Ginnys 735233 User manual
BRAND
6-SLICE TOASTER OVEN
WITH ROTISSERIE
User Guide
Item: 735233
Ginnys.com • 800-544-1590
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TABLE OF CONTENTS
Important Safeguards 3
Electrical Safety and Specicaons 4
Get to Know Your Appliance 5
How to Operate 6-9
Cleaning & Care 10
Recipes 11-15
Warranty 16
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2Ginnys.com 800-544-1590
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Thank you for purchasing a Ginny’s Brand 6-Slice
Toaster Oven with Rosserie. It’s like having a
mini-kitchen in one small appliance! Not only can it
toast several pieces of bread at once, but it also bakes,
broils, roasts and warms—without taking up the
energy of a full-sized oven. Enjoy!
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IMPORTANT SAFEGUARDS
READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS!
• FOR HOUSEHOLD USE ONLY. Do not use this appliance for other than its
intended use.
• REMOVE all packaging materials and labels before rst use.
• WASH all removable parts before rst use. See Cleaning & Care.
• A SHORT CORD is provided to reduce the hazards resulng from
entanglement or tripping. Do not drape the cord over the counter or
tabletop, where it can be pulled on or tripped over. Never wrap the cord
ghtly around the appliance, as this could cause the cord to fray or
break.
• We do not recommend using an extension cord with this appliance.
However, IF AN EXTENSION CORD IS USED, the marked electrical rang
should be at least as great as the electrical rang of this appliance.
• CLOSE SUPERVISION is necessary when using this appliance near
CHILDREN.
• A re may occur if this appliance is used near FLAMMABLE MATERIALS,
including curtains, towels, walls, etc. Do not place any paper, plasc, or
other non-food items in the appliance. Do not place the appliance or its
cord on or near a heated surface, or in a heated oven.
• This appliance should always be used on a STABLE, DRY, HEAT-RESISTANT
SURFACE. Do not use near water.
• Keep at least 4” of space between this appliance and walls or cabinets.
• Do not use an accessory or aachment not recommended by Ginny’s, as
this may cause injury, or damage the appliance.
• Keep hands, hair and clothing away from all MOVING PARTS.
• Always use OVEN MITTS when handling hot food or appliances. Do not
aempt to move an appliance when it is hot, or has hot contents.
• Do not use outdoors.
• Turn OFF AND UNPLUG this appliance when not in use.
• NO SERVICEABLE PARTS INSIDE THIS APPLIANCE.
• DO NOT USE AN APPLIANCE WITH A DAMAGED CORD OR PLUG, OR
AFTER THE APPLIANCE MALFUNCTIONS, OR HAS BEEN DAMAGED IN ANY
MANNER.
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ELECTRICAL SAFETY
SPECIFICATIONS
This appliance is equipped with a polarized plug in which one prong is
wider than the other. This is a safety feature to reduce the risk of electrical
shock. The plug should be aached to the appliance before connecng to
an electrical outlet. The plug will t into a polarized outlet only one way. If
you are unable to insert the plug into the outlet, try reversing the plug. If it
sll does not t, contact a qualied electrician. Do not aempt to modify
the plug in any way. Ginny’s cannot accept any liability for damage or
injury resulng from failure to observe these safety procedures.
POWER RATING 120 V, 60 HZ, 1300 W
CORD LENGTH 36”
DIMENSIONS 19.5” X 14” X 10.5”
MODEL CS1803B
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GET TO KNOW YOUR APPLIANCE
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1. Bake Tray/Drip Pan
2. Housing
3. Upper Heang Elements (not shown)
4. Wire Rack
5. Door
6. Door Handle
7. Lower Heang Elements
8. Funcon Control Knob
9. Timer/Stay On Control Knob
10. Power Indicator Light
11. Temperature Control Knob
12. Base
13. Rosserie Spit and Forks
14. Rosserie Removal Tool
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HOW TO OPERATE
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Before using your toaster oven for the rst me, we recommend
you run it at 450° F on TOAST for approximately 15 minutes to
eliminate any factory residue that may remain. This may result in
minimal smell and smoke.
KEEP WARM:
Keeps cooked food warm. 30 minutes is the recommended maximum
warming me. Longer periods of me may over-cook and dry out food.
1. Turn the funcon control to KEEP WARM.
2. Turn the mer to the desired me and set the temperature to
150°F.
3. Place food to be warmed on the rack or bake tray in a middle posion.
4. When the set me has elapsed, the oven will turn o. Unplug the oven
when nished cooking.
The mer on this oven can be set from 0-60 minutes when turned
clockwise, or to STAY ON when turned counter-clockwise. When
STAY ON is used, the mer must be turned OFF manually.
HOW TO OPERATE
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BROIL:
Upper element heang for sh, steak, browning an open-face sandwich or
melng cheese on anything! We recommend leaving the oven door slightly
ajar when broiling.
1. Turn the funcon control to BROIL.
2. Preheat the oven at the desired temperature, per your recipe, for 5-10
minutes.
3. Place food on the wire rack and brush with sauces or oil, as desired.
4. When preheang is done, place the wire rack on the bake tray/drip pan
and slide into a middle posion.
5. Turn the mer to the desired me or to STAY ON.
6. If needed, turn food over midway through the cooking me.
7. When broiling is completed, turn the mer control to OFF. Unplug the
oven when nished cooking.
BROILING GUIDE:
Cooking results may vary. Adjust these mes to your individual
requirements. Use of a meat thermometer is recommended.
MEAT OVEN TEMPERATURE TOTAL COOKING TIME
Rib Steak 450°F 20-30 mins.
T-Bone Steak 450°F 20-30 mins.
Hamburger 450°F 15-20 mins.
Breaded Fish Filet 375°F 20-30 mins.
Salmon Steak (1”
thick) 400°F 20-25 mins.
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HOW TO OPERATE
ROTISSERIE:
Upper element heang for roasts, chicken, ham, etc. We recommend a
maximum weight of 4 pounds of food on the rosserie spit. Food should
be bound in cooking twine to help cook evenly, and so the rosserie rotates
smoothly.
1. Turn the funcon control to ROTISSERIE.
2. Preheat the oven at the desired temperature, per your recipe, for 5-10
minutes.
3. Spear the food onto the rosserie spit. Secure the forks with screws,
centering the food on the spit.
4. When preheang is done, insert the pointed end of the spit into the drive
socket on the right side of the oven wall. Make sure that the square end
of the spit rests on the support on the le side of the oven wall.
5. Slide the drip pan onto a lower posion to catch drippings.
6. Turn the mer to the desired me or STAY ON.
7. When cooking is completed, turn the mer to OFF. Unplug the
oven when nished cooking.
8. Remove the food from the oven by placing the hooks of the rosserie
removal tool under the grooves on either side of the spit. Li the le side
up and out. Then pull the spit out of the drive socket on the right.
9. Let the food rest on a plaer or cung board for 5 minutes before
carefully removing the spit.
ROTISSERIE GUIDE:
Cooking results may vary. Adjust these mes to your individual
requirements. Use of a meat thermometer is recommended.
MEAT OVEN TEMPERATURE TIME PER POUND
Beef Roast 350°F 30-35 mins.
Pork Roast 350°F 45-50 mins.
Ham 350°F 45-50 mins.
Chicken 450°F 30-40 mins.
Turkey 450°F 30-40 mins.
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HOW TO OPERATE
TOAST:
Upper and lower element heang.
1. Turn the funcon control to TOAST.
2. Set the the temperature to 450°F.
3. Place food to be toasted on the wire rack in a middle posion.
4. Turn the mer to the desired me or to STAY ON.
5. When toasng is completed, turn the mer control to OFF. Unplug the
oven when nished cooking.
BAKE:
Lower element heang for baking cakes, pies, and cookies, or for roasng
poultry, beef, pork, etc.
1. Turn the funcon control to BAKE.
2. Preheat the oven, per your recipe, at the desired temperature 5-10
minutes.
3. When preheang is done, place food in the pan on the wire rack in a
lower or middle posion.
4. Turn the mer to the desired me or to STAY ON.
5. When baking is completed, turn the mer control to OFF. Unplug the
oven when nished cooking.
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CLEANING & CARE
1. Turn o and unplug the toaster oven.
2. Always allow the toaster oven to cool completely before cleaning.
3. Do not use abrasive brushes or pads, or harsh cleaning soluons.
4. Use a so cloth, sponge or rubber spatula to remove any stuck-on food or
residue.
5. Wipe the interior walls with a so cloth, using warm, soapy water.
6. Wipe the exterior with a damp cloth.
7. All accessories should be washed in hot, soapy water, or may be washed
in a dishwasher.
8. Do not immerse any electrical appliance, its cord, or its plug, into water.
9. Ensure all parts are dried thoroughly before reassembling and using
the toaster oven.
RECIPES
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1 slice bread
1 egg
½ avocado
1. Preheat oven to 450° F on TOAST.
2. Spray an oven safe bowl with cooking spray, then add the egg.
3. Place the bowl on the center rack and TOAST at 450° F for 2 minutes.
4. When 2 minutes have passed, add the slice of bread to the center
rack next to the bowl.
5. Toast both items for approximately 3 minutes at 450° F or unl done.
6. Remove the toast and spread with avocado; top with the egg.
7. Salt and pepper to taste or add a dash of hot sauce.
Serves 1
1 baguee, sliced into ¾“ thick pieces 2 t. minced garlic
¼ c. olive oil ½ t. salt
1 can (14 oz.) diced tomatoes, drained ¼ t. black pepper
3 T. fresh basil, chopped ¼ c. Parmesan cheese, grated
1. Preheat oven to 350°F on TOAST.
2. Brush the baguee slices with olive oil on one side; place slices with
olive oil side-up on an oven safe pan.
3. TOAST unl bread is lightly browned on top.
4. Mix the remaining olive oil, tomatoes, basil, garlic, salt and pepper in a
bowl.
5. When toast is done, top each slice with tomato mixture and sprinkle
with Parmesan. Serve immediately.
Serves 4 as an appezer
RECIPES
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1 T. olive oil
2 cloves roasted garlic, minced
8” - 12” premade pizza crust
¼ c. pizza or tomato sauce
2 plum tomatoes, sliced
handful of fresh basil leaves
8 oz. fresh mozzarella cheese
fresh ground pepper
1. Preheat oven to 450°F on BAKE.
2. Mix the olive oil and garlic together. Spread on top of crust.
3. Top with sauce and tomatoes.
4. Thinly slice the basil leaves and sprinkle half on top of the tomatoes.
5. Slice the mozzarella into 1/4” - 1/2” pieces. Add to top of pizza.
6. Bake for 14-16 minutes on middle rack, or unl the crust is lightly
browned and the cheese is bubbly.
7. Remove from the oven and top with remaining basil and pepper to taste.
Serves 4-6
RECIPES
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1 lb. lean ground beef
1 stalk celery, nely chopped
1 small onion, nely chopped
1 slice of bread, cubed
2 eggs
2 cloves of garlic, minced
salt & pepper
ketchup
1. Preheat oven to 400° F on BAKE.
2. Mix all ingredients except ketchup in a medium bowl (use your hands to
mix well).
3. Form the mix into a loaf shape in an oven safe pan (if loaf is more than
2½” thick, add more me).
4. Drizzle ketchup over the top of the loaf, to taste.
5. Bake on middle rack at 400° F for approximately 30 minutes or unl
center of meatloaf reaches 160° F.
Serves 4
RECIPES
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Spice rubs are an excellent way to add avor and seal in juices while using
a rosserie spit.
1. Center the meat on the rosserie spit and lock in place.
2. Mix all ingredients together and pat generously on the meat.
3. Follow the Rosserie Guide on page 8 for mes and temperatures for
your cut of meat.
4. When done, carefully remove the meat from the spit, and let it rest at
least 5 minutes before serving.
Chicken or Pork Loin Rub Ingredients:
2 T. kosher salt 1½ t. dried rosemary
2 T. brown sugar 1½ t. dry mustard
1 T. onion powder 1½ t.. ground cumin
1 T. garlic powder 1½ t. dried thyme
1 T. smoked paprika 1½ t. cayenne pepper
1½ t. black pepper
Beef or Venison Tenderloin Rub Ingredients:
3 cloves fresh garlic, pressed 2 T. kosher salt
1 T. ground black pepper 1 T. ground coriander
1 T. smoked paprika 1 T. onion powder
RECIPES
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1 package lemon cake mix
2 eggs
⅓ c. vegetable oil
1 t. lemon extract
⅓ c. powdered sugar
1. Preheat oven to 375°F on BAKE.
2. Pour cake mix into a large bowl.
3. Sr in eggs, oil, and lemon extract unl well blended.
4. Roll dough into a ball (about 1 T. at a me). Drop dough ball into a bowl
of powdered sugar. Roll around unl lightly covered.
5. Place dough ball on an ungreased cookie sheet.
6. Bake on middle rack for 6 to 9 minutes. The booms will be light
brown, and the inside chewy.
Makes 12-16 cookies
WARRANTY
Ginny’s warrants this product free from defects in material and
workmanship for one year from provable date of purchase.
Within this warranty period, Ginny’s will repair or replace, at its opon,
defecve parts at no charge, provided the product is returned, freight
prepaid with proof of purchase to Ginny’s. Allow 2-4 weeks for return
shipping.
This warranty does not cover improper installaon, misuse, abuse or neglect
on part of the owner. Warranty is also invalid in any case that the product is
taken apart or serviced by an unauthorized service staon.
This warranty gives you specic legal rights and they may vary from
state to state.
THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND
CONDITIONS, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THOSE
OF MERCHANTIBILITY OR FITNESS FOR A PARTICULAR PURPOSE.
Ginny’s, Inc.
1112 7th Avenue
Monroe, WI 53566
Customer Service: 800-544-1590
8:00 a.m. to Midnight CST, Monday through Friday
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