Grundig GEKW12300B User manual

Built-in Oven
User Manual
Einbau-Backofen
Bedienungsanleitung
GEKW12300B
385442088_1/ EN/ DE/ R.AA/ 28.07.2022 16:40
7757787685
EN
DE

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Welcome!
Dear Customer,
Thank you for choosing the Grundig product. We want your product, manufactured with
high quality and technology, to offer you the best efficiency. Therefore, carefully read this
manual and any other documentation provided before using the product.
Keep in mind all the information and warnings stated in the user’s manual. This way, you
will protect yourself and your product against the dangers that may occur.
Keep the user’s manual. If you give the product to someone else, give the manual with it.
The warranty conditions, usage and troubleshooting methods for your product are
provided in this manual.
The symbols and their descriptions in the user’s manual:
Hazard that may result in death or injury.
Important information or useful usage tips.
Read the user’s manual.
Hot surface warning.
NOTICE Hazard that may result in material damage to the product or its environment.

EN / 3
1 Safety Instructions
• This section includes the
safety instructions necessary
to prevent the risk of personal
injury or material damage.
• If the product is handed over
to someone else for personal
use or second-hand use pur-
poses, the user’s manual,
product labels and other relev-
ant documents and parts
should also be given.
• Our company shall not be held
responsible for damages that
may occur if these instruc-
tions are not observed.
• Failure to follow these instruc-
tions shall void any warranty.
• Always have the installation
and repair works made by the
manufacturer, the authorised
service or a person that the
importer company shall desig-
nate.
• Use original spare parts and
accessories only.
• Do not repair or replace any
component of the product un-
less it is clearly specified in
the user’s manual.
• Do not make technical modi-
fications on the product.
1.1 Intended Use
• This product is designed to be
used at home. It is not suitable
for commercial use.
• Do not use the product in gar-
dens, balconies or other out-
doors. This product is inten-
ded to be used in households
and in the staff kitchens of
shops, offices and other work-
ing environments.
•WARNING: This product
should be used for cooking
purposes only. It should not
be used for different purposes,
such as heating the room.
• The oven can be used to de-
frost, bake, fry and grill food.
• This product should not be
used for heating, plate heating,
drying by hanging towels or
clothes on the handle.
1.2 Child, Vulnerable
Person and Pet
Safety
• This product can be used by
children 8 years of age and
older, and people who are un-
derdeveloped in physical,
sensory or mental skills, or
who have lack of experience
and knowledge, as long as
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they are supervised or trained
about the safe use and haz-
ards of the product.
• Children should not play with
the product. Cleaning and user
maintenance should not be
performed by children unless
there is someone overseeing
them.
• This product should not be
used by people with limited
physical, sensory or mental
capacity (including children),
unless they are kept under su-
pervision or receive the neces-
sary instructions.
• Children should be supervised
to ensure that they do not play
with the product.
• Electrical products are dan-
gerous for children and pets.
Children and pets must not
play with, climb on, or enter
the product.
• Do not put objects that chil-
dren may reach on the
product.
•WARNING: During use, the
accessible surfaces of the
product are hot. Keep children
away from the product.
• Keep the packaging materials
out of the reach of children.
There is a hazard of injury and
suffocation.
• When the door is open, do not
put any heavy objects on it or
allow children to sit on it. You
may cause the oven to tip over
or damage the door hinges.
• For the safety of children, cut
the power plug and make the
product inoperable before dis-
posing the product.
1.3 Electrical Safety
• Plug the product into a groun-
ded outlet protected by a fuse
that matches the current rat-
ings indicated on the type la-
bel. Have the grounding in-
stallation made by a qualified
electrician. Do not use the
product without grounding in
accordance with local / na-
tional regulations.
• The plug or the electrical con-
nection of the product should
be in an easily accessible
place (where it will not be af-
fected by the flame of the
hob). If this is not possible,
there should be a mechanism
(fuse, switch, key switch, etc.)
on the electrical installation to
which the product is connec-
ted, in compliance with the
electrical regulations and sep-
arating all poles from the net-
work.

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• The product must not be
plugged into the outlet during
installation, repair, and trans-
portation.
• Plug the product into an outlet
that meets the voltage and
frequency values specified on
the type label.
• If your product does not have
a power cable, only use the
power cable described in the
"Technical specifications"
section.
• Do not jam the power cable
under and behind the product.
Do not put a heavy object on
the power cable. The power
cable should not be bent,
crushed, and come into con-
tact with any heat source.
• The rear surface of the oven
gets hot when it is in use.
Power cords must not touch
the back surface, connections
may be damaged.
• Do not jam the electric cables
into the oven door and do not
pass them over hot surfaces.
Otherwise, cable insulation
may melt and cause fire as a
result of short circuit.
• Use original cable only. Do not
use cut or damaged cables or
intermediate cables.
• If the power cable is damaged,
it must be replaced by the
manufacturer, an authorized
service or a person to be spe-
cified by the importer com-
pany in order to prevent pos-
sible dangers.
•WARNING: Before replacing
the oven lamp, be sure to dis-
connect the product from the
mains supply to avoid the risk
of electric shock. Unplug the
product or turn off the fuse
from the fuse box.
If your product has a power
cable and plug:
• Do not plug the product into
an outlet that is loose, has
come out of its socket, is
broken, dirty, oily, with risk of
water contact (for example,
water that may leak from the
counter).
• Never touch the plug with wet
hands! Never unplug by
pulling on the cable, always
pull out by holding the plug.
• Make sure that the product
plug is securely plugged into
the outlet to avoid arcing.
1.4 Microwave Safety
• This appliances is intended to
be used in household and
similar applications such as:
– staff kitchen areas in shops,
offices and other working
environments;
– farm houses;
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– for clients in hotels, motels
and other residential type
environments;
– for bed and breakfast type
environments.
• Only allow children to use the
oven without supervision
when adequate instructions
have been given so that the
child is able to use the mi-
crowave oven in a safe way
and understands the hazards
of improper use.
• When the appliance is oper-
ated in the combination mode,
children should only use the
oven under adult supervision
due to the temperature gener-
ated.
• The exposed parts of the
product will become hot while
and after the product is in use.
• Check the oven for any dam-
age, such as misaligned or
bent door, damaged door
seals and sealing surface,
broken or loose door hinges
and latches and dents inside
the cavity or on the door. If
there is any damage, do not
operate the oven and contact
by the Authorised Service
Agent.
• If the door or door seals are
damaged, the oven must not
be operated until it has been
repaired by a competent per-
son or Authorised Service
Agent.
• Before operating your oven
ensure that the door has been
closed properly. A safety
mechanism in the door lock
prevents your appliance from
operating when the door is
open, halting the cooking op-
eration if you open the door.
You should not interfere with
the door locking system or at-
tempt to override this system.
If the door locking system is
overridden, risk of exposure to
microwaves arises if the appli-
ance is operated with an open
door.
• Do not place any kind of ob-
ject between the front of the
oven and the door. You should
not operate your oven if ob-
jects such as paper towels or
napkins prevent it from being
closed properly.
• Radio Interference: Place the
oven no less than 2 metres
from TVs, radios, wireless mo-
dems, access points and aeri-
als. Otherwise it may cause
interference.
• Do not cook your meals with
the cooking time and mi-
crowave power set excess-

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ively high. Excessive cooking
may desiccate, burn or ignite
some parts of the meal.
• Never use aluminum folio or
aluminum utensils for mi-
crowave cooking.
• Do not use metal objects
closer than 3 cm to the oven
door while cooking with mi-
crowave.
• Do not place corrosive chem-
icals or materials containing
corrosive vapor into the oven.
When there is interference, it
may be reduced or eliminated
by taking the following meas-
ures:
• Clean door and sealing sur-
face of the oven.
• Reorient the receiving antenna
of radio or television.
• Relocate the microwave oven
with respect to the receiver.
• Move the microwave oven
away from the receiver.
• Plug the microwave oven into
a different outlet so that mi-
crowave oven and receiver are
on different branch circuits.
• Place the oven away from
other heating appliances and
avoid using it in damp or
steamy environments.
• It is hazardous for anyone
other than a competent per-
son or the Authorised Service
Agent to carry out any service
or repair operation that in-
volves the removal of a cover
which gives protection against
exposure to microwave en-
ergy.
• This product is a Group 2
Class B ISM equipment. The
definition of Group 2 which
contains all ISM (Industrial,
Scientific and Medical) equip-
ment in which radio-frequency
energy is intentionally gener-
ated and/or used in the form
of electromagnetic radiation
for the treatment of material,
and spark erosion equipment.
For Class B equipment is
equipment suitable for use in
domestic environments and in
establishments directly con-
nected to a low voltage power
supply network which supplies
buildings used for domestic
purpose.
• The microwave oven is inten-
ded for heating food and
beverages. Drying of food or
clothing and heating or warm-
ing pads, slippers, sponges,
damp cloth and similar may
lead to risk of injury, ignition or
fire.
• Your oven has not been de-
signed for drying any living
beings.
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• Do not operate your oven
when it is empty. This may
damage the oven. Should you
wish to test the oven, place a
glass of water inside. The wa-
ter will absorb the microwave
energy and the oven will suffer
no damage.
• Only use utensils that are suit-
able for use in microwave
ovens.
• Do not use earthenware con-
tainers for microwave cook-
ing. Moisture in the earthen-
ware may expand and cause
cracking of your container.
To reduce the risk of fire in
the oven cavity:
• When heating food in plastic
or paper containers, keep an
eye on the oven due to the
possibility of ignition. If smoke
is observed, switch off or un-
plug the appliance and keep
the door closed in order to
stifle any flames.
• Remove wire twist-ties from
paper or plastic bags before
placing bag in oven.
• Do not use the cavity for stor-
age purposes . Do not leave
paper products, cooking
utensils or food in the cavity
when not in use.
• If you use materials like paper,
wood or plastic for cooking in
your microwave, do not leave
the oven unattended. Paper,
wood and similar materials
may ignite, while plastic ma-
terials may melt. Do not use
containers made of materials
for fan oven, grilling and mixed
cooking operations.
• The contents of feeding
bottles and baby food jars
shall be stirred or shaken and
the temperature checked be-
fore consumption, in order to
avoid burns.
• Liquids and other foods must
not be heated in sealed con-
tainers since they are liable to
explode.
• Microwave heating of bever-
ages can result in delayed
eruptive boiling, therefore care
must be taken when handling
the container.
• Eggs in shell and hard-boiled
eggs should not be heated in
the microwave, as they may
explode even after being
heated in the microwave.
• Do not use your oven to heat
carbonated drinks or foods
stored in airtight containers
like tin cans. This will cause
pressure to build up inside the

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oven that may result in dam-
age or explosion when the
door is opened.
• Do not use your microwave
oven for cooking or reheating
unwhisked eggs, whether
shelled or not. Ensure that you
pierce the skins of potatoes,
apples, chestnut or similar
fruits and vegetables before
cooking.
• Do not use porcelain contain-
ing metal (silver, gold, etc.).
Ensure that you remove all
metal twist-ties from food
packages. Pieces of metal in-
side the oven can cause
arcing that may result in seri-
ous damage.
• Do not use your oven with oil
yo fry food as you will not be
able to adjust the temperature
of the oil.
• Do not use the microwave to
warm cooking oil or drinks
with high alcohol volume only.
• Do not place the oven where
heat, moisture, or high humid-
ity are generated, or near
flammable materials.
• Do not use the interior of your
oven for storage purposes.
• Should the contents of the
oven catch fire or should you
notice any smoke, keep the
oven door closed. Switch off
the oven and remove the plug
from the socket, or else re-
move or switch off the fuses
for your home.
• Do not lean on the oven door
when it is open, or let children
tinker it. This will warp the
oven door and prevent it from
closing properly.
• Put a metal teaspoon or glass
rod in the container when
heating up liquids. This will
prevent delay of boiling of the
liquid, thus prevent sudden
overflowing when the con-
tainer is moved.
• Do not use the oven, if:
– The door is not closed prop-
erly;
– The door hinges are dam-
aged;
– The contact surfaces
between the door and the
front side of the oven are
damaged;
– The door window is dam-
aged;
– An electrical arch occurs
within the oven although
there are no metal object in
the cooking segment.
• It is very important not to se-
lect long durations or ex-
tremely high power levels
while cooking a small amount
of food in order to avoid over-
heating or burning the meal.
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For example, a slice of bread
may burn after 3 minutes if a
very high power level is selec-
ted.
• Do not use the oven for frying
as it is not possible to control
the temperature of oil heated
in microwave.
• Contact surfaces of the door
(front side of the inner seg-
ment and inner side of the
doors), must be kept clean to
ensure proper operation of the
oven.
1.5 Transportation
Safety
• Disconnect the product from
the mains before transporting
the product.
• The product is heavy, carry the
product with at least two
people.
• Do not use the door and / or
handle to transport or move
the product.
• Do not put other items on the
product and carry the product
upright.
• When you need to transport
the product, wrap it with
bubble wrap packaging mater-
ial or thick cardboard and tape
it tightly. Secure the product
tightly with tape to prevent the
removable or moving parts of
the product and the product
from getting damaged.
• Check the overall appearance
of the product for any damage
that may have occurred during
transportation.
1.6 Installation Safety
• Before the product is installed,
check the product for any
damage. If the product is
damaged, do not install it.
• Do not install the product near
heat sources (radiators,
stoves, etc.).
• Keep the surroundings of all
ventilation ducts of the
product open.
• To prevent overheating, the
product should not be in-
stalled behind decorative
doors.
1.7 Safety of Use
• Ensure that the product is
switched off after every use.
• If you will not use the product
for a long time, unplug it or
turn off the fuse from the fuse
box.
• Do not operate defective or
damaged product. If any, dis-
connect the electricity / gas

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connections of the product
and call the authorized ser-
vice.
• Do not use the product if the
front door glass is removed or
cracked.
• Do not climb on the product to
reach anything or for any other
reason.
• Never use the product when
your judgement or coordina-
tion is impaired by the use of
alcohol and/or drugs.
• Flammable objects kept in the
cooking area may catch fire.
Never store flammable objects
in the cooking area.
• The oven handle is not a towel
dryer. When using the product,
do not hang towels, gloves or
similar textiles on the handle.
• The hinges of the product door
move when opening and clos-
ing the door and might jam.
When opening / closing the
door, do not hold the part with
the hinges.
1.8 Temperature Warn-
ings
•WARNING: The accessible
parts of the product will be hot
during use. Care should be
taken to avoid touching the
product and heating elements.
Children under the age of 8
should not be brought close to
the product without an adult.
• Do not place flammable / ex-
plosive materials near the
product, as the edges will be
hot while it is operating.
• As steam may be exhaled,
keep away while opening the
oven door. The steam may
burn your hand, face and / or
eyes.
• During operation, the product
may become hot. Care should
be taken to avoid touching hot
parts, inside of the oven and
heating elements.
• Always use heat resistant
oven gloves while placing food
in the hot oven, or removing
the food from the hot oven,
etc.
1.9 Accessory Use
• It is important that the wire
grill and tray are placed prop-
erly on the wire shelves. For
detailed information, refer to
the section "Usage of ac-
cessories".
• Accessories can damage the
door glass when closing the
product door. Always push the
accessories to the end of the
cooking area.
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1.10 Cooking Safety
• Be careful when using alco-
holic drinks in your dishes. Al-
cohol evaporates at high tem-
peratures and may cause fire
since it can ignite when it
comes into contact with hot
surfaces.
• Food waste, oil, etc. in the
cooking area may catch fire.
Before cooking, remove such
coarse dirt.
• Food Poisoning Hazard: Do
not let food sit in oven for
more than 1 hour before or
after cooking. Otherwise it
may cause food poisoning or
diseases.
• Do not heat closed tins and
glass jars in the oven. The
pressure that would build-up
in the tin/jar may cause it to
burst.
• Place the greaseproof paper in
a cookware or on the oven ac-
cessory (tray, wire grill, etc.)
with food and place it in the
preheated oven. Remove any
excessive pieces of
greaseproof paper hanging
from the accessory or con-
tainer to avoid the risk of
touching the oven heater ele-
ments. Never use greaseproof
paper at an oven temperature
higher than the maximum use
temperature specified on the
greaseproof paper you are us-
ing. Never place greaseproof
paper on the oven base.
• Do not place baking trays,
dishes or aluminium foil dir-
ectly onto the bottom of the
oven. The accumulated heat
might damage the bottom of
the oven.
• Close the oven door during
grilling. Hot surfaces may
cause burns!
• Food not suitable for grilling
carries a fire hazard. Grill only
food that is suitable for heavy
grill fire. Also, do not place the
food too far in the back of the
grill. This is the hottest area
and fatty foods may catch fire.
1.11 Maintenance and
Cleaning Safety
• Wait for the product to cool
before cleaning the product.
Hot surfaces may cause
burns!
• Never wash the product by
spraying or pouring water on
it! There is the risk of electric
shock!
• Do not use steam cleaners to
clean the product as this may
cause an electric shock.

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• Do not use harsh abrasive
cleaners, metal scrapers, wire
wool or bleach materials to
clean the oven front door
glass / (if present) oven upper
door glass. These materials
can cause glass surfaces to
be scratched and broken.
• Always keep the control panel
clean and dry. A damp and
dirty surface may cause prob-
lems in operating the func-
tions.
2 Environmental Instructions
2.1 Waste Directive
2.1.1 Compliance with the WEEE Dir-
ective and Disposing of the
Waste Product
This product complies with EU WEEE Dir-
ective (2012/19/EU). This product bears a
classification symbol for waste electrical
and electronic equipment (WEEE).
This product has been manu-
factured with high quality parts
and materials which can be re-
used and are suitable for re-
cycling. Therefore, do not dis-
pose of the waste product with
normal domestic and other
wastes at the end of its service life. Take it
to a collection point for the recycling of
electrical and electronic equipment. You
can ask your local administration about
these collection points. Disposing of the
appliance properly helps prevent negative
consequences for the environment and hu-
man health.
Compliance with RoHS Directive:
The product you have purchased complies
with EU RoHS Directive (2011/65/EU). It
does not contain harmful and prohibited
materials specified in the Directive.
2.2 Package Information
Packaging materials of the product are
manufactured from recyclable materials in
accordance with our National Environment
Regulations. Do not dispose of the pack-
aging waste with the household or other
wastes, take it to the packaging material
collection points designated by the local
authorities.
2.3 Recommendations for Energy
Saving
According to EU 66/2014, information on
energy efficiency can be found on the
product receipt supplied with the product.
The following suggestions will help you
use your product in an ecological and en-
ergy-efficient way:
• Defrost frozen food before baking.
• In the oven, use dark or enamelled con-
tainers that transmit heat better.
• If specified in the recipe or user’s
manual, always preheat. Do not open the
oven door frequently during baking.
• Turn off the product 5 to 10 minutes be-
fore the end time of baking in prolonged
bakings. You can save up to 20% electri-
city by using residual heat.
• Try to cook more than one dish at a time
in the oven. You may cook at the same
time by placing two cookers on the wire
rack. In addition, if you cook your meals
one after the other, it will save energy
because the oven will not lose its heat.
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• Do not open the oven door when baking
in the “Eco fan heating” operating func-
tion. If the door is not opened, the in-
ternal temperature is optimized to save
energy in the “Eco fan heating” operating
function, and this temperature may differ
from what is shown on the display.
3 Your product
3.1 Product Introduction
1
2
3
4
5
6
7
8
9
10
11
**
*
1 Control panel 2 Ventilation holes
3 Wire shelves 4 Fan motor (behind the steel plate)
5 Door 6 Handle
7 Lower heater (under the steel plate) 8 Shelf positions
9 Lamp 10 Upper heater
11 Steam exit hole: Steam is discharged
from here during the operation of mi-
crowave. Condensation may form on
the surrounding surfaces.
*Varies depending on the model. Your
product may not be equipped with a lamp, or
the type and location of the lamp may differ
from the illustration.
** Varies depending on the model. Your
product may not be equipped with a wire
rack. In the image, a product with wire rack is
shown as an example.

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3.2 Product Control Panel Introduc-
tion and Usage
In this section, you can find the overview
and basic uses of the product's control
panel. There may be differences in images
and some features depending on the type
of product.
3.2.1 Control Panel
1 2 3
1 Function selection knob 2 Control unit
3 Temperature/Power selection knob
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If there are knob(s) controlling your
product, in some models this/these
knob(s) may be so that they come out
when pushed (buried knobs). For settings
to be made with these knobs, first push the
relevant knob in and pull out the knob.
After making your adjustment, push it in
again and replace the knob.
3.2.2 Introduction of the oven con-
trol panel
Function selection knob
You can select the oven operating func-
tions with the function selection knob. To
select, first touch the key and turn on
the oven. Then, rotate the function selec-
tion knob to the right/left.
Temperature/Power selection knob
You can select the temperature and mi-
crowave power you want to cook with the
temperature/power selection knob. To se-
lect touch the key and turn on the oven.
Then, rotate the temperature selection
knob to the right/left.
Oven inner temperature indicator
You can understand the oven inner tem-
perature from the inner temperature sym-
bol on the display. When the cooking
starts, the symbol is seen on the display
and when the oven inner temperature
reaches the set temperature, each level of
the symbol illuminates.
Control unit
Keys :
1: On/off key
2: Key lock key
3: Alarm key
4: Decrease and advance key
5: Increase and advance key
6: Time and settings key
7: Temperature/Power key
8: Baking start/stop key
Indicator areas :
9: Temperature indicator area
10 : Timer/duration indicator area
11 : Function display
Display symbols :
: Baking time symbol
: Minutes symbol
: Seconds symbol
: Alarm symbol
: Baking symbol
: In-oven temperature symbol
: Quick heating (booster) symbol
: Settings symbol
: Key lock symbol
: Function number
: Defrosting symbol
: Keep warm symbol
: Microwave symbol
: Remove control symbol *
: Wifi symbol *
: Low level steam symbol *

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: High level steam symbol *
: Self-cleaning symbol *
: Meat probe symbol *
*It varies depending on the product model. It may
not be available on your product.
3.3 Oven operating functions
On the function table, the operating func-
tions you can use in your oven and the
highest and lowest temperatures that can
be set for these functions are shown. The
order of the operating modes shown here
may differ from the arrangement on your
product.
Operating functions of your oven work in 3
different principles which are only mi-
crowave function, only oven function, and
combined mode.
Operation Mode Specifications
Microwave
By operating in only microwave mode, the oven directly heats the inside of the meal.
You may use the microwave for heating pre-cooked meals and drinks, defrosting and
cooking. A meal would cook at the microwave mode but it would not be roasted.
Oven function
By operating only the oven heaters, it cooks the meal by heating. You may use the
oven for all your cookings and defrostings. In the oven function, the meal both cooks
and roasts.
Combined mode In the combined mode, both the oven heaters and the microwave operates at the
same time. The meal cooks and roasts faster in the combined mode.
Oven functions
Function
symbol Function description Temperature range (°C) Description and use
Top and bottom heating 40-280
Food is heated from above and below at the same time. Suit-
able for cakes, pastries or cakes and stews in baking moulds.
Cooking is done with a single tray.
Bottom heating 40-220 Only lower heating is on. It is suitable for foods that need
browning on the bottom.
Fan Heating 40-280
The hot air heated by the fan heater is distributed equally and
rapidly throughout the oven with the fan. It is suitable for
multi-tray cooking at different shelf levels.
Eco fan heating 160-220
In order to save energy, you can use this function instead of
using “Fan Heating” in the range of 160-220°C. But; cooking
time will be slightly longer. When this function is selected,
“ECO” is seen on the display for 2 seconds. After 2 seconds,
suggested temperature value is shown.
Pizza function 40-280 The lower heater and fan heating work. It is suitable for cook-
ing pizza.
"3D" function 40-280
Upper heating, lower heating and fan heating functions oper-
ate. Each side of the product to be cooked is cooked equally
and quickly. Cooking is done with a single tray.
Low grill 40-280 The small grill on the oven ceiling works. It is suitable for
grilling smaller amounts.
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Full grill 40-280 The large grill on the oven ceiling works. It is suitable for
grilling in large amounts.
Fan assisted full grill 40-280
The hot air heated by the large grill is quickly distributed into
the oven with the fan. It is suitable for grilling in large
amounts.
Keep warm 40-100 It is used to keep the food at a temperature ready for service
for a long time.
Microwave and combined modes
Function
symbol Function description Temperature range (°C)
Power
range (W) Description and use
Microwave -
100 200
300 600
800
Only works at microwave. It may be used to heat
premade meals and drinks, and cooking meals.
Meals cook without roasting.
Microwave + Fan as-
sisted full grill 40-280 100 200 300 600
The hot air heated by the large grill and the mi-
crowave is quickly distributed into the oven with
the fan. It is suitable for grilling in large amounts.
Microwave + Defrost - 100 200
300 600
The microwave and only the fan (on the back wall)
operates. It is suitable for melting frozen grained
foods in room temperature and cooling the cooked
meals.
Microwave + Fan Heat-
ing 40-280 100 200 300 600
The back heater of the oven operates with the mi-
crowave. The hot air heated by the rear heater is
distributed equally and rapidly throughout the oven
with the fan. You may cook the meal quickly while
also roasting it.
Microwave + Top and
bottom heating 40-280 100 200 300 600
Food is heated with the microwave from above and
below at the same time. Suitable for cakes,
pastries or cakes and stews in baking moulds.
Cooking is done with a single tray.
Microwave + Pizza
function 40-280 100 200 300 600
The lower heater and fan heating work together
with the microwave. It is suitable for cooking pizza.
3.4 Product Accessories
There are various accessories in your
product. In this section, the description of
the accessories and the descriptions of the
correct usage are available. Depending on
the product model, the supplied accessory
varies. All accessories described in the
user’s manual may not be available in your
product.
The trays inside your appliance
may be deformed with the effect of
the heat. This has no effect on the
functionality. Deformation disap-
pears when the tray is cooled.
Standard tray
It is used for pastries, frozen foods and fry-
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Wire grill
It is used for frying or placing the food to
be baked, fried and stewed on the desired
shelf.
On models with wire shelves :
On models without wire shelves :
Wire grill in tray
By placing it in the tray (if provided), it is
ensured that the oils flowing while grilling
are collected in the tray and thus the con-
tamination of the oven is prevented.
Wire grill in tray is not suitable for use in
deep tray.
3.5 Use of Product Accessories
Cooking shelves
There are 3 levels of shelf position in the
cooking area. You can also see the order of
the shelves in the numbers on the front
frame of the oven.
On models with wire shelves :
On models without wire shelves :
“0 shelf spot” is the oven floor. Do
not use it other than for mi-
crowave.
Placing the wire grill on the cooking
shelves
It is crucial to place the wire grill on the
wire side shelves properly. While placing
the wire grill on the desired shelf, the open
section must be on the front. For better
cooking, the wire grill must be secured on
the wire shelf’s stopping point. It must not
pass over the stopping point to contact
with the rear wall of the oven.
On models with wire shelves :
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On models without wire shelves :
It is crucial to place the wire grill on the
side shelves properly. The wire grill has
one direction when placing it on the shelf.
While placing the wire grill on the desired
shelf, the open section must be on the
front.
Placing the tray on the cooking shelves
It is also crucial to place the trays on the
wire side shelves properly. While placing
the tray on the desired shelf, its side de-
signed for holding must be on the front.
For better cooking, the tray must be se-
cured on the stopping socket on the wire
shelf. It must not pass over the stopping
socket to contact with the rear wall of the
oven.
Stopping function of the wire grill
There is a stopping function to prevent the
wire grill from tipping out of the wire shelf.
With this function, you can easily and
safely take out your food. While removing
the wire grill, you can pull it forward until it
reaches the stopping point. You must pass
over this point to remove it completely.
On models with wire shelves :
On models without wire shelves :
Tray stopping function
There is also a stopping function to pre-
vent the tray from tipping out of the wire
shelf. While removing the tray, release it
from the rear stopping socket and pull it
towards yourself until it reaches the front
side. You must pass over this stopping
socket to remove it completely.
Proper placement of the wire grill and tray
on the telescopic rails-On models with
wire shelves and telescopic models
Thanks to telescopic rails, trays or the wire
grill can be easily installed and removed.
When using trays and wire grills with the
telescopic rail, care should be taken that