Godrej Appliances GMX 20CA7 PLM User manual

User Manual
GMX 20CA7 PLM
20 ltr.Microwave,Convection
User Manual
GMX 20CA7 PLM
20 ltr.Microwave,Convection
HOW TO GET THE BEST OUT OF YOUR
GODREJ MICROWAVE OVEN...
HOW TO GET THE BEST OUT OF YOUR
GODREJ MICROWAVE OVEN...
20:30
Microwave Grill
Convec. Combi.
1 2 3
STOP
CLEAR START +30 EC.
4 5 6
7 8 9
0
Vegetable Fish Meat
Pasta Potato Soap
Roast Broad Cake
Kitchen Timer/
Clock Pizza Memory

IMPORTANT SAFETY INSTRUCTIONS

Example: If you want to use 80% microwave power tocook for 10 minutes, you can
operate the oven as the following steps.
When the microwave oven is electrified,the oven will display "0:00", buzzer will ring once.
OPERATION INSTRUCTION
2. Microwave Cooking
Select different microwave power level and set cooking time as you wish. There are five
power levels available for choosing. Keep on pressing "MICROWAVE" to choose the power.
4) Press "START/+30SEC." to start cooking, ":" will light.
1) Press "MICROWAVE" once, the oven will display "P100".
Presses
Instructions Microwave
Power
Display
1
2
3
4
5
100%
80%
50%
30%
10%
2) Press "MICROWAVE" once again to choose 80% power, the oven will display "P80".
3) Press the number buttons of "1","0","0","0" in order, the oven will display "10:00"
The input time should be within 0:00--23:59(24 Hour).
Example: To set 12:12 .
(1) Press " KITCHEN TIMER/CLOCK " ce,"00:00" displays.
(2) Press the number buttons of "1","2","1","2" in order.
(3) Press "KITCHEN TIMER/CLOCK" to finish clock setting. ":" will flash, and the time will light.
Note: 1) The clock will not work if it is not set when powered.
2) During the process of clock setting, if you press "STOP/CLEAR" or if no
operation in minute , the oven will go back to the previous status automatically.
P100
P 80
P 50
P 30
P 10
1.Clock Setting
Note: "MICROWAVE" Pad presses instructions
8
5 s
.
twi

4. Grill Cooking
Example: If you want to use 100% to cooking for 35 minutes, you can operate
the oven as the following steps.
5. Convection Cooking(With preheating function)
1) Press the "GRILL" key , the oven will display " G-1 ".
2) Press the number buttons of "3","5","0","0" in order, the oven will display "35:00"
3) Press the "START/+30SEC." key to start cooking.
1) Press the "CONVEC." key several times, the oven will display "180".
(Press the "CONVEC." key several times to select the temperature.)
2) Press the "START/+30SEC." key to start cooking. The temperature figure will flash
when reach to the temperature in advance and buzzer will ring twice to remind you
to put the food into the oven.
3) Press the number buttons of "4","0","0","0" in order, the oven will display "40:00"
4) Press the "START/+30SEC." key to start cooking.
3. Kitchen Timer
(1) Press " KITCHEN TIMER/CLOCK " once, LED will display 00:00.
(2) Press the number keys and enter the correct time.(The maximum cooking time is
99 minutes and 99 seconds.)
(3) Press " START/+30SEC. " to confirm setting, clock indicator will be lit.
(4) When the kitchen time is reached, the buzzer will ring 5 times. Then turn back to waiting
state. If the clock has been set (24-hour system), LED will display the current time.
Note: 1) The kitchen Time is different from 24-hour system. Kitchen Timer is a timer.
2) During kitchen timer, any program cannot be set.
The convection cooking can let you to cook the food as a traditional oven. Microwave is not
used. It is recommended that you should preheat the oven to the appropriate temperature
before placing the food in the oven.
Note: a. Cooking time cannot be input until the preheating temperature arrives.
If the temperature arrives, door must be opened to input the cooking time.
b. If the time not input in 5 minutes, the oven will stop preheating. The buzzer sound
five times and turn back to waiting states.
9
Note: If half the grill time passes, the oven will sound twice to tell you to turn the food
over. You can just leave it continue cooking. But in order to have a better effect of
grilling food, you should turn the food over, close the door, and then press
"START/+30SEC." to continue cooking.

7. Combination Cooking
Example: If you want to use combination to cook (C-1) for 40 minutes, you can
operate the oven as per the following steps.
6. Convection Cooking(Without preheating function)
3
4
5
6
7
8
9
10
1) Press the "COMBI." key once, the oven will display "C-1".
2) Press the number buttons of "4", "0", "0", "0" in order, the oven will display "40:00".
3) Press the "START/+30SEC." key to start cooking.
1) Press the "CONVEC." key once, the oven will display "1
(Press the "CONVEC." key several times to select the temperature.)
2) Press the number buttons of "4", "0", "0", "0" in order, the oven will display "40:00".
3) Press the "START/+30SEC." key to start cooking.
1
2
Presses
Instructions Display Convection
130 C
0
140 C
0
150 C
0
160 C
0
0
0
0
200 C
0
120 C
0
210 C
0
Note: "CONVEC." Pad presses instructions
10
20".
170 C
180 C
190 C

8. Reheat
Reheat Chart
1) Press "REHEAT" pad , the "h-1" will display in oven and flash.
(Press the "REHEAT" pad several times to select the the cooking program you wanted.)
2) Press ""START/+30SEC." key to confirm,the "h-1" will display.
3) Press "REHEAT" pad , the oven will display "150".
(Press the "REHEAT" pad several times to select the the weight of the cooking food.)
4) Press "START/+30SEC." key to start cooking.
Menu Weight(g) Display
h-1
(Auto Reheat)
h-2
(Dinner Plate)
h-3
(Coffee)
h-4
(Roll)
150
250
350
450
600
250
350
450
1(approximately 240g)
2(approximately 480g)
3(approximately 720g)
1(approximately 70g)
2(approximately 140g)
3(approximately 210g)
150
250
350
450
600
250
350
450
1
2
3
1
2
3
Presses
Instructions Microwave
Power
Display Convection
Power
1
2
3
4
Grill
Power
C-1
C-2
C-3
C-4
Note: "COMBI." Pad presses instructions
11

9. Defrost By time
11. Defrost Groud meat
10. Defrost By weight
12. Defrost Sea food
1) Press "DEFROST" pad thrice, the oven will display "d-3".
2) Input the figure of the weight of food.
1) Press "DEFROST" pad twice, the oven will display "d-2".
3) Press "START/+30SEC." key to start defrosting.
2) Input the figure of the weight of food.
1) Press "DEFROST" once, the oven will display "d-1".
3) Press "START/+30SEC." key to start defrosting.
2) Input the figure of the time of cooking.
(The maximum cooking time is 99 minutes and 99 seconds.)
1) Press "DEFROST" pad 4 times, the oven will display "d-4".
2) Input the figure of the weight of food.
3) Press "START/+30SEC." key to start defrosting.
3) Press "START/+30SEC." key to start defrosting.
12
(The input figure of the weight should be within 100--2000g ).

14.Multi-Stage Cooking
Two stages of cooking can be maximumly set. If one of the stages is defrosting, it should
be put in the first stage, and auto menu should not be set here. The buzzer will ring once
after each stage and the next stage will begin.
13.MEMORY
15. EXPRESS COOKING
Example: If you want to cook the food with 100% microwave power for 10 minutes+ 80%
microwave power for 15 minutes. Do it as following:
1) Press "MICROWAVE" once to choose 100% microwave power;
2) Press number keys "1","0","0","0" in order to adjust the cooking time;
3) Press "MICROWAVE" twice to choose 80% microwave power;
4) Press number keys "1","5","0","0" in order to adjust the cooking time;
5) Press "START/+30SEC. " to start cooking.
When the oven is in the waiting states, press "START/+30SEC." key to start
cooking with full microwave power for 30 seconds.(The maximum setting is 99 minutes and
99 senonds.)
When the oven is in the grill, convection and combination cooking states, press
"START/+30SEC." key to add 30 seconds cooking time.
1) Press "MEMORY" key one to three times to set "memory 1", "memory 2" or "memory 3"
program, and the oven will display "1", "2" or "3".
2) Set one or two stages program you want.
Example:a) Press "MICROWAVE" once to choose 100% microwave power;
b) Press number keys "1","0","0","0" in order to adjust the cooking time;
3) Press "MEMORY" key to save the memory program setted, or press
"START/+30SEC." to start cooking and save the program automatically.
4) Next time when you want to cook with the memory program which has been set, you
just only need to press "MEMORY" key to choose the program wanted and then press
"START/+30SEC." to start cooking.
Note: 1) If the electricity is cut off, the procedure that has been saved will be cancelled.
13
2) Preheating, defrosting and auto menu cooking cannot be set here.
.

16. Inquiring Function
(1) In cooking state, press "COMBI.","MICROWAVE", " " or "CONVEC.", and
the current power will be displayed for 2~3 seconds.
(2) In cooking state, press " " to inquire the time for cooking. The
cooking time will flash for 2-3 seconds.
18. Display Specification
(1) When cooking finishes, buzzer sounds five times to alert user that the cooking finishes.
(2) If the oven door is open, the lamp will turn off automatically after ten minutes.
(3)
17. Lock-out Function for Children
Lock: In waiting state, press "STOP/CLEAR" for 3 seconds, there will be a long "beep"
denoting entering into the children-lock state and a key " " will light. The oven
will
display "0:00" or current time.
Lock quitting: In locked state, press "STOP/CLEAR" for 3 seconds, there will be a long "beep"
denoting that the lock is released and " " will go out.
14
GRILL
KITCHEN TIMER/CLOCK
During setting the program, the oven will turn back to waiting state after five minutes.

15

16
Khatte-Meethe Mutter
A1
8 minutes
Ingredients Method
3 cups shelled green - Peas Wash, drain and combine green peas, olive oil and
1 tsp salt in a large micro safe bowl; sprinkle1/4
cup water; cover with lid and select 1, press start.
After beep, Remove & Mix the remaining
ingredients. Serve hot.
2 cups fresh - Pomegranate seeds, 2 tbsp-
Olive oil
1 tbsp- Lemon juice
1 tsp leveled- Ginger powder
1 tsp- Pepper powder
1tsp- Black salt powder
1 tsp- Salt
Chaat masala to taste
Masala Idli
A2
5 min, 80%
Ingredients Method
2 cups - Semolina / rava masala Idli mixture Mix all the ingredients in a large bowl and stand for
30 minutes. Mix it again, as the batter should not
be very thick/thin. Lightly grease the Idli stand. Put
1 tbsp full of batter in each cavity of micro safe Idli
stand; put 1/4 cup of water in its vessel and place
Idli stand in it. Cover it and select 2, press start.
After beep, Take out the Idli stand. Stand the dish
for 2 minutes covered and remove the Idlies to be
served. Serve them with Coconut chutney.
1 cup – Curds
1 and 1/2 cup Water
1 tbsp grated – Ginger
2 tbsp chopped – Coriander
1 green - Chili Chopped fine
Salt to taste.
Chaat masala to taste
INSTACOOK MENU’S

17
Moong Sprouts Chaat
A3
3min
Ingredients Method
2 cups - Green moong sprouts Mix all the ingredients (except garnishing
ingredients) in a large micro safe bowl. Cover it and
select 3, press start. After beep, Remove,
add coriander & chaat masala. Serve hot.
1 - Onion finely chopped
1 - Tomatoes finely chopped
2 green - Chilies deseeded and chopped, Salt
& Pepper to taste
1 tbsp- oil
1/2 tsp- Mustard seeds and 1/4 tsp- Asa-
fetida powder
Garnishing: 1/4 cup-chopped Coriander
Chaat masala- as per requirement.
Dalia
A4
30 min
Ingredients Method
1½ cup or 300 gm - roasted Dalia In a large micro safe glass bowl combine all the
ingredients and select 4, press start. (Stir twice in
between) Serve hot.
2 cups-Milk
4 cup – Water
1/4 cup-Sugar (opt)
2 tbsp – Ghee
1/4 cup- soaked Raisins
6 - Almond slivers
Chaat masala to taste
Oats
A5
10 min
Ingredients Method
1 and 1/2 cup - ready to cook Oats Mix all the ingredients in a large micro safe glass
bowl and select 5, press start.
(Stir twice in between) Serve hot.
2 cups-Water
3 cups Milk
1/4 cup Sugar

18
Khaman Dhokla
A6
6 min
Ingredients Method
1 cup - Gram flour / besan Mix gram flour, semolina and rice powder; add
butter milk and 1 pinch of cooking soda, stir
properly and stand the batter for 2 hours. Add all
the pastes, turmeric and salt. Mix eno fruit salt
mixed with 1 tbsp water, and immediately mix it
nicely. Pour into a greesed square micro safe dish
and cover with lid. Select 6, press start. (To make
tempering select 3, press start.) Garnish with
coriander leaves, serve hot.
2 tbsp - Rice powder
2 tbsp - Semolina / suji
1 cup - Butter milk
1/2 tsp -Ginger paste
1 tsp - Green chili paste
1/2 tsp- Garlic paste
1 tsp leveled - Turmeric powder
1 tsp leveled - Salt or salt to taste
1 tsp - Sugar (opt)
1 tsp full - Eno fruit salt mixed with 1 tbsp
water
For Tempering: 2 tbsp – Oil
1 tsp- Mustard seeds
a few- Curry leaves
4 - Green chilies
2 tsp - Lemon juice and 1/2 cup – water
Garnishing: 1/4 cup- chopped Coriander.
Corn on the Cob
A7
6 min
Ingredients Method
3 Corn on the cobs Clean the corn on cobs by removing corn husk
and silk. Place them in the steaming basket with
1/4 cup water underneath and Select 7, press
start. Take out the steamed corn. Rub salt with
cut lemon halves and chili powder or chaat masala
on all the steamed corn-cobs and serve hot.
3 – Lemons
2 tsp – Salt
2 tsp - Red chili powder or Chaat masala to
taste.

19
Green Peas Guggni
A8
7 min
Ingredients Method
3 cups tender - Green peas shelled In a large micro safe bowl combine green peas,
oil, salt, sugar, chili, pepper and ginger powders;
mix well with a spatula; add 1/4 cup of water;
cover with a lid and Select 8, press start. After
beep, Remove, sprinkle mango and cumin
powders; add butter and stir gently. Garnish it with
chopped coriander, green chilies and fried potato.
Serve hot.
1 tbsp - Olive / cooking oil
1 tbsp – Butter
1 tsp - Cumin powder
1 tsp – Sugar
1 tsp leveled - Mango powder
2 tsp – Salt
1/2 tsp - Pepper Powder
1/4 tsp - Chili powder
1/4 tsp - Ginger powder
1/4 tsp – Asafetida
2- Green chilies (opt)
1/4 cup - Coriander chopped
1/4 to 1/2 cup grated and crisp fried Potatoes
for
garnishing.
Steamed Wadi
A9
7 min
Ingredients Method
1 cup - Gram flour Grate carrot and onion. Chop capsicum very fine.
Now combine remaing ingredients in a serving
bowl, add carrot, onion and capsicum too. Mix
well. Stand the mixture for 15 minutes and then
transfer it to a micro safe greased shallow dish.
Cover with lid. Select 6, press start.
Take out the steamed vadi, cool a bit and cut
vadies in diamond shape. (To make tempering
select 3, press start.) Temper it and pour over
wadies. Serve with any sauce or chutney.
1 cup grated - Cottage cheese/paneer
1 large – Carrot
1 medium-Capsicum
1 medium – Onion
1/4 cup - Coriander chopped
2 tsp - Chili paste
1/2 tsp- Baking soda
1/4 tsp – Asafetida
Salt to taste
For tempering: 1 tsp- Mustard seeds
1 tbsp- Cooking oil
A few Curry leaves (opt).