Always keep the exterior bottom of the
cooking pan and heating plate clean and dry.
• When ready to cook, connect the power
supply cord to the rice cooker first, then the
plug into an AC wall outlet. Press COOK.
Once rice is cooked, a built-in heat sensor
will automatically switch to WARM mode.
Allow rice to rest for about 15minutes
before serving.
• Using the rice scoop, huff up the rice to
separate the grains. The cooking plate also
helps prevent sticking of the food while
cooking. Remember to unplug the rice
cooker when not in use.
• When rice is cooked, it can be kept warm
for a long time. The cooker won’t get
damaged after keeping warm for even 24 hours. The power is 43W when keeping
warm.
Using the cooker as a steamer
• Put water in the cooking pan, taking care not to exceed the maximum water level
mark.
• Place the cooking pan inside the rice cooker, making sure that the base is dry and it
seats properly in position.
• Put the vegetables to be steamed in the steamer.
• Place the steamer in the cooking pan and close the lid.
• Connect the power cord and press the Cook button.
• Switch Off and o
•
pen the lid as per the steaming time of the vegetables and in case
the desired result is achieved switch off the Cooker.
Please note that while steaming the cooker will not switch to keep warm
automatically, as long as there is water in the pan.
Safety Precautions
• Read all instructions carefully before using the appliance for the first time.
• Always attach electric cord to the appliance before plugging into the wall
outlet. Unplug from outlet when not in use.
• The use of accessory attachment not recommended by the appliance manufacturer
may cause injuries.
