Greystone DK213-21AS User manual

INSTRUCTION MANUAL
21inch Gas Range
Models: DK213-21AS
/DK213-21CS
GREYSTONE®

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Safety Precautions
WARNING
Never Operate The Top Surface Cooking Section of this Appliance
Unattended
Failure to follow this warning statement could result in
fire,explosion,or burn hazard that could cause property
damage,personal injury,or death.
If a fire should occur,keep away from the appliance and immediately
call your fire department.
DO NOT ATTEMPT TO EXTINGUISH AN OIL/GREASE FIRE WITH WATER.
WARNING
A child or adult can tip the range and be killed.
Install the anti-tip device to the structure and the range. Verify the anti-tip
device has been properly installed and engaged.
Engage the range to the anti-tip device by wall and cabinet. Ensure the
anti-tip device is re-engaged when the range is moved.Re-engage the
anti-tip device if the range is moved. Do not operate the range without the
anti-tip device in place and engaged.
See installation instructions for details.
Failure to do so can result in death or serious burns to children or adults.
WARNING
Warning: If the instructions in this manual are not followed
exactly, a fire or explosion may result causing property
damage, personal injury or death.
- Do not store or use gasoline or other flammable vapors or
liquids near this or any appliance.
-WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance
Do not touch any electrical switch

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Turn off the gas supply tank valve(s) or main gas supply
From a location away from the gas smell, Immediately
call your gas supplier for instructions
If you cannot reach your gas supplier, call the fire
department
-Installation and service must be performed by a qualified
installer,service agency or the gas supplier.
is the safety alert symbol. This symbol alerts you to
potential hazards that can result in property damage and/or
serious bodily harm or death. All safety messages will follow
the safety alert symbol and either the word WARNING or
CAUTION. These words mean:
WARNING
Warning: Hazards or unsafe practices COULD result in severe
personal injury or death.
Caution
Caution: Hazards or unsafe practices COULD result in minor
personal injury
Read the follow all instructions before using this application to prevent the
potential risk of fire, electric shock, personal injury or damage to the appliance
as a result of improper usage of the appliance. Use appliance only for its
intended purpose as described in this guide.
Warning and important safety instructions appearing in this guide are not
meant to cover all possible conditions and situations that may occur. Common
sense, caution, and care must be exercised when installing, maintaining, or
operating the appliance. Always contact the manufacturer about problems or
conditions you do not understand.

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Table of Contents
Safety Precautions......................................................................... 3
Getting Started................................................................................6
Safety Instructions..........................................................................7
Installation..................................................................................... 10
Operation.......................................................................................12
Gas range Features......................................................................19
Troubleshooting............................................................................20
Cleaning and Maintenance.........................................................21
Exploded-View Drawing..............................................................24
Warranty........................................................................................ 26
Contact Information..................................................................... 28

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Getting Started
We appreciate your purchase of the GREYSTONE gas range.
Prior to operating your new appliance, please read this manual
carefully. This instruction manual contains information for safe
use, installation and maintenance of the appliance.
You will want to keep this manual handy for future reference.
Using the gas range by following the directions in this manual
will help ensure safe use and reduce the risk of injury. Please
pass on this manual to future owners of your gas range.
The manufacturer accepts no responsibility for any damage
caused by not observing these instructions.

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Safety Instructions
To reduce risk of tipping of the appliance from abnormal
usage, the appliance must be secured by a properly installed
anti-tip device.
Remove all tape and packaging before using the gas range.
Destroy the carton and plastic bag after unpacking the gas
range. Never allow children to play with packaging
material.
Your appliance should be installed by a qualified
technician in accordance with state and locals laws.
Never modify or alter the construction of a gas range by
removing leveling legs, panels, anti-tip brackets/screws,
or any other pant of product.
Children climbing on the gas range to reach items could be
seriously injured.
WARNING
NEVER use this appliance as a space heater to warm a room.
Doing so may result in carbon monoxide poisoning and
overheating the appliance.
NEVER cover rear vent on counter top. Never cover an entire
rack with materials such as aluminum foil or any other
flammable items. Doing so blocks air flow through the grill and
may cause carbon monoxide poisoning, explode, or start a fire.
The appliance and its individual shutoff valve must be
disconnected from the gas supply piping system during any
pressure testing of that system at test pressures in excess of
1/2 psi(3.5 kPa).

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The appliance must be isolated from the gas supply piping
system by closing its individual manual shutoff valve during
any pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 psi(3.5 kPa).
The maximum gas supply pressure 1/2 PSI,the gas supply
pressure for checking of the regulator setting: 10in.wc.The gas
supply pressure for checking of the regulator setting shall be
at least 11 in wc (2740Pa).
DO NOT TOUCH SURFACE BURNERS, AREAS NEAR
THESE BURNERS.
During and after use, do not touch or let clothing or other
flammable items touch these areas until they have sufficient time
to cool down. Both surface burners may be hot even though
flames are not visible and may be hot enough to cause burns.
Wear proper apparel: Loose fitting or hanging clothing should
never be worn while using this appliance.
When heating fat or grease, watch it closely. Fat and grease
may catch fire if allowed to become too hot. If there is a
grease fire, smother the fire with a pan lid, use baking soda, or
a dry chemical or foam-type extinguisher. DO NOT USE
WATER OR FLOUR.
WARNING
Gas leaks may occur in your system and result in a dangerous
situation. Gas leaks may not be detected by smell alone. Gas
suppliers recommend you purchase and install an UL approved
gas detectors. Install and use in accordance with the
manufacturer’s instructions.

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Use only dry potholders and do not let potholders touch hot
heating burners. Do not use a towel or other bulky doth or
towels in place of potholders.
Never heat unopened food containers as the buildup of heat and
pressure may cause container to explode and result in injury.
Instructions for using your gas range
Using proper flame size: adjust flame so it does not extend
beyond the edge of utensils. Undersized utensils will expose a
portion of the burner flame to direct contact and may result in
ignition of clothes. Proper utensil and flame size will improve
efficiency. Burners are different sizes for different utensil
sizes.The furniture above hobs has the potential risk during
gas range working.
If you use stove top grill on a sealed gas burner, it will cause
incomplete combustion and can result in carbon monoxide
poisoning.
Know which knob controls each surface burner. Place a pan of
food on the burner before turning it on, and turn the burner off
before removing pan.
Always turn the knob to the full HI position when igniting top
burners and visually check that burner is lit.
Then adjust the flame so it does not extend beyond the edge
of the utensil.
Utensil handles should be turned outward and not extend over
adjacent surface burners. This will help reduce the risk of
burns, ignition of flammable materials, and spillage due to
unintentional contact with the utensil.
Never leave surface burners unattended at high heat
settings: Boil overs cause smoking and greasy spillovers that
may ignite.

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Protective liners: Do not use aluminum foil to line surface
burner pans, except as suggested in this manual. Improper
installation of these liners may result in risk of electric shock or
fire.
Cleaning Instructions
Clean your gas range regularly to keep all parts free of
grease that could catch fire. Exhaust fan ventilation hoods and
grease filters should be kept clean. Do not allow grease to
accumulate on hood or filter as greasy deposits in the fan could
ignite. When you are cooking food under the hood, turn the fan
on.
Installation
The installation must conform with local codes or, in the
absence of local codes, with the National Fuel Gas Code, ANSI
Z223.1/NFPA 54 or, in Canada, the Natural Gas and Propane
Installation Code, CSA B149.1. The appliance, when installed,
must be electrically grounded in accordance with local codes or,
in the absence of local codes, with the National Electrical Code,
NFPA 70 or the Canadian Electric Code, CSA C22.1-02.
WARNING
Installation of this appliance must adhere to the written
instructions in this manual. No agent, representative or
employee of the manufacturer of GREYSTONE appliances or
other person has the authority to change, modify or waive
any provision of the instructions this manual.
The minimum clearance of 0” between the adjacent
combustible construction and the back of the

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Appliance.
Minimum horizontal clearance of 7.25"between the appliance
and combustible construction extending from the cooking
surface to 18 in (457 mm) above the cooking surface.
The minimum horizontal distance between overhead cabinets
must not be less than width of the appliance.
The maximum depth of cabinets installed above top surface
cooking sections be 13 in (330 mm).Any opening in the wall
behind the appliance and in the floor under the appliance shall
be sealed.

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Function
Control Panel :
1.Oven button 2.LED Cinema Display 3.Stove button
4.Temp “-”5.Temp “+”6.Time“-”7.Time“+”
8.LR knob 9.FM knob 10.RR knob 11.Oven knob
Operating instructions:
Oven burner:
1.Press the Oven button , turn on the oven light and the blue back
light of the oven knob, and open the oven main valve.
2.Press the oven knob and turn it counterclockwise to start the
oven burner. Release it when the oven knob back light turns red.
3.Press the or button, after setting the temperature, wait
for the LED to flash for 5 seconds the oven will enter the baking
working status.
4.Temperature control range: 122°F~490°F, Press the or
button , adjustable temperature value,Long press can quickly
adjust the temperature value.The temperature can only be set
within the range of 122°F-490°.

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5.Press and hold the button for 5 seconds at the same
time to display the actual temperature of the oven.
Cooks-top burner:
！WARNING:
Top cover must be open when main burner is in operation
Based on safety considerations the top burner flame size
should be adjusted so it does not extend beyond the edge
of the cooking utensil.
1. Make sure and check that all knobs are turned to the off.
2. Ensure the main gas valve is in the open position.
3. Rotate the appropriate burner knob counterclockwise to
”HI”position. press for 5 seconds until burner ignites.
4. To Adjust to the desired flame,push and rotate the burner control
knob.

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Lamp
Oven:Oven lamp control switch.
Stove:Control switch of stove knob backlight lamp.
1. Press the Oven button to turn on the blue back lamp of the oven
ignition knob and the oven lamp.
2. The backlight turns red when the oven knob is turned
counterclockwise to light a long flame. If the Oven button is not
pressed before turning anticlockwise to open the hearth valve body,
the backlight will still be red when turning to ignition state, but it will
not be on when turning to off state.
3. Press the Stove button to turn on the blue backlight of the stove
knob.
4. When the valve body is opened anticlockwise, the color of the light
changes to red, and when the valve body is turned to the closed
state, the backlight is blue. If you do not press the Stove button
before turning the stove body anticlockwise, the color of the
backlight will still turn red, but the backlight will not light when the
valve body turns to the closed state.
Timer setting
1. Oven time setting: Press button oven, lit icon blinking, set the
working time of the oven burner.
2. The timing time range is 0-99 minutes. Press the button or the
button to adjust the timing time. Long press the plus key or the
minus key to quickly adjust the timing time.
3. When the set time is up, the air source will be cut off automatically,
the flame will be out, and the buzzer will work to remind.
Note: it is necessary to reset the valve body to the closed state for
normal ignition in the next use

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Electronic ignition：
1.This product adopts pulse ignition mode.
2.Press the corresponding knob and turn it anticlockwise to complete
the ignition .
Turning the gas range flame OFF:
1.To turn the oven or burner flame off,push and turn the control knob
clockwise until the knob is in the OFF position.
2.If you travel and need to refuel your gas tank,ALWAYS turn the tank
valve off.

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Useful information on proper flame for burner:
Gas burners will tend to burn blue,if the ration
of fuel to air is adjusted properly.
Burner flames that burn yellow on the tip of the
flame (over 1inch) is a sign that the burner is
not receiving enough air for the combustion of
gas,If the tip of the flame is more yellow in
appearance,this could indicate that the burners
air shutter ( or Venturi) needs to be adjusted,so that they can produce
more air. Please be aware of any carbon or soot deposits that may build
up on the burner as this too will affect the burners ability to cook evenly
and properly.
Checking the flame quality:
All combustion flames need to be visually
checked to determine their flame quality.
1. Soft blue flames—Normal for natural gas
operation.
2. Yellow tips on outer cones—Normal for LP
gas operation.
3. Yellow flames—Abnormal for any gas
operation; call for service.
If burner flame looks like 3, the range should
not be used until it is serviced. Call for service.
Normal burner flames shall look like 1 or 2,
depending on the gas type you use.
This Gas Range oven comes with an LED light feature! Simply press
the button to turn the oven LED light on and off .
ALWAYS PREFORM A GAS LEAK CHEACK BEFORE USING GAS RANGE!
Before operating the gas range，always preform an analysis or check
for a gas leak.DO NOT use gas range until the leak test is preformed
and confirmed there are no gas leak indications.Test for leaks by
using between 11-13.8WC pressure.

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-if there is a gas leak detected，replace the defective part
recommended by the manufacturer or tighten the loose joint
properly
-Leak testing of the appliance shall be conducted according to the
manufacturer’s instructions.Do not use a flame to check for gas leaks.
Use a brush to spread a soapy water mixture around the area you are
checking. If there is a gas leak, you will see small bubbles in the soapy
water mixture at the leak point.
A manual valve shall be installed in an accessible location in the gas
piping external to the appliance for the purpose of turning on or shutting
off gas to the appliance.
NEVER cover any slots,holes or passages in the oven bottom or cover an
entire rack with materials such as aluminum foil.Doing so blocks aireflow
through the oven and may cause carbon monoxide poisoning. Aluminum
foil linings may also trap heat, causing a fire hazard.
Top burner flame size should be adjusted so it does not extend beyond
the edge of the cooking utensil. This instruction is based on safety
considerations. Possible hazards or injuries may result from the misuse of
appliance doors or drawers, such as stepping, leaning, or sitting on the
doors or drawers.
BEFORE TESTING FOR GAS LEAK
1.Ensure gas range controls are in their OFF positions.
2.Never test for leaks with any open flames present.
3.Do not smoke when testing for gas leaks.
4.Use a soapy solution to detect gas leaks,If there are bubbles
present,there is a gas leak.

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MERCHANDISE HARM RISK!
! If the control knob is set to the LIGHT position,DO NOT COOK as
damage may occur to the ignition module and the burner electrodes.
! DO NOT LET children or pets play near,at,or around gas range. Be
cautious as range can tip/fall if pulled. ALWAYS check oven before setting
oven temperature.
! DO NOT USE cookware that exceeds 1inch larger than the burner grate.
If oversized cookware is used,this may cause extreme heat build-up and
may result in destruction to the burner grate,burner,andjor cooktop
(maximum pan size= 10 inches)
! DO NOT USE any cooking pan,griddle,or any cooking instrument that
covers more than one burner at any time. Maximum pan size is a 10 inch
skillet.Any cooking instrument larger than 10 inches,is strictly prohibited. If
this instruction is not followed,results may cause large amounts of heat
that could result in the liquefying of the item or could result in damage to
the burner grates or range top.
! Leaving an empty or boiled dry cooking utensil on a hot burner,could
result in damage to the cooking utensil or could result in serious damage
and/or fire. Remove all pans/cooking utensils,when not in use.
Cooking Tip
Preheat the oven 15 minutes before placing food to bake.

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Range Features
This appliance conforms to the directive:
ANSI Z21.57-2010 Recreational Vehicle Cooking Gas Appliances
ANSI Z21.57a-2012 Addenda to Recreational Vehicle Cooking
Gas Appliances CAN1-1.16-M79 (reaffirmed 2016) Propane
Cooking Appliance For Recreational Vehicles.
1
Top Glass Cover
2
Grate
3
The LED Panel
4
Drawer
5
Oven Door
6
TOP Burner Control Knob
7
Oven Control Knob
8
Burner

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Product Troubleshooting
PROBLEM/SYMPTOM
POSSIBLE CAUSE/SOLUTION
Area surface burners will not
ignite or area surface burners
do not ignite uniformly
Surface control knob has not
been fully rotated to the HI
position.
Check to see if gas valve is open.
If not,open it.
Burners are clogged. Make sure
burner is off. Use a small
wire, toothbrush or needle to clean
burner portsandslots.
Low gas level in tank. Refill or
replace gas tank.
There is moisture on the burner. With
burner off,dry burner throughly.
Surface burner flame is
yellow or orange instead of
blue.
Debris may be present in gas line.
Let burner run for a few minutes to
see if flame changes to blue.
Humid air in the home,sometimes
caused by running a humidifier,may
cause flames to be burn yellow.
ELECTRICAL CONNECTION: