Use only dry potholders and do not let potholders touch hot
heating burners. Do not use a towel or other bulky doth or
towels in place of potholders.
Never heat unopened food containers as the buildup of heat
and pressure may cause container to explode and result in
injury.
Instructions for using your gas range
Using proper flame size: adjust flame so it does not extend
beyond the edge of utensils. Undersized utensils will expose
a portion of the burner flam to direct contact and may result
in ignition of clothes. Proper utensil and flame size will
improve efficiency. Burners are different sizes for different
utensil sizes.The furniture above hobs has the potential risk
during gas range working.
If you use stove top grill on a sealed gas burner, it will cause
incomplete combustion and can result in carbon monoxide
poisoning.
Know which knob controls each surface burner. Place a pan
of food on the burner before turning it on, and turn the
burner off before removing pan.
Always turn the knob to the full HI position when igniting top
burners and visually check that burner is lit.
Then adjust the flame so it does not extend beyond the
edge of the utensil.
Utensil handles should be turned outward and not extend
over adjacent surface burners. This will help reduce the risk
of burns, ignition of flammable materials, and spillage due to
unintentional contact with the utensil.
Never leave surface burners unattended at high heat
settings: Boil overs cause smoking and greasy spillovers
that may ignite.
