press the “START” button. The clock on the LED display will show the time
counting down in one (1) minutes intervals.
8. The oven will beep eight (8) times to signal the end of the warm cycle and the
word “END” will appear flashing on the LED display. Press the “PAUSE/CANCEL”
button to clear the display.
9. Pull the wire rack or roasting tray out and remove the food with oven mitts. If you
wish to remove your food before the cycle is over. Be sure to press the
“PAUSE/CANCEL” button to stop the oven.
10. Unplug the appliance when finished using.
Note: Temperature is pre-set to 200°F and not adjustable. Warming time over 30
minutes is not recommended, as food might get dry.
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1
1 Y YE EA AR R L LI IM MI IT TE ED D W WA AR RR RA AN NT TY Y
Ginny’s warrants this product free from defects in material and workmanship for one
year from provable date of purchase.
Within this warranty period, Ginny’s will repair or replace, at its option, defective parts
at no charge, provided the product is returned, freight prepaid with proof of purchase to
Ginny’s. Allow 2-4 weeks for return shipping.
This warranty does not cover improper installation, misuse, abuse or neglect on part of
the owner. Warranty is also invalid in any case that the product is taken apart or
serviced by an unauthorized service station.
This warranty gives you specific legal rights and they may vary from state to state.
THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND
CONDITIONS, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THOSE
OF MERCHANTIBILITY OR FITNESS FOR A PARTICULAR PURPOSE.
GINNY’S Customer Returns
2000 Harrison Drive, Suite 100
Clinton, IA 52732-6676
Phone: [phone]
8:00 am to Midnight, Monday through Friday or
Fax: [phone]
www.ginnys.com
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Published By:
1112 7th Avenue
Monroe, WI 53566
USA
608-324-4660
Version 2011/01/12
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