4
12. Do not tamper with the built-in safety
switches on the oven door. The oven has
several built-in safety switches to make
sure the power is off when the door is
open.
13. If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similarly qualified persons in
order to avoid a hazard.
14. If your oven is dropped or damaged, have
it thoroughly checked by a qualified
service technician before using it again.
15. The temperature of accessible surfaces
may be high when the appliance is
operating. Keep cord away from heated
surface, and do not cover any vents on
the oven.
16. Do not immerse the electrical cord or plug
in water.
17. Pierce food with heavy skin such as
potatoes, whole squashes, apples,
tomatoes, brinjals before cooking.
18. Cooking utensils may become hot
because of heat transferred from heated
food. Potholders may be needed to
handle the utensils. Utensils should be
checked to ensure that they are suitable
for use in microwave ovens.
19. The microwave oven shall not be placed in
a cabinet.
20. Liquids, such as water, coffee, or tea can
be overheated beyond the boiling point
without appearing to be boiling. Visible
bubbling or boiling when the container is
removed from the microwave oven is not
always present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN THE CONTAINER
IS DISTURBED OR A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE
LIQUID.
21. To reduce the risk of injury to persons:
•Do not overheat the liquid
•Stir the liquid both before and halfway
through heating it.
•After heating, allow the container to
stand in the microwave oven for a short
time before removing the container
•Use extreme care when inserting a
spoon or other utensil into the
container.
22. The contents of feeding bottles and baby
food jars shall be stirred or shaken and the
temperature checked before consumption,
in order to avoid burns.
23. The appliances is not intended for use by
persons (including Children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless
they have been given supervision or
instruction concerning use of the appliance
by a person responsible for their safety.
U
UT
TE
EN
NS
SI
IL
LG
GU
UI
ID
DE
E
1. The ideal material for a microwave utensil
is transparent to microwave, it allows
energy to pass through the container and
heat the food.
2. Microwave cannot penetrate metal, so
metal utensils or dishes with metallic trim
should not be used.
3. Do not use recycled paper products when
microwave cooking, as they may contain
small metal fragments which may cause
sparks and/or fires.
4. Round /oval dishes rather than
square/oblong ones are recommend, as
food in corners tends to overcook.
5. Narrow strips of aluminum foil may be
used to prevent overcooking of exposed
areas. But be careful don’t use too much
and keep a distance of 1 inch (2.54cm)
between foil and cavity.
Microwave Oven is intended for heating
food and beverages. Drying of food or
clothing and heating of warming pads,
slippers, sponges, damp cloth and similar
may lead to risk of injury, ignition or fire.
Microwave heating of beverages can result
in eruptive boiling, therefore care must be
taken when handling the container.
24.
25.
The microwave is intended to be used free-
standing.
28.
No temperature sensing probe to be
inserted into the food placed inside the
cavity of this oven by user, during switched
ON state. A temperature probe may be
placed on the food once the food is taken
outside the oven.
27.
details for cleaning door seals, cavities and
adjacent parts are given on page
CLEANING AND CARE.
26.
