Halo ELITE 1B User manual

1
ESSENTIALS GUIDE

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08
TURN UP THE HEAT WITH DUAL COOKING ZONES
TABLE OF CONTENTS
04
MEET THE ELITE 1-BURNER 2-ZONE OUTDOOR GRIDDLE
06
FEATURES OF YOUR ELITE 1B

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10
OWNERS MANUAL
17
CONNECTING 20 LBS. TANK
23
SEASONING YOUR GRIDDLE
14
PRODUCT RECORD
11
CSA - EN
15
CONNECTING 1 LB. CYLINDER
LIGHTING INSTRUCTIONS 20
CARING FOR YOUR ELITE 1B 24
22
GREASE CUP POSITION
TROUBLESHOOTING 25
ELITE 1B PARTS LIST 26
ASSEMBLED DIMENSIONS 28
FIVE (5) YEAR LIMITED WARRANTY 29

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MEET THE
Taking your outdoor cooking skills above and beyond never felt so simple.
With the Elite 1B, enjoy true wall to wall cooking with the industry’s first
and only dual zone, single burner outdoor griddle. Propane fueled and
with features like a unique wind proof design, rear grease disposal and
spatula clean off, when it comes to innovation and an elite outdoor cooking
experience, we’ve got you covered.
We strive to Rise Above in both who we are and what we create. Our mission
is to be a catalyst for re-connecting people and enhancing the experience
of cooking outdoors - In the greatness of nature, on-the-go, and in your
backyard.
The entire team here at Halo thanks you for joining our community. We look
forward to serving you by listening and continuing to bring you authenticity,
versatility and innovation.
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No more cold zones!
Innovative burner design for cooking and keeping foods warm.
Control 2 zones with 1 burner.
WALL TO WALL COOKING SURFACE
Season the Elite 1B's 273 in2total cooking surface within 30 minutes.
Attach the handles to easily remove the griddle top.
SEASON YOUR GRIDDLE IN 30 MINUTES
EASY LIFT OFF
DUAL ZONE BURNER SYSTEM
FEATURES OF YOUR
WIND-PROOF DESIGN
No gap with our inset griddle surface. Flame stays lit!

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Designed to connect a
1 lb or a 20 lb adjustable
propane tank. Perfect
for on-the-go or in the
backyard.
WALL TO WALL COOKING SURFACE PROPANE FUELED
WIDE RANGE
TEMPERATURE
415° F to 530°F
QUICK WARM UP TIME
Ready to cook in 10 minutes.
BUILT IN UTENSIL CLEAN OFF
Clean utensils as you cook.
GREASE MANAGEMENT SYSTEM
Extra large capacity grease
cup included.

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88
WITH DUAL COOKING ZONES
ZONE 1

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The Elite 1B Outdoor Griddle has two zones within one burner, designed to give you
the benet of precise control over your cooking surface. Independently operate
each zone and control cooking temperatures for an elevated, wall to wall cooking
experience — no more cold zones!
ZONE 2

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SCAN FOR
Product Registration
Online Owner’s Guide
Assembly Videos
10
OWNERS MANUAL
MODEL NO: HZ-1007-ANA

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IMPORTANT SAFETY INFORMATION
If you smell gas:
• Shut off gas to the appliance.
• Extinguish any open ame.
• Open lid.
• If odor continues, keep away from the
appliance and immediately call your re
department.
Failure to follow the Dangers, Warnings and
Cautions contained in this Owner’s Manual
may result in serious bodily injury or death.
DANGER
• Never operate this appliance unattended.
• Never operate this appliance within 10"
(3.0 m) of any structure, combustible
material or other gas cylinder.
• Never operate this appliance within 25"
(7.5 m) of any ammable liquid.
• If a re should occur, keep away from the
appliance and immediately call your re
department. Do not attempt to extinguish
an oil or a grease re with water.
Failure to follow these instructions could
result in re, explosion or burn hazard which
could cause property damage, personal
injury or death.
DANGER
Do not leave the appliance unattended. Keep
children and pets away from the appliance at
all times.
WARNING
This instruction manual contains important
information necessary for the proper assembly
and safe use of the appliance.
WARNING
This product can expose you to chemicals,
including carbon monoxide, which are known to
the State of California to cause cancer and birth
defects or other reproductive harm. For more
information go to www.P65Warnings.ca.gov
WARNING
CALIFORNIA PROPOSITION 65
Do not try to light this appliance without
reading the Ignition Instructions section of
this manual.
WARNING
When using a match to light the appliance,
make sure to use the included matchlight
stick or a long 11” match.
WARNING
FOR OUTDOOR USE ONLY and shall not be
used in a building, garage, or any other
enclosed area.
WARNING
Spiders and insects can nest inside the burner
of the appliance and disrupt gas ow. Inspect
the burner at least once a year.
WARNING
This appliance is not intended for commercial
use.
WARNING
Check all gas supply ttings for leaks before
each use. Do not use the appliance until all
connections have been checked and do not
leak.
WARNING
• "Read and follow all warnings
and instructions before
assembling and using the
appliance."
• "Follow all warnings and
instructions when using the
appliance."
• "Keep this manual for future
reference."
• "Keep the fuel supply hose away
from any heated surface(s)."
WARNING
In the event of rain, snow, hail, sleet, or other
forms of precipitation while cooking with oil
or grease, cover the cooking vessel immediately
and turn off the appliance burners and gas
supply. Do not attempt to move the appliance
or cooking vessel.
WARNING
Keep any electrical supply cord and the fuel
supply hose away from any heated surfaces.
WARNING
Place dust cap on cylinder valve outlet whenever
the cylinder is not in use. Only install the type
of dust cap on the cylinder valve outlet that is
provided with the cylinder valve. Other types of
caps or plugs may result in leakage of propane.
WARNING
The manufacturer has made every effort to
eliminate any sharp edges. However, you should
handle all components with care to avoid
accidental injury.
WARNING
Please read all instructions thoroughly before
proceeding. Find a large, clean area in which
to assemble your Halo 2-Zone Countertop
Griddle. Please refer to the assembly diagram, as
necessary.
CAUTION

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• Use Halo 2-Zone Countertop Griddle as purchased.
• Use Halo 2-Zone Countertop Griddle installation must conform with
local codes, or in the absence of local codes, with either the National
Fuel Gas Code, ANSI Z223.1/ NFPA 54, Natural Gas and Propane
Installation Code, CSA B149.1, or Propane Storage and Handling Code,
B149.2, or the Standard for Recreational Vehicles, ANSI A 119.2/NFPA
1192, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable.
• Use Halo 2-Zone Countertop Griddle is not for use in or on recreational
vehicles and/or boats.
• Halo 2-Zone Countertop Griddle is safety certied for the United States
use only. Do not modify for use in any other countries. Alteration will
result in a safety hazard.
• The pressure regulator supplied with the appliance must be used.
Replacement pressure regulators Part # HZ-1004-28 for 1 lb. cylinder
or HZ-1007-25 for 20 lb. cylinder must be used with the appliance.
• Place dust cap on cylinder valve outlet whenever the cylinder is not in
use. Only install the type of dust capon the cylinder valve outlet that
is provided with the cylinder valve. Other types of caps or plugs may
result in leakage of propane.
INSTALLATION SAFETY PROTECTIONS
• Keep appliance area clear and free from combustible materials,
gasoline and other ammable vapors and liquids.
• Do not obstruct the ow of combustion and ventilation air ow.
• Keep the ventilation opening of the cylinder enclosure free and clear
from debris.
• Visually check burner ames.
• Clean appliance, including special surfaces, with recommended
cleaning agents, if necessary.
• Check and clean burner/venturi tube for insects and insect nests. A
clogged tube can lead to a re beneath the appliance.
SAFETY MAINTENANCE
Turn OFF Halo 2-Zone Countertop Griddle when not in use.
• Never move Halo 2-Zone Countertop Griddle while in operation or still
hot.
• Use long-handled barbecue utensils and oven mitts to avoid burns and
grease splatters.
• Keep unit minimum of 36” away from walls, buildings, vehicles or other
structures while in use.
USE AND CARE
• Clean Halo 2-Zone Countertop Griddle after each cookout.
• Turn off gas supply, If you notice grease dripping onto the valve or
regulator. Determine the cause, correct it, then clean and check valve,
hose and regulator before continuing to operate Halo 2-Zone
• Countertop Griddle.
• Keep ventilation openings in cylinder enclosure free and clear of debris.
• The regulator may make a humming or whistling noise during
operation. This will not affect safety or use of Halo 2-Zone Countertop
Griddle .
• Turn off Halo 2-Zone Countertop Griddle immediately, If the regulator
frosts,. This indicates a problem with the LP cylinder, and it should not
be used on any product. Return to supplier.
• Please call customer support at 1-833-572-1688, If you have a problem
with your Halo 2-Zone Countertop Griddle refer to the Troubleshooting
Section on page 25.
IMPORTANT:
• To check valve, rst push in the control knob then release, the control
knob should spring back. If the control knob does not spring back,
replace valve assembly before using Halo 2-Zone Countertop Griddle .
• Push and turn the control knob counterclockwise to low position then
turn back to OFF position. The valve should rotate smoothly.
CHECK CONTROL VALVE CONDITION
Turn the control knob on Right Zone to ignite the burner. Press the
electronic ignition button for 2-3 seconds. You will hear it click then turn
to Dual Zone to lite both burner zones, Turn knob from high to low. You
should see a smaller ame in low position than seen on high. Always check
ame prior to each use. If only low ame is seen refer to “Sudden drop or
low ame” in the Troubleshooting section on page 25.
BURNER FLAME CHECK
• Plastic components: Do not use Cortisol, abrasive cleaners, degreasers
or a concentrated oven cleaner on plastic parts that could cause a
damage. Wash with warm soapy water and wipe dry.
• Painted surfaces: Wash with mild detergent or nonabrasive cleaner
and warm soapy water. Wipe dry with a soft nonabrasive cloth. Do not
use abrasive pad on areas with graphics. The grease deposits or baked
on grease may require the use of an abrasive plastic cleaning pad. Do
not apply a corrosive oven cleaner to painted surfaces.
GENERAL CLEANING

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CSA - ENGLISH
• Stainless Steel Cleaning Tips:
Step 1: Dip a soft cloth in warm water mixed with a mild dish detergent.
Wipe the surface, rinse the cloth and wipe again, then dry with a towel
to prevent water spots.
Step 2: If you still see ngerprints, spray a glass cleaner onto a soft
cloth and wipe ngerprints away.
Step 3:To remove baked-on food and grease, make a paste of baking
soda and warm water. Gently rub onto the surface using a soft cloth or
sponge. Wipe with a clean wet cloth and towel dry. For scratches and
stains, use a stainless-steel cleaner and apply to the area, following
directions. Rinse with a clean damp cloth, then dry.
• Store outdoors in dry & well-ventilated space and out of reach of children.
• Store indoors ONLY if LP Cylinder is turned off and disconnected, removed
from the unit and stored outdoors.
• Follow “Cleaning the Burner Assembly” instructions before starting griddle
after removing from storage.
STORING YOUR GRIDDLE
Follow instructions below to clean and/or replace burner/or replace
electrode assembly or if you have trouble igniting your Use Halo 2-Zone
Countertop Griddle.
1. Turn control knob OFF position.
2. Detach burner from bracket and remove electrode assembly.
3. Carefully lift burner up and pull away to the left from valve openings.
Suggestions: there are three ways to clean the burner tubes.
• Use a narrow nylon brush with a exible handle (not recommend
use a brass wire brush), run the brush through burner venturi
through burner several times.
• Bend a rigid wire (coat hanger also works well) into a small hook.
Run the hook through burner tube several times.
• Use an air hose to force air into the burner tube and out the
burner ports (Wear eye protection). Check each port to make sure
air comes out each hole.
4. Wire brush entire outer surface of burner to remove food residue
and dirt.
5. Clean any blocked ports with a stiff wire such as an open paper clip.
6. Check burner for damage, due to normal wear and corrosion some
holes may become enlarged. If any large cracks or holes are found
replace burner.
7. Attach electrode assembly to burner and connect electrode wire.
8. Carefully place burner back to valve spuds
9. Attach burner to bracket on rebox.
CLEANING AND BURNER ASSEMBLY
Food storage safety tips:
• Understand what “high-risk” foods are. ...
• Always keep high-risk food at the proper temperature. ...
• Store raw foods, such as raw meat, seafood, and vegetables below cooked
foods in the refrigerator or freezer.
• Store food in properly covered containers made of glass or plastic. ...
• Avoid refreezing already thawed foods. ...
WHAT YOU SHOULD KNOW ABOUT
FOOD SAFETY
1. WASH YOUR HANDS-Wash your hands with hot water and soap for at least
15-20 seconds before and after handling food.
2. SEPARATE RAW AND READY TO EAT/COOKED FOODS
• Ensure that raw food is kept always refrigerated and away from ready
to eat/cooked foods. Food being marinated should also be kept in the
fridge and covered.
• Ready to eat foods (such as salads, vegetables, sauces) and cooked
foods should never come into contact with raw food as this causes
harmful bacteria to contaminate the cooked food.
• Always ensure that you use different chopping boards/utensils for raw
and cooked foods, and always wash your hands after handling raw food.
3. COOK FOOD THOROUGHLY
• Harmful bacteria, such as E-Coli and Salmonella, cause food poisoning
and these harmful bacteria are killed by cooking. Therefore, it is vital to
cook food thoroughly to ensure that food is safe to eat.
• Always check whether meat is cooked by taking a fork and a sharp
knife and slice into the thickest part of the meat. The color of the meat
in the center should not have any pink coloring or it needs to cook
longer.
• Burgers should always be cooked thoroughly and never be served pink.
• On the other hand, food thermometers can be purchased in most
supermarkets and will easily tell whether meat is cooked by probing
the meat to ensure a minimum temperature of 165 degrees Fahrenheit
or 74 degree Celsius. They are a handy tool to have in your kitchen to
4. SERVE FOOD IMMEDIATELY AFTER COOKING
• Do not let cooked food sit at room temperature as this allows harmful
bacteria to grow. Once food is cooked, serve immediately.
• Otherwise, you should cool quickly, refrigerate and consume with 2 days.
5. ALWAYS KEEP FOOD COVERED
• Always keep food covered to ensure that ies are not contaminating
your food.
GRIDDLE FOOD AND SAFETY

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CSA - ENGLISH
• Use a meat thermometer to ensure food has reached a safe internal
temperature.
• Whole poultry should reach 165° F/ 73.8 °C for dark meat, 160°F/ 71°C for
white meat.
• Hamburgers made of any ground meat or poultry should reach
160°F/71°C and be brown in the middle with no pink juices. Beef, veal
and lamb steaks, roasts and chops can be cooked to 145°F/63°C. All cuts
of pork should reach 160°F/71°C.
NEVER partially grill meat or poultry and nish cooking later. Cook food
completely to destroy harmful bacteria..
HOW TO CHECK IF MEAT IS DONE ON
THE GRIDDLE PRODUCT RECORD
IMPORTANT:FILL OUT PRODUCT
RECORD INFORMATION BELOW, OR
TO REGISTER YOUR PRODUCT, VISIT
OUR WEBSITE AT halo-pg.com.
Model Number:
Serial Number:
Purchase Date:
NOTICE: Model number and Serial
Number located on the under
bottom panel and appliance feet.

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CONNECTING 1 LB. CYLINDER
WARNING
For your safety, when not in use remove the cylinder and the
regulator. Cap the cylinder, the insert tting and the quick
disconnect.
1. Make sure the control knob is in OFF position.
2. Remove plastic cap from top of propane cylinder.
Save cap for storage. Screw propane cylinder into
regulator. Be careful not to cross thread. Hand
Tighten only.
3. The regulator is equipped with Quick Connect. Align
the insert tting on the regulator to the quick connect
body on the side of Pizza oven. Pull back the spring-
loaded coupling then insert into quick connect
coupling rmly and release. The regulator insert will
snap in and lock in place. Perform leak check at this
connection.
4. Never operate oven with propane cylinder
upside down.
NOTICE: To perform a leak test of your gas connections, mix a 50/50 solution of soap and water and brush around regulator and other gas
connections. If growing bubbles appear, there is a leak. Re-tighten connections. If leaks cannot be stopped do not try to repair. Call for
replacement parts at 1-833-572-1688.
Check for leaks at these connections.
CONNECTING 1 LB. DISPOSABLE CYLINDER

DISMANTLING DISPOSABLE PROPANE CYLINDER
1. Turn control knob to OFF position and make sure all
ames are extinguished then release the coupling at
the quick connect body to release the insert.
2. Make sure your griddle is turned OFF and cooled
down.
3. Disconnect the regulator from Quick Connect tting
by pull back the spring-loaded coupling back to
release from the insert tting, then unscrew the bottle
from the regulator.
Quick Disconnect

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CONNECTING 20 LBS. TANK
ADDED FEATURE
Your appliance is equipped with an adjustable low-pressure regulator. The
normal operating pressure is 11" water column and the lower operating pressure
available is 8.5" water column. When operating your appliance under normal
circumstances you will want to have the regulator set at the 11" water column
pressure. If you want to cook with slightly lower temperatures, then set the
regulator to the 8.5" water column setting. Depending on what temperature
setting you have the control knob set at will determine how much lower your
temperatures will be when using the lower pressure setting. Please see the
instructions on how to change from the 11" water column setting and back again.
1. Place LP tank on tank support bracket and secure with tank retention wire
or level, and stable surface.
2. Make sure burner valve is on off position.
3. LP tank should be in OFF position, if not turning wheel clockwise until stop.
4. Remove the protective cap from LP tank valve. Always use cap and strap
supplied with OPD valve.
5. DO NOT USE A POL TRANSPORT PLUG (plastic part with external threads)!
IT WILL DEFEAT THE SAFETY FEATURE OF THE VALVE.
6. The hose and regulator is equipped with Quick Connect. Align the insert
tting on the regulator to the quick connect insert on the side of the Flat
Top Griddle. Pull back the spring-loaded coupling then push the into
insert rmly and release. The Quick Connect will snap in and lock in place.
CONNECTING HOSE + ADJUSTABLE
REGULATOR 20 LBS. TANK 8.5" Water Column
11" Water Column
11" Water Column
8.5" Water Column
11" Water Column
8.5" Water Column
Leak Check
WARNING
The LP tank used with this Flat Top Griddle must meet the following requirements:
• Use appliance only with LP (propane) gas and the regulator/valve assembly supplied.
• Installation must conform with local codes, or in their absence with National Fuel Gas Code, NFPA 54/ANSI Z223.1. Handling and
storage of LP cylinders must conform to LP Gas Code NFPA/ANSI 58.
• Do not modify this appliance. Modications will result in a safety hazard.
• Apartment Dwellers: Check with management to learn the requirements and re codes for using an LP Gas appliance at an apartment.
If allowed, use outside on the ground oor with a 10-foot clearance from walls or rails.

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1. Attach hose assembly to cylinder.
2. Slowly open cylinder valve.
3. Perform leak check on regulator to Flat Top Griddle,
hose to regulator and hose to cylinder connections
with soapy water. Bubbles indicate a leak. Check
that the connection is not cross threaded and that
it is tight.
4. Perform another leak check. If there is still a leak,
remove the cylinder and contact the manufacturer
for service and repair, before opening LP tank valve,
check the coupling nut for tightness.
5. When appliance is not in use, turn off control knob
and LP tank valve on supply cylinder.
6. Never use LP tank if visibly rusted, damaged, or out
of date.
7. If you notice grease or other hot material dripping
from appliance onto valve, hose or regulator, turn
off gas supply at once. Determine the cause, correct,
clean and inspect valve, hose and regulator before
continuing. Perform a leak test.
8. The regulator may make a humming or whistling
noise during operation. This will not affect the
safety or use of appliance.
LEAK TEST PROCEDURE
Check for leaks at
these connections.
• Pull back the spring-loaded coupling to release regulator cap to achieve 8.5" water column.
• Pull back the spring-loaded coupling then push the regulator cap rmly and release. The regulator cap will snap
in and lock in place to reset the regulator to 11" water column.
HOW TO SET REGULATOR SETTING

19
Tripping hazard over hose and
supply cylinder.
• Make to attach the cylinder
securely with tank retention wire.
• Do not operate the appliance
on the tabletop is higher than
39.8”(101.09 cm).
WARNING
9. Clean and inspect the hose before each use of the appliance. If there is evidence of abrasion, wear, cuts or leaks,
the hose must be replaced prior to the appliance being put into operation. See product tag for hose & regulator
information.
10.Do not block holes in bottom or sides of appliance.
11. Never operate appliance with LP tanks out of correct position specied in Assembly Instructions.
12. Always close LP tank valve and remove coupling nut before moving LP tank form specied operating position.
13. NEVER store a spare LP tank under or near appliance or in enclosed
14. If you see, smell, or hear escaping gas, immediately get away from the LP tank/appliance and call your re
department.
15. All spare LP tanks must have safety caps installed on the LP tank outlet. Hose Length 27.5”(69.85cm)
4.15”(10.55cm)
39.8”(101.09cm)

20
LIGHTING THE PIZZA OVEN
1. Open lid during lighting.
2. Push and turn any control knob to .
Press electronic igniter and hold for 3-5
seconds then turn to .
3. If ignition does not occur in 5 seconds, turn
the burner control off, wait 5 minutes, and
repeat the lighting procedure.
LIGHTING INSTRUCTIONS
Symbol Represents Burner being lit
Symbol Represents Burner already lit
Right Burner Zone on HIGH setting
Dual Zones on HIGH setting