Gourmia GWM-460 User manual

MODEL#GWM-460
1000 WATTS
WAFFLE MAKER
PLUS
STAINLESS STEEL
FLIPPIN’ FAST

USER
MANUAL
Safety Precautions 4
Product Specs 6
Using Your Device 7
Manufacturer’s Tips 8
Cleaning and Care 9
Warranty Details 9
MODEL#GWM-460
WAFFLE MAKER
PLUS
STAINLESS STEEL
FLIPPIN’ FAST

SAFETY PRECAUTIONS:
4 5
Disclaimer: Manual instructions should always be read and implemented prior to
product use. Manufacturer/ importer advisory boards are not responsible for
improper use due to instruction manual negligence or failure to follow directions.
This product is intended for indoor use only!
Keep this device out of the reach of children or unqualified persons, since the
misuse of contents and packaging materials may result in hazard or death.
Scorching and Burns: Refrain from touching hot surfaces or water content while
the device is in use. Instead, use handles or knobs as needed.
When using electrical appliances, basic safety precautions should always be
followed including the following:
a) Read all instructions.
b) To protect against risk of electrical shock do not immerse the cord, plug, or unit
in water or any other liquid.
c) Close supervision is necessary when any appliance is used by or near children.
d) Unplug the wae maker from the outlet when not in use and before cleaning.
Allow it to cool before putting on or taking o parts, and before cleaning.
e) Do not operate any appliance with a damaged cord or plug, or after the
appliance malfunctions or has been damaged in any manner. Return the appli-
ance to the nearest authorized service center for repair or electrical or mechani-
cal adjustment.
f) The use of attachments not recommended or sold by the manufacturer may
cause fire, electric shock or injury.
g) Do not use outdoors.
h) Do not allow the cord to hang over the edge of a table or counter, or touch hot
surfaces.
i) Do not place the appliance on or near a hot gas or electric burner, or in a
heated oven.
j) To disconnect, remove the plug from the wall outlet.
k) Extreme caution must be used when moving an appliance containing hot oil or
other hot liquids.
l) Do not use the appliance for other than its intended use.
m) Do not leave appliance unattended while it is operating.
n) Do not twist, kink or wrap the power cord around the appliance, as this may
cause the insulation to weaken and split, particularly in the location where it
enters the unit.
o) Keep the unit on a flat surface while in use.
p) Do not touch hot surfaces. Use handles or knobs.
POWER CORD INSTRUCTIONS:
1. A short power-supply cord is provided to reduce the risk of entanglement or
tripping over a long cord.
2. Extension cords may be used with caution. If it is necessary to use an extension
cord, it should be positioned so that it does not drape over the counter or table-
top, where it can be pulled on by children or tripped over unintentionally.
3. The electrical rating of the extension cord must be the same or greater than the
wattage of the appliance (the wattage is shown on the rating label located on the
underside or back of the appliance).
4. Use only a 3-wire extension cord with a 3-prong grounded plug.
5. Avoid pulling or straining the power cord at outlet or appliance connections.
GROUNDED PLUG
1. This appliance is equipped with 3-wire cord with a grounded plug.
2. To reduce the risk of injury, this plug must be inserted into a properly installed
and grounded outlet.
3. Do not attempt to deactivate this safety feature by modifying the plug in any
way.
WARNING: Improper use of the power cord may result in the risk of electric
shock. Consult a qualified electrician if necessary.
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS

PRODUCT SPECS USING YOUR DEVICE
6 7
4. Turn handle clockwise to flip the Belgian wae maker until it locks into place.
This ensures even spreading of the batter on both cooking plates.
CAUTION: Steam may come from the sides and front of the Belgian wae
maker while closing the lid and during cooking, so use care not to burn your-
self.
5. When the green ready light comes on again, rotate the Belgian wae maker
counterclockwise to the original position to unlock.
6. Slowly open the lid carefully. If the wae is not dark enough, close the lid and
rotate to lock and wait for 30 seconds. Repeat as needed. Depending on
personal preference and taste, this time may vary slightly.
7. When the wae is cooked, lift the lid to its fully upright position. Carefully
remove the wae from the cooking plates with a plastic or wooden spatula. Do
not use metal utensils, because they will damage the surface of the cooking
plates.
8. If additional waes are required, lower the lid and wait for the green ready light
to illuminate before pouring batter onto the cooking plates to continue cooking.
9. When finished making waes, immediately turn the Belgian wae maker o by
unplugging it from the wall outlet. Let the wae maker cool completely before
cleaning and storing.
CAUTION: Avoid leaving the Belgian wae maker plugged in with no batter on
the cooking plates for any extended length of time.
• Always preheat the Belgian waffle maker before cooking. Plug the waffle maker
in first and prepare the wae batter while the wae maker is heating.
• If you wish to have lighter-coloured waffles, remove them before the green
ready light comes on. If you prefer darker-coloured waes, leave them in a little
longer.
• If the lid resists lifting, allow the waffle to cook a little longer and then try lifting
the lid again.
• If the waffle sticks to the top cooking plate, remove the waffle using a plastic or
wooden spatula.
• Avoid opening the lid repeatedly while cooking as the waffle will stick on the
BEFORE FIRST USE:
Carefully unpack the Belgian wae maker and remove any packaging materials.
Wipe the surface of the cooking plates with a clean, damp cloth or sponge, then
dry with a clean, dry cloth. This will remove any dust that may have settled during
packaging. Wipe the cooking plates with a small amount of cooking oil.
Wipe the outside of the Belgian wae maker with a clean, damp cloth or sponge,
then dry thoroughly. Do not immerse the wae maker in water or any other liquid.
Do not use harsh abrasive cleaners.
USING YOUR WAFFLE MAKER:
1. Place the Belgian waffle maker on a clean, dry, level surface such as a counter-
top or table. Ensure the drip tray is seated properly in the base, and the tempera-
ture control dial is set to “OFF”. Plug into a 120V, 60Hz, AC-only outlet.
CAUTION: The Belgian wae maker is “on” when it is plugged in. The red
power light will remain on until the appliance is unplugged. The green ready
light will go o once you select a temperature setting.
IMPORTANT: Be sure that the Belgian wae maker is the only appliance
plugged into the circuit.
2. Ensure the lid is closed. Set the temperature control dial to the desired
temperature to preheat the cooking plates. When the Belgian wae maker is on,
the red light will illuminate. The green light comes on when the wae maker is
preheated to the selected temperature. The green light will also cycle on and o
while cooking, indicating that the surface temperature of the cooking plates is
being maintained.
WARNING: The wae cooking plates and outer housing get very hot during
use. Avoid touching them without proper protection to avoid injury. Always use
the handle when rotating and opening the lid.
3. Once the Belgian wae maker has reached the pre-selected temperature,
open the lid and carefully spray a light layer of vegetable oil onto the heating
plates. Pour batter into the centre of the bottom heating plate, allowing batter to
spread for even filling, then close the lid.
CAUTION: Be careful not to pour too much batter onto grids as excess batter
will drip out of the cooking plates and prevent the lid from closing properly and
sitting level.
RED POWER LIGHT
HANDLE
BASE
REMOVABLE DRIP TRAY
NON-STICK COOKING PLATES
RATING: 120V ~ 60Hz 1000W
GREEN READY LIGHT
TEMPERATURE CONTROL
DIAL
wae plates and break apart in the middle.
• Waffles can be made ahead of time and stored for future use. Before storing, let
waes cool completely and then pack in an airtight container. Store in refrigera-
tor or freezer.
1. Ensure the Belgian wae maker is unplugged and cooled completely before
cleaning and storing.
CAUTION: Do not immerse in water or any other liquid.
2. Wipe the inside and the edges of the cooking plates with a clean, damp cloth.
To remove stubborn stains or food, use a nylon brush or other utensil safe for
non-stick surfaces. Do not use steel wool or scouring pads. Do not use abrasive
cleansers. Wipe the exterior with a clean, damp cloth. Dry thoroughly with a dry,
soft cloth.
3. Clean removable drip tray by washing o any batter that overflowed with hot,
soapy water. Rinse and dry thoroughly.

8 9
4. Turn handle clockwise to flip the Belgian wae maker until it locks into place.
This ensures even spreading of the batter on both cooking plates.
CAUTION: Steam may come from the sides and front of the Belgian wae
maker while closing the lid and during cooking, so use care not to burn your-
self.
5. When the green ready light comes on again, rotate the Belgian wae maker
counterclockwise to the original position to unlock.
6. Slowly open the lid carefully. If the wae is not dark enough, close the lid and
rotate to lock and wait for 30 seconds. Repeat as needed. Depending on
personal preference and taste, this time may vary slightly.
7. When the wae is cooked, lift the lid to its fully upright position. Carefully
remove the wae from the cooking plates with a plastic or wooden spatula. Do
not use metal utensils, because they will damage the surface of the cooking
plates.
8. If additional waes are required, lower the lid and wait for the green ready light
to illuminate before pouring batter onto the cooking plates to continue cooking.
9. When finished making waes, immediately turn the Belgian wae maker o by
unplugging it from the wall outlet. Let the wae maker cool completely before
cleaning and storing.
CAUTION: Avoid leaving the Belgian wae maker plugged in with no batter on
the cooking plates for any extended length of time.
• Always preheat the Belgian waffle maker before cooking. Plug the waffle maker
in first and prepare the wae batter while the wae maker is heating.
• If you wish to have lighter-coloured waffles, remove them before the green
ready light comes on. If you prefer darker-coloured waes, leave them in a little
longer.
• If the lid resists lifting, allow the waffle to cook a little longer and then try lifting
the lid again.
• If the waffle sticks to the top cooking plate, remove the waffle using a plastic or
wooden spatula.
• Avoid opening the lid repeatedly while cooking as the waffle will stick on the
CLEANING AND CARE
MANUFACTURER’S TIPS
WARRANTY DETAILS
This product is guaranteed under a one year limited warranty period, applicable to
the original purchaser and not transferable to a third party user.
Repair or replacement of defective parts are at the seller's discretion. In the event
that repair isn't possible, the seller will replace the product/ part. If product repair/
replacement won’t suce, the seller has the option of refunding the cash value of
the product or component returned.
Product defects not covered under the warranty provisions include normal wear
and damage incurred from use or accidental negligence, misuse of instruction
specifications, or repair by unauthorized parties. The manufacturing company is
not liable for any incidental or consequential damages incurred by such circum-
stances.
wae plates and break apart in the middle.
• Waffles can be made ahead of time and stored for future use. Before storing, let
waes cool completely and then pack in an airtight container. Store in refrigera-
tor or freezer.
1. Ensure the Belgian wae maker is unplugged and cooled completely before
cleaning and storing.
CAUTION: Do not immerse in water or any other liquid.
2. Wipe the inside and the edges of the cooking plates with a clean, damp cloth.
To remove stubborn stains or food, use a nylon brush or other utensil safe for
non-stick surfaces. Do not use steel wool or scouring pads. Do not use abrasive
cleansers. Wipe the exterior with a clean, damp cloth. Dry thoroughly with a dry,
soft cloth.
3. Clean removable drip tray by washing o any batter that overflowed with hot,
soapy water. Rinse and dry thoroughly.