Ginnys 757858 User manual
DOUBLE DOOR TOASTER OVEN
User Guide
Item: 757858
Ginnys.com • 800-544-1590
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BRAND
TABLE OF CONTENTS
Important Safeguards 3
Get to Know Your Oven 5
How to Operate 6–9
Cleaning & Care 9
Recipes 10–15
Warranty 16
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Thank you for purchasing a Ginny’s Brand Double
Door Toaster Oven. This oven is the real deal! Did I
at the same me
can it bake a large pizza, it’s big enough to handle a
15” cookie pan or a 7-lb. chicken! Whether you are
cooking for a large family, or cooking for two, your
2Ginnys.com 800-544-1590
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IMPORTANT SAFEGUARDS
READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS!
•
intended use.
dispose of the packaging materials via the appropriate recycling system,
in an environmentally friendly manner.
entanglement or tripping. Do not drape the cord over the counter or
tabletop, where it can be pulled on or tripped over.
other non-food items in the appliance. Do not place the appliance or its
cord on or near a heated surface, or in a heated oven.
• Do not use outdoors.
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ELECTRICAL SAFETY
SPECIFICATIONS
This appliance is equipped with a polarized plug in which one prong is
wider than the other. This is a safety feature to reduce the risk of electrical
120 V, 60 Hz, 1800 W
55 liters
36”
MODEL GH55RC-H
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WARNING:
hot when this appliance is
GET TO KNOW YOUR OVEN
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1. Housing
2. Top Element Temperature Control Knob
6. Timer Control/Stay-On Knob
7. Door Handle (2)
8. Door (2)
9. Tray Tool (to move the wire rack or the bake tray)
13. Removable Racks (2)
1
13
12
11
10
9
87
6
5
3
2
HOW TO OPERATE
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F for about 15 minutes (with the oven
empty) to eliminate any factory residue. This may result with
some smoke, but it is normal and harmless.
WARNING: Always use extreme care when removing items from a
hot oven; use the tools provided, with an oven mi.
CONVECTION
stay-on can be
oven, but it runs very quietly (you’ll only hear a faint hum).
When to use:
or cooking anything with a cover.
5. When not to use:
bread, or anything that needs to rise; do not use with foods that easily dry
out.
watch cooking closely!
Remove food.
HOW TO OPERATE
7
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ROTISSERIE or ROTISSERIE WITH CONVECTION
drippings).
prong with the thumbscrew. Maximum food weight is 7.0 lbs.
We recommend tying the food with butcher’s twine to keep it
socket on the right (you may have to twist the rod to align with the
stay-
on
rotate smoothly, stop, remove, and secure/balance the food. Restart.
Beef Roast 350°F 30–35 mins. 135–160°F
350°F 160–170°F
Ham 350°F
Chicken 165°F
Turkey 165°F
ROTISSERIE GUIDE:
Cooking results may vary. Adjust these mes to your individual
requirements. Use of a meat thermometer is recommended.
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HOW TO OPERATE
BROIL
1. Set the top temperature control knob to desired temperature. We do not
another broiler-safe pan. Insert the baking tray (or removable rack) in the
elements).
stay-on
element to OFF and turn stay-on (if used) to OFF. Remove food.
Rib Steak 20–30 mins. 135–160°F
T-Bone Steak 20–30 mins. 135–160°F
Hamburger 15–20 mins. 135–160°F
Breaded Fish Filet 375°F 20–30 mins.
Salmon Steak
(1” thick) 20–25 mins.
BROILING GUIDE:
Cooking results may vary. Adjust these mes to your individual
requirements. Use of a meat thermometer is recommended.
BAKE
3. Insert your food on/in an oven-safe pan.
3. Disassemble all parts.
rubber spatula to remove any stuck-on food or residue from the interior
walls.
cleaned in a dishwasher.
7. Do not immerse any electrical appliance, its cord, or its plug, into water.
8. Ensure all parts are dried thoroughly before reassembling and using
this appliance.
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HOW TO OPERATE
stay-
on
OFF. Remove food.
TOAST
F. Use
stay-on can be
to OFF. Remove food.
CLEANING & CARE
RECIPES
10
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This is a great throw-together meal when your grocery resources are
one will know it was last-minute!
¼ c. olive oil ½ c. milk
¼ c. cold water 1 c. spinach, chopped
¼ t. salt 2 c. cheddar cheese, shredded
½ medium onion, minced salt & pepper
oil and water with a fork.
the crust.
and cheese. Salt & pepper to taste.
Serves 6–8
RECIPES
11
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1 T. olive oil 1 t. dill weed
1–2 green onions, minced black pepper
1 c. spinach, chopped 1 tube (8 oz.) refr. pastry dough sheet
1 Roma tomato, seeded and diced
well.
heated through.
7. Serve with marinara or pizza sauce for dipping.
RECIPES
12
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2 T. kosher salt 1 t. dried rosemary
2 T. brown sugar 1 t. dry mustard
1 T. onion powder 1 t. ground cumin
1 T. garlic powder 1 t. dried thyme
1 T. smoked paprika 1 t. cayenne pepper
1 t. black pepper
Beef or Venison Tenderloin Rub
3 cloves fresh garlic, pressed 2 T. kosher salt
1 T. ground black pepper 1 T. ground coriander
1 T. smoked paprika 1 T. onion powder
3. Follow the Rosserie Guide on page 7
your cut of meat.
least 5 minutes before serving.
RECIPES
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1 bag (12 oz.) egg noodles
3 cans (5 oz. ea.) tuna in water
1 bag (16 oz.) frozen peas and carrots
½ medium onion, chopped
1 can (10 oz.) cream of mushroom soup
5. Cover with foil or lid and bake for 20 minutes. Remove the foil or
Serves 8
RECIPES
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2 c. Bisquick® 1 t. garlic powder
onto baking sheet sprayed with cooking spray.
brown.
Makes 8–10 biscuits
1. Toast the bread.
2. Set aside half of the basil for garnish.
5. Top with a slice of tomato, garnish with minced basil and drizzle with
olive oil.
6. Salt and pepper to taste.
RECIPES
15
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¾ c. brown sugar ½ c. candy covered chocolate pieces
½ c. white sugar ½ c. chocolate chips
¼ t. salt ¼ c. raisins
¼ t. vanilla 1 t. baking soda
on medium speed.
cookies will spread out).
7. Let cookies cool on the cookie pan for 5 minutes before transferring to
a cooling rack. Let cool completely before serving.
Makes about 2 dozen cookies
WARRANTY
Ginny’s warrants this product free from defects in material and
workmanship for one year from provable date of purchase.
shipping.
on part of the owner. Warranty is also invalid in any case that the product is
state to state.
Ginny’s, Inc.
Monroe, WI 53566
8:00 a.m. to Midnight CST, Monday through Friday
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