KONG®CERAMIC KAMADO GRILL OPERATION MANUAL 3
SAFETY AND Maintenance
• The Kong is intended for outdoor use only. Never
use the grill indoors and don’t leave it burning
unattended. Keep children and pets at a safe
distance while the grill is in use.
• The grill may emit hot embers while in use. Due
to the potential for carbon monoxide poisoning,
never light the grill, let it smolder, or allow it to
cool down within a confined space.
• Use caution when opening the grill after its top
and bottom vents are closed to extinguish the
fire. A sudden rush of air could create a flashback.
To avoid this problem, lift the lid slightly and allow
any built-up steam and heat to escape before
opening completely.
• Never use the product in a car, van, boat, or tent,
and do not use it under any awnings or gazebos.
Use the Kong outdoors in an area where there is
adequate clearance for ventilation, and clear the space
around the grill of hanging tree limbs or ammable
objects.
• Never use lighter uid, alcohol, gasoline, or any
other flammable substance to light your grill.
When lighting the Kong, use a lighter that complies
with EN1860-3. Use lump charcoal to achieve the
longest burn and lowest amount of ash. When the
grill is in use, lift the lid slightly to allow air to enter
safely and slowly, thus minimizing flare-ups and
backdrafts.
• Assume that the product will always be hot
when in use, and use heat-resistant gloves when
touching any of its cooking surfaces or assembly.
Allow the Kong to cool down completely before
moving it and never move the equipment while it
is in use.
• Inspect the grill prior to each use and replace any
damaged or worn parts as needed.
• When moving the Kong, never lift it by the grill’s
hinge. With two people holding the bottom and
back of the unit, use one hand to grab the bottom
vent (on the inside of the grill) and slowly lower it
into the metal stand or table.
• Lubricate the moving parts inside the hinge at
least twice yearly to ensure that the lid’s opening
and closing mechanism remains
in good condition.
The Kong is a versatile grill that can be used for a wide variety of cooking activities, including grilling, smoking,
and baking. Thanks to the Kong’s innovative heat retention properties, the grill achieves and maintains high
temperatures that are ideal for quickly cooking hamburgers, hot dogs, and other foods. Meats can be made even
more flavorful with the addition of wood chips. The Kong is also excellent for cooking meats that require lower
temperatures over a longer period of time.
Important – Please Read Before You Get Started
Before assembling your new Kong®, place the entire assembly on a soft surface to avoid scratching the paint. As you assemble
the grill, leave all bolts and nuts loosely tightened until all parts are assembled. Never over-tighten the bolts and use only
moderate pressure to avoid damaging the components, hardware, or the grill itself. Extract all packaging before assembling
your grill, and read all instructions before getting started. Please note safety warnings in the instructions.
This grill is intended for residential use only.
SAVE THESE INSTRUCTIONS.
WARNING: Warning on Installation Clearance:
• Maintain a MINIMUM distance of 18 inches (45.7 cm) from the grill to combustible construction at the rear,
side and top.
• A minimum of 40 inches (102 cm) is required when operating this grill under overhead combustibles.
