
DISHWASHER / USER INSTRUCTIONS 19 / 32 EN
Preparation
CDecorative prints of chinaware
as well as aluminum and silver
items may get discoloured or
tarnished after washing in the
dishwasher just as it happens
in handwashing as well. Some
delicate glass types and crystals
may become dull in time. We
strongly recommend you to check
if the tableware you are going to
purchase is suitable for washing
especially in the dishwasher.
Placing the dishes into the
dishwasher
You can use your dishwasher in the optimum
way with respect to energy consumption and
washing and drying performance only if you
place the dishes in an orderly way.
•Wipe away any coarse food remnants
(bones, seeds, etc.) on the dishes before
placing them in the dishwasher.
•Place thin, narrow pieces in the middle
sections of baskets if possible.
•Place the heavily soiled and bigger items
in the lower basket and smaller, delicate
and light items in the upper basket.
•Place the hollowed dishes such as bowls,
glasses and pans upside down in the
dishwasher. Thus, accumulation of water
in deep hollows is prevented.
ATo prevent possible injuries,
always place the sharp and
pointed dishes such as service
fork, bread knife, etc. upside
down so as their pointed ends
will face down or they will lie
horizontally in the dish basket.
Unload dishes in the lower basket first and
then the dishes in the upper basket.
4. If there are stains on tableware items after
washing, level must be increased and if
there is a blue trace after wiping them by
hand, it must be decreased. This is set to
position 3 as factory default.
CThe rinse aid adjustment is
described under "Adjusting the
amount of rinse aid" in the section
for operating the machine.
CWipe clean any spilled rinse aid
outside the reservoir. Rinse aid
that spilled accidentally will cause
foaming and it will eventually
decrease washing performance.
Items not suitable for washing
in the dishwasher
•Never wash dishes soiled by cigarette
ash, candle remnants, polish, dyestuff,
chemicals, etc. in your dishwasher.
•Do not wash silverware and cutlery with
wooden or bone stems, glued pieces, or
pieces that are not resistant to heat, as
well as copper and tin-plated containers
in the dishwasher.