Haier HMC1120BEBB User manual

Microwave Oven
Micro-ondes
Horno Microondas
User Manual
Guide de l’Utilisateur
Manual del Usuario Modelo
HMC1120BEWW, HMC1120BEBB
Design may vary by model number.
El diseño puede variar conforme al número de modelo

ENGLISH
TABLE OF CONTENTS
PRODUCT REGISTRATION
Thank you for purchasing our Haier
product. This easy-to-use manual will
guide you in getting the best use of
your microwave oven.
Remember to record the model and
serial numbers. They are on a label
inside of the microwave oven.
Model number
Serial number
Date of purchase
Staple your receipt to your manual. You will need it to obtain warranty service.
SAFETY INFORMATION..........................................................................................
Precautions to Avoid Possible Exposure to Excessive Microwave Energy.........2
A Special Note on Arcing.......................................................................................2
Addendum..............................................................................................................2
Important Safety Instructions .......................................................................... 3-5
Grounding Instructions .........................................................................................6
Cookware and Utensil Guide............................................................................. 7-8
SET UP & USE ..........................................................................................................
Specifications.........................................................................................................9
Installation Guide...................................................................................................9
Parts & Features...................................................................................................10
Control Panel........................................................................................................11
Operation Instructions..................................................................................12-14
Convenience Cooking Settings ....................................................................14-15
Cooking Techniques.............................................................................................16
CLEANING AND CARE........................................................................................17
TROUBLE SHOOTING & WARRANTY ...................................................................
Before You Call For Service .................................................................................18
Customer Service ................................................................................................18
Limited Warranty .................................................................................................19

A. Do not attempt to operate this oven with the door open. This can result in
harmful exposure to microwave energy. It is important not to disable or tamper
with the safety interlocks.
B. Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
C. Do not operate the oven if damaged. It is especially important that the oven
door closes properly and that there is no damage to the:
1. DOOR (bent)
2. HINGES AND LATCHES (broken or loosened)
3. DOOR SEALS AND SEALING SURFACES
D. The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
“Arcing” refers to the presence of sparks inside the microwave oven. It can be
caused by:
• Metal or foil touching the inside walls of the oven.
• Foil not closely molded to food, where edges have been left sticking up.
• Small metal parts such as twist-ties, poultry pins, or gold-rimmed dishes.
• Recycled paper towels which may contain small amounts of metal.
If this product is not maintained in a good state of cleanliness, its surface could
be degraded. This could affect the lifespan of the product and lead to a dangerous
situation.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
IF YOU SEE SPARKS IN YOUR MICROWAVE OVEN, IMMEDIATELY PRESS
STOP/START TO CEASE COOKING AND CORRECT THE PROBLEM.
CAUTION
PAGE 2 • SAFETY INFORMATION
ENGLISH
A SPECIAL NOTE ON ARCING
ADDENDUM

1. Read all instructions before using the appliance.
2. Read carefully and follow the specific "PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" on
page 2.
3. This appliance must be grounded. Connect only to properly
grounded outlet. See "GROUNDING INSTRUCTIONS” on page 6.
4. Install or position this appliance only in accordance with the
provided installation instructions on page 9.
5. Some products such as whole eggs and sealed containers -for
example, closed glass jars- can potentially explode and should
not be heated in this oven.
6. Use this appliance only for the intended uses as described in this
manual. This type of oven is specifically designed to heat, cook, or
dry food. It is not designed for industrial or laboratory use. Do not
use corrosive chemicals or vapors in this appliance.
7. As with any appliance, close supervision is necessary when used
by children.
8. To reduce the risk of fire in the oven cavity:
• Do not overcook food. Carefully attend the appliance when
paper, plastic, or other combustible materials are placed inside
the oven to facilitate cooking.
• Remove wire twist-ties from paper or plastic bags before
placing bag in oven.
When using electrical appliances, basic safety precautions
should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, and
injury to persons or exposure to excessive microwave energy:
WARNING
PAGE 3 • SAFETY INFORMATION
ENGLISH
IMPORTANT SAFETY INSTRUCTIONS

• If materials inside the oven ignite, keep oven door closed, turn
oven off, and disconnect the power cord or shut off power at
the fuse or circuit breaker panel.
• Do not use the cavity for storage purpose. Do not leave paper
products, cooking utensils or food inside the cavity when not in
use.
9. Liquids, such as water, coffee, or tea can be overheated beyond
the boiling point without appearing to be boiling due to surface
tension of the liquid. Visible bubbling or boiling when the container
is removed from the microwave oven is not always present. THIS
COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO
THE LIQUID.
10. Do not heat oil or fat for deep-frying. It is difficult to control the
temperature of oil in a microwave oven.
11. Foods with heavy skins such as potatoes, whole squash, apples
and chestnuts should be pierced with a fork or the tip of a sharp
knife before cooking.
12. The contents of feeding bottles and baby food jars should be
stirred or shaken and the temperature should be checked before
serving in order to avoid burns.
13. Cooking utensils may become hot because of heat transferred
from the heated food. Pot holders may be needed to handle the
utensil.
14. Do not cover or block any openings on the appliance.
15. Do not store or use this appliance outdoors. Do not use this
product near water, for example, near a kitchen sink, in a wet
basement, near a swimming pool, or similar locations.
16. Do not operate this appliance if the cord or plug is damaged, if it
is not working properly, or if it has been damaged or dropped.
17. Do not immerse cord or plug in water. Keep cord away from
heated surfaces. Do not let cord hang over the edge of a table or
counter.
PAGE 4 • SAFETY INFORMATION
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IMPORTANT SAFETY INSTRUCTIONS

PAGE 5 • SAFETY INFORMATION
ENGLISH
18. Use only thermometers, specifically designed for use in
microwave ovens.
19. Be certain the glass tray and roller rings are in place before
operating the oven
20. This appliance should be serviced only by qualified service
personnel. Contact nearest authorized service facility for
examination, repair, or adjustment.
21. When cleaning sealing surfaces of the oven, such as the door
jamb, use only mild, nonabrasive soaps, or mild detergents
applied with a sponge or soft cloth.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
IMPORTANT SAFETY INSTRUCTIONS

ELECTRICAL REQUIREMENTS
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. It is
recommended that a separate circuit serving only the oven be provided. The oven
is equipped with a 3-wire cord having a 3-prong grounding plug. It must be plugged
into a wall receptacle that is properly installed and grounded.
This appliance must be grounded. In the event of an electrical short circuit,
grounding reduces risk of electric shock by providing an escape wire for the electric
current. The cord provided with this appliance is equipped with a grounding wire
and a grounding plug. The plug must be plugged into an outlet that is properly
installed and grounded. Do not attempt to defeat this safety feature by modifying
the plug in any way.
Consult a qualified electrician or serviceman if:
1) The grounding instructions are not completely understood.
2) You are unsure that the appliance is properly grounded.
3) You have any questions about the grounding or electrical instructions.
POWER SUPPLY CORD
1. A short power supply cord is provided to reduce the risk of becoming entangled in
or tripping over a longer cord.
2. If the power supply cord is too short, do not use an extension cord. Have a
qualified electrician or serviceman to install an outlet near the appliance.
3. If it is absolutely necessary to use longer cord sets or an extension cord, extreme
care must be exercised.
a) Use only a grounding type 3-wire extension cord that
has a 3-blade grounding plug and a 3-slot receptacle
that will accept the plug on the appliance.
b) The marked electrical rating of the cord set or extension
cord must equal to or greater than the electrical rating
of the appliance. The longer cord should be arranged
so that it will not drape over the counter top or table
top where it can be pulled on by children or tripped over
unintentionally.
NOTE: Neither Haier nor the dealer can accept any liability for damage to the oven
or personal injury resulting from failure to observe the electrical connection
procedures.
GROUNDING INSTRUCTIONS
ENGLISH
PAGE 6 • SAFETY INFORMATION
Improper use of the grounding plug can result in a risk of electric shock.
WARNING

ENGLISH
This section lists which utensils can be used in the microwave, which have limited
use, and which should not be used in the microwave at all.
RECOMMENDED
• Microwave browning dish: Use to brown the exterior of small items such as steaks,
chops, or pancakes. Follow the directions provided with your browning dish.
• Microwaveable plastic wrap: Use to retain steam. Leave a small opening for some
steam to escape and avoid placing it directly on the food.
• Paper towels and napkins: These absorb excess moisture and prevent spattering.
Use for short-term heating and covering. Do not use recycled paper towels, which
may contain metal and could ignite.
• Heat-proof glass or glass-ceramic bowls and dishes: Use for heating or cooking.
• Paper plates and cups: Use for short-term heating at low temperatures. Do not
use recycled paper, which may contain metal and could ignite.
• Wax paper: Use as a cover to prevent spattering.
• Thermometers: Use only those labeled “Microwave Safe” and follow all directions.
Check the temperature of food in several places. Conventional thermometers
may be used on microwaved food once the food has been removed from the oven.
LIMITED USE
• Aluminum foil: Smooth, narrow strips of foil may be used to shield delicate areas
on food items like drumsticks and wings to prevent overcooking.
NOTE: Using too much foil can damage your oven, so be careful.
• Ceramic, porcelain, and stoneware: Use these only if they are labeled “Microwave
Safe”. If they are not labeled, test them to make sure they can be used safely.
• Plastic: Use only if labeled “Microwave Safe”. Other plastics can melt.
• Straw, wicker, and wood: Use only for short-term heating, such as warming dinner
rolls for a few seconds. Baskets and bowls may be flammable.
PAGE 7 • SAFETY INFORMATION
COOKWARE AND UTENSIL GUIDE

NOT RECOMMENDED
• Glass jars and bottles: Regular glass is too thin to be used in a microwave. It can
shatter, causing damage and injury.
• Paper bags: These are a fire hazard, except for popcorn bags that are designed for
microwave use.
• Styrofoam plates and cups: These can melt and leave a harmful chemical residue
on food.
• Plastic storage and food containers: Containers meant for cold storage, such as
margarine tubs, can melt in the microwave.
• Metal utensils: These can damage your microwave oven. Remove all metal from
food and containers before cooking.
NOTE: To test if a dish is safe for microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which becomes very hot should
not be used.
• Parchment paper: Use as a cover to prevent spattering or as a wrap for steaming.
• Aluminum tray: May cause arcing. Transfer food to a microwave-safe container.
• Take-out carton with metal handle: May cause arcing. Transfer food to a
microwave-safe container.
• Metal or metal-trimmed utensils: Metal cookware, metal trim, and metallic glazes
may cause arcing.
• Wood: Wood will dry out when used in the microwave oven and may split or crack.
COOKWARE AND UTENSIL GUIDE CONT.
PAGE 8 • SAFETY INFORMATION
ENGLISH

1. Make sure that all the packing
materials are removed from the
inside of the door.
2. Check the oven for any damage, such
as misaligned or bent door, damaged
door seals and sealing surfaces,
broken or loose door hinges and
latches, and dents inside the cavity or
on the door. If there is any damage,
do not operate the oven. Contact
qualified service personnel.
3. This microwave oven must be placed
on a flat, stable surface capable of
supporting the weight of the oven
plus the heaviest food likely to be
cooked in the oven.
4. Do not place the oven where heat,
moisture, or high humidity are
generated, or near combustible
materials.
5. To function correctly, the oven must
have sufficient airflow on all sides.
Allow 8" of space above the oven, 4"
at back, and 2" at both sides. Do not
cover or block any openings on the
appliance. Do not remove feet on
which oven stands.
6. Do not operate the oven without
glass tray, roller support, and shaft in
their proper positions.
7. Make sure that the power supply cord
is undamaged and does not run under
the oven or over any hot or sharp
surface.
8. The socket must be readily
accessible so that the cord can be
quickly reached
and easily
unplugged in an
emergency.
Power Consumption: 120V~60Hz, 1450W
MWO Power: 1000W
Operation Frequency: 2450MHz
Oven Cavity Dimensions (H x W x D): 9.5" x 13.9" x 14.1"
Oven Capacity: 1.1 cubic feet
Cooking Uniformity: Turntable Diameter 12.4"
Net Weight: Approx. 35.25 lbs.
PAGE 9 • SET UP & USE
ENGLISH
SPECIFICATIONS
INSTALLATION GUIDE
RADIO OR TV INTERFERENCE
Should the microwave oven cause interference to your radio or TV, check that the
microwave oven is on a different circuit, relocate the radio or TV as far away from
the oven as possible or check position and signal of receiving antenna.

PARTS & FEATURES
Door Safety Lock System
Diagram for instructional purposes only.
Design may vary by model number.
Turntable Roller
Glass Tray
Oven Window Control Panel
PAGE 10 • SET UP & USE
ENGLISH
Door Jamb

DISPLAY
Shows cooking time, power, indicators
and present time.
CONVENIENCE COOKING BUTTONS
Instant settings to cook popular foods
TIMER
Timer functions independently,
even while a cooking program is in
progress.
POWER LEVEL
Use to set power level. Also lets you
check power level during cooking.
TIME COOK 2
Use for multi-stage cooking. Enables
cooking at multiple power and time
settings automatically.
AUTO COOK
Programs cooking based on the
weight of the foods to be cooked.
AUTO DEFROST
Programs defrosting based on the
weight of the foods to be defrosted.
SPEED DEFROST
Quickly and effectively defrosts foods
by alternating defrost and stand
times.
NUMBER PAD (0-9)
Use to manually set time or weight.
CLEAR
Clears all previous settings or sets the
child lock.
CLOCK
Use to set the time of day or recall the
time of day.
START/STOP
Touch to start or stop cooking.
Display
Speed Defrost
Timer
Clear
Auto Defrost
Time Cook 2
Number Pad
Clock
Start / Stop
Auto Cook
Power Level
PAGE 11 • SET UP & USE
ENGLISH
CONTROL PANEL
Convenience Cooking
Buttons

SIGNALS DURING OVEN SETTINGS
ONE BEEP: Oven accepts the entry.
TWO BEEP: Oven does not accept the
entry, check and try again.
SETTING THE CLOCK
1. Touch CLOCK pad.
2. Use the number pad to enter the
correct time.
3. Touch CLOCK pad again.
NOTE: This is a 12-hour clock. When the
oven is first plugged in or when power
resumes after a power interruption,
the display will show ENTER CLOCK
TIME. If you prefer to not have the clock
displayed, touch RESET.
SETTING THE TIMER
The timer operates as a minute timer.
1. Press Timer pad.
2. Enter the amount of time you want to
count down.
3. Press the Start pad. When the time is
up, the timer will signal.
NOTE: The timer operates without
microwave energy.
SETTING THE POWER LEVEL
The default power output setting is
100%. If you want to set a power level
other than 100%, touch POWER LEVEL,
and then use the number pad to enter
the power level.
NUMBER
PAD
COOKING
POWER
NUMBER
PAD
COOKING
POWER
10 100% 5 50%
9 90% 4 40%
8 80% 3 30%
7 70% 2 20%
6 60% 1 10%
SETTING A COOKING PROGRAM
A. Single-stage cooking
1. Use the number pad to set a cooking
time. You can set a cooking time from
one second to 99 minutes and 99
seconds.
2. Set the Power Level if other than
100%.
3. Touch START/STOP to start cooking.
B. Multiple-stage cooking
Some foods or recipes require
different stages of cooking at different
temperatures.
1. SET STAGE 1:
Follow steps 1 and 2 in “Single-stage
Cooking”. Do not touch START/STOP.
2. SET STAGE 2:
Touch TIME COOK 2 then enter
proper cooking time and (lower)
power level. Most Multiple-Stage
recipes use lower power for second
stage.
3. Touch START/STOP to start cooking.
NOTE: After stage 1 time has elapsed,
one beep sounds, signaling the
beginning of stage 2.
• After total time has elapsed, the
system will beep with END in the
display. The beeps will continue
to sound automatically every two
minutes until the door is opened or
any button is touched.
SPEED DEFROST
1. Touch SPEED DEFROST.
2. Enter desired defrosting time with
the number pad.
3. Touch START/STOP.
NOTE: Remove meat from package and
place on microwave safe dish.
OPERATION INSTRUCTIONS
PAGE 12 • SET UP & USE
ENGLISH

• After total time has elapsed, the
system will sound beeps with END in
the display. The beeps will continue
to sound automatically every two
minutes until the door is opened or
any button is touched.
• After setting SPEED DEFROST, oven
can be programmed to automatically
switch to single or multiple-stage
cooking.
• For speed defrost and single stage
cooking, follow steps above. Before
touching START/STOP, touch TIME
COOK 2, enter time and power level
and then touch START/STOP.
• For speed defrost and multiple stage
cooking, follow steps above. Before
touching START/STOP, touch TIME
COOK 2, enter two-stage cooking
programs and then touch START/
STOP to start.
AUTO COOK
1. Touch AUTO COOK.
2. Select food code using numbers 1-3
on the number pad.
3. Enter food weight.
4. Touch START/STOP.
AUTO COOK FOOD CODES
CODE TYPE MAX WEIGHT
1 Beef 5 lb. 16 oz.
2 Lamb 5 lb. 16 oz.
3 Pork 5 lb. 4 oz.
NOTE: Meat must be defrosted and at
refrigerated temperature.
• Weight must be in pounds and ounces.
• Ounce weights less than 10 must be
preceded by a 0. If label gives weight
in pounds only, change the fraction of
a pound to ounces using the chart on
the next page.
Example: 1 lb. 8 oz. = 108
2 lb. 12 oz. = 212
• During cooking, the system will
pause automatically and beep to
remind users to turn meat over. After
turning, touch START/STOP to resume
cooking.
• After total time has elapsed, the
system will sound several beeps with
END in the display. The beeps will
continue to sound automatically every
two minutes until the door is opened
or any button is touched.
AUTO DEFROST
1. Touch AUTO DEFROST pad.
2. Enter food weight with the number
pad.
3. Touch START/STOP pad to start
cooking.
NOTE: Weight must be in pounds and
ounces. Ounce weights less than 10
must be preceded by a 0. If label gives
weight in pounds only, change the
fraction of a pound to ounces using the
chart on the following page.
• During defrosting, you need to turn
food over for uniform defrosting. After
turning, touch START/STOP pad to
resume defrosting.
• After total time elapsed, the system
will sound several beeps with END in
the display. The beeps will continue
to sound automatically every two
minutes until the door is opened or
any button is touched.
PAGE 13 • SET UP & USE
ENGLISH
OPERATION INSTRUCTIONS CONT.

OPERATION INSTRUCTIONS CONT.
CONVENIENCE COOKING SETTINGS
SETTING CHILD LOCK
The safety lock prevents unsupervised operation by children. Set the function in
standby mode.
To set: Press and hold CLEAR for 3 seconds. LOCK is indicated on the display.
To cancel: Press and hold CLEAR for 3 seconds. LOCK disappears from the display.
The CONVENIENCE COOKING settings
allow you to cook or reheat food
automatically without entering power
level or time.
For smaller portions, simply touch the
desired button then START/STOP.
For larger portions, push the desired
number twice.
FROZEN DINNER, BAKED POTATO
and BEVERAGE allow you to cook
multiple amounts of the same food.
Simply touch pad once, and ENTER
AMT appears in the display. Enter the
amount of servings and press START/
STOP.
POPCORN
For a 3.5 oz. bag of microwave popcorn:
1. Touch POPCORN once.
2. Touch START/STOP.
NOTE: To change the preset POPCORN
time: Touch POPCORN twice. ENTER
TIME appears in display. Enter desired
cooking time on number pad. Touch
START/STOP. This new cooking time
will remain whenever you use the
POPCORN setting
until you CLEAR it.
PAGE 14 • SET UP & USE
ENGLISH
FRACTIONS OF A LB. OUNCES FRACTIONS OF A LB. OUNCES
Less than .03 0.54 to 59 9
.03 to .09 1.60 to .65 10
.10 to .15 2.66 to .71 11
.16 to .21 3.72 to .78 12
.22 to .27 4.79 to .84 13
.28 to .34 5.85 to .90 14
.35 to .40 6.91 to .97 15
.41 to .46 7Above .97 Go to next even
.47 to .53 8
CONVERTING FRACTIONS OF A POUND TO OUNCES

PAGE 15 • SET UP & USE
ENGLISH
CONVENIENCE COOKING SETTINGS CONT.
BAKED POTATO
For potatoes (4 ~6 oz. each):
NOTE: Potatoes should be pierced with
a fork or the tip of a sharp knife before
cooking to prevent bursting.
1. Touch BAKED POTATO once.
2. Enter number of potatoes (1 - 4).
3. Touch START/STOP.
For larger potatoes (8~10 oz. each):
1. Touch BAKED POTATO twice.
2. Enter number of potatoes (1 - 4).
3. Touch START/STOP.
PIZZA
Reheating a slice of pizza:
1. Touch PIZZA once.
2. Touch START/STOP.
Heating a whole pizza:
1. Touch PIZZA twice.
2. Touch START/STOP.
BEVERAGE
For smaller cups (5 ~ 7 oz. each):
1. Touch BEVERAGE once.
2. Enter number of cups by touching
number pad from 1 to 4.
3. Touch START/STOP.
For larger coffee mugs (9~11 oz. each):
1. Touch BEVERAGE twice.
2. Enter number of mugs by touching
number pad from 1 to 4.
3. Touch START/STOP.
FROZEN DINNER
For one or two small frozen dinners
(7~ 9 oz. each):
1. Touch FROZEN DINNER once.
2. Select 1 or 2 for number of entrees.
3. Touch START/STOP pad.
Larger frozen dinners (10 ~ 12 oz. each):
1. Touch FROZEN DINNER twice.
2. Select 1 or 2 for number of entrees.
3. Touch START/STOP.
REHEAT
1. Touch REHEAT pad.
2. Touch START/STOP.
NOTE:
This setting is meant for reheating a
plate of chilled leftovers.

Your microwave can make cooking
quicker and easier than conventional
cooking. For best results, exercise the
following techniques:
STIRRING
Stir foods such as casseroles and
vegetables while cooking to distribute
heat evenly. Food at the outside of the
dish absorbs more energy and heats
more quickly, so stir from the outside
to the center. The oven will pause
automatically when you open the door
to stir your food.
ARRANGEMENT
Arrange unevenly shaped foods, such
as chicken pieces or chops, with the
thicker, meatier parts toward the
outside of the turntable where they
receive more microwave energy. To
prevent overcooking, place delicate
areas, such as asparagus tips, toward
the center of the turntable.
SHIELDING
You may shield food with narrow
strips of aluminum foil to prevent
overcooking. Areas that need shielding
include poultry wing-tips, the ends
of poultry legs, and corners of square
baking dishes. Use only small amounts
of aluminum foil. Larger amounts can
damage your oven. Apply foil strips
as smoothly as the food item allows,
avoiding creases wherever possible.
TURNING
Turn foods over midway through
cooking to expose all parts to
microwave energy. This is especially
important with large items such as
roasts.
STANDING
Foods cooked in the microwave build
up internal heat and continue to cook
for a few minutes after heating stops.
Let foods stand to complete cooking,
especially foods such as cakes and
whole vegetables. Roasts need this
time to complete cooking in the center
without overcooking the outer areas.
All liquids, such as soup or hot
chocolate, should be shaken or stirred
prior to cooking, midway through, and
when cooking is complete. Let liquids
stand a moment before serving. When
heating baby food, stir well at removal
and test the temperature before
serving.
ADDING MOISTURE
Microwave energy is attracted to water
molecules. Food that is uneven in
moisture content should be covered
or allowed to stand so that the heat
disperses evenly. Add a small amount
of water to dry food to help it cook.
COOKING TECHNIQUES
PAGE 16 • SET UP & USE
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1. Keep the inside of the oven clean.
When food splatters or spilled liquids
adhere to oven walls, wipe with a
damp cloth. Mild detergent may be
used if the oven gets very dirty. Avoid
the use of spray and other harsh
cleaners as they may stain, streak or
dull the door surface.
2. When cleaning surfaces such as the
door jamb, use only mild, nonabrasive
soaps, or mild detergents applied
with a sponge or soft cloth.
3. Turn off the oven and unplug the
power cord from the wall socket
before cleaning.
4. The outside surfaces should be
cleaned with a damp cloth. To prevent
damage to the operating parts inside
the oven, water should not be allowed
to seep into the ventilation openings.
5. Wipe the window on both sides with
a damp cloth to remove any spills or
spatters.
6. Do not allow the control panel to get
wet. Clean with a soft, damp cloth.
When cleaning the control panel,
leave oven door open to prevent
oven from accidentally turning on.
7. If steam accumulates inside or
around the outside of the oven door,
wipe with a soft cloth. This may occur
when the microwave oven is operated
under high humidity conditions. This
is normal in such conditions.
8. It may be necessary to remove the
glass tray for cleaning. Wash the
tray in warm sudsy water or in a
dishwasher.
9. The roller ring and oven floor should
be cleaned regularly. Simply wipe
the bottom surface of the oven with
mild detergent. The roller ring may
be washed in mild sudsy water or
dishwasher. When removing the roller
ring from cavity floor for cleaning, be
sure to replace in the proper position.
10. Remove odors from your oven by
combining a cup of water with the
juice and skin of one lemon in a deep
bowl, microwave for 5 minutes. Wipe
thoroughly and dry with a soft cloth.
11. When the oven light burns out,
please consult a dealer to have it
replaced.
12. If the power cord becomes soiled,
unplug and wipe down with a damp
cloth. Make sure to dry thoroughly
before plugging back into outlet.
13. Please do not dispose of this
appliance with regular garbage.
It should be disposed of through
an appropriate disposal facility
provided by your municipality.
PAGE 17 • CLEANING AND CARE
CLEANING AND CARE
ENGLISH

IF THE OVEN FAILS TO OPERATE:
A) Check to make sure that the oven is plugged in securely. If it is not, remove the
plug from the outlet, wait 10 seconds and plug it in again securely.
B) Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to
be operating properly, test the outlet with another appliance.
C) Check to make sure the control panel is programmed correctly and the timer is
set.
D) Check to ensure that the door is securely closed engaging the door safety lock
system. Otherwise, the microwave energy will not flow into the oven.
IF NONE OF THE ABOVE SOLVES THE PROBLEM, CONTACT A QUALIFIED
TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.
IMPORTANT
DO NOT RETURN THIS PRODUCT TO THE STORE
If you have a problem with this product, please contact the Haier
Customer Satisfaction Center at 1-877-337-3639.
DATED PROOF OF PURCHASE, MODEL # AND SERIAL #
REQUIRED FOR WARRANTY SERVICE
BEFORE YOU CALL FOR SERVICE
CUSTOMER SERVICE
PAGE 18 • TROUBLE SHOOTING AND WARRANTY
ENGLISH
CUSTOMER
SERVICE
SERVICIO
AL CLIENTE
Hotline 24/7
1-877-337-3639