Always keep the exterior bottom of the
cooking pan and heating plate clean and dry.
• When ready to cook, connect the power
supply cord to the rice cooker first, then the
plug into an AC wall outlet. Press COOK.
Once rice is cooked, a built-in heat sensor
will automatically switch to WARM mode.
Allow rice to rest for about 15 minutes
before serving.
• Using the rice scoop, huff up the rice to
separate the grains. The cooking plate also
helps prevent sticking of the food while
cooking. Do not use metal utensils on the
non-stick lined cooking pan. Remember to
unplug the rice cooker when not in use.
• When rice is cooked, it can be kept warm
for a long time. The temperature is
o
maintained between 60-70 C. Below this
point the yellow lamp will flicker indicating action of the keep warm function.
Using the cooker as a steamer
• Put the vegetables to be steamed in the steamer.
• Place the steamer in the cooking pan and close the lid.
• Connect the power cord and press the Cook button.
• Switch Off and o
• Put water in the cooking pan, taking care not to exceed the maximum water level
mark.
• Place the cooking pan inside the rice cooker, making sure that the base is dry and it
seats properly in position.
•
pen the lid as per the steaming time of the vegetables and in case
the desired result is achieved switch off the Cooker.
Please note that while steaming the cooker will not switch to keep warm
automatically, as long as there is water in the pan.
Safety Precautions
• Read all instructions carefully before using the appliance for the first time.
• Always attach electric cord to the appliance before plugging into the wall
outlet. Unplug from outlet when not in use.
