Greystone CF-FS60 User manual

INSTRUCTION MANUAL
Gas Range
Models: CF-FS60/CF-FS60B
GREYSTONE®

3
Safety Precautions
WARNING
Never Operate The Top Surface Cooking Section of this
Appliance Unattended
Failure to follow this warning statement could result in
fire,explosion,or burn hazard that could cause property
damage,personal injury,or death.
If a fire should occur,keep away from the appliance and
immediately call your fire department.
DO NOT ATTEMPT TO EXTINGUISH AN OIL/GREASE FIRE WITH
WATER.
WARNING
A child or adult can tip the range and be killed.
Install the anti-tip device to the structure and the range. Verify the anti-
tip device has been properly installed and engaged.
Engage the range to the anti-tip device by wall and cabinet. Ensure the
anti-tip device is re-engaged when the range is moved.Re-engage the
anti-tip device if the range is moved. Do not operate the range without
the anti-tip device in place and engaged.
See installation instructions for details.
Failure to do so can result in death or serious burns to children or
adults.
WARNING
Warning: If the instructions in this manual are not
followed exactly, a fire or explosion may result causing
property damage, personal injury or death.
- Do not store or use gasoline or other flammable vapors
or liquids near this or any appliance.
-WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance

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Do not touch any electrical switch
Turn off the gas supply tank valve(s) or main gas
supply
From a location away from the gas smell, Immediately
call your gas supplier for instructions
If you cannot reach your gas supplier, call the fire
department
-Installation and service must be performed by a qualified
installer,service agency or the gas supplier.
is the safety alert symbol. This symbol alerts you to
potential hazards that can result in property damage
and/or serious bodily harm or death. All safety messages
will follow the safety alert symbol and either the word
WARNING or CAUTION. These words mean:
WARNING
Warning: Hazards or unsafe practices COULD result in severe
personal injury or death.
Caution
Caution: Hazards or unsafe practices COULD result in minor
personal injury
Read the follow all instructions before using this application to prevent the
potential risk of fire, electric shock, personal injury or damage to the
appliance as a result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this guide.
Warning and important safety instructions appearing in this guide are not
meant to cover all possible conditions and situations that may occur.
Common sense, caution, and care must be exercised when installing,
maintaining, or operating the appliance. Always contact the manufacturer
about problems or conditions you do not understand.

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Table of Contents
Safety Precautions......................................................................... 3
Getting Started................................................................................6
Safety Instructions..........................................................................7
Installation..................................................................................... 10
Gas range Features......................................................................13
Operation.......................................................................................14
Troubleshooting............................................................................21
Cleaning and Maintenance.........................................................22
Exploded-View Drawing..............................................................26
Warranty........................................................................................ 28
Contact Information..................................................................... 32

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Getting Started
We appreciate your purchase of the GREYSTONE gas range.
Prior to operating your new appliance, please read this
manual carefully. This instruction manual contains information
for safe use, installation and maintenance of the appliance.
You will want to keep this manual handy for future reference.
Using the gas range by following the directions in this manual
will help ensure safe use and reduce the risk of injury. Please
pass on this manual to future owners of your gas range.
The manufacturer accepts no responsibility for any damage
caused by not observing these instructions.

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Safety Instructions
To reduce risk of tipping of the appliance from abnormal
usage, the appliance must be secured by a properly
installed anti-tip device.
Remove all tape and packaging before using the gas
range. Destroy the carton and plastic bag after
unpacking the gas range. Never allow children to play
with packaging material.
Your appliance should be installed by a qualified
technician in accordance with state and locals laws.
Never modify or alter the construction of a gas range by
removing leveling legs, panels, anti-tip brackets/screws,
or any other pant of product.
Children climbing on the gas range to reach items could be
seriously injured.
WARNING
NEVER use this appliance as a space heater to warm a room.
Doing so may result in carbon monoxide poisoning and
overheating the appliance.
NEVER cover rear vent on counter top. Never cover an entire
rack with materials such as aluminum foil or any other
flammable items. Doing so blocks air flow through the grill and
may cause carbon monoxide poisoning, explode, or start a
fire.
The appliance and its individual shutoff valve must be
disconnected from the gas supply piping system during any
pressure testing of that system at test pressures in excess
of 1/2 psi(3.5 kPa).

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The appliance must be isolated from the gas supply piping
system by closing its individual manual shutoff valve during
any pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 psi(3.5 kPa).
The maximum gas supply pressure 1/2 PSI,the gas supply
pressure for checking of the regulator setting: 10in.wc.The
gas supply pressure for checking of the regulator setting
shall be at least 11 in wc (2740Pa).
DO NOT TOUCH SURFACE BURNERS, AREAS NEAR
THESE BURNERS.
During and after use, do not touch or let clothing or other
flammable items touch these areas until they have sufficient
time to cool down. Both surface burners may be hot even
though flames are not visible and may be hot enough to cause
burns.
Wear proper apparel: Loose fitting or hanging clothing
should never be worn while using this appliance.
When heating fat or grease, watch it closely. Fat and grease
may catch fire if allowed to become too hot. If there is a
grease fire, smother the fire with a pan lid, use baking soda,
or a dry chemical or foam-type extinguisher. DO NOT USE
WATER OR FLOUR.
WARNING
Gas leaks may occur in your system and result in a dangerous
situation. Gas leaks may not be detected by smell alone. Gas
suppliers recommend you purchase and install an UL
approved gas detectors. Install and use in accordance with
the manufacturer’s instructions.

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Use only dry potholders and do not let potholders touch hot
heating burners. Do not use a towel or other bulky doth or
towels in place of potholders.
Never heat unopened food containers as the buildup of heat
and pressure may cause container to explode and result in
injury.
Instructions for using your gas range
Using proper flame size: adjust flame so it does not extend
beyond the edge of utensils. Undersized utensils will expose
a portion of the burner flam to direct contact and may result
in ignition of clothes. Proper utensil and flame size will
improve efficiency. Burners are different sizes for different
utensil sizes.The furniture above hobs has the potential risk
during gas range working.
If you use stove top grill on a sealed gas burner, it will cause
incomplete combustion and can result in carbon monoxide
poisoning.
Know which knob controls each surface burner. Place a pan
of food on the burner before turning it on, and turn the
burner off before removing pan.
Always turn the knob to the full HI position when igniting top
burners and visually check that burner is lit.
Then adjust the flame so it does not extend beyond the
edge of the utensil.
Utensil handles should be turned outward and not extend
over adjacent surface burners. This will help reduce the risk
of burns, ignition of flammable materials, and spillage due to
unintentional contact with the utensil.
Never leave surface burners unattended at high heat
settings: Boil overs cause smoking and greasy spillovers
that may ignite.

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Protective liners: Do not use aluminum foil to line surface
burner pans, except as suggested in this manual. Improper
installation of these liners may result in risk of electric shock
or fire.
Cleaning Instructions
Clean your gas range regularly to keep all parts free of
grease that could catch fire. Exhaust fan ventilation hoods
and grease filters should be kept clean. Do not allow grease to
accumulate on hood or filter as greasy deposits in the fan
could ignite. When you are cooking food under the hood, turn
the fan on.
Installation
The installation must conform with local codes or, in the
absence of local codes, with the National Fuel Gas Code,
ANSI Z223.1/NFPA 54 or, in Canada, the Natural Gas and
Propane Installation Code, CSA B149.1. The appliance, when
installed, must be electrically grounded in accordance with
local codes or, in the absence of local codes, with the
National Electrical Code, NFPA 70 or the Canadian Electric
Code, CSA C22.1-02.
WARNING
Installation of this appliance must adhere to the written
instructions in this manual. No agent, representative or
employee of the manufacturer of GREYSTONE appliances
or other person has the authority to change, modify or
waive any provision of the instructions this manual.
The minimum clearance of 0” between the adjacent
combustible construction and the back of the

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Appliance.
Minimum horizontal clearance of 7.25"between the
appliance and combustible construction extending from the
cooking surface to 18 in (457 mm) above the cooking
surface.
The minimum horizontal distance between overhead
cabinets must not be less than width of the appliance.
The maximum depth of cabinets installed above top surface
cooking sections be 13 in (330 mm).Any opening in the wall
behind the appliance and in the floor under the appliance
shall be sealed.
How to light each burner during a power failure
1.Light a match and place it next to the burner flame holes;
2.Press down the knob and turn it counter-clockwise to the HI
position.

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How to light the burner of the oven during a power failure
1.Open the oven door, take out the baking pan and drip pan.
2. Press the knob while rotating the knob to the left to the low
fire position,Keep pressing the knob and light the pilot light
with a match.
3.After the pilot light is lit, turn the knob to the high fire
position to light the oven burner.

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PARTS & FEATURES
COOKTOP
BTU/hr Ratings
24”
1
Front Right Semi-rapid
6000
2
Rear Right Semi-rapid
6000
3
Rapid
9100
4
Auxiliary
3500
CAUTION:
If the burner is accidentally extinguished, turn the gas off at the control
knob and wait at least 1 minute before attempting to relight.
CAUTION:
Gas appliances produce heat and humidity in the environment in which
they are installed.Ensure that the cooking area is well ventilated
following national/local codes.
CONTROL PANEL

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Oven Controls
Cooktop Control
5
Oven Light ON / OFF Knob
1
Front Left Burner Control Knob
4
Oven Temperature Control Knob
2
Rear Left Burner Control Knob
3
Convection ON/OFF Knob
7
Front Right Burner Control Knob
6
Rear Right Burner Control Knob
This appliance conforms to the directive:
ANSI Z21.57-2010 Recreational Vehicle Cooking Gas Appliances
ANSI Z21.57a-2012 Addenda to Recreational Vehicle Cooking
Gas Appliances CAN1-1.16-M79 (reaffirmed 2016) Propane
Cooking Appliance For Recreational Vehicles
HOW TO USE THE TOP BURNERS
GAS BURNERS
Gas flow to the burners is adjusted by turning the knobs which control the
valves. Turning the knob so that the indicator line points to the symbols
printed on the panel achieves the following
functions:
When knob is rotated to the maximum position
it will permit the rapid boiling of liquids, whereas
the minimum position allows the simmer
warming of food or maintaining boiling
conditions of liquids.
To reduce the gas flow to minimum, rotate the knob further counter-
clockwise to point the Lo position.
Other intermediate operating adjustments can be achieved by positioning the
indicator between the HI and Lo positions, and never between the HI and
OFF positions.
When the range is not being used, set the gas knobs to their OFF positions
and also close the gas shut-off valve placed on the main gas supply line.

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LIGHTING GAS BURNERS
In order to light the burner, you must:
1.Push and turn the knob in a counterclockwise direction up to the HI
position (maximum rate), push in and hold the knob until the flame has been
lit. The sparks produced by the internal igniter will light the designated burner.
In the event that the local gas supply conditions make it difficult to light the
burner in the HI position, try again with the knob in Lo position.
2.Adjust the gas valve to the desired position.
To re-light the burner, return the knob to the OFF position and repeat the
operations for lighting.
Useful information on proper flame for burner:
Gas burners will tend to burn blue,if the ration
of fuel to air is adjusted properly.
Burner flames that burn yellow on the tip of the
flame (over 1inch) is a sign that the burner is
not receiving enough air for the combustion of
gas,If the tip of the flame is more yellow in
appearance,this could indicate that the burners
air shutter ( or Venturi) needs to be adjusted,so that they can produce more
air. Please be aware of any carbon or soot deposits that may build up on the
burner as this too will affect the burners ability to cook evenly and properly.
Checking the flame quality:
All combustion flames need to be visually
checked to determine their flame quality.
1. Soft blue flames—Normal for natural gas
operation.
2. Yellow tips on outer cones—Normal for LP
gas operation.
3. Yellow flames—Abnormal for any gas
operation; call for service.
If burner flame looks like 3, the range should
not be used until it is serviced. Call for service.
Normal burner flames shall look like 1 or 2,

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depending on the gas type you use.
HOW TO USE THE GAS OVEN
GENERAL FEATURES
Oven burner, mounted on the lower part of the oven,12000BTU/hr Ratings.
USING THE OVEN FOR THE FIRST TIME
It is advised to follow these instructions.
– Insert shelves and tray
Turn the oven on to the maximum temperature position (500˚F) to eliminate
possible traces of grease from the oven burner. soaked in water and
detergent (neutral) then dry carefully.
OVEN BURNER
Carries out normal “oven cooking”.
The gas flow to the burner is regulated by a thermostat which allows to
maintain the desired oven temperature.
The control of the temperature is assured by a thermostatic probe positioned
inside the oven.
The probe must be always kept in its housing, in a clean condition, as an
incorrect position or a dirty probe may cause an alteration in the control of
the temperature.
OVEN THERMOSTAT
GAS OVEN SETTING
Number printed on the knob
Temperature in °F
Corresponding temperature in °C
300
149
350
177
400
204
450
232
500(MAX)
260

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The numbers printed on the control panel indicate the increasing oven
temperature value (°F). To regulate the temperature, set the chosen number
onto the control knob indicator.
NOTE: When the range will not be used for long periods of time, set the gas
knobs to their positions and also close the gas shut-off valve placed on the
main gas supply line.
VERY IMPORTANT: The oven shall be used always with the door
closed.
IGNITION OF THE OVEN BURNER
The thermostat allows the automatic control of the temperature.
To light the oven burner operate as follows:
1) Open the oven door to its full extent.
WARNING: Risk of explosion! The oven door must be
open during this operation.
2) Lightly press and turn the thermostat knob counter-clockwise to MIN
position.
3) Press the knob inward and hold to activate the electronic ignition. Note
that you will hear a “clicking” noise. Hold the knob pressed inward until the
oven burner is lit. Once the oven burner is lit, release the knob.

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In case of power outage, you can manually light the burner by pressing the
knob inward and immediately approach a lighted match to the opening “A”
(see the diagram above).
Never continue this operation for more than 15 seconds. If the burner
has still not ignited, wait for about 1 minute prior to repeating the
ignition.
4) When using the range for the first time or after long period of non-usage,
keep pressing the knob inward for approximately 10-15 seconds after the
burner has lit to ensure the gas valve has been accurately primed.
5) Close the oven door slowly and adjust the burner accordingly to the
desired temperature. If the flame extinguishes for any reason, the safety
valve will automatically shut off the gas supply to the burner.
To re-light the burner, first turn the oven control knob to the position, wait for
at least 1 minute and then repeat the lighting procedure.
Attention: the oven door becomes very hot during operation.
Keep children away.
OVEN COOKING
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the
oven and introduce it together with the food, when the oven has reached the
desired temperature.Check the cooking time and turn off the oven 5 minutes
before the theoretical time to recuperate the stored heat.
OVEN LIGHT
The range is equipped with a light that illuminates the oven to enable visually
controlling the food that is cooking. This light is controlled by a knob on the
control panel.

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ALWAYS PREFORM A GAS LEAK CHEACK BEFORE USING GAS
RANGE!
Before operating the gas range,always preform an analysis or check for a
gas leak. DO NOT use gas range until the leak test is preformed and
confirmed there are no gas leak indications .Test for leaks by using between
11-13.8 WC pressure.
- if there is a gas leak detected,replace the defective part recommended by
the manufacturer or tighten the loose joint properly.
-Leak testing of the appliance shall be conducted according to the
manufacturer’s instructions.Do not use a flame to check for gas leaks. Use a
brush to spread a soapy water mixture around the area you are checking. If
there is a gas leak, you will see small bubbles in the soapy water mixture at
the leak point.
！WARNING:
A manual valve shall be installed in an accessible location in the gas piping
external to the appliance for the purpose of turning on or shutting off gas to
the appliance.
！WARNING:
NEVER cover any slots,holes or passages in the oven bottom or cover an
entire rack with materials such as aluminum foil.Doing so blocks aireflow
through the oven and may cause carbon monoxide poisoning. Aluminum foil
linings may also trap heat, causing a fire hazard.
Top burner flame size should be adjusted so it does not extend beyond the
edge of the cooking utensil. This instruction is based on safety

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considerations. Possible hazards or injuries may result from the misuse of
appliance doors or drawers, such as stepping, leaning, or sitting on the doors
or drawers.
！WARNING:
BEFORE TESTING FOR GAS LEAK
1.Ensure gas range controls are in their OFF positions.
2.Never test for leaks with any open flames present.
3.Do not smoke when testing for gas leaks.
4.Use a soapy solution to detect gas leaks,If there are bubbles
present,there is a gas leak.
！WARNING:
MERCHANDISE HARM RISK!
! If the control knob is set to the LIGHT position,DO NOT COOK as damage
may occur to the ignition module and the burner electrodes.
! DO NOT LET children or pets play near,at,or around gas range. Be
cautious as range can tip/fall if pulled. ALWAYS check oven before setting
oven temperature.
! DO NOT USE cookware that exceeds 1inch larger than the burner grate. If
oversized cookware is used,this may cause extreme heat build-up and may
result in destruction to the burner grate,burner,andjor cooktop (maximum pan
size= 10 inches)
! DO NOT USE any cooking pan,griddle,or any cooking instrument that
covers more than one burner at any time. Maximum pan size is a 10 inch
skillet.Any cooking instrument larger than 10 inches,is strictly prohibited. If
this instruction is not followed,results may cause large amounts of heat that
could result in the liquefying of the item or could result in damage to the
burner grates or range top.
! Leaving an empty or boiled dry cooking utensil on a hot burner,could result