GIONIEN GIB464SC User manual

Induction Hob
Instruction Manual / Installation Manual
MODEL: GIB464SC
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DE
FR
Installation, use and maintenance instructions
Anweisungen für die Installation, den Gebrauch, die Wartung Instructions
pour l’installation, l’utilisation, l’entretien
Instrucciones para la instalación, el uso, el mantenimiento Anweisungen
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Safety Warnings
Your safety is important to us. Please read this
information before using your cooktop.
The appliance is not to be used by persons
(including children) with reduced physical,
sensory or mental capabilities, or lack of
experience and knowledge, unless they have
been given supervision or instruction.
children being supervised not to play with the
appliance.
Warning: If the surface is cracked, switch off
the appliance to avoid the possibility of
electric shock, for hob surfaces of
glass-ceramic or similar material which
protect live parts.
Warning: a steam cleaner is not be used.
Metallic objects such as knives, forks, spoons
and lids should not be placed on the hob
surface since they can get hot.
After use, switch off the hob element by its
control and do not rely on the pan detector.
that the appliance is not intended to be
operated by means of external timer or
separated remote-control system.
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EN

Danger of fire: Do not store items on the
cooking surfaces.
CAUTION: The cooking process has to be
supervised. A short term cooking process has
to be supervised continuously.
WARNING: Unattended cooking on a hob with
fat or oil can be dangerous and may result in
a fire.
If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similarly qualified persons in order
to avoid a hazard.
This appliance can be used by children aged
from 8 years and above and persons with
reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning use of
the appliance in a safe way and understand
the hazards involved. children shall not play
with the appliance. cleaning and user
maintenance shall not be made by children
without supervision.
WARNING: The appliance and its accessible
parts become hot during use.
Care should be taken to avoid touching
heating elements.
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Children less than 8 years of age shall be kept
away unless continuously supervised.
WARNING: Unattended cooking on a hob with
fat or oil can be dangerous and may result in
fire.
NEVER try to extinguish a fire with water, but
switch off the appliance and then cover flame
e.g. with a lid or a fire blanket.
CAUTION: The cooking process has to be
supervised. A short term cooking process has
to be supervised continuously.
WARNING: Danger of fire: do not store items
on the cooking surfaces.
WARNING: Use only hob guards designed by
the manufacturer of the cooking appliance or
indicated by the manufacturer of the
appliance in the instructions for use as
suitable or hob guards incorporated in the
appliance. The use of inappropriate guards
can cause accidents.
Power cord can’t accessible after installation.
Congratulations on the purchase of your new Induction Hob.
We recommend that you spend some time to read this Instruction / Installation
Manual in order to fully understand how to install correctly and operate it.
For installation, please read the installation section.
Read all the safety instructions carefully before use and keep this Instruction /
Installation Manual for future reference.
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Product Overview
Top View
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User interface
Reference Description
AZone select key
BChild lock key
CON/OFF key
D Power/Timer slider regulating key
EBoost control key
FTimer key
Heating zone Power
Heating Zone Max.Power Max.Power
（220-240V~ 50/60Hz）
1500/2000W
1200/1500W
1500/2000W
1200/1500W
Total Rating Power 6400W
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Heat Settings
The settings below should only be taken as a guide. The power of the
induction coils will vary depending on the size and material of the pan.
For this reason it is possible that the settings will need to be adjusted
slightly to suit your pans. As you use the hob, you will get to know
which settings suit your pans best. When using new pans that you are
not familiar with, set the power level below the one specified.
Power level
1-2
3-4
5-6
7-8
9/P
Recommended Use
•Keep warm
•Melting chocolate, butter
•Defrosting and heating
•Cooking rice or porridge
•Braising
•Simmering
•Goulash
•cooking pasta
•Roasting/frying with little oil
•stir-frying
•boiling water
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Hints and Tips
Problem Possible causes What to do
The hob cannot
be turned on. No power.
Make sure the hob is connected
to the power supply and that it
is switched on.
Check whether there is a power
outage in your home or area.
The touch
controls are
difficult to
operate.
Make sure the touch control
area is dry and use the ball of
your finger when touching the
controls.
The glass is
being scratched.
Rough-edged cookware.
Unsuitable, abrasive
scourer or cleaning
products being used.
Use cookware with flat and
smooth bases.
Some pans make
crackling or
clicking noises.
This may be caused by
the construction of your
cookware (layers of
different metals vibrating
differently).
This is normal for cookware
and does not indicate a
fault.
The induction
hob makes a low
humming noise
when used on
a high heat
setting.
This is caused by the
technology of induction
cooking.
This is normal, but the noise
should quieten down or
disappear completely when
you decrease the heat
setting.
Fan noise
coming from
the induction
hob.
A cooling fan built into
your induction hob has
come on to prevent the
electronics from
overheating. It may
continue to run even after
you’ve turned the
induction hob off.
This is normal and needs no
action. Do not switch the
power to the induction hob
off at the wall while the fan
is running.
Pans do not
become hot and
appears in the
display.
The induction hob cannot
detect the pan because it
is not suitable for
induction cooking.
Use cookware suitable for
induction cooking.
The induction hob cannot
detect the pan because it
is too small for the
cooking zone or not
properly centred on it.
Centre the pan and make
sure that its base matches
the size of the cooking zone.
There may be a slight
film of water over the
controls or you may be
using the tip of your
finger when touching the
controls.
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A Word on Induction Cooking
Induction cooking is a safe, advanced, efficient, and economical cooking
technology. It works by electromagnetic vibrations generating heat directly in the
pan, rather than indirectly through heating the glass surface. The glass becomes
hot only because the pan eventually warms it up.
Before using your New Induction Hob
• Read this guide, taking special note of the ‘Safety Warnings’ section.
• Remove any protective film that may still be on your Induction hob.
Using the Touch Controls
• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a
utensil or a cloth) covering them. Even a thin film of water may make the
controls difficult to operate.
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
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Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminum or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at its
maximum efficiency.If you use smaller pot efficiency could be less than
expected.Pot less than 140 mm could be undetected by the hob. Always centre
your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the
glass.
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Using your Induction Hob
To start cooking
1. Touch the ON/OFF control for 3 seconds.
The hob will beep once and the zones will show “-”
to indicate that standby mode.
Note：If you do not select a cooking zone and power level within one minute, the
hob will switch off automatically.
2. Place a pan suitable for induction cooking on a cooking zone;
ensure that the base of the pan and the cooking surface is clean and
dry.
3. Choose the zone using (A) “ ” and”0” will flash. If no power level is selected
within 5 seconds, ”_”will be displayed.
4. Select the output using the power control (D) from 0-9 and cooking
commences. You can modify this at any time during cooking.
•If you don’t choose a heat setting within 1 minute, the induction hob will
automatically switch off.You will need to start again at step 1.
• You can modify the heat setting at any time during cooking.
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alternately with the heat setting
If the display flashes
This means that:
• you have not placed a pan on the correct cooking zone or,
• the pan you’re using is not suitable for induction cooking or,
• the pan is too small or not properly centred on the cooking zone.
No heating takes place unless there is a suitable pan on the cooking zone.
The display will automatically turn off after 1 minutes if no suitable pan is
placed on it.
When you have finished cooking
1. Select the cooking zone (A).
2. Press the “-”key will desrease the power to “0” level.
Note: “H” will show which cooking zone is hot to touch. It will disappear when the
surface has cooled down to a safe temperature. It can also be used as an
energy saving function if you want to heat further pans, use the hotplate
that is still hot.
Using the Boost function
Actived the boost function
1. Select the heating zone by touching the zone select key (A).
2. Touching the boost control key(E) ,the zone indicator show “P.” and
the power reach Max.
Cancel the Boost function
1. Touching the relevant zone select key(A) that you wish to cancel.
2. Touching the slider regulating key(D) to cancel the Boost function, then
the cooking zone will revert to level 9.
• The function can work in any cooking zone.
• The cooking zone returns to level 9 after 5 minutes.
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• You can lock the controls to prevent unintended use (for example children
accidentally turning the cooking zones on).
• When the controls are locked, all the controls except the OFF control are
disabled.
To lock the controls
Touch the keylock control for 3 seconds. The timer indicator will show “Lo “
To unlock the controls
1. Make sure the Induction hob is turned on.
2. Touch and hold the keylock control for a while
3. You can now start using your Induction hob.
When the hob is in the lock mode, all the controls are disable except OFF ,you
can always turn the hob off with the OFF control in an emergency, but you shall
unlock the hob first in the next operation.
Over-Temperature Protection
A temperature sensor equipped can monitor the temperature inside the Induction
hob. When an excessive temperature is monitored, the Induction hob will stop
operation automatically.
Detection of Small Articles
When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other
small item (e.g. knife, fork, key) has been left on the hob, the hob automatically
go on to standby in 1 minute. The fan will keep cooking down the induction hob
for a further 1 minute.
Auto Shutdown Protection
Auto shut down is a safety protection function for your induction hob. It shut
down automatically if ever you forget to turn off your cooking. The default
working times for various power levels are shown in the below table: .
Power level 1~3 4~6 7~8 9
Default working timer (min) 360 180 120 90
When the pot is removed, the induction hob can stop heating immediately and the
hob automatically switch off after 2 minute.
People with a heart pace maker should consult with their doctor before using
this unit.
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Using Child Lock Function

Using the Timer
You can use the timer in two different ways:
• You can use it as a minute minder. In this case, the timer will not turn any
cooking zone off when the set time is up.
• You can set it to turn one cooking zone off after the set time is up.
• You can set the timer for up to 99 minutes.
Using the Timer as a Minute Minder
If you are not selecting any cooking zone
3. When the indicator stops flashing, touch the timer key(F) and the timer
will flash “10”.
1. Mak e sure at le ast on e cookin g i s turne d on.
Note : yo u can u se th e minut e minde r eve n if you’re no t selectin g an y cookin g
zone.
2. Select th e cooking zone using (A) an d th e power level required.
4. Set the time by touching the “-“ or ”+” control of the timer
Hint: Touch the “-“ or ”+” control of the timer once to decrease or increase
by 1 minute.
Touch and hold the “-“or ”+” control of the timer to decrease or increase by
10 minutes.
Touching the “-“ and ”+” together, the timer is cancelled, and the timer
indicator will turn off.
5. When the time is set, it will begin to count down immediately. The display
will show the remaining time .
6. Buzzer will bips for 30 seconds and the timer indicator will turn off when the
setting time finished.
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Setting the timer to turn one or more cooking zones off
If the timer is set on one zone:
3. Before indicator stops flashing, touch the timer key(F) and the timer
will flash “10”.
NOTE: The red dot next to power level indicator willilluminate indicating that
zone is selected.
1. Sele ct th erelevant
cooking zon e whi ch i s workin g b y touchin g th e zon e
sele ct ke y (A).
2. Select the cooking zone using (A) an d the power level required.
6. When
cooking time r expire s, th e correspondin g cookin g zon e will b e swit ch
of
f automatically.Othe r cookin g zon e will kee p operatin g if the y are turne d
on previously.
7. when using “the timer as a n alarm”and “the timer t o swith off th e zones”
together ,the display will show th e remaining time of alar m a s first
priority. Press c ooking zone t o sho w th e remaining time of switch off timer.
4. Usin g th e “+ ” an d “-“buttons , yo u ca n realiz e th e settin g o f timin g fro m 1 t o
99minutes.
Hint : Touc h th e “- “ o r “+ ” control of th e time r onc e will decreas e o r increas e
by 1 minute.
Touc h an d hol d th e ”- “ o r “+”control of th e time r will decreas e o r incre as e
b y 1 0 minutes.
Touchin g th e ”- “ an d “+ ” together , th e time r i s cancelled , an d th e time r
indicato r will tur n off.
5. Wh e n th e tim e i s set i, t will begi n t o coun t dow n immediately . Th e displa y
will sho w th e remainin g tim e an d th e time r indicato r flas h fo r 5 seconds.
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Failure Display and Inspection
If an abnormality comes up, the induction hob will enter the protective state
automatically and display corresponding protective codes:
Error
Message Possible Cause What to do
No pot or pot not suitable; Replace the pot;
ER03 Water or pot on the glass over the control Clean the user interface
F1E
The connection between the display board and the
left mainboard is fail (the cooking zone which
indicator showing “E”)
1.Connection cable not correctly plugged or
defective;
2.Replace the Mainboard.
F3E Coil temperature sensor failure. (the cooking zone
which indicator showing “E”) Replace the coil sensor
F4E Mainboard temperature sensor failure. (the cooking
zone which indicator showing “E”) Replace the mainboard
E1E Temperature sensor of the ceramic glass plate is
high
Please restart after the induction hob cools
down.
E2 E Temperature sensor of the IGBT is high Please restart after the induction hob cools
down.
E3 E Abnormal supply voltage(too high) Please inspect whether power supply is normal;
Power on after the power supply is normal.
E4 E Abnormal supply voltage (too low) Please inspect whether power supply is normal;
Power on after the power supply is normal.
E5 E Temperature sensor failure(the cooking zone which
indicator showing “E”)
Connection cable not correctly plugged or
assemble defective;
The above are the judgment and inspection of common failures.
Please do not disassemble the unit by yourself to avoid any dangers and damages
to the induction hob and please contact the supplier.
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Installation
Selection of installation equipment
Cut out the work surface according to the sizes shown in the drawing.
For the purpose of installation and use, a minimum of 5 cm space shall be
preserved around the hole.
Be sure the thickness of the work surface is at least 30 mm. Please select
heat-resistant work surface material to avoid larger deformation caused by the
heat radiation from the hotplate. As shown below:
L(mm)
W(mm)
H(mm)
D(mm)
A(mm)
B(mm)
X(mm)
590 520 58
54
565
495
50 mini
Under any circumstances, make sure the Induction cooker hob is well ventilated
and the air inlet and outlet are not blocked. Ensure the induction cooker hob is in
good work state. As shown below
Note: The safety distance between the hotplate and the cupboard above
the hotplate should be at least 760 mm.
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A(mm) B(mm) C(mm) D E
760 50 mini 20 mini Air intake Air exit 5mm
Before you install the hob, make sure that
• the work surface is square and level, and no structural members interfere with
space requirements
• the work surface is made of a heat-resistant material
• if the hob is installed above an oven, the oven has a built-in cooling fan
• the installation will comply with all clearance requirements and applicable
standards and regulations
• a suitable isolating switch providing full disconnection from the mains power
supply is incorporated in the permanent wiring, mounted and positioned to
comply with the local wiring rules and regulations.
The isolating switch must be of an approved type and provide a 3 mm air gap
contact separation in all poles (or in all active [phase] conductors if the local
wiring rules allow for this variation of the requirements)
• the isolating switch will be easily accessible to the customer with the hob
installed
• you consult local building authorities and by-laws if in doubt regarding
installation
• you use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the
wall surfaces surrounding the hob.
When you have installed the hob, make sure that
• the power supply cable is not accessible through cupboard doors or drawers
• there is adequate flow of fresh air from outside the cabinetry to the base of the
hob
• if the hob is installed above a drawer or cupboard space, a thermal protection
barrier is installed below the base of the hob to avoid touching the bottom of the
hob.
• the isolating switch is easily accessible by the customer
Before locating the fixing brackets
The unit should be placed on a stable, smooth surface (use the packaging). Do
not apply force onto the controls protruding from the hob.
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locating the fixing brackets
•The unit should be placed on a stable, smooth surface (use the
packaging). Do not apply force onto the controls protruding from the hob.
fig.1
fig.2
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Cautions
1. The induction hotplate must be installed by qualified personnel or technicians.
We have professionals at your service. Please never conduct the operation by
yourself.
2. The hob will not be installed directly above a dishwasher, fridge, freezer,
washing machine or clothes dryer, as the humidity may damage the hob
electronics
3. The induction hotplate shall be installed such that better heat radiation can be
ensured to enhance its reliability.
4. The wall and induced heating zone above the table surface shall withstand
heat.
5. To avoid any damage, the sandwich layer and adhesive must be resistant to
heat.
Connecting the hob to the mains power supply
This hob must be connected to the mains power supply only by a suitably qualified person.
Before connecting the hob to the mains power supply, check that:
1. the domestic wiring system is suitable for the power drawn by the hob.
2. the voltage corresponds to the value given in the rating plate
3. the power supply cable sections can withstand the load specified on the rating plate.
To connect the hob to the mains power supply, do not use adapters, reducers, or branching
devices, as they can cause overheating and fire.
The power supply cable must not touch any hot parts and must be positioned so that its
temperature will not exceed 75˚C at any point.
Check with an electrician whether the domestic wiring system is suitable without
alterations.Any alterations must only be made by a qualified electrician.
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