Grundig GEKMD 45000 B User manual

ENG
www.grundig.com
www.grundig.com
OVEN
USER INSTRUCTIONS
GEKMD 45000 B

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1
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1. Door window glass
2. Safety catches
3. Lamp rack
4. Water tank
5. Control panel
6. Shelf guides
18
7
6
5
42 3
1. ON / OFF key
2. Program selection key
3. Temperature key
4. Minus key (decrease)
5. Plus key (increase)
6. Timer key
7. Clock / Time key
8. Start key
Values stated on the product labels or in the documentation accompanying it are
obtained in laboratory conditions in accordance with relevant standards. These
values may vary depending on operational and environmental conditions of the
product.

4
Safety Information 5
Description of your oven 8
Package contents 9
Preparation 10
Basic Functions 14
Special Functions 17
Water feeding 22
When the oven is working 24
Use of accessories 26
Cooking with Steam 27
Cooking with the Grill 32
Cooking with Hot Air 34
Settings 37
Care and maintenance 40
Oven cleaning 44
What should I do if the oven
doesn’t work? 45
Technical characteristics 47
Environmental protection 48
Installation instructions 49
Installation 51

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Warning!
•Before the installation
and use of the appliance,
carefully read the supplied
instructions. The manu-
facturer is not responsible
if an incorrect installa-
tion and use causes inju-
ries and damages. Always
keep the instructions with
the appliance for future
reference.
General safety
•This appliance is intended
to be used in household
and similar applications
such as:
- Staff kitchen areas in
shops, offices and other
working environments;
- Farm houses;
- By clients in hotels,
motels and other resi-
dential environments;
- Bed and breakfast type
environments.
Safety Information
•Internally the appliance
becomes hot when in op-
eration. Do not touch the
heating elements that are
in the appliance. Always
use oven gloves to remove
or put in accessories or
ovenware.
•The appliance is intended
for heating food and bev-
erages. Drying of food or
clothing and heating of
warming pads, slippers,
sponges, damp cloth and
similar may lead to risk of
injury, ignition or fire.
•Make sure you never catch
the power cables of other
electrical appliances in the
hot door or the oven. The
cable insulation may melt.
Danger of short-circuiting!
•Do not lean or sit on the
open oven door. This may
damage the oven, espe-
cially in the hinge zone.
The door can bear a maxi-
mum weight of 8 kg.

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Safety Information
•The grills can bear a maxi-
mum load of 8 kg. To avoid
damaging the oven, do not
exceed this load.
Children and vulnerable people
safety
Warning!
•Risk of suffocation, injury
or permanent disability.
•This appliance can be used
by children aged from 8
years and above and per-
sons with reduced phys-
ical, sensory or mental
capabilities or lack of ex-
perience and knowledge
if they are supervised by
an adult or a person who
is responsible for their
safety.
•Do not let children play
with the appliance. Keep
all packaging away from
children.
Warning!
•Keep children away from
the appliance when it op-
erates or when it cools
down. Accessible parts are
hot.
•If the appliance has a child
safety device, we recom-
mend that you activate it.
Children under 3 years
must not be left unsuper-
vised in the vicinity of the
appliance.
•Cleaning and user main-
tenance shall not be made
by children without super-
vision.
Installation
•The electrical installation
is to be set up so that the
appliance can be isolated
from the mains with a
minimum 3mm all-pole
contact separation.
•Suitable separation de-
vices include e.g. cutouts,
fuses (screw fuses are to
be taken out of the holder),
RCD’s and contactors. This
installation must comply
with current regulations.

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Safety Information
•If the electrical connection
is done through a plug and
this remains accessible
after installation, then it is
not necessary to provide
the mentioned separation
device.
•Protection against electric
shock must be provided by
the electrical installation
Cleaning
•The appliance should be
cleaned regularly and any
food deposits removed.
•Failure to maintain the ap-
pliance in a clean condition
could lead to deterioration
of the surface that could
adversely affect the life of
the appliance and possibly
result in a hazardous situ-
ation.
•Do not use harsh abrasive
cleaners or sharp metal
scrapers to clean the
glass door since they can
scratch the surface, which
may result in shattering of
the glass.
•Do not use a steam cleaner
to clean the appliance.
•Please follow the instruc-
tions regarding cleaning in
the section “Oven Cleaning
and Maintenance”.
Repairs
Warning!
•Before maintenance cut
the power supply.
•If the power cable is dam-
aged it should be substi-
tuted by the manufacturer,
authorized agents or tech-
nicians qualified for this
task in order to avoid dan-
gerous situations. Fur-
thermore, special tools
are required for this task.
•Repair and maintenance
work, especially of current
carrying parts, can only be
carried out by technicians
authorized by the manu-
facturer

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Description of your oven
Description of Functions
Symbol Function Foods
Steam
Cooking all sorts of vegetables, rice, cereals
and meat.
Extracting juice from berries.
Simultaneous defrosting and cooking of
vegetables.
Hot Air Roasting and baking.
+
Hot Air + Steam Cooking meals with hot damp circulating air.
Cooking potatoes, rice.
Moist garnishing.
Grill Grilling meat and fish
Grilling Potatoes – deep frozen, defrosting
and roasting.
+
Grill + Fan Grilling food, Roasting and Baking
Food Probe Measures theinner temperature of the food
being cooked
Descaling Descaling the oven

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Package contents
Note:
•Accessories supplied can vary
depending on the product model.
Not every accessory described
in the user manual may exist on
your product.
User manual
Wire shelf
Used for roasting and for placing
the food to be baked, roasted or
cooked in casserole dishes to the
desired rack.
Perforated Stainless Steel Tray
For cooking fresh or frozen vegeta-
bles, meat and fish (with steam).
Non perforated Stainless Steel
Tray
Baking tin. Use together with the
wire shelf and the perforated cook-
ing tray as a drip tray.
Food probe
For measuring the core tempera-
ture of the food.
Note:
•For more information on how to
use the accessories, please refer
to chapter “Use of Accessories”.

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Preparation
Note:
•After your steam oven is first
plugged in or after a power fail-
ure, the clock display will flash to
indicate that the time shown is not
correct.
Display
1
7
6
5
3
2
9
8
14 10
11
12
1
5
13
1
7
1
6
4
•The oven will not operate until the
clock and the water hardness pa-
rameter is set.
•To set the clock and the water
hardness parameter value pro-
ceed as described in the following
chapters.
1.Temperature indicator/
symbol
2.Grill function light
3.Hot Air function light
4.Function Number display
5.Cooking Duration symbol
6.Steam function light
7.Descale function light/
8.Water Hardness symbol
9.Delayed Start (End of Cooking
Time) Volume Setting
10. Brightness Setting
11. Alarm (Timer)
12. Clock symbol
13. Time / Duration display
14. Safety Block symbol /
Open Door symbol
15. Oven Inner Temperature
16. Meat Probe symbol
17. Pre-heating (Booster)