Greenplate Myles User manual

Js/gp/bbq/bbqbench/milobenchelectricalwiringrequirements.doc Updated 08.09.14
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Myles Single Bench Base Slab Information and Electrical Wiring Requirements
Suggested slab size 2866 mm x 2866 x 100 mm thick
Base size of Milo barbecue bench 872 mm x 872 mm OD
130 mm turn in for fixing of bench to the concrete slab
4 x M10 Dyna bolts 50 mm deep (supplied)
ELECTRICAL WIRING REQUIRMENTS:
Electrical wiring to waterproof GPO 10 amp to AS3000:2007 standard requires a minimum of 2.5 mm² cabling for each Greenplate Inbench
barbecue unit, larger for long runs, with each barbecue unit having it’s own 20 amp RCBO C-Curve type A in the mains sub-board.
“Under No circumstance should more than one barbecue unit be on one power line. Failure to install correctly will VOID
the warranty as damage to the electrical equipment will occur.”
872 MM
872 MM
Single GPO power point with
separate 10 amp circuit for each GP
300 Inbench Unit to be installed on
timber or steel post 200 mm from
back wall, of Milo bench
[BASE VIEW]
200 MM
130 MM
DOOR
2866 MM
250 MM
2866 MM

Js/gp/bbq/bbqbench/milobenchelectricalwiringrequirements.doc Updated 08.09.14
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IM MP PO OR RT TA AN NT T I IN NS ST TA AL LL LA AT TI IO ON N R RE EQ QU UI IR RE EM ME EN NT TS S
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FO OR R T TH HE E G GR RE EE EN NP PL LA AT TE E ® ®
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IN NB BE EN NC CH H B BA AR RB BE EC CU UE E U UN NI IT T
1. Correct wiring of the Greenplate ® Barbecue is essential. Incorrect installation will void the Warranty. Each
Greenplate ® barbecue plate must have its own 10 Amp circuit with a 20 Amp RCBO C-Curve type A having a rated
residual operating current not exceeding 30mA in the sub-board, as per AS3000.2007 standard requires a minimum of
2.5 mm² cabling for each unit for longer runs larger cabling will be required. If unsure contact Greenplate Pty Ltd
service on 0411 845 534. An Australian approved 3 pin, 10 amp electrical extension lead is required, as a supply cord,
maximum length 2 meters.
2. Unit must be installed in a weather proof enclosure to IPX4 or higher, minimum 50 mm clearance around electrical
housing is required. Please protect barbecue plate and benches from industrial fallout during any construction as
rust from filings or chemicals will not be covered under warranty
3. Benches not supplied by Greenplate Pty Ltd must be adequately cross ventilated. Ventilate bench to allow free air
flow through cabinet. Failure to ventilate the bench will result in premature failure of equipment this, is not covered
under warranty. Cross Ventilation area of 0.035m² required. All Greenplate ® benches are pre-fitted with adequate
ventilation.
4. Cut square hole into bench top where desired (495 mm x 495 mm). Carefully lower Greenplate ® 300 unit into opening. Install
lockdown U bracket, threaded drain pipe and washers. Position Remote ON/Off push button switch to your desired location (19
mm hole). Mount switch plate, instruction and safety labels to outside of bench.
5. Ensure appropriate grease collection bin and bag (supplied) is placed under the drain tube.
6. Plug extension lead (not supplied) into input socket of the unit and then into wall socket outlet having an earth contact (10 amp,
230 VAC) and turn ON (at wall only). Set thermostat to your required temperature. 320°C is recommended, for general use.
7. Switch on mains power, wait thirty seconds. Unit will ‘energize’ printed circuit board. Press switch. A buzzer will sound once
and the push button switch will light red if thermostat is (ON) or green if thermostat is (OFF). The timer is preset to switch off
the barbecue after 28 minutes.
8. A security setting is available by switching the Red micro switch # 2 on the PCB control board to off position. This selects the
press and hold, for the six seconds delay function, and should be accessed by qualified personnel only.
9. Buzzer will sound three times at the end of the 28 minute cooking cycle.
10. Attention; required for all new barbecues installed please ensure the cook plate is well oiled to seal and prevent tea
staining occurring. Clean the plate prior to use with warm soapy water to remove any dirt and for safe hygienic
cooking. Ensure the plate is cleaned regularly to maintain its appearance and longevity.
11. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do
not play with the appliance.
12. WARNING: Charcoal or similar combustible fuels must not be used with this appliance
Greenplate Service Line 0411 845 534
Greenplate is a registered trademark
ABN 71 112 123 038 | ACN 112 123 038
UNIT 2/15 NATASHA STREET
CAPALABA 4157 QUEENSLAND AUSTRALIA
WEB: www.greenplate.com.au EMAIL: [e-mail]
PHONE: [phone] FACSIMILE: [phone]