Grundig GEBM12600BHI User manual

Built-in Oven
User Manual
Forno da incasso
Manuale Utente
GEBM12600BHI
385441840/ EN/ İT/ R.AA/ 03/06/2022 16:50
7768287684
EN
İT

EN / 2
Welcome!
Dear Customer,
Thank you for choosing the Grundig product. We want your product, manufactured with high
quality and technology, to offer you the best efficiency. Therefore, carefully read this manual
and any other documentation provided before using the product.
Keep in mind all the information and warnings stated in the user’s manual. This way, you will
protect yourself and your product against the dangers that may occur.
Keep the user’s manual. If you give the product to someone else, give the manual with it. The
warranty conditions, usage and troubleshooting methods for your product are provided in this
manual.
The symbols and their descriptions in the user’s manual:
Hazard that may result in death or injury.
Important information or useful usage tips.
Read the user’s manual.
Hot surface warning.
NOTICE Hazard that may result in material damage to the product or its environment.

EN / 3
1 Safety Instructions
• This section includes the
safety instructions necessary
to prevent the risk of personal
injury or material damage.
• If the product is handed over
to someone else for personal
use or second-hand use pur-
poses, the user’s manual,
product labels and other relev-
ant documents and parts
should also be given.
• Our company shall not be held
responsible for damages that
may occur if these instructions
are not observed.
• Failure to follow these instruc-
tions shall void any warranty.
• Always have the installation
and repair works made by the
manufacturer, the authorised
service or a person that the
importer company shall desig-
nate.
• Use original spare parts and
accessories only.
• Do not repair or replace any
component of the product un-
less it is clearly specified in the
user’s manual.
• Do not make technical modi-
fications on the product.
1.1 Intended Use
• This product is designed to be
used at home. It is not suitable
for commercial use.
• Do not use the product in gar-
dens, balconies or other out-
doors. This product is inten-
ded to be used in households
and in the staff kitchens of
shops, offices and other work-
ing environments.
•WARNING: This product
should be used for cooking
purposes only. It should not
be used for different purposes,
such as heating the room.
• The oven can be used to de-
frost, bake, fry and grill food.
• This product should not be
used for heating, plate heat-
ing, drying by hanging towels
or clothes on the handle.
1.2 Child, Vulnerable
Person and Pet
Safety
• This product can be used by
children 8 years of age and
older, and people who are un-
derdeveloped in physical,
sensory or mental skills, or
who have lack of experience
and knowledge, as long as
EN
IT

EN / 4
they are supervised or trained
about the safe use and haz-
ards of the product.
• Children should not play with
the product. Cleaning and
user maintenance should not
be performed by children un-
less there is someone over-
seeing them.
• This product should not be
used by people with limited
physical, sensory or mental
capacity (including children),
unless they are kept under su-
pervision or receive the neces-
sary instructions.
• Children should be supervised
to ensure that they do not play
with the product.
• Electrical products are danger-
ous for children and pets. Chil-
dren and pets must not play
with, climb on, or enter the
product.
• Do not put objects that chil-
dren may reach on the
product.
•WARNING: During use, the
accessible surfaces of the
product are hot. Keep children
away from the product.
• Keep the packaging materials
out of the reach of children.
There is a hazard of injury and
suffocation.
• When the door is open, do not
put any heavy objects on it or
allow children to sit on it. You
may cause the oven to tip over
or damage the door hinges.
• For the safety of children, cut
the power plug and make the
product inoperable before dis-
posing the product.
1.3 Electrical Safety
• Plug the product into a groun-
ded outlet protected by a fuse
that matches the current rat-
ings indicated on the type la-
bel. Have the grounding in-
stallation made by a qualified
electrician. Do not use the
product without grounding in
accordance with local / na-
tional regulations.
• The plug or the electrical con-
nection of the product should
be in an easily accessible
place (where it will not be af-
fected by the flame of the
hob). If this is not possible,
there should be a mechanism
(fuse, switch, key switch, etc.)
on the electrical installation to

EN / 5
which the product is connec-
ted, in compliance with the
electrical regulations and sep-
arating all poles from the net-
work.
• The product must not be
plugged into the outlet during
installation, repair, and trans-
portation.
• Plug the product into an outlet
that meets the voltage and fre-
quency values specified on the
type label.
• If your product does not have
a power cable, only use the
power cable described in the
"Technical specifications" sec-
tion.
• Do not jam the power cable
under and behind the product.
Do not put a heavy object on
the power cable. The power
cable should not be bent,
crushed, and come into con-
tact with any heat source.
• The rear surface of the oven
gets hot when it is in use.
Power cords must not touch
the back surface, connections
may be damaged.
• Do not jam the electric cables
into the oven door and do not
pass them over hot surfaces.
Otherwise, cable insulation
may melt and cause fire as a
result of short circuit.
• Use original cable only. Do not
use cut or damaged cables or
intermediate cables.
• If the power cable is dam-
aged, it must be replaced by
the manufacturer, an author-
ized service or a person to be
specified by the importer com-
pany in order to prevent pos-
sible dangers.
•WARNING: Before replacing
the oven lamp, be sure to dis-
connect the product from the
mains supply to avoid the risk
of electric shock. Unplug the
product or turn off the fuse
from the fuse box.
If your product has a power
cable and plug:
• Do not plug the product into
an outlet that is loose, has
come out of its socket, is
broken, dirty, oily, with risk of
water contact (for example,
water that may leak from the
counter).
• Never touch the plug with wet
hands! Never unplug by pulling
on the cable, always pull out
by holding the plug.
EN
IT

EN / 6
• Make sure that the product
plug is securely plugged into
the outlet to avoid arcing.
1.4 Transportation
Safety
• Disconnect the product from
the mains before transporting
the product.
• The product is heavy, carry
the product with at least two
people.
• Do not use the door and / or
handle to transport or move
the product.
• Do not put other items on the
product and carry the product
upright.
• When you need to transport
the product, wrap it with
bubble wrap packaging mater-
ial or thick cardboard and tape
it tightly. Secure the product
tightly with tape to prevent the
removable or moving parts of
the product and the product
from getting damaged.
• Check the overall appearance
of the product for any damage
that may have occurred during
transportation.
1.5 Installation Safety
• Before the product is installed,
check the product for any
damage. If the product is
damaged, do not install it.
• Do not install the product near
heat sources (radiators,
stoves, etc.).
• Keep the surroundings of all
ventilation ducts of the
product open.
• To prevent overheating, the
product should not be in-
stalled behind decorative
doors.
1.6 Safety of Use
• Ensure that the product is
switched off after every use.
• If you will not use the product
for a long time, unplug it or
turn off the fuse from the fuse
box.
• Do not operate defective or
damaged product. If any, dis-
connect the electricity / gas
connections of the product
and call the authorized ser-
vice.
• Do not use the product if the
front door glass is removed or
cracked.

EN / 7
• Do not climb on the product to
reach anything or for any other
reason.
• Never use the product when
your judgement or coordina-
tion is impaired by the use of
alcohol and/or drugs.
• Flammable objects kept in the
cooking area may catch fire.
Never store flammable objects
in the cooking area.
• The oven handle is not a towel
dryer. When using the
product, do not hang towels,
gloves or similar textiles on the
handle.
• The hinges of the product
door move when opening and
closing the door and might
jam. When opening / closing
the door, do not hold the part
with the hinges.
1.7 Temperature Warn-
ings
•WARNING: The accessible
parts of the product will be hot
during use. Care should be
taken to avoid touching the
product and heating elements.
Children under the age of 8
should not be brought close to
the product without an adult.
• Do not place flammable / ex-
plosive materials near the
product, as the edges will be
hot while it is operating.
• As steam may be exhaled,
keep away while opening the
oven door. The steam may
burn your hand, face and / or
eyes.
• During operation, the product
may become hot. Care should
be taken to avoid touching hot
parts, inside of the oven and
heating elements.
• Always use heat resistant oven
gloves while placing food in
the hot oven, or removing the
food from the hot oven, etc.
1.8 Accessory Use
• It is important that the wire grill
and tray are placed properly
on the wire shelves. For de-
tailed information, refer to the
section "Usage of accessor-
ies".
• Accessories can damage the
door glass when closing the
product door. Always push the
accessories to the end of the
cooking area.
EN
IT

EN / 8
1.9 Cooking Safety
• Be careful when using alco-
holic drinks in your dishes. Al-
cohol evaporates at high tem-
peratures and may cause fire
since it can ignite when it
comes into contact with hot
surfaces.
• Food waste, oil, etc. in the
cooking area may catch fire.
Before cooking, remove such
coarse dirt.
• Food Poisoning Hazard: Do
not let food sit in oven for
more than 1 hour before or
after cooking. Otherwise it
may cause food poisoning or
diseases.
• Do not heat closed tins and
glass jars in the oven. The
pressure that would build-up
in the tin/jar may cause it to
burst.
• Place the greaseproof paper in
a cookware or on the oven ac-
cessory (tray, wire grill, etc.)
with food and place it in the
preheated oven. Remove any
excessive pieces of
greaseproof paper hanging
from the accessory or con-
tainer to avoid the risk of
touching the oven heater ele-
ments. Never use greaseproof
paper at an oven temperature
higher than the maximum use
temperature specified on the
greaseproof paper you are us-
ing. Never place greaseproof
paper on the oven base.
• Do not place baking trays,
dishes or aluminium foil dir-
ectly onto the bottom of the
oven. The accumulated heat
might damage the bottom of
the oven.
• Close the oven door during
grilling. Hot surfaces may
cause burns!
• Food not suitable for grilling
carries a fire hazard. Grill only
food that is suitable for heavy
grill fire. Also, do not place the
food too far in the back of the
grill. This is the hottest area
and fatty foods may catch fire.
1.10 Maintenance and
Cleaning Safety
• Wait for the product to cool
before cleaning the product.
Hot surfaces may cause
burns!
• Never wash the product by
spraying or pouring water on
it! There is the risk of electric
shock!

EN / 9
• Do not use steam cleaners to
clean the product as this may
cause an electric shock.
• Do not use harsh abrasive
cleaners, metal scrapers, wire
wool or bleach materials to
clean the oven front door
glass / (if present) oven upper
door glass. These materials
can cause glass surfaces to
be scratched and broken.
• Always keep the control panel
clean and dry. A damp and
dirty surface may cause prob-
lems in operating the func-
tions.
2 Environmental Instructions
2.1 Waste Directive
2.1.1 Compliance with the WEEE
Directive and Disposing of
the Waste Product
This product complies with EU WEEE Direct-
ive (2012/19/EU). This product bears a clas-
sification symbol for waste electrical and
electronic equipment (WEEE).
This product has been manu-
factured with high quality parts
and materials which can be re-
used and are suitable for recyc-
ling. Therefore, do not dispose
of the waste product with nor-
mal domestic and other wastes
at the end of its service life. Take it to a col-
lection point for the recycling of electrical
and electronic equipment. You can ask your
local administration about these collection
points. Disposing of the appliance properly
helps prevent negative consequences for the
environment and human health.
Compliance with RoHS Directive:
The product you have purchased complies
with EU RoHS Directive (2011/65/EU). It
does not contain harmful and prohibited ma-
terials specified in the Directive.
2.2 Package Information
Packaging materials of the product are man-
ufactured from recyclable materials in ac-
cordance with our National Environment
Regulations. Do not dispose of the pack-
aging waste with the household or other
wastes, take it to the packaging material col-
lection points designated by the local author-
ities.
2.3 Recommendations for Energy
Saving
According to EU 66/2014, information on
energy efficiency can be found on the
product receipt supplied with the product.
The following suggestions will help you use
your product in an ecological and energy-ef-
ficient way:
• Defrost frozen food before baking.
• In the oven, use dark or enamelled con-
tainers that transmit heat better.
• If specified in the recipe or user’s manual,
always preheat. Do not open the oven
door frequently during baking.
• Turn off the product 5 to 10 minutes be-
fore the end time of baking in prolonged
bakings. You can save up to 20% electri-
city by using residual heat.
• Try to cook more than one dish at a time
in the oven. You may cook at the same
time by placing two cookers on the wire
rack. In addition, if you cook your meals
one after the other, it will save energy be-
cause the oven will not lose its heat.
• Do not open the oven door when baking in
the “Eco Fan Heating” operating function.
If the door is not opened, the internal tem-
perature is optimized to save energy in the
EN
IT

EN / 10
“Eco Fan Heating” operating function, and
this temperature may differ from what is
shown on the display.
3 Your product
3.1 Product Introduction
1
2
3
4
5
6
7
8
9
10
*
**
1 Control panel 2 Lamp
3 Wire shelves 4 Fan motor (behind the steel plate)
5 Door 6 Handle
7 Lower heater (under the steel plate) 8 Shelf positions
9 Upper heater 10 Ventilation holes
* Varies depending on the model. Your product
may not be equipped with a lamp, or the type and
location of the lamp may differ from the illustration.
** Varies depending on the model. Your product
may not be equipped with a wire rack. In the im-
age, a product with wire rack is shown as an ex-
ample.
3.2 Product Control Panel Intro-
duction and Usage
In this section, you can find the overview and
basic uses of the product's control panel.
There may be differences in images and
some features depending on the type of
product.

EN / 11
3.2.1 Control Panel
1 2 3 4 5 6
1 On/off key 2 Remove control key
3 Touch display 4 Oven control knob
5 Lamp key 6 Key lock key
If there are knob(s) controlling your product,
in some models this/these knob(s) may be
so that they come out when pushed (buried
knobs). For settings to be made with these
knobs, first push the relevant knob in and
pull out the knob. After making your adjust-
ment, push it in again and replace the knob.
3.2.2 Introduction of the oven con-
trol panel
Oven control knob
You can switch between the menus on the
display by turning the oven control knob to
the right/left, and activate the menus by
pressing on it.
Touch display
You can activate all kinds of functions by
touching on the touch display, and you can
scroll the functions by dragging on some
displays.
3.3 Oven operating functions
On the function table, the operating func-
tions you can use in your oven and the
highest and lowest temperatures that can be
set for these functions are shown. The order
of the operating modes shown here may dif-
fer from the arrangement on your product.
Function
symbol Function description Temperature range (°C) Description and use
Defrost -
The oven is not heated. Only the fan (on the back wall) operates.
Frozen food with granules is slowly defrosted at room temperat-
ure, cooked food is cooled. The time required to defrost a whole
piece of meat is longer than for foods with grains.
Top+Bottom Heat 40-280
Food is heated from above and below at the same time. Suitable
for cakes, pastries or cakes and stews in baking moulds. Cook-
ing is done with a single tray.
Bottom Heating 40-220 Only lower heating is on. It is suitable for foods that need brown-
ing on the bottom.
Top+Bottom+Fan 40-280
The hot air heated by the upper and lower heaters is distributed
equally and rapidly throughout the oven with the fan. Cooking is
done with a single tray.
Fan Heating 40-280
The hot air heated by the fan heater is distributed equally and
rapidly throughout the oven with the fan. It is suitable for multi-
tray cooking at different shelf levels.
EN
IT

EN / 12
Eco Fan Heating 160-220
In order to save energy, you can use this function instead of us-
ing “Fan Heating” in the range of 160-220°C. But; cooking time
will be slightly longer.
Pizza 40-280 The lower heater and fan heating work. It is suitable for cooking
pizza.
Multi (3D) Cooking 40-280
Upper heating, lower heating and fan heating functions operate.
Each side of the product to be cooked is cooked equally and
quickly. Cooking is done with a single tray.
Low Grill 40-280 The small grill on the oven ceiling works. It is suitable for grilling
smaller amounts.
Grill 40-280 The large grill on the oven ceiling works. It is suitable for grilling in
large amounts.
Grill + Fan 40-280 The hot air heated by the large grill is quickly distributed into the
oven with the fan. It is suitable for grilling in large amounts.
Keep Warm 40-100 It is used to keep the food at a temperature ready for service for
a long time.
Low Temp. 50-150
Food is heated from above and below at the same time. Suitable
for slow cooking of roasted / sealed pieces of meat (veal, lamb,
poultry etc.) in an open container at low temperature. This func-
tion ensures that the cooked meat is soft and juicy. Use hygienic
meat. Pre-fry / seal all surfaces of the meat in a pan heated to a
high temperature in cookers such as hob and grills. You can
cook the pre-fried / sealed meat for a long time at the temperat-
ure set in the "Low Temp." function. Cook with a single tray.
3.4 Product Accessories
There are various accessories in your
product. In this section, the description of
the accessories and the descriptions of the
correct usage are available. Depending on
the product model, the supplied accessory
varies. All accessories described in the
user’s manual may not be available in your
product.
The trays inside your appliance may
be deformed with the effect of the
heat. This has no effect on the func-
tionality. Deformation disappears
when the tray is cooled.
Deep tray
It is used for pastries, frying large pieces,
juicy food or for the collection of flowing oils
when grilling.
Pastry tray
It is used for pastries such as cookies and
biscuits.

EN / 13
Wire grill
It is used for frying or placing the food to be
baked, fried and stewed on the desired
shelf.
On models with wire shelves :
On models without wire shelves :
3.5 Use of Product Accessories
Cooking shelves
There are 5 levels of shelf position in the
cooking area. You can also see the order of
the shelves in the numbers on the front
frame of the oven.
On models with wire shelves :
On models without wire shelves :
Placing the wire grill on the cooking
shelves
On models with wire shelves :
It is crucial to place the wire grill on the wire
side shelves properly. While placing the wire
grill on the desired shelf, the open section
must be on the front. For better cooking, the
wire grill must be secured on the wire shelf’s
stopping point. It must not pass over the
stopping point to contact with the rear wall
of the oven.
On models without wire shelves :
It is crucial to place the wire grill on the side
shelves properly. The wire grill has one direc-
tion when placing it on the shelf. While pla-
cing the wire grill on the desired shelf, the
open section must be on the front.
EN
IT

EN / 14
Placing the tray on the cooking shelves
On models with wire shelves :
It is also crucial to place the trays on the wire
side shelves properly. While placing the tray
on the desired shelf, its side designed for
holding must be on the front. For better
cooking, the tray must be secured on the
stopping socket on the wire shelf. It must
not pass over the stopping socket to contact
with the rear wall of the oven.
On models without wire shelves :
It is also crucial to place the trays on the side
shelves properly. The tray has one direction
when placing it on the shelf. While placing
the tray on the desired shelf, its side de-
signed for holding must be on the front.
Stopping function of the wire grill
There is a stopping function to prevent the
wire grill from tipping out of the wire shelf.
With this function, you can easily and safely
take out your food. While removing the wire
grill, you can pull it forward until it reaches
the stopping point. You must pass over this
point to remove it completely.
On models with wire shelves :
On models without wire shelves :
Tray stopping function - On models with
wire shelves
There is also a stopping function to prevent
the tray from tipping out of the wire shelf.
While removing the tray, release it from the
rear stopping socket and pull it towards
yourself until it reaches the front side. You
must pass over this stopping socket to re-
move it completely.

EN / 15
Proper placement of the wire grill and
tray on the telescopic rails-On models
with wire shelves and telescopic models
Thanks to telescopic rails, trays or the wire
grill can be easily installed and removed.
When using trays and wire grills with the
telescopic rail, care should be taken that the
pins on the front and back of the telescopic
rails, rest against the edges of the grill and
the tray (shown in the figure).
EN
IT

EN / 16
3.6 Technical Specifications
General specifications
Product external dimensions (height/width/depth) (mm) 595 /594 /567
Oven installation dimensions (height / width / depth) (mm) 590 - 600 /560 /min. 550
Voltage/Frequency 220-240 V ~; 50 Hz
Cable type and section used/suitable for use in the product min. H05VV-FG 3 x 1,5 mm2
Total power consumption (kW) 3,3
Oven type Multifunction oven
Basics: Information on the energy label of home type electrical ovens is given in accordance with the EN 60350-1 / IEC
60350-1 standard. The values are determined in Top+Bottom Heat or (if present) Top+Bottom+Fan functions with the
standard load.
Energy efficiency class is determined in accordance with the following prioritization depending on whether the relevant
functions exist on the product or not. 1-Eco Fan Heating , 2-Fan Heating , 3-* , 4-Top+Bottom Heat.
Technical specifications may be changed without prior notice to improve the quality
of the product.
Figures in this manual are schematic and may not exactly match your product.
Values stated on the product labels or in the documentation accompanying it are ob-
tained in laboratory conditions in accordance with relevant standards. Depending on
operational and environmental conditions of the product, these values may vary.

EN / 17
4 First Use
Before you start using your product, it is re-
commended to do the following stated in the
following sections respectively.
4.1 First Timer Setting
Always set the time of day before
using your oven. If you do not set it,
you cannot cook in some oven mod-
els.
Set the date
üTo change the date setting;
a. When the oven is started for the first time,
an animation appears on the display and
the home screen menu appears.
b. Turn the control knob to the right / left to
highlight the "Settings" menu.
1
02:25
MANUAL COOKING MEAT Fish
Poultry Breads Desserts
c. Access the setting sub-menu by touching
"Settings" on the screen or by pressing
the control button 1 time. Scroll through
the display and tap the "Date" header
between the submenus.
2
02:25
Pizza Vegetarian Pasta
Bakery Special Settings
d. With "Date (Year)" enabled, set the cur-
rent year by turning the control knob to
the right / left.
Settings
Hour
Update
Restore Settings
2018
2099
2098
2019
2020
Date (Year) 1
2
2
02:25
e. Touch "Date (Year)" on the screen or
press the control knob once.
ðThe "Date (Month)" field is activated
on the screen.
f. With "Date (Month)" enabled, set the cur-
rent month by turning the control knob to
the right / left.
Settings
Hour
Update
Restore Settings
2
1
12
3
4
Date (Month) 1
2
2
02:25
g. Touch "Date (Month)" on the screen or
press the control knob once.
ðThe "Date (Day)" field is activated on
the screen.
h. With "Date (Day)" enabled, set the current
day by turning the control knob to the
right / left.
Settings
Hour
Update
Restore Settings
8
7
6
9
10
Date (Day) 1
2
2
02:25
ðIf you will only set the date, switch to the
upper menu by touching the “ ” button
on the screen. Your setting will be con-
firmed. If you will set the timer, touch the
“Hour” field or press the control knob
once. The "Time (Hour)" field will be ac-
tivated on the screen and your date set-
tings will be confirmed.
Set the timer
üAfter setting the date;
a. Touch the "Hour" field on the screen.
b. With "Time (Hour)" field enabled, set the
time by turning the control knob to the
right / left.
EN
IT

EN / 18
Settings
Time (Hour)
Update
Restore Settings
2
1
0
3
4
Date (Year) 1
2
2
02:25
c. Touch "Time (Hour)" on the screen or
press the control knob once.
ðThe "Time (Minute)" field is activated
on the screen.
d. With "Time (Minute)" field enabled, set the
minute by turning the control knob to the
right / left.
Settings
Time (Minute)
Update
Restore Settings
49
48
47
50
51
Date (Year) 1
2
2
02:49
ðIf you will only set the timer, switch to
the upper menu by touching the “ ”
key on the display. Your setting is con-
firmed and the next submenu setting is
activated. If you will continue with other
settings, continue the other settings by
tapping the relevant setting on the
screen.
Set the language
a. While in the settings menu; select the
"Language" field.
b. Turn the control knob to the right / left to
select the language you want.
Settings
Brightness
Notice Sound
Language
Wi-fi
1
32
02:49
Türkçe
English
Italiano
c. Touch the “ ” key on the display to con-
firm the setting.
ðThe language setting change re-
quires the watch to be restarted.
For this, a warning screen is dis-
played to restart on the screen.
d. Confirm restart.
ðThe language change is confirmed and
the oven timer restarts.
4.2 Initial Cleaning
a. Remove all packaging materials.
b. Remove all accessories from the oven
provided with the product.
c. Operate the product for 30 minutes and
then, turn it off. This way, residues and
layers that may have remained in the
oven during production are burned and
cleaned.
d. When operating the product, select the
highest temperature and the operating
function that all the heaters in your
product operate. See “Oven operating
functions [}11]”. You can learn how to
operate the oven in the following section.
e. Wait for the oven to cool.
f. Wipe the surfaces of the product with a
wet cloth or sponge and dry with a cloth.
Before using the accessories:
Clean the accessories you remove from the
oven with detergent water and a soft clean-
ing sponge.
NOTICE: Some detergents or cleaning
agents may cause damage to the surface.
Do not use abrasive detergents, cleaning
powders, cleaning creams or sharp objects
during cleaning.
NOTICE: During the first use, smoke and
odour may come up for several hours. This
is normal and you just need good ventilation
to remove it. Avoid directly inhaling the
smoke and odours that form.

EN / 19
5 Using the Oven
5.1 General Information on Using
the Oven
Cooling fan ( It varies depending on the
product model. It may not be available
on your product. )
Your product has a cooling fan. The cooling
fan is activated automatically when neces-
sary and cools both the front of the product
and the furniture. It is automatically deactiv-
ated when the cooling process is finished.
Hot air comes out over the oven door. Do
not cover these ventilation openings with
anything. Otherwise, the oven may overheat.
The cooling fan continues to operate during
oven operation or after the oven is turned off
(approximately 20-30 minutes). If you cook
by programming the oven timer, at the end
of the baking time, the cooling fan turns off
with all functions. The cooling fan running
time cannot be determined by the user. It
turns on and off automatically. This is not an
error.
Oven lighting
The oven lighting is turned on when the oven
starts baking. In some models, the lighting is
on during baking, while in some models it
turns off after a certain time.
If the product door is opened while the oven
is operating or in the closed position, the
oven lighting turns on automatically.
5.2 Operation of the Oven Control
Unit
General warnings for the oven control
unit
• The maximum time that can be set for the
baking process is 5:59 hours. In keeping
warm function, this time is 23:59 hours. In
case of a power outage, the pre-set bak-
ing and baking duration are cancelled.
• In case of power failure, the program is
cancelled. You will need to reprogram.
• Even though the oven is turned off, the
oven lamp lights when the oven door is
opened,
• The oven operates for a maximum of 2
hours at temperatures of 280 ° C and
above.
• While the oven operates in any function or
if baking time or baking starting time set-
tings are made on the control unit, the
timer cannot be set.
Turning on and off the oven
a. When you plug in the oven and it is on
stand-by position, touch the button for
approximately 3 seconds.
ðAfter oven screen animation, main
menu screen is displayed.
b. While the oven is active, you can turn off
the oven by touching button for ap-
proximately 3 seconds.
Activating the remote control connec-
tion of the oven
a. Touch the button on the control panel for
approximately 3 seconds. Remote con-
trol connection will be activated.
b. Touch the button on the control panel for
approximately 3 seconds. Remote con-
trol connection will end.
Turning on and off the oven lamp
a. Touch the button on the control
panel for approximately 3 seconds. Oven
lamp will light.
b. Touch the button on the control
panel for approximately 3 seconds. Oven
lamp will be turned off.
In case that you cannot activate the
oven lamp, if you start to cook, the
lamp button activates automatically
and oven lamp lights continuously. In
order to turn off the lamp during
baking, touch button again.
Activating the key lock
By using the key lock feature, you can safe-
guard the interference of the oven control
unit.
EN
IT

EN / 20
Touch the button on the control panel for
approximately 3 seconds and activate the
key lock When the key lock is activated, key
on the control board will remain lit.
When the key lock is active, only
key works. When the key lock is act-
ive, turn off the oven.
Deactivating the key lock
a. Touch the button on the control panel for
approximately 3 seconds and deactivate
the key lock
ðThe key lock is cancelled.
Baking Menu
Baking with oven functions
a. Turn the oven on by touching the key.
b. Home screen menu is displayed when
the oven is turned on. "MANUAL COOK-
ING" menu is selected in the screen.
1
02:25
MANUAL COOKING MEAT Fish
Poultry Breads Desserts
1
1
c. Access the baking functions by pressing
on the control button once or touching
"MANUAL COOKING" menu on the
screen.
Top+Bottom Heat
Top+Bottom+Fan
Fan Heating
MANUAL COOKING 02:25
d. Select the baking function you want by
turning the control knob to the right/left or
sliding your finger over the display.
Top+Bottom+Fan
Fan Heating
Multi (3D) Cooking
MANUAL COOKING 02:25
1
1
You can enter the submenus by
touching main menus which appear
on the main menu screen, however
you cannot scroll through them to
access other main menu titles. Use
the control knob to access the other
main menus.
You can access details about the re-
lated function by touching " " but-
ton on the baking function selecting
screen. In order to go back to the
previous main menu, touch " "
button, which is available on the top
left corner of the screen.
e. When the function you want to use for
baking is selected on the screen, touch
the related function on the screen or
press on the control knob once. In the in-
formation screen of the related function,
you can make settings such as temperat-
ure, probe temperature (if meat probe is
provided with your product), baking time,
baking starting time.
f. To change the temperature: The tem-
perature setting will remain active when
you access information screen of the
function you will use for baking. Turn the
control knob to the right/left and select
the temperature you want to use for bak-
ing. To confirm the setting and continue
to other settings, press on the control
knob once or touch the other settings
you want to make on the display.