Haier MWM12001SCGSS User manual

1.2 CU. FT. / 1000 WATT
MICROWAVE OVEN
CONVECTION, GRILL, AND SENSOR COOKING
HORNO MICROONDAS
DE 1,2 PIES CÚBICOS/1000 VATIOS
COCCIÓN CON CONVECCIÓN, GRILL Y SENSOR
FOUR A MICRO-ONDES
1,2 PI (34 L) 1000 WATTS
CONVECTION, GRILL ET CUISSON AVEC SENSEUR
User Manual
Model # MWM12001SCGSS
Manual del Usuario
Para Modelo de # MWM12001SCGSS
Guide de l’Utilisateur
Modéle# MWM12001SCGSS
Quality ■Innovation ■Style

PRODUCT REGISTRATION
Keep for your records to obtain
Warranty Service
Thank you for using our Haier product. This
easy-to-use manual will guide you in getting
the best use out of your appliance.
Remember to record the model and serial
number. They are on a label in
back of the appliance.
__________________________
__________________________
__________________________
Staple your receipt to your manual.
You will need it to obtain warranty service.
Please register online at www.prodregister.com/Haier
UNPACKING YOUR MICROWAVE
1. Inspect and remove all packing materials. This includes the foam and any
adhesive tape both inside and outside of the unit.
2. Inspect and remove any remains of packing, tape, or printed materials before
powering on your Haier appliance.
DANGER
Risk of child entrapment.
Before you throw away your old appliances,
take off the door so that children may not
easily get trapped inside.
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English
Model Number
Microwave Serial number
Date of purchase
Please read this manual carefully before using.
Retain it for your future reference.

English
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door
operation can result in harmful exposure to microwave energy. It is important
not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow
soil or cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the
oven door closes properly and that there is no damage to the:
1. Door (bent)
2. Hinges and latches (broken or loosened)
3. Door seals and sealing surfaces
(d) The oven should not be adjusted or repaired by anyone except properly
qualified service personnel.
Addendum
• If the apparatus is not maintained in a good state of cleanliness, its surface
could be degraded and affect the lifespan of the apparatus, leading to a
dangerous situation.
Before you call for service
If the oven fails to operate:
a) Ensure that the oven is plugged in securely. If it is not, remove the plug from
the outlet, wait 10 seconds and plug it in again securely.
b) Check for a blown circuit fuse or a tripped main circuit breaker. If these seem
to be operating properly, test the outlet with another appliance.
c) Ensure that the control panel is programmed correctly and the timer is set.
d) Ensure that the door is securely closed, engaging the door safety lock system.
Otherwise, the microwave energy will not flow into the oven.
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT
A QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE
MICROWAVE OVEN YOURSELF.
WARNING
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PAGE
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE .............................2
SPECIFICATIONS ...........................................................................3
IMPORTANT SAFETY INSTRUCTIONS..............................................4
GROUNDING INSTRUCTION..........................................................6
UTENSILS......................................................................................7
COOKING TECHNIQUES................................................................8
PARTS & ACCESSORIES .................................................................9
INSTALLATION............................................................................10
CONTROL PANEL........................................................................11
OPERATION...........................................................................11-24
CLEANING AND CARE.................................................................25
TROUBLESHOOTING ...................................................................26
LIMITED WARRANTY...................................................................27
MICROWAVE TABLE OF CONTENTS
English
Model: MWM12001SCGSS
Voltage: 120V ~ 60Hz
Power Imput: 1500W
Output Power (Microwave): 1000W
Input Power (Grill): 1100W
Output Power (Convection): 1500W
Oven Capacity: 1.2 Cubic Feet
Turntable Diameter: 12.4 Inches
External Dimensions (WxHxD): 20.5 x 20.1 x 12.4 Inches
Net Weight: 41.4 lbs.
Warning: Handling the cord on this microwave, or cords
associated with accessories sold with this product, will
expose you to lead. Lead is a substance known to the
state of California to cause cancer and birth defects or
other reproductive harm. Wash hands after handling.
SPECIFICATIONS

English
When using electrical appliances, basic safety precautions should be followed,
including the following:
WARNING: To reduce the risk of burns,
electric shock, fire, injury to
persons or exposure to
excessive microwave
energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY" on page 2.
3. This appliance must be grounded. Connect only to properly grounded outlet. See
"GROUNDING INSTRUCTIONS" on page 6.
4. Install or locate this appliance only in accordance with the provided installation
instructions on page 10.
5. Some products such as whole eggs and sealed containers -for example, closed
glass jars- are able to explode and should not be heated in this oven.
6. Use this appliance only for its intended use as described in this manual. Do not
use corrosive chemicals or vapors in this appliance. This type of oven is specifically
designed to heat, cook, or dry food. It is not designed for industrial or
laboratory use.
7. As with any appliance, close supervision is necessary when used by children.
8. To reduce the risk of fire in the oven cavity:
• Do not overcook food. Carefully attend appliance when paper, plastic, or
other combustible materials are placed inside the oven to facilitate cooking.
• Remove wire twist-ties from paper or plastic bags before placing bag
in oven.
• If materials inside the oven should ignite, keep oven door closed, turn oven
off, and disconnect the power cord or shut off power at the fuse or circuit
breaker panel.
• Do not use the cavity for storage purposes. Do not leave paper
products, cooking utensils or food in the cavity when not in use.
9. Liquids, such as water, coffee, or tea can be overheated beyond the boiling
point without appearing to be boiling due to surface tension of the liquid. Visible
bubbling or boiling when the container is removed from the microwave oven is not
always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
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IMPORTANT SAFETY
INSTRUCTIONS

10. Do not deep fry food in the microwave. It is difficult to control the fat which could
cause a fire hazard.
11. Pierce foods with heavy skins such as potatoes, whole squash, apples and
chestnuts before cooking.
12. The contents of feeding bottles and baby jars should be stirred or shaken and the
temperature should be checked before serving in order to avoid burns.
13. Cooking utensils may become hot because of heat transferred from the heated
food. Potholders may be needed to handle the utensil.
14. Do not cover or block any openings on the appliance.
15. Do not store or use this appliance outdoors. Do not use this product near water,
for example, near a kitchen sink, in a wet basement, near a swimming pool, or
similar locations.
16. Do not operate this appliance if it has a damaged cord or a plug, if it is not
working properly or if it has been damaged or dropped.
17. Do not immerse cord or plug in water. Keep cord away from heated
surface. Do not let cord hang over edge of table or counter.
18. Use only thermometers that are specifically designed for use in
microwave ovens.
19. Be certain the glass tray and roller rings are in place when you operate the oven.
20. This appliance should be serviced only by qualified service personnel. Contact
nearest authorized service facility for examination, repair, or adjustment.
21. Oversized foods or oversized metal utensils should not be inserted in a
microwave/convection oven as they may create a fire or risk of electrical shock.
22. Do not clean with metal scouring pads. Pieces can burn off the pad and touch
electrical parts involving a risk of electric shock.
23. Do not use paper products when appliance is operated in the grill mode.
24. Do not cover racks or any other part of the oven with metal foil. This will cause
overheating of the oven.
25. When cleaning surfaces where the door and the base come together when the
door is closed, use only mild, nonabrasive soaps, or detergents applied with a
sponge or soft cloth.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
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Electrical Requirements
WIRING AND GROUNDING INSTRUCTIONS
This appliance must be plugged into at least a 15 AMP 110-115 VOLT
60 Hz GROUNDED OUTLET. This appliance must be grounded. It is
equipped with a 3-wire cord having a
grounding plug. The plug must be plugged
into an outlet that is properly installed and
grounded.
WARNING! Improper use of grounded
wire can result in the risk
of electric shock. Consult
a physician if necessary.
Do not attempt to defeat
this safety feature by
modifying the plug.
THE POWER CORD
1. A short power-supply cord is provided with this unit
to reduce the risks associated with a longer cord; for
example, tripping
or entanglement.
2. Avoid the use of an extension cord because it may
overheat and cause a risk of fire. If it is necessary to
use an extension cord, care must be exercised and these
guide lines should be followed:
a. The marked electrical voltage rating of the extension
cord must be be equal to or greater than the electrical
voltage rating of the appliance.
b. Use only 3-wire extension cords with a 3-blade
grounding plug.
c. Longer cords should be arranged so that they do not
drape over countertops or tabletops where they can be
a hazard, or where they can be pulled on by
children intentionally.
ATTEMPTING ANY MAINTENANCE OR CLEANING:
To minimize the possibility of electric shock, unplug this appliance from
the power supply or disconnect at the household distribution panel by
removing the fuse or switching off the circuit breaker before attempting
any maintenance or cleaning.
SAFETY INSTRUCTIONS
WARNING
Avoid fire hazard or electric
shock. Do not use an extension cord or
an adapter plug. Do not remove any
prong from the power cord.
Do not, under any
circumstances,
cut, remove,
or bypass the
grounding prong.
Grounding type
wall receptacle
Power supply
cord with 3-prong
grounding plug
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WARNING:
WARNING:

UTENSILS
This section lists which utensils can be used in the microwave, which ones have
limited use for short periods, and which ones should not be used in the
microwave.
Recommended
• Microwave browning dish – Use to brown the exterior of small items such as
steaks, chops, or pancakes. Follow the directions provided with your
browning dish.
• Microwaveable plastic wrap – Use to retain steam. Leave a small opening for
some steam to escape and avoid placing it directly on the food.
• Paper towels and napkins – Use for short-term heating and covering; These
absorb excess moisture and prevent spattering. Do not use recycled paper
towels, which may contain metal and could ignite.
• Glass and glass-ceramic bowls and dishes – Use for heating or cooking.
• Paper plates and cups – Use for short-term heating at low temperatures. Do not
use recycled paper, which may contain metal and could ignite.
• Wax paper – Use as a cover to prevent spattering.
• Thermometers – Use only those labeled “Microwave Safe” and follow all
directions. Check the food in several places. Conventional thermometers may
be used on microwave food once the food has been removed from the oven.
Limited Use
• Aluminum foil – Use narrow strips of foil to prevent overcooking of exposed
areas. Using too much foil can damage your oven, so be careful.
• Ceramic, porcelain, and stoneware – Use these if they are labeled “Microwave
Safe.” If they are not labeled, test them to make sure they can be used safely.
• Plastic – Use only if labeled “Microwave Safe.” Other plastics can melt.
• Straw, wicker, and wood – Use only for short-term heating, such as warming
dinner rolls for a few seconds; baskets and bowls may be flammable.
WARNING
Not Recommended
• Glass jars and bottles – Regular glass is too thin to be used in a microwave.
It can shatter and cause damage and injury.
• Paper bags – These are a fire hazard, except for popcorn bags that are
designed for microwave use.
• Styrofoam plates and cups – These can melt and leave an unhealthy
residue on food.
• Plastic storage and food containers – Containers such as margarine tubs
can melt in the microwave.
• Metal utensils – These can damage your oven. Remove all metal
before cooking.
Note
Should you wish to check if a dish is safe for microwaving, place the
empty dish in the oven and microwave on HIGH for 30 seconds.
A dish which becomes very hot should not be used.
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COOKING TECHNIQUES
Your microwave makes cooking easier than conventional cooking, provided you
keep these considerations in mind:
Stirring
Stir foods such as casseroles and vegetables while cooking to distribute heat
evenly. Food at the outside of the dish absorbs more energy and heats more
quickly, so stir from the outside to the center. The oven will turn off when you
open the door to stir your food.
Arrangement
Arrange unevenly shaped foods, such as chicken pieces or chops, with the
thicker, meatier parts toward the outside of the turntable where they receive more
microwave energy. To prevent overcooking, place delicate areas, such as
asparagus tips, toward the center of the turntable.
Shielding
Shield food with narrow strips of aluminum foil to prevent overcooking. Areas
that need shielding include poultry wing-tips, the ends of poultry legs, and
corners of square baking dishes. Use only small amounts of aluminum foil.
Larger amounts can damage your oven.
Turning
Turn foods over midway through cooking to expose all parts to microwave
energy. This is especially important with large foods such as roasts.
Standing
Foods cooked in the microwave build up internal heat and continue to cook for a
few minutes after heating stops. Let foods stand to complete cooking, especially
foods such as cakes and whole vegetables. Roasts need this time to complete
cooking in the center without overcooking the outer areas. All liquids, such as
soup or hot chocolate, should be shaken or stirred when cooking is complete.
Let liquids stand a moment before serving. When heating baby food, stir well at
removal and test the temperature before serving.
Adding moisture
Microwave energy is attracted to water molecules. Food that is uneven in
moisture content should be covered or allowed to stand so that the heat disperses
evenly. Add a small amount of water to dry food to help it cook.
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Parts and Accessories
Remove the oven and all materials from the carton and oven cavity.
Your oven comes with the following accessories:
Glass tray ............................1
Turntable ring assembly.........1
A.Control panel
B.Turntable shaft
C.Turntable ring assembly
D.Glass tray
E.Observation window
F.Door assembly
G.Safety interlock system
H.Grill Rack
Turntable Installation
a. Never place the glass tray upside down.
The glass tray should never be restricted.
b. Both glass tray and turntable ring assembly
must always be used during cooking.
c. All food and containers of food are always
placed on the glass tray for cooking.
d. If glass tray or turntable ring assembly cracks or breaks, contact your nearest
authorized service center.
SETTING UP YOUR OVEN
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Glass Tray Hub (underside)
Turntable
Ring
Assembly
Turntable Shaft