Haier HWO45NB4T0B1 User manual

EN 44 EN 45
Dear Customer,
We would like to thank you and congratulate
you on your choice. This new product has been
carefully designed and built using high-quality
materials, and meticulously tested to ensure
that it meets all your culinary requirements.
Please read and observe these simple instruc-
tions, which will enable you to achieve excellent
results from the very rst use. This state-of-
the-art appliance comes to you with our very
best wishes.
Important safety instructions
Warnings for microwave ovens
Respecting the environment
Oven identication plate
First use
The control panel
Main product functions
Microwave cooking modes table
For the installer
Solving traditional baking problems
Troubleshooting
45
47
50
51
52
53
56
58
59
61
62
Summary Important safety instructions
• This product is designed for domestic use. The manufacturer declines
all responsibility for personal injury or property damage deriving from
incorrect installation or improper, erroneous or unsuitable use.
• The appliance must not be used by people (including children) with
physical, sensorial or mental impairments, or by people without the
necessary experience or knowledge, unless they are supervised or
instructed in the use of the appliance by a person responsible for
their safety.
• Children must be supervised to ensure that they do not play with the
appliance. Do not place aluminium foil, pots or similar objects on the
bottom of oven to cook. The heating action of the lower heating ele-
ment may cause overheating of the lower part of the oven, resulting
in damage and serious consequences (risk of re), also for the counter
under the oven.
• The appliance gets very hot during use.
• WARNING: don’t touch the heating elements inside the oven.
ATTENTION:
• If the door or the gasket seals of the door are damaged, the oven
may not be used until it has been repaired by a qualied service
technician.
• It dangerous for anyone other than a service technician to perform
any maintenance or repairs that involve the removal of any cover that
protects against exposure to microwaves.
• Liquids or other foods must not be heated in air-tight containers
because they could explode.
• Children may not use the oven without supervision until they have
been adequately instructed in its safe use and understand the dan-
gers of using it incorrectly.
• Use only utensils appropriate for microwave ovens.
• When heating food in plastic or paper containers, check the oven
frequently because of the risk of re.
• If you see smoke coming out of the oven, turn o or unplug the appli-
ance, and keep the door closed to extinguish any ames.

EN 44 EN 45
Dear Customer,
We would like to thank you and congratulate
you on your choice. This new product has been
carefully designed and built using high-quality
materials, and meticulously tested to ensure
that it meets all your culinary requirements.
Please read and observe these simple instruc-
tions, which will enable you to achieve excellent
results from the very rst use. This state-of-
the-art appliance comes to you with our very
best wishes.
Important safety instructions
Warnings for microwave ovens
Respecting the environment
Oven identication plate
First use
The control panel
Main product functions
Microwave cooking modes table
For the installer
Solving traditional baking problems
Troubleshooting
45
47
50
51
52
53
56
58
59
61
62
Summary Important safety instructions
• This product is designed for domestic use. The manufacturer declines
all responsibility for personal injury or property damage deriving from
incorrect installation or improper, erroneous or unsuitable use.
• The appliance must not be used by people (including children) with
physical, sensorial or mental impairments, or by people without the
necessary experience or knowledge, unless they are supervised or
instructed in the use of the appliance by a person responsible for
their safety.
• Children must be supervised to ensure that they do not play with the
appliance. Do not place aluminium foil, pots or similar objects on the
bottom of oven to cook. The heating action of the lower heating ele-
ment may cause overheating of the lower part of the oven, resulting
in damage and serious consequences (risk of re), also for the counter
under the oven.
• The appliance gets very hot during use.
• WARNING: don’t touch the heating elements inside the oven.
ATTENTION:
• If the door or the gasket seals of the door are damaged, the oven
may not be used until it has been repaired by a qualied service
technician.
• It dangerous for anyone other than a service technician to perform
any maintenance or repairs that involve the removal of any cover that
protects against exposure to microwaves.
• Liquids or other foods must not be heated in air-tight containers
because they could explode.
• Children may not use the oven without supervision until they have
been adequately instructed in its safe use and understand the dan-
gers of using it incorrectly.
• Use only utensils appropriate for microwave ovens.
• When heating food in plastic or paper containers, check the oven
frequently because of the risk of re.
• If you see smoke coming out of the oven, turn o or unplug the appli-
ance, and keep the door closed to extinguish any ames.

EN 46 EN 47
• Heating beverages in the microwave oven may cause a delayed boil-
over, so be careful when handling the container.
• The contents of baby bottles and baby food in jars must be stirred or
shaken, and their temperature must be checked before feeding to
avoid scalding.
ATTENTION:
• Eggs in the shell and whole hard-boiled eggs must not be heated in
microwave ovens because they could explode, even after heating in
the microwave has ended.
• A detailed explanation of how to clean the gasket seals of the doors
of the oven cavity and adjacent parts.
• The oven must be cleaned periodically and all food residues must be
removed.
• Failure to keep the oven clean could cause deterioration of the sur-
faces, which could reduce the lifespan of the appliance and cause
dangerous conditions.
• Do not use rough abrasives or sharp metal scrapers to clean the
glass door of the oven as they could scratch the surface and cause
the glass to shatter.
• Do not use steam cleaners to clean the appliance.
Warnings for microwave ovens
FOOD PREPARATION
Danger of re
Use the microwave function only for preparation of food to be eaten.
Any other use may be dangerous or cause damage. For example, heat-
ing slippers or pillows lled with grain or cereals could cause these items
to catch re, even after several hours.
POTS AND PANS
Danger of injury
Porcelain and ceramic crockery may have small holes in the handles
and cover. There could be cavities hidden behind these holes. If water
gets into these cavities, the crockery could break.
Do not use crockery that is unsuitable for microwave ovens.
Danger of burns
The heat of the food can heat the dish. Always use a pot-holder to
remove dishes and accessories from the cooking chamber.
MICROWAVE POWER AND DURATION
Danger of re
Never set values that are too high for the microwave power or the cooking
time. The food could catch re and damage the appliance. Follow the rules
in these instructions.
PACKAGING
Danger of re
Never heat food in thermal packaging. Food in containers made of plastic,
paper or other inammable materials must be watched constantly.
Danger of burns
Airtight packaging can explode. Follow the instructions shown on the
package. Always use a pot-holder to remove dishes.

EN 46 EN 47
• Heating beverages in the microwave oven may cause a delayed boil-
over, so be careful when handling the container.
• The contents of baby bottles and baby food in jars must be stirred or
shaken, and their temperature must be checked before feeding to
avoid scalding.
ATTENTION:
• Eggs in the shell and whole hard-boiled eggs must not be heated in
microwave ovens because they could explode, even after heating in
the microwave has ended.
• A detailed explanation of how to clean the gasket seals of the doors
of the oven cavity and adjacent parts.
• The oven must be cleaned periodically and all food residues must be
removed.
• Failure to keep the oven clean could cause deterioration of the sur-
faces, which could reduce the lifespan of the appliance and cause
dangerous conditions.
• Do not use rough abrasives or sharp metal scrapers to clean the
glass door of the oven as they could scratch the surface and cause
the glass to shatter.
• Do not use steam cleaners to clean the appliance.
Warnings for microwave ovens
FOOD PREPARATION
Danger of re
Use the microwave function only for preparation of food to be eaten.
Any other use may be dangerous or cause damage. For example, heat-
ing slippers or pillows lled with grain or cereals could cause these items
to catch re, even after several hours.
POTS AND PANS
Danger of injury
Porcelain and ceramic crockery may have small holes in the handles
and cover. There could be cavities hidden behind these holes. If water
gets into these cavities, the crockery could break.
Do not use crockery that is unsuitable for microwave ovens.
Danger of burns
The heat of the food can heat the dish. Always use a pot-holder to
remove dishes and accessories from the cooking chamber.
MICROWAVE POWER AND DURATION
Danger of re
Never set values that are too high for the microwave power or the cooking
time. The food could catch re and damage the appliance. Follow the rules
in these instructions.
PACKAGING
Danger of re
Never heat food in thermal packaging. Food in containers made of plastic,
paper or other inammable materials must be watched constantly.
Danger of burns
Airtight packaging can explode. Follow the instructions shown on the
package. Always use a pot-holder to remove dishes.

EN 48 EN 49
BEVERAGES
Danger of burns
When heating liquids, boiling may
be delayed. This means that the
boiling temperature has been
reached without forming the typ-
ical little steam bubbles. Even
aslight knock could cause liquid to
overow suddenly or splash. When
heating liquids, always put a spoon
in the container to prevent delayed
boiling.
Danger of explosion
Never heat beverages or other types of food in covered containers.
Never heat alcoholic beverages excessively.
BABY FOOD
Danger of burns
Never heat baby food in a covered container. Always remove the cover or
nipple.
When nished heating, always shake or stir carefully to ensure that heat is
evenly distributed.
Test the temperature before giving the food to the baby.
FOODS WITH SKIN OR PEEL
Danger of burns
Never cook eggs in the shell.
Never heat hard-boiled eggs, as they could explode even after the micro-
wave is turned o. The same applies to shellsh and crustaceans.
When frying eggs, pierce the yolk rst. In the case of foods with a hard peel
or skin like apples, tomatoes, potatoes or sausage, the peel or skin could
explode. Pierce the peel or skin before cooking.
DRYING FOODS
Danger of re
Never dry food in the microwave.
FOODS WITH LOW WATER CONTENT
Danger of re
Never defrost or heat foods with low water content, such as bread, for too
long or at an excessive power level.
OIL
Danger of re
Never use the microwave to heat oil alone.
CAUSES OF DAMAGE
Juice leaking from fruit
When preparing desserts containing very juicy fruit, do not overll the bak-
ing dish. Fruit juice overowing the baking dish can leave indelible stains.
Technical breakdown
Never use enamelled baking dishes in the microwave as they could cause
a technical breakdown.
Cooling with the door of the appliance open
The cooking chamber must only be cooled with the door closed. Check
that nothing is stuck on the door of the appliance.
Even if the door is only ajar, nearby cabinets could be damaged over time.
Very dirty gasket seal
If the gasket seal is very dirty, the door of the appliance will not close
correctly during operation. The surfaces of nearby cabinets could be
damaged. Always keep the gasket seal clean.
Using the door of the appliance as a support surface
Do not rest or lean on the open door of the appliance and do not put dishes
or accessories on it.
Using the microwave without food inside
Only turn on the microwave after you have put the food in the cooking
compartment. Without food inside, the appliance can become overloaded.
The only exceptions allowed are brief tests of dishes (in this regard, refer
to the warnings about pots and pans).
Moist foods
Do not leave moist foods in the cooking compartment for extended
periods of time.

EN 48 EN 49
BEVERAGES
Danger of burns
When heating liquids, boiling may
be delayed. This means that the
boiling temperature has been
reached without forming the typ-
ical little steam bubbles. Even
aslight knock could cause liquid to
overow suddenly or splash. When
heating liquids, always put a spoon
in the container to prevent delayed
boiling.
Danger of explosion
Never heat beverages or other types of food in covered containers.
Never heat alcoholic beverages excessively.
BABY FOOD
Danger of burns
Never heat baby food in a covered container. Always remove the cover or
nipple.
When nished heating, always shake or stir carefully to ensure that heat is
evenly distributed.
Test the temperature before giving the food to the baby.
FOODS WITH SKIN OR PEEL
Danger of burns
Never cook eggs in the shell.
Never heat hard-boiled eggs, as they could explode even after the micro-
wave is turned o. The same applies to shellsh and crustaceans.
When frying eggs, pierce the yolk rst. In the case of foods with a hard peel
or skin like apples, tomatoes, potatoes or sausage, the peel or skin could
explode. Pierce the peel or skin before cooking.
DRYING FOODS
Danger of re
Never dry food in the microwave.
FOODS WITH LOW WATER CONTENT
Danger of re
Never defrost or heat foods with low water content, such as bread, for too
long or at an excessive power level.
OIL
Danger of re
Never use the microwave to heat oil alone.
CAUSES OF DAMAGE
Juice leaking from fruit
When preparing desserts containing very juicy fruit, do not overll the bak-
ing dish. Fruit juice overowing the baking dish can leave indelible stains.
Technical breakdown
Never use enamelled baking dishes in the microwave as they could cause
a technical breakdown.
Cooling with the door of the appliance open
The cooking chamber must only be cooled with the door closed. Check
that nothing is stuck on the door of the appliance.
Even if the door is only ajar, nearby cabinets could be damaged over time.
Very dirty gasket seal
If the gasket seal is very dirty, the door of the appliance will not close
correctly during operation. The surfaces of nearby cabinets could be
damaged. Always keep the gasket seal clean.
Using the door of the appliance as a support surface
Do not rest or lean on the open door of the appliance and do not put dishes
or accessories on it.
Using the microwave without food inside
Only turn on the microwave after you have put the food in the cooking
compartment. Without food inside, the appliance can become overloaded.
The only exceptions allowed are brief tests of dishes (in this regard, refer
to the warnings about pots and pans).
Moist foods
Do not leave moist foods in the cooking compartment for extended
periods of time.

EN 50 EN 51
Respecting the environment Oven identication plate
The documentation for this appliance is printed
on paper bleached without chlorine or recy-
cled paper to contribute to protecting the
environment.
The packaging was designed to prevent dam-
age to the environment; these are ecological
products that can be re-used or recycled.
Recycling the packing saves raw materials and
reduces the volume of industrial and domestic
waste.
THE PACKING MATERIAL is
100% recyclable and marked
with the recycling symbol.
Dispose of in compliance with
local laws. The packing mate-
rial (plastic bags, polystyrene
parts, etc.) must be kept out
of the reach of children as it is
potentially dangerous.
THIS APPLIANCE is marked in compliance
with European Directive 2002/96/EC - Waste
Electrical and Electronic Equipment (WEEE).
By making sure that this product is disposed
of correctly, the user contributes to preventing
potential negative consequences for the envi-
ronment and health.
THE SYMBOL on the product
or accompanying documenta-
tion indicates that this product
must not be treated as domes-
tic waste, but must be delivered
to a suitable collection point for
the recycling of electrical and
electronic equipment.
DISPOSAL MUST BE MADE in compliance with
local laws on waste disposal.
FOR ADDITIONAL INFORMATION regarding
the treatment, recovery and recycling of this
product, contact the local oce of compe-
tence, domestic waste collection service or the
store where the product was purchased.
BEFORE SCRAPPING, make it unusable by cut-
ting the electrical cord.
SERIAL TAG LOCATION:
SERVICE DATA RECORD
Model Number
............................................................................................
Serial Number
............................................................................................
Date of Installation or Occupancy
............................................................................................

EN 50 EN 51
Respecting the environment Oven identication plate
The documentation for this appliance is printed
on paper bleached without chlorine or recy-
cled paper to contribute to protecting the
environment.
The packaging was designed to prevent dam-
age to the environment; these are ecological
products that can be re-used or recycled.
Recycling the packing saves raw materials and
reduces the volume of industrial and domestic
waste.
THE PACKING MATERIAL is
100% recyclable and marked
with the recycling symbol.
Dispose of in compliance with
local laws. The packing mate-
rial (plastic bags, polystyrene
parts, etc.) must be kept out
of the reach of children as it is
potentially dangerous.
THIS APPLIANCE is marked in compliance
with European Directive 2002/96/EC - Waste
Electrical and Electronic Equipment (WEEE).
By making sure that this product is disposed
of correctly, the user contributes to preventing
potential negative consequences for the envi-
ronment and health.
THE SYMBOL on the product
or accompanying documenta-
tion indicates that this product
must not be treated as domes-
tic waste, but must be delivered
to a suitable collection point for
the recycling of electrical and
electronic equipment.
DISPOSAL MUST BE MADE in compliance with
local laws on waste disposal.
FOR ADDITIONAL INFORMATION regarding
the treatment, recovery and recycling of this
product, contact the local oce of compe-
tence, domestic waste collection service or the
store where the product was purchased.
BEFORE SCRAPPING, make it unusable by cut-
ting the electrical cord.
SERIAL TAG LOCATION:
SERVICE DATA RECORD
Model Number
............................................................................................
Serial Number
............................................................................................
Date of Installation or Occupancy
............................................................................................

EN 52 EN 53
• The oven should be thoroughly cleaned with
soap and water, and carefully rinsed.
• Heat the oven for about 30 minutes at the
maximum temperature; this eliminates all
the residual manufacturing oils that could
cause unpleasant odours during cooking.
• Use the circular plus fan function without
accessories in the oven. Before using the
accessories for the rst time, clean them
carefully with a very hot alkaline washing
solution and a soft cloth.
ASSEMBLING AND DISASSEMBLING THE
FLAT GRILL
To remove the at grill, pull the grill towards you
until it stops and then lift, by pulling upwards,
until it comes fully out. To put the at grill back in,
insert it at a 45-degree angle and then position
it horizontally and push it all the way in to the
end of the grill track. If the at grill has adrip-
pan (tray), to remove it, lift slightly and slide it
towards you. To re-insert it, slide it back until it is
correctly seated.
IMPORTANT: As a safety precaution, before
cleaning the oven, always disconnect the plug
from the outlet or remove the appliance’s power
cord. In addition, avoid using acid or alkaline sub-
stances such as lemon, vinegar, salt, tomatoes,
etc. Avoid using products containing chlorine,
acids or abrasives, especially for cleaning the
painted walls.
First use The control panel
FIRST SETUP
MAIN MENU
12 H 24 H

EN 52 EN 53
• The oven should be thoroughly cleaned with
soap and water, and carefully rinsed.
• Heat the oven for about 30 minutes at the
maximum temperature; this eliminates all
the residual manufacturing oils that could
cause unpleasant odours during cooking.
• Use the circular plus fan function without
accessories in the oven. Before using the
accessories for the rst time, clean them
carefully with a very hot alkaline washing
solution and a soft cloth.
ASSEMBLING AND DISASSEMBLING THE
FLAT GRILL
To remove the at grill, pull the grill towards you
until it stops and then lift, by pulling upwards,
until it comes fully out. To put the at grill back in,
insert it at a 45-degree angle and then position
it horizontally and push it all the way in to the
end of the grill track. If the at grill has adrip-
pan (tray), to remove it, lift slightly and slide it
towards you. To re-insert it, slide it back until it is
correctly seated.
IMPORTANT: As a safety precaution, before
cleaning the oven, always disconnect the plug
from the outlet or remove the appliance’s power
cord. In addition, avoid using acid or alkaline sub-
stances such as lemon, vinegar, salt, tomatoes,
etc. Avoid using products containing chlorine,
acids or abrasives, especially for cleaning the
painted walls.
First use The control panel
FIRST SETUP
MAIN MENU
12 H 24 H

EN 54 EN 55
MANUAL MY TASTE
MICROWAVE
TIMED DEFROST
COMBINED
WEIGHT DEFROST
OVEN
MY FAVOURITES
U-CREATE LAST USED
SCREEN LOCK DURING COOKING
DEMO MODE
*
*
*
Press
3sec
ON / OFF
ON / OFF *
Tap
5times

EN 54 EN 55
MANUAL MY TASTE
MICROWAVE
TIMED DEFROST
COMBINED
WEIGHT DEFROST
OVEN
MY FAVOURITES
U-CREATE LAST USED
SCREEN LOCK DURING COOKING
DEMO MODE
*
*
*
Press
3sec
ON / OFF
ON / OFF *
Tap
5times

EN 56 EN 57
Main product functions
Symbol Description Suggestions
Multi-level
Pre-set: 165°C
Range: 50-230°C
IDEAL FOR: pastries, biscuits, cakes, stued and braised dishes.
Use this function to cook dierent foods at the same time on one or
more shelf positions. Heat is distributed better and penetrates food
better, thus reducing both pre-heating and cooking times. Aromas are
not mixed. Allow about 10 minutes extra when cooking dierent foods
together.
Grill
Pre-set: 230°C
Range: 50-230°C
IDEAL FOR: grilled meat, sh, vegetables.
This function only uses the top heating element and the grill level can
be adjusted. Use with the door closed. Do not place white meats too
close to the grill.
Multi-level + Grill
Pre-set: 210°C
Range: 50-230°C
IDEAL FOR: gratin and crispy food.
This function combines the benets of multi-level cooking with the
capacity to evenly cook multi-layer recipes and thicker pieces of food,
grilling to lightly crisp the external surface.
Grill + Fan
Pre-set: 165°C
Range: 50-230°C
IDEAL FOR: whole pieces of meat (roasts).
The top heating element is used with the fan to circulate the air inside
the oven. Ideal for cooking thicker food items and whole pieces of
meat, such as roast pork, poultry, etc.
• Turn the food halfway through cooking.
WARNINGS:
• Make sure that the food is not too close to the grill.
• Pre-heating is necessary for red meats but not for white meats.
OVEN COOKING
Symbol Description Suggestions
Microwave Use the microwave function to cook and reheat vegetables, pota-
toes, rice, sh and meat.
Timed Defrost Use this function to quickly defrost food by the specied time.
Weight Defrost Use this function to quickly defrost dierent types of food
(i.e. bread, vegetable, meat, sh) by setting the weight.
Symbol Description Suggestions
Microwave Grill Use this function to cook meals quickly and at the same time give the meal a brown crust (or gratin). The microwave and the grill operate
together. The microwave is cooking and the grill is roasting.
Microwave +
Convection + Fan
IDEAL FOR: roasts, stued and baked dishes.
This function combines the microwave and convection functions,
which means instead of just heating the inside of the food, it also
browns and cooks theoutsideof your food. This function can help you
cook baked dishes quickly.
WARNINGS:
• Always place food on the grill so that the air can circulate well
aroundit.
MICROWAVE COOKING
COMBINED COOKING

EN 56 EN 57
Main product functions
Symbol Description Suggestions
Multi-level
Pre-set: 165°C
Range: 50-230°C
IDEAL FOR: pastries, biscuits, cakes, stued and braised dishes.
Use this function to cook dierent foods at the same time on one or
more shelf positions. Heat is distributed better and penetrates food
better, thus reducing both pre-heating and cooking times. Aromas are
not mixed. Allow about 10 minutes extra when cooking dierent foods
together.
Grill
Pre-set: 230°C
Range: 50-230°C
IDEAL FOR: grilled meat, sh, vegetables.
This function only uses the top heating element and the grill level can
be adjusted. Use with the door closed. Do not place white meats too
close to the grill.
Multi-level + Grill
Pre-set: 210°C
Range: 50-230°C
IDEAL FOR: gratin and crispy food.
This function combines the benets of multi-level cooking with the
capacity to evenly cook multi-layer recipes and thicker pieces of food,
grilling to lightly crisp the external surface.
Grill + Fan
Pre-set: 165°C
Range: 50-230°C
IDEAL FOR: whole pieces of meat (roasts).
The top heating element is used with the fan to circulate the air inside
the oven. Ideal for cooking thicker food items and whole pieces of
meat, such as roast pork, poultry, etc.
• Turn the food halfway through cooking.
WARNINGS:
• Make sure that the food is not too close to the grill.
• Pre-heating is necessary for red meats but not for white meats.
OVEN COOKING
Symbol Description Suggestions
Microwave Use the microwave function to cook and reheat vegetables, pota-
toes, rice, sh and meat.
Timed Defrost Use this function to quickly defrost food by the specied time.
Weight Defrost Use this function to quickly defrost dierent types of food
(i.e. bread, vegetable, meat, sh) by setting the weight.
Symbol Description Suggestions
Microwave Grill Use this function to cook meals quickly and at the same time give the meal a brown crust (or gratin). The microwave and the grill operate
together. The microwave is cooking and the grill is roasting.
Microwave +
Convection + Fan
IDEAL FOR: roasts, stued and baked dishes.
This function combines the microwave and convection functions,
which means instead of just heating the inside of the food, it also
browns and cooks theoutsideof your food. This function can help you
cook baked dishes quickly.
WARNINGS:
• Always place food on the grill so that the air can circulate well
aroundit.
MICROWAVE COOKING
COMBINED COOKING

EN 58 EN 59
Microwave cooking modes table
Symbol Description Set
Weight Watt Temperature
Min. Preset Max. Min. Preset Max. Min. Preset Max.
Microwave
Grill
150 W 150 W 200 °C
300 W 300 W
450 W 450 W
Microwave +
Convection
+ Fan
150 W 150 W 50 °C 100 °C 200 °C
300 W 300 W
450 W 450 W
Microwave 150 W 900 W 900 W
Timed Defrost 150 W
Weight
Defrost
Bread 100 g 500 g 600 g 150 W
Vege-
table 100 g 500 g 1000 g 150 W
Meat 100 g 500 g 1500 g 150 W
Fish 100 g 500 g 800 g 150 W
For the installer
INSTALLING THE OVEN IN THE COUNTER
• The oven must be installed under a cooker
top, in a column, or combined with the corre-
sponding food-warmer drawer.
• The dimensions of the space must be those
shown in the gure.
• The cabinet material must be able to with-
stand the heat.
• The oven must be centred within the walls
of the cabinet and xed with the screws and
bushings provided.

EN 58 EN 59
Microwave cooking modes table
Symbol Description Set
Weight Watt Temperature
Min. Preset Max. Min. Preset Max. Min. Preset Max.
Microwave
Grill
150 W 150 W 200 °C
300 W 300 W
450 W 450 W
Microwave +
Convection
+ Fan
150 W 150 W 50 °C 100 °C 200 °C
300 W 300 W
450 W 450 W
Microwave 150 W 900 W 900 W
Timed Defrost 150 W
Weight
Defrost
Bread 100 g 500 g 600 g 150 W
Vege-
table 100 g 500 g 1000 g 150 W
Meat 100 g 500 g 1500 g 150 W
Fish 100 g 500 g 800 g 150 W
For the installer
INSTALLING THE OVEN IN THE COUNTER
• The oven must be installed under a cooker
top, in a column, or combined with the corre-
sponding food-warmer drawer.
• The dimensions of the space must be those
shown in the gure.
• The cabinet material must be able to with-
stand the heat.
• The oven must be centred within the walls
of the cabinet and xed with the screws and
bushings provided.

EN 60 EN 61
ELECTRICAL CONNECTION
Before connecting the appliance to the mains,
make sure that:
• the characteristics of the electrical system
satisfy what is shown on the serial number
plate applied to the front of the oven;
• the electrical system has an eective earth
connection conforming to standards and
current law.
The earth connection is required by law.
The cable must not, at any point, reach a tem-
perature greater than 50°C above the ambient
temperature.
This oven must be connected to the power sup-
ply by a supply cord tted with an appropriately
rated plug compatible with the socket in the nal
sub-circuit of the wiring powering the oven.
If a xed appliance does not have a power cord
and plug, or another device that ensures discon-
nection from the mains with a contact opening
distance that allows for complete disconnection
under the conditions of excessive voltage cat-
egory III, such disconnection devices must be
provided by the mains power supply and must
conform to the installation rules.
The omnipolar socket or switch must be easy to
reach when the appliance is installed.
NOTE: The manufacturer declines all liability if
the usual accident prevention standards and the
above instructions are not followed.
TYPE AND MINIMUM DIAMETER
OF THE CABLES
SASO
H05RR-F 3x1.5 mm² H05RR-F 3x2.5 mm²
H05VV-F 3x1.5 mm² H05VV-F 3x2.5 mm²
H05RN-F 3x1.5 mm² H05RN-F 3x2.5 mm²
H05V2V2-F 3x1.5 mm² H05V2V2-F 3x2.5 mm²
TECHNICAL DATA
Power supply 220-240 V~, 50 Hz
Maximum absorbed power 3200 W
Microwave power 900 W
Grill 1500 W
Hot air 1500 W
Microwave frequency 2450 MHz
Solving traditional baking problems
BAKING PROBLEM CAUSE
Food browns unevenly
• Oven not preheated
• Aluminum foil on oven rack or oven bottom
• Baking utensil too large for recipe
• Pans touching each other or oven walls
Food too brown on bottom
• Oven not preheated
• Using glass, dull or darkened metal pans
• Incorrect rack position
• Pans touching each other or oven walls
Food is dry or has shrunk excessively
• Oven temperature too low
• Oven not preheated
• Oven door opened frequently
• Tightly sealed with aluminum foil
• Pan size too small
Food is baking or roasting too slowly
• Oven temperature too low
• Oven not preheated
• Oven door opened frequently
• Tightly sealed with aluminum foil
• Pan size too small
Pies do not brown on bottom or have a soggy
crust
• Baking time not long enough
• Using shiny steel pans
• Incorrect rack position
• Oven temperature is too low
Cakes are pale, at, and may not be done inside
• Oven temperature too low
• Incorrect baking time
• Cake tested too soon
• Oven door opened too often
• Pan size may be too large
Cakes are high in the middle and cracked on
thetop
• Baking temperature too high
• Baking time too long
• Pans touching each other or oven walls
• Incorrect rack position
• Pan size too small
Pie crust edges are too brown • Oven temperature too high
• Edges of crust too thin
Poor results can occur with either Bake or Con-
vection Bake for many reasons other than mal-
functioning of the oven. Check the chart below
for the causes of the most common problems.
Since the size, shape and material of baking
utensils directly aect baking results, the best
solution may be to replace old baking uten-
sils that have darkened and warped with age
anduse.

EN 60 EN 61
ELECTRICAL CONNECTION
Before connecting the appliance to the mains,
make sure that:
• the characteristics of the electrical system
satisfy what is shown on the serial number
plate applied to the front of the oven;
• the electrical system has an eective earth
connection conforming to standards and
current law.
The earth connection is required by law.
The cable must not, at any point, reach a tem-
perature greater than 50°C above the ambient
temperature.
This oven must be connected to the power sup-
ply by a supply cord tted with an appropriately
rated plug compatible with the socket in the nal
sub-circuit of the wiring powering the oven.
If a xed appliance does not have a power cord
and plug, or another device that ensures discon-
nection from the mains with a contact opening
distance that allows for complete disconnection
under the conditions of excessive voltage cat-
egory III, such disconnection devices must be
provided by the mains power supply and must
conform to the installation rules.
The omnipolar socket or switch must be easy to
reach when the appliance is installed.
NOTE: The manufacturer declines all liability if
the usual accident prevention standards and the
above instructions are not followed.
TYPE AND MINIMUM DIAMETER
OF THE CABLES
SASO
H05RR-F 3x1.5 mm² H05RR-F 3x2.5 mm²
H05VV-F 3x1.5 mm² H05VV-F 3x2.5 mm²
H05RN-F 3x1.5 mm² H05RN-F 3x2.5 mm²
H05V2V2-F 3x1.5 mm² H05V2V2-F 3x2.5 mm²
TECHNICAL DATA
Power supply 220-240 V~, 50 Hz
Maximum absorbed power 3200 W
Microwave power 900 W
Grill 1500 W
Hot air 1500 W
Microwave frequency 2450 MHz
Solving traditional baking problems
BAKING PROBLEM CAUSE
Food browns unevenly
• Oven not preheated
• Aluminum foil on oven rack or oven bottom
• Baking utensil too large for recipe
• Pans touching each other or oven walls
Food too brown on bottom
• Oven not preheated
• Using glass, dull or darkened metal pans
• Incorrect rack position
• Pans touching each other or oven walls
Food is dry or has shrunk excessively
• Oven temperature too low
• Oven not preheated
• Oven door opened frequently
• Tightly sealed with aluminum foil
• Pan size too small
Food is baking or roasting too slowly
• Oven temperature too low
• Oven not preheated
• Oven door opened frequently
• Tightly sealed with aluminum foil
• Pan size too small
Pies do not brown on bottom or have a soggy
crust
• Baking time not long enough
• Using shiny steel pans
• Incorrect rack position
• Oven temperature is too low
Cakes are pale, at, and may not be done inside
• Oven temperature too low
• Incorrect baking time
• Cake tested too soon
• Oven door opened too often
• Pan size may be too large
Cakes are high in the middle and cracked on
thetop
• Baking temperature too high
• Baking time too long
• Pans touching each other or oven walls
• Incorrect rack position
• Pan size too small
Pie crust edges are too brown • Oven temperature too high
• Edges of crust too thin
Poor results can occur with either Bake or Con-
vection Bake for many reasons other than mal-
functioning of the oven. Check the chart below
for the causes of the most common problems.
Since the size, shape and material of baking
utensils directly aect baking results, the best
solution may be to replace old baking uten-
sils that have darkened and warped with age
anduse.

EN 62 EN 63
Troubleshooting
1
1
!
!
ERROR
SMOKE

EN 62 EN 63
Troubleshooting
1
1
!
!
ERROR
SMOKE