Gorenje BD2135AX User manual

INSTRUCTION FOR USE FOR BUILT IN DOUBLE OVEN
BD2135AX

The symbol on the product or on its packaging indicates that this
product may not be treated as household waste. Instead it shall be
handed over to the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this product is disposed of
correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by
inappropriate waste handling of this product. For more detailed information
about recycling of this product, please contact your local city office, your
household waste disposal service or the shop where you purchased the
product.
EN

This appliance is in compliance with the following European Directives:
93/68 : General regulations
2006/95/CE : Concerning low tensions
89/336/CEE : Electromagnetic compatibility
CE Regulation n° 1935/2004: this appliance is suitable to come in contact with
food products.
This manual is an integral part of the appliance. It is necessary to keep it for the
life cycle of the oven and to read it carefully for the installation, use, maintenance,
cleani ng and handling of the appliance.Unplug the appliance before undertaking
any sort of intervention on it.
During oven operation, keep children away.
During operation the oven becomes very hot. Do not touch heating elements on
the inside.
Never clean the appliance with high pressure water or steam cleaning equipment.
Do not use the appliance to heat the room.
The manufacturer will not be held liable if accident prevention measures are not
observed.
The manufacturer will not be held liable for damage to persons or property due to
poor or lacking maintenance of the appliance.
The manufacturer reserves the right to make any changes to the product which are
felt to be useful or necessary without any advance not ice.
Packaging materials (sheets, polystyrene) may be hazardous to children (danger
of suffocation). Keep packaging materials out of the reach of children.
This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning use
of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
Heat forms during cooking and the appliance door, especially if made in glass,
can become very hot. To prevent burns, do not touch the door and keep children
away.

Do not carry out any modifications, tampering or repair attempts, especially with
tools such as screwdrivers on the inside or outside of the appliance. Repair work,
especially on the electrical parts, must be performed only by specialized
personnel. Improper repair work can cause serious accidents, damage the
appliance and e quipment as well as impair proper operation.
In case of a failure in operation or an indispensable repair job, ask for the
intervention of the customer technical service centre. If the oven shows visible
signs of damage, do not use it. Unplug it and contact the customer technical
service centre. The oven must be unplugged as soon as an operating problem is
discovered. Make sure the power cord of the appliance is not crushed by the oven
door as this may damage the electrical insulation. If the power cord has been
damaged, it must be replaced by the technical service centre in order to avoid the
creation of hazardous situations.
Before closing the oven door, make sure there are no foreign bodies or pets inside
the oven. Do not place heat-sensitive or flammable materials in the oven
such as detergents, oven sprays, and so on.
The oven remains hot for a long time, even after it has been turned off, and cools
off only very slowly until reaching room temperature. Wait for a suitable period
of time before carryin g out work such as cleaning.
When opening the oven door, steam and water droplets may come out. If the oven
contains steam, it is not advisable to insert the hands.
Superheated grease and oil may easily catch fire. Never use water in an attempt to
exting uish burning grease or oil (there is the danger of explosion). Suffocate the
fire with wet cloths. The rack, the plates and the cooking containers become
extremely hot. Use insulated glove or pot holders.
When using and maintaining the oven, be careful not to get fingers caught in the
door hinges to avoid crushing or other injuries. This is specially important when
children are around. Leave the door open only in an ajar position. If the door is
open there is the hazard of tripping or crushing the fingers. Do not sit or lean on
the door and do not use it as a work surface.
For maintenance, moving, installation and cleaning of the appliance use suitable
prevention and protection equipment (gloves, etc.).
Lifting and moving of appliances weighing more than 25Kg must be carried out
using proper equipment, or by two persons, in order to avoid risks or injuries.

Height: 876mm
Width: 596mm
Depth: 545mm
220 - 240V/380 - 415 3N 50/60Hz 4920W
Upper heating element 600W
Lower heating element: 1300W
Grill heatin g element: 1400W
Cooling motor: 20W
Oven light: 25W
Upper heating element 900W
Lower heating element 1300W
Grill heating element: 2000W
Circular heating element: 2300W
Fan motor: 50W
Cooling motor: 2 0W
Oven light: 25W

This appliance must be correctly installed by a suitable qualified person
strictly in accordance with the manufacturer's instructions.
The manufacturer's declines any responsibility for injury or damage to
persons or property as a result of improper installation of this appliance.
The housing, adjacent furniture and all materials used in installation
must be able to withstand a minimum temperature of 85°C plus ambient
during periods of operation. In addition, adjacent furniture cabinet doors
must be at least 4 mm from the appliance at all points. Certain types of
vinyl or laminate kitchen furniture cabinetry are particularly prone to
heat damage and discoloration. Any delamination or discolouration of
materials which occurs below 85°C plus ambient or where materials are
less than 4 mm from the appliance will be the liability of the owner.
This appliance is designed for building-in to a standard wide oven
housing. The housing into which the appliance is installed must
incorporate a full depth shell positioned 50 mm below the support shelf
for the appliance. For building-in to a tall housing, the installation
dimensions are as follows on the next page.
When placing the oven in the housing, do not use the oven door as a
le ver for lifting the oven as damage may result.
Lift the oven using the purpose designed metal handles on the sides and
slide it into the housing unit.
Align the oven centrally in the housing unit before securing it. Once the
oven has been positioned in the housing it should be secured in place at
the four corners of the oven door frame using suitable screws.

INSTALLATION SCHEME

.
Electrical installation must comply with all relevant local and national
regulations. Make sure that the voltage supply is the same as the rating
given on the data plate positioned on the lower part of the front of the
oven. This appliance must be connected to an electricity supply as
specified on the following page.
To connect directly to the mains supply, a double-pole switch with a
contact separation of at least 3mm suitable for the load and complying
with current standards and regulations must be fitted between the
appliance and the mains supply outlet.
The switch must be of easy access once the appliance is in place for
maintenance and service purposes.
This appliance is supplied without a connection cable. A suitable cable
which complies with all local and national regulations must be used, and
to be in accordance with the details shown on the next page.
The connection clamp for the cable is at the rear of the appliance.
Unscrew and remove the cover, then insert the cable by way of the cable
clip and connect according to the drawing on next page.
The earth wire of the power supply cable must be longer than the
positive and negative conductors. Tighten the cable clip screws and close
the cover.
Maintenance and servicing work must only be carried out after the power
supply has been disconnected, either by switching off at the wall socket
or disconnecting at the main fuse box.
Electrical connection must be performed by a qualified installer. See
following table to define the right cable to use in relation to the type of
electricity connection. On the following page, an example of connection.

Use only cable type H05RR-F or superior

Remove any packaging and the accessories from the oven. Wipe the
oven interior using hot water and mild detergent. Rinse carefully using
damp cloth. Wash the oven shelves and accessories in a dishwasher or
using hot water and a mild d etergent, and dry thorouhgly.
Slide the oven shelves and the oven pan onto the runners, close the door
and heat the oven to maximum temperature for 30 minutes to eliminate
any residues from the manufacturing process.
Note: an odour and some smoke may be em itted during this process. It is
quite normal. Before switching the oven on, check that there are no
unprocted live parts accessible to touch.

Description of button functions:
1. Minute Minder
2. Cooking on auto - function
3. End of cooking time
4. Manual operation
5. Reducing numbers in all programs
6. Increasing numbers in all programs
(please note the buttons h ave been
numbered for illustration only)
The timer only operates when the appliance is connected to the
electricity supply.
1) TIME OF DAY AND MANUAL MODE
To set the time of day, press and release the manual button (any
previously entered setting will be cancelled). By pressing buttons + or
(numbers 5 or 6 in the illustration) the time setting can be adjusted.
When the required time has been selected, release all buttons. There is a
5- second acceptance delay during which no button should be touched.
The pot symbol will be illuminated indicating Manual cooking mode is
available. To revert the oven to manual mode at any chosen time, simply
press and release the manual button (4). This will cancel any previously
entered programs.
2) COOKING DURATION MODE:
Set the oven to the required temperature and briefly press the duration
button (2). Set the required cooking duration time using the + or
buttons. The pot symbol will remain illuminated and AUTO will
appear in the display. The timer will reve rt to time mode after 5 seconds.
At the end of the selected duration time, the oven will switch OFF and an
audible signal will be emitted, AUTO will flash and the pot symbol
will be extinguished. To cancel the alarm mode audible signal, briefly
press the manual button (4). As the oven is now set for manual
operation, ensure the oven controls are in the OFF position.
USING THE ELECTRONIC PROGRAMMER

3) COOK END MODE:
For the cooking end mode, set the oven to the desired temperature and
briefly press the end time button (3). Set the required cooking end time
using the + or buttons. AUTO will appear in the display. The time
will revert to time mode after 5 seconds. When the time of day equals the
cooking end time, the oven will switch OFF and an audible signal will be
peformed. Cancelling the alarm is as above, ensure the oven controls are
in the OFF position.
4) FULLY AUTOMATIC COOKING MODE:
Set the oven to the desired temperature and briefly press duration
button (2). Set the required cooking duration time with the + or - buttons
and AUTO will appear in the display. Press and release the end time
button (3) and set the required cooking end time with the + or buttons.
The oven will turn ON with the pot symbol illuminated at the chosen
time and OFF at the end time selected. When the end time is reached,
an audible signal will be emitted, AUTO flashes and the pot symbol is
extinguished. Cancelling the alarm mode is as above.
5) MINUTE MINDER MODE:
Briefly press the Minute Minder button (1). Set the required time by
pressing the + or buttons. The bell symbol will appear in the display.
The timer will revert to time mode after 5 seconds. When the set time
has elapsed, an audible signal is emitted, to cancel the alarm mode
briefly press the timer (1) or manual (4) button. The minute minder
does not control any of the oven functions.
If a setting error is made, this will be indicated by an audible signal and
AUTO will flash. Cancelling the setting by pressing the manual (4)
button, then reprogramming can rectify this. The audible signal that is
emitted at the end of a program will continue for seven minutes unless
cancelled by pressing the manual (4) button. At the end of the seven
minutes, the AUTO symbol will continue to flash until cancelled.
The audible signal has three pitch settings, low, medium and high. To
adjust the pitch, ensure the timer is in manual mode, then press and hold
the button to hear the selected pitch. Releasing the button, then
pressing again and holding will select another pitch.

It allows to choose between the following cooking options
It allows to choose the desired temperature between 50°C and 250°C.
Turning o n the oven light.
Select the desired temperature by turning the thermostat knob.
This function is suitable for very slow cooking and warming up of food.
Select the desired temperature by turning the thermostat knob. The yellow
light will go off when the oven has reached the desired temperature. It is
recommended that the oven is pre - heated before introducing the food.
To cook meat (smoked bacon, steaks, sausages, etc.) and for making toast.
Preheat the oven f or 5 min. with the door closed.
For best results, leave the oven door open when grilling. Arrange food on
the wire shelf. When cooking meat, to avoid spatters of fat and smoke, pour
a little water into the drip tray. Turn the food during grilling.
: using aluminium foil to cover the grill pan, or putting items
wrapped in foil under the grill creates a fire hazard, and the high reflectivity
can damage the grill element.
accessible parts may be hot when grill is used. Children should
be ke pt away.

Turning on the oven light.
This method of cooking uses the bottom element with the fan to circulate
the heat. For delicate dishes and heating pre-cooked food. Suitable for
pattisere ,baki ng foods that require concentration of heat on the base.
By turning the thermostat knob, a desired temperature of 50°C to 250°C
can be selected. The yellow light will go off when the oven has reached the
desired temperature. It is recommended that the oven is pre-heated before
introducing the food.
By turning the thermostat knob, a desired temperature of 50°C to 250°C
can be selected, keeping the door closed. This cooking mode integrates
natural convection and ventilation. Cooking mode suited to bake bread,
pizzas and lasagne. It is recommended that the oven be pre - heated.
This cooking method is static grilling utilising the inner part of the top
element, which directs heat downward onto the food. Suitable for
grilling small portions of meat or for toasted sandwiches.
This cooking method is normal static grilling utilising the top elements,
which directs heat downwards onto the food. Suitable for grilling
medium to large portions of sausages, bacon, steaks and fish.

This method of grilling uses the full top element in junction with the
fan, to grill meat without the need to turn. Suitable for steaks such as
hamburgers and large fillets.
: using aluminium foil to cover the grill pan, or putting items
wrapped in foil under the grill creates a fire hazard, and the high reflectivity
can damage the grill element.
accessible parts may be hot when grill is used. Children should
be kept away.
The fan and the circular element come on. The heat is diffused by the fan to
give an even temperature in the oven by adjusting the thermostat, a desired
temperature of 50°C to 250°C can be obtained. It is necessary to pre- heat
the oven before int roducing the food.
The fan motor comes on, but there is no heat. The oven door should be kept
in the close position. Recommended use: for defrosting frozen foods in
general, this will help cut down the defrosting time by about one third of
the normal time.

FOOD Function Preheatin Level
(from the bottom) Temperature (°C) Cookin time min.
Chic en yes 1200 55 - 65
Stea and idney pie yes 1180 110 - 120
Victoria sandwich ca e yes 2180 25 - 35
Semi-rich fruit ca e yes 2140 170 - 200
3GB66075.fm Page 3 Thursday, January 22, 2004 6:32 PM
Roast beef + potatoes + fruit pie
Yor shire pudding (12 buns)
FOOD Function Preheatin Level (from the
bottom)
Temperature
(°C)
Cookin
time
min.
Apple plate
Small ca es
Scones
N.B.: Coo ing times are indicative.
no
no
yes
no
no
2
1 + 3
1 + 3
1
3
2
180 35 - 45
175 35 - 40
200 10 - 15
190 60 - 70
35 - 40
200 25 - 30
COOKING TABLE
TOP OVEN
LOWER OVEN
COOKING TABLE FOR GRILL FUNCTION
FOOD
Toast
Pork chops
Spits
Bacon rasher
Sausages
Function Preheating Level
(from the bottom)
Cooking time
min.
yes
yes
yes
yes
yes
3
3
2
2
3
1 - 3
30 - 35
35 - 40
15 - 20
25 - 35

Clean with a damp cloth. If it is very dirty, add a few drops of washing
up detergent to the water. Wipe with a dry cloth. Do not use corrosive or
abrasive detergents, which dull the surface. In the event that one of these
products comes into contact with the oven, immediately clean it using a
damp cloth. Slight differences in colour on the front of the appliance are
determined by the different materials used, such as glass, plastic and
metal.
Soak the accessories in water with washing up detergent immediately
after use. Food residues can be easily removed using a brush or sponge.
Do not use abrasive cleaners or pan scourers. Use special oven cleaners
and follow the manufacturer's instructions. After every use, wait for the
oven to cool then clean it to prevent the build-up of baked-on food
residues. With long cooking times or when cooking on different levels,
especially food with a high water content (pizza, stuffed vegetables,
etc.), condensation may form on the inside of the doors and the seal.
When the ovens are cool, dry the inside of the doors with a cloth or
sponge. Clean the glass of the doors with a suitable liquid detergent.
(please see the pictures on the f ollowing page)
Disconnect the appliance from the power supply. To remove
the side runner frame, push it simultaneously down and towards the
centre of the oven (pic. 1-a). Then lift the side runner frame upwards to
release it from the cavity wall (pic. 1 - b).
remove the protective glass cover by turning it anti-
clockwise. Unscrew the faulty bulb and discard safely, replace it with the
new bulb and refit the cover (pic.2-a). To refit the side runner frame,
follow the steps above in reve rse order.
Prise off the glass cover C using a screwdriver E. Change
the lamp D (pic.2-b). Refit the glass cover, pressing it slightly. To refit
the side runner frames, follow the steps above in reverse order.