Grindmaster PrecisionBrew PB-430 User manual

SHUTTLE®BREWING SYSTEMS
www.grindmaster.com

Model PBIC-330
(Includes VS-1.5S Shuttle®with stand)
Single, 1.5 Gallon Brewer
Brews into VS-1.5S Vacuum insulated Shuttle®
Model PBIC-430
(Includes two VS-1.5S Shuttles®with stand)
Twin, 1.5 Gallon Brewer
Brews into VS-1.5S Vacuum insulated Shuttles®
Model VS-1.5S
Stainless Steel, Vacuum Insulated,
Shuttle®with stand
Series

Model PB-330
(Classic Shuttle®included with brewer)
Single, 1.5 Gallon Brewer
Brews into radiant heat,
air insulated Classic Shuttle®
Model PB-430
(Two Classic Shuttles®included with brewer)
Twin, 1.5 Gallon Brewer
Brews into radiant heat,
air insulated Classic Shuttles®
Model PBVSA-330
(VS-S Vacuum Shuttle®included with brewer)
Single, 1.5 Gallon Brewer
Brews into VS-1.5S Vacuum
insulated Shuttle®or 3.0 Liter
airpot
Model PBVSA-430
(Two VS-S Vacuum Shuttles®included with brewer)
Twin, 1.5 Gallon Brewer
Brews into VS-1.5S Vacuum insulated
Shuttles®or 3.0 Liter airpots
Commercial Brewing Systems

Low-Temp/No-Brew
Allows brew cycle to begin only if water has reached
optimum brew temperature.
Pulse Brewing/Pre-infusion
Brewer will extract up to 20% more dissolved solids
per batch of coffee. Programmable: number of pulses,
pulse-on and pulse-off time. Changing pulse sequence
will not vary brew volume.
Cycle Counter
The brewer counts the number of brew cycles
for preventative maintenance.
Programming Lock Out
The brewer settings can be “locked” to prevent tampering.
Brew Basket Lock
The brew basket(s) are locked
in-place during the brew cycle.
Brew Volumes
From 1/2 gallon (1.9 L) to 1-1/2 gallons (5.7 L),
each volume can be set by “teach” mode to
eliminate trial-and-error set-up.
Precise Brew Temperature
Brewer will maintain the brew temperature to +_1°F
or 0.5°C throughout brew cycle.
For Serious Coffee Drinkers

PROPER FORMULA
The ratio of coffee grounds
to water should be
approximately 10 grams of
coffee for every 6 fluid
ounces of water.
GRINDMASTER brew
baskets are large enough
to hold these quantities of
ground coffee.
EQUIPMENT CLEANLINESS
The brewer and associated
components should be clean
prior to brewing. Remember, a
great cup of coffee is easily
ruined by brewing it with
dirty equipment.
WATER QUALITY
A cup of coffee is
approximately 98.7%
water. Water used to
brew coffee should be
odor and taste free.
BED DEPTH
The ideal bed depth of
coffee in the brew
basket is 1 to 2 inches.
GRINDMASTER’s brew
baskets were designed
to this specification.
COFFEE GRIND PROFILE
The ideal grind profile
for 1-1/2 gallon type
is Medium. Using
GRINDMASTER’s complete
line of coffee grinders you
can be assured the grind
profile will be exactly
as it should be for this
type of brewer.
CONTACT TIME
The ideal contact time for
1-1/2 gallon type brewers is 4 to 6
minutes. GRINDMASTER’s
Precision Brew Control allows you
to program what the perfect
contact time for your coffee is.
IDEAL BREW
TEMPERATURE
The brew temperature
should be between
195°F and 205°F.
GRINDMASTER’s precision
temperature control allows
you to brew your coffee at
your selected temperature at
+
-1°F precision throughout
the brew cycle.
What makes the perfect cup of coffee?

© Grindmaster Corporation, 2006
PRINTED IN USA
Tel [phone] • Fax [phone] • 1-800-695-4500 (USA & Canada only)
www.grindmaster.com • email: [e-mail] 0607 Form # AM-910-02
Model
PBIC-330
Model
PBIC-430
Electrical
Worldwide Voltages Available
120/240V / 6600W / 28 Amps
120/208V / 5000W / 24 Amps
120/240V / 6600W / 28 Amps
120/208V / 5000W / 24 Amps
Water Line/Pressure 3/8” (9.5mm) flare/30-70 psi 3/8” (9.5mm) flare/30-70 psi
Brew Capacity @ 240V: 385; @ 208V: 385
5 oz. (148ml) cups per hour
@ 240V: 500; @ 208V: 385
5 oz. (148ml) cups per hour
Dimensions (H x W x D)
Weight
36” x 12-1/2” x 17-3/4” / 70 lbs.
91 cm x 32 cm x 45 cm / 32 kg
40” x 32” x 28” / 130 lbs.
102 cm x 81 cm x 71 cm / 59 kg
Model
PB-330
Model
PB-430
Model
PBVSA-330
Model
PBVSA-430
Electrical
Worldwide Voltages Available
120/240V / 6600W / 28 Amps
120/208V / 5000W / 24 Amps
120/240V / 6600W / 28 Amps
120/208V / 5000W / 24 Amps
Water Line/Pressure 3/8” (9.5mm) flare/30-80 psi 3/8” (9.5mm) flare/30-80 psi
Brew Capacity @ 240V: 385; @ 208V: 385
5 oz. (148ml) cups per hour
@ 240V: 500; @ 208V: 385
5 oz. (148ml) cups per hour
Dimensions (H x W x D)
Weight
25” x 9” x 18” / 50 lbs.
64 cm x 23 cm x 46 cm / 23 kg
25” x 18” x 18” / 95lbs.
64 cm x 46 cm x 46 cm / 43 kg
Electrical
Worldwide Voltages Available
120/240V / 6600W / 28 Amps
120/208V / 5000W / 24 Amps
120/240V / 6600W / 28 Amps
120/208V / 5000W / 24 Amps
Water Line/Pressure 3/8” (9.5mm) flare/30-80 psi 3/8” (9.5mm) flare/30-80 psi
Brew Capacity @ 240V: 385; @ 208V: 385
5 oz. (148ml) cups per hour
@ 240V: 500; @ 208V: 385
5 oz. (148ml) cups per hour
Dimensions (H x W x D)
Weight
28” x 9” x 18”/ 50 lbs.
71 cm x 23 cm x 46 cm / 23 kg
28” x 20-1/2” x 18”/ 95lbs.
71 cm x 52 cm x 46 cm / 43 kg
Specification Sheets Available by Model on our Full Line of PrecisionBrew™Brewers: